E3461 S N - Cooker NEFF - Free user manual and instructions

Product Type	Freestanding gas cooker with electric oven
Brand	Neff
Model	E3461 S N
Dimensions (approx.)	Width: 90 cm, Depth: 60 cm, Height: 85 cm
Weight (approx.)	70 kg
Power Supply	220-240 V, 50/60 Hz; Gas connection (natural gas or LPG)
Hob Burners	4 gas burners: 1 high-speed (2.85-2.90 kW), 2 normal (1.85 kW), 1 simmer (1.10 kW)
Oven Heating Systems	Hot air, top/bottom heat, surface grilling, combination hot-air/surface grilling, bottom heat, defrost
Oven Functions	Hot air, top/bottom heat, grill, combination, bottom heat, defrost, EasyClean® system
Oven Cleaning	EasyClean® steam cleaning system; manual cleaning with door removal and heating element lowering
Safety Features	Flame failure device on all burners; thermoelectric safety; child lock (via knob operation)
Oven Light	Incandescent bulb E14, 40 W, 300°C resistant
Accessories Included	1 enamelled baking tray, 1 wire shelf, 1 universal pan with grid
Slide-in Levels	4 levels, numbered from bottom
Energy Source	Gas hob, electric oven
Installation Type	Built-in or freestanding; requires proper ventilation and gas connection
Control Type	Rotary knobs for function selector and temperature; separate knobs for each hob burner
Oven Capacity (approx.)	70 liters
Material	Stainless steel front, enamel interior, glass oven door
Warranty	Standard manufacturer warranty (varies by region)

Frequently Asked Questions - E3461 S N NEFF

How do I ignite the gas burners?

Press in the appropriate knob and turn anticlockwise to high setting. The electric spark igniter will operate as long as the knob is pressed. After ignition, keep knob pressed for about 5 seconds. If the flame goes out, repeat after 3 seconds.

What should I do if the oven cleaning function does not start?

Ensure the oven is completely cool (room temperature). Check that the function selector is turned to the EasyClean position. If the control lamp does not illuminate, the oven may still be too hot; allow it to cool completely.

How do I clean the oven door?

Remove the oven door by fully opening it and moving the catch levers to the open position. Lift the door off the hinges. Remove the inner glass panels for cleaning (see manual for instructions). Clean with warm detergent suds and dry thoroughly before reattaching.

What is the EasyClean® system and how do I use it?

It is a steam cleaning function that softens soil deposits. Pour 400 ml of water with a little dishwashing detergent into the oven floor, close the door, and turn the function selector to the EasyClean position. The cycle runs about 21 minutes. After finishing, wipe the interior with a sponge.

Why is the oven window fogging up?

Fogging is normal due to temperature differences. Heat the oven at 100°C for about 5 minutes to clear it. If water condensation occurs, open the oven door briefly during baking to vent steam.

Can I use aluminium foil in the oven?

Do not cover the oven bottom or baking sheet with aluminium foil, as it can cause heat buildup and damage the enamel. For roasting, you may use foil to form a dish, but ensure it does not touch the heating elements.

How do I replace the oven light?

Disconnect the appliance from power. Place a cloth in the cold oven to prevent damage. Unscrew the lamp cover anticlockwise. Replace with an incandescent bulb E14, 40 W, 220-240 V, heat-resistant to 300°C. Available from customer service.

What are the recommended pot sizes for the burners?

For the high-speed burner (2.85-2.90 kW), use pots with base diameter 240-260 mm. For normal burners (1.85 kW), use 200-220 mm. For the simmer burner (1.10 kW), use 120-180 mm. Always place the pot centrally on the burner.

Why does the oven not heat up?

Check the fuse box for a tripped circuit breaker. Ensure both the function selector and temperature selector are set correctly. If the control lamp does not illuminate, the heating element may be defective; contact customer service.

How do I level the cooker?

Use the levelling feet (adjustable legs) at the bottom corners. Turn them to raise or lower the cooker until it is plumb and level. Ensure the appliance is stable and does not wobble.

USER MANUAL E3461 S N NEFF

Illustration of a kitchen oven with four gas stove covers and control knobs (no text or symbols)

Abstract black-and-white geometric symbol resembling a stylized letter or icon, enclosed in a circle with two horizontal bars at the bottom (no text or symbols present)

EFF

de Seite 3-33

en page 34 - 56

nl pagina 57 - 79

it pagina 80 - 102

es página 103 – 125

Inhaltsverzeichnis

Gebrauchsanweisung

Seite

Technical diagram of a mechanical component with four circular features and a central shaft (no text or symbols)

Normalbrenner DStarkbren

Funktions- wähler

Close-up of a circular mechanical knob with icons and a pointer (no text or symbols)

Close-up of a metallic rotary dial with a thermometer icon above it (no text or symbols on the dial itself)

Stellungen:

[NO TEXT]

Backofenbeleuchtung

X ↓

Auftaustufe

人

Heißluft

=

Ober-/Unterhitze

[Non-Text]

Flächengrillen

T

Thermogrillen

[Figure]

Unterhitze

The image contains a graphical symbol: a water droplet inside a rounded square. There is no text or mathematical content to extract.

50–275 Temperatur in °C

Zubehör

Technical diagram of a server room interior with numbered components (1-4), showing ventilation duct and doorways (no text or symbols)

Close-up of a circular mechanical knob with pointer and handle (no text or symbols visible)

Close-up of a circular mechanical knob with adjustment icons and a small gear symbol (no text or labels)

Close-up of a rotary dial with a knob and pointer icon (no text or symbols on the dial itself)

Backen in Backformen

Illustration of a baked pie on a metal rack (no text or symbols)

Illustration of a tray with scattered food items, possibly tomatoes or baked goods (no text or symbols visible)

Backen

Illustration of a rolled-up food item on a metal tray (no text or symbols)

Illustration of two meatballs on a tray (no text or symbols)

Braten

Illustration of two steamed chicken wings placed on a metal tray (no text or symbols)

Illustration of a rectangular tray with three curved, ribbed meat-like objects inside (no text or symbols)

3D rendering of a multi-tiered storage unit with cylindrical tanks and heat sinks (no text or symbols visible)

Technical illustration of a mechanical component with an inset showing a close-up view of a device inside a housing (no text or symbols present)

Kochstellenbrenner:

3D mechanical assembly diagram showing a gear and housing component (no text or symbols)

Illustration of a person pouring liquid into a chamber with a lid, no text or symbols present

Diagram of a person operating a large industrial machine with grid-patterned insulation material inside (no text or symbols visible)

Schnelltrocknung:

Hand turning a component into a bracket (no text or symbols visible)

Illustration of a hand inserting a cable into a door panel, with an arrow indicating direction (no text or symbols)

Abstract 3D rendering of a stylized figure with geometric patterns (no text or symbols)

Technical line drawing of a mechanical assembly with pipes and a central component (no text or symbols)

Illustration of a hand holding a zipper with two buttons and a dotted line, no text or symbols present

Was ist wenn?

Illustration of a hand holding a screwdriver to measure a vertical line on a panel (no text or symbols present)

3D technical illustration of a mechanical assembly with bolts and housing (no text or symbols)

Table of Contents

Operating Instructions

Page

for the user Page

Important Information

□ Notes on disposal 35
☐ Before connecting your new appliance ... 35
☐ Appliance safety considerations 36

Before Using Your Appliance for the First Time

□ Preliminary cleaning 37
☐ Initial burn-in 37
☐ Safety of the burners 37
☐ Selection of the cooking pots 37

Introducing: Your New Cooker

☐ Control panel overview 38
□ Accessories 39
☐ Slide-in levels 39

Igniting and regulating the burners 40

Baking and Roasting

☐ Description of Oven Features 41
☐ Switching the oven ON and OFF 42
□Baking 43
□ Roasting 44

Grilling 45

Cooking Tips and Helpful Hints 46

Defrosting and Cooking 47

Cleaning and Care

☐ Important cleaning basics 48
☐ Enamel and glass 48
☐ Stainless steel front 48
☐ Oven interior 48
☐ Ribbed grate and cocker hob 49
☐ Hotplate burners 49
□ EasyClean ^® System (Oven cleaning system) 50+51
☐ Removing/installing the oven door 52
□ Removing the suspend grids 52
□ Heating elements 52

Service and Repair Information 53

Trouble-shooting Guide 54

Assembly Instructions

for the fitter and

kitchen expert Page

Important instructions 55

Furniture programme 55

Installation 56

Important Information

Notes on disposal

☐ Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again.

Before you dispose of your old appliance, make sure that it has been rendered inoperable.

☐ Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.

Before connecting your new appliance

☐ Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.

☐ The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

☐ Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

☐ Do not use the appliance if it is damaged in any way.

☐ Installation and connection of the appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a licensed specialist. In the event of a damage that occurs as a result of improper connection, the warranty will be void.

☐ Our appliances meet the applicable safety regulations for electrical appliances. Repairs may be performed only by customer service engineers trained by the manufacturer. Inexpert repairs may entail serious injury to you, the user.

☐ Use of a gas cooking appliance results in heat and moisture generation in the room where it is set up. Make certain that the kitchen is well ventilated: keep the natural ventilation openings open or install a mechanical ventilation appliance (vapour exhaust hood).

☐ Never install gas appliances in vehicles.

☐ If you use the appliance intensively and for a long time, an additional ventilation may be necessary, for example by opening the window, or an increased output of the mechanical ventilation appliance if present.

Appliance safety considerations

☐ The appliance should only be used for the preparation of food.
☐ The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.
☐ Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated.
☐ Clean the oven regularly. Fatty or oily remnants could ignite when the oven is switched on.
☐ Make sure that the power cord never comes into contact with the hotplates, and does not get caught in the hot oven door. The plastic insulation could melt.
☐ In the case of a defect, switch off (or remove) the mains fuse in the building electrical system.
☐ Do not store combustible items in the oven. They could ignite if the oven is switched on accidentally. Do not place any objects on the hob which might catch fire.
☐ Do not clean the oven or the hob with steam or high-pressure cleaners.

☐ If using hot air 📁, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.
☐ Do not insert a baking sheet at the bottom of the oven, or cover it with aluminium foil, because a heat build-up would result. Roasting and baking times would change, and the enamel would be damaged.
☐ Never pour water directly into the hot oven. Damage to the enamel could result.
☐ Fruit juices dripping from the baking sheet leave spots that cannot be removed later. For baking, use the deeper universal baking pan.
☐ Never stand or sit on the open oven door.
☐ The oven door must close properly. Keep the door sealing surfaces clean.
☐ Keep an eye on pressure cookers during the heat-up phase. As soon as the proper cooking pressure is reached, reduce the heat setting.
☐ Please observe the separate operating instructions that came with your hob.
☐ Before using the hotplate burner, place the burner lid exactly.
☐ Operate the hotplate burner only when food to be cooked is placed on it.
☐ Do not use the appliance for heating.
☐ When using liquid gas (propane/butane) make all connections between cylinder and appliance absolutely tight.

Before Using Your Appliance for the First Time

Preliminary cleaning:

1. Clean the appliance exterior with a soft moistened cloth.
2. Clean the oven and the accessories with a hot detergent solution.

Initial burn-in:

1. Heat the empty oven for approx. 30 minutes.
   Select top and bottom heat at a setting of 240^ C.
   During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.

Safety of the burners:

☐ All hotplate burners are secured in such a way that the gas feed is interrupted when the flame is extinguished. This is done thermoelectrically.
☐ If the hotplate burners are on, there is a hissing noise.

Selection of the cooking pots and their arrangement:

Correct!

□ Always place pot in the middle of the hotplate burner.
☐ Use only pots and pans with a flat bottom.
☐ Select pot diameter to match the hotplate burner (see table).
- low gas consumption
- optimal cooking time
- f avourable arrangement

Incorrect!

☐ Pot diameter too small.
☐ Hotplate burner flame burns beyond the bottom of the pots.
☐ Pot projects over the edge of the built-in hob.
- High gas consumption
- poor arrangement

Burner	Load in kW		Pan base diameter
	Hob	Ceramic hob
High-speed burner	2.85	2.90	240 to 260 mm
Normal burner	1.85	1.70	200 to 220 mm
Simmer burner	1.10	1.00	120 to 180 mm

Introducing: Your new Cooker

Function selector Temperature selector

Circular device dial with icons for lighting, weather, and buttons (no text or symbols)

Close-up of a metallic rotary dial with a thermometer icon above it (no text or symbols on the dial itself)

Settings:

Oven light
Defrosting position
Hot air
Top/bottom heat
Surface grilling
Combination hot-air/ surface grilling
Bottom heat
EasyClean ^® system (oven cleaning system)

Settings:

50–275 Temperature in °C

Accessories

☐ Your appliance is supplied with:

1 Baking tray, enamelled

1 Wire shelf

1 Universal pan with grid

☐ The following accessories can be obtained from a specialist dealer:

Order no.

Universal pan with grid	Z 1230 X2
Soufflé pan Z 1270 X2
Baking tray, aluminium	Z 1330 X0
Baking tray, enamelled	Z 1340 X2
Wire shelf, high/low	Z 1430 X0
Wire shelf, close mesh	Z 1440 X0
Roasting tray (only for use with Universal pan)	Z 1510 X2
Pizza stone	Z 1910 X0
Supplementary equipment set – Clou Z 1750 X0

Note:

☐ The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e. g. pizza, was placed on the utensil.

The distortion will already subside again during baking, roasting or grilling.

Slide-in levels

☐ Your oven features 4 slide-in levels. The slide-in levels are counted from bottom to top. The numbers are marked in the oven.

When using hot-air baking or roasting, do not use slide-in level »2«, in order not to block air circulation.

Technical diagram of a device interior with numbered reference lines (1-4), showing internal components and structural elements without any readable text or symbols.

Igniting and regulating the burners

☐ The association of the operating elements knobs can be seen from the appliance description and recognized from the symbols on the gas cook screen.
□ Igniting the burners is facilitated by an electric spark igniter.

Hotplate burners:

☐ You can regulate infinitely between the high-power setting and low setting.

Close-up of a circular mechanical knob with pointer and leaf symbols (no readable text or numbers)

Igniting with the electric spark igniter:

1. Press in the appropriate knob and turn anticlockwise to high setting.

☐ The electric spark ignition will operate as long as the knob is pressed in.

1. After igniting the flame, keep knob pressed in for around 5 seconds.

2. Before releasing, press knob vigorously once more.

3. If there is no ignition, or the flame goes out, repeat ignition procedure after around 3 seconds.

4. To switch off the burners, turn knob to the right to the zero setting.

Igniting with match or similar expedient:

1. Press in the appropriate knob, turn it anticlockwise to high setting and light the burner with a match.

2. Keep knob pressed in for around 5 seconds.

3. If the flame goes out, repeat ignition procedure after around 3 seconds.

4. To switch off the burners, turn knob to the right to the zero setting.

Hot-air circulation

A fan system located in the rear oven wall circulates the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted.

Advantages:

– low soiling of oven interior
– simultaneous baking and roasting on several oven levels is possible
– shorter preheating times
- low oven temperatures
- gentle defrosting

Top and bottom heat

(Conventional heating system)

The food being baked or roasted is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity.

Baking and roasting is possible on one slide-in level only.

Advantages:

• B aking of cake with moist filling, pizza, quiche
• b r ead baking

Surface grilling

The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity.

Advantages:

- Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast.

Combination hot-air/surface grilling

With combination hot-air/surface grilling, the air circulating fan and the grilling radiators are activated in alternation.

The heat generated by the grilling radiator is evenly distributed in the oven cavity.

Advantages:

– Particularly effective with poultry and larger cuts of meat.

Bottom heat

With this setting, only the heating element at the bottom of the oven cavity is activated.

Advantages:

- Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning.

⚠️ Use just before the end of the baking or roasting time.

EasyClean® system

(oven cleaning system)

The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. For more information on this function, see the section on “Cleaning and Care” later in this booklet. Use this function with a cold oven only.

Advantages:

• t akes the toil out of oven cleaning
• p protects the enamel on interior surfaces
  – constitutes an environmentally friendly cleaning method

Switching the Oven ON and OFF

Before switching on your oven, you should decide which heating system you wish to use.

Switching the oven ON:

1. Use the function selector to determine the desired system.
2. Set the temperature control knob to the desired temperature.

☐ The selected temperature will be controlled automatically.

☐ The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached.

Switching the oven OFF:

☐ To switch the oven OFF, turn both the temperature selector and function selector to the »0« position.

Note:

☐ The appliance features a cooling fan which runs until the oven has cooled down.

Close-up of a circular mechanical knob with adjustment icons and a small gear icon above (no text or symbols)

Close-up of a rotary dial with a knob and pointer icon (no text or symbols on the dial itself)

Function selector Temperature selector

Using baking tins

□ Always place baking tins in the centre of the baking grill.
☐ We recommend dark metallic baking tins.

Using tinplate baking tins:

Hot air Shelf position 3
☐Top/bottom heat Shelf position 1

Top/bottom heat:

☐ If the cake bottom gets too dark:

Check the slide-in level. Shorten the baking time, and possibly use a lower baking temperature.

☐ If the cake bottom stays too light:

Check the slide-in level. Increase the baking time, select a lower temperature, or use a dark metal baking tin.

Hot-air circulation: 🏠

☐ Do not place baking forms or high cakes too close to the rear oven wall.

Using baking sheets

☐ The slanted (handle) end of the baking sheet must always face the oven door.
□ Always fully insert baking sheets into the oven.
☐ Use only original baking sheets.

Notes:

☐ You can influence the degree of browning by changing the temperature setting.
☐ If a cake collapses after removing it from the oven, use less liquid on your next attempt, consider using a longer baking time, or use a slightly lower temperature setting.

Illustration of a baked pie on a metal rack (no text or symbols)

Illustration of a tray with multiple small round objects and a few apples, no text or symbols present.

Roasting with hot-air circulation 📁 or with top/bottom heat =

Notes:

☐ Place the grill into the universal baking pan and slide them together into the same slide-in level.

□ Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams.

☐ Roasting in an uncovered pot: Rinse the universal baking pan and/or the roaster with water, and place the meat into it.

☐ With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips.

☐ The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer.

☐ No preheating is required. Save energy by putting the roast into the oven while it is still cold.

Illustration of a rolled food item on a rectangular tray (no text or symbols)

☐ Roasting in a covered pot: Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beef roast be prepared in a covered roasting pot.

Cooking tips:

☐ For roasting, use only cookware with oven-proof handles.
☐ Prepare large roast directly in the universal pan, without using the grill.
☐ Smaller cuts of roast can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill.
☐ After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Roasting on the roasting sheet

(Optional accessory available from your dealer.)

With hot-air 🏠 for large, fatty roasts.

☐ Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven.
☐ Grease and juice drippings from the roast are collected in the universal pan.

☐ To render your roast more crispy when using the roasting sheet, you may wish to set a slightly higher temperature than indicated in the roasting table.

Illustration of two meatballs on a tray (no text or symbols)

Grilling

! Exercise CAUTION when grilling. Always keep children at a safe distance.

Notes on grilling:

□ Always close the oven door when grilling.
☐ The grilling temperatures are variable.
□ Always use the grill and the universal pan.

□ Always place food to be grilled in the centre of the wire grill.
☐ If the grilling radiator (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time.
Place the grill into the universal baking pan and slide them together into the same slide-in level.

Combination hot-air/surface grilling 📁

Use this method for particularly cripsy poultry or roast (e.g., pork roast with rind).

☐ Use the grill and universal pan together. For roast, heat-proof utensils are preferred. Turn large roasts after about half of the total grilling time has elapsed.
☐ To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces.
☐ Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use.

Illustration of two whole chicken wings placed on a metal tray (no text or symbols)

☐ Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off.
☐ After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Surface grilling

Used for smaller dishes having little height/thickness.

□ Always use the grill and universal pan together.
☐ Turn the food after approx. two-thirds of the grilling time has elapsed.
☐ At your discretion, lightly baste the grill and the food with oil.

Illustration of a rectangular tray with three curved food items, no text or symbols present

Cooking Tips and Helpful Hints

For baking:

☐ The bottom of a cake baked on a baking sheet stays too light.

☐ The bottom of a cake baked in a tin stays too light.

☐ The bottom of cake or cookies gets too dark.

☐ The cake gets too dry.

☐ The inside of the cake remains spongy or doughy, or meat stays raw in the centre.

☐ When baked with hot-air circulation, cake baked in round or square tins gets too dark at the rear.

☐ With very moist baked or roasted goods: For example, when making fruit pie or a water-basted roast, steam develops, condenses on the oven door, and may cause water to drip onto the floor or into the modular furniture enclosing the appliance.

Remove from the oven all baking sheets or universal baking pan currently not in use.

Use a grill and not a baking sheet to support the cake tin during baking.

Set cake or cookies into a higher set of slide-in rails.

Select a slightly higher oven temperature, and shorter baking time.

Use a slightly lower baking or roasting temperature.

Note: Baking or roasting times cannot be shortened by using higher temperatures (done on the outside, raw inside). Select a slightly longer baking or roasting time, allow cake dough more time to rise. Reduce the amount of liquid used in the dough.

Avoid blocking the air vents at the rear wall of the oven cavity with the cake tins.

Several brief periods of opening the oven door during baking (1 to 2 times, more frequently with longer roasting times) will aid in venting the water vapours from the oven, thereby greatly reducing water condensation.

To save energy:

☐ Preheat only if expressly required by the recipe.

☐ Dark baking tins have a higher degree of heat absorption.

☐ Residual heat: In the case of longer baking times, you can switch off the oven 5 – 10 minutes before the full baking time has elapsed.

Defrosting and cooking using the hot-air system

Important heating system information:

☐ For defrosting and cooking of frozen or deep-frozen foods, use only the hot-air heating system.
□ With all deep-frozen foods, follow the food processing company's instructions on the package.
☐ As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect.
☐ If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time.
□ Always defrost deep-frozen poultry before cooking because the giblets must be removed.
☐ For cooking deep-frozen fish, use the same temperatures as for fresh fish.
☐ Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time.

Defrosting position:

Recommended for delicate pastries only (i.e., whipped-cream gateaus).

☐ Turn the function selector switch to the ☑ position. Dependent on size and type of the baked goods, defrost 25 – 45 minutes, take out of the oven and allow to stand 30 – 45 minutes.
☐ With smaller amounts (pastries), the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes.

Standard defrosting of various foods:

Slide-in levels:

With 1 baking sheet: Slide-in level 3

With 2 baking sheets: Slide-in levels 1 and 3

☐ All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products.
☐ Raw deep-frozen products or foods from a freezer always defrost at 50^ C. Higher defrosting temperatures may cause the food to dry out.
☐ Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140°C.
☐ Defrost and warm up deep-frozen baked goods at 100 – 140°C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing.
☐ Defrost dry deep-frozen yeast cakes at 160 – 170°C for 20 – 30 minutes.
☐ Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170°C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.
☐ Defrost and toast deep-frozen toast (with topping) at 160 – 170°C for about 20 minutes.
Frozen pizza:

Please follow the manufacturers' instructions.

Cleaning and Care

Important cleaning basics:

☐ For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects.
☐ Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent.
☐ Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts.

Stainless steel front:

☐ When using commercially available stainless steel cleaning agents, the lettering may become damaged.
☐ Do not use scouring sponges.
☐ Use commercially available detergents applied to a soft, moistened cloth or a chamois.

Enamel and glass:

☐ Use hot detergent suds for cleaning.
☐ For cleaning the mating surface of the oven door at the front of the oven, the door should be removed.

Oven interior:

☐ Clean the oven after each use, especially after roasting or grilling.
Food remnants burn in when the oven is reheated.
The baked in remnants are very difficult to remove once burnt in.
☐ You can reduce the degree of soiling by frequent cleaning using the hot-air system.

⚠ Do not clean the warm oven with any of the cleaning products specifically designed for this purpose.

☐ When baking very moist cake, use the universal baking pan.
☐ For roasting, use the appropriate utensils (Dutch oven).
☐ Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds.
☐ Leave the door open until the interior has dried.

Oven door pane:

☐ The temperature of the pane inside the oven door is reduced by a heat-reflecting coating.
☐ The reduced temperature ensures that visibility through the oven door window is not impaired.
☐ When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect.

Cleaning and care

Ribbed grate and cooker hob:

☐ The ribbed grate can be taken off. Remove burned food residues on the ribbed grate with hot detergent suds.
Note: The ribbed grate can be inserted only in the correct position.
☐ To clean the cooker hob, take out the ribbed grate. Wipe out the cooker hob with a damp cloth and polish.
☐ Additional rubber supports for grates can be purchased from customer service.

Technical illustration of a mechanical component with an inset showing a close-up view of a device (no text or symbols present)

Hotplate burners:

☐ Clean enamelled burner cover with hot detergent suds.

□ Clean sparking plug and ignition gap carefully with moist cloth.

☐ The bare metal parts of the hotplates can become discoloured during use. Use metal care preparations which are suitable for aluminium for cleaning.

☐ Do not clean burner parts in the dishwasher.

☐ When putting on burner parts make sure that

– they are put on dry,
- they lie flat,
- a fter they have been put on, the flames burn evenly all round.

☐ If the burner covers are not on straight ignition is impeded and damages and unpleasant gas odour occur.

3D mechanical assembly diagram showing a gear and housing component (no text or symbols visible)

EasyClean® System:

The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal.

Caution:

☐ Use this function only after the oven has completely cooled (room temperature).
□ Use normal water only, and no distilled water.

Activate oven cleaning:

1. Remove the baking sheet and the universal baking pan from the oven. The baking grill may remain in the oven.

2. Pour approx. 400 ml of water mixed with a little dishwashing detergent into the floor pan of the oven cavity. In the case of heavy soil build-up, you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function.

3. Close the oven door.

4. Turn the function selector to the ⏻ position. The oven cleaning and the oven temperature control lamp are illuminated. After the initial heating time (approx. 4 minutes) the oven temperature control lamp extinguishes. After a further 17 minutes the program cycle is completed. A buzzer sounds.

Switching the oven OFF:

Turn the function selector to the 0 position. The oven cleaning control lamp extinguishes.

Illustration of a hand pouring liquid into an oven with a lid showing a circular object (no text or symbols)

Control lamp EasyClean® system

After deactivating the oven cleaning function:

Cleaning tips:

☐ Never leave the residual water in the oven for any length of time, e.g. overnight.

1. Open the oven door and pick up the remaining water with a large absorbent sponge cloth.

2. Using the detergent-soaked sponge cloth, a soft brush or a plastic pot scrubber, wipe of the oven interior. Stubborn soil remnants can be removed with a cleaning scraper for glass-ceramic.

Caution: Use the scraper carefully, and do not apply the tool at too flat an angle, because the enamel could be scratched!

1. Calciferous deposits may be removed with a cloth soaked in vinegar.

2. Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal).

Cleaning tips:

☐ If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.

☐ If the oven is heavily soiled with grease, e.g. after roasting or grilling, we would recommend rubbing any stubborn dirt with detergent before activating the oven cleaning function.

☐ After cleaning, leave the oven door in its slanted detent position, i.e., at a 30-degree angle, to allow the interior enamel surfaces to dry thoroughly.

Diagram of a garment pattern being handled into a container, showing fabric and texture (no text or symbols)

Rapid drying:

1. Place the oven door into the slanted detent position, at an angle of approximately 30 degrees.
2. Tum the function selector to the 1 position, and the temperature selector to the 50^ C.
3. Allow oven to heat for 5 minutes.
4. Afterwards return the function selector and the temperature selector to the »0« position.

Manual cleaning steps:

Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options:

Removing the oven door:

1. Fully open the oven door.
2. Move the catch levers on the right and left-hand sides to the fully open position.
3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you.

Hanging the oven door:

1. Set both hinges into their respective receptacles on the left and right, and swing the oven door downward.
2. Close the catch levers on the left and right.
3. Close the oven door.

Switch On the oven light:

☐ Turn the function selector to the position.

Removing the suspend grids:

1. On both left and right sides, remove two milled screws each.
2. Carefully remove the suspended grids.

Lowering the heating element:

Caution: The heating element must have been allowed to cool.

1. Unlock the heating element by turning the ratchet at the ceiling of the oven cavity.
   Caution: in the lowered position, never switch on the heating element or place any weight on it.
2. After cleaning, swing the heating element again upward, and latch it into place.

Hand turning a mechanical component into a bracket (no text or symbols visible)

Illustration of a hand inserting a cable into a door panel, with an arrow indicating direction (no text or symbols)

Architectural wireframe diagram of a building facade with curved structural elements (no text or symbols)

Service and Repair Information

In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help.

Check the customer service directory for a customer service facility in your area.

Caution: Calling the customer service because of an operator error can be very costly! In the event of a customer service request, please have the following information handy:

E-Number FD

You can find this information on the appliance's nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven.

Replacing the oven light:

Caution: Unplug the appliance or remove the fuse!

1. To prevent damage, place a dish towel into the cold oven.
2. Unscrew the lamp cover by turning it counter-clockwise.

3. Replace the lamp.

4. T ype: Incandescent bulb E 14, 220 - 240 V, 40 W, heat-resistant to 300°C.

5. You may obtain this bulb from your customer service or from your appliance dealer.

Replacing the oven door seal:

1. Remove the defective oven door seal by simply unhooking it.

You may obtain the new oven door seal from your customer service.

Diagram of a hand holding a container with curved pipes and a directional arrow, no text or symbols present

Illustration of a hand holding a tool near a window with two circular buttons, no text or symbols present

Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips.

Important general safety guidelines:

Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.

Problem Possible cause	Remedy
There is a general failure of all electrical functions, i.e., the control lamps have suddenly ceased to function.	Defective fuse. Check teh fuse in the fuse box, and replace if required.
Liquids or thin viscous dough are distributed at a visibly uneven thickness.	The appliance has not been placed or installed plumb-and-level.	Level the appliance using the level-ling feet, or check the installation.
The oven cleaning control lamp fails to illuminate after the function has been activated?	Temperature inside oven cavity is still too high, i.e., after prolonged use of the hotplates. Defective control lamp. Replacement only by an authorised expert.	Prior to using the oven cleaning function, the oven must be allowed to cool completely.
The oven door window pane fogs up.	This is a normal condition. It is caused by the occurrence of temperature differences.	Heat the oven at 100°C for about 5 minutes.
A considerable amount of water condensation occurs in the oven.	This condition is normal with cakes having very moist toppings (fruit), or with very large roasts.	During baking or roasting, open the oven briefly several times; wipe up condensation after use.
... if enamelled slide-in parts have dull, light blotches?	Normal occurrence due to dripping meat juices.	Not possible.
... if after prolonged use, the oven window panes are soiled from the inside.	This kind of soiling is normal.	Detach the oven door and lay front side down on a soft, clean base. Grip the door glass near the hinges, pull up and remove. Doors with 3 panels: Disengage inner door glass at the corner pieces and lift it up using, for example, a pair of frying tongs made of plastic or wood. Installing the cleaned glass: Insert the inner door glass and lock into position. Attach the door glass and lock into position by pressing the glass near the hinges.

For the installer and kitchen expert!

Important installation notes:

☐ Proberly dispose of packaging materials.
☐ Do not use oven door handle for transporting or handling the unit during installation.
☐ WARNING: Connection and first start of the appliance may only be performed by an authorised specialist.
☐ Connection must be made using an H05RR-F 3 x 1.5 mains connection cable.
☐ Rated consumption, rated voltage and type no. of the appliance:
See appliance nameplate behind the oven door to the left beneath the side edge of the oven.
☐ The unit's nameplate is located at on the right sidewall of the unit.
☐ Electrical safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations.
□ Always make sure that the appliance is currentless during assembly and repairs.
☐ Connectable built-in hob: M-AD11-N; M-AD13-N.
☐ Heat up the oven before it is installed.

Furniture programmes

Cooker conversion cabinets from virtually all lines of kitchen furniture are suitable for installing the built-in cooker, However, the veneers or plastic laminates on the conversion cabinets must be applied with heat-resistant cement (90 C). If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result.

☐ WARNING: The appliance may be installed with a high cabinet or a high wall only on one side of it. On the respective opposite side, the height of an adjacent piece of furnishing may not exceed the height of the working surface in which the hob is installed. The distance between the high wall on the side of the hob and the rear wall must comply with the assembly instructions for the build-in hob. Observe the protection class for heat exposure as stated in the assembly instructions.

Assembly Instructions

Installation:

The range may only be installed in currentless condition.

For example by turning off the fuse for the household interior installations.

☐ Work top cut-out for built-in hob must be present for the built-in hob (see installation instructions for built-in hob).

1. Shove the built-in cooker into the installation opening of the conversion cabinet and align horizontally.

Important for function and safety:

☐ Slide in built-in cooker completely.
☐ Open oven door and fasten the built-in cooker to the side strips on the conversion cabinet with one screw each (see illustration).

The two screws enclosed to the built-in cooker must be inclined slightly to the outside when they are screwed in.

☐ Check whether the built-in cooker has been installed solidly and horizontally and whether the given installation dimensions have been observed.
☐ The properly installed appliance must be covered in such a way on all sides that it cannot come into contact even with factory-insulated parts. The covering must be able to be removed only with the aid of tools.
2. Make the electrical connection between the built-in cooker and hob through connection plug and socket strip with earthing cable.
3. Installing the hob. Make absolutely certain that you observe assembly instructions enclosed to the appliance.
4. Make electrical connection between the built-in cooker and safety plug socket through mains connection plug.
5. Function control.

Illustration of a hand holding a screwdriver to adjust a vertical component (no text or symbols visible)

3D technical illustration of a mechanical assembly with bolts and housing (no text or symbols)

Inhoudsopgave

Gebruiksaanwijzing

Pagina

Circular mechanical knob with control knob and adjustment icons (no text or symbols)

Close-up of a rotary dial with a thermometer icon above it, showing degrees from 0 to 250 (no text or symbols beyond scale markings)

Standen:

Technical diagram of a server room interior with numbered components (1-4), showing ventilation duct and door frame (no text or symbols beyond labels)

Close-up of a circular mechanical knob with pointer and base (no text or symbols visible)

Two circular industrial control knob dials showing various icons and numbers, one with a gear icon above the other (no text or symbols on the dials themselves)

Illustration of a baked pie on a metal rack (no text or symbols)

Illustration of a tray with multiple circular items, some containing handwritten or printed symbols (no readable text or numbers)

Illustration of a rolled food item on a rectangular tray (no text or symbols)

Illustration of two meatballs on a tray with grating lines (no text or symbols)

Grillen

Illustration of two crabs on a metal tray (no text or symbols)

Illustration of a rectangular tray with three curved food items, no text or symbols present.

Tips en trucs

Voor bakken:

Technical illustration of a vehicle chassis with an inset showing a car interior and a magnified view of the chassis (no text or symbols present)

Kookplatenbranders:

3D mechanical assembly diagram showing a gear and housing component (no text or symbols visible)

Illustration of a hand pouring liquid into an oven with a lid showing the interior (no text or symbols)

Diagram of a hand operating a computer with a grid-patterned keyboard inside (no text or symbols visible)

Sneldrogen:

Hand turning a mechanical component into a curved bracket (no text or symbols visible)

Illustration of a hand inserting a cable into a door panel, with an arrow indicating direction (no text or symbols)

Aerial view of a highway interchange with curved road networks and a vehicle (no visible text or symbols)

Technical diagram of a mechanical assembly with pipes and a hand holding a component (no visible text or symbols)

Illustration of a hand holding a tool near a window with circular components, no text or symbols present

Illustration of a hand holding a tool near a vertical line, with no visible text or symbols

3D technical illustration of a mechanical assembly with pipes and components (no visible text or symbols)

Indice

Circular industrial control knob with icons for lighting, heat, and safety (no text or symbols)

Close-up of a rotary dial with a thermometer icon above it, showing degrees from 0 to 250 (no text or symbols beyond basic scale markings)

Posizioni:

50–275 Temperatura in °C

Accessori

Technical diagram of a device interior with numbered reference lines (1-4), showing internal components and structural layout (no text or symbols)

Close-up of a circular mechanical knob with pointer and handle (no text or symbols)

Accensione mediante la scintilla elettrica:

Close-up of a circular mechanical knob with icons and a small inset showing a gear symbol (no text or labels)

Close-up of a rotary dial with a knob and pointer icon (no text or symbols on the dial itself)

Illustration of a baked pie on a metal rack (no text or symbols)

Illustration of a tray with multiple apple-shaped items, some containing handwritten or printed symbols (no readable text)

Illustration of a rolled food item on a rectangular tray (no text or symbols)

Illustration of two fried meatballs on a rectangular plate (no text or symbols)

Cottura al grill

Illustration of two raw chicken wings placed on a metal tray (no text or symbols)

Illustration of a rectangular tray with three curved food items, no text or symbols present

Consigli e astuzie

Per informare:

Technical illustration of a mechanical component with an inset showing a close-up view of a device (no text or symbols present)

Bruciatori:

3D mechanical assembly diagram showing a central bearing and surrounding components (no text or symbols)

Illustration of a hand pouring liquid into an oven with a bag inside (no text or symbols)

Close-up of a circular industrial control knob with icons for fuel, valve, and buttons (no readable text or symbols)

Close-up of a circular industrial rotary dial with scale markings (no text or symbols beyond numbers)

Illustration of a person using a computer to interact with a grid-patterned device (no text or symbols visible)

Asciugatura rapida:

Hand turning a mechanical component into a curved bracket (no text or symbols visible)

Illustration of a hand inserting a cable into a door panel, with an arrow indicating direction (no text or symbols)

Aerial view of a road intersection with curved railings and a vehicle silhouette (no visible text or symbols)

Illustration of a hand holding a small object inside a vehicle or industrial structure, with no visible text or symbols.

Illustration of a hand pressing down on a curved surface with two small circular objects, no text or symbols present.

Illustration of a hand holding a screwdriver inserted into a vertical pipe (no text or symbols visible)

3D technical illustration of a mechanical assembly with bolts and housing (no text or symbols)

Indice

Instrucciones

Página

Circular mechanical knob with labeled buttons and a small icon above (no readable text or symbols)

Close-up of a rotary dial with a thermometer icon above it, showing degrees from 0 to 250 (no text or symbols beyond scale markings)

Posiciones:

Top-down architectural rendering of a server room with numbered floor levels (1-4) and central circular vent (no text or symbols)

Close-up of a circular mechanical knob with pointer and handle (no text or symbols)

Close-up of a circular mechanical knob with icons and a small inset showing a gear symbol (no text or labels)

Close-up of a rotary dial with a knob and pointer icon (no text or symbols on the dial itself)

Illustration of a baked pie on a metal rack (no text or symbols)

Illustration of a tray with multiple small food items, possibly apples or snacks, arranged in rows (no text or symbols visible)

Illustration of a rolled food item on a metal tray (no text or symbols)

Illustration of two meatballs on a tray (no text or symbols)

Asado al grill

Illustration of two fried chicken pieces on a metal tray (no text or symbols)

Illustration of a rectangular tray with three curved food items, possibly sausages or meatballs (no text or symbols)

Technical illustration of a mechanical component with an inset showing a close-up view of a device (no text or symbols present)

3D mechanical assembly diagram showing a central gear assembly with surrounding components (no text or symbols)

Illustration of a person pouring liquid into a large oven with a lid showing a pattern (no text or symbols)

Diagram of a hand operating a grid-patterned device inside a container (no text or symbols visible)

Secado rápido:

Hand turning a mechanical component into a curved bracket (no text or symbols visible)

Illustration of a hand inserting a cable into a door panel, with an arrow indicating direction (no text or symbols)

Abstract 3D wireframe structure with curved and rectangular elements, no visible text or symbols

Diagram of a hand operating a valve mechanism with pipes and a circular component (no text or symbols)

Hand holding a small electronic component with two circular components, no visible text or symbols

Illustration of a hand holding a screwdriver inserted into a vertical panel (no text or symbols visible)

3D technical illustration of a mechanical assembly with no visible text or symbols

Notizen

Notes

Notities

Note

Noticias