E3422N0 - Oven NEFF - Free user manual and instructions

Product Type	Built-in gas cooker with electric oven
Brand	Neff
Model	E3422N0
Energy Source	Gas (hob) and electricity (oven)
Oven Heating Modes	Circotherm, Top/bottom heat, Large area grill, Small area grill, Circo-roasting, Circotherm intensive, Bottom heat, Defrost, EasyClean
Temperature Range	50-275 °C
Shelf Positions	4
Oven Cleaning System	Catalytic rear wall, EasyClean steam cleaning
Oven Light	40 W, E14, heat-resistant to 300°C
Accessories Included	Universal pan with wire shelf, Wire shelf, Enamelled baking tray
Door Feature	Removable for cleaning; heat-reflecting coating on inner pane
Heating Element	Foldable grill element for easier cleaning
Hob Burners	1 high-speed (2.85 kW), 2 normal (1.85 kW), 1 simmer (1.10 kW)
Hob Ignition	Electric spark igniter
Safety Features	Thermoelectric flame failure device on gas burners, safety off function
Power Supply	220-240 V, 50/60 Hz (oven); gas connection for hob
Dimensions (H x W x D)	Approx. 850 x 600 x 600 mm (cooker)

Frequently Asked Questions - E3422N0 NEFF

How do I use the Circotherm function?

Select the Circotherm setting on the function selector. A fan circulates hot air for even cooking on up to 3 levels. Set the temperature using the temperature selector. No preheating is usually required.

How do I activate the EasyClean oven cleaning system?

Remove baking sheets and universal pan. Pour 400 ml of water with a little dishwashing detergent into the oven floor. Close the door, turn the function selector to the EasyClean position. After the program (approx. 21 minutes), wipe the softened soil with a sponge.

How can I remove the oven door for cleaning?

Fully open the door. Push the catch levers on both hinges to the open position. Grasp the door with both hands, lift it at an angle, and pull it out of the hinges. To reinstall, set the hinges in their receptacles, swing the door down, and close the catch levers.

What type of oven light bulb does it use and how do I replace it?

The oven uses an incandescent bulb E14, 220-240 V, 40 W, heat-resistant to 300°C. To replace, unplug the appliance, place a dish towel inside, unscrew the lamp cover counterclockwise, and replace the bulb. Obtain from customer service or a dealer.

Why is there condensation on the oven door during baking?

Condensation is normal when baking moist dishes like fruit cakes or roasts. To reduce it, briefly open the oven door once or twice during cooking to let steam escape. Wipe up condensation after use.

Can I bake on multiple levels at the same time?

Yes, with the Circotherm function you can bake on up to 3 levels simultaneously. Use shelf positions 1, 2, and 3. Ensure not to block air circulation by avoiding shelf position 2 when using hot air.

How do I use the grill function?

Place the wire shelf in the universal pan and slide them together. Use the large or small area grill setting. Always close the oven door when grilling. Turn food after two-thirds of the grilling time. For circo-roasting, use the wire shelf and pan, and turn large roasts halfway.

What should I do if the oven fails to heat or the control lamps go out?

Check the fuse in the household fuse box and replace if necessary. If the problem persists, contact an authorized service technician. Do not attempt repairs yourself.

How do I defrost food in the oven?

Use the defrost setting (fan without heating) for gentle defrosting of frozen meat, poultry, bread, and cakes. For raw frozen products, set 50°C. Follow package instructions. Defrosting time varies; afterward let the food stand for 10-15 minutes.

Is the oven self-cleaning?

The oven has a catalytic self-cleaning rear wall that cleans itself during operation. For the rest of the oven, use the EasyClean steam cleaning system. Do not use oven cleaner on the catalytic surface. Manual cleaning is still required for stubborn dirt.

USER MANUAL E3422N0 NEFF

en Operating and Fitting Instructions

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= Großstellung

= Kleinstellung

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Einschalten:

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Table of contents

Important Information 49

Packaging and old appliances ..... 49

Before installation 50

Safety information .... 50

Reasons for damage ..... 52

Your new cooker 53

The control panel 53

Function selector 53

Temperature selector 54

Shelf positions 54

Accessories 55

Before using your Appliance for the first time 56

Preliminary cleaning 56

Initial burn-in 56

Subsequent cleaning 56

Safety off the burners ..... 56

Cooking 57

Selection of the cooking pots ..... 57

Igniting and regulating the burners 58

Description of Oven Features .... 59

Switching the oven ON and OFF . 62

Baking 63

Cooking Tips and Helpful Hints .... 64

Roasting 65

Grilling 67

Circo-roasting 68

Surface grilling 68

Defrosting and Cooking ..... 69

Defrosting with circotherm ..... 69

Cleaning and Care 71

Important cleaning basics .....71

Catalytic oven surfaces ..... 73

EasyClean® system (oven cleaning system) ..... 74

Removing/installing the oven door .... 76

Heating elements 77

Inset rack 78

Service and Repair information . . 79

Trouble-shooting Guide ..... 80

Assembly Instructions

For the fitter and kitchen expert Important Instructions ..... 82 Installation ..... 83

Important information

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Packaging and old appliances

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Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance.

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish.

Environmentally-conscious recycling can reclaim valuable raw materials.

Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating „Caution, scrap”.

This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport.

Electrical connection The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claims.

Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may escape.

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Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning.

Children must be kept at a safe distance from the appliance.

Never store combustible items in the oven.

Risk of fire. Never place flammable objects onto the hot plates. Fire hazard!

Never place cables of electronic devices onto the hot plates.

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Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

Do not use the appliance for heating.

Ventilation

Use of a gas cooking appliance results in heat and moisture generation in the room where it is set up. Make certain that the kitchen is well ventilated: keep the natural ventilation openings open or install a mechanical ventilation appliance (vapour exhaust hood).

If you use the appliance intensively and for a long time, an additional ventilation may be necessary, for example by opening the window, or an increased output of the mechanical ventilation appliance if present.

Never install gas appliances in vehicles.

Burner lid Before using the hotplate burner, place the burner

lid exactly.

Operate the hotplate burner only when food to be cooked is placed on it.

When using liquid gas (Propane/butane) make all connections between

cylinder and appliance absolutely tight.

Repairs Incorrectly done repairs are dangerous. There is a

risk of electrocution.

Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH.

In the case of a defect, switch off (or remove) the mains fuse in the building electrical system.

Call the after-sales service.

Reasons for damage

Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil.

Do not place dishes on the oven floor.

This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

Slide-in accessories To avoid damage, insert slide-in accessories carefully.

Baking paper If using hot air functions 📁, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

Water in the oven Never pour water directly into a hot oven. This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.

Using the oven door as a Do not stand or sit on the oven door. seat

Care and cleaning Do not use high-pressure cleaners or steam jets.

Hotplates Please observe the separate operating instructions that came with your hob.

Your new cooker

Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

The control panel

Auxiliary burner B Normal

High-power burner A

Normal burner D

Function selector

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Temperature selector with control lamp

Switches for hotplate A

Switches for hotplate B

Switches for hotplate D

Switches for hotplate C

Function selector Use the function selector to select the type of

heating for the oven.

Settings

Circotherm
☐ Top/bottom heat (conventional heating system)
Large area grill
Small area grill (energy-saving grill)
Circo-roasting
Circotherm intensive
Bottom heat
Defrosting position
EasyClean® system (Oven cleaning system)
Oven light

Temperature selector

Settings

50 -275 Temperature in °C.

Shelf positions

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Your oven features 4 shelf positions. The shelf positions are counted from bottom to top.

The numbers are marked in the oven.

When using hot-air function ☐, do not use shelf position »2«, in order not to block air circulation.

Accessories Your appliance is supplied with:

Universal pan with wire shelf Wire shelf

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Baking tray, enamelled

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The following accessories can be obtained from a specialist dealer: Order no.

Universal pan	Z 1232 X0
Universal pan, non-stick	Z 1233 X0
Glass pan Z 12623 X0
Soufflé pan	Z 1272 X0
Baking tray, aluminium	Z 1332 X0
Baking tray, enamelled	Z 1342 X0
Baking tray, non-stick	Z 1343 X0
Pizza tray Z 1512 X0
Wire shelf, high/low	Z 1432 X0
Wire shelf, close mesh	Z 1442 X0
Roasting tray	Z 1512 X0
Upgrade set Clou, 3 pieces	Z 1742 X0
Upgrade set Clou, 4 pieces	Z 1752 X0
System steamer	N 8642 X0
Pizza stone	Z 1912 X0
Universal oval roaster enamelled Z 9930 X0

Note:

The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil. The distortion will subside again during baking, roasting or grilling.

Before using your appliance for the first time

Preliminary Take the accessories out of the oven. cleaning Remove all packaging

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1. Clean the appliance exterior with a soft moistened cloth.
2. Remove the inset racks from the oven.
3. Clean the oven and the accessories with a hot detergent solution.

Please observe the operating instructions furnished with the hob.

Initial burn-in Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240^ C.

Subsequent cleaning Clean the oven with a hot detergent solution. Install the inset racks.

Safety of the burners All hotplate burners are secured in such a way that the gas feed is interrupted when the flame is extinguished. This is done thermoelectrically. If the hotplate burners are on, there is a hissing noise.

Cooking

Selection of the cooking pots and their arrangement

Correct! Always place pot in the middle of the

hotplate burner.

Use only pots and pans with a flat bottom.

Select pot diameter to match the hotplate burner (see table).

- low gas consumption

- optimal cooking time

- f avourable arrangement

Incorrect! Pot diameter too small.

Hotplate burner flame burns beyond the bottom of the pots.

Pot projects over the edge of the built-in hob.

– High gas consumption

- poor arrangement

Burner	Load in kW		Pan base diameer
	Hob	Ceramic hob
High-speed burner	2,85	2,90	240 bis 260 mm
Normal burner	1,85	1,70	200 bis 220 mm
Simmer burner	1,10	1,00	120 bis 180 mm

Igniting and regulating the burners

Hotplate burner

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Igniting with the electric spark igniter wise to high setting.

The association of the operating elements knobs can be seen from the appliance description and recognized from the symbols on the gas cook screen.

Igniting the burners is facilitated by an electric spark igniter.

You can regulate infinitely between the high-power setting and low setting.

= large setting
= small setting

1. Press in the appropriate knob and turn anticlock-

The electric spark ignition will operate as long as the knob is pressed in.

1. After igniting the flame, keep knob pressed in for around 5 seconds.
2. Before releasing, press knob vigorously once more.
3. If there is no ignition, or the flame goes out, repeat ignition procedure after around 3 seconds.

4. To switch off the burners, turn knob to the right to the zero setting.

5. Press in the appropriate knob, turn it anticlock-etting and light the burner with a match.

6. Keep knob pressed in for around 5 seconds.
7. If the flame goes out, repeat ignition procedure after around 3 seconds.
8. To switch off the burners, turn knob to the right to the zero setting.

Igniting with match or similar expedient wise

Description of Oven Features

Circotherm A fan system located in the rear oven wall circulates

the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted.

Advantages:

• Simultaneous baking and roasting possible on up to 3 levels
  – low soiling of oven interior
  – shorter preheating times
• low oven temperatures

Top and bottom heat

(Conventional heating system) radiation from heating elements located at the top

and bottom of the oven cavity.

Baking and roasting is possible on one shelf position only.

Advantages:

- Baking of cake with moist filling, pizza, quiche.

Surface grilling The food being

prepared is exposed to heat radiation from the heating element at the top of the oven cavity.

- Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast.

Large area grill Advantages:

– the entire grilling surface heats up
– especially useful with large amounts of food

Small area grill Advantages:

• only the centre area of the grilling surface heats up
• especially useful with small amounts of food
• energy-saving operation

Circo-roasting

With circo-roasting, the air circulating fan and the grilling radiators are activated in alternation.

The heat generated by the grilling radiator is evenly distributed in the oven cavity.

Advantage:

- Particularly effective with poultry and larger cuts of meal.

Bottom heat

With this setting, only the heating element at the bottom of the oven cavity is activated.

Advantage:

- Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning.

⚠️ Use just before the end of the baking or roasting time.

Circotherm intensive The circotherm intensive adds the bottom heat to the circotherm.

Advantages:

- F r esh preparation with a high "juice portion", e.g. pizza and juicy cakes with crisp base.

- Especially suited for frozen products, e.g. pizzas, chips etc.

Defrost A fan in the rear wall of the oven circulates the air in

the oven around the frozen food.

The fan system is running without heating.

Advantages:

- Gentle defrosting.

- F frozen pieces of meat, poultry, bread and cakes defrost evenly.

EasyClean® system (oven cleaning system)

The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. For more information on this function, see the section on "Cleaning and Care" later in this booklet.

Advantages:

• t akes the toil out of oven cleaning
• p protects the enamel on interior surfaces
  – constitutes an environmentally friendly cleaning method.

Switching the Oven ON and OFF

Before switching on your oven, you should decide which heating system you wish to use.

Switching the oven ON:

1. Use the function selector to determine the desired system.
2. Set the temperature control knob to the desired temperature.

The selected temperature will be controlled automatically.

The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached.

Switching the oven OFF:

To switch the oven OFF, turn both the temperature selector and functions selector to the »0« position.

Notes:

The appliance features a cooling fan which runs until the oven has cooled down.

Baking

Using baking tins Always place baking tins in the centre of the baking wire shelf.

Illustration of a small pie slice placed on a cooling rack (no text or symbols)

We recommend dark metallic baking tins.

Notes Light coloured baking tins made from thin-wall

materials lead to longer baking times and uneven browning of the cake.

You can influence the degree of browning by changing the temperature setting.

If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting.

Using baking sheets The slanted (handle) end of the baking sheet must always face the oven door.

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To avoid damage, insert slide-in accessories carefully.

Always fully insert baking sheets into the oven.

Use only original baking sheets.

Using tinplate baking tins

Circotherm Shelf position 1

☐ Top/bottom heat Shelf position 1

If the cake bottom gets too dark:

Check the shelf position. Shorten the baking time, and possibly use a lower baking temperature.

If the cake bottom stays too light:

Check the shelf position. Increase the baking time, select a lower temperature, or use a dark metal baking tin.

Do not place baking tins or high cakes too close to the rear oven wall.

Cooking Tips and Helpful Hints

The bottom of a cake bakedRemove from the oven all baking sheets or universal on a baking sheet stays too pan currently not in use.light
The bottom of a cake bakedUse a wire shelf and not a baking sheet to support in a tin stays too lightthe cake tin during baking.
The bottom of cake or Set cake or cookies into a higher set of shelf cookies gets too dark position.
The cake gets too drySelect a slightly higher oven temperature, and shorter baking time.
The cake is too moist Choose a slightly lower baking temperature.on the inside Note:Higher temperatures do not shorten baking times (done on the outside, raw on the inside).Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough.
When baked with circotherm, Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins.square tins gets too darkat the rear
Very moist cake dough (e.g. fruit cake) causes a lot of thereby reduce the forming of water droplets by steam to generate in the briefly and carefully opening the oven door (once or oven that condenses on the twice, in case of longer baking times more often).oven door.
Very uneven browning when using circotherm	Check the shelf position.
Cake collapses when taken out of the oven	Use less liquid.
To save energy	Preheat only if expressly required by the recipe.Dark baking tins have a higher degree of heat absorption.Residual heat:In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed.

Roasting

Place the wire shelf in the universal pan and slide both into the oven at the same shelf position.

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Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams.

Roasting in an uncovered Rinse the universal pan and/or the roaster with pot water, and place the meat into it.

With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips.

The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer.

No preheating is required. Save energy by putting the roast into the oven while it is still cold.

Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the wire shelf in the oven. We recommend that beef roast be prepared in a covered roasting pot.

Roasting on the roasting

sheet Place the roasting sheet into the universal pan.

(Optional accessory available The roasting sheet prevents soiling of the oven. from your dealer). Grease and juice drippings from the roast and

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Grease and juice drippings from the roast are collected in the universal pan.

Tips Big, high roasts, goose, turkey, duck

= Long roasting times, low temperatures
= Medium roasting times, medium temperatures
= Short roasting times, high temperatures

Medium sized, low roasts

Small, flat roasts

Roasting time per cm of meat height without bones app. 13-15 minutes

Roasting time per cm of meat height with bones app. 15-18 minutes

We recommend using the lower of the stated temperatures first.

In general, the lower temperature ensures a more even browning.

We recommend turning the roast after half or two thirds of the roasting time have elapsed when using the setting ☐.

For roasting, use only cookware with oven-proof handles.

Prepare large roast directly in the universal pan, without using the wire shelf.

Smaller cuts of meat can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the wire shelf.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

The roast is not done on Use a lower roasting temperature.

the inside Note: Higher temperatures do not shorten roasting

times (done on the outside, raw on the inside).

Choose slightly longer roasting times.

Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by lot of steam to generate in briefly and carefully opening the oven door (once or the oven that condenses on twice, in case of longer roasting times more often). the oven door.

Grilling

Exercise CAUTION when grilling.

Always keep children at a safe distance.

Notes on grilling Always close the oven door when grilling.

The grilling temperatures are variable.

Always use the wire shelf and the universal pan.

Always place food to be grilled in the centre of the wire shelf.

If the grill element (heating element) switches OFF automatically, the overheating protection was activated.

The radiator will be reactivated after a short period of time.

Place the wire shelf into the universal pan and slide them together into the same shelf position.

Circo-roasting

Illustration of two raw chicken wings placed on a bamboo tray (no text or symbols)

Use this method for particularly crispy poultry or roast (e.g., pork roast with rind).

Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed.

To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces.

Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use.

Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Surface grilling Used for smaller dishes having little height/thickness.

Illustration of a rectangular baking tray with multiple curved food items arranged in rows (no text or symbols visible)

Always use the wire shelf and universal pan together.

Turn the food after approx. two-thirds of the grilling time has elapsed.

At your discretion, lightly baste the wire shelf and the food with oil.

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Defrosting and cooking

Defrosting with circotherm

Important heating system For defrosting and cooking of frozen or deep-information frozen foods, use only the circotherm heating

system.

With all deep-frozen foods, follow the food processing company's instructions on the package.

As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect.

If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time.

Always defrost deep-frozen poultry before cooking because the giblets must be removed.

For cooking deep-frozen fish, use the same temperatures as for fresh fish.

Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time.

Shelf positions With 1 bakings sheet: Shelf position 1

With 2 baking sheets: Shelf positions 1 + 3.

All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products.

Defrosting and cooking Raw deep-frozen products or foods from a

freezer always defrost at 50^ C.

Higher defrosting temperatures may cause the food to dry out.

Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140°C.

Defrost and warm up deep-frozen baked goods at 100 – 140°C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing.

Defrost dry deep-frozen yeast cakes at 160 – 170°C for 20 – 30 minutes.

Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170°C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.

Defrost and toast deep-frozen toast (with topping) at 160 – 170°C for about 20 minutes.

Frozen pizza:

Please follow the manufacturers' instructions.

Defrosting position 🧑 Recommended for delicate pastries only (i.e., whipped-cream gateaus).

Turn the function selector switch to the ☐ position. Dependent on size and type of the baked goods, defrost 25 – 45 minutes, take out of the oven and allow to stand 30 – 45 minutes.

With smaller amounts (pastries), the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes.

Cleaning and Care

Important cleaning basics

For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects.

Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent.

Cleaning products we particularly recommend can be purchased from our customer service.

Appliance exterior

Stainless steel/ Use commercially available detergents applied to a aluminium front soft, moistened cloth or a chamois.

Do not use aggressive cleaning agents, abrasive sponges, or coarse cleaning cloths.

On heavy soiling use commercial cleaning agents on matted stainless steel/aluminium surfaces. Please observe the manufacturer's instructions.

Enamel and glass Use commercially available detergents applied to a soft, moistened cloth or a chamois.

Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating.

The reduced temperature ensures that visibility through the oven door window is not impaired.

When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect.

Hob surface The hob is covered by a special set of operating instructions.

Please observe all cleaning directions contained in the instructions.

Oven interior Clean the oven after each use, especially after roasting or grilling.

Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in.

Note:

To prevent soiling use:

• CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others.
  • the universal pan to bake very moist cakes.
• suitable utensils (frying pan) for frying.

For easier cleaning

you can switch on the oven lamp and take off the oven door.

For cleaning the mating surface of the oven door at the front of the oven, the door should be removed.

Enamel areas in the oven Use hot soapy water or a vinegar solution.

It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven.

We recommend cleaning gels because these can be applied with greater precision.

⚠️ Do not clean the warm oven with any of the cleaning products specifically designed for this purpose.

Leave the oven open so that it can dry after cleaning.

Note:

Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations.

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed.

Catalytic oven surfaces

Cleaning the catalytic The rear wall of the oven is coated with self-cleaning surfaces of the oven enamel. The surface cleans itself while the oven is in

operation. Large splashes sometimes only disappear after the oven has been used several times.

Never use oven cleaner on the back wall of the oven.

Should the enamel become slightly stained, this will not affect its self-cleaning properties.

EasyClean® System

The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal.

Caution:

Never pour cold water into the oven while it is still hot.

The cleaning system can only be activated when the oven has cooled down completely (room temperature).

Use normal water only, and no distilled water.

Illustration of a hand pouring liquid into a microwave oven (no text or symbols visible)

Activate oven cleaning:

1. Remove the baking sheet and the universal pan from the oven. The wire shelf may remain in the oven.
2. Pour approx. 400 ml of water mixed with a little dishwashing detergent into the floor pan of the oven cavity. In the case of heavy soil build-up, you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function.
3. Close the oven door.
4. Turn the function selector to the ⏻ position. The oven cleaning and the oven temperature control lamp are illuminated. After the initial heating time (approx. 4 minutes) the oven temperature control lamp extinguishes. After a further 17 minutes the program cycle is completed. A buzzer sounds.

Switching the oven OFF:

Turn the function selector to the 0 position. The oven cleaning control lamp extinguishes.

After deactivating the oven Cleaning tips:

cleaning function Never leave the residual water in the oven for any length of time, e.g. overnight.

Illustration of a hand interacting with a laptop keyboard (no text or symbols visible)

1. Open the oven door and pick up the remaining water with a large absorbent sponge cloth.
2. Using the detergent-soaked sponge cloth, a soft brush or a plastic pot scrubber, wipe of the oven interior.
   Stubborn soil remnants can be removed with a cleaning scraper for glass-ceramic.
   Caution: Use the scraper carefully, and do not apply the tool at too flat an angle, because the enamel could be scratched!
3. Calciferous deposits may be removed with a cloth soaked in vinegar.
4. Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal).

Cleaning tips:

If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.

If the oven is heavily soiled with grease, e.g. after roasting or grilling, we would recommend rubbing any stubborn dirt with detergent before activating the oven cleaning function.

After cleaning, leave the oven door in its slanted detent position, i.e., at a 30-degree angle, to allow the interior enamel surfaces to dry thoroughly.

Rapid drying

1. Place the oven door into the slanted detent position, at an angle of approximately 30 degrees.
2. Turn the function selector to the ☒ position, and the temperature selector to the 50°C. Allow oven to heat for 5 minutes.
3. Afterwards return the function selector and the temperature selector to the »0« position.

Removing/installing the oven door

Oven door

Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options.

Mechanical component diagram showing a curved arrow indicating motion or force direction (no text or symbols present)

Removing the oven door

When pulling the door out, make sure that you do not reach into the hinge. There is a risk of injury.

1. Fully open the oven door.
2. Move the catch levers on the right and left-hand sides to the fully open position.

Illustration of a hand holding a door panel with an arrow indicating clockwise motion (no text or symbols)

1. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you.

Mechanical component diagram showing a lever mechanism with an arrow indicating direction (no text or symbols present)

Hanging the oven door

1. Set both hinges into their respective receptacles on the left and right, and swing the oven door downward.
2. Close the catch levers on the left and right.
3. Close the oven door.

Lowering the heating element

In order to clean the oven ceiling more easily turn down the grill heating element.

Warning: The heating element must have cooled down.

1. Press the retaining clip upward until you hear the click.
2. Hold the heating element and fold it down.

After cleaning

Fold the heating element back up.

Pull the retaining clip forward and press it up until it clicks into place.

Inset rack Removing

Technical line drawing of a multi-tiered rack or shelf structure with mounting holes and a labeled section (a), no readable text or symbols present.

You can remove the inset racks for cleaning.

1. At the front, press the rack up and take it off.
2. At the back, pull the rack forward and take it off.

Clean the rack using washing-up liquid and pan scrapers or brushes.

Replacing

The racks fit on the left and right side.

The indentation (a) must always be at the bottom.

1. At the back, put the rack in as far as it goes.

2. Push the rack back.

3. Insert the front of the rack as far as it will go.

4. Push the rack down.

Service and Repair Information

In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area.

Caution: Calling the customer service because of an operator error can be very costly!

E No and FD No

You can find this information on the appliance's nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven.

In the event of a customer service request, please have the following information handy:

E-Number FD

Replacing the oven light Caution: Unplug the appliance or remove the fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house.

Diagram of a hand holding a mechanical component with an arrow indicating rotation (no text or symbols present)

1. To prevent damage, place a dish towel into the cold oven.
2. Unscrew the lamp cover by turning it counter-clockwise.
3. Replace the lamp.

- T ype: Incandescent bulb E 14, 220 – 240 V, 40 W, heat-resistant to 300°C

- Y ou may obtain this bulb from your customer service or from your appliance dealer.

Replacing the oven door seat Remove the defective oven door seal by simply

Close-up of a finger pressing down on a curved mechanical component with an arrow indicating direction (no text or symbols)

unhooking it.

You may obtain the new oven door seal from your customer service.

Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips.

Important general safety guidelines:

Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.

Problem Possible cause Remedy

... if there is a general failure of Defective fuse Check the fuse in the fuse box, and all electrical functions, i.e., the replace if required. control lamps have suddenly ceased to function.

... if liquids or thin viscous The appliance has not Level the appliance using the leveling dough are distributed at a been placed or installed feet, or check the installation. visibly uneven thickness? plumb-and-level.

... if electronically control Energy pulses Reset the relevant functions. functions fail? (e.g. lightning flash).

... if the oven cleaning control Lamp fails to illuminate after the function has been activated? Temperature inside oven cavity is still too high, i.e. after prolonged use of the hotplates. Defective control lamp. Prior to using the oven cleaning function, the oven must be allowed to cool completely. Replacement only by an authorised expert.

Problem Possible cause Remedy

... if smoke is generated during Roasting temperature roasting or grilling? to high.

Wire shelf or universal Place wire shelf into universal pan and pan slid in incorrectly. insert together in shelf position.

... if enamelled slide-in parts Normal occurrence due Not available. show mat bright stains? to dripping meat juices.

... if the glass pane or window Normal occurrence, due Switch on the oven for app. of the oven door become to existing temperature 5 minutes at 100^ . clouded? difference.

... if the oven shows increasing condensation water?

Normal occurrence, e.g. in the case of cakes with very moist topping (fruit) or roasts.

Briefly open the oven door occasionally during baking or roasting, wipe up the condensation water after operation.

... if the panes of the oven door are dirty on the inside after some time of use?

Normal soiling.

Diagram of a mechanical component with two upward arrows indicating motion or force direction (no text or symbols)

Remove the oven door and place it facing down on a clean and soft surface.

Close-up of a hand using a tool to adjust or install a component, with an arrow indicating direction (no text or symbols visible)

Grip the door glass next to the hinges, pull the upward and remove it.

Press in the retaining clip with your thumb on one side and disengage the inner door glass e.g. with the spatula, then repeat on the other side.

Illustration of a hand holding a device with arrows indicating motion or movement (no text or symbols present)

Installation after cleaning:

Insert inner door glass into the holder. First engage the right side and then the other side.

Hang door glass and press down next to the hinges until it clicks into place.

Assembly Instructions

For the installer and kitchen expert!

Important installation Notes Properly dispose of packaging materials.

Do not use oven door handle for transporting or handling the unit during installation.

WARNING: Connection and first start of the appliance may only be performed by an authorised specialist.

Connection must be made using an H05RR-F 3x1,5 ^□ mains connection cable.

Rated consumption, rated voltage and type no. of the appliance:

See appliance nameplate behind the oven door to the left beneath the side edge of the oven.

The unit's nameplate is located at on the sidewall of the unit.

Electrical safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations.

In the case of repairs interrupt all power connections to the unit.

Connectable built-in hobs HSE-6PA4030

HSE-6PA3W30

HSE-6PL4030

The properly installed appliance must be covered on all sides in such a fashion that not even components with rough insulation are exposed to the touch. The cover must be removable with tools only.

Furniture programmes Cooker conversion cabinets from

virtually all lines of kitchen furniture are suitable for installing the built-in cooker. However, the veneers or plastic laminates on the conversion cabinets must be applied with heat-resistant cement (90 C). If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result.

Installation of the hob

WARNING The appliance may be installed with a

high cabinet or a high wall only on one side of it. On the respective opposite side, the height of an adjacent piece of furnishing may not exceed the height of the working surface in which the hob is installed. The distance between the high wall on the side of the hob and the rear wall must comply with the assembly instructions for the built-in hob. Observe the protection class for heat exposure as stated in the assembly instructions.

The range may only be installed in currentless condition.

For example by turning off the fuse for the household interior installations.

Work top cut-out for built-in hob must be present for the built-in hob (see installation instructions for built-in hob).

Installation 1. Shove the built-in cooker into the

installation opening of the conversion cabinet and align horizontally.

Important for function and safety:

Slide in built-in cooker completely.

1. Open oven door and fasten the built-in cooker to the side strips on the conversion cabinet with one screw each. When screwing in the two screws (enclosed in a bag with the built-in cooker), ensure that they are pointing outwards at a slight angle. Please use these screws only.

2. Check whether the built-in cooker has been installed solidly and horizontally and whether the given installation dimensions have been observed.

In units featuring telescoping extensions, these may not move by themselves.

In units featuring automatic oven cleaning, after filling 0,4 l of cleaning solution into the recess in the oven floor, the liquid must not spill toward the front.

1. Make the electrical connection between the built-in cooker and hob through connection plug and socket strip with earthing cable.
2. Make electrical connection between the built-in cooker and safety plug socket through mains connection plug.
3. Installing the hob. ⚠️ Make absolutely certain that you observe assembly instructions enclosed to the appliance.
4. Function control.

Indice

Illustration of a person inserting documents into a machine (no text or symbols visible)

Simple line drawing of a trash bin with no text or symbols

Illustration of a solar panel with cooling effect and cloud cover (no text or symbols)

Illustration of a hand inserting a small object into a container with shelves and contents (no text or symbols visible)

Posizioni

Interior view of a microwave oven with numbered compartments (1-4) and a central circular vent (no text or symbols)

Exterior view of a rectangular metal grate or rack with grid lines (no text or symbols)

Pure grid pattern with no text, numbers, or symbols

Exterior view of a modern stainless steel baking tray (no text or symbols visible)

Simple circular diagram with a central knob and directional arrows, no text or symbols present.

Illustration of a baked pie on a cooling rack (no text or symbols)

Illustration of a tray with multiple cartoon food items, no text or symbols present

Illustration of a rolled food item on a metal tray (no text or symbols)

Illustration of two steamed buns on a metal tray (no text or symbols)

Illustration of two raw chicken wings placed on a bamboo tray (no text or symbols)

Line drawing of a rectangular baking tray with six curved food items arranged in rows (no text or symbols)

Line drawing of a rectangular tray with three curved food items, no text or symbols present

Illustration of a robotic arm interacting with a 3D model inside a transparent enclosure (no text or symbols visible)

Inserire:

Illustration of a person interacting with a laptop keyboard (no text or symbols visible)

Mechanical component diagram showing a curved arrow indicating rotation or force application (no text or symbols present)

Illustration of a hand holding a door panel with an arrow indicating clockwise motion (no text or symbols)

Mechanical component diagram showing a lever mechanism with an arrow indicating direction (no text or symbols present)

Agganciare

Agganciare

Technical line drawing of a multi-level metal rack structure with mounting holes and a labeled component (a), no text or symbols present.

Diagram of a hand holding a car with a directional arrow indicating motion (no text or symbols present)

Close-up of a finger pressing down on a curved pipe or pipe junction, with an arrow pointing to the seam (no text or symbols visible)

Diagram of a mechanical or electronic component with directional arrows indicating motion (no text or symbols)

Close-up of hands using a tool to adjust or install a mechanical component, with an arrow indicating direction (no text or symbols visible)

Illustration of a hand pressing down on a device component with arrows indicating motion (no text or symbols)

Illustration of a hand holding a tool near a window with a cable, no text or symbols present

Technical diagram showing mechanical assembly with directional arrows and a circular symbol (no text or labels)