MH6343DAR - Microwaves LG - Free user manual and instructions

Product Type	Microwave oven with grill
Model	MH6343DAR
Brand	LG
External Dimensions (W x H x D)	485 mm x 280 mm x 430 mm
Power Consumption (Microwave)	1200 W
Power Consumption (Grill)	1000 W
Power Consumption (Combination)	1200 W
Microwave Output Power	800 W (IEC 60705)
Microwave Frequency	2450 MHz ± 50 MHz
Power Supply	230 V AC / 50 Hz
Installation Type	Freestanding
Functions	Micro Power Cooking (5 levels), Grill, Combination (Co-1, Co-2, Co-3), Auto Cook, Auto Defrost (Meat, Poultry, Fish, Bread), Quick Defrost, Auto Grill, Auto Reheat, Taste Saver, Energy Saving (ECO ON), Child Lock, Two Stage Cooking, Quick Start
Accessories Included	Glass tray, Rotating ring, Rack
Control Panel	Touchpad with digital display
Safety Features	Safety interlocks (door open stops microwaves), child lock, automatic shut-off, earthing required
Cleaning	Clean interior with damp cloth; avoid abrasive cleaners; glass tray dishwasher safe
Warranty	Refer to manufacturer's warranty card
Disposal	Separate from municipal waste; comply with local regulations (WEEE Directive)

Frequently Asked Questions - MH6343DAR LG

What does it mean when the oven light does not glow?

The light may not glow if the bulb has blown or the door is not closed properly. Check the bulb and ensure the door is fully closed.

Does microwave energy pass through the viewing screen in the door?

No. The screen has small ports that allow light to pass, but they block microwave energy from escaping.

Why does the beep tone sound when I touch a pad on the control panel?

The beep confirms that your selection has been registered. It is a normal part of operation.

Can the microwave be damaged if operated empty?

Yes. Never operate the oven empty or without the glass tray. It can damage the magnetron. It is best to leave a glass of water inside when not in use.

Why do eggs sometimes pop in the microwave?

The yolk may burst due to steam build-up. To prevent this, pierce the yolk before cooking. Never microwave eggs in the shell.

Why is standing time recommended after microwave cooking?

Standing time allows the food to finish cooking evenly as heat continues to distribute inside. The amount of time depends on the density of the food.

Can I pop corn in this microwave?

Yes, use either a microwave-specific popcorn popper or prepackaged microwave popcorn. Follow the manufacturer's instructions exactly and never leave the oven unattended. Do not use brown paper bags or attempt to pop leftover kernels.

Why isn't my oven cooking as fast as the cooking guide suggests?

Cooking times vary due to food size, shape, weight, and starting temperature. The guide provides suggestions; adjust based on your observation. Always test food for doneness as you would with a conventional oven.

How do I set the child lock?

Press and hold STOP/CLEAR until 'L' appears on the display and you hear a beep. To cancel, press and hold STOP/CLEAR again until 'L' disappears.

How should I clean the microwave?

Keep the interior clean by wiping spills with a damp cloth immediately. Use mild soapy water for greasy spots, then rinse and dry. Do not use abrasive cleaners. The glass tray can be washed by hand or in the dishwasher. Clean the door and seals with warm soapy water.

USER MANUAL MH6343DAR LG

Microwave oven with grill

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

MH6343DAR

MFL65920524

www.lg.com

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

Warning

Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake them (especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container.

Warning

Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars.

Contents

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no "left over" energy to harm you when you eat your food.

Precautions 2

Contents 3

Important safety instructions ____ 4 \~ 8

Unpacking & Installing 9 \~ 10

Setting the Clock 11

Child lock 12

Micro Power Cooking 13

Micro Power Level 14

Two Stage Cooking 15

Quick Start 16

Energy Saving 17

Grill Cooking 18

Combination Cooking 19

Auto Cook 20 \~ 21

Auto Defrost 22 \~ 23

Quick Defrost 24\~25

Auto Grill 26\~27

Auto Reheat 28\~29

Taste Saver 30

Microwave - safe Utensils 31

Food characteristics & Microwave cooking ____ 32 \~ 33

Questions & Answers 34

Technical Specifications 35

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Important Safety Instructions

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". These word means :

WARNING

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

WARNING

1. Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.
2. Unlike other appliances, the microwave oven is a high-voltage and a high-electrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
3. Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet newspapers, clothes, toys, electric devices, pet or child etc.)
   It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

4. The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

5. Improper use may cause damage such as a fire, electric shock or burn.

6. Accessible parts may become hot during use. Young children should be kept away.
   They may get a burn.
7. Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.
   They could burst.
8. Be certain to use proper accessories on each operation mode
   Improper use could result in damage to your oven and accessories, or could make spark and a fire.
9. The children should not allow to play with accessories or hang down from the door handle.
   They may get hurt.

Important Safety Instructions

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

WARNING

1. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
2. It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
3. When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

CAUTION

1. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is important not to tamper with the safety interlocks.
   It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened.)
2. Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

3. It could result in harmful exposure to excessive microwave energy.

4. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
   It could result in harmful exposure to excessive microwave energy.

5. Please ensure cooking times are correctly set, Small amounts of food require shorter cooking or heating time.
   Over cooking may result in the food catching on fire and subsequent damage to your oven.
6. When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
   * Avoid using straight sided containers with narrow necks.
   * Do not overheat.
   * Stir the liquid before placing the container in the oven and again halfway through the heating time.
   * After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
7. Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling. This could result in hot liquids suddenly boiling over.
8. An exhaust outlet is located on the top, bottom or side of the oven. Don't block the outlet.
9. It could result in damage to your oven and poor cooking results.
10. Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.
    Improper use could result in damage to your oven.

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Important Safety Instructions

CAUTION

1. Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking.

Improper use can cause an explosion or a fire.

1. Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before use.

They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

1. Do not use recycled paper products.

- They may contain impurities which may cause sparks and/or fires when used in cooking.

1. Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.

Improper use could result in damage to your oven.

1. Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

Improper use could result in bodily injury and oven damage.

1. Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.

They could burst.

1. Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

Pressure will build up inside the egg which will burst.

1. Do not attempt deep fat frying in your oven.

This could result in a sudden boil over of the hot liquid.

1. If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames.

It can cause serious damage such as a fire or electric shock.

1. When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye on the oven and check it frequently.

- Your food may be poured due to the possibility of container deterioration, which also can cause a fire.

1. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before clearing make sure they are not hot.

As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.

1. The oven should be cleaned regularly and any food deposits should be removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Important Safety Instructions

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

CAUTION

1. Only use the temperature probe recommended for this oven.
2. You can not ascertain that the temperature is accurate with an unsuitable temperature probe.
3. Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
4. Overcooking could result in the corn catching a fire.
5. This appliance must be earthed.

The wires in the mains lead are colored in accordance with the following codes

BLUE \~ Neutral

BROWN \~ Live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK. The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED. The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or 12 .

If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or a similarly qualified person in order to avoid potential hazards.

• Improper use may cause serious electric damage.
• This oven should not be used for commercial catering purposes.
  Improper use could result in damage to your oven.
• The microwave oven must be operated with the decorative door open if the microwave oven is placed in a cabinet.
  If the door is closed while operating, the airflow will get worse possibly resulting in a fire or damage to your oven and the cabinet.
• The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• Using improper plug or switch can cause an electric shock or a fire.
• Should be monitored to ensure that children do not play with the device.
• The devices are not intended to be operated by an external timer or by a separate control.
• Only use utensils that are suitable for use in microwave ovens.
• The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Important Safety Instructions

CAUTION

1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
2. The minimum height of free space necessary above the top surface of the oven.
3. The microwave oven is intended to be used freestanding.
4. The temperature of accessible surfaces may be high when the appliance is operating.
5. Keep the appliance and its cord out of reach of children less than 8 years.
6. The door or the outer surface may get hot when the appliance is operating.

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

1
Unpack your oven and place it on a flat level surface.

GLASS TRAY

ROTATING RING

RACK

2

Place the oven in the level location of your choice with more than 85cm height but make sure there is at least

30cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

Illustration of a microwave oven with airflow arrows indicating direction (no text or symbols)

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES

Plug your oven into a standard household socket.

Make sure your oven is the only appliance

connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

Open your oven door by pulling the DOOR HANDLE. Place the ROLLER REST inside the oven and place the GLASS TRAY on top.

Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on

the GLASS TRAY and close the oven door. If you have any doubts about what type of container to use please refer to page 31.

Illustration of a microwave oven with a hand placing a cup into the tray (no text or symbols)

Press the START button once

to set 30 seconds of cooking time.

The DISPLAY will count down from 30 seconds. When it reaches 0, BEEP sounds. Open the

oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

Illustration of two hands holding a steaming cup (no text or symbols)

YOUR OVEN IS NOW INSTALLED

Setting the

Clock

You can set either 12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock.

Make sure that you have removed all packaging from your oven.

When your oven is plugged in for the first time or when power resumes after a power cut, a '24H' will be shown in the display; you can reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Make sure that you have correctly installed your oven as described earlier in this book.

Plug in your oven for the first time.

"24H" appears on the display.

(If you want to use different option, Press taste saver.

If you want to change different option after setting clock,

you have to unplug and plug it back in.)

Press 10 MIN fifteen times.

Press 1 MIN three times.

Press 10 SEC five times.

24H

10 min.

1 min.

10 sec.

Press STARTe time.

The clock starts counting.

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press STOP/CLEAR.

Press and hold STOP/CLEAR until "L" appears on the display and BEEP sounds.

The CHILD LOCK is now set.

The time will disappear on the display if you have set the clock.

"L" remains on the display to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP/CLEAR until "L" disappears. You will hear BEEP when it's released.

Micro Power

Cooking

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Your oven has five microwave Power settings.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Press MICRO twice to select 640 power. "640" appears on the display.

Simple diagram with three icons: a wavy line, a wavy line, and a wavy line, arranged horizontally (no text or labels)

POWER	%	Power Output
HIGH MAX	100%	800W
MEDIUM HIGH	80%	640W
MEDIUM	60%	480W
MEDIUM LOW	40%	320W
LOW	20%	160W

Press 1 MIN five times. Press 10 SEC three times.

Three gray rectangular icons: a circular symbol with 'e', a triangle with a circle, and a stylized fish icon (no text or labels)

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power

Level

POWER LEVEL	USE	POWER LEVEL(%)	POWER OUTPUT
HIGH * Boil Water	Brown minced beefCook poultry pieces, fish, vegetablesCook tender cuts of meat	100%	800W
MEDIUM HIGH * All	reheatingRoast meat and poultryCook mushrooms and shellfishCook foods containing cheese and eggs	80%	640W
MEDIUM * Bake cakes and sconesPrepare eggsCook custardPrepare rice, soup		60%	480W
MEDIUM LOW	Melt butter and chocolateCook less tender cuts of meat	40%	320W
LOW * Soften butter	All thawing & cheeseSoften ice creamRaise yeast dough	20%	160W

Two stage Cooking

In the following example I will show you how to cook some food in two stages. The first stages will cook your food for 11 minutes on HIGH; the second will cook for 35 minutes on 320

During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking stage will continue.

At the end of stage1, BEEP sounds and stage 2 commences.

Should you wish to clear the programme press STOP/CLEAR twice.

Press STOP/CLEAR.

Three gray rectangular icons: a simple 'e' with leaf, a triangle with circle, and a double arrow symbol (no text or labels)

Set the power and the cooking time for stage1.

Press MICRO once to select HIGH power.

Press 10 MIN once.

Press 1 MIN once.

Set the power and the cooking time for stage2.

Press MICRO four times to select power.

Press 10 MIN three times.

Press 1 MIN five times.

Press START.

In the following example I will show you how to set 2 minutes of cooking on high power.

Quick

Start

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START button.

Press STOP/CLEAR.

Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

Three gray rectangular icons: a simple circle with a dashed line, a triangle with a circle, and a waveform symbol (no text or labels)

During QUICK START cooking, you can extend the cooking time by repeatedly pressing the START button.

Energy

Saving

ECO ON feature saves energy by turning off the display. The display will also turn off when the unit is not active for 5 minutes.

Press STOP /CLEAR(ECO ON).

"O" appears on the display.

Press STOP /CLEAR(ECO ON).

Three gray rectangular icons: a simple circle with a leaf, a triangle with a circle, and a stylized arrow with a zigzag line (no text or symbols)

Press any key to turn the display back on.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Grill

Cooking

This feature will allow you to brown and crisp food quickly.

Press STOP/CLEAR.

Press GRILL.

Simple diagram with three icons: three wavy lines and one rectangle, arranged horizontally (no text or labels)

Set the cooking time.

Press 10 MIN once.

Press 1 MIN twice.

Press 10 SEC three times.

Press START.

Combination Cooking

In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time of 25 minutes.

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

The sheath heater grills the surface of the food while microwave heats inside. Moreover, preheating your oven is not necessary.

Press STOP/CLEAR.

Two gray rectangular buttons with icons: one with a circular symbol and the other with a triangular symbol and a lightning bolt (no text or labels)

Press Combi three times.

"Co-3" appears on the display.

Simple diagram with three icons: three wavy lines and one filled with a white rectangle, no text or symbols present.

Set the cooking time.

Press 10 MIN two times.

Press 1 MIN five times.

Press START.

Be careful when removing your food because the container will be hot!

Two gray rectangular icons with circular symbols: one with a leaf icon, the other with a lightning bolt symbol (no text or numbers)

Combination Cooking Mode

CATEGORY MICRO POWER (%) HEATER POWER (%)
Co-1 20 80
Co-2 40 60
Co-3 60 40

In the following example I will show you how to cook 0.6kg of fresh vegetable.

Auto Cook

AUTO COOK allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.

Press

Category AUTO COOK

Jacket potato 1 time

Fresh vegetable 2 times

Frozen vegetable 3 times

Rice 4 times

Press STOP/CLEAR

Press AUTO COOK twice to select Fresh vegetable.

Press MORE key five times to enter "0.6kg".

Press START.

FOOD CATEGORY	FOOD TEMP. UTENSILS		WEIGHT LIMIT	INSTRUCTIONS
1. Jacket potato (Ac-1)	Room	On Glass tray	0.2 kg ~ 1.0 kg	Choose medium sized potatoes 170-200g.Wash and dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on the glass try. Adjust weight and press start. After cooking, remove the potatoes from the oven. Let stand covered with foil for 5 minutes.
2. Fresh vegetable (Ac-2)	Room	Microwave-safe bowl	0.2 kg ~ 0.8 kg	Place vegetables in a microwave-safe bowl. Add water.Cover with wrap. After cooking, stir and allow to stand for 2 minutes.Add amount of water according to the quantity.** 0.2kg - 0.4kg : 2 Tablespoon** 0.5kg - 0.8kg : 4 Tablespoon
3. Frozen vegetable (Ac-3)	Frozen	Microwave-safe bowl	0.2 kg ~ 0.8 kg	Place vegetables in a microwave-safe bowl. Add water.Cover with wrap. After cooking, stir and allow to stand for 2 minutes.Add amount of water according to the quantity.** 0.2kg - 0.4kg : 2 Tablespoon** 0.5kg - 0.8kg : 4 Tablespoon
4. Rice (Ac-4)	Room	Microwave-safe bowl	0.1 kg ~ 0.3 kg	Wash rice. Darin water.Plase rice & boiling water in a deep and large bowl.
				Weight	100g	200g	300g	Cover
				Boiling water	200ml	400ml	600ml	Yes/Vent corner
				** Rice -- After cooking, stand covered for 5 minutes or until water is absorbed.

Weight	100g	200g	300g	Cover
Boiling water	200ml	400ml	600ml	Yes/Vent corner

The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 Kg of frozen poultry.

Auto Defrost

Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings. Repeated presses of the AUTO DEFROST button will select a different setting.

Press STOP/CLEAR.

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Press AUTO DEFROST twice to select the POULTRY defrosting programme.

Enter the weight of the frozen food that you are about to defrost.

Press MORE fourteen times to enter "1.4Kg".

Press START.

Two rectangular icons with circular and triangular symbols, one containing a leaf icon and the other a play button (no text or labels)

During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

AUTO WEIGHT DEFROST GUIDE

* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.

When BEEP, at this piont remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed.

To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.

Category	Weight Limit	Utensil	Food
Meat(dEF1)	0.1 ~ 4.0 kg	Microwave ware(Flat plate)	MeatMinced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burgerPork chops, Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)
Poultry(dEF2)			Turn food over at beep.After defrosting, let stand for 5-15 minutes.
Fish(dEF3)			PoultryWhole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)Turn food over at beep.After defrosting, let stand for 20-30 minutes.FishFillets, Steaks, Whole fish, Sea foodsTurn food over at beep.After defrosting, let stand for 10-20 minutes.
Bread(dEF4)	0.1 ~ 0.5 kg	Paper towelor flat plate	Sliced bread, Buns, Baguette, etc.Separate slices and place between paper towel or flat plate.Turn food over at beep.After defrosting, let stand for 1-2 minutes.

Use this function to thaw only 0.5kg of Minced meat very quickly.

This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of frozen minced meat.

Quick Defrost

Your oven has a microwave quick defrost setting (MEAT).

Press STOP/CLEAR.

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Press QUICK DEFROST.

The oven will start automatically.

During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

AUTO WEIGHT DEFROST GUIDE

Use this function to defrost quickly for minced meat.

Remove the meat completely from it's wrapping. Place the mince onto a microwave-safe plate. When BEEP, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed.

CATEGORY WEIGHT		UTENSIL INSTRUCTIONS
Minced meat	0.5kg	Microwave ware (Flat plate)	Minced meatTurn food over at beepAfter defrosting, let stand for 5-15 minutes

Auto

Grill

Auto Grill allows you to cook most of your favorite food easily by selecting the food type and entering the weight of food by pressing the More/Less key.

CATEGORY	Press Auto Grill
Beef Steak	1 time
Chicken Pieces	2 times
Salmon Fillet	3 times
Grilled Shrimp	4 times

Press STOP/CLEAR.

Two rectangular icons: one with a circular symbol and the other with a triangular symbol, both without any text or labels.

Press Auto Grill three times.

Press MORE key twice to enter "0.3kg".

Press START.

FOOD CATEGORY	FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS
Beef steak (Ar-1)	Refrigerated	Rack	1~2pieces(80~90g/pieces)	1.Clean and dry beef steaks.2.Brush the beef with melted margarine or butter lace on the rack.3.After cooking, stand covered with aluminum foil for 2 minutes.
Chicken pieces (Ar-2)	Refrigerated	Rack	0.2-0.6kg	1.Wash and dry skin. Brush the chicken pieces with oil.2.Place on the rack.3.When beep, turn food over.4.After cooking, stand covered with aluminum foil for 2 minutes.
Salmon Fillet (Ar-3)	Refrigerated	Rack	0.2-0.6kg	1.Clean and dry Salmon fillet. Place on the rack.2.When beep, turn food over.3.After cooking, stand covered with aluminum foil for 2 minutes.
Grilled shrimp (Ar-4)	Refrigerated	Rack	0.1-0.2kg	1.Clean and dry shrimps. Place on the rack.2.When beep, turn food over.3.After cooking, stand covered with aluminum foil for 2 minutes.

Auto

Reheat

Auto Reheat cooking makes food reheating convenient and easy to use. The oven has been pre-programmed to automatically reheat food.

Your oven has three Auto Reheat settings: Soup/Sauce, Chilled Meal, Beverage and Frozen Muffins.

CATEGORY	Press Auto Reheat
Soup/Sauce	1 time
Chilled Meal	2 times
Beverage	3 times
Frozen Muffins	4 times

Press Auto Reheat once.

Press MORE key twice to enter "0.3kg".

Press START.

Two rectangular icons: one with a circular symbol and the other with a triangular symbol, both without any text or labels.

FOOD CATEGORY	FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS
Soup/Sauce (rh-1)	Refrigerated	Microwave-safe Bowl	0.2-0.8 kg	1.Pour soup/sauce into a microwave-safe bowl.Cover with plastic wrap. Place food in the oven.2.After heating, stir and stand covered for 3 minutes.
Chilled Meal (rh-2)	Refrigerated	Own tray	0.3-0.6 kg	Pierce using a skewer on the surface.P lace food on the glass turntable. After cooking,arrow to standfor 2- 3minutes before serving.-Stirrable e.g : Spaghetti bolognese, Beef stew-Non-stirrable e.g : Lasagne, Cottage pieNote :For food contained in bag(s), pierce meat portion and rice/pasta portions, etc.- For stirrable foods, stir at beep.- Non-stirrable foods, it is not necessary to stir at beep.
Beverage (rh-3)	Room	ceramic mugs	1-2cups	1.Weigh 236 0.1 g into ceramic mug.2.Adjust water temperature to 770 1 F (20.5~21.6 C)using the laboratory thermometer.3.Place mug in center of oven.4.Press the Beverage pad for 1 serving of beverage.5.The final water temperature measurement must be completed within 10 seconds after the end of heating time.
FFrroozzen Muffinss (rh-4)	Frozen	Paper towels	1-4ea(50g/ea)	1. Place a paper towel in the center of the oven.2. Place Frozen muffins on center of paper towel.

In the following example I will show you how to use the taste saver function to warm food at high level in 90 min.

Taste saver

If you want to warm your food when using the AUTO COOK programme, you can get the warming food by pressing the key.

When the food without Auto function need warming you can set warming at any point by pressing the key.

Taste saver function has only one time level-90 minutes. But the function will stop when you open the door.

LEVEL	Press keep warming		Display
Low level	1	time	HILL
High level	2	times	HFFF

Taste saver manually

Put some food into the micro-wave oven, press "taste saver" two times, "HO-H" appears on the display. Press "start".

Taste saver after AUTO COOK

1. Set the required AUTO COOK programme. Press "start". And after the AUTO COOK programme, it will automatically run Taste saver function when five minutes later after AUTO COOK is over.
2. When the AUTO COOK is over, you can also press "taste saver", and "HO-H" appears on the display. Press "start".

\*TIME display

When Taste saver is running, it will display

And then you press "taste saver" again, left time of Taste saver will appear on the display.

Simple geometric shape: a dashed rectangle outline on a gray background (no text or symbols)

Microwave-safe Utensils

Never use metal or metal trimmed utensils in your

microwave oven

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning.

Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in your microwave oven.

Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave\~safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the manufacturer's literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

CAUTION

Some items with high lead or iron content are not suitable for cooking utensils.

Utensils should be checked to ensure that they are suitable for use in microwave ovens.

Food characteristics & Microwave cooking

Keeping an eye on things

The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem.

Factors affecting microwave cooking times

Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skilful in estimating both cooking and standing times for various foods.

Density of food

Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food that the outer edges do not become dry and brittle.

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several times.

Moisture content of food

Since the heat generated from microwaves tends to evaporate moisture, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.

Bone and fat content of food

Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat that they do not cook unevenly and do not become overcooked.

Quantity of food

The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe.

Shape of food

Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food in cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The comers will burn long before the centre is even warm. Round thin foods and ring shaped foods cook successfully in the microwave.

Covering

A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting.

Browning

Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces are added to food the original flavour of the recipe is not altered.

Covering with greaseproof paper

Greaseproofing effectively prevents spattering and helps food retain some heat. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.

Arranging and spacing

Individual foods such as baked potatoes, small cakes and hors d'oeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.

Food characteristics &

Microwave cooking

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5°F (3°C) and 15°F (8°C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.

To Clean Your Oven

1 Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

2 Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

3 If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.

Metal parts will be easier to maintain if wiped frequently with a damp cloth.

5 Do not use any steam cleaner.

Questions &

Answers

Q What's wrong when the oven light will not glow?

A There may be several reasons why the oven light will not glow. Light bulb has blown Door is not closed

Q Does microwave energy pass through the viewing screen in the door?

A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.

Q Why does the beep tone sound when a pad on the Control Panel is touched?

A The beep tone sounds to assure that the setting is being properly entered.

Q Will the microwave oven be damaged if it operates empty?

A Yes Never run it empty or without the glass tray.

Q Why do eggs sometimes pop?

A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.

Q Why is standing time recommended after microwave cooking is over?

A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Q Is it possible to pop corn in a microwave oven?

A Yes, if using one of the two methods described below 1 Popcorn-popping utensils designed specifically for microwave cooking. 2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.

FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE.

CAUTION

NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS.

Q Why doesn't my oven always cook as fast as the cooking guide says?

A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, lust as you would do with a conventional cooker.

Technical Specifications

Technical Specification

	MH6343DAR
Power Input	230 V AC /50Hz
Output	800 W (IEC60705 rating standard)
Microwave Frequency	2,450 MHz +/- 50MHz(Group 2/Class B)
Outside Dimension	485 mm(W) X 280mm(H) X 430mm(D)
Power Consumption	1,200 Watts
Microwave
Grill	1,000 Watts
Combination	1,200 Watts

Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the frequency range 9 kHz to 400GHz is intentionally generated and used or only sed, in the form of uelectromagnetic radiation, inductive and / or capacitive coupling, for the treatment of material or inspection/analysis purposes.

Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.

Disposal of your old appliance

1. When this crossed-out wheeled bin symbol is attached to a product it means the product is covered by the European Directive 2002/96/EC.
2. All electrical and electronic products should be disposed of separately from the municipal waste stream via designated collection facilities appointed by the government or the local authorities.
3. The correct disposal of your old appliance will help prevent potential negative consequences for the environment and human health.
4. For more detailed information about disposal of your old appliance, please contact your city office, waste disposal service or the shop where you purchased the product.

LG

Life's Good

NÁVOD K OBSLUZE

Mikrovlnná trouba s grilem

Illustration of a microwave oven with open door and internal dish, showing airflow direction (no text or symbols)

SKLENĚNÝ TALÍŘ

ROTAČNÍ PODPĚRA

GRILOVACÍ STOJÁNEK

Illustration of a microwave oven with airflow arrows indicating direction (no text or symbols)

Illustration of a microwave oven with a hand placing a lid on the side panel (no text or symbols)

Stiskněte tlačítko

STOP a

Illustration of a hand holding a steaming cup (no text or symbols)

NYNÍ MÁTE INSTALACI TROUBY UKONČENOU

Two gray rectangular icons with simple symbols: one with a leaf icon, the other with a lightning bolt symbol (no text or numbers)

Two rectangular icons with circular and triangular symbols: one with a leaf icon, the other with a lightning bolt symbol (no text or labels)

Two gray rectangular icons with simple symbols: one with a circular icon and the other with a triangular symbol (no text or labels)

Simple diagram with three icons: a wavy line, a square, and a wavy line, arranged horizontally (no text or labels)

Rychlý start

Two rectangular icons: one with a circular symbol and another with a lightning bolt and arrow (no text or labels)

Úspora energie

Three gray rectangular icons: a leaf with 'e', a triangle, and a gear symbol (no text or labels)

Zmáčkněte tlačitko STOP/CLEAR (ZASTAVIT/VYNULOVAT) (ECO ON).

Simple diagram with three icons: three wavy lines and one rectangle, arranged horizontally (no text or symbols)

Three gray rectangular icons: a leaf with a dot, a triangle with a circle, and a stylized fish or wave icon (no text or symbols)

Simple diagram with three icons: three wavy lines and one filled with a wavy line, no text or symbols present.

Two rectangular icons: one with a circular symbol and the other with a triangular symbol, both without any text or labels.

Three gray rectangular icons: a circular symbol with 'e', a triangle with a circle, and a triangular waveform (no text or labels)

\*Zobrazení ČASU

Simple geometric shape: a dashed rectangle outline on a gray background (no text or symbols)

Nádobí vhodné pro

mikrovlnnou troubu

Illustration of a microwave oven with open door and internal dish, showing airflow direction (no text or symbols)

SKLENENÝ TANIER

ROTAČNÁ PODPERA

GRILOVACÍ STOJANČEK

Illustration of a microwave oven with airflow arrows indicating heat or airflow direction (no text or symbols)

Illustration of a microwave oven with a hand placing a cup into the tray (no text or symbols)

Stlačte tlačidlo STOP a stlačte

Illustration of a hand holding a steaming cup (no text or symbols)

Na displeji zostane „L“ a signalizuje, že DETSKÁ POISTKA je aktivna.

Zrušenie funkcie DETSKEJ POISTKY vykonáte stlačením a podržaním tlačidla STOP/CLEAR (ZASTAVIŤ/VYNULOVAT) až „L” zmizne. Ako potvrdenie po uvoľnení budete počuľ zvukový signál.

por

Simple diagram with three icons: a wavy line, a wavy square, and a wavy triangle, arranged horizontally (no text or labels)

Two gray rectangular icons: one with a circular symbol and leaf, the other with a triangular shape and lightning bolt (no text or labels)

Three gray rectangular icons: a circular symbol with 'e', a triangle with a circle, and a stylized fish or arrow icon (no text or labels)

Šetrič

energie

Stlačte tlačidlo STOP/CLEAR (ZASTAVIČ/VYNULOVAT) (Eko zapnuté).

Simple diagram with three icons: three wavy lines and one rectangle, arranged horizontally (no text or symbols)

Raz stlačte tlačidlo 10 MIN.

Raz zatlačte tlačidlo 1 MIN.

Two gray rectangular icons with circular and triangular symbols, one containing a stylized 'e' and the other a waveform symbol (no text or numbers)

Two gray rectangular icons: one with a circular symbol and the other with a triangular icon, both without any text or labels.

Simple diagram with three icons: three wavy lines and one filled with a white rectangle, no text or symbols present.

Raz zatlačte tlačidlo 10 MIN.

Silačte AUTO COOK (AUTOMATICKÉ VARENIE).

Stlačte tlačidlo START (SPUSTIČT).

Two gray rectangular icons with circular symbols: one with a leaf and arrow, the other with a gear and lightning bolt (no text or labels)

Stlačte tlačidlo (AUTOMATICKÉ ROZMRAZOVANIE) dvakrát a týrn zvolite program rozmrazovania POULTRY (HYDINA) Na displeji sa objavi "dEF2".

Stlačte tlačidlo START (SPUSTIŤ).

Two rectangular icons with circular and triangular symbols, one containing a stylized 'e' and the other a waveform symbol (no text or numbers)

Stlačte tlačidlo START (SPUSTIČ).

Zachovanie chuti po AUTOMATICKOM VARENÍ

1. Nastavte požadovaný program AUTOMATICKÉ VARENIE. Stlačte "Štart".

A po programe AUTOMATICKÉ VARENIE sa automaticky spustí funkcia Zachovanie chuti pät' minút po ukončení AUTOMATICKÉHO VARENIA.

1. Po ukončení AUTOMATICKÉHO VARENIA môžete aj stlačit "Zachovanie chuti" a na displeji sa zobrazí "HO-H". Stlačte "šstart".

Two gray rectangular icons with circular symbols: one with a dash, the other with a triangular symbol and a waveform icon (no text or labels)

*ČASOVÝ displej

Ked' beží "Zachovanie chuti", zobrazí sa : .

Simple geometric shape: a rectangle outlined with dashed black lines on a gray background (no text or symbols)