JB097C5 - Oven JUNO - Free user manual and instructions

Product Type	Built-In Electric Oven
Brand	JUNO
Model	JB097C5
Energy Efficiency Class	A
Energy Consumption (Conventional)	0.93 kWh/cycle
Energy Consumption (Fan-Forced)	0.85 kWh/cycle
Oven Volume	72 L
Number of Cavities	1
Heat Source	Electricity
Mass	34.6 kg
Dimensions (H x W x D)	589 x 594 x 573 mm
Control Type	Retractable knobs and electronic programmer
Oven Functions	Conventional Cooking, Top Heat, Bottom Heat, Fast Grilling, Turbo Grilling, True Fan Cooking, Pizza Setting, True Fan + Steam, Defrost
Number of Shelf Positions	5
Removable Shelf Supports	Yes
Oven Door	Triple glass panels, removable
Lighting	Interior lamp, replaceable (300°C heat-resistant)
Steam Cooking	Yes, with water tank (900 ml capacity)
Cleaning	Manual cleaning; removable door and shelf supports; water tank decalcification
Safety Features	Child safety device, safety thermostat, automatic shut-off, cooling fan
Maximum Power	3.68 kW
Accessories Included	Wire shelf, combi pan, draining pipe
Repairability	Authorised Service Centre, original spare parts
Environmental	Recyclable materials

Frequently Asked Questions - JB097C5 JUNO

How do I set the time on the oven?

After connecting the appliance to power, the time of day indicator flashes. Press + or - to set the correct time. After about five seconds, the flashing stops and the display shows the set time.

How do I use the steam cooking function?

Select the True Fan + Steam function. Open the water drawer and fill with water until the Tank Full indicator comes on (max 900 ml). Place food in a suitable dish, set temperature between 130°C and 230°C, and start cooking. Do not open the door during steam cooking.

How do I clean the oven?

Clean the front with a soft cloth and warm water. Use a mild detergent for the interior. Remove shelf supports for easier cleaning. For stubborn dirt, use a special oven cleaner. Do not use abrasive cleaners or steam cleaners.

How do I replace the oven lamp?

Deactivate the appliance and disconnect the power. Remove the glass cover by turning it counterclockwise. Replace with a 300°C heat-resistant lamp (same specification). Install the cover and reconnect power.

What does the 'Tank Empty' indicator mean?

The indicator shows that the water tank for steam cooking is empty. Refill the water drawer until the Tank Full indicator comes on. If the indicator remains on after filling, contact an Authorised Service Centre.

How do I empty the water tank after steam cooking?

Ensure the appliance is cool. Attach the draining pipe to the water outlet valve inside the oven. Place the other end in a container. Open the valve and wait until water stops flowing. Remove the pipe. Do not reuse drained water.

Can I use aluminium foil in the oven?

Do not place aluminium foil directly on the bottom of the oven as it can damage the enamel and affect baking results. Use foil only on shelves or in dishes as directed.

Why is there condensation on the oven door?

Moisture condensation on the door glass is normal during cooking. To reduce it, preheat the oven for 10 minutes before cooking. Wipe moisture after each use.

How do I remove the oven door for cleaning?

Open the door fully, lift and turn the levers on both hinges. Close the door halfway, then pull it forward to remove. Place on a soft cloth. To reinstall, reverse the steps. Do not use the oven without the glass panels.

What should I do if the oven does not heat up?

Check that the oven is activated, the clock is set, and the correct function and temperature are selected. If the fuse has tripped, reset it. If the problem persists, contact a qualified electrician.

USER MANUAL JB097C5 JUNO

Safety instructions 3

Product description 6

Before first use 6

Daily use 7

Clock functions 10

Using the accessories 11

Additional functions 14

Hints and tips 14

Care and cleaning 26

Troubleshooting 30

Installation 31

Energy efficiency 32

Subject to change without notice.

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

- Do not let children play with the appliance.

- Keep all packaging away from children.

- Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

- If the appliance has a child safety device, we recommend you activate it.

- Cleaning and user maintenance shall not be made by children without supervision.

- Children of less than 3 years should be kept away unless continuously supervised.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.

- The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING! Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
  • Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

Use

WARNING! Risk of injury, burns and electrical shock or explosion.

• Use this appliance in a household only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of the appliance.
  – do not put water directly into the hot appliance.

• do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the

furniture panel until the appliance has cooled down completely after use.

Steam Cooking

WARNING! Risk of burns and damage to the appliance.

• Released Steam can cause burns:
• Do not open the appliance door during the steam cooking operation.
• Open the appliance door with care after the steam cooking operation.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

- The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Disposal

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.

PRODUCT DESCRIPTION

General overview

4 6 3 5 721 8 9 10 11 12 13 14 15 16 ① ② ③ ④ ⑤ ⑥

1 Control panel
2 Knob for the oven functions
3 Power lamp / symbol / indicator
4 Electronic programmer
5 Knob for the temperature
6 Temperature lamp / symbol / indicator
7 Water tank indicator
8 Water drawer
9 Heating element
10 Lamp
11 Fan
12 Shelf support, removable
13 Draining pipe
14 Water outlet valve
15 Shelf positions
16 Steam inlet

Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Combi pan

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use.

Put the accessories and the removable shelf supports back to their initial position.

For cakes and biscuits. To bake and roast or as a pan to collect fat.

Setting the time

You must set the time before you operate the oven.

The indicator for the Time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the + or button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

Changing the time

You cannot change the time of day if the Duration on End function operates.

Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time".

Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.

DAILY USE

WARNING! Refer to Safety chapters.

Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

Activating and deactivating the appliance

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls the oven functions or the temperature.

• Let the appliance operate for 1 hour.

• Set the function □ and the maximum temperature.
• Let the appliance operate for 15 minutes.
• Set the function and the maximum temperature.

• Let the appliance operate for 15 minutes.
  Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

• Turn the knob for the oven functions to select an oven function.

• Turn the knob for the temperature to select a temperature.
• To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Oven functions

Oven function Application

0

Off position The appliance is off.

Oven function Application
	Light To activate the lamp without a cooking function.
	Conventional Cooking	To bake and roast food on 1 shelf position.
	Top Heat To brown bread, cakes and pastries. To finish cooked dishes.
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Fast Grilling To grill flat food in large quantities and to toast bread.
	Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
	True Fan Cook- ing / Defrost	To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To defrost frozen food.
	Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
	True Fan + Steam	To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the tempera-ture between 130 °C to 230 °C.

Display

A B C

88:88 |→| →|

A) Function indicators
B) Time display
C) Function indicator

Buttons

Button Function Description
—	MINUS To set the time.
💡	CLOCK To set a clock function.
+	PLUS To set the time.

Steam Cooking

1. Set the function

1. Press the cover of the water drawer to open it. Fill the water drawer with water until the Tank Full indicator comes on. The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking.

Use only water as the liquid.

Do not use filtered (demineralised) or distilled water. Do not use other liquids.

Do not put flammable or alcoholic liquids (grappa, whisky, cognac, etc.) into the water drawer.

1. Push the water drawer into its initial position.

2. Prepare the food in the correct cookware.

3. Set the temperature between 130 °C and 230 °C. Steam cooking does not give good results in temperatures above 230 °C.

WARNING! Wait a minimum of 60 minutes after each use of the steam function in order to prevent hot water from exiting the water outlet valve.

Empty the water tank after the steam cooking is completed.

CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.

Tank empty indicator

The indicator shows that the tank is empty and must be refilled.

For more information refer to "Steam Cooking".

Tank Full indicator

The indicator shows that the oven is prepared for steam cooking.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven.

Remove the water with a sponge or cloth.

Emptying the water tank

CAUTION! Make sure that the appliance is cool before you start to empty the water tank.

1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.

2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A).

A B C

1. Open the oven door and put the connector (B) into the outlet valve (A).

CLOCK FUNCTIONS

Clock functions table

Clock function Application
	Time of day To set, change or check the time of day.
	Minute Minder To set countdown time. This function has no effect on the operation of the appliance.
|→|	Duration To set the cooking time of the oven.
→|	End To set the time of day when the oven should deactivate.

You can use the functions Duration I and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration I and then the End →I.

Setting the clock functions

For Duration and End, set an oven function and temperature of cooking. This is not necessary for the Minute Minder

1. Push the connector again and again when you empty the water tank.

The tank can have some water when the tank empty indicator ☐ on. Wait until the water flow from the water outlet valve stops.

1. Remove the connector from the valve when the water stops flowing.

Do not use the drained water to fill the water tank again.

1. Press again and again until the indicator for the necessary clock function starts to flash.

2. Press or to set the time for the necessary clock function.

The clock function operates. The display shows the indicator for the clock function you set.

For the Minute Minder function the display shows the time left.

1. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal.

2. Turn the knob for the oven functions and the knob for the temperature to the off position.

With the Duration |→| and End →| functions, the appliance deactivates automatically.

1. Press and hold .—

The clock function goes out after some seconds.

Cancelling the clock functions

1. Press the again and again until the necessary function indicator flashes.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

Accessories for steam cooking

The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.

The dietary baking dish for steam cooking functions

The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish.

Glass bowl (A)

Line drawing of a cooking pot with two handles (no text or symbols)

Lid (B)

Line drawing of a lid with a circular top and flange (no text or symbols)

The injector and the injector tube

C D

"C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.

Injector tube (C)

Line drawing of a mechanical tool or wrench (no text or symbols)

Injector for direct steam cooking (D)

Simple line drawing of a bent pipe or support structure (no text or symbols)

Steel grill (E)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

- Do not put the hot baking dish on cold / wet surfaces.

Illustration of a cooking pot with steam rising, showing a snowflake and thermometer symbols (no text or labels)

- Do not put cold liquids in the baking dish when it is hot.

Simple line drawing of a cooking pot with a lid and steam rising, no text or symbols present

- Do not use the baking dish on a hot cooking surface.

Line drawing of a cooking pot on a stove with a crossed X mark indicating a resistance or explosion (no text or symbols present)

- Do not clean the baking dish with abrasives, scourers and powders.

Illustration of a cooking pot with a hand using a tool to clean or remove a surface, next to a spray can and a paint can (no text or symbols)

Steam cooking in a dietary baking dish

Put the food onto the steel grill in the baking dish and put the lid on it.

1. Put the injector tube into the special hole in the lid of the dietary baking dish.

Diagram of a kitchen appliance with a drain and a close-up inset showing a hand holding a tool (no text or symbols present)

1. Put the baking dish onto the second shelf position from the bottom.
2. Put the other end of the injector tube into the steam inlet.

Diagram of a kitchen appliance showing internal components and a hand holding a valve (no text or symbols present)

Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven.

1. Set the oven for the steam cooking function.

Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water.

CAUTION! Do not use the lid of the dish.

WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function.

The injector tube is specially made for cooking and does not contain dangerous materials.

1. Put the injector (D) into the injector tube (C). Connect the other end into the steam inlet.

Diagram of a kitchen appliance showing internal components and a close-up of a hand holding a tool (no text or symbols present)

1. Put the baking dish onto the first or second shelf position from the bottom.

Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven.
3. Set the oven for the steam cooking function.

When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes.

Line drawing of a steaming dish with chopsticks and a circular plate of food items (no text or symbols)

For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips".

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

Safety thermostat

Incorrect operation of the appliance or defective components can cause

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Baking and roasting table

Cakes

Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf position	Temper- ature (°C)	Shelf position
Whisked recipes	170 2 160 3 (2 and			4)	45 - 60 In a cake mould
Short- bread dough	170 2 160 3 (2 and			4)	20 - 30 In a cake mould
Butter- milk cheese- cake	170 1 165 2 60 - 80 In a 26					cm cake mould
Apple cake (Ap- ple pie) ^1)	170 2 160 2 (left and			right)	80 - 100 In two 20 cm cake moulds on a wire shelf
Strudel 175 3 150 2 60 - 80 In a bak-						ing tray
Jam-tart 170 2 165 2 (left and				right)	30 - 40 In a 26 cm cake mould
Sponge cake	170 2 160 2 50 - 60 In a 26					cm cake mould
Christ- mas cake / Rich fruit cake^1)	160 2 150 2 90 - 120 In a 20					cm cake mould
Plum cake^1)	175 1 160 2 50 - 60 In a bread					tin
Small cakes - one level	170 3 140 - 150 3 20 - 30 In a bak-					ing tray
Small cakes - two levels	-- 140 - 150 2 and 4 25 - 35 In a bak-					ing tray
Small cakes - three lev- els	-- 140 - 150 1, 3 and			5	30 - 45 In a bak- ing tray
Biscuits / pastry stripes - one level	140 3 140 - 150 3 30 - 35 In a bak-					ing tray
Biscuits / pastry stripes - two levels	-- 140 - 150 2 and 4 35 - 40 In a bak-					ing tray
Biscuits / pastry stripes - three lev- els	-- 140 - 150 1, 3 and			5	35 - 45 In a bak- ing tray
Merin- gues - one level	120 3 120 3 80 - 100 In a bak-					ing tray
Merin- gues- two lev- els^1)	-- 120 2 and 4 80 - 100 In a bak-					ing tray
Buns1)	190 3 190 3 12 - 20 In a bak-					ing tray
Eclairs - one level	190 3 170 3 25 - 35 In a bak-					ing tray
Eclairs - two levels	-- 170 2 and 4 35 - 45 In a bak-					ing tray
Plate tarts	180 2 170 2 45 - 70 In a 20					cm cake mould
Rich fruit cake	160 1 150 2 110 - 120 In a 24					cm cake mould
Victoria sandwich	170 1 160 2 (left and right)				50 - 60 In a 20	cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food	Conventional Cooking		True Fan Cooking Time		(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
White bread1)	190 1 190 1 60 - 70 1 - 2					pieces,500 gr per piece
Rye bread	190 1 180 1 30 - 45 In a bread					tin
Bread rolls1)	190 2 180 2 (2 and			4)	25 - 40 6 - 8 rolls in a bak-ing tray
Pizza1)	230 - 250 1 230 - 250 1 10 - 20 In a bak-					ing tray or a deep pan
Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper-ature(°C)	Shelf po-sition	Temper-ature(°C)	Shelf po-sition
Scones1)	200 3 190	3 10 - 20 In a bak-				ing tray

1) Preheat the oven for 10 minutes.

Flans

Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Pasta flan 200 2 180 2 40 - 50 In a						mould
Vegetable flan	200 2 175 2 45 - 60 In a					mould
Quiches ^1)	180 1 180 1 50 - 60 In a					mould
Lasagne ^1)	180 - 190 2 180 - 190 2 25 - 40 In a					mould
Cannello- ni ^1)	180 - 190 2 180 - 190 2 25 - 40 In a					mould

1) Preheat the oven for 10 minutes.

Meat

Food	Conventional Cooking		True Fan Cooking Time		(min)	Comments
	Temper-ature(°C)	Shelf position	Temper-ature(°C)	Shelf position
Beef 200 2	190 2 50 - 70	On a wire				shelf
Pork 180 2	180 2 90 - 120	On a wire				shelf
Veal 190 2	175 2 90 - 120	On a wire				shelf
English roast beef, rare	210 2 200	2 50 - 60	On a wire			shelf
Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
English roast beef, me- dium	210 2 200	2 60 - 70 On a wire				shelf
English roast beef, well done	210 2 200	2 70 - 75 On a wire				shelf
Shoulder of pork	180 2 170	2 120 - 150 With rind
Shin of pork	180 2 160	2 100 - 120 2 pieces
Lamb 190	2 175 2 110 - 130 Leg
Chicken 220	2 200 2 70 - 85 Whole
Turkey 180	2 160 2 210 - 240 Whole
Duck 175	2 220 2 120 - 150 Whole
Goose 175	2 160 1 150 - 200 Whole
Rabbit 190	2 175 2 60 - 80 Cut in					pieces
Hare 190	2 175 2 150 - 200 Cut in					pieces
Pheasant	190 2 175 2 90 - 120 Whole

Fish

Food	Conventional Cooking		True Fan Cooking Time		(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Trout / Sea bream	190 2 175	2 40 - 55 3 - 4 fish
Tuna fish / Sal- mon	190 2 175	2 35 - 60 4 - 6 fil-				lets

Grilling

Preheat the empty oven for 3 minutes before cooking.

Food Quantity Temper-			ature(°C)	Time (min) Shelf position		position
	Pieces (g)	1st side 2nd side
Filletsteaks	4 800 max.	12 - 15 12 - 14 4
Beefsteaks	4 600 max.	10 - 12 6 - 8 4
Sausages 8 - max.	12 - 15	10 - 12 4
Porkchops	4 600 max.	12 - 16 12 - 14 4
Chicken(cut in 2)	2 1000 max.	30 - 35 25 - 30 4
Kebabs 4 - max.	10 - 15	10 - 12 4
Breast ofchicken	4 400 max.	12 - 15 12 - 14 4
Hamburger	6 600 max.	20 - 30 - 4
Fish fillet 4	400 max.	12 - 14 10 - 12 4
Toastedsand-wiches	4 - 6 - max.	5 - 7 - 4
Toast 4 - 6 - max.	2 - 4 2 - 3 4

Turbo Grilling

Beef

Food	Quantity	Temperature (°C)	Time (min)	Shelf position
Roast beef or fillet, rare1)	per cm of thickness	190 - 200	5 - 6	1 or 2
Roast beef or fillet, medium1)	per cm of thickness	180 - 190	6 - 8	1 or 2
Roast beef or fillet, well done1)	per cm of thickness	170 - 180	8 - 10	1 or 2

Pork

Food Quantity (kg)	Temperature	(°C)	Time (min)	Shelf position
Shoulder, neck, ham joint	1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-cooked)	0.75 - 1 150 - 170 90 - 120 1 or 2

Veal

Food Quantity (kg) Temperature	(°C)	Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2	160 - 180 120 - 150 1 or 2

Lamb

Food Quantity (kg) Temperature	(°C)	Time (min) Shelf position
Leg of lamb, roast lamb	1 - 1.5	150 - 170 100 - 120 1 or 2
Saddle of lamb	1 - 1.5	160 - 180 40 - 60 1 or 2

Poultry

Food	Quantity (kg) Temperature (°C)	Time (min) Shelf position
Poultry portions	0.2 - 0.25 each	200 - 220 30 - 50 1 or 2
Chicken, half	0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou-lard	1 - 1.5	190 - 210 50 - 70 1 or 2
Duck	1.5 - 2	180 - 200 80 - 100 1 or 2
Goose	3.5 - 5	160 - 180 120 - 180 1 or 2
Turkey	2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey	4 - 6	140 - 160 150 - 240 1 or 2

Fish (steamed)

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Whole fish	1 - 1.5		210 - 220	40 - 60 1 or 2

Drying - True Fan Cooking

• Cover trays with grease proof paper or baking parchment.
- For a better result, stop the oven halfway through the drying time, open the door

and let it cool down for one night to complete the drying.

Vegetables

Food Temperature(°C)	Time (h) Shelf position
	1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour	60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature(°C)	Time (h) Shelf position
	1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4

True Fan + Steam

Cakes and pastries

Food	Tempera-ture (°C)	Time (min) Shelf position	Comments
Apple cake1)	160 60 - 80	2	In a 20 cm cake mould
Tarts	175	30 - 40	2 In a 26 cm cake mould
Fruit cake 160 80 - 90	2	In a 26 cm cake mould
Sponge cake	160	35 - 45	2 In a 26 cm cake mould
Panettone1)	150 - 160	70 - 100 2	In a 20 cm cake mould
Plum cake1)	160 40 - 50	2	In a bread tin
Small cakes	150 - 160	25 - 30	3 (2 and 4) In a baking tray

Food Temperature (°C)	Time (min) Shelf position	Comments
Biscuits 150 20 - 35 3 (2 and Sweet buns1)	4)	In a baking tray
	180 - 200 12 - 20 2 In a baking tray
Brioches1)	4)	In a baking tray
	180 15 - 20 3 (2 and Brioches1)

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Quantity(g)	Tempera-ture (°C)	Time (min)	Shelf posi-tion	Comments
Whitebread1)	1000 180 - 190 45 - 60 2 1 - 2 pieces,			500 g for each piece
Rolls1)	500 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in			a baking tray
Pizza1)	- 200 - 220 20 - 30 2 In a baking			tray

1) Preheat the oven for 10 minutes.

Flans

Food	Temperature (°C)	Time (min)	Shelf position	Comments
Vegetables filled	170 - 180	30 - 40	1	In a mould
Lasagne	170 - 180	40 - 50 2	In a mould
Potato gratin	160 - 170	50 - 60	1 (2 and 4)	In a mould

Meat

Food	Quantity (g)	Tempera-ture (°C)	Time (min)	Shelf position	Comments
Roast pork	1000	180	90 - 110	2	On a wire shelf
Veal	1000	180	90 - 110	2	On a wire shelf
Roast beef - rare	1000	210 45 - 50	2	On a wire shelf
Roast beef - medium	1000	200 55 - 65	2	On a wire shelf
Food Quantity (g) Tem-	pera-ture (°C)	Time (min)	Shelf position	Comments
Roast beef - well done	1000 190 65 - 75 2 On a wire shelf
Lamb 1000 175 110 -		130	2 Leg
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 -		240	2 Whole
Duck 2000 - 2500 170 -	180	120 - 150	2 Whole
Goose 3000 160 -	170	150 - 200	1 Whole
Rabbit - 170 -	180	60 - 90 2 Cut in pieces

Fish

Food Quant	ity (g)	Tempera-ture (°C)	Time (min)	Shelf position	Comments
Trout 1500 180 25 - 35		2	3 - 4 fish
Tuna	1200 175 35 - 50		2	4 - 6 fillets
Hake -	200 20 - 30	2	-

Steam reheating

Food	Tempera-ture (°C)	Time (min)	Shelf position	Comments
Casserole / Gra-tin1)	140	15 - 25	2 Reheat on a plate
Pasta and sauce1)	140	10 - 15	2 Reheat on a plate
Side dishes (e.g. rice, potatoes, pasta)1)	140	10 - 15	2 Reheat on a plate
One-plate dishes1)	140	10 - 15	2 Reheat on a plate
Meat1)	140	10 - 15	2 Reheat on a plate
Vegetables1)	140	10 - 15	2 Reheat on a plate

1) Preheat the oven for 10 minutes.

Cooking in the dietary baking dish

Use the function True Fan + Steam.

Vegetables

Food Temperature (°C) Time (min) Shelf position
Broccoli florets 150 20 - 25 2
Aubergine 150 15 - 20 2
Cauliflower florets 150 25 - 30 2
Tomatoes 150 15 2
White asparagus 150 35 - 45 2
Green asparagus 150 25 - 35 2
Courgette slices 150 20 - 25 2
Carrots 150 35 - 40 2
Fennel 150 30 - 35 2
Kohlrabi 150 25 - 30 2
Pepper strips 150 20 - 25 2
Celery slices	150 30 - 35 2

Meat

Food Temperature (°C)	Time (min)	Shelf position
Cooked ham	150 55 - 65 2
Poached chicken breast	150 25 - 35 2
Kasseler (smoked loin of pork)	150 80 - 100	2

Fish

Food	Temperature (°C) Time (min) Shelf position
Trout	150 25 - 30 2
Salmon filet	150 25 - 30 2

Side dishes

Food	Temperature (°C) Time (min) Shelf position
Rice	150 35 - 40 2
Unpeeled potatoes, medium	150 50 - 60 2

Food Temperature (°C)	Time (min)	Shelf position
Boiled potatoes, quartered	150 35 - 45 2
Polenta 150 40 - 45 2

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Cleaning the door gasket

- Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the

appliance if the door gasket is damaged. Contact an Authorised Service Centre.

• To clean the door gasket, refer to the general information about cleaning.

Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a large cylindrical object against a wall, with no visible text or symbols.

1. Pull the rear end of the shelf support away from the side wall and remove it.

1 2

Install the shelf supports in the opposite sequence.

Cleaning the water tank

WARNING! Do not put water into the water tank during the cleaning procedure.

During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.

After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking.

Types of water

• Soft water with low lime content - the manufacturer recommends this because it decreases the quantity of cleaning procedures.
• Tap water - you can use it if your domestic water supply has purifier or water sweetener.
• Hard water with high lime content - it does not have an effect on the performance of the appliance but it increases the quantity of cleaning procedures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium de-posit	Water hardness (French de-grees)	Water classifi-(German de-grees)	cation	Run decalcifi-cation every
0 - 60 mg/l 0 - 6	0 - 3	Sweet of soft 75 cycles - 2.5		months
60 - 120 mg/l 6 -	12	3 - 7 Medium hard-	ness	50 cycles - 2 months
120 - 180 mg/l	12 - 18	8 - 10 Hard or calca-	reous	40 cycles - 1.5 months
over 180 mg/l over 18 over 10 Very hard 30 cycles - 1				month

1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Deactivate the oven and wait for approximately 60 minutes.
2. Activate the oven and set the function True Fan + Steam. Set the temperature 230 °C. Deactivate it after 25 minutes and let it cool down for 15 minutes.
3. Activate the oven and set the function True Fan + Steam. Set the temperature between 130 and 230 °C. Deactivate it after 10 minutes.
   Let it cool down and continue with the removal of the tank contents. Refer to "Emptying the water tank".

4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth.

5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents.

Cleaning the oven door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them.

The oven door can close if you try to remove the glass panels before you remove the oven door.

CAUTION! Do not use the appliance without the glass panels.

1. Open the door fully and hold the two door hinges.

Technical diagram of a mechanical bracket with an inset close-up showing a lever mechanism (no text or symbols)

1. Lift and turn the levers on the two hinges.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

1. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

Line drawing of a hand holding a piece of plastic or plastic sheet, with arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

Technical line drawing of a rectangular frame with two circular annotations highlighting the sides (no text or symbols present)

1. Release the locking system to remove the glass panels.

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

1. Turn the two fasteners by 90^ and remove them from their seats.

90°

1. First lift carefully and then remove the glass panels one by one. Start from the top panel.

1 2

1. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.

Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (A) on the screen-printing zones is not rough when you touch it.

A B

Make sure that you install the middle panel of glass in the seats correctly.

Technical diagram showing a rectangular frame with an inset close-up of a mechanical component (no text or symbols present)

Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ C heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The display shows "12.00". There was a power cut. Reset the clock.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
There is water inside the oven.	There is too much water in the tank.	Deactivate the oven and wipe the water with a cloth or sponge.
The indicator "Tank Full" [VATY] is off.	There is not enough water in the tank.	Fill the tank with water until the indicator comes on. If water starts to come out inside the oven, and the indicator is still off, contact a qualified service engineer.
The indicator "Tank Empty" is on.	There is no water in the tank. Fill the tank. If the indicator is still on, contact a qualified service engineer.
The steam cooking does not work.	There is no water in the tank.	Fill the water tank.
The steam cooking does not work.	Lime obstructs the hole. Check the steam inlet opening. Remove the lime.
It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening.	There are lime deposits in the oven.	Clean the water tank. Refer to "Cleaning the water tank".

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on

the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

INSTALLATION

WARNING! Refer to Safety chapters.

Building In

600 min. 550 20 min. 560 558 16 573 21548 114 589 594 594 5 3

min. 550 590 20 min. 560 558 16 21548 114 589 594 573 594 5 3 5 594

Securing the appliance to the cabinet

Technical diagram showing a door opening with labeled parts A and B, including a magnified inset of the interior detail.

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied with a main plug and a main cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

ENERGY EFFICIENCY

Product Fiche and information according to EU 65-66/2014

Supplier's name Juno
Model identification JB097C5
Energy Efficiency Index 99.7
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 34.6 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring performance.

Energy saving

The appliance contains features which help you save energy during everyday cooking.

- General hints

- Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

- Use metal dishes to improve the energy saving.

- When possible, put the food inside the oven without heating it up.

- When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10

ENVIRONMENT CONCERNS

Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not

minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

- Use the residual heat to warm up other foods.

• Cooking with fan - when possible, use the cooking functions with fan to save energy.
• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

dispose appliances marked with the symbol

X with the household waste. Return the product to your local recycling facility or contact your municipal office.

INHALTSVERZEICHNIS

Line drawing of a cooking pot with two handles (no text or symbols)

Deckel (B)

Line drawing of a lid with a square opening and two side handles (no text or symbols)

Line drawing of a mechanical tool or wrench (no text or symbols)

Simple line drawing of a bent metal rod or bracket (no text or symbols)

Stahlrost (E)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

Illustration of a cooking pot with steam rising, showing a cross mark and water droplets on a surface (no text or symbols)

Simple line drawing of a cooking pot with a lid and steam rising, no text or symbols present

Line drawing of a cooking pot on a stove with a crossed-out X mark (no text or symbols)

Line drawing of a cooking pot with a hand cleaning it, next to a spray bottle and a gridded plate (no text or symbols)

Line drawing of a kitchen appliance with a side view showing a hand holding a tool near the lid (no text or symbols present)

Diagram of a kitchen appliance showing internal components and a hand valve inserted into the door (no text or symbols present)

Diagram of a refrigerator interior with a hand inserting a tool into the airway (no text or labels present)

Line drawing of a roasted chicken with smoke rising, surrounded by food items (no text or symbols)

Line drawing of a hand holding a vertical panel with a magnified inset showing internal structure (no text or symbols)

Technical diagram of a mechanical bracket with an inset close-up showing a component inserted into the seat (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Line drawing of a hand holding a piece of plastic or plastic sheet, with arrows indicating rotation (no text or symbols)

Technical line drawing of a rectangular frame with two circular annotations highlighting the sides (no text or symbols present)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Diagram of a rectangular frame with two labeled arrows indicating direction (no text or symbols present)

Diagram showing a rectangular frame with a magnified inset highlighting a structural detail (no text or symbols present)

Technical diagram showing a door opening with labeled parts A and B, including a magnified inset of the component being inserted.