Efsane Fivestar - Pan Emsan - Free user manual and instructions

USER MANUAL Efsane Fivestar Emsan

Close-up of a stainless steel electric cooktop with black handle against pink background (no visible text or symbols)

Efsane

Fivestar

Düdüklü Tencere

Kullanım Kılavuzu

Garanti Belgesi

Simple line drawing of a cooking pot with lid and side handles (no text or symbols)

Adim 2

Illustration of a cooking pot with liquid and two handles (no text or symbols)

Adim 3

Simple line drawing of a cooking pot with a lid and handle, showing a red arrow indicating cooling effect (no text or symbols)

Adim 4

Simple line drawing of a cooking pot with a red arrow indicating upward pressure (no text or symbols)

Simple line drawing of a cooking pot with handles and lid (no text or symbols)

Line drawing of a cooking pot with lid and side handles (no text or symbols)

Adim 7

Line drawing of a cooking pot with a hand holding a lid (no text or symbols)

Adim 8

Simple line drawing of a cooking pot with a handle and lid, no text or symbols present

Close-up of a metallic steampan with black handle against pink background (no text or symbols visible)

Efsane

Fivestar

Pressure Cooker

Instructions

Certificate of Warranty

Lid handle 22 Lid bridge assembly 8 Lid 44 Cooker side handles* 77 Level mark 9 1 Cooking Valve 3 Safety valve3 5 Safety silicone5 8 Hidden gasket8 10 Cooker body

*Handles may vary as metal, bakelite, or metal+bakelite.

Before using your pressure cooker...

Please read.

• Never use the pressure cooker without liquid, as this could result in damaging the cooker by overheating. Always keep at least one glass of water in the pressure cooker.
• Use the appropriate type of stove for the pressure cooker. When using a gas stove, make sure that the flame does not reach beyond the edge of the cooker base. When using an electric stove, make sure that the stove diameter is less than or equal to the diameter of the cooker base.
• The valves of the pressure cooker is extremely delicate; follow cleaning and maintenance instructions. If the valves do not operate, call technical service. Only use genuine spare parts.
• Clean pressure cooker on a regular basis.
• The red silicone on the cooker is for safety purposes. When the pressure inside the cooker exceeds 2 bars, the silicon shall move upward to protect the cooker from bursting.

Caution!

• Read all safety instructions thoroughly.
• Do not touch hot surfaces; use handles.
• Take special precautions when using the pressure cooker in areas where children may be present.
• Do not place pressure cooker in a hot oven.
• Carry pressure cooker carefully when it contains hot liquids.
• The cooker works with pressurized steam. Using carelessly or without following the safety instructions may result in accidents such as steam burns.
• Fill maximum 2/3 of the cooker. When cooking food that swell while cooking (e.g. rice or dried vegetables), fill maximum 1/2 of the cooker.
• Be aware that certain foods, such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, or spaghetti which can form, forth, and sputter, and may also clog the pressure release device (vent pipe).
• Before using the pressure cooker, check that the valves (cooking and safety) are properly operating.
  • After cooking, do not open the lid until the pressure comes down.
• Never use your pressure cooker for deep frying with oil.
• Do not leave empty cooker on burning/hot stove.

For to cook delicious foods with your pressure cooker...

Step 1

Removing lid of the pressure cooker.

Lift lid handle. Tilt completely backwards. Lift the freed lid up in an inclined position (45°) to remove.

Line drawing of a cooking pot with lid and side handles (no text or symbols)

Step 2

Filling cooker properly

Fill pressure cooker up to the level marker at the most.

The level should not exceed the maximum level marker. Do not fill your pressure cooker more than 1/2 when cooking ingredients such as peas, beans or lentil, that foam and swell while cooking.

Illustration of a cooking pot with liquid and two handles (no text or symbols)

Step 3

Closing cooker.

Move lid handle to the "open" position. Fit lid on the cooker in an inclined position. Close lid tightly by moving handle in the opposite way.

Simple line drawing of a cooking pot with a handle and lid, showing a red arrow indicating cooling effect (no text or symbols)

Step 4

Checking the valves.

Before cooking, check the safety valve (one with the longer latch) to see whether or not its lever moves up easily. Check the cooking valve in the same manner.

Step 5

Starting to cook.

Place pressure cooker on high heat.

Place safety valve in the “horizontal” position, as seen in the drawing. Wait until you hear a hissing and a strong steam exit. Strong steam outlet from the cooking valve and the hissing indicates that adequate cooking pressure has been achieved

Step 6

Turning the heat town.

Turn heat down after you see the steam exit and rotating of the heating valve.

Simple line drawing of a cooking pot with a red arrow indicating upward pressure (no text or symbols)

Simple line drawing of a cooking pot with a lid and side handles (no text or symbols)

Simple line drawing of a cooking pot with handle and lid, no text or symbols present

Step 7

Checking cooker during cooking.

Check if the safety valve is operating by slightly pressing onto it using a fork or a spoon.

Immediate and strong steam exit should be observed upon pressing.

Follow recommended cooking times. Do not let the liquid in the cooker evaporate completely.

Line drawing of a cooking pot with a hand holding a lid, no text or symbols present

Step 8

Completing the cooking.

Remove cooker from the stove. Wait for a while and discharge steam completely by lifting up the safety valve.

With ingredients that soften while cooking, shake cooker before opening. Carefully remove lid after making sure that the steam inside the cooker has discharged completely.

Simple line drawing of a cooking pot with a handle and lid, no text or symbols present

Do not forget to clean your pressure cooker.

• Follow simple cleaning instructions to keep your pressure cooker fully reliable and operational.
• You can use any kind of soap or detergent to clean the interior of your cooker.
• On outer surfaces, do not use abrasive cleaning agents.
• If using of cleaning wire is needed, plastic products should be preferred.
• Wipe cooker dry after rinsing. This prevents the formation of water marks.
• You can use vinegar and lemon juice for the cleaning of permanent stains.
  • To prevent formation of unwanted odors, store your cooker with the lid placed backwards.

Do not forget to clean the valves.

To use your cooker safely for long periods of time, clean safety and cooking valves after every cooking You can hold the valve from the top and screw out to remove, and reinstall easily after cleaning.

READ CAREFULLY for using the cooker safely for long periods of time.

• Do not make any modifications on the cooker and its parts.
• Replace non-operational or broken parts only with genuine spare parts.
• When a problem occurs with any non-replaceable parts, contact your dealer or the technical service.
• Products that are burnt or tarnished, or with their bases broken apart or deformed as a result of misuse will not be covered by the warranty.
• The pressure cooker has an officially determined useful life of 5 years.
• The warranty certificate included with your pressure cooker should be filled, signed and sealed by your dealer. Products with no warranty certificate, with empty certificate, or with certificate containing no signature or seal will not be covered by warranty.

Frequently Asked Questions

No pressure buildup. What may be the problem?

• The heat may not be adequate; increase heat.
• Liquid level may be too low; add liquid.
• The cooking valve may be clogged; clean valve.
• The lid may not be closed properly; check lid.
• Some parts may be damaged; replace damaged parts.

Steam leakage from the lid. What may be the problem?

• Lid may be damaged; replace lid.
• Inner gasket may be damaged; contact technical service.
  • Upper edges of the cooker may be damaged; replace

I accidentally started cooking without adding liquid. What should I do?

Turn off the stove. Wait until the cooker cools down. Open lid, add adequate amount of water.

The lid won't close. What should I do?

Make sure you have followed the operating instructions. If it still won't close, contact technical service. Have your cooker checked.

Follow instructions, be relieved.

Do not apply maintenance or cleaning methods not mentioned in the operational instructions. Repairs not mentioned in this document should be carried out by an after-sales service center. Be sure to take your cooker to the service center with its lid.

Cooking Time for Reference

These instructions do not include detailed recipes for EMSAN pressure cooker. You may cook your meals and food according to your own recipes. Cooking time table helps you to adjust your cooking time. The cooking time table was prepared only to give an opinion on the listed products and materials. In order to decide the correct cooking time, you may decrease the cooking time used in regular cooking methods and use the materials that resemble the specified ones. You will find out the cooking time with EMSAN pressure cooker after a short time. We are confident that you will experience enjoyable cooking.

Food	Cooking Time (min)	Opening Method	Waiting Time (min)
Vegetables: Add 1.5 glasses of water into the pressure cooker.
Artichoke 6 Fast
Fresh beans 4 Fast
Broccoli 4 Fast
Cabbage (1/2) 10 Mixed 4
Carrot (whole) 5 Fast
Carrot (sliced) 3 Fast
Cauliflower 3 Fast
Sweet corn 6 Fast
Potato (cubed) 6	Mixed 4
Potato (1/2)	8	Mixed 5
Meat, poultry and fish: If using a recipe, use half the amount of water indicated in the recipe.
Braised lamb 13-20 Normal 5-10
Lamb with bones 25-30 Normal 5-10
Chicken (whole) 18-25 Normal 5-10
Chicken breast 12-18 Fast
Chopped chicken 10-12 Fast
Braised veal 25-35 Normal 15-20
Veal fillet 10-15 Fast 15-20
Shellfish/mussel	4-8	Fast
Shrimp	4-8	Fast
Fish fillet	8-10	Fast
Rice: Add a spoonful of butter or oil to reduce foaming. For white rice, use less than 1/3 and for chipped rice, use less than 1⁄4 of the amount of water indicated in the recipe.
White rice 6 Mixed 7
Chicken with rice 10 Fast
Dry legumes: Pre-heating is not required. Add a spoonful of butter of vegetable oil into the pressure cooker, along with 1⁄4 scale of legumes and 3⁄4 scale of water.Cool pressure cooker under cold water after cooking.
Peas 18-25 Fast
Dried beans (white) 18-25	Fast 3
Kidney beans (red) 18-20	Mixed 5
Horse beans (mashed) 18-20	Mixed

Garanti Şartları

1. Warranty period is 2 (two) years and commences on the delivery date of the product
2. The entire product including all the parts is warranted by our company.
3. If the product becomes defective within the warranty period, the time elapsed during repair is added to the warranty period. The repair period of the product is maximum 30 (thirty) working days. This period starts as of the date the defect of the product is notified to the service station, or if a service station is not available, to any one of the product's seller, dealer, agency, representation office, importer or manufacturer. If defect of the factory product is not remedied within 15 working days, the manufacturer and importer must allocate another factory product with similar properties to the use of the consumer until repair of product is completed.
4. If the product becomes defective within its warranty period due to faults of material and workmanship or assembly, its repair shall be performed without demanding any charges as a cost of workmanship or replaced part, or by any other means.

5. Even though the consumer uses its right of repair, if;

6. As of the delivery date of the product to the consumer, within one year, provided that the determined warranty period is valid; the same failure recurs more than twice, or different failures occur more than four times, or total of different failures within the determined warranty period is more than six, and also if these failures cause to benefit from the product continuously;

7. The required maximum repair period is exceeded,
8. If it is determined that the defect cannot be remedied with a report to be prepared by the service station of the company, and if a service stations is not available, by any one of the product's seller, dealer, agency, representation office, importer or manufacturer, respectively; the consumer may request the replacement of the product free of charge, or return of the cost or a discount in the cost at the rate of defect.
9. The defects resulting from the product use contrary to the issues stated in the instructions shall not be covered by the warranty.
10. For the problems that may arise concerning the certificate of warranty, you may refer to the General Directorate for the Protection of Consumers and Competition of the Ministry of Industry and Trade.

Company Title:

EMSAN MUTFAK GEREÇLERİ SANAYİ VE TİCARET A.Ş.

Date of Document Approval:

22.07.2009

Garanti Süresi:

Warranty Period:

2 (iki) yıl

Markası:

Brand:

EMSAN

Azami Tamir Süresi:

Maximum Repair Period:

30 (otuz) iş günü

Bandrol ve Seri No:

Label and Serial No:

Teslim Tarihi:

Date of Delivery:

During the sales process, the required sections of the certificate of warranty supplied with the product shall be fully filled in, signed, stamped and submitted by the dealer, to the customer to be kept. In addition, due to the possible conflicts in detection of the purchase date, keeping the original invoice or photocopy of the invoice is in favor of the consumer.

Please make sure that the warranty period belongs to the product you have purchased!

SATICI FİRMA / VENDOR:

Unvani / Title:

Adres / Address:

CE 0036

CE UYGUNLUK BELGESİ:

No: 09 0570 T/NB

Date of Receipt: September 2, 2009

RNDr. Radomir Cevelik

Telefon / Telephone:

Faks / Fax:

Fatura Tarihi ve No / Date and No. of Invoice:

Manufacturing Company: