SFP701BI - Oven SAUTER - Free user manual and instructions

USER MANUAL SFP701BI SAUTER

Oven SFP 701 SFP 710 SJauler We cook so well together

Sauler You have just acquired a SAUTER oven and we would like to thank you. Dear Customer, We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and perfor- mance, we designed it to be always easy to use. In the SAUTER product range, you will also find a wide choice of microwaves, cooking hobs, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges and freezers, that you can coordi- nate with your new SAUTER oven. Visit our website www.sauter-electromenager.com where you will find all of our products, as well as useful and complementary information. SAUTER We cook so well together As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance. FN Warning: Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation.

2 / INSTALLING YOUR APPLIANCE

+ Choice of location 06 + Building in 06 + Electrical connection 07 + Changing the power cable 08

3 / DESCRIPTION OF YOUR APPLIANCE

+ Introduction to your oven 09 + Description of the accessories 10 + Description of your programmer 11

4 | USING YOUR APPLIANCE

+ Using the programmer 12 ° How to set the time 12 ° How to change the time 12 ° Immediate cooking 13 ° Programmed cooking 14 ° Using the timer function 16 ° Display brightness. 16

5 / OVEN COOKING MODES 17

6 / CARING FOR AND CLEANING YOUR APPLIANCE

+ Cleaning the outer surface: 19 + Cleaning the door 19 + Pyrolytic oven cleaning 20 + Instructions and security 21 + Begin cleaning 22 + End of cleaning 22 7 | TROUBLESHOOTING 23 + Changing the bulb 24

Warning Keep this user guide with your appli- ance. If the appliance is ever sold or trans- ferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommenda- tions before installing and using your oven. They were written for your safety and the safety of others. SAFETY RECOMMENDATIONS — This oven was designed for use by private persons in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components. — This appliance is to be used by adults. Make sure that children do not touch it and that they do not treat it as a toy. Make sure that they do not touch the appliance's control panel. — When you receive the appliance, unpack or have it unpacked immediately. Give it an over- all inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form — Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other pur- pose than that for which it was designed. — Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety. — Keep small children away from the appli- ance while it is in use. Thus you will prevent them from burning themselves by tipping over cookware. Moreover, the front of your appli- ance is hot during use and during cleaning (pyrolysis). — Never pull your appliance by the door han- de. - Before using your oven for the first time, heat it up while empty for approximately 15 minutes. Ensure that the room is sufficient- ly ventilated. You may notice a particular odour or a small amount of smoke. AII of this is normal. — During cooking, ensure that the door of your oven is firmly closed so that the seal can prop- erly fuffil its function — When in use, the appliance becomes hot. Do not touch the heating elements located inside the oven. You are at risk of incurring serious burns. When inserting or removing your dishes from the oven, do not bring your hands near to the upper heating elements: use insulated cooking mitts. — After cooking, do not touch the cookware grid, turnspit, etc.) with bare hands — Never place aluminium paper directly in con- tact with the bottom element (See the “Description of your oven” chapter), the accu- mulated heat could cause deterioration of the enamel — Do not place heavy items on the open oven door; ensure that children cannot climb or sit on it — To avoid damaging the control panel of your appliance, do not leave the door open when the oven is functioning or still hot. — The oven must be turned off for all attempts to clean the cavity. — intensive and prolonged use of the appliance may require additional ventilation achieved by opening the window or increasing the power of the mechanical fan. — In addition to the accessories provided with your oven, only use dishes that are resistant to high temperatures (follow. manufacturer's instructions). — After using your oven, ensure that all the controls are in the off position. — Never use steam or high-pressure devices to clean the oven (requirement imposed by elec- trical safety).

— This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose. — Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. Recycling of the ap- pliances organised by your manufacturer will thus be undertaken in optimum condi- tions,in accordance with European directive 2002/96/CE relative to electrical and elec- tronic equipment waste. Consuit your city hall or your retailer to find the drop-off points for used appliances that is nearest to your home. BE - We thank you for your help in protecting the environment. Warning Installation should only be performed by qualified installers and technicians. This appliance complies with the following European directives: -Low Meltage Directive 73/23/CEE modified by directive 93/68/CEE for attribution of CE approval. - Electromagnetic Compatibility Directive 89/336/CEE modified by directive 93/68/CEE for attri- bution of CE approval. -CE Regulation 1935/2004 concerning materials and objects designed to come into contact with foodstuffs.

99641981 _A.qxp 27/03/2007 16:08 Page 6 +

[EN | 2 / INSTALLING YOUR APPLIANCE

• CHOICE OF LOCATION The diagrams above indicate the dimensions of a cabinet that would be acceptable for your oven. The oven can be installed under a work top or in a column of cabinetry (open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram). Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning resuits if the following guidelines are respected: + Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm be- tween the appliance and the neighbouring cabinet. + The destination cabinet must be made of or coated with a material that is heat resistant. + For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front side panels (fig.1) BUILD-IN To do this:

1) Remove the rubber screw covers to access

2) Dril a @ 3 mm hole in the cabinet panel to

avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also

serve to absorb the shock caused by closing the oven door). (*) If the cabinet is open, its opening must be 70 mm (maximum) Qt ’r

• To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.

• ELECTRICAL CONNECTION Electrical safety must be provided by a cor- rect build-in. During build-in and maintenance operations, the appliance must be unplugged from the electrical grid: fuses must be cut off or removed. The electrical connections are made before the appliance is installed in its housing. Ensure that: - the electrical installation has sufficient volt- age, “he electrical wires are in good condition - the diameter of the wires complies with the installation requirements. Your oven must be connected with a power cord (standardised) with three 1.5 mm? con- ductors (1 ph +1 N + ground) that must be connected to a monophase 220-240 Vr net- work via a CEI 60083 standardised recepta- cle (1 ph +1 N + ground lead) or an all-pole cut-off device, in compliance with installa- tion regulations. Warning The safety wire (green-yellow) is con nected to the appliance's terminal and must be connected to the ground lead of the electrical set-up. In the case of a hook-up with electrical outlet, it must be accessible after installation. The fuse in your setup must be 16 amperes. Hfthe power cable is damaged, it must be re- placed by a cable or a special kit available from the manufacturer or its After-Sales Ser- vice Department.

[EN | 2 / INSTALLING YOUR APPLIANCE

A) Warning We cannot be held responsible for any accident resulting from an inexistent, defective or incorrect ground lead. the electrical Installation at your residence requires any changes In order to hook up your Appliance, call upon a professional electrician. H the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector there the oven Îs hooked up,

CHANGING THE POWER CORD

The power cable (HO RR-F, HS RN-F ou HO5 VV-F) must be of sufficient length to be connect- ed to the build-in oven while it sits on the floor in front of the cabinet. To do this the appliance must be disconnected from the electrical network: — Open the inspection flap located at the lower right of the back cover by unscrewing the two screws, then pivot the inspection flap. — Strip 12 mm along each wire of the new power cable. - Carefully twist together the strands. — Loosen the screws from the terminal board and remove the power cord to be replaced. + Introduce the power cable through the side of the cover in the cable clip located to the right of the terminal board. — All the strands of the electricity wires must be captured under the screws. = The phase wire on the L terminal. = The green-yellow coloured ground wire should be connected to the terminal — The neutral conductor (blue) on the N terminal. — Screw down tightly the screws on the terminal board and check the connection by pulling on each wire. — Attach the cable with the cable clip located to the right of the terminal board. - Close the inspection flap using the two screws.

Temperature selector @ set support indicator Q sanction sclector Tip This Guide to Installation and Use is valid for several models. Minor differences in details and fittings may emerge between your appliance and the descriptions provided.

• ACCESSORIES + Anti-tipping safety grid (fig.1) The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed di- rectly on the grid). fig - Multi-purpose dish (fig.2) Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because you are certain to have major spattering on the oven walls. L fig.2 + Cake dish (fig.3) It serves as a cake dish and has a sloped edge. It is used for cooking pastries such as cream puffs, meringues, madeleines, puff pastry, etc. Q Tip L fig.3 To clean dishes coated with anti-adhesive enamel, let them col before cleaning them manually with a dish soap. Avoid scouring sponges. Do not cut on it with a knife or a metallic pizza cutter; use plastic or silicone utensils instead.

Q rire and duration display © 1ocked door indicator © ECO cooking indicator [o] Timer indicator @ 2 oki indicator 6 Cooking time indicator la] Touch controls for setting time @ Scion touch control (duration and time) O 25 erreur dise,

[EN | 4 / USING YOUR APPLIANCE

How to set the time - When supplied with electricity The display flashes 12:00. (fig.1) fig.1 Set the time by pressing the + and - touch controls (pressing and holding the touch control makes the numbers advance more quickly) (fig.2). Example: 12:30 92 Press the “® * touch control to enter. The display stops flashing. .How to change the time me, : e - To reset the clock time Le D Lui The function selector must be in the O posi- 2 tion (fig.1). Se fig.1 Press and hold the “ ©" touch control for a few seconds until the display is flashing (fig.2), then release. Beeps are sounded to indicate that it is now possible to set. Adjust the clock setting with the + and - touch f92 controls (fig.3). 19- Press the “®" touch control to confirm (ig.4). fig.3 Warnina the “©” touch control is not pressed, the setting will be automatically recorded after a few sec- . fig.4 onds.

4 / USING YOUR APPLIANCE [EN |

-Immediate cooking The programmer should display only the {230 time. It should not be flashing (fig.t). fig1 Turn the function selector to the position of your choice. Example: position [2] (fig.2) Your oven suggests the optimal temperature for this type of cooking. It is, however, possible to adjust the tempera- ture by turning the temperature selection 5 knob toward + or - (fig.3) Example: temperature setting: 210°C (fig. 4) fig.2 fig.3 Place your dish in the oven based on the recommendations provided by the cooking guide. After these actions, the oven heats up and the temperature indicator flashes. fig.4 A series of beeps will be emitted when the oven reaches the selected temperature. The temperature stops flashing. Warning After a cooking cycle, the cooling fan continues to operate for a period of time to guar- antee good oven reliability. Warning All cooking takes place with the door closed.

[EN | 4 / USING YOUR APPLIANCE

• PROGRAMMED COOKING - Cooking with immediate start and [1830 | programmed duration < - Select the desired cooking mode and adjust the temperature (fig.1). fig.1 - Press the “ D " touch control until the cook- ing time indicator begins flashing (©. fig2 The display flashes 0:00 to indicate that you 9 can now adjust the setting (fg.2) - Press the + or - touch controls to set the desired time. Example: 80 minutes of cooking (fig.3). The cooking time is automatically recorded after a few seconds. The cooking time stops flashing. The countdown of the duration begins imme- diately after it has been set. fig.3 After these three steps, the oven heats up : À series of beeps will be emitted when the oven reaches the selected temperature. At the end of cooking (end of programmed AS time), > O0 = The oven stops = The cooking time indicator and 0:00 flash tig4. - A series of beeps is emitted for a few moments. The beeps are definitively stopped by pushing on any touch control. fig.4 The displays once again shows the time of E day when the function selector is returned to © 0 (fig.5). Dee fig.5

4 / USING YOUR APPLIANCE [EN |

+ PROGRAMMED COOKING - Cooking with delayed start and designated cooking end time Proceed as with standard programmed cook- ing. - After setting the cooking time, press the “ @" touch control until the “ C5 ” end of cooking indicator flashes The display flashes 0:00 to indicate that you can now adjust the setting (fig.1). - Press the + or - touch control to set the desired cooking end time. Example : end of cooking at 13:00 (fig.2). The end of cooking time is automatically recorded after a few seconds or when you press the “ (E}” touch control. The end of cooking time display stops flash- ing. After these three steps, the oven heating is delayed so that cooking ends at 13:00. At the end of cooking (end of programmed time) - The oven stops, - The cooking time indicator and 0:00 flash ig.3). - À series of beeps is emitted for a few minutes. The beeps are definitively stopped by pushing on any touch control. The displays once again shows the time of day when the function selector is returned to 0 (fig.4). Jan

[EN | 4 / USING YOUR APPLIANCE

+ USING THE TIMER FUNCTION

- Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven. In this case, the timer display has priority over + the clock display. PE UES PO 000: - Press the “ (®>" roucH conrror (fig.1) until the timer symbol flashes S -> 0.00 and a small hourglass flashes. fig - Adjust the selected time by pressing the + or- = D touch controls. (fig.2). E 300 - Press on the “(D touch control to confirm À or wait a few seconds. fig.2 The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds. Once the time has expired, the timer emits a series of beeps to notify you. The beeps are stopped by pushing on any touch control Warning H is possible to change or cancel the timer programme at any time.

SETTING THE DISPLAY BRIGHTNESS

You can adjust the brightness of your display. To do this : - Set and confirm the time on your programmer as 00:10 (fig.1). - Press simultaneously on the + and - touch con- trols for 10 seconds until “CO” is displayed: you are not in configuration mode (fig.2). - Press the + and - touch controls to obtain the desired brightness. After having adjusted the brightness to your 12:30 liking, wait a few seconds and return your programmer to the current time of day.

CIRCULATING HEAT (recommended temperature 180°C - Min. 35°C - Max. 235°C) = Cooking is controlled by the heating element located at the back of the oven and by the fan. = Preheating unnecessary except for cooking programmes requiring very short times (biscuits on several levels). = Recommended for preserving tenderness in meats, vegetables and fish and for multi- ple cooking on up to three levels. TRADITIONAL (recommended temperature 240°C - Min 35°C Max -275°C) = Cooking is controlled by the lower and upper elements and by the fan. + Quick temperature increase: Some dishes can be placed in the oven while itis still cold. - Recommended for meats, fish and vegetables-preferably placed in a terra cotta dish PULSED GRILL (recommended temperature 200°C - Min. 180°C - Max. 230°C) = Cooking is controlled alternately by the upper element and the fan. = Preheating unnecessary. Roasts and poultry that are juicy crispy and all over. + Recommended for all poultry or roasts to seal and cook through leg roast, beef ribs For preserving tenderness in filets of fish TRADITIONAL ECO {recommended temperature 200°C - Min 35°C Max - 275. C) = Cooking controlled by the upper and lower heating elements with no fan. = This position makes it possible to save approximately 25% while maintaining cooking properties. The ECO position is used for the energy label performance. = You will save energy throughout the cooking cycle, but the time may be slower.

PULSED BOTTOM ELEMENT

(recommended temperature 205°C - Min 35°C Max - 275. C) = Cooking is controlled by the bottom element combined with a slight dose of the grill and with the fan. = Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support. = Recommended for moist dishes (quiches, juicy fruit tarts, etc.). The crust will be thor- oughly cooked on the bottom. Recommended for dishes that rise (cake, brioche, kouglof, etc.) and for soufflés that will not be stuck by a crust formed on the top. Cooking multiple items on up to three levels.

{recommended temperature 80°C - Min 35°C Max - 100°C) = Heat regulated by the upper and lower elements with use of fan. = Recommended for rising dough for bread, brioche, kouglof, etc. while not exceeding 40° (plate heating, defrosting). = HIGH GRILL {recommended temperature 275°C - Min 180°C Max - 275°C) = Cooking controlled by the upper element without the fan. + Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support to col- lect greases. + Recommended for grilling chops, sausages, slices of bread, prawns placed on the grid

• Programme(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/CE.

99641981 A.qxp 27/03/2007 16:09 Page 19, | 6 / CARING FOR AND CLEANING YOUR APPLIANCE [EN | *_ CLEANING THE OUTER SURFACES (According to model) To clean the window of the electronic timer, as well as the oven door, use a soft cloth moistened with a glass cleaner. Do not use abrasive cleaning products or hard, metallic scrubbers to clean the oven's glass door, which could scratch the surface and cause the glass to shatter. To preserve your appliance, we recommend that you use Clearit cleaning products. Professional expertise serving individuals Clearit offers you professional products and solutions designed for the daily care of your house- hold appliances and kitchens. They are on sale at your regular retailer, along with a complete line of accessories and consum- able products.

Warning Before unclipping the glass, let the À appliance cool down. D - Open the door all the way and fix it in place using the two red stops ffig.1) They are supplied in your appliance’s plastic pouch. - Remove the first clipped in glass as follows: Insert the two metallic “glass removers” in the A locations provided for this purpose (fig.2). Create a lever effect on these parts to unclip the glass (fig.3). - Clean the glass using a soft sponge and dish soap. Do not immerse the glass in water. Do not use abrasive creams or scrubbing sponges. Rinse with clean water and dry with a lint-free cloth.

6 / CARING FOR AND CLEANING

UR APPLIANCE - If necessary, remove the door's inner glass assembly. This assembly is composed of one or two sheets of glass (depending on model), each of which has a black rubber corner pad ig.4). - After cleaning, reposition the four rubber pads, taking care to follow the indications on the glass:

• top right: R Place your inner glass assembly in the door so that L'and R are located on the hinge side. - If your oven is equipped with a single inner sheet of glass, it must be located as close as possible to the clipped glass. fig.4 - Clip in your last glass sheet by placing the indication “PYROLYSIS” so that it faces you ig.5). - Remove the red plastic stops. Your appliance is again operational. PYROLYTIC OVEN 7 - This type of oven cleans by high-temperature destruction of the soiling that comes from spattering and spillover. - The smoke produced is destroyed as it passes through a catalyser. You should not wait until the oven is excessively coated in grease to initiate a cleaning cycle. In what situations should pyrolysis be used? - When your oven smokes during preheating or smokes profusely during cooking. - When your oven releases an odour even cold after various cooking programmes lamb, fish, barbecue, etc.). Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness warrants it. Cooking programs that produce little solling Biscuits, vegetables, pastry, quiches, soufflés, etc. Splatter-free cooking: Pyrolysis is not warranted. Cooking programmes that produce soiling Meats, fish (in a dish), stuffed vegetables Pyrolysis is warranted after three cooking cycles. Cooking programmes that produce heavy soiling Large cuts of meat on the spi. Pyrolysis can be carried out afterl cooking of this type, if there was extensive spattering.

99641981 _A.qxp 27/03/2007 16:09 Page 21h D — 6 / CARING FOR AND CLEANING YOUR APPLIANCE [EN | + SAFETY RECOMMENDATIONS Warning - Before beginning pyrolysis, remove all the accessories inside the oven, Including all cookware. Before beginning pyrolysis, clean any major spill residue that may have occurred to avoid the risk of a fire or the production of excessive smoke. - During pyrolysis, the surfaces become hotter than during normal use; children must be kept away. - Do not cover the interior of the oven with aluminium paper to avoid having to clean: by provok- ing overheating, this would damage the enamel that coats the cavity.

[END 5/ CARING FOR AND CLEANING YOUR APPLIANCE STARTING CLEANING To take advantage of the volume of heat already built up in the oven and thus save energy : Start a pyrolysis cycle after a cooking programme. Remove the accessories from the oven and clean any major spill residue. Ensure that the programmer displays the time of day and that it is not flashing (fig.1). Simply_position your cooking selector on the “Pyrolysis” position or on the [P] “ECO Pyrolysis” (fig.1) : The oven is unavailable for 2.5 hours (two hours of pyrolysis and 80 minutes of cooling) during “Pyrolysis” or for two hours (1.5 hours of pyrolysis and 30 minutes of cooling) during “ÉCO Pyrolysis” (this duration is not modifiable). This time includes the cooling time until the door can be unlocked.

Pyrolysis stops automatically; it is then possible to open the door. Atthe end of the pyrolysis cycle, the display indi- cates 0:00. Return the function selector to the O position. (fig.3). When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking application of your choice. Warning fig Ÿ :

sou fig.2 e : & Pl. (=)

d 7 tas The door effectively locks a few minutes after the start of the cycle. Pyrolysis stops automatically. When the temperature reaches approximately 275°C, it is then possible to open the door.

99641981_A.qxp 7 / TROUBLESHOOTING [EN | If you have a doubt about the functioning of your oven, this does not necessarily mean 27/03/2007 16:09 Page 23

that there is a malfunction. /n any event, check the following items: YOU OBSERVE THAT... POSSIBLE CAUSES WHAT SHOULD YOU DO ? The oven is not - The oven is not connected - Your fuse is out of order. - The selected temperature is + Plug in your oven. + Replace the fuse and check its value (16A). heating to low. Le Increase the selected temperature. The padlock is - Problem with the door's lock- | Call the After-Sales Service Depart- flashing ing mechanism. ment. The light in your oven is no longer working. = The light is out of order. - The oven is not connected or the fuse is not working Le Replace the bulb. le Plug in your oven or replace the use. The pyrolysis cleaning cycle does not begin. - The door is not properly closed. - The locking system is defec- tive. + Make sure the door is closed. + Call the After-Sales Service Department. Your oven starts beeping. - During cooking. - Atthe end of cooking. le The recommended temperature of jour choice has been reached. Le Your programmed cooking cycle is inished. A Warning - Repairs to your appliance must be made only by professionals. Repairs not carried out according to guidelines can be a source of danger to the user. Tip [Q} In all circumstances, if your efforts are not sufficient, contact the After-Sales Service Department without delay.

99641981 A.qxp 27/03/2007 16:09 Page 24, | D — [EN | 7 / TROUBLESHOOTING FN Warning - Disconnect your oven before performing any task on the bulb to avoid the risk of elec- tric shock and, if necessary, let the appliance cool down. Tip To unscrew the view port and the light, use a rubber glove, which will make disas-

The bulb is located on the ceiling of your oven's cavity. a) Disconnect the oven. Bulb b) Unscrew the view port (fig.1) c) Unscrew the bulb in the same direction.

Bulb specifications: -15W - 220-240 V = LE 14 cap Unscrew Vièw port fig.1 d) Replace the bulb then reposition the view port and reconnect your oven.