001-641 - Food Dehydrator Menuett - Free user manual and instructions

Product type	Food dehydrator
Model	001-641
Brand	Menuett
Dimensions (W x D x H)	350 x 350 x 280 mm
Weight	Approx. 3.5 kg
Power	250 W
Voltage / Frequency	230 V ~ 50 Hz
Drying temperature range	35–70 °C
Number of trays	5
Tray diameter	27 cm
Maximum continuous operation	20 hours, then 2 hours cool-down
Functions	Drying fruits, vegetables, herbs, mushrooms, medicinal plants, seeds, flowers, meat, fish, poultry
Safety features	Overheat protection (timer), child safety (8+ years with supervision), auto shut-off not specified
Maintenance	Lubricate rotating parts with cooking oil; clean trays with hot water and mild detergent; wipe base with damp cloth
Cleaning instructions	Removable trays dishwasher safe? Not specified; hand wash recommended; do not immerse base in water
Spare parts / Repairability	No official spare parts listed; repairs by qualified personnel only
Material	Plastic housing, metal (likely) heating element
Country of origin	Not specified (manufacturer Jula AB, Sweden)
Warranty	Not specified

Frequently Asked Questions - 001-641 Menuett

Can I leave the dehydrator unattended while it runs?

It is recommended not to leave the dehydrator unattended. Always supervise the appliance when it is switched on, especially if near children or pets.

How long does it take to dry fruit?

Drying time varies by fruit and piece size. For example, apple slices may take 8–12 hours, while bananas can take 8–38 hours. Check the manual for specific times.

Do I need to pre-treat vegetables before drying?

Yes, parboil vegetables for 1–5 minutes in boiling water, then rinse with cold water and drain. This helps preserve color and reduce drying time.

How do I clean the dehydrator?

Unplug and let it cool. Clean trays with hot water and mild detergent. Wipe the base with a damp cloth. Do not immerse the base in water. Never use abrasive cleaners.

Can I dry raw meat or fish?

Meat, fish, and poultry should be cooked before drying to ensure safety. Cut into small pieces and dry for 2–8 hours until desired moisture level.

What is the maximum running time?

Do not use for more than 20 hours continuously. After 20 hours, turn off and let it cool for at least 2 hours before restarting.

The trays are not drying evenly. What should I do?

Rotate tray positions by moving the top tray to the bottom and vice versa. Ensure all five trays are placed on the appliance even if some are empty.

Can I dry herbs and flowers?

Yes, drying leaves and seeds works best. Store dried herbs in paper bags or glass jars in a cool, dark, dry place.

Is the dehydrator safe for children to use?

Children aged 8 and above can use it under supervision. Do not allow children to play with the appliance or clean it without supervision.

What should I do if the power cord is damaged?

Do not use the dehydrator. Have it repaired by qualified service personnel. Do not attempt to repair or open the product yourself.

USER MANUAL 001-641 Menuett

Exterior view of a modern multi-tiered industrial steam steamer with control panel (no visible text or symbols)

SE FRUKT-/SVAMPTORK

Bruksanvisning i original

Operating instructions

(Translation of the original instructions)

Important! Read the user instructions carefully before use.

Save them for future reference.

Värna om miljön!

Care for the environment!

Must not be discarded with household waste! This product contains electrical or electronic components that should be recycled. Leave the product for recycling at the designated station e.g. the local authority's recycling station.

Jula reserves the right to make changes. In the event of problems, please contact our service department.

www.jula.com

Tillverkare/ Produsent/ Producenci/ Manufacturer

Jula AB, Box 363, 532 24 SKARA

Distributör/ Distributør/ Dystrybutor/ Distributor

Jula Poland Sp. z o.o., ul.

• Failure to follow all the instructions and safety instructions can result in personal injury and/or material damage.
• This appliance can be used by children from 8 years and upwards and by persons with physical, sensorial or mental disabilities, or persons who lack experience or knowledge, if they are supervised or receive instructions concerning the safe use of the appliance and understand the risks involved with its use. Do not allow children to play with the appliance. Do not allow children to clean or maintain the appliance without supervision. Keep the appliance and its power cord out of the reach of children under eight years of age.

• Do not expose the dryer, power cord or plug to water or other liquids – risk of electric shock.

• Do not use the dryer near a bathtub, shower or sink etc. that contains water or any other liquid, or on wet surfaces.

• Store the dryer in a dry and cool place.
• Do not use the dryer with wet hands.
• Switch off the dryer immediately if it is exposed to moisture.
• Unplug the power cord immediately if the dryer is dropped in water. Do not attempt to pick up the dryer if it has been dropped in water. Have it checked by an authorised service centre before using it again.

NOTE:

• Do not use the dryer for more than 20 hours at a time. After 20 hours, switch off the dryer, unplug the power cord, and allow it to cool for at least 2 hours before starting it again.
• Do not use the dryer if aerosol products are in use

nearby.

• Improper use can cause personal injury and/or material damage.
• Do not place heavy objects on the power cord and do not step on it – risk of electric shock.
• The product gets hot when in use. Do not touch hot parts – risk of burn injuries.
• Put the appliance on a heat-resistant surface when in use – fire risk.
• Always take basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock and/or personal injury.
• The dryer is only intended for private use.
• Do not use the dryer outdoors.
• Always make sure the dryer is switched off when connecting it to, or disconnecting it from, the mains.

• Do not pull the power cord to unplug the plug.

• Switch off and unplug the dryer before cleaning and when it is not in use.

• Do not leave the dryer unattended when it is switched on.
• Check that the mains voltage corresponds to the rated voltage on the type plate.
• If you are using an extension cord, the cross sectional conductor area must be sufficient for the power supply to the dryer.
• Do not expose the product to high temperatures – this can deform the plastic and result in a fire risk.
• Only use the dryer on a stable, level surface.
• Do not allow the power cord to hang over the edge of a table or worktop, or to come in contact with hot surfaces.
• Do not use the dryer if it is damaged or not working properly, or if the power cord or plug are damaged.
• Do not attempt to repair the dryer yourself. Do not

attempt to open or dismantle the product – risk of electric shock. Repairs must only be carried out by qualified service personnel.

• Only use accessories recommended by the manufacturer.
• Avoid contact with moving parts. Keep your hair, clothing, hands, jewellery and other foreign objects away from moving parts.
• The dryer is not intended to be controlled by an external timer or a separate remote control.
• Never point the air flow from the dryer at people or animals, or towards flammable objects.
• Do not place the dryer near sources of heat.
• Place the power cord so that it cannot be stood on, or clenched.

TECHNICAL DATA

Voltage 230 V	~ 50 Hz
Output	250 W
Drying temperature 35-70°C
Trays 5x 27 cm
Dimensions 350 x 350 x 280 mm

DESCRIPTION

Drying is an effective preservation method. The appliance circulates air at a set temperature through the removable, adjustable trays and dries the food uniformly with the least possible loss of nutrients. The appliance can be used to dry fruit, mushrooms, medicinal plants, seeds, flowers and a lot more.

HANDLING

Before using for first time

Unpack the appliance. Check that the mains voltage corresponds to the rated voltage on the type plate. Wash all removable parts in warm water and washing-up liquid. Clean the base with a damp cloth. Do not immerse the base in water or any other liquid.

USE

1. Wash and dry all parts before use.
2. Carefully clean all the food to be dried and remove all damaged parts. Cut the food into suitable pieces and spread them out on the trays. Adjust the height of the trays so that the air can circulate freely between them.
3. Place the trays on the base and remove any water.
4. Put the lid on the top tray. The lid should always be fitted during the drying.

5. Plug in the plug and start the appliance by putting the power switch in the ON position. The red status lamp goes on.

6. When the drying is finished, switch off the appliance by putting the power switch in the OFF position. Allow the food to completely cool. Pack the dried food in suitable containers and store in a dry, dark and cool place.

7. Pull out the plug.

Example

1. Place the food on the top tray, with four empty trays under. Put the lid on the top tray.
2. Place the food on the two upper trays, with three empty trays under. Put the lid on the top tray.

NOTE:

• All five trays should be placed on the appliance, even if one or more trays are empty.
• The specified drying times are only a guide. The drying time is affected by the ambient temperature and the humidity, the moisture content in the food, and the size of the pieces, etc.
• Change the positions of the trays if the food does not dry uniformly, so that the top tray is put at the bottom and the bottom tray at the top. Some fruit and vegetables have peel that make them dry more slowly. Parboil such food 1–2 minutes in boiling water, rinse with cold water, and allow it to run off on a towel before drying.

DRYING FRUIT

1. Wash the fruit.
2. Remove the pips and cut off any damaged parts.

3. Cut the food into suitable pieces and spread them out on the trays.

4. The fruit retains its colour better when drying if the pieces are soaked for 1–2 hours in lemon, pineapple or apple juice. Only use pure, unsweetened juice, diluted with 1:2 parts of water.

5. Spread cinnamon, coconut flakes or other spices on the fruit before drying.

DRYING VEGETABLES

1. Wash the vegetables.
2. Remove the pips and cut off any damaged parts.
3. Cut the food into suitable pieces and spread them out on the trays.
4. Parboil vegetables 1–5 minutes in boiling water, rinse with cold water, and allow it to run off on a towel before drying.

DRYING MEDICINAL PLANTS

1. Drying leaves and seeds produces the best results.
2. Pack dried medicinal plants in paper bags or glass jars and store in a dry, dark and cool place.

STORING DRIED FRUIT

1. The containers should be clean and dry.
2. Pack the dried fruit in glass jars with metal lids and store in a dry, dark and cool place (5–20°C).
3. Check after one week if there is any moisture in the container. If there is moisture, spread the food on the trays and repeat the drying process.

NOTE:

Allow the food to completely cool before putting it the containers.

PREPARATION AND DRYING TIMES FOR FRUIT

Description Preparation Consistency after		drying	Drying time (hours)
Apricot Slice and core Soft 13-28
Orange peel Shred Crisp 8–16
Pineapple (fresh)	Peel and cut into pieces Hard 8–36
Pineapple (preserved)	Pour off the juice and dry the pieces Soft 8–36
Banana Peel and cut into 3–4 mm thick slices Crispy		8–38
Grapes	Do not need to be cut	Soft 8–26
Cherries	Do not need to be cut, can be cored when they are semi-dry		8–12
Pear	Peel and slice	Soft	8–30
Figs	Slice	Hard 8–26
Cranberries	Do not need to be cut	Soft 8–26
Peach	Cut into two, can be cored when they are semi-dry	Soft 8–26
Dates	Core and slice Hard 8–26
Apple	Peel, core and slice or cut into pieces	Soft 8–12

NOTE:

The drying times in the above table are only a guide.

PREPARATION AND DRYING TIMES FOR VEGETABLES

Description Preparation Consistency after		drying	Drying time (hours)
Artichoke	Cut into 3–4 mm thick slices	Crisp 8–13
Aubergine	Peel and cut into 6–12 mm thick slices	Crisp 8–18
Broccoli Cut into pieces, parboil 3–5 min	Crisp 8–20
Mushrooms	Slice (small mushrooms can be dried whole)	Hard 8–14
Green beans	Cut into pieces and parboil	Crisp 8–26
Squash, pumpkin	Cut into about 6 mm thick slices Crisp 8-18
Cabbage, red cabbage, kale	Cut the leaves into 3 mm shreds (remove the stems)	Hard 8-14
Brussels sprouts	Cut into two through the stem Crispy 8-26
Cauliflower Cut into pieces, boil until soft Hard 8-16
Potato Cut into pieces, boil 8-10 min Crispy 8-30
Onion Cut into thin rings Crispy 8-14
Carrot Cook until soft, shred or slice Crispy 8-14
Cucumber Peel and cut into 12 mm thick slices Hard 8-18
Sweet pepper Core and cut into 6 mm thick slices or rings		Crispy 8-14
Chili pepper	Do not need to be cut	Hard 8-14
Parsley	Cut the leaves in two	Crispy 6-10
Tomatoes	Peel and cut into pieces or slices Hard 8-24
Rhubarb	Peel and cut into 3 mm thick pieces Hard 8-38
Beetroot	Cook, allow to cool, cut off the root and tops and slice	Crispy 8-26
Celery Cut into about 6 mm thick slices Crispy 8-14
Spring onion	Shred	Crispy 8-10
Asparagus	Cut into about 2.5 mm thick pieces	Crispy 8-14
Garlic Peel and slice	Crispy 8-16
Spinach	Cook until soft	Crispy 8-16
Mushrooms	Dry only young specimens with rolled in hat edges, cut into pieces or dry whole	Hard and crispy	6-10

NOTE:

The drying times in the above table are only a guide.

PREPARATION OF MEAT, FISH, POULTRY AND GAME

Meat that is to be dried must be carefully prepared so as not to be a health risk. Use meat with a low fat content. Marinate the meat before drying, this helps to extract the fluid and makes it keep better.

POULTRY

Poultry should be cooked before drying. Cut into suitable pieces and dry for 2–8 hours or until the moisture content is sufficiently low.

FISH

Fish should be cooked before drying.

Cut into suitable pieces and dry for 2–8 hours or until the moisture content is sufficiently low.

MEAT AND GAME

Meat and game should be cooked before drying. Cut into suitable pieces and dry for 2–8 hours or until the moisture content is sufficiently low.

MAINTENANCE

Grease the sides/edges with cooking oil where the rotation takes place to avoid friction noise.

Cleaning

Unplug the plug and allow the appliance to cool before cleaning. Wipe the base with a damp cloth. Never expose the base, the power cord or plug to water or any other liquid. Do not use abrasive implements or strong detergent, this can damage the surface. Wash the trays with hot water and washing-up liquid and then wipe dry.