SCG 5010 - Cooker SCHNEIDER - Free user manual and instructions

Product Type	Gas & Electric Cooker (Free-Standing)
Model	SCG 5010
Brand	Schneider
Dimensions (W x D x H)	500 x 565 x 855 mm (50x55), 500 x 630 x 855 mm (50x60), 600 x 630 x 855 mm (60x60)
Electrical Connection	220-240V AC / 380-415V AC, 50/60 Hz, 16 or 32 A fuse required
Gas Connection	Natural gas (G20/G25) or LPG (G30/G31); injectors included for conversion
Number of Gas Burners (Hob)	4: 1 small (auxiliary), 2 normal (semi-rapid), 1 large (rapid); optional wok burner
Electric Hot Plates (Hob)	Optional: 1 x 145mm (1000W), 1 x 180mm (1500W), rapid versions available
Oven Type	Gas or electric oven with multiple heating modes
Oven Heating Modes	Static, Turbo (fan), Grill, Bottom/Top heat, Fan-assisted
Oven Capacity	Approx. 70-80 liters (depending on model variant)
Temperature Range	40 – 240 °C (mechanical thermostat)
Timer	Mechanical timer (0-90 minutes)
Ignition	Automatic electric ignition via knob or push-button
Safety Features	Flame failure device on gas burners; child lock on oven door; anti-tip chain; safety panel for grill
Cleaning	Removable oven door glass; catalytic wall liners (optional); enamel interior
Oven Lamp	15W, 230V AC, E14 socket (replaceable)
Included Accessories	Deep tray, standard tray, wire grill, telescopic rails (optional), grill deflector sheet, chicken roasting spit
Gas Nozzle Set	Supplied for natural gas and LPG; field replaceable
Energy Class	Not specified in manual (likely A or similar)
Manufacturer	Schneider España de I, S.A. / Made in Turkey

Frequently Asked Questions - SCG 5010 SCHNEIDER

How do I change the oven lamp?

Disconnect the appliance from the mains. Remove the glass protection by turning it (use plastic gloves if tight). Remove the old lamp and install a new one with the same specifications: 230V AC, 15W, type E14. Replace the glass protection and reconnect.

What should I do if a gas burner does not ignite?

Do not operate the igniter for more than 15 seconds. If it does not light, close the gas control valve and wait at least 1 minute before trying again. Ensure the burner cap is correctly placed. If persistent, check the gas supply and injector.

How do I clean the oven door glass?

First, remove the oven door by releasing the hinge locks (use a screwdriver to pull up the locks). Then remove the profile by pressing the plastic latches on both sides and pulling it towards you. Remove the inner glass. Clean with appropriate glass cleaner. Reassemble in reverse order.

Can I convert the appliance from natural gas to LPG?

Yes, the appliance is supplied with injectors for both natural gas and LPG. Replace the injectors on each burner (including oven and grill) using a special screwdriver. Also adjust the bypass screws on the gas taps for reduced flow. Refer to the manual for detailed instructions.

What is the purpose of the grill deflector sheet?

The grill deflector sheet is a safety panel that protects the control panel and knobs from high heat when using the grill. Open the oven door, place the sheet under the control panel, then close the door partially to secure it. It also improves cooking performance.

How do I use the chicken roasting spit?

Place the spit on the frame, then slide the frame into the oven at the desired level. Locate a dripping pan underneath to collect fat. Add some water for easy cleaning. Remove the plastic part from the spit before use. After grilling, screw the plastic handle to the skewer to safely remove the food.

Why does the appliance emit an odor when first used?

A slight odor is normal when using the heating elements for the first time. To eliminate it, operate the empty oven at 240°C for 45-60 minutes. Ensure good ventilation.

How do I adjust the minimum flame on the gas burners?

Ignite the burner and turn the knob to the lowest position. Remove the knob. Use a small screwdriver to turn the bypass screw in the center of the gas tap: clockwise for LPG, counterclockwise for natural gas. The ideal flame length is 6-7 mm.

Can I wash the oven parts in a dishwasher?

No, do not wash any part of the oven in a dishwasher. Clean with a soft soapy cloth, rinse, and dry thoroughly. Avoid abrasive cleaners or metal scrapers.

What does the catalytic wall do?

Catalytic walls are optional accessories that absorb oil residues and help clean the oven during operation. They also reduce odors. They should be replaced after 2-3 years.

USER MANUAL SCG 5010 SCHNEIDER

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Technical line drawing of a mechanical assembly with no visible text or symbols

	NIVEL 1 NIVEL 2 NIVEL 3 NIVEL 4 NIVEL 5 NIVEL 6
∅80mm	200W 2	50W 450W	--- --- ---
∅145mm	250W 7	50W 1000W	--- --- ---
∅180mm	500W 7	50W 1500W	--- --- ---
∅145mm Rápido	500W 1	000W 1500W	--- --- ---
∅180mm Rápido	850W 1	150W 2000W	--- --- ---
∅145mm	95W 15	5W 250W	400W 750W	1000W
∅180mm	115W 1	75W 250W	600W 850W	1500W
∅145mm Rápido	135W 1	65W 250W	500W 750W	1500W
∅180mm Rápido	175W 2	20W 300W	850W 1150W	2000W
∅220mm 220W 350W	560W 9	10W 1460W	2000W

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Figura 1 Figura 2

MANEJO DEL HORNO

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Figura 3 Figura 4

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Figura 5

LIMPIEZA Y MANTENIMIENTO DEL VIDRIO DE LA PUERTA FRONTAL DEL HORNO

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Figura 6 Figura 7 Figura 8

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Figura 9

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Figura 10

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Figura 9.1 Figura 9.2 Figura 10.1 Figura 10.2

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Figura 12Figura 11

ACCESORIOS

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Bandeja pofunda\*

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Bandeja

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Parrilla

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Figure 14

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Figura 16

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Figura 17

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Figura 20

DESMONTAJE DEL QUEMADOR INFERIOR

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ES

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Figura 25

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Figura 26

Figura 27

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Figura 31

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Figura 32

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Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept.

Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in the Manual may not be available in your appliance.

All our appliances are only for domestic use, not for commercial use.

* Mark the products as option.

"THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE"

"Conforms with the WEEE Regulations."

CONTENTS

Important Warnings 30

Introduction Of The Appliance.33

Important Warnings 34

Chain Lashing Illustration 35

Electrical Connection Scheme 3.5

Installation Of Your Oven 36

Technical Features Of Your Oven..36

If The Appliance Does Not Operate.37.

Description Of Oven And Control Panels 37

Control Panel..38

Using Cooker Section 38

Using Hot Plates.39

Using Oven Section 40

Cooking Time Table 4.1

Maintenance And Cleaning 42

Installation Of The Oven Door 4.3

Cleaning And Maintenance Of The

Oven's Front Door Glass 44

Changing The Oven Lamp 44

Accessories 45

Nozzle Change Operation 46

Reduced Gas Flow Rate Setting For Hob Taps 46

Removal Of The Lower And Upper Burner And

Installation Of The Injector To The Gas Oven 47

Gas Hose Passage Way 48

Using The Grill Deflector Sheet 49

Catalytic Walls 50

Chicken Roasting 50

Injector, Gas Flow And Power Table 51

Environmentally-Friendly Disposal And

Package Information....53

IMPORTANT WARNINGS

1. WARNING: To avoid electrocution, ensure that the electrical circuit of the product is open before replacing the lamp.
2. WARNING: Before touching the connection terminals, all supply circuit should be disconnected.
   3.WARNING:While operating the grill, the reachable sections can be hot. Keep the children away.
   4.WARNING: Any inadvertent cooking made with fats and oils can be dangerous and cause fire.
   5.WARNING:Risk of fire; do not store the food materials on the cooking surface.
   6.WARNING:If the surface is cracked, unplug the device to prevent any risk of electric shock.
   7.WARNING:During usage the reachable sections can be hot. Keep the small children away.
   8.WARNING:The appliance and its reachable sections become hot during usage.
3. The setting conditions of this appliance is indicated on the label. (Or data tag)

4. This appliance is not connected to a combustion product discharge system. This appliance shall be connected and installed as per the applicable installation legislation. Consider the requirements related with ventilation.

5. Using a gas hob will release humidity and combustion products in the room where it resides. Especially during when the appliance in use, ensure that the kitchen is well ventilated and retain the natural ventilation holes or install a mechanical ventilation system. (Hood on top of the oven) Sustained usage of the appliance may require additional ventilation. For example opening a window or if available, increasing the ventilation level of a mechanical ventilation system.

6. The reachable sections can become hot when the grill is used. Keep the small children away.
   13.WARNING:The appliance is intended for cooking only. It must not be used for other purposes like room heating.
7. There are additional protective equipment to prevent inadvertent touching to the oven doors. This equipment should be installed if there are children.
8. "This appliance should be installed as per regulations and in well-ventilated location only. Read the instructions before installing or operating the appliance."
9. "Before placing the appliance check the local conditions (gas type and gas pressure) and ensure that the settings of the appliance is appropriate."
10. "These instructions are applicable for countries of which symbols are indicated on the appliance. If the country symbol is not available on the appliance, in order to adapt the appliance to the conditions of such country, the technical instructions should be read."

GB

1. "Do not operate the system for more that 15 seconds. If the burner does not ignite at the end of 15 seconds stop the operation of the system and open the section door and/or wait for at least 1 minute before igniting the burner.

2. Do not use steam cleaners to clean the appliance.

3. Before opening the oven door clean the remnants on it. Before closing the oven door, let it cool.

4. NEVER try to extinguish a fire with water, first disconnect the mains supply and then using, for example a lid or blanket, cover the fire.

5. Do not use hard and abrasive cleaning agents or hard metal scrapers to clean the oven door glass as they may scratch and shatter the surface.

6. After placing a dish, ensure that the door is firmly closed.

7. Unless continuous supervision is provided, the children of age 8 or below should be kept away.

8. Pay attention for not to touch the heating elements.

9. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

INTRODUCTION OF THE APPLIANCE

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Technical line drawing of a mechanical assembly with no visible text or symbols

Figure 18.1 and 18.2 are optional for ovens with dimensions 50x60 and 60x60. (*)
Figure 18.1 is not available for oven with dimension 50x55 and 18.2 is optional. (*)

1. Hotplate ∅145mm
2. Hotplate ∅185mm
3. Middle Burner
4. Trivet
5. Large Burner
6. Glass Door (Sheet Metal Door)
7. Cooker Section Led Lamp

8. Oven Section Led Lamp

9. Control Panel

10. Thermostat Setting
11. Oven Setting
12. Digital Timer
13. Cooker Section Control Switches
14. Push Button Lighter
15. Door

16. Handle

17. Plastic Leg

18. Lower Cabinet Door
    18.1 Drawer
    18.2 Flap Door
19. Lamp
20. Grill
21. Standard Tray
22. Deep Tray*

IMPORTANT WARNINGS

Electrical Connection and Security

1. Your oven requires 16 or 32 Ampere fuse according to the appliance's power. If necessary, installation by a qualified electrician is recommended.
2. Your oven is adjusted in compliance with 220-240V AC/380-415V AC 50/60Hz.electric supply. If the mains are different from this specified value, contact your authorized service.
3. Electrical connection of the oven should only be made by the sockets with earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be placed, immediately contact a qualified electrician. Manufacturer shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system. If the ends of the electrical connection cable are open, according to the appliance type, make a proper switch installed in the mains by which all ends can be disconnected in case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should definitely be replaced by the authorized service or qualified electricians in order to avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
6. Please operate your oven in dry atmosphere.

Gas Connection and Security

Please operate your oven in dry atmosphere.

1. Fit the clamp to the hose. Push one of the hose until it goes to the end of the pipe.
2. For the sealing control; ensure that the buttons in the control panel are closed, but the gas cylinder is open. Apply some soap bubbles to the connection. If there is gas leakage, there will be foaming in the soaped area.
3. The oven should be using a well ventilation place and should be install on flat ground.
4. Re-inspect the gas connection.
5. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.
6. Do not make gas hose and electrical cable of your oven go through the heated areas, especially through the rear side of the oven. Do not move gas connected oven. Since the forcing shall loosen the hose, gas leakage may occur.

GB

1. Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using the chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

2. Please use flexible hose for gas connection.

ELECTRICAL CONNECTION SCHEME

H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm² H05 VV-F 3G 1.5mm²

CHAIN LASHING ILLUSTRATION

Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using thechain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

INSTALLATION OF YOUR OVEN

TECHNICAL FEATURES OF YOUR OVEN
SPECIFICATIONS 50x55 50x60 60x60
Outer width 500mm 500mm 600mm
Outer depth 565mm 630mm 630mm
Outer height 855mm 855mm 855mm
Lamp power 15W 15W 15W
Bottom heating element 1000W 1000W 1200W
Top heating element 800W 800W 1000W
Turbo heating element ---- 1800W 2200W
Grill heating element	1500W 1500W 2000W
Supply Voltage	220-240V AC/380-415V AC 50/60Hz.
Hot Plate 145mm*	1000W
Hot Plate 180mm*	1500W
Hot Plate rapid 145mm*	1500W
Hot Plate rapid 180mm*	2000W

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer supplier service agent or similar qualified persons.

DESCRIPTION OF OVEN and CONTROL PANELS

	Turnspit Fan
	Top + Bottom Heating Element		Turbo Heating + Fan
	Lamp		Bottom + Top Heating Elements + Fan
	Bottom Heating Element + Fan		Grill Heating Element+Fan
	Grill Heating Element		Grill Burner / Grill Heating Element
	Grill Heating Element+Lamp	Top	Grill Heating Element
	Electrical Timer		Oven Burner / Bottom Heating Element
	Flame Ignition Lighter

THERMOSTAT KNOB; In order to operate the oven, thermostat must be adjusted to desired temperature. Your thermostat has a feature of adjustment to 40 - 240 degree.

MECHANIC TIMER KNOB ^* ; In order to operate the oven, timerswitch should be adjusted to desired time from 0-90 minute. You can use cooking time table.

CONTROL PANELS

graph TD
    A["Start"] --> B{Decision}
    B -->|Yes| C["Process Step 1"]
    B -->|No| D["Process Step 2"]
    C --> E["End"]
    D --> F["End"]

graph TD
    A["Input"] --> B{Step 1}
    B --> C["Step 2"]
    C --> D{Step 3}
    D --> E["Step 4"]
    E --> F{Step 5}
    F --> G["Output"]

    subgraph Step_1
        H["Circle Node 1"] --> I["Square Node 2"]
        I --> J["Square Node 3"]
        J --> K["Square Node 4"]
        K --> L["Square Node 5"]
        L --> M["Square Node 6"]
        M --> N["Square Node 7"]
        N --> O["Square Node 8"]
        O --> P["Square Node 9"]
        P --> Q["Square Node 10"]
        Q --> R["Square Node 11"]
        R --> S["Square Node 12"]
        S --> T["Square Node 13"]
        T --> U["Square Node 14"]
        U --> V["Square Node 15"]
        V --> W["Square Node 16"]
        W --> X["Square Node 17"]
        X --> Y["Square Node 18"]
        Y --> Z["Square Node 19"]
        Z --> AA["Square Node 20"]
        AA --> AB["Square Node 21"]
        AB --> AC["Square Node 22"]
        AC --> AD["Square Node 23"]
        AD --> AE["Square Node 24"]
        AE --> AF["Square Node 25"]
        AF --> AG["Square Node 26"]
        AG --> AH["Square Node 27"]
        AH --> AI["Square Node 28"]
        AI --> AJ["Square Node 29"]
        AJ --> AK["Square Node 30"]
        AK --> AL["Square Node 31"]
        AL --> AM["Square Node 32"]
        AM --> AN["Square Node 33"]
        AN --> AO["Square Node 34"]
        AO --> AP["Square Node 35"]
        AP --> AQ["Square Node 36"]
        AQ --> AR["Square Node 37"]
        AR --> AS["Square Node 38"]
        AS --> AT["Square Node 39"]
        AT --> AU["Square Node 40"]
        AU --> AV["Square Node 41"]
        AV --> AW["Square Node 42"]
        AW --> AX["Square Node 43"]
        AX --> AY["Square Node 44"]
        AY --> AZ["Square Node 45"]
        AZ --> BA["Square Node 46"]
        BA --> BB["Square Node 47"]
        BB --> BC["Square Node 48"]
        BC --> BD["Square Node 49"]
        BD --> BE["Square Node 50"]
        BE --> BF["Square Node 51"]
        BF --> BG["Square Node 52"]
        BG --> BH["Square Node 53"]
        BH --> BI["Square Node 54"]
        BI --> BJ["Square Node 55"]
        BJ --> BK["Square Node 56"]
        BK --> BL["Square Node 57"]
        BL --> BM["Square Node 58"]
        BM --> BN["Square Node 59"]
        BN --> BO["Square Node 60"]
        BO --> BP["Square Node 61"]
        BP --> BQ["Square Node 62"]
        BQ --> BR["Square Node 63"]
        BR --> BS["Square Node 64"]
        BS --> BT["Square Node 65"]
        BT --> BU["Square Node 66"]
        BU --> BV["Square Node 67"]
        BV --> BW["Square Node 68"]
        BW --> BX["Square Node 69"]
        BX --> BY["Square Node 70"]
        BY --> BZ["Square Node 71"]
        BZ --> CA["Square Node 72"]
        CA --> CB["Square Node 73"]
        CB --> CC["Square Node 74"]
        CC --> CD["Square Node 75"]
        CD --> CE["Square Node 76"]
        CE --> CF["Square Node 77"]
        CF --> CG["Square Node 78"]
        CG --> CH["Square Node 79"]
        CH --> CI["Square Node 80"]

Front electric hot plate	Rear electric hot plate	Rear left burner (middle burner)	Front left burner (big burner)
Grill burner or heating element	Oven burner* or heating element	Timer * Thermostat *

USING COOKER SECTION

Using Gas Burners:

POT DIAMETER
	50*55 50	60 60*60
Small Burner 1	2-18cm 12	18cm 12-1	8cm
Normal Burner	18-20cm 1	8-20cm 18	20cm
Big Burner 22	24cm 22-26	6cm 22-26	cm
WOK Burner 24	-28cm ---	24-26cm

- Closed

Fully open

Half open

1. In order to obtain maximum output, be careful that the saucepan which will be used should be flat bottomed, and use the saucepans with dimensions given herein above.
2. The valves controlling the gas cookers have special security

mechanism. In order to light the cooker always press on the switch forward and bring it to flame symbol by turnin counterclockwise. All of the lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i performed. Press on the lighter button and turn the knob counter clockwise.

1. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before try again. If the burner is extinguished because of any reason, close the gas control valve and wait minimum one minute before try again.
2. In models with Gas Security System, when flame of the cooker is extinguished, control valve cuts off the gas automatically. For operate the burners with gas security system you must press the knob and turn counter-clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

USING HOT PLATES

	LEVEL 1	LEVEL 2	LEVEL 3	LEVEL 4	LEVEL 5	LEVEL 6
∅80mm 200W 2	50W 450W	--- --- ---
∅145mm 250W	750W 1000W	--- --- ---
∅180mm 500W	750W 1500W	--- --- ---
∅145mm rapid	500W 1000W 1500W		--- --- ---
∅180mm rapid	850W 1150W 2000W		--- --- ---
∅145mm	95W	155W 250W 400W		750W 1000W
∅180mm 115W	175W 250W 600W		850W 1500W
∅145mm rapid	135W 165W 250W		500W	750W 1500W
∅180mm rapid	175W 220W 300W		850W	1150W 2000W
∅220mm 220W	350W 560W 910W		1460W 2000W

1. Electric hotplates have standard of 6 temperature levels. (as describe herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by burning.

GB

1. Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the energy more productively.

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False TrueFalseFalse

Before operating your hob please make sure that the burner caps are well positioned. The right placement of the burner caps are shown as below.

Diagram of a kitchen sink with a circular component and a cross symbol, labeled 'Figure 2' (no readable text or symbols)

Line drawing of a gas stove with a circular vent and heating elements (no text or symbols)

Figure 1 Figure 2

USING OVEN SECTION

Using oven burners

1. If your oven equipped with burners that operates with gas, appropriate knob should be used in order to ignite the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Using oven heating elements

1. When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.

2. Oven control knob should be positioned to desired value; otherwise oven does not operate.

3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.

4. You can make chicken revolving in your oven by means of the accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5 - 10 min. preliminary heating should be done prior cooking.

COOKING TIME TABLE

Foods	Cooking Function	Temperature (°C)	Rack Position	Cooking Duration (min.)
Cake (Tray/Mold) Static / Static+Fan 170-180	2 35-45
Small Cakes Static / Turbo+Fan 170-180 2 25	-30
Patty Static / Static+Fan 180-200 2 35-45
Pastry Static 180-190 2 25-30
Cookie Static 170-180 3 20-25
Apple Pie Static / Turbo+Fan 180-190 2 50-70
Sponge Cake Static	200/150*	2 20-25
Pizza	Static+Fan	180-200 3 20-30
Lasagna	Static 180-200 2 25-40
Meringue	Static	100	2 60
Chicken	Static+Fan / Turbo+Fan	180-190 2 45-50
Grilled Chicken**	Grill	200-220 4 25-30
Grilled Fish**	Grill+Fan	200-220 4 25-30
Sirloin Steak**	Grill+Fan	Max. 4 15-20
Grilled Meat Balls**	Grill	Max. 4 20-25

*Without pre-heating. Half of the cooking should be 200°C and then second half should be 150°C.
**During the half of cooking, meal should be turned around.

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing screws fixing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

Illustration of a hand pressing down on a circular object with a handle, no text or symbols present

Figure 3 Figure 4

Technical line drawing of a mechanical component with a central hub and circular base (no text or symbols)

Illustration of a hand turning a circular mechanical component with teeth (no text or symbols)

Figure 5

INSTALLATION OF THE OVEN DOOR

Line drawing of an open oven with multiple gas stove units and a door, labeled Figure 6 (no text or symbols on the diagram itself)

Figure 6

Line drawing of an open kitchen oven with four stovels and a door open, showing internal components (no text or symbols)

Figure 7

Four circular diagrams showing internal structural components of a vehicle frame, with no visible text or symbols.

Figure 6.1 Figure 6.2 Figure 7.1 Figure 7.2

Completely open the oven door by pulling it to yourself. After wards, perform the unlocking process by pulling the hinge lock upwards with the help of a screw driver as shown in

Bring the hinge lock to the widest angle as shown in

Figure 6.2. Bring both hinges connecting the oven door to the oven to the same position.

Afterwards, close the oven door as to lean on the hinge lock as shown in

Figure 7.1.

To remove the oven door, pull it upwards by holding it with both hands when close to the closed position as shown in

Figure 7.2.

Figure 6.1.

In order to re-place the oven door, perform the abovementioned steps in reverse.

CLEANING AND MAINTENANCE OF THE OVEN'S FRONT DOOR GLASS

Remove the profile by pressing the plastic latches on both left and right sides as shown in Figure 8 and pulling the profile towards yourself a shown in Figure 9. Then remove the inner-glass as shown in Figure 10. If required, middle glass can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the profile in reverse order. Make sure the profile is properly seated in its place.

Technical line drawing of a mechanical assembly with arrows indicating direction (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Figure 8 Figure 9 Figure 10

CHANGING THE OVEN LAMP

In order to avoid the possibility of an electric shock, ensure that the circuit of the appliance is open before changing the lamp. (The open-circuit is an electrical circuit that does not conduct current.)

1- First of all, cut the electrical connection of the appliance and ensure that the appliance is cooled down.
2- Remove the glass protection by turning as shown in the figure. If you have difficulty in turning it, the use of plastic gloves will help you.
3- Afterwards, remove the lamp by turning and install the new lamp with the same specifications. The specifications of the lamp should be as follows:

• 230 V, AC
• 15 W
• Type E14

4- Place the glass protection and complete the replacing process by plugging in the electric cable of the appliance. Now, you can use your oven.

Line drawing of a hand adjusting a car seatbelt with a circular knob (no text or symbols)

Figure 11

Line drawing of a mechanical component with a knob and arrow indicating rotation (no text or symbols)

Figure 12

ACCESORIES

Pure geometric diagram of a square frame with no text, numbers, or symbols

Deep Tray\*

Used for pastries, deep fried foods and stew recipes. In case of frying directly on the grill for cakes, frozen foods and meat dishes, it can be used of oil pick-up tray.

Pure geometric diagram of a square frame with internal lines and dots, no text or symbols present.

Tray

Used for pastries (cookies, biscuits etc.) and frozen foods.

Line drawing of a rectangular grid pattern with parallel lines (no text or symbols)

Wire Grill

Used for frying and/or placing the foods to be baked, fried and frozen foods on the desired rack.

Technical line drawing of a mechanical support or rod assembly (no text or symbols)

Telescopic Rail\*

With the help of telescopic rails, the trays and/or wire racks can be easily placed and removed.

Isometric view of a rectangular metal grate with slats and four corner clips (no text or symbols)

In Tray Wire Grill\*

Foods that can stick while cooking such as beef are placed on in tray grill. Thus, the contact and sticking of the food is prevented.

Pure technical line drawing of a grid-like structure without any text, numbers, or symbols

Lower and Upper Wire Racks\*

While cooking, you can place the deep tray and tray on the lower and upper wire racks.

Pure geometric X-shaped line drawing without any text, numbers, or symbols

Coffee Pot Support Unit\*

Can be used for coffee pot.

1. Please use driver with special head for removed and install nozzle as. (Figure 13)
2. Please remove nozzle (Figure 14) from burner with special nozzle driver and install new nozzle. (Figure 15)

Figure 13

Technical line drawing of a mechanical component with no visible text or symbols

Figure 14

Figure 15

REDUCED GAS FLOW RATE SETTING FOR HOB TAPS

Line drawing of a hand pressing a button on an electronic control panel (no text or symbols visible)

Figure 16

Illustration of a hand pressing a button on an electronic control panel (no text or symbols visible)

Figure 17

1. Ignite the burner that is to be adjustment and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw. For LPG (Butane-Propane) turn the screw clockwise. For the naturel gas, you should turn the screw counter-clockwise once. "The normal length of a straight flame in the reduced position should be 6-7 mm."
4. If the flame is higher then the desired position, turn the screw clockwise. If it is smaller turn anticolockwise.
5. For the last control, bring the burner both to higt-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

To adjust your oven acc. to the gas type, make the adjustment for reduced flame carefully by turning with a small screwdriver as shown below on the screw in the middle of the gas cocks as well as nozzle changes (Figure 16 and 17).

REMOVAL OF THE LOWER AND UPPER BURNER AND INSTALLATION OF THE INJECTOR TO THE GAS OVEN

Removal of the Upper Burner:

With the help of a screw driver, remove the screw as shown in Figure 18. As shown in Figure 19, remove the burner from its place by pulling it to yourself. As shown in Figure 20, remove the injector in the bearing with a socket wrench. In order to re-place the burner, apply the removal process reversely.

Figure 18 Figure 19

Three technical line drawings of a device interior showing internal components and structural details (no text or symbols)

Figure 20

Removal of the Lower Burner:

The lower burner door has been fixed with two screws. As shown in Figure 21, remove it with the help of a screw driver. Remove the door by pulling upwards as shown in Figure 22. Remove the burner from its place by pulling it to yourself as shown in Figure 23. As shown in Figure 24, remove the injector in the bearing with a socket wrench. In order to replace the burner, apply the removal process reversely.

Line drawing of an open laptop with internal components and ventilation slots (no text or symbols)

Figure 22

Technical line drawing of an open refrigerator with internal compartments and ventilation slots (no text or symbols)

Line drawing of an open oven with internal air ducts and ventilation slots (no text or symbols)

Figure 24

Line drawing of an open laptop with internal ventilation system (no text or symbols)

Technical line drawing of a gasifier unit with internal compartments and a gas cylinder, plus a checkmark icon (no text or symbols on the diagram itself)

Figure 25

1. Connect the appliance to the gas piping tap in shortest possible route and in a way that ensure no gas leakage will occur.

2. In order to carry on a tightness and sealing safety check ensure that the knobs on the control panel are closed and the gas cylinder is open.

Diagram of a gas cylinder connected to a device casing with internal compartments and a checkmark icon (no text labels)

Figure 26

1. While performing a gas leakage check, never use any kind of lighter, match, cigarette or similar burning substance.

2. Apply soap bubble on the connection points. If there is any kind of leakage then it will cause bubbling.

Diagram of a gas storage unit with internal compartments and a gas cylinder, showing no text or symbols.

Figure 27

1. While inserting the appliance in place ensure that it is on the same level with the worktop. If required adjust the legs inorder the make level with the worktop.

2. Use the appliance on a level surface and in a well ventilated environment.

USING THE GRILL DEFLECTOR SHEET\*

Line drawing of a rectangular object with rounded ends and a small protrusion, labeled 'Figure 28' (no other text or symbols)

Line drawing of a vintage kitchen oven with open door and side outlets (no text or symbols)

Figure 29

Line drawing of a simple electric stove with four fans and top cabin (no text or symbols)

1. A safety panel is designed to protect control panel and the buttons when the oven is in grill mode. (Figure 28)
2. Please use this safety panel in order to avoid the heat to damage control panel and the buttons when the oven is grill mode.

WARNING: Accessible parts may be hot when the grill in use. Young children should be kept away.

1. Place the safety panel under control panel by opening the oven front cover glass. (Figure 29)
2. And then secure the safety panel in between oven and front cover by gently closing the cover. (Figure 30)
3. It is important for cooking to keep the cover open in specified distance when cooking in grill mode.
4. Safety panel will provide an ideal cooking circumstance while protecting control panel and buttons.

If the cooker has the “CLOSED GRILL FUNCTIONED” option with thermostat, you can keep the oven door closed during operation; in this case the grill deflector sheet will be unnecessary.

CATALYTIC WALLS\*

Catalytic walls are located on the left and the right side of cavity under the guides. Catalytic walls banish the bad smell and obtain the best performance from the cooker. Catalytic walls also absorb oil residue and clean your oven while it's operating.

Line drawing of a window with two hands inserting a fan into the top panel (no text or symbols)

Figure 31

Removing the catalytic walls

In order to remove the catalytic walls; the guides must be pulled out. As soon as the guides are pulled out, the catalytic walls will be released automatically. The catalytic walls must be changed after 2-3 years.

CHICKEN ROASTING\*

Technical line drawing of a mechanical device interior with no visible text or symbols

Figure 32

Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning. Do not forget to remove plastic part from spit. After grilling, screw the plastik handle to the skewer and take out the food from oven.

"ALWAYS GRILL WITH THE OVEN DOOR CLOSED"

50*55 / 50*60 / 60*60INJECTOR, GAS FLOW And POWER TABLE
BURNERSPECIFICATIONS	G20,20 mbarG25,25 mbar			G20,25 mbar G20,13 mbar
	Gas Natural Gas Natural			al Gas Natural
WokBurner	Injector	1,40 mm	1,28 mm	1,60 mm
	Gas Flow	0,333 m^3 /h	0,333	m^3/h 0,3	33 m^3/h
	Power 3	50 kW 3	50 kW 3	50 kW
RapidBurner	Injector	1,15 mm	1,10 mm	1,45 mm
	Gas Flow	0,276 m^3 /h	0,276	m^3/h 0,2	76 m^3/h
	Power 2	90 kW 2	90 kW 2	90 kW
Semi-RapidBurner	Injector	0,97 mm	0,92 mm	1,10 mm
	Gas Flow	0,162 m^3 /h	0,162	m^3/h 0,1	62 m^3/h
	Power 1	70 kW 1	70 kW 1	70 kW
AuxiliaryBurner	Injector	0,72 mm	0,70 mm	0,85 mm
	Gas Flow	0,96 m^3 /h	0,96 m^3 /h	0,96	m^3/h
	Power 0	95 kW 0	95 kW 0	95 kW
GrillBurner	Injector	0,92 mm	0,92 mm	--- ---
	Gas Flow	0,144 m^3 /h	0,144	m^3/h ---	---
	Power 1	50 kW 1	50 kW ---	---
OvenBurner	Injector	0,97 mm	0,97 mm	--- ---
	Gas Flow	0,171 m^3 /h	0,171	m^3/h ---	---
	Power 1	80 kW 1	80 kW ---	---
BURNERSPECIFICATIONS	G30,28-30 mbarG31,37 mbar			G30,50 mbar G30,37 mbar
	LPG LPG LPG
WokBurner	Injector	0,96 mm	0,76 mm	0,96 mm
	Gas Flow	254 g/h	254 g/h	254 g/h
	Power	3,50 kW	3,50 kW	3,50 kW
RapidBurner	Injector	0,85 mm	0,75 mm	0,85 mm
	Gas Flow	211 g/h	211 g/h	211 g/h
	Power	2,90 kW	2,90 kW	2,90 kW
Semi-RapidBurner	Injector	0,65 mm	0,60 mm	0,65 mm
	Gas Flow	124 g/h	124 g/h	124 g/h
	Power	1,70 kW	1,70 kW	1,70 kW
AuxiliaryBurner	Injector	0,50 mm	0,43 mm	0,50 mm
	Gas Flow	69 g/h	69 g/h	69 g/h
	Power	0,95 kW	0,95 kW	0,95 kW
GrillBurner	Injector	0,60 mm	0,55 mm	0,60 mm
	Gas Flow	109 g/h	109 g/h	109 g/h
	Power	1,50 kW	1,50 kW	1,50 kW
OvenBurner	Injector	0,65 mm	0,60 mm	0,65 mm
	Gas Flow	131 g/h	131 g/h	131 g/h
	Power	1,80 kW	1,80 kW	1,80 kW

ENVIRONMENTALLY-FRIENDLY DISPOSAL

Symbol of a trash bin crossed with a diagonal line, no text or labels present

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the frame work for the return and recycling of used appliances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Schneider España de I, S.A. | www.schneiderespana.es

All information available in this user manual (including images) may be subject to misprints or other kind of errors, making it differ from the real product. Some of the features listed may not comply with your model. Made in Turkey.