BIC8 2KB GK IX-3 - Cooker PKM - Free user manual and instructions

USER MANUAL BIC8 2KB GK IX-3 PKM

Front view of a stainless steel oven with multiple rotary dials and a closed door (no visible text or symbols)

Four red circular lamps on a black stovetop with a horizontal oval outline (no text or symbols visible)

Deutsch

English

Seite 2

Page 32

Technical diagram illustrating a welding or cutting process with labeled step 1 and cross symbol

Technical line drawings of two mechanical components with curved and rectangular features (no text or symbols)

Two technical line drawings of metal bracket components (no text or symbols)

Technical diagram of a rectangular electronic device with labeled components 1 to 4

1 Schraube

2 Klammer

3 Basis

4 Schraubenloch

a Kochfeld b Platte c A

a b c B c Klammer

2 Ph N 4 5 PE L1L2NE L23 L12 L12 1

H05VV-F 4G 6,0 mm ^2

3

Technical diagram of a microwave oven with labeled parts 1 and 2

Three circular icons with directional arrows: minus sign, left-right arrow, and plus sign, all on black background (no text or symbols)

- + ← - + ←

Diagram showing cooking process steps with crossed cooking pan symbols and directional arrows indicating movement or pressure.

Line drawing of an oven with a close-up inset showing the exterior wall and door (no text or symbols)

Close-up of a hand adjusting a mechanical component with an inset showing a close-up of the mechanism (no text or symbols visible)

Transparent rectangular device with glass panels and metal clamps, no visible text or symbols

Close-up of a hand holding a transparent plastic sheet, with a white arrow pointing downward (no text or symbols visible)

Close-up of a hand pressing down on a black car hood (no visible text or symbols)

Close-up of hands holding a small electronic component with wires, no visible text or symbols

Dear customer! We would like to thank you for purchasing a product from our wide range of domestic appliances. Read the complete instruction manual before you operate the appliance for the first time. Retain this instruction manual in a safe place for future reference. If you transfer the appliance to a third party, also hand over this instruction manual.

Index

1. Safety instructions....33
2. Installation 37
   2.1 Unpacking and positioning....37
   2.2 Installation/hob 37
   2.3 Electrical connection....41
   2.4 Electrical connection/hob 44
   2.5 Installation/oven....44
3. Main components 45
4. Operation.... 46
   4.1 Setting of the time of the day.... 46
   4.2 Before the first use.... 47
   4.3 Control panel.... 47
   4.4 Hob....48
   4.5 Oven....48
   4.6 Timer....50
   4.7 Helpful hints....52
   4.8 How to save energy 52
5. Cleaning and maintenance.... 53
   5.1 Replacing of the illuminant 54
   5.2 Removing of the door/inner glass panel.... 54
   5.3 Removing of the guide rails 56
   5.4 Trouble shooting.... 56
6. Technical data....57
7. Waste management....58
8. Guarantee conditions ...... 59
9. Installation drawing....60

EU - Declaration of Conformity

★ The products, which are described in this instruction manual, comply with the harmonized regulations.
★ The relevant documents can be requested from the final retailer by the competent authorities.
The figures in this instruction manual may differ in some details from the current design of your appliance. Nevertheless follow the instructions in such a case. Delivery without content.
i Any modifications, which do not influence the functions of the appliance. shall remain reserved by the manufacturer. Please dispose of the packing with respect to your current legal and municipal regulations.
The appliance you have purchased may be an enhanced version of the unit this manual was printed for. Nevertheless, the functions and operating conditions are identical. This manual is therefore still valid. Technical modifications as well as misprints shall remain reserved.

1. Safety instructions

Read the safety instructions carefully before you operate the appliance for the first time. All information included in those pages serve for the protection of the operator. If you ignore the safety instructions, you will endanger your health and life.

⚠️ DANGER! indicates a hazardous situation which, if ignored, will result in death or serious injury.

WARNING! indicates a hazardous situation which, if ignored, could result in death or serious injury.

CAUTION! indicates a hazardous situation which, if not avoided, may result in minor or moderate injury.

NOTICE! indicates possible damage to the appliance.

Store this manual in a safe place so you can use it whenever it is needed. Strictly observe the instructions to avoid damage to persons and property.
Check the technical periphery of the appliance! Do all wires and connections to the appliance work properly? Or are they time-worn and do not match the technical requirements of the appliance? A check-up of existing and newly made connections must be done by an authorized professional. All connections and energy-leading components (incl. wires inside a wall) must be checked by a

qualified professional. All modifications of the electrical mains to enable the installation of the appliance must be performed by a qualified professional.

i The appliance is intended for private use only.
i The appliance is intended for cooking in a private household only.
i The appliance is intended for indoor-use only.
i The appliance is not intended to be used for commercial purposes, during camping and in public transport.
i Operate the appliance in accordance with its intended use only.
Do not allow anybody who is not familiar with this instruction manual to operate the appliance.
This appliance may be operated by children aged from 8 years and above as well as by persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they are supervised or have been instructed concerning the safe use of the appliance and do comprehend the hazards involved. Children must not play with the appliance. Cleaning and user-maintenance must not be carried out by children unless they are supervised.

DANGER!

1. The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier.
2. All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations.
3. Do not connect the appliance to the mains if the appliance itself or the power cord or the plug are visibly damaged.
4. Never try to repair the appliance yourself. Repairs carried out by unauthorized persons can cause fatal injuries and serious damage. If the appliance does not operate properly, please contact the aftersales service. Original spare parts should be used only.
5. When the power cord is damaged, it must be replaced by the manufacturer or an authorized aftersales service or a qualified professional only.

WARNING!

1. Disconnect the appliance from the mains before you clean or maintain it.
2. The appliance must always be grounded and protected corresponding to the requirements of your local energy supplier. The main current circuit must be equipped with a safety shut-down device.
3. When a technical malfunction has occurred, disconnect the appliance from the mains. Report the malfunction to your service centre.
4. If the glass ceramic is cracked or damaged in any way, switch off the appliance

immediately and disconnect it from the mains (fuse box). RISK OF ELECTRICAL SHOCK!

1. Do not carry out any modifications to your appliance.

2. Do not leave cookware with prepared dishes based on fats and oils unattended on a operating cooking zone; hot fat can spontaneously catch fire.

3. Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

4. The room the appliance is installed in must be dry and well-ventilated. When the appliance is installed, easy access to all control elements is required.

5. The veneering of cabinets has to be fixed with a heat-resistant glue which is able to withstand a temperature of 120^ C.

6. Adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85^ C above the ambient temperature of the room the appliance is installed in during operation.

7. Do not install the appliance in rooms or at areas which contain flammable substances as petrol, gas or paint. This warning also refers to the vapour these substances release.

8. Cooker-hoods should be installed according to their manufacturers' instructions.

9. Do not heat your rooms or dry your washing by use of the appliance.

10. Do not install the appliance near to curtains or upholstered furniture. RISK OF FIRE!

11. Do not store any objects in the oven. RISK OF FIRE!

12. Household equipment and connection leads must not touch the hot oven or the hob as the insulation material is usually not heat-resistant.

13. Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRICAL SHOCK!

14. The accessible parts of the oven become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.

15. Children must not play with the appliance. Always supervise children when they are near the appliance.

16. Only use hob guards designed by the manufacturer of the appliance or qualified by their manufacturer or integrated in the appliance. The use of inappropriate guards can cause severe injuries.

CAUTION!

1. The appliance becomes hot while operating. Do not touch the hot components inside the oven.

2. Do not use any aggressive, abrasive and acrid detergents or sharp-edged items to clean the door of the oven. Otherwise you may scratch the surface and damage the glass.

3. Do not put any cookware or backing trays directly on the base inside the oven. Do not cover the base inside the oven with aluminium foil.

4. The hob should be clean at every time. Soiled cooking zones will not transfer the heat properly.
5. Protect the hob from corrosion.
6. Switch off soiled cooking zones.
7. Keep the door of the oven always closed if you use one of the oven-functions.
8. Do not put any cookware directly on the base inside the oven. Use the trays.
9. The interior parts of the oven become extremely hot. Do not touch any parts inside the oven when handling your cookware.
10. Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven.
11. Always use oven-gloves.
12. This appliance complies with the current European safety legislation. We do wish to emphasize that this compliance does not negate the fact that the surfaces of the appliance will become hot while operating and will retain and emit heat even if it has stopped operating.

NOTICE

1. When you move the appliance, hold it at its base and lift it carefully. Keep the appliance in an upright position.
2. Never use the door for moving the appliance as you will damage the hinges.
3. The appliance must be transported and installed by at least two persons.
4. When you unpack the appliance, you should take note of the position of every part of the interior accessories in case you have to repack and transport it at a later point of time.
5. Do not operate the appliance unless all components are installed properly.
6. Do not stand or lean on the base, the drawers, the doors etc. of the appliance.
7. The ventilation openings of the appliance or its built-in structure (if the appliance is suitable for being built-in) must be completely open, unblocked and free of any kind of dirt.
8. Do not put heavy cookware on the hob.
9. Do not put any heavy items onto the open door of the oven. Do not put any cookware onto the open door of the oven. Do not lean against the open door of the oven as you will damage the hinges.

2.1 Unpacking and positioning

1. Unpack the appliance carefully. Dispose of the packaging as described in chapter WASTE MANAGEMENT.
2. The accessories of the appliance may be equipped with transport protections. Be very careful and do not use any aggressive or abrasive detergents to remove residuals of the transport protection.
3. Check that the appliance and the power cord are not visible damaged.
4. Do not install the appliance in a place where it may come in contact with water or rain; otherwise the insulation of the electrical system will be damaged.
5. Install the appliance on a level, dry and solid floor. Check the correct installation with a bubble level.
6. The nameplate is inside the appliance or at the back.

2.2 Installation/hob

The customer is responsible for the installation. If the manufacturer's help is needed to repair any damage due to improper installation, this repair work is not covered by the guarantee. Improper installation may cause serious personal injuries and/or property damage. The manufacturer cannot be held liable for such injuries or damages.

SAFETY INSTRUCTIONS FOR THE INSTALLATION

NOTICE! Never seal the hob using a sealant (e.g. silicon). Appliance and worktop can be damaged when dismounting the appliance.

Frame/bevels mounting

The sealing strip below the edge of the top of the appliance will ensure adequate sealing.

Tiled worktop

The joints (1) and the hatched area below the contact area of the hob must be smooth and level so the hob will rest down evenly and the sealing strip will ensure adequate sealing.

Diagram illustrating a crosshair and magnified view of a solar panel installation process with labeled components.

1. Provide an installation opening relevant to the dimensions on the drawing. Ensure that there is free space of at least 50 mm around the installation opening. The thickness of the installation surface has to be at least 30 mm. Only use heat-resistant material to avoid deformation due to the heat emitted by the hotplates.

1. The hob must be ventilated properly. The air inlet (A) and outlet (B) must never be blocked or covered. Always keep the appliance in proper condition. The top closing edge of the cabinet (C) must not be flush with the installation opening (1). Install the closing edge in offset positioning (2) or bevel the closing edge (3).

⚠ WARNING! Min. safety distance between hob and a cupboard above = 76 cm.

Min. distance to wall cabinets	760 mm
Min free space underneath the hob	50 mm
Min. distance to wall	20 mm
Air inlet (min.)	20 mm
Air outlet (min.)	5 mm

1. To fix the appliance screw the 4 brackets on the bottom of the hob. Adjust the brackets relevant to the size of the installation surface.

Standard brackets for installation:

Technical line drawings of two mechanical components with curved and rectangular features (no text or symbols)

NOTICE! Always use the supplied standard brackets for installation if possible.

Alternative brackets for installation:

Two simple line drawings of metal bracket components with notches (no text or symbols)

NOTICE! Only use the supplied alternative brackets if the dimensions of the worktop do not allow the use of the standard brackets.

Technical diagram of a rectangular electronic device with labeled components 1 to 4

1 Screw

2 Bracket

3 Base

4 Screw hole

a b c A a Hob b Table

a b C B c Bracket

2.3 Electrical connection

DANGER!

The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier.

All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations

Instructions for the installer (qualified professional)

Remember that the connection wire should match the connection type and the power rating of the cooker. The connection cable must be secured in a strain-relief clamp. The ground wire must be connected to the marked clamp of the terminal. The electric supply of the appliance must be equipped with an emergency switch with a distance between the contacts of at least 3 mm which disconnects the entire appliance from the mains in a case of emergency. Read the information on the rating label and the connection diagram before connecting the appliance to the mains.

When the socket is not accessible for the user or a fixed electrical connection of the appliance is required, an all-pole disconnecting device must be incorporated during installation. Disconnecting devices are switches with a contact opening distance of at least 3 mm. These include LS-switches, fuses and protectors (EN 30335).

Connection diagram

1

For 220-240 VAC mains single-phase connection with operating neutral conductor. Jumpers connecting the terminals 1-2-3. Jumpers to the terminals 4-5 for the operating neutral conductor.

Protective conductor on

N 4 5 PE 1 Ph 3 2 1 L NE L

H05VV-F 3G 6.0 mm ^4

2

For 220-240 VAC mains two-phase connection with operating neutral conductor. Jumpers connecting the terminals 1-2. Jumpers to the terminals 4-5 for the operating neutral conductor.

Protective conductor on

2 Ph N 4 5 PE L1L2NE L23 L12 L12NE 2 Ph

H05VV-F 4G 6.0 mm ^2

3

For 220-240 VAC mains three-phase connection with operating neutral conductor. Jumpers connecting the terminals 4-5. Phase sequence according to 1-2-3. Jumpers to the terminals 4-5 for the operating neutral conductor.

Protective conductor on

3 Ph N 4 5 PE L3 3 L2 2 L1 1 L1L2L3NE

H05VV-F 5G 2.5 mm ^4

1. Check that the technical data of your energy supply meet the values on the nameplate.
2. Your domestic circuit must be equipped with an automatic circuit breaker.
3. The appliance has to be grounded properly.

Technical diagram of a microwave oven with labeled parts 1 and 2

1 Hob connector; protective conductor
2 Mains socket

2.4 Electrical connection/hob

Connect the cable bundle of the hob to the relevant socket of the control panel of the oven.

Hob Oven

2.5 Installation/oven

Depending on model, you must connect the cable bundle of the hob to the control panel of the oven before finally fixing the oven.

Insert the oven into its installation opening. You can install the oven below a worktop or in a suitable piece of furniture. Fix the oven via the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. You must meet the dimensions on the installation drawing (chapter 9) for proper ventilation. Free space of at least 45 mm on the back of the oven is required.

3. Main components

5 5 1 3 7 4 2 5 5 6

8 10 9 11 12

1 Oven/functions 8 ∅ 155 mm, 1200W)
2 Oven/temperature 9 ∅ 140 mm/200 mm, 1000W/2200W
3 Oven/temperature indicator* 10 ∅ 260*155 mm, 1100W/2000W
4 Status indicator 11 ∅ 155 mm/1200W)
5 Cooking zones/setting 12 Residual het indicators**
6 Oven door
7 Display/Timer

* goes off as soon as the set temperature has been reached.

** indicate hot cooking zones after use. The indicator goes off as soon as the relevant cooking zone has cooled down.

4.1 Setting of the time of the day

When the appliance has been connected to the mains for the first time, please wait until the display indicates 12:30, an acoustical signal sounds (beep) and the digital colon: flashes. You must set the current time of the day before initial use.

The clock has a 24-hours-cycle (i.e. 2 pm is 14:00).

Three circular icons with directional arrows: minus sign, bidirectional arrow, and plus sign, all on dark background (no text or symbols)

1. Press + or - to set the hours.

2. Press to confirm.

3. Press + or - to set the minutes.

4. Press to confirm. The timer is in stand-by mode now.

- + ↔ - + ↔

If the display does not flash, set the time of the day by pressing + and - for more than 3 seconds simultaneously.

Switching the appliance on and off

When the timer is in stand-by mode, press for more than 3 seconds. The timer enters the manual mode and the symbol s on continuously.

1. Set the desired function and temperature.
2. Set the timer function and the appliance is ready to operate.

When you set Dur or End, the appliance is switched off automatically after cooking (look at chapter 4.6).

When you set the manual mode, set the function and temperature knob to 0 after cooking. Press and + for more than 3 seconds to change to stand-by mode.

4.2 Before the first use

1. Remove all packaging material.
2. Clean the oven inside and the supplied accessories with warm water and washing-up liquid.
3. Switch on the room ventilation or open a window.
4. Let the oven operate (250 ^ C) for 30 minutes. A little bit of smoke and odour may be generated. This is normal. They are generated by the substance, that protects your appliance from damage caused by the shipment.
5. NOTICE! Clean the oven with warm water and washing-up liquid only.

4.3 Control panel

The rotary knobs of the control panel can be adjusted continuously.

6 5 4 3 2 2 3 250 -50 -100 200 150 7 8 P F 6 4 3 2.5 4 3 6 5 6

1 Oven/functions
2 Oven/temperature
3 Cooking zone back left
4 Cooking zone front left
5 Cooking zone front right
6 Cooking zone back right
7 Display
8 Timer

4.4 Hob

Put the cookware directly onto a cooking zone. Turn the corresponding knob clockwise or anticlockwise to switch on the cooking zone.

❖ Turn the knob to position O/OFF/AUS to stop cooking.

6 1 5 2 4 3

Location of the cooking zone.

OFF.

1 Lowest setting (e.g. to keep meals warm etc.).

6 Highest setting (quick heating, quick cooking, roasting etc.)

Set the control back to OFF immediately after cooking.

Diagram showing cooking process steps with crossed cooking pan symbols and directional arrows indicating movement

Use cookware with a flat base only.

The base of the cookware should meet the diameter of the cooking zone. Centre the cookware on the cooking zone.

Do not push the cookware while cooking. Lift the cookware if you want to move it; otherwise you can damage the cooking zones.

Extra cooking zones

Turn the knob clockwise to the symbol to activate the oval or dual cooking zone. After activation turn the knob back to set the power level.

4.5 Oven

The operation of the oven is controlled by the oven function knob. To set a function you should turn the knob to the desired position.

graph TD
    F --> 9
    9 --> 10
    10 --> 7
    7 --> 6
    6 --> 5
    5 --> 4
    4 --> 3
    3 --> 2
    2 --> 1
    1 --> 0
    0 --> F

To select a temperature, use the temperature regulator knob to set the desired temperature. You can set the temperature within a range of 50-250°C.

The oven can be switched off by setting both of the knobs to position

250 200 150 -100 -50 °C

CAUTION! Turn the temperature control knob in clockwise direction only. When you have set the temperature, you can turn the knob back to its home position. Otherwise you may damage the temperature control knob.

Functions of the oven

Vertical sequence of icons representing various symbols or concepts, including a lightbulb, airplane, water/water, droplet, flower, and fan.

Switches on the internal light, e.g. when cleaning the oven.

Bottom and top heat.

Bottom and top heat and fan. When the temperature control is set to 0, just the fan operates and you can cool down food or the inside of the oven.

Grill (half). The inner part of the top element is used only. Suitable for grilling small meals.

Grill. All grill components are on. Top heat is on.

Defrost. You can defrost frozen food. Defrosting time depends on size and weight of the food.

Grill and fan. Accelerates grilling.

Bottom heat on, e.g. for final baking from the bottom.

Hot air fan. The fan is surrounded by a heating element so the hot air is evenly distributed.

Grilling

1. Select a function marked with the grill-pictogram.
2. Temperature for Grilling and Intensive-Grilling: 250 ^ ; temperature for Grill and fan: 200 ^ .
3. When you grill your food on a grillage, also insert a drip tray to keep the appliance clean.
4. Always keep the door of the oven closed while grilling.
5. Turn your food over after half of the grilling-time.

6. Spread your food with a little bit of oil before grilling.

7. NOTICE! Do not use aluminium foil for grilling. Do not wrap your food in aluminium foil and do not cover the grillage with aluminium foil. The aluminium foil will reflect the heat of the grill so the appliance may be damaged.

4.6 Timer

Setting of the timer function

Pressing in manual mode enables the setting of the timer function. The sequence of the functions is Manual mode-Dur-End-Manual mode. Choose a function and the temperature.

Manual mode

In manual mode the time of the day and the symbol are on the display only. The user has to control the cooking time.

To ensure that the oven does not stay switched on accidentally when operating in manual mode, the timer, if no button has been pressed for 5 hours, will flash once per second to indicate that the appliance will change to stand-by mode. The timer will change to stand-by mode after 10 hours.

When the timer flashes in stand-by mode, press any button to reset the timer if you want to continue operating the appliance. Press and + simultaneously for more than 3 seconds to change to stand-by mode if you do not want to continue operating the appliance.

Programming / Duration of cooking times

You can set a certain duration of a cooking time. Put the food into the oven. Set the oven function and temperature. Max. setting time is 10 hours.

1. Press until you see Dur on the display.
2. Use + and - to set the duration of the cooking time (see § setting of the time of the day). Press to confirm. The time of the day and the symbols A and ■ are indicated on the display. While doing so, the oven will start operating.
3. When the set cooking time has elapsed, the timer switches off the appliance and an acoustical signal sounds. The symbol A starts flashing. Set the oven function and temperature to 0. You can cancel the acoustical signal by pressing any button for less than 3 seconds. Press for more than 3 seconds and the appliance changes to manual mode.

Programming / End of cooking times

This function stops cooking at a certain point of time. Put the food into the oven. Set the oven function and temperature.

1. Press mode until you see End on the display.
2. Use + and - to set the end of a cooking time (see § setting of the time of the day).
3. Press to confirm. The time of the day and the symbols A and are indicated on the display. While doing so, the oven will start operating.
4. The timer switches off the appliance when reaching the set point of time. An acoustical signal sounds. The symbol A starts flashing. Set the oven function and temperature to 0. You can cancel the acoustical signal by pressing any button for less than 3 seconds. Press for more than 3 seconds and the appliance changes to manual mode.

Programming / Start and duration of cooking times

This function starts cooking at a certain point of time with a certain duration. Put the food into the oven. Set the oven function and temperature.

1. Press until you see Dur on the display. Use + and - to set the duration of the cooking time. Press to confirm. The time of the day and the symbol A are indicated on the display.
2. Press until you see End on the display. Use + and - to set the end of the cooking time. Press to confirm. The time of the day and the symbol A are indicated on the display. The symbol is off until the cooking time begins.

You can set a period of time of 23:59 hours after the point of time you obtain when adding the cooking time and the time of the day.

The appliance starts operating at the point of time you obtain when subtracting the cooking time from the set end of the cooking time. The appliance stops operating when reaching the set end of the cooking time. An acoustical signal sounds and the symbol A flashes. Set the oven function and temperature to 0. You can cancel the acoustical signal by pressing any button for less than 3 seconds. Press for more than 3 seconds and the appliance changes to manual mode.

When you have programmed this function, you cannot change one of the time-factors. You must cancel the programme and change to the relevant mode to change a time-factor. If you want to alternate your programming you have to change the setting of the current mode for re-programming according to the steps named above.

Specifications

1. You can increase/decrease the numerical values in 5-seconds-steps by pressing + and - for more than 3 seconds.
2. If you have not pressed any button for 5 minutes when setting a timer function the appliance changes to manual mode.
3. If you press for more than 3 seconds when setting a timer function the current setting is canceled and the appliance changes to manual mode.
4. If you press and + for more than 3 seconds when setting a timer function an acoustical signal sounds. The current setting is canceled and the appliance changes to stand-by mode.

4.7 Helpful hints

• We recommend to use the supplied baking tray.
  It is also possible to bake in cake tins and trays bought somewhere else. For baking it is better to use black trays which conduct heat better and shorten the baking time.
  ◆ Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters). The use of such tins can result in under-cooking the base of cakes.
  Before you take a cake out of the oven, check that it is ready using a wooden stick (when the cake is ready the stick should come out dry and clean after having been inserted into the cake).
  When switching off the oven leave the cake inside for about 5 minutes.
• Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of food using the hob.
  Use oven-proof cookware only. Check that their handles also are oven-proof.
  When you cook meat on a grillage, insert a drip tray with a small amount of water into the oven (minimum rack height).
  ◆ Turn over meat at least once.
  ❖ Never pour cold water on the meat.

4.8 How to save energy

◆ Use proper cookware for cooking.
✿ Cookware with thick, flat bases can save up to 1/3 of electric energy. Remember to cover your cookware if possible; otherwise you will use four times as much energy!
- The diameter of the cookware should not be smaller than diameter of the cooking zone.
- Ensure that the heating plates and the cookware are clean.

Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed by products only, which will damage the environment.
Do not uncover the cookware too often (a "watched" pot-content will never boil!).
Do not open the oven door unnecessarily often.
❖ Switch off the oven in good time and make use of the residual heat.
For long cooking times: Switch off the heating zones 5 to 10 minutes before you will finish cooking. This saves up to 20% of energy.
❖ Only use the oven when cooking larger dishes.
◆ Meat of up to 1kg can be cooked more economically in a pan on the hob.
◆ Make use of the residual heat of the oven.
If the cooking time is longer than 40 minutes, switch off the oven 10 minutes before.
◆ Make sure that the oven door is closed properly.
- Heat can escape due to contamination of the door seals. Remove any contamination immediately.
Do not install the cooker near of refrigerators/freezers. Otherwise the energy consumption will increase unnecessarily.

5. Cleaning and maintenance

WARNING!

Switch off the appliance and let it cool down before cleaning. Disconnect the appliance from the mains before maintenance.

Hob

Clean the hob after use.
Clean the glass-ceramic with a commercially available detergent for glass-ceramic. Use a special sponge and warm water.
Remove any contamination on the glass-ceramic with a soft cloth.
Do not scrub the glass-ceramic.
Remove contamination with a silicon-made scraper, which is suitable for glass-ceramic. Such scrapers are commercial available.

Detergent

Do not use any abrasive detergents! Do not use any organic detergents! ^2
Do not use essential oils!
▶ Never use solvents.

Oven

Clean the oven after use.
➢ Switch on the internal light while cleaning.
Clean the interior with warm water and a little bit of washing-liquid. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.
▶ Dry after cleaning.
➢ Clean the outside of the oven with warm soapy water. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.
If you use a special oven-detergent, check that the detergent is suitable for your appliance (read the instructions on the packaging of the detergent).
Any damage that is caused by a cleaning product will not be fixed free of charge, even if the guarantee period of the appliance is still valid.
➢ Never use a steam cleaner. RISK OF ELECTRICAL SHOCK!

Oven-door

Clean the door very carefully. Do not use any abrasive detergents; otherwise you may damage or brake the glass. Use wash-up liquid and warm water.

5.1 Replacing of the illuminant

1. ⚠️ WARNING! Switch off the appliance and disconnect it from the mains

2. Unscrew the cover by turning it in anti-clockwise direction. Clean the cover.

3. Remove the illuminant and replace it by a new one of the same kind and power:

➢ Heat-proof illuminant for ovens (300°C), 230-240VAC/25W/E 14/halogen.

1. Do not use any other illuminant.

According to the EU regulation No. 244/2009, your appliance is classified as a household appliance in accordance with the ecodesign requirements for non-directional household lamps. This means that bulbs, which are used in household appliances, must not be used to illuminate domestic establishments.

5.2 Removing of the door/inner glass panel

1. Move the door to horizontal position.

Line drawing of an oven with a close-up inset showing the exterior wall detail (no text or symbols)

1. Open the catch levers of the hinges completely.

Close-up of a hand adjusting a mechanical component with an inset showing a close-up of the mechanism (no text or symbols visible)

1. Move the door to a 60^0 angle. Hold the door with both hands. Remove the door by pulling it out of its hinges (toward you).

2. When reinstalling proceed in reverse order.

3. Do not reach into the hinges while removing the door. RISK OF INJURY!

Removing of the inner glass panel

1. Unscrew and release the locking device located in the edge on the top of the door.

Transparent rectangular container with internal glass and metal components, no visible text or symbols

1. Push the glass panel in the direction of the arrow (1) and remove the glass panel (2/3). Store carefully!

1 2

3

1. Clean both sides of the glass panel using a suitable, mild detergent.

2. Install the glass panel and block it.

3. Reinstall the locking device.

5.3 Removing of the guide rails

(Equipment depending on model)

1. Press the bottom of the guide until it turns unlocked.

Close-up of a hand holding a transparent plastic sheet over a dark surface, with a white arrow pointing downward (no text or symbols visible)

Close-up of a car's front window with visible structural lines and hand, no text or symbols present

1. Hold the guide vertically to remove it from the oven.

Close-up of hands installing or adjusting a mechanical component with wires (no visible text or symbols)

5.4 Trouble shooting

Periodical controls:

1. Carry out periodic inspections of the control elements and cooking units of the cooker.
2. All malfunctions should be repaired immediately.

Emergency measures:

1. Switch off the entire appliance.
2. Disconnect the appliance from the mains (fuse box of your household power supply).
3. Contact the aftersales service.

Check the schedule below before you contact the aftersales service.

MALFUNCTION
POSSIBLE CAUSES
MEASURES

Appliance does not work at all.
➢ The appliance is not supplied with energy.	➢ Check the relevant fuse in the fuse box of your household power supply.
Internal light does not work.
➢ The illuminant is loose or damaged.	➢ Tighten or replace the illuminant.

1. Technical data

Model	Built-in oven and hob
Control panel	Stainless steel
Material hob	Ceramic glass
Diameter/power cooking zones	2*155mm (1200W), 1*140/200 mm(10002200W), 1*260*155 mm(1100/2000W)
Residual heat indicator	✓
Oven functions	Bottom heat, Top and bottom heat, Dcfrost, Grill, Grill and fan, Top heat and grill and fan, Top heat and bottom heat and fan
Oven door/ Glass sheets	black glass / 2
Body cooling	yes
Handle buttons	Aluminium
Energy efficiency category/index	A/106.0
Noise emission	< 58dB(A)
Max. power oven/hob	3.0 kW/6.00 kW
Voltage/ Frequency	220-240VAC/50Hz
Energy consumption/conventional operation	0.99 kW/h
Energy consumption/fan	0,89
Net volume oven	70.00 Litres
Racks	1
Drip tray/ grillage	1/1
Power cord in cm	-
Dimensions oven H * W * D	59.50*59.50*57.20 cm
Weight oven net/gross	30.00 kg/34.00 kg

7. Waste management

1. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children. CHOKING HAZARD!

2. Old and unused appliances must be send for disposal to the responsible recycling centre. Never expose to open flames.

3. Before you dispose of an old appliance, render it inoperative. Unplug the appliance and cut off the entire power cord. Dispose of the power cord and the plug immediately. Remove the door completely so children are not able to get into the appliance as this endangers their lives!

4. Dispose of any paper and cardboard into the corresponding containers.

5. Dispose of any plastics into the corresponding containers.

6. If suitable containers are not available at your residential area, dispose of these materials at a suitable municipal collection point for waste-recycling.

7. Receive more detailed information from your retailer or your municipal facilities.

Materials marked with this symbol are recyclable.

Please contact your local authorities to receive further information.

for large electric appliances; PKM GmbH & Co. KG, Neuter Wall 2, 47441 Moers

This appliance includes a 24-month guarantee for the consumer given by the manufacturer, dated from the day of purchase, referring to its flawless material-components and its faultless fabrication.

The consumer is accredited with both the dues of the guarantee given by the manufacturer and the vendor's guarantees. These are not restricted to the manufacturer's guarantee.

Any guarantee claim has to be made immediately after the detection and within 24 months after the delivery to the first ultimate vendee.

The guarantee does not establish any entitlement to withdraw from the purchase contract or for a price reduction. Replaced components or exchanged appliances demise to us as our property.

The guarantee claim does not cover:

1. fragile components as plastic, glass or bulbs;
2. minor modifications of the PKM-products concerning their authorized condition if they do not influence the utility value of the product;
3. damage caused by handling errors or false operation;
4. damage caused by aggressive environmental conditions, chemicals, detergents;
5. damage caused by non-professional installation and haulage;
6. damage caused by non common household use;
7. damages which have been caused outside the appliance by a PKM-product unless a liability is forced by legal regulations.

The validity of the guarantee will be terminated if:

1. the prescriptions of the installation and operation of the appliance are not observed.
2. the appliance is repaired by a non-professional.
3. the appliance is damaged by the vendor, the installer or a third party.
4. the installation or the start-up is performed inappropriately.
5. the maintenance is inadequately or incorrectly performed.
6. the appliance is not used for its intended purpose.
7. the appliance is damaged by force majeur or natural disasters, including, but with not being limited to fires or explosions.

The guarantee claims neither extend the guarantee period nor initiate a new guarantee period.

The geographical scope of the guarantee is limited with respect to appliances, which are purchased and used in Germany, Austria, Belgium, Luxembourg and the Netherlands.

PKM August 2014

Angaben in mm.

Dimensions in mm-

Aftersales service information on the leaflet inside this instruction manual.

Subject to alterations

Updated 02/23/2016