802-262 - Ice Maker Menuett - Free user manual and instructions

Product Type	Ice Cream Maker
Model	802-262
Brand	Menuett
Power	12 W
Voltage	230 V ~ 50 Hz
Capacity	1.4 L
Freezing Time	15–30 minutes
Freezer Bowl Pre-Freeze Time	At least 8 hours
Motor	Electric, with automatic direction reversal
Safety Features	Overheat protection with auto shut-off
Main Components	Lid, motor unit, whisk, freezer bowl
Cleaning	Hand wash only; do not immerse motor unit
Dishwasher Safe	No
Usage	Indoor household use only
Recipes Included	Yes (banana, raspberry, mint chocolate, strawberry, lemon sorbet, vanilla)
Warranty	Refer to service department

Frequently Asked Questions - 802-262 Menuett

How long do I need to pre-freeze the freezer bowl?

The freezer bowl must be stored in the freezer for at least 8 hours before making ice cream.

What happens if the ice cream mixture becomes too thick?

If the mix becomes too thick, the whisk will automatically change direction of rotation to prevent motor overheating. If it continues changing direction, turn off the machine—the ice cream is ready.

Can I use metal utensils in the freezer bowl?

No, metal utensils must not be used in the freezer bowl as they can damage the surface.

How do I clean the ice cream maker?

Unplug the machine. Wash the freezer bowl at room temperature with a damp cloth, and dry thoroughly. The whisk and lid can be washed by hand and dried. The motor unit should only be wiped with a damp cloth. Do not immerse any part in water or use a dishwasher.

Can I make sorbet with this machine?

Yes, the machine can make both ice cream and sorbet. A lemon sorbet recipe is included in the manual.

What should I do if the motor overheats?

A safety switch will turn off the machine. Turn off the power switch and let it cool before restarting.

Is the freezer bowl dishwasher safe?

No, the freezer bowl should not be washed in a dishwasher. Clean it by hand and dry thoroughly.

Can I add alcohol to the ice cream mixture?

Adding alcohol (e.g., liqueur) will inhibit the freezing process, so the ice cream may take longer to set.

How long can I store the finished ice cream?

Ice cream or sorbet should be consumed within one week. It tastes best when fresh.

Can I re-freeze ice cream that has melted?

No, never re-freeze ice cream that has thawed or partially thawed due to safety and quality concerns.

USER MANUAL 802-262 Menuett

SV Bruksanvisning i original

NO Bruksanvisning i original

EN Installation instructions in original

SVENSKA 4

SÄKERHETSANVISNINGAR 4

TEKNISKA DATA 4

BESKRIVNING 4

HANDHAVANDE 4

Montera glassmaskinens delar 5

Tips 5

UNDERHÄLL 5

Rengöring 5

RECEPT 6

Bananglass 6

Frusen hallonyoghurt 6

Mintchokladglass 6

Jordgubbsglass 6

Citronsorbet 6

Vaniljglass....6

NORSK 8

SIKKERHETSANVISNINGER 8

TEKNISKE DATA 8

BESKRIVELSE 8

BRUK 8

Monter ismaskinens deler 9

Tips 9

VEDLIKEHOLD 9

Rengjøring 9

OPPSKRIFTER 10

Bananis 10

Frossen bringebæryoghurt 10

Mintchokladglass 10

Jordbærsis 10

Sitronsorbet....10

Vaniljeis....10

POLSKI 12

ZASADY BEZPIECZEŃSTWA 12

DANE TECHNICZNE 12

OPIS 12

OBSŁUGA 12

Fit the ice cream maker parts 17

Tips 17

MAINTÉNANCE 17

Cleaning....17

RECIPIES 18

Banana ice cream 18

Frozen raspberry yoghurt 18

Mint chocolate ice cream 18

Strawberry ice cream 18

Lemon sorbet....18

Vanilla ice cream....18

SÄKERHETSANVISNINGAR

1. Lock
2. Strömbrytare ON/OFF
3. Motor
4. Visp
5. Frysskål

HANDHAVANDE

1. Deksel
2. Strømbryter ON/OFF
3. Motor
4. Visp
5. Frysskål

BRUK

1. Starte ismaskinen med strømbryteren, se figur 5.
2. Hell i isblandingen gjennom dekselets hull. Hell ikke i mer enn maks 4 cm under fryseskålens kant. Blandingen kommer til å ekspandere da den fryser.
3. La ismaskinen være igang inntil iskremen har nådd ønsket konsistens. Det kan ta mellom 15-30 minutter.
4. Lukk av ismaskinen og server iskremen.

OBS!

Read these instructions carefully before use!

• Children may only use the machine with adult supervision.
- Do not leave the ice cream maker unattended if it is connected to the mains supply.
- Check that the machine's rated voltage corresponds to the mains supply voltage.
- The machine must not be plugged into the mains supply when being cleaned.
• Do not let the cord hang down when the machine is stored. Children can get hold of it.
- The machine must not be used if it is damaged in any way. If it is damaged, it must be repaired by an authorised service centre.
- The machine must not be used if it has been dropped.
- The machine and the power cord must not be rinsed off with, or immersed in water.
- Only use accessories recommended by the dealer.
- Avoid contact with moving parts. Ensure there are no kitchen utensils in the container when the ice cream maker is started.
• The machine must not be used outdoors.
- The machine is designed for making ice cream only.
- The machine is designed for household use only.
- Never re-freeze ice cream that has thawed or partially thawed.
- Clean the ice cream maker thoroughly after use.
- Do not use the freezer bowl if it is broken.
• The ice cream or sorbet should be consumed within one week. It tastes best when fresh.
• Do not place the machine on hot surfaces, such as a stove, or near naked flames.

TECHNICAL DATA

Mains voltage	230 V ~ 50 Hz
Output	12	watts
Volume	1.4	I

DESCRIPTION

1. Lid
2. Power switch ON/OFF
3. Motor
4. Mixer
5. Freezer bowl

OPERATION

• Your ice cream maker must be cleaned before using it for the first time. See chapter on Cleaning.
• The freezer bowl must have been stored in the freezer for at least eight hours before the ice cream is made.
• Prepare the ice cream mixture or sorbet mix. Let it cool in the refrigerator before the ice cream is made.
  • Metal utensils must not be used in the freezer bowl.

Fit the ice cream maker parts

1. Place the motor unit in the lid (fig. 1).
2. Insert the whisk in the motor unit (fig. 2).
3. Remove the freezer bowl from the freezer.
4. Place the lid/motor unit on the freezer bowl. Turn the lid clockwise until it locks into the freezer bowl (fig. 3).

1. Press the power switch to start the ice cream maker.
2. Pour the ice cream mixture through the hole in the lid. Do not fill to more than 4 cm from the top edge of the freezer bowl. The mixture will expand when it freezes.
3. Let the ice cream maker run until the ice cream is the right consistency. This may take 15 to 30 minutes.
4. Turn off the ice cream maker and serve the ice cream.

NOTE!

• The ice cream maker must be running before the ice cream mixture is poured in. Otherwise it will immediately freeze on the edges of the freezer bowl.
• The ice cream maker must not be stopped and restarted during freezing. There is a risk that the ice cream freezes so that the whisk cannot move.
• If the mix becomes too thick during freezing, the whisk will change its direction of rotation to prevent the motor overheating. If the whisk continues changing direction, turn off the ice cream maker. The ice cream is now ready.
• If the motor should overheat, a safety switch will turn the ice cream maker off. Turn off the power switch and let the ice cream maker cool before restarting.
• If you want the ice cream to have a more solid consistency, transfer it to a tub and place it in the freezer for a while before serving.

Tips

• Place the freezer bowl in a plastic bag and store in the freezer for at least 8 hours, or until you are going to use it. Let the freezer bowl stand upright.
• Make sure the freezer bowl is dry before placing it in the freezer.
  • The freezer bowl must not be heated.
  • For best results, the ice cream ingredients must be kept cold before use.
  • If you add liqueur, for example, the alcohol will have an inhibiting effect on the freezing process.

MAINTENANCE

Cleaning

Unplug the ice cream maker from the mains supply before cleaning. The motor unit and the power cord must not be rinsed off with, or immersed in water. No part of the ice cream maker may be washed in a dishwasher. Do not use corrosive or abrasive cleaners or other abrasive substances.

The freezer bowl must be at room temperature before cleaning. Wash the inside of the bowl and dry thoroughly. Do not immerse the bowl in water.

The whisk must be removed from the motor unit before washing. Then dry it thoroughly.

The lid should be washed then dried thoroughly.

The motor unit should be cleaned with a damp cloth. Let it dry.

RECIPES

Banana ice cream

1 large, ripe banana

2 dl skimmed milk

1 dl whipping cream

50 g icing sugar

Mash the banana. Mix it with the other ingredients. Pour the mixture into the ice cream maker. Let the ice cream maker run until the ice cream has the desired consistency.

Frozen raspberry yoghurt

200 g fresh raspberries

100 g icing sugar

2 dl plain yoghurt

Puree the raspberries. Strain the seeds if you want the ice cream to have a smooth consistency. Mix in the icing sugar and yoghurt. Pour the mixture into the ice cream maker. Let the ice cream maker run until the ice cream has the desired consistency.

Mint chocolate ice cream

2 dl skimmed milk

50 g icing sugar

2 dl whipping cream

50 g crushed chocolate

A few drops of peppermint oil

Put the milk and icing sugar in a saucepan. Stir over low heat until the icing sugar has dissolved in the milk. Allow the mixture to cool.

Stir the cream and peppermint oil into the cold milk mixture. Pour the mixture into the ice cream maker. When the ice cream begins to solidify, add the crushed chocolate. Let the ice cream maker run until the ice cream has the desired consistency.

Strawberry ice cream

250 g fresh strawberries

100 g icing sugar

1 dl whipping cream

Juice from half a small lemon.

Puree the strawberries. Mix in the other ingredients. Pour the mixture into the ice cream maker. Let the ice cream maker run until the ice cream has the desired consistency.

Lemon sorbet

175 g caster sugar

1 3/4 dl water

1 dl lemon juice

Juice from half an orange.

1/2 egg white

Put the water and sugar into a saucepan. Stir over low heat until the sugar has dissolved. Boil the mixture and let it boil for one minute. Cool the mixture. Add the lemon and orange juice. Beat the egg white until it is almost stiff and mix in the other ingredients. Pour the mixture into the ice cream maker. Let the ice cream maker run until the sorbet has the desired consistency.

Vanilla ice cream

2 egg yolks

50 g icing sugar

2 dl skimmed milk

2 dl whipping cream

A few drops of vanilla extract

Beat the egg yolks and sugar. Pour the milk into a saucepan and let it boil. Pour the milk over the egg mixture and whisk together. Pour the mixture back into the saucepan. Stir constantly until the mixture thickens. The mixture must not boil as it will curdle. Allow the mixture to cool. Stir the cream and vanilla extract into the mixture. Pour the mixture into the ice cream maker. Let the ice cream maker run until the ice cream has the desired consistency.

Subject to printing errors and design changes over which we have no control. In the event of problems, please contact our service department.

www.jula.com

Care for the environment!

Must not be discarded with household waste!

This product contains electrical or electronic components that should be recycled.

Leave the product for recycling at the designated station e.g. the local authority's recycling station.