ZGL646ITX - Cooker ZANUSSI - Free user manual and instructions
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| Product Type | Gas hob (cooker top) |
| Model | Zanussi ZGL646ITX |
| Number of Burners | 4 gas burners (1 rapid, 2 semi-rapid, 1 auxiliary) |
| Burner Power Ratings | Rapid: 3.0 kW (G20) / 2.8 kW (G30/G31); Semi-rapid: 2.0 kW; Auxiliary: 1.0 kW |
| Ignition Type | Automatic electric ignition with thermocouple safety device |
| Gas Connection | G 1/2" male thread; adaptable for Natural Gas (G20) or LPG (G30/G31) |
| Electrical Supply | 230 V ~ 50 Hz |
| Hob Dimensions (W x D) | 580 mm x 500 mm |
| Recess Dimensions (L x W) | 550 mm x 470 mm |
| Net Weight | Approx. 12 kg |
| Burner Diameter Range | Rapid: 160-260 mm; Semi-rapid: 120-220 mm; Auxiliary: 80-160 mm |
| Thermocouple Safety | Yes, flame failure device on each burner |
| Child Safety | Designed to prevent unsupervised use by young children |
| Material | Enamel steel and stainless steel |
| Cleaning | Wash burner caps and crowns with warm soapy water; avoid abrasive cleaners |
| Dishwasher Safe Parts | Pan supports are dishwasher safe |
| Installation Type | Built-in; fits into kitchen unit with appropriate cut-out |
| Service & Spare Parts | Genuine spare parts available through authorized Service Centres |
| Certifications | Complies with EEC Directives 2006/95, 89/336, 93/68 |
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USER MANUAL ZGL646ITX ZANUSSI
⚠️ Important Safety Information
These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.
About Installation, Cleaning and Manteinance
- It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.
- Disconnect the appliance from the electrical supply, before carrying out any cleaning or maintenance work.
- Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
- Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe.
- Using a gas cooking appliance will produce heat and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube.
- In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power.
- Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.
- The manufacturer disclaims any responsibility should all the safety measures not be carried out.
- Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
During Operation
- It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
- This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes.
- It is dangerous to alter the specification in any way.
- For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.
• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
- Ensure that all control knobs are in the OFF position when not in use.
- Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.
- If the appliance is out of order, disconnect it from the electric supply.
Child Safety
- This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the appliance.
- Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled.
- This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
Environmental Information
• After installation, please dispose of the packaging with due regard to safety and the environment.
- When disposing of an old appliance, make it unusable, by cutting off the cable.
• The symbol

on the product or on its packaging is a product may not be treated as it. Instead it shall be handed over to collection point for the recycling of electronic equipment. By ensuring this need of correctly, you will help prevent consequences for the environment in, which could otherwise be caused by waste handling of this product. For information about recycling of this contact your local city office, your disposal service or the shop where the product.
These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.
Contents
For the User
Important Safety Information 2
Instruction for the User 3
Cleaning and Maintenance 5
For the Installer
Technical Data 6
Instruction for the Installer 6
Electrical Connection 7
Adaptation to different types of gas 8
Building In 9
Possibilities for insertion 10

This appliance complies with the following E.E.C. Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibility Directive);
- 93/68 (General Directives)
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLì (Italy)
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information
Instruction for the User

Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory.
Hob burners control knobs
The hob burners control knobs are situated on the hob right hand side. The symbols on the knobs mean that:
there is no gas supply

there is maximum gas supply

there is minimum gas supply
Lighting the burners

For easier lighting, proceed before putting a pan on the pan support.

Models with semi-automatic ignition
To light a burner, depress the relevant switch marked with a small spark. Then, push in the relevant knob and turn it anticlockwise to "maximum position" (ZGL 646 I).
Fig. 1

A - Burner cap
B - Burner crown
C - Ignition candle
D - Thermocouple

Fig. 2

Models with automatic ignition
Push in the relevant knob and turn it anticlockwise to "maximum position". After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 2, lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted (ZGL 646 IT - ZXL 636).
Then, check the flame is regular and adjust it as required.
If you cannot light the flame even after several attempts, check the "cap" (Fig. 1-2, lett. A) is in the correct position.
To put the flame out, turn the knob to the symbol ●.
• Always turn the flame down or put it out before taking the pans off the burner..
Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel.
It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.

Use only pans or pots with flat bottom.

Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated.
Use of electric plate (ZXL 636)
To switch on the plates, turn the relevant knob to the required position.
The plates are regulated by a 7 position switch:
Position 0: off
Position 1: minimum disbursement of heat
Position 6: maximum disbursement of heat
The pilot light signals the connection of the electric plate.

It is important to note that the plate may smoke a little and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a few minutes.
Using the plate correctly
- When cooking by electric, saucepans should have a thick base and be perfectly flat in order to ensure total contact with the plate and, consequently, perfect conduction.
- Occasionally, saucepans have a thin bottom and these loose their shape over a period of time. In this manner two of the qualities of the electric plate are lost: the even distribution of heat and the saving of energy. Cooking time is also lengthier.

In the absence of electricity, ignition can occur without the electrical device; in this case approach the burner with a flame, push the relevant knob down and turn it anti-clockwise until it reaches the "maximum" position.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
| Burner minimum maximum diameter diameter | |
| Big (rapid) 160 mm. 260 mm.Medium (semirapid) 120 mm. 220 mm.Small (auxiliary) 80 mm. 160 mm. |


natural_image
Two laboratory beakers with crossed-out triangular warning symbols, no text or labels present
natural_image
Two simple line drawings of a beaker with bubbles and liquid, shown from different angles (no text or symbols)
natural_image
Simple line drawing of a steaming container with crossed lines indicating resistance or heat (no text or symbols)- As regards the size of the saucepans: for best results, the plate and the saucepan should have the same diameter. The diameter of the saucepan may be slightly larger; a smaller diameter is not advised.
- Never leave the plates on without a saucepan! Switch off the plate just before the end of cooking time. The heat accumulated by the plate will finish cooking the food and save energy.

When cooking with fats or oils maximum care must be taken as these can self-ignite when over-heated.
Cleaning and Maintenance

Disconnect the appliance from the electrical supply, before carrying out any cleaning or maintenance work.
General cleaning
Wash the enamelled components with warm soapy water. Never use abrasive cleaners.
Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food.
Regularly wipe over the hob top using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a proper cleaning product is used.
Pan supports
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
Ignition candle
The electric ignition is obtained through a ceramic "candle" and a metal electrode (Fig.1-2 lett. C). Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed.
Cleaning of the hotplates
Spills on the hotplates should be removed using warm water and a soft cloth.
Alternatively, wipe the plates with a drop of olive oil on a kitchen towel (while the plates are still warm).
Periodic Maintenance
Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted.
To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated.

Fig. 3
Technical Data
Gas Burners Rating
Rapid Burner 3,0 kW (G20) - 2,8 kW (G30/G31)
Semirapid Burner 2,0 kW
Auxiliary Burner 1,0 kW
Appliance Class 3
Category II2H3B/P
Setting
Natural gas G20 - 20 mbar
Gas connection G 1/2"
Electric hotplate (ZXL 636)
∅ 145 mm.
1,5 kW
Electric Supply
230 V \~ 50 Hz
Hob recess dimensions
Length
550 mm.
Width
470 mm.
Instruction for the Installer
- The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force.
- The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top.
- Avoid installing the appliance in the proximity of inflammable materials (e.g. curtains, tea towels etc.).
- The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed.
THE MANUFACTURER WILL NOT ACCEPT LIABILITY, SHOULD ANY OF THE OTHER SAFETY INSTRUCTIONS INCORPORATED IN THIS BOOK OR THE REGULATION IN FORCE BE IGNORED.

Fig. 4
Gas connection
Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they are not squeezed. Use the same attention when the hob is combined with an oven.
IMPORTANT - To ensure a correct operation, a saving of energy and the long-life of the appliance, the voltage pressure of the appliance must correspond to the recommended values.
The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". Interpose the sealing between the components as shown in Fig. 4. Screw the parts without forcing, adjust the connection in the required direction and tighten everything.

IMPORTANT - When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Use some soapy water, never a flame.
Electrical Connection
The appliance is designed to be connected to 230 V monophase electricity supply.
The connection must be carried out in compliance with the laws and regulations in force.
Before the appliance is connected:
1) check that the main fuse and the domestic installation can support the load (see the rating label);
2) check that the power supply is properly earthed in compliance with the current rules;
3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit.
The appliance is supplied with a connection cable. This has to be provided with a proper plug, able to support the load marked on the identification plate. The plug has to be fitted in a proper socket.
If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules.
The connection cable has to be placed in order that, in each part, it cannot reach a temperature 90^ C higher than the room temperature.
The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the network phase.
Replacement of the voltage cable
Only cable types H05RR-F, H05V2V2-F T90 or H05 BB-F must be used. The cable section must be suitable to the voltage and the working temperature.
The yellow/green earth wire must be approximately 2 cm. longer than the phase wires (Fig. 6).


Fig. 6
Adaptation to different types of gas
Injectors replacement
- Remove the pan supports.
- Remove the burner's caps and crowns.
- With a socket spanner 7 unscrew and remove the injectors (Fig. 7), and replace them with the ones required for the type of gas in use (see table 2).
- Reassemble the parts, following the same procedure backwards.
- Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance.
Should the feeding gas pressure be different or variable compared with the required pressure, an appropriate pressure adjuster must be fitted on the gas supply pipe, in compliance with the rules in force.
Adjustment of minimum level
To adjust the minimum level of the burners, proceed as follows:
- Light the burner.
- Turn the knob on the minimum position.
- Remove the knob.
- With a thin screwdriver, adjust the by-pass screw (see Fig. 8). If changing from natural gas to LPG, completely tighten clockwise the screw, until a small regular flame is obtained. If changing from LPG to natural gas unscrew about 1/4 turn the bypass screw, until a small regular flame is obtained.
- Finally check the flame does not go out when quickly turning the knob from the maximum position to the minimum position.
This procedure can easily be carried out, anyhow the hob has been positioned or built in the working top.

natural_image
Technical diagram of a mechanical assembly with a dial indicator and component detail (no text or symbols)Fig. 7
Fig. 8

Table 1 : By-pass diameters
| Burner ∅ By-pass | in 1/100 of mm. |
| Auxiliary 28 Semi-rapid 32 Rapid 42 |
Table 2 : injectors
| TYPE TYPE OF INJECTORS NOMINAL REDUCED NOMINAL NOMINAL | |||||||
| OF GAS | BURNER | MARKS1/100 mm | POWERINPUTKW | POWERkW | POWER | PRESSUREmbar | |
| m^3/h | g/h | ||||||
| NATURALGASG 20 | Rapid (large) | 119 | 3,0 | 0,75 | 0,286 | - | 20 |
| Semi-rapid (medium) | 96 | 2,0 | 0,45 | 0,190 | - | ||
| Auxiliary (small) | 70 | 1,0 | 0,33 | 0,095 | - | ||
| LPG(Buthane/Propane) | Rapid (large) | 86 | 2,8 | 0,75 | - | 204 | 30/30 |
| Semi-rapid (medium) | 71 | 2,0 | 0,45 | - | 145 | ||
| Auxiliary (small) | 50 | 1,0 | 0,33 | - | 73 | ||
Building In

Mod. ZGL 646
Mod. ZXL 636
These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The hobs dimensions are shown in the relevant diagram.
The edge of the cut out must have a minimum distance from the rear wall of 55 mm.
If there are side walls, or sides of the furniture unit near the hob, the cut out edges must have a minimum distance of 100 mm.
Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob.
$$ \begin{array}{l} \mathbf {A} = \text { Auxiliary burner } \ \mathrm{SR} = \text { S e m i r a p i d b u r n e r } \ R = \text { Rapid Burner } \ \mathrm{PE} = \text { E l e c t r i c h o t p l a t e } \ \end{array} $$
Dimensions are given in millimeters

Fig. 9
Fitting the hob to the worktop
The hobs can be installed in a kitchen unit with an opening for insertion whose dimensions are shown in Fig. 9. To install the hob, proceed as follows:
1) Place the sealing gasket (supplied with the hob) on the edges of the cut out: place it exactly on the front and rear edge, taking care that the sealings meet without overlapping;
2) Fix the hob with the relevant screws (Fig. 10). The traction of the screws is able to trace the sealing, any excess of which can be easily removed.
The edge of the hob forms a double labyrinth seal which provides a total guarantee against infiltration of liquids.

Fig. 10
a) Sealing gasket
Possibilities for insertion
Kitchen unit with door
Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 11.
The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply the indication given in Figs. 12 and 13 and must be provided with brackets to allow a continuous supply of air.
To avoid overhating, the building in should be carried out as shown in Figs. 14 e 15.
The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit.
In case a hood with lenght of 600 mm. is fitted over the hob, the hanging furniture units beside the hood must be placed at 650 mm. minimum from the hob (Fig.16).
Fig. 11 Fig. 12

a) Removable panel
b) Space possibly useful for connections
Fig. 14

Fig. 15

Fig. 16

Fig. 13

Service and original spare parts
This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results.
Any repair work which needs to be carried out should be done with the utmost care and attention.
For this reason we recommend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own. Always Insist on genuine original spare parts.

Electrolux
Distriparts
www.electrolux.com
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| España | +34 902 11 63 88 | Carretera M-300, Km. 29,900 Alcalá de Henares Madrid |
| France | www.electrolux.fr | |
| Great Britain | +44 8705 929 929 | Addington Way, Luton, Bedfordshire LU4 9QQ |
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| Slovenija | +38 61 24 25 731 | Gerbičeva ulica 98, 1000 Ljubljana |
| Slovensko | +421 2 43 33 43 22 | Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Seberíniho 1, 821 03 Bratislava |
| Suomi | www.electrolux.fi | |
| Sverige | +46 (0)771 76 76 76 | Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm |
| Türkiye | +90 21 22 93 10 25 | Tarłabași caddesi no : 35 Taksim İstanbul |
| Россия | +7 495 937 7837 | 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" |
РУССКИЙ
Рис. 3
Технические данные
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Technical diagram of a mechanical assembly with a dial and nut, showing internal components and motion direction (no text or symbols)Рис. 6
