PBD34101X - Oven PROGRESS - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Progress
Model	PBD34101X
Color	Stainless Steel
Height (cm)	59.5
Width (cm)	59.5
Depth (cm)	56.4
Weight (kg)	34.5
Energy Source	Electric
Voltage (V)	220-240
Frequency (Hz)	50/60
Power Consumption (W)	3400
Energy Class	A+
Oven Capacity (L)	71
Number of Functions	8
Functions	Convection, Grill, Defrost, Fan Forced, Pizza, Bottom Heat, Top Heat, Eco
Cleaning Type	Catalytic
Safety Features	Child Lock, Cool Touch Door, Automatic Shut-off
Display	LED Touch
Timer	Yes, Digital
Installation Type	Built-in
Spare Parts Availability	Yes, through authorized service centers
Repairability Index	8.2 / 10
Warranty (years)	2

Frequently Asked Questions - PBD34101X PROGRESS

How do I install the PBD34101X oven?

Ensure the oven is placed in a well-ventilated, heat-resistant cabinet. Connect to a 220-240V outlet with proper grounding. Follow the installation diagram in the manual or hire a qualified electrician.

What is the maximum temperature?

The oven can reach a maximum temperature of 250°C for baking and grilling functions.

How do I use the self-cleaning function?

This model uses catalytic cleaning. Remove large food residues, then run a high-temperature cycle (approx. 250°C) for 60-90 minutes. The catalytic liners absorb grease and burn it off.

Why is my oven not heating up?

Check the power supply, ensure the timer is set correctly, and verify that the oven is not in child lock mode. If the issue persists, the heating element may need replacement.

Can I install the oven myself?

While possible for experienced DIYers, we recommend professional installation to ensure electrical safety and proper ventilation. The oven must be built into a suitable cabinet.

What spare parts are available?

Common spare parts include heating elements, door hinges, thermostats, and control boards. Contact Progress service centers or authorized dealers.

How do I set the timer?

Use the touch control panel to select the timer icon. Set the desired cooking time with the +/- buttons. The oven will automatically shut off when the time elapses.

Is the oven energy efficient?

Yes, the PBD34101X has an energy class of A+, consuming approximately 0.95 kWh per cycle in conventional mode and 0.79 kWh in fan-forced mode.

What does the child lock do?

The child lock disables the oven controls to prevent accidental operation by children. Press and hold the lock icon for 3 seconds to activate or deactivate.

How do I clean the oven door?

Use a mild detergent and soft cloth. Do not use abrasive cleaners. The inner glass can be cleaned with a glass cleaner. For the door seal, wipe gently without stretching.

USER MANUAL PBD34101X PROGRESS

Safety instructions 3

Product description 6

Control panel 6

Before first use 7

Daily use 7

Clock functions 9

Using the accessories 10

Additional functions 11

Hints and tips 11

Care and cleaning 23

Troubleshooting 26

Installation 27

Energy efficiency 29

Subject to change without notice.

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children of less than 3 years of age should be kept away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

- Only a qualified person must install this appliance and replace the cable.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

- Always use oven gloves to remove or put in accessories or ovenware.

- Before carrying out any maintenance, disconnect the appliance from the power supply.

- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- Do not use a steam cleaner to clean the appliance.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

- If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other appliances and units.
  • Install the appliance in a safe and suitable place that meets installation requirements.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Electrical connection

WARNING! Risk of fire and electric shock.

- All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.
- Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door, especially when the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
- This appliance complies with the E.E.C. Directives.

Use

WARNING! Risk of injury, burns and electric shock or explosion.

- This appliance is for household use only.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
- be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.
- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal lighting

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Service

• To repair the appliance contact an Authorised Service Centre.
- Use original spare parts only.

Disposal

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

General overview

1 Control panel
2 Knob for the heating functions
3 Power lamp / symbol
4 Display
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Heating element
8 Lamp
9 Fan
10 Cavity embossment
11 Shelf support, removable
12 Shelf positions

Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Combi pan

For cakes and biscuits. To bake and roast or as a pan to collect fat.

CONTROL PANEL

Buttons

Sensor field / Button Function Description
—	MINUS To set the time.
∅	CLOCK To set a clock function.
+	PLUS To set the time.

Display

A. Clock functions
B. Timer
C. Clock function

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

Preheating

Preheat the empty oven before first use.

DAILY USE

WARNING! Refer to Safety chapters.

Retractable knobs

To use the appliance press the knob. The knob comes out.

Setting a heating function

1. Turn the knob for the heating functions to select a heating function.

2. Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

1. To turn off the oven, turn the knob for the heating functions to the off position.

For function: True Fan Cooking PLUS refer to "Daily use" chapter, Setting the function: True Fan Cooking PLUS".

1. Set the function .Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function .Set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function ☐. Set the maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

Heating functions

Oven function	Application
	The oven is off.
Off position
	To turn on the lamp without a cooking function.
Light
	To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C.
True Fan + Steam
Oven func-tion	Application
Moist Fan Baking	This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Turbo Grilling	To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Fast Grilling	To grill flat food in large quantities and to toast bread.

Oven func-tion	Application
Pizza Setting	To bake pizza. To make intensive browning and a crispy bottom.
Conventional Cooking (Top / Bottom Heat)	To bake and roast food on one shelf position.

Setting the function: True Fan Cooking PLUS

This function allows to improve humidity during the cooking.

WARNING! Risk of burns and damage to the appliance.

Released humidity can cause burns:

• Do not open the oven door when the function works.
• Open the oven door with care after the function stops.

Refer to "Hints and tips" chapter.

1. Fill the cavity embossment with tap water.

Simple line drawing of a bucket pouring liquid into a basin (no text or symbols)

The maximum capacity of the cavity embossment is 250 ml.

Fill the cavity embossment with water only when the oven is cold.

CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot.

1. Put food in the oven and close the oven door.
2. Set the function:

3. Turn the control knob to select a temperature.

4. Turn the knob for the heating functions to the off position to turn off the oven.

5. Remove water from the cavity embossment.

WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment.

CLOCK FUNCTIONS

Clock functions table

Clock function Application
➊	TIME OF DAY To set, change or check the time of day.
|→|	DURATION To set how long the appliance operates.
→|	END To set when the appliance deactivates.
|→|→|	TIME DELAY To combine DURATION and END function.
➁	MINUTE MINDER	To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

Setting the time. Changing the time

You must set the time before you operate the oven.

The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the + or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press again and again until starts to flash.

Setting the DURATION

1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the DURATION time.
   The display shows || .
4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the knob for the temperature to the off position.

Setting the END

1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the time.

The display shows →

1. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
2. Press any button to stop the signal.
3. Turn the knob for the oven functions and the knob for the temperature to the off position.

Setting the TIME DELAY

1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press + or - to set the time for DURATION.
4. Press ⏻
5. Press or to set the time for END.
6. Press ⏻ to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

1. The appliance deactivates automatically. Press any button to stop the signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

Setting the MINUTE MINDER

1. Press again and again until starts to flash.
2. Press or to set the necessary time.

The Minute Minder starts automatically after 5 seconds.

1. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

Cancelling the clock functions

1. Press the again and again until the necessary function indicator starts to flash.
2. Press and hold .— The clock function goes out after some seconds.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Wire shelf and deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a structural component with a magnified inset showing internal details (no text or symbols)

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

ADDITIONAL FUNCTIONS

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Safety thermostat

Incorrect operation of the oven or defective components can cause

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the

deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

True Fan Cooking PLUS

Cakes / pastries / breads

Preheat the empty oven for 5 minutes.

Use the baking tray.

Use the second shelf position.

Food Water in the cavity embossment (ml)	Temperature (°C) Time (min)
Cookies, scones, croissants	100 150 - 180 10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake, apple pie, cinnamon rolls baked in a cake mould.	100 - 150 160 - 180 30 - 60

Frozen ready meals

Preheat the empty oven for 10 minutes.

Use the second shelf position.

Food Water in the cavity embossment (ml)	Temperature (°C) Time (min)
Pizza 150 200 - 210 10 - 20
Croissants 150 170 - 180 15 - 25
Lasagna 200 180 - 200 35 - 50

Food regeneration

Use the second shelf position.

Use 100 ml of water.

Set the temperature to 110 °C.

Food Time	(min)
Bread rolls 10 -	20
Bread 15 -	25
Focaccia 15 -	25
Meat 15 -	25
Pasta 15 -	25
Pizza 15 -	25

Food Time	(min)
Rice 15 -	25
Vegetables 15 -	25

Roasting

Use the glass baking dish.

Use the second shelf position.

Use 200 ml of water.

Food Temperature (°C)	Time (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80

Baking and roasting

Cakes

Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Tempera-ture (°C)	Shelf position	Temper-ature (°C)	Shelf position
Whisked recipes	170 2 160 3 (2 and			4)	45 - 60	In a cake mould
Short-bread dough	170 2 160 3 (2 and			4)	20 - 30	In a cake mould
Buttermilk cheese-cake	170 1 165 2	60 - 80		In a 26		cm cake mould
Apple cake (Ap-ple pie) 1)	170 2 160 2 (left			and right)	80 - 100	In two 20 cm cake moulds on a wire shelf
Strudel 175 3 150 2 60 - 80 In a bak-						ing tray
Jam-tart 170 2 165 2 (left				and right)	30 - 40 In a 26 cm cake mould
Sponge cake	170 2 160 2 50 - 60 In a 26					cm cake mould
Christ-mas cake / Rich fruit cake^1)	160 2 150 2 90 - 120 In a 20					cm cake mould
Plum cake^1)	175 1 160 2 50 - 60 In a bread					tin
Small cakes - one level	170 3 140 - 150 3 20 - 30 In a bak-					ing tray
Small cakes - two lev-els	-- 140 - 150 2 and 4 25 - 35 In a bak-					ing tray
Small cakes - three lev-els	-- 140 - 150 1, 3 and			5	30 - 45 In a bak-ing tray
Biscuits / pastry stripes - one level	140 3 140 - 150 3 30 - 35 In a bak-					ing tray
Biscuits / pastry stripes - two lev-els	-- 140 - 150 2 and 4 35 - 40 In a bak-					ing tray
Biscuits / pastry stripes - three lev-els	-- 140 - 150 1, 3 and			5	35 - 45 In a bak-ing tray
Merin-gues - one level	120 3 120 3 80 - 100 In a bak-					ing tray
Merin-gues-two lev-els 1)	-- 120 2 and 4 80 - 100 In a bak-					ing tray
Buns 1)	190 3 190 3 12 - 20 In a bak-					ing tray
Eclairs - one level	190 3 170 3 25 - 35 In a bak-					ing tray
Eclairs - two lev-els	-- 170 2 and 4 35 - 45 In a bak-					ing tray
Plate tarts	180 2 170 2 45 - 70 In a 20					cm cake mould
Rich fruit cake	160 1 150 2 110 - 120 In a 24					cm cake mould
Victoria sandwich	170 1 160 2 (left			and right)	50 - 60 In a 20	cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
White bread 1)	190 1 190	1 60 - 70 1 - 2				pieces, 500 gr per piece
Rye bread	190 1 180	1 30 - 45 In a				bread tin
Bread rolls 1)	190 2 180	2 (2 and		4)	25 - 40 6 - 8 rolls in a bak- ing tray
Pizza 1)	230 - 250	1 230 - 250	1 10 - 20 In a bak-			ing tray or a deep pan
Scones 1)	200 3 190	3 10 - 20 In a bak-				ing tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Pasta flan	200 2 180	2 40 - 50 In a				mould
Vegeta- ble flan	200 2 175	2 45 - 60 In a				mould
Quich- es 1)	180 1 180	1 50 - 60 In a				mould
La- sagne 1)	180 - 190	2 180 - 190	2 25 - 40 In a			mould
Cannello- ni 1)	180 - 190	2 180 - 190	2 25 - 40 In a			mould

1) Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Beef 200 2	190 2 50 - 70	On a wire				shelf
Pork 180 2	180 2 90 - 120	On a wire				shelf
Veal 190 2	175 2 90 - 120	On a wire				shelf
English roast beef, rare	210 2 200	2 50 - 60 On a wire				shelf
English roast beef, me- dium	210 2 200	2 60 - 70 On a wire				shelf
English roast beef, well done	210 2 200	2 70 - 75 On a wire				shelf
Shoulder of pork	180 2 170	2 120 - 150 With rind
Shin of pork	180 2 160	2 100 - 120 2 pieces
Lamb 190 2	175 2 110 - 130 Leg
Chicken 220	2 200 2 70 - 85 Whole
Turkey 180	2 160 2 210 - 240 Whole
Duck 175	2 220 2 120 - 150 Whole
Goose 175	2 160 1 150 - 200 Whole
Rabbit 190	2 175 2 60 - 80 Cut in					pieces
Hare 190 2	175 2 150 - 200 Cut in					pieces
Pheasant	190 2 175	2 90 - 120 Whole

Fish

Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Trout / Sea bream	190 2 175	2 40 - 55 3 - 4 fish
Tuna fish / Sal- mon	190 2 175	2 35 - 60 4 - 6 fil-				lets

Grilling

Set the maximum temperature.

Preheat the oven for 3 minutes.

Use the fourth shelf position.

Food Quantity Time (min)	Pieces Quantity(kg)		1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 -	12 - 15 10 - 12
Pork chops	4 0.6 12 - 16 12 - 14
Chicken (cut in 2)	2 1	30 - 35 25 - 30
Kebabs	4 -	10 - 15 10 - 12
Breast of chicken	4 0.4 12 - 15 12 - 14
Hamburger	6 0.6 20 - 30 -
Fish fillet	4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6	-	5 - 7	-
Toast	4 - 6	-	2 - 4	2 - 3

Turbo Grilling

Use the first or the second shelf position.

Beef

Preheat the oven.

To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

Food	Temperature (°C)	Time (min)
Roast beef or fillet, rare	190 - 200	5 - 6

Food Temperature (°C)	Time (min)
Roast beef or fillet, medium	180 - 190 6 - 8
Roast beef or fillet, well done	170 - 180 8 - 10

Pork

Food Temperature (°C)	Time (min)
Shoulder, neck, ham joint, 1 - 1.5 kg	160 - 180 90 - 120
Chop, spare rib, 1 - 1.5 kg	170 - 180 60 - 90
Meat loaf, 0.75 - 1 kg	160 - 170 50 - 60
Pork knuckle (pre-cooked), 0.75 - 1 kg	150 - 170 90 - 120

Veal

Food Temperature (°C)	Time (min)
Roast veal, 1 kg	160 - 180 90 - 120
Knuckle of veal, 1.5 - 2 kg	160 - 180 120 - 150

Lamb

Food Temperature (°C)	Time (min)
Leg of lamb, roast lamb, 1 - 1.5 kg	150 - 170 100 - 120

Food Temperature (°C)	Time (min)
Saddle of lamb, 1 - 1.5 kg	160 - 180 40 - 60

Poultry

Food Temperature (°C)	Time (min)
Poultry portions, 0.2 - 0.25 kg each	200 - 220 30 - 50
Chicken, half, 0.4 - 0.5 kg each	190 - 210 35 - 50
Chicken, poulard, 1 - 1.5 kg	190 - 210 50 - 70
Duck, 1.5 - 2 kg	180 - 200 80 - 100
Goose, 3.5 - 5 kg	160 - 180 120 - 180
Turkey, 2.5 - 3.5 kg	160 - 180 120 - 150
Turkey, 4 - 6 kg	140 - 160 150 - 240

Fish (steamed)

Food Temperature (°C)	Time (min)
Whole fish, 1 - 1.5 kg	210 - 220 40 - 60

Moist Fan Baking

For best results follow suggestions listed in the table below.

Food Accessories	Tempera-	ture (°C)	Shelf position	Time (min)
Sweet rolls, 12 pieces	baking tray or dripping pan	175 3 40 - 50
Rolls, 9 pieces	baking tray or dripping pan	180 2 35 - 45
Pizza, frozen, 0.35 kg	wire shelf 180 2 45 - 55
Swiss roll baking	tray or dripping pan	170 2 30 - 40
Brownie baking	tray or dripping pan	170 2 45 - 50
Soufflè, 6 pieces	ceramic ramekins on wire shelf	190 3 45 - 55
Sponge flan base	flan base tin on wire shelf	180 2 35 - 45
Victoria Sandwich	baking dish on wire shelf	170 2 35 - 50
Poached fish, 0.3 kg	baking tray or dripping pan	180 2 35 - 45
Whole fish, 0.2 kg	baking tray or dripping pan	180 3 25 - 35
Fish fillet, 0.3 kg	pizza pan on wire shelf	170 3 30 - 40
Pouched meat, 0.25 kg	baking tray or dripping pan	180 3 35 - 45
Shashlik, 0.5 kg	baking tray or dripping pan	180 3 40 - 50
Cookies, 16 pieces	baking tray or dripping pan	150 2 30 - 45
Macaroons, 20 pieces	baking tray or dripping pan	180 2 45 - 55
Muffins, 12 pieces	baking tray or dripping pan	170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan	170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan	150 2 40 - 50
Tartlets, 8 pieces	baking tray or dripping pan	170 2 30 - 40
Poached vegetables, 0.4 kg	baking tray or dripping pan	180 2 35 - 45
Vegetarian omelette	pizza pan on wire shelf 180 3 35 - 45
Vegetables, mediterran 0.7 kg	baking tray or dripping pan	180 4 35 - 45

Drying - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door

and let it cool down for one night to complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for sour 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

Fruit

Food Temperature (°C)	Time (h) Shelf position
		1 position 2 positions
Plums 60 - 70	8 - 10	3	1 / 4
Apricots	60 - 70	8 - 10	3
Apple slices	60 - 70	6 - 8	3
Pears	60 - 70	6 - 9	3

Information for test institutes

Tests according to IEC 60350-1.

Food Function Acces-	sories	Shelf position	Temperature (°C)	Time (min)	Comments
Small cake	Conventional Cooking	Baking tray	3 170	20 - 30 Put 20 small	cakes per one baking tray.
Small cake	True Fan Cooking / Fan Cooking	Baking tray	3 150	20 - 35 Put 20 small	cakes per one baking tray.
Small cake	True Fan Cooking / Fan Cooking	Baking tray	2 and 4	150 - 160	20 - 35 Put 20 small
Apple pie	Conventional Cooking	Wire shelf	2 180	70 - 90 Use 2 tins (20	cm diameter), diagonally shifted.
Apple pie	True Fan Cooking / Fan Cooking	Wire shelf	2 160	70 - 90 Use 2 tins (20	cm diameter), diagonally shifted.
Fatless-ponge cake	Conventional Cooking	Wire shelf	2 170	40 - 50 Use a cake	mould (26 cm diameter).Preheat the oven for 10 minutes.
Fatless-ponge cake	True Fan Cooking / Fan Cooking	Wire shelf	2 160	40 - 50 Use a cake	mould (26 cm diameter).Preheat the oven for 10 minutes.
Fatless-ponge cake	True Fan Cooking / Fan Cooking	Wire shelf	2 and 4	160 40 - 60 Use a cake	mould (26 cm diameter). Diagonally shifted.Preheat the oven for 10 minutes.
Short bread	True Fan Cooking / Fan Cooking	Baking tray	3 140	20 - 40 -
Food Function Acces-	sories	Shelf position	Tempera-ture (°C)	Time (min)	Comments
Short bread	True Fan Cooking / Fan Cook-ing	Baking tray	2 and 4	140 - 150	25 - 45 -
Short bread	Conven-tional Cooking	Baking tray	3 140 - 150	25 - 45 -
Toast 4 - 6 pieces	Grilling Wire	shelf	4 max. 2 - 3 minutes	first side; 2 - 3 minutes second side	Preheat the oven for 3 minutes.
Beef burger 6 pieces, 0.6 kg	Grilling Wire	shelf and dripping pan	4 max. 20 - 30	Put the wire shelf	on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

Clean all accessories after each use and let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn dirt with a special oven cleaner.

If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.

For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven.
   Use maximum 6% vinegar without any additives.
2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.

Cleaning the door gasket

Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.

To clean the door gasket, refer to the general information about cleaning.

Removing the shelf supports

To clean the oven, remove the shelf supports.

CAUTION! Be careful when you remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a mechanical component, no text or symbols present

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the removed accessories in the opposite sequence.

Removing and installing door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the oven without the internal glass panel.

1. Open the door fully and hold both hinges.

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1. Lift and turn the levers fully on both hinges.

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1. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

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1. Put the door on a soft cloth on a stable surface.
2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.
2. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

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Replacing the lamp

WARNING! Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.
   Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

The back lamp

1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
There is no good cooking performance using the function: True Fan Cooking PLUS.	You did not turn on the function: True Fan Cooking PLUS.	Refer to "Activating the function: True Fan Cooking PLUS".
There is no good cooking performance using the function: True Fan Cooking PLUS.	You did not fill the cavity embossment with water.	Refer to "Activating the function: True Fan Cooking PLUS".
The water in the cavity em-bossment does not boil.	The temperature is too low. Set the temperature at least to 110 °C.Refer to "Hints and tips" chapter.
The water comes out of the cavity embossment.	There is too much water in the cavity embossment.	Deactivate the oven and make sure that the appli-ance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.Refer to the specific proce-dure.
The display shows "12.00". There was a power cut. Reset the clock.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

INSTALLATION

WARNING! Refer to Safety chapters.

Building In

Securing the appliance to the cabinet

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied with a main plug and a main cable.

ENERGY EFFICIENCY

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Product Fiche and information according to EU 65-66/2014

Supplier's name Progress
Model identification PBD34101X
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 28.0 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring performance.

Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do

not dispose of appliances marked with the symbol with the household waste.

Return the product to your local recycling facility or contact your municipal office.

INHALTSVERZEICHNIS

Simple line drawing of a bucket pouring liquid into a basin (no text or symbols)

Technical line drawing of a structural component with two circular inset views showing internal details (no text or symbols)

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

ZUSATZFUNKTIONEN

Kühlgebläse

Line drawing of a hand holding a tool near a vertical panel (no text or symbols)

Technical diagram of a mechanical assembly with an inset showing a close-up of a bracket component (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Line drawing of a hand holding a rectangular object with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)