GGR201RCDS - Grill GEORGE FOREMAN - Free user manual and instructions

Product Type	Electric Indoor/Outdoor Grill
Brand	George Foreman
Model	GGR201RCDS
Grill Plate Coating	Nonstick (Healthy Coating)
Temperature Control	Adjustable with probe (settings 1-5, with 1 for warm, 3-5 for cooking)
Preheat Time	Approximately 10 minutes
Included Parts	Lid with handle, grill base, grill plate, drip tray, temperature control probe, pedestal stand (upper and lower tubes)
Usage	Indoor and outdoor (remove from pedestal for indoor use)
Cleaning Instructions	Hand wash grill plate, drip tray, and lid with hot soapy water; do not use abrasive cleaners or steel wool; do not immerse probe in water; do not clean with water spray
Dishwasher Safe	Grill plate is NOT dishwasher safe
Power Supply	Grounded plug (3-prong), short cord provided
Safety Features	Tamper-resistant screw, grounded plug, auto-off? (none specified, but temperature control turns off)
Warranty	3-year limited warranty (US and Canada only)
Customer Service (USA)	1-800-231-9786
Accessories/Parts (USA)	1-800-738-0245
Recommended Utensils	Heatproof plastic, nylon, or wood; never metal
Food Safety (USDA)	Minimum internal temperatures: chicken breast 170°F, beef/pork 160°F, etc.

Frequently Asked Questions - GGR201RCDS GEORGE FOREMAN

How do I assemble the George Foreman GGR201RCDS grill?

Place the pedestal stand on a flat surface. Insert the lower pedestal tube into the stand, then screw the upper tube into the lower. Place the grill base on top and rotate to align tabs with slots. Lift the locking latch to secure the base. Slide the drip tray into place, attach the lid handle, and place the lid on the grill.

How long should I preheat the grill before cooking?

Preheat the grill for approximately 10 minutes with the lid on. The indicator light will cycle on and off once the set temperature is reached.

Can I use metal utensils on the nonstick grill plate?

No, always use heatproof plastic, nylon, or wooden utensils to avoid scratching the nonstick surface. Never use metal skewers, tongs, forks, or knives.

Is the grill plate dishwasher safe?

No, do not wash the grill plate in a dishwasher. Wash it by hand with hot soapy water and a plastic scouring pad, then rinse and dry thoroughly.

Why does my food look steamed instead of having grill marks?

This usually happens if the grill was not fully preheated. Always preheat for at least 10 minutes before cooking to ensure proper searing.

How do I clean the temperature control probe?

Do not immerse the probe in water or any liquid. Wipe it with a damp cloth and dry thoroughly. The probe receptacle must be completely dry before use.

Can I use the grill indoors?

Yes, simply lift the grill base off the pedestal tube and place it on a heat-resistant surface. Ensure the countertop can withstand temperatures up to 150°F to avoid damage.

What temperature should I set for chicken breasts?

For chicken breast halves, set the temperature control to 4 and grill for 15-25 minutes, turning halfway. The internal temperature should reach 170°F for safety.

How do I remove white spots from the grill plate?

White spots are usually caused by dried water after cleaning. Dry the grill plate immediately after washing to prevent them. If they appear, wipe with a damp cloth.

What is covered under the three-year warranty?

The warranty covers any defect in material or workmanship for three years from the original purchase date with proof. It does not cover commercial use, misuse, or damage from abuse. Replacement is with a new or factory refurbished product.

USER MANUAL GGR201RCDS GEORGE FOREMAN

THE LEAN MEAN FAT REDUCING GRILLING MACHINE™

Indoor/Outdoor GRILL

Customer Care Line:

USA 1-800-231-9786

Accessories/Parts (USA)

1-800-738-0245

For online customer service

and to register your product, go to

www.prodprotect.com/applica

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

○ Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
○ Close supervision is necessary when any appliance is used by or near children.
☐ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
○ Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet.
Do not use this appliance for other than intended use.
- Fuel, such as charcoal briquettes, is not to be used with this appliance.
○ Use only on properly grounded outlet.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
3) Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter "W" and with a tag stating, "SUITABLE FOR USE WITH OUTDOOR APPLIANCES".
4) The extension cord should be kept dry and off the ground.
5) Store product indoors when not in use—out of reach of children.
6) Do not clean this product with a water spray or the like.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

A

† 1. Lid handle (Part # 22869)
† 2. Lid (Part # 22865)
† 3. Temperature control probe (Part # 22866)
† 4. Grill base (Part # 22867)
† 5. Grill plate (Part # 22873GP)
† 6. Drip tray (Part # 22868)
† 7. Upper pedestal tube (Part # 22872)
† 8. Lower pedestal tube (Part # 22871)
† 9. Pedestal stand (Part # 22863)

Note: † indicates consumer replaceable/removable parts

How to Use:

This product is for household use only.

ASSEMBLY INSTRUCTIONS

1. Unpack your George Foreman ^® grill and check that all parts are present (see A).
2. Before first use wash the grill plate, drip tray and lid in warm, soapy water. Wipe with a damp cloth and dry thoroughly.

Important: Do not immerse temperature control probe in water or any other liquid. To clean, wipe with a damp cloth and dry thoroughly.

1. Place the pedestal stand on a flat, level surface.
2. Insert slotted end of lower pedestal tube into hole in center of pedestal stand; push down firmly.
3. Insert tapered end of upper pedestal tube into top of lower pedestal tube and screw tubes together.
4. Place grill base on top of pedestal tube assembly through hole in center of grill base. Rotate slightly so tabs on pedestal tube assembly align with slots in grill base; always make sure grill base is level.

Simple line drawing of a finger pressing down on a vertical surface, no text or symbols present

1. Lift locking latch up so it engages with locking ring on bottom of grill base and firmly lock into place (B).
2. Slide drip tray into position on grill base using guide rails.
3. Attach lid handle to lid from the inside.
4. Place lid over grill. Your grill is now ready for use!

GRILLING OUTDOORS

1. Turn temperature control probe to OFF position and attach securely into probe receptacle.
2. Plug into a standard electrical outlet.
3. Align desired temperature setting with indicator light. Place lid securely on grill.
4. Allow to preheat to desired temperature—approximately 10 minutes. See SUGGESTED GRILLING CHARTS for more details.
5. Carefully lift lid and place food onto grill; for most food, you will want to cover it, so place the lid over the grill.
6. Adjust temperature as needed. Indicator light on temperature control probe will cycle on and off as thermostat maintains proper temperature; this is normal operation.

Caution: Condensation may collect on inside of lid when cooking. Use caution when opening lid.

1. When finished cooking, turn temperature control probe to OFF position. Indicator light will go out. Unplug and allow to cool before disassembling and cleaning. See CARE AND CLEANING.

Note: The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time.

HINTS FOR GRILLING

• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize before grilling.
• To avoid drying out meat and fish, turn only once and do not pierce.
- To turn meat and fish, use a large flat plastic or wooden spatula to support food while turning.
- For roasting, place meat or chicken to be roasted in a shallow baking pan. Do not cover pan with a lid or foil. Using oven mitts, carefully place pan on preheated grill, taking care not to scratch nonstick surface. Place lid on grill.

Note: Just resting a baking container on top of nonstick grill surface will not damage it.

• Use only plastic or wooden utensils on nonstick surface.

Caution: Grill surfaces are hot during use. Allow grill, grease tray, lid and grill base to cool completely before handling and cleaning.

USING INDOORS

To use your grill indoors, simply lift grill base off pedestal tube and place on a heat-resistant surface.

Important: Never use grill without the grill base in place.

Caution: Some countertop finishes are more affected by heat than others; make sure countertop surface can withstand temperatures of 150^ F to prevent discoloration or other damage to countertop surface.

SUGGESTED COOKING CHARTS

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

GRILLING CHART

Note: Grill food according to recommended time or until desired doneness. Turn halfway through cooking time or more often, if necessary.

Tip: Boneless cuts of meat will grill more evenly and will not scratch nonstick surface.

Tip: Leave lid on during cooking to decrease cooking time and keep food moist and juicy.

Tip: Let thick cuts of meat rest for 5 minutes before serving.

Food Temperature Time
Chicken breast halves 4 15 –	25 minutes
Fish, 1" thick 4 10 – 20 minutes
Hamburgers, 4 oz. ea. 4 5 –	10 minutes
Pork chops, 1" thick 4 10 – 20 minutes
Sausage, fresh(Do not preheat!)	3 10 – 15 minutes
Steak, 1" thick 5 5 – 15 minutes
Shrimp, large, 26 – 30 4 4 – 5 minutes

ROASTING CHART

Food Amount Temp	Time
Beef pot roast	2 – 3 lbs.	3	2 – 3 hrs.
Chicken, whole fryer	3 – 4 lbs.	5	1 – 112 hrs.
Ham, fresh	5 – 7 lbs.	5	112 - 212 hrs.
Pork roast	2 – 4 lbs.	4	114 - 214 hrs.
Baked potato, wrapped in foil	1 – 6 potatoes	4	1 – 112 hrs.

Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grilling plate.

FOOD TO BE COOKED MEDIUM WELL DONE OR				FULLY COOKED
Chicken Breast 170°F	77°C
Chicken Thigh 180°F	82°C
Beef / Lamb / Veal 160°F	71°C 170°F	77°C
Pork 160°F	71°C
Reheated cooked meats and poultry				165°F 74°C

CARE AND CLEANING

CLEANING

This product contains no user serviceable parts. Refer service to qualified service personnel.

Caution: Grill surfaces are hot during use. Allow grill plate, grease tray, lid and grill base to cool completely before handling and cleaning. Important: DO NOT clean this product with a water spray or the like.

Caution: Do not immerse the temperature control probe in water or any other liquid.

1. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean all parts after each use.
2. Remove temperature control probe. Wipe with a damp cloth and dry thoroughly.

Caution: Do not immerse temperature control probe in water or any other liquid.

1. Remove grill base from pedestal tube and empty drip tray.
2. Wash grill plate, drip tray and lid with hot, soapy water and a plastic scouring pad. Rinse and dry thoroughly.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

1. After washing grill plate, wipe uncoated side with a dry towel to prevent discoloration. Washing may cause oxidation on uncoated side of grill plate. This is not harmful and may be wiped off with a damp towel.

Important: Do not wash grill plate in a dishwasher!

Caution: Temperature control probe receptacle must always be completely dry before use.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates is scratched or has cut marks.	Metal utensils have been used.	Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plate. Never use metal skewers, tongs, forks or knives.
Grill marks on food are very light. The food looks steamed.	Grill was not fully preheated before use.	Always preheat grill at least 10 minutes before cooking any foods.
There is food buildup on grill plates.	Grill not properly cleaned after use.	Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.
Grill does not turn on.	Grill is not plugged in.	Check to be sure appliance is plugged into working outlet and On/Off switch in the ON position.
My grill plate has white spots on it.	The water from cleaning has dried on the surface of the grill plates.	Dry grill plate immediately after washing.

Simple line drawing of a finger pressing down on a surface with a curved line, labeled 'B' (no text or symbols in the diagram itself)

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Three-Year Limited Warranty (Applies only in the United States and Canada)

What does it cover?

- Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.

For how long?

• Three years from the date of original purchase with proof of such purchase.

What will we do to help you?

- Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.

- Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

- Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

- This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

Made in People's Republic of China Printed in People's Republic of China

¿NECESITA AYUDA?