JB126D5 - Oven JUNO - Free user manual and instructions

USER MANUAL JB126D5 JUNO

Safety instructions 3

Product description 6

Control panel 7

Before first use 9

Daily use 9

Clock functions 11

Automatic programmes 13

Additional functions 14

Hints and tips 16

Care and cleaning 26

Troubleshooting 30

Installation 32

Energy efficiency 33

Subject to change without notice.

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

- Do not let children play with the appliance.

- Keep all packaging away from children.

- Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

- If the appliance has a child safety device, we recommend you activate it.

- Cleaning and user maintenance shall not be made by children without supervision.

- Children of less than 3 years should be kept away unless continuously supervised.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING! Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door, especially when the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
- Fully close the appliance door, before you connect the mains plug to the mains socket.
- This appliance complies with the E.E.C. Directives.

Use

WARNING! Risk of injury, burns and electrical shock or explosion.

• Use this appliance in a household only.
• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
• do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of the appliance.
  – do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

- Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

- This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the

appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Pyrolytic cleaning

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:
• any excess food residues, oil or grease spills / deposits.
• any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

- Read carefully all the instructions for Pyrolytic cleaning.

- Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.

- Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

– provide good ventilation during and after each Pyrolytic cleaning.

– provide good ventilation during and after the first use at maximum temperature operation.

- Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

- Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

- Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

- Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

- Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

Internal light

- The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Disposal

WARNING! Risk of injury or suffocation.

- Disconnect the appliance from the mains supply.

PRODUCT DESCRIPTION

General overview

1 2 3 4 5 6 7 5 4 3 2 1

Accessories

• Wire shelf
  For cookware, cake tins, roasts.

• Baking tray
  For cakes and biscuits.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

Service

• To repair the appliance contact an Authorised Service Centre.

- Use original spare parts only.

- To repair the appliance contact an Authorised Service Centre. - Use original spare parts only.

1 Control panel
2 Electronic programmer
3 Heating element
4 Lamp
5 Fan
6 Shelf support, removable
7 Shelf positions

- Grill- / Roasting pan

To bake and roast or as pan to collect fat.

Electronic programmer

2' 4 6 3 9 >> 3sec. OK ↓ ↓ ↓

Use the sensor fields to operate the appliance.

	Sensor Field	Function Description
1	- DISPLAY Shows the current settings of the appliance.
2		ON / OFF To activate and deactivate the appliance.
3		OPTIONS To set an oven function or an automatic pro-gramme.
4		MY FAVOURITE PROGRAMME	To store your favourite programme. Use it to have access to your favourite programme directly or when the appliance is deactivated.
5		TEMPERATURE / FAST HEAT UP	To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF. Straight access to the temperature setting of the first oven function when the appliance is off.
6		UP, DOWN To move up or down in the menu.
7		OK To confirm a selection or setting.
8		OVEN LIGHT To activate or deactivate the lamp.
9		CLOCK To set the clock functions.
	Sensor Field	Function Description
		MINUTE MINDER To set the Minute Minder.

Display

A B C 15.0°C 05:06 G F E D

A) Oven function symbol
B) Temperature / time of day display
C) Clock / Residual heat display / Minute Minder
D) Residual heat indicator
E) Indicators for the clock functions
F) Heat-up indicator / Fast Heat Up indicator
G) Number of an oven function / programme

Other indicators of the display:

Symbol Name Description
	Functions	You can choose an oven function.
	Automatic programme	You can choose an automatic programme.
	My favourite programme	The favourite programme operates.
	kg / g	An automatic programme with a weight input operates.
h / min	h / min	A clock function operates.
	Temperature / Fast heat up	The function operates.
	Temperature	The current temperature is indicated.
	Temperature	You can change the temperature.
	Door lock	The door lock function operates.
	Light	You deactivated the light.
	Minute minder	The minute minder function operates.

Heat up indicator

If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.

When the appliance is at the set temperature, the bars go off the display.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position.

Setting the time

After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.

After the software version goes off, the display shows h and 12:00. "12" flashes.

1. Touch ^ or ^ to set the hours.
2. Touch OK or ⏻
3. Touch or to set the minutes.
4. Touch OK or ⏻

DAILY USE

WARNING! Refer to Safety chapters.

Operating the appliance

To operate the appliance you can use:

Oven functions

Oven function Application
		True Fan Cook-ing	To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
		Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
	Slow Cooking To prepare tender, succulent roasts.
	Conventional Cooking	To bake and roast food on 1 shelf position.
	Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy.
	Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
	Fast Grilling To grill flat food in large quantities and to toast bread.
	Grilling To grill flat food and to toast bread.
	Keep Warm To keep food warm.
	Defrost To defrost frozen food.
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	ECO Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent function.
	Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven.

Setting the oven function

1. Activate the appliance with ☐. ☐ The display shows the set temperature, the symbol and the number of the oven function.
2. Touch or to set an oven function.
3. Touch of the appliance starts automatically after five seconds.

If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds.

Changing the temperature

Touch or to change the temperature in steps of 5 °C.

When the appliance is at the set temperature, an acoustic signal sounds

three times and the Heat up indicator goes out.

Checking the temperature

You can see the temperature in the appliance when the function or programme operates.

1. Touch ^ C >>...

The Temperature / Time display shows the temperature in the appliance.

1. Touch to go back to the set temperature or the display shows it automatically after five seconds.

Fast heat up function

Do not put food in the oven when the Fast heat up function operates.

The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the "Settings menu".

The Fast heat up function decreases the heat up time.

To activate the Fast heat up function touch and hold »for more than three seconds. If you activate the Fast heat up function, the bars on the display flash one by one and ^°C comes on to show that the function operates.

CLOCK FUNCTIONS

Clock functions table

Clock function Application
➊	COUNT UP TIMER To set the count up, which shows how long the appliance operates. This function has no effect on the operation of the appliance.
➌	TIME OF DAY To show the time of day. To change the time of day, refer to "Setting the time".
➌→	DURATION To set how long the appliance operates.
→	END To set when the appliance deactivates. You can use Duration and End at the same time (Time delay) if you want the appliance to activate and deactivate automatically later.
➌	SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later.

Count Up Timer

The Count Up Timer is not activated if Duration and End are set.

The Count Up Timer starts to count when the appliance starts to heat.

1. To reset the Count Up Timer, touch again and again until ⏻ flashes in th display.
2. Touch until the display shows "00:00" and the Count Up Timer starts to count up again.

Setting the DURATION

1. Activate the appliance and set an oven function and temperature.
2. Touch again and again until the display shows ↗
   flashes in the display.
3. Use or to set the minutes for DURATION.
4. Touch to confirm.
5. Use or to set the hours for DURATION.

If you touch or while you set the DURATION, the appliance switches to the setting of the END function.

1. When the set time ends, an acoustic signal sounds for two minutes.
   →| and time setting flash in the display. The appliance deactivates.
2. Touch a sensor field or open the oven door to stop the acoustic signal.
3. Deactivate the appliance.

Setting the END

1. Activate the appliance and set an oven function and temperature.
2. Touch again and again until the display shows →1.
   →| flashes in the display.
3. Use ^ or ^ to set the END and OK or ⏻ to confirm. First you set the minutes and then the hours.
   When the set time ends, an acoustic signal sounds for two minutes. → symbol and the time setting flash in the display. The appliance deactivates.
4. Touch a sensor field or open the oven door to stop the acoustic signal.
5. Deactivate the appliance.

Setting the SET+GO

You can use the SET+GO function only when the DURATION is set.

1. Set an oven function (or a programme) and temperature (refer to "Setting the oven function" and "Changing the temperature").
2. Set the DURATION (refer to "Setting the DURATION").
3. Touch 📋 again and again until 🌐 flashes in the display.
4. Touch to set the SET+GO function. The display shows and with an indicator. This indicator shows which clock function is activated.
5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function.

Setting the MINUTE MINDER

Use the MINUTE MINDER to set a countdown (maximum 23 h 59 min). This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time and also when the appliance is off.

1. Touch ♩.
   and "00" flash in the display.
2. Use or to set the MINUTE MINDER. First you set the seconds, then the minutes and the hours.
3. Touch OK or the MINUTE MINDER starts automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes and 00:00 and flash in the display.
4. Touch a sensor field or open the oven door to stop the acoustic signal.

Setting the Time delay function

The DURATION and END can be used at the same time, if the appliance is to be switched on and off automatically later. In this case, first set the DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END").

When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display.

AUTOMATIC PROGRAMMES

WARNING! Refer to Safety chapters.

There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or

experience on how to prepare a dish. The display shows the shelf position and the default cooking times for all automatic programmes.

Automatic programmes

Programme number Programme name
1 BRAISED MEAT
2 ROAST PORK
3 ROAST VEAL
4 ROAST LAMB
5 ROAST GAME
6 CHICKEN, WHOLE
7 WHOLE FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE

Programme number Programme name

19 CONVENIENCE PIZZA

20 CONVENIENCE POTATO TYPES

Automatic programmes

1. Activate the appliance.
2. Touch □.
   The display shows ➕, a symbol and the number of the automatic programme.
3. Touch or to choose the automatic programme.
4. Touch OK or wait five seconds until the appliance automatically starts to work.
5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes.
   The appliance deactivates.
6. Touch a sensor field or open the door to stop the acoustic signal.

Automatic programmes with weight input

If you set the weight of the meat, the appliance calculates the roasting time.

ADDITIONAL FUNCTIONS

Using My Favourite Programme function

Use this function to save your favourite temperature and time settings for an oven function or programme.

1. Set the temperature and time for an oven function or programme.
2. Touch and hold ☆ for more than three seconds. An acoustic signal sounds.
3. Deactivate the appliance.

- To activate the function touch ☆. The appliance activates your favourite programme.

When the function operates, you can change the time and temperature.

1. Activate the appliance.
2. Touch □.
3. Touch or to set the weight programme.
   The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g).
4. Touch OK or the settings save automatically after five seconds.
   The appliance activates.
5. You can change the default weight value with ^ or .Touch . OK
6. When the set time ends, an acoustic signal sounds for two minutes. flashes.
   The appliance deactivates.
7. Touch a sensor field or open the door to stop the acoustic signal.

- To deactivate the function touch. ① The appliance deactivates your favourite programme.

Using the Child Lock

The Child Lock prevents an accidental operation of the appliance.

If the Pyrolysis function operates, the door is locked. A message comes on in the display when you touch a sensor field.

1. To activate the function deactivate the appliance with ⒿDo not set an oven function.
2. Touch and hold and at the same time for 2 seconds.

An acoustic signal sounds.

SAFE comes on in the display. The door is locked.

To deactivate the Child Lock function repeat step 2.

Using the Function Lock

You can activate the function only when the appliance operates.

The Function Lock prevents an accidental change of the oven function.

1. To activate the function activate the appliance.

2. Activate an oven function or setting.

3. Touch and hold and at the same time for 2 seconds.

An acoustic signal sounds.

Loc comes on in the display.

To deactivate the Function Lock repeat step 3.

If the Pyrolysis function operates, the door is locked. A message comes on in the display when you touch a sensor field.

You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates.

Using the settings menu

You can set the settings menu only when the appliance is deactivated.

The settings menu lets you activate or deactivate functions in the main menu. The display shows SET and the number of the setting.

	Description	Value to set
1	SET+GO ON / OFF
2	RESIDUAL HEAT INDICATOR ON / OFF
3	CLEANING REMINDER ON / OFF
4	KEY TONE ^1)	CLICK / BEEP / OFF
5	FAULTY TONE ON / OFF
6	SERVICE MENU -
7	RESTORE SETTINGS YES / NO

1) It is not possible to deactivate the tone of the ON / OFF sensor field.

1. When the appliance is deactivated, touch and hold for three seconds. The display shows SET1 and "1" flashes.
2. Touch or to set the setting.

3. Touch .OK

4. Touch or to change the value of the setting.

5. Touch .OK

To exit the Settings menu, touch for touch and hold OK

Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.

Temperature (°C)	Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5

After the Automatic switch-off, touch a sensor field to operate the appliance again.

The Automatic switch-off does not work with the functions: Light, Slow Cooking, Duration, End, Time delay.

Brightness of the display

There are two modes of display brightness:

- Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and

- Day brightness:

– when the appliance is activated.
- if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
- if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness.

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

- To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Baking and roasting table

Cakes

Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Whisked recipes	170 2 160 3 (2 and			4)	45 - 60 In a cake mould
Short- bread dough	170 2 160 3 (2 and			4)	20 - 30 In a cake mould
Buttermilk cheese- cake	170 1 165 2 80 - 100 In a 26					cm cake mould
Apple cake (Ap- ple pie) ^1)	170 2 160 2 (left and			right)	80 - 100 In two 20 cm cake moulds on a wire shelf
Strudel 175 3 150 2 60 - 80 In a bak-						ing tray
Jam-tart 170 2 165 2 (left and				right)	30 - 40 In a 26 cm cake mould
Sponge cake	170 2 150 2 40 - 50 In a 26					cm cake mould
Christmas cake / Rich fruit cake^1)	160 2 150	2 90 - 120 In a	20			cm cake mould
Plum cake^1)	175 1 160	2 50 - 60 In a bread				tin
Small cakes - one lev- el ^1)	170 3 150	- 160 3 20 - 30 In a bak-				ing tray
Small cakes - two lev- els ^1)	-- 140 - 150	2 and 4 25 - 35 In a bak-				ing tray
Small cakes - three lev- els ^1)	-- 140 - 150	1, 3 and		5	30 - 45 In a bak- ing tray
Biscuits / pastry stripes - one level	140 3 140	- 150 3 25 - 45 In a bak-				ing tray
Biscuits / pastry stripes - two levels	-- 140 - 150	2 and 4 35 - 40 In a bak-				ing tray
Biscuits / pastry stripes - three lev- els	-- 140 - 150	1, 3 and		5	35 - 45 In a bak- ing tray
Merin- gues - one level	120 3 120	3 80 - 100 In a	bak-			ing tray
Merin- gues - two lev- els1)	-- 120 2 and 4 80 - 100 In a bak-					ing tray
Buns1)	190 3 190 3 12 - 20 In a bak-					ing tray
Eclairs - one level	190 3 170 3 25 - 35 In a bak-					ing tray
Eclairs - two levels	-- 170 2 and 4 35 - 45 In a bak-					ing tray
Plate tarts	180 2 170 2 45 - 70 In a 20					cm cake mould
Rich fruit cake	160 1 150 2 110 - 120 In a 24					cm cake mould
Victoria sand- wich1)	170 1 160 2 (left and right)				30 - 50 In a 20	cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food	Conventional Cooking True Fan Cooking Time				(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
White bread1)	190 1 190	1 60 - 70 1 - 2				pieces,500 gr per piece
Rye bread	190 1 180	1 30 - 45 In a bread				tin
Bread rolls1)	190 2 180	2 (2 and		4)	25 - 40 6 - 8 rollsin a bak-ing tray
Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Pizza1)	230 - 250	1 230 - 250	1 10 - 20 In a bak-			ing tray or a deep pan
Scones1)	200 3 190	3 10 - 20 In a bak-				ing tray

1) Preheat the oven for 10 minutes.

Flans

Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Pasta flan 200 2 180 2 40 - 50 In a						mould
Vegetable flan	200 2 175 2 45 - 60 In a					mould
Quiches ^1)	180 1 180 1 50 - 60 In a					mould
Lasagne ^1)	180 - 190 2 180 - 190 2 25 - 40 In a					mould
Cannello- ni ^1)	180 - 190 2 180 - 190 2 25 - 40 In a					mould

1) Preheat the oven for 10 minutes.

Meat

Food	Conventional Cooking		True Fan Cooking Time		(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Beef 200 2	190 2 50 - 70	On a wire				shelf
Pork 180 2	180 2 90 - 120	On a wire				shelf
Veal 190 2	175 2 90 - 120	On a wire				shelf
Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
English roast beef, rare	210 2 200	2 50 - 60 On a	wire			shelf
English roast beef, me- dium	210 2 200	2 60 - 70 On a	wire			shelf
English roast beef, well done	210 2 200	2 70 - 75 On a	wire			shelf
Shoulder of pork	180 2 170	2 120 - 150 With rind
Shin of pork	180 2 160	2 100 - 120 2 pieces
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in						pieces
Hare 190 2 175 2 150 - 200 Cut in						pieces
Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food	Conventional Cooking		True Fan Cooking Time		(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Trout / Sea bream	190 2 175	2 40 - 55 3 - 4 fish
Food Conventional Cooking True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Tuna fish / Sal- mon	190 2 175	2 35 - 60 4 - 6	fil-			lets

Grilling

Preheat the empty oven for 3 minutes before cooking.

Food Quantity Temper-			ature(°C)	Time (min)	Shelf position
	Pieces (g)	1st side 2nd side
Filletsteaks	4 800 max.	12 - 15 12 - 14 4
Beefsteaks	4 600 max.	10 - 12 6 - 8 4
Sausages 8 - max.	12 - 15	10 - 12 4
Porkchops	4 600 max.	12 - 16 12 - 14 4
Chicken(cut in 2)	2 1000 max.	30 - 35 25 - 30 4
Kebabs 4 - max.	10 - 15	10 - 12 4
Breast ofchicken	4 400 max.	12 - 15 12 - 14 4
Hamburger	6 600 max.	20 - 30 - 4
Fish fillet	4 400 max.	12 - 14 10 - 12 4
Toastedsand-wiches	4 - 6 - max.	5 - 7 - 4
Toast 4 - 6 - max.	2 - 4 2 - 3 4

Turbo Grilling

Beef

Food Quantity Temperature		(°C)	Time (min) Shelf position
Roast beef or fillet, rare1)	per cm of thickness	190 - 200 5 - 6 1 or 2
Roast beef or fillet, medium1)	per cm of thickness	180 - 190 6 - 8 1 or 2
Roast beef or fillet, well done1)	per cm of thickness	170 - 180 8 - 10 1 or 2

1) Preheat the oven.

Pork

Food Quantity (kg)	Temperature	(°C)	Time (min)	Shelf position
Shoulder, neck, ham joint	1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-cooked)	0.75 - 1 150 - 170 90 - 120 1 or 2

Veal

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Roast veal 1	160 - 180		90 - 120 1 or 2
Knuckle of veal	1.5 - 2	160 - 180	120 - 150	1 or 2

Lamb

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Leg of lamb, roast lamb	1 - 1.5	150 - 170	100 - 120	1 or 2
Saddle of lamb	1 - 1.5	160 - 180	40 - 60	1 or 2

Poultry

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Poultry portions	0.2 - 0.25 each	200 - 220	30 - 50	1 or 2

Food Quantity (kg) Temperature	(°C)	Time (min) Shelf position
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou-lard	1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2

Fish (steamed)

Food Quantity (kg) Temperature	(°C)	Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2

Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.

Always cook without a lid when you use this function.

1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting pan into the oven on the wire shelf.
3. Select the function Slow Cooking.

Food Quantity Temperature		(°C)	Time (min) Shelf position
Roast beef 1000 - 1500 g	120	120 - 150	1
Fillet of beef	1000 - 1500 g	120	90 - 150	3
Roast veal	1000 - 1500 g	120	120 - 150	1
Steaks 200 - 300 g	120	20 - 40	3

Defrost

Food Quantity (g)	Defrosting time (min)	Further defrost-ing time (min)	Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an			upturned saucer placed on a large plate. Turn halfway through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-			ped when still slightly fro-zen in places.
Gateau 1400 60 60	-

Preserving - Bottom Heat

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.
- Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
- When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Soft fruit

Food	Temperature (°C)	Cooking time until simmering (min)	Continue to cook at 100 °C (min)
Strawberries / Blue-berries / Raspberries / Ripe gooseberries	160 - 170	35 - 45	-

Stone fruit

Food	Temperature (°C)	Cooking time until simmering (min)	Continue to cook at 100 °C (min)
Pears / Quinces / Plums	160 - 170	35 - 45	10 - 15

Vegetables

Food Temperature (°C) Cooking time until	simmering (min)	Continue to cook at 100 °C (min)
Carrots1)	160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-paragus	160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it is deactivated.

Drying - True Fan Cooking

• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open the door

and let it cool down for one night to complete the drying.

Vegetables

Food Temperature(°C)	Time (h) Shelf position
	1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour	60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature(°C)	Time (h) Shelf position
		1 position 2 positions
Plums	60 - 70 8 - 10	3 1 / 4
Apricots	60 - 70 8 - 10	3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears	60 - 70 6 - 9 3 1 / 4

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
  • To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand inserting a spring into a wall-mounted device (no text or symbols)

1. Pull the rear end of the shelf support away from the side wall and remove it.

1 2

Install the shelf supports in the opposite sequence.

Pyrolysis

CAUTION! Remove all accessories and removable shelf supports.

The pyrolytic cleaning procedure cannot start:

- if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.

CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the appliance.

During the pyrolytic cleaning the door is locked. The symbol 📋 and the bars of the heat indicator come up, until the door unlocks. The door unlocks when the temperature inside the oven is under safety conditions and the pyrolytic cleaning finishes.

During the pyrolytic cleaning the lamp is deactivated.

1. Remove the worst dirt manually.
2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air.
3. Activate the appliance.

4. Set the Pyrolysis function (refer to "Oven functions").

5. Touch OK.

6. Touch or to set the duration of the cleaning procedure:

Option Description
1 1:00 h for a low	degree of dirt
2 1:30 h for a usual	degree of dirt
3 2:30 h for a high	degree of dirt

You can use the End function to delay the start of the cleaning procedure.

1. Touch to activate the Pyrolysis function.

Cleaning reminder

To remind you that the pyrolytic cleaning is necessary, the cleaning reminder symbol

flashes in the display after each deactivation of the appliance for the next 10 seconds.

The cleaning reminder goes out:

• after the end of the pyrolytic cleaning.
- when you deactivate it in the basic settings. Refer to "Using the settings menu".

Cleaning the oven door

The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them.

The oven door can close if you try to remove the glass panels before you remove the oven door.

CAUTION! Do not use the appliance without the glass panels.

1. Open the door fully and hold the two door hinges.

Technical diagram of a mechanical bracket assembly with an inset close-up showing a component being inserted (no text or symbols present)

1. Lift and turn the levers on the two hinges.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

1. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

Line drawing of a hand adjusting a car seatbelt with rotation arrows (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

Technical line drawing of a rectangular frame with two circular annotations highlighting corner features (no text or symbols present)

1. Release the locking system to remove the glass panels.

Line drawing of a hand holding a tool interacting with a bracket (no text or symbols)

1. Turn the two fasteners by 90^ and remove them from their seats.

90°

1. First lift carefully and then remove the glass panels one by one. Start from the top panel.

1 2

1. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.

Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it.

A B C

Make sure that you install the middle panel of glass in the seats correctly.

Diagram showing a rectangular frame with a magnified inset highlighting a structural detail (no text or symbols present)

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
Problem Possible cause Remedy
The oven does not heat up. The automatic switch-off is activated.		Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display does not show the time during the off status.	The display is deactivated.	Touch and at the same time to activate the display again.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective.		Fully close the door.
The display shows "F102". • You did not fully close the door.• The door lock is defective.		• Fully close the door.• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.• If the display shows "F102" again, contact the Customer Care Department.
The display shows an error code that is not in this table.	There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.• If the display shows the error code again, contact the Customer Care Department.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".	The demo mode is activated. 1. Deactivate the oven.2. Touch and hold until the oven activates and deactivates.3. Touch and hold and at the same time until an acoustic signal sounds and "Demo" goes out.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on

the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

INSTALLATION

WARNING! Refer to Safety chapters.

Building In

600 min. 550 20 min. 560 558 16 573 21548 114 589 594 594 5 3 5

590 min. 550 20 min. 560 573 558 16 21548 114 589 594 594 5 3 5 594

Securing the appliance to the cabinet

Technical diagram showing a door opening with labeled parts A and B, including a magnified inset of the interior detail.

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied with a main plug and a main cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

ENERGY EFFICIENCY

Product Fiche and information according to EU 65-66/2014

Supplier's name Juno
Model identification JB126D5
Energy Efficiency Index 99.7
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 36.0 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring performance.

Energy saving

The appliance contains features which help you save energy during everyday cooking.

- General hints

- Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

- Use metal dishes to improve the energy saving.

- When possible, put the food inside the oven without heating it up.

- When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

- Use the residual heat to warm up other foods.

- Cooking with fan - when possible, use the cooking functions with fan to save energy.

ENVIRONMENT CONCERNS

Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not

- Residual heat

- In some oven functions if a programme with time selection (Duration, End, Time Delay) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate.

• Cooking with the lamp off - deactivate the lamp during the cooking and activate only when you need it.
• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature.
• Eco functions - refer to "Oven functions".
• Deactivating the display - If necessary, you can fully deactivate the display. Touch ⏻ and ↑ at the same time until the display goes out. This step also activates the appliance.

dispose appliances marked with the symbol

with the household waste. Return the product to your local recycling facility or contact your municipal office.

INHALTSVERZEICHNIS

Line drawing of a hand holding a wall-mounted device with a magnified inset showing internal components (no text or symbols)

Technical diagram of a door lock mechanism with an inset showing the handle and lock (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Line drawing of a hand adjusting a door seat with curved arrows indicating rotation (no text or symbols)

Technical line drawing of a rectangular frame with two circular annotations highlighting internal components (no text or symbols present)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Diagram showing a rectangular frame with a magnified inset highlighting a structural detail (no text or symbols present)

Technical diagram showing a door opening with labeled parts A and B, including a magnified inset of the component.