Biloxi 1087 - Rotisserie tepro - Free user manual and instructions

Product Type	Charcoal Smoker / Grill Combo
Model	Biloxi 1087
Brand	Tepro
Dimensions (W x D x H)	126 x 63.5 x 126 cm (49.6 x 25.0 x 49.6 in)
Weight	Approx. 33 kg (72.8 lbs)
Fuel Type	Charcoal / Wood
Maximum Fuel Capacity (Large Chamber)	2.3 kg (5.1 lbs) charcoal
Maximum Fuel Capacity (Small Chamber)	0.7 kg (1.5 lbs) wood/charcoal
Large Grilling Area	58 x 40 cm (22.8 x 15.7 in)
Small Grilling Area	33 x 31 cm (13.0 x 12.2 in)
Temperature Range (Smoking)	80°C – 120°C (176°F – 248°F)
Maximum Temperature	260°C (500°F)
Paint Heat Resistance	Up to 350°C (662°F)
Features	Wheels, thermometer, adjustable charcoal grate, warming rack, front rack, side door, smoke pipe, exhaust flap, ash tray, grease can holder
Assembly Required	Yes, full assembly required
Recommended Use	Outdoor barbecuing and smoking
Safety	Outdoor use only; keep 3 m from flammable materials; do not move during use; use firelighters only
Maintenance	Clean with soapy water; oil surfaces; remove rust with wire brush and apply heat-resistant paint
Warranty / Service	Contact distributor (tepro Garten GmbH) for service
Accessories (sold separately)	Universal cover, chimney starter, stainless steel tool set, grill brush

Frequently Asked Questions - Biloxi 1087 tepro

How long does it take to assemble the Biloxi 1087?

Assembly typically takes 1-2 hours with a Phillips screwdriver and adjustable wrench. Follow the step-by-step instructions in the manual carefully.

How do I season (pre-fire) the smoker before first use?

Oil the external surfaces, then heat with about 2 kg of charcoal at 120°C for 2 hours, then at 175-200°C for 1 hour, keeping the cover slightly open. Let cool completely.

Can I use lighter fluid to start the charcoal?

No, use only solid firelighters complying with EN 1860-3. Do not use spirit or petrol as they cause flash flames.

How do I control the temperature?

Use the air vent on the small chamber and the exhaust flap on the smoke pipe. Open for higher temperature, close for lower. The thermometer on the large chamber cover shows the temperature.

What is the maximum amount of charcoal I can use?

In the large chamber, max 2.3 kg; in the small chamber (for smoking), max 0.7 kg of wood or charcoal.

How do I clean the grill after use?

Let the fuel burn out completely and the grill cool. Empty cold ash, clean grates with soapy water, dry, and coat with vegetable oil. Wipe interior and exterior with warm soapy water.

Can I use the smoker indoors or in a garage?

No, this grill is for outdoor use only. Using it indoors or in enclosed spaces can cause carbon monoxide poisoning, which is fatal.

What type of wood is best for smoking?

Beech and fruitwood are recommended. Wood should be dry and seasoned for 2-3 years, pieces 7-10 cm long and 2.5-5 cm thick. Avoid oak as it is harmful.

How do I prevent rust?

After cleaning, dry thoroughly and apply a thin layer of vegetable oil to grates and exterior. Store in a dry place, covered. If rust appears, remove with wire brush and apply heat-resistant paint up to 600°C.

What accessories are available for the Biloxi 1087?

Tepro offers a universal cover (item 8607), chimney starter (8500), 3-piece stainless steel tool set (8520), and grill brush (8504). These are sold separately.

USER MANUAL Biloxi 1087 tepro

Black outdoor grill with a mounted cannon and wheels, no visible text or symbols

Technical diagram of a portable air conditioner with numbered parts for identification

D

Inhalt

Safety warning icons with Chinese labels and symbols, including a person in a triangular warning sign, a van, a house, a tree with a cross, and a gear icon.

Sicherheitshinweise

Gefahr Brandgefahr!

Technical diagram of a mechanical device with numbered components and a row of four screws below for scale.

Line drawing of a portable grill with open lid and side-mounted grating (no text or symbols)

Exterior view of a portable grill with wheels and a chimney, shown in grayscale (no text or symbols visible)

Black cylindrical mug with handle and perforated side holes (no text or symbols visible)

Three stainless steel kitchen utensils with handles and fins, arranged horizontally (no text or symbols visible)

D

Close-up of a metal tool with a triangular handle and golden bristles, isolated on white background (no text or symbols)

- Messingborsten

- Kunststoffgriff

Scope of delivery....24

Intended use 25

For your safety....25 - 27

Signal symbols....25

General safety instructions 25

Safety instructions 25 - 27

Assembly....27 - 33

Preparation 27

Required tools....28

Assembling the grill....28 - 33

Positioning the grill....34

Before grilling 34 - 35

Operation....35 - 36

Barbecuing....36

Smoking....36

Maintenance and Cleaning 37

Disposal....38

Declaration of conformity....38

Technical details....38

Service 39

Distributor 39

Matching accessories (not included in the delivery scope)....40 - 41

Before using the device

After unpacking and before every use, check whether the item shows any signs of damage.

Should this be the case, do not use the item, but notify your retailer.

The operating manual is based on the norms and regulations that are applicable in the European Union. In non-EU countries, observe country-specific directives and laws!

Before start-up, first read through the safety information and the operating manual carefully. Only by doing so will you be able to use all of the functions safely and reliably.

Keep the operating manual and pass it on to any third party that might own this item after you.

Scope of delivery

2 Handle (1)

1 Thermometer (2)
1 Spring for exhaust flap (3)

1 Exhaust flap (4)

1 Smoke pipe (5)

1 Large grill chamber, upper part (6)

1 Warming grille (7)

2 grill grate for large grill chamber (8)

2 Adjustment hooks for adjusting the height of the charcoal grate (9)

1 Charcoal grate for large grill chamber (10)

1 Ash tray (11)

1 Large grill chamber, lower part (12)

1 Front rack (13)

2 Support arm for front rack (14)

2 Cross brace for support legs (15)

1 Support leg, back right (16)

2 Wheels (17)

1 Wheel axle (18)
1 Support leg, back left (19)
1 Support leg, front right (20)
1 Rack grille (21)
1 Support leg, front left (22)
1 Support bar for small grill chamber (23)
1 Small grill chamber, lower part (24)
1 Air vent for small grill chamber (25)
1 Side door for small grill chamber (26)
1 Latch for small grill chamber (27)
1 Charcoal grate for small grill chamber (28)
2 grill grates for small grill chamber (29)
1 Side handle (30)
1 Small grill chamber, upper part (31)
1 Cover for small grill chamber (32)
1 Cover stopper for small grill chamber (33)
1 Grease can holder (34)

Assembly Material:

2 M8 nuts

10 M6 nuts

2 M5 nuts

44 Phillips screws M6 x 15 mm

1 Phillips screw M5 x 10 mm

2 Phillips shoulder screws M6 x 20 mm

3 Phillips shoulder screws M6 x 15 mm

1 Phillips shoulder screw M5 x 14 mm

Please check that the delivery is complete and undamaged. Should a part be missing or defective, please contact your dealer.

Claims relating to damages or missing parts made after assembly has taken place or commenced will not be recognised.

Intended use

Use this grill to heat, cook and grill food.

This grill is intended exclusively for private, outdoor use and not for indoor or commercial use.

Only use the item as described in this operating manual. All other uses are considered improper and can lead to material damage or even to personal injuries.

The manufacturer accepts no liability for damages caused by improper use.

For your safety

Signal symbols

Danger High risk!

Failure to observe the warning can lead to potentially fatal injuries.

Attention Moderate risk!

Disregarding this warning can lead to property damage.

Caution Low risk!

Facts that should be respected when handling the device.

GENERAL SAFETY

INSTRUCTIONS

- to be observed in each use

• Do not use indoors!
• WARNING! Do not use spirit or petrol for lighting or relighting!
• Use only firelighters complying to EN 1860-3!

- WARNING! This appliance will become very hot, do not move it during operation!

- WARNING! Keep children and pets away!

- Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality!

Safety warning icons showing hazard symbols and corresponding pictograms for occupational and outdoor activities

Safety instructions

Danger Fire hazard!

Live coals and grill components get very hot during operation and can start fires.

• It is essential that you have a fire extinguisher and first-aid kit ready and be prepared for an accident or fire.
• Place the grill on an even, horizontal, secure, heat-resistant and clean surface.
• Set up the grill with at least 3 m clearance from highly flammable materials such as awnings, wooden patios or furniture.
• Do not move the grill during use.

GB

– Ignite the charcoal only in a sheltered location.
- Fill the large grill chamber with max. 2.3 kg charcoal/charcoal briquettes.
– Use the small grill chamber only for smoking.
- Fill the small grill chamber with max. 0.7 kg wood/charcoal.
- Do not heat the grill above 260^ .
- Secure the grill so that it does not inadvertently start to roll. Always place the grill on an even surface and block the wheels.
- Some foods produce flammable fats and juices. Clean the grill regularly, preferably after each use.
- Only tip out the ash once the charcoal has completely burned out and cooled down.
– Never leave the grill unattended during use.

Danger Risk of burning and accidents!

This device is not intended for use by persons (incl. children) with limited physical, sensory, or mental capacities or lacking experience and/or lacking knowledge.

• Such persons must be informed about the dangers of the device and supervised by a person responsible for their safety.
  – Any modifications to the product represent a large safety risk and are forbidden. Do not undertake any unauthorised interventions yourself. In case of damages, repairs or other problems with the grill, contact our service point or a professional in your area.

- Keep children and pets away from the device.

The grill, the charcoal and grill meat become very hot during use. Any contact can result in serious burns.

• Keep sufficient distance from the hot parts, since any contact can lead to severe burns.
  – Always wear oven or BBQ gloves when grilling. (Glove Category II with regard to heat protection, e.g. DIN-EN 407)
• Use only long-handled utensils with heat-resistant grips.
• Do not wear any clothing with wide sleeves.
• Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters.
• Let the grill cool down completely before cleaning and/or storage.

Danger Risk of deflagration!

Flammable liquids that are poured on the embers cause flash flames or deflagrations.

– Never use flammable liquids such as petrol or spirits.
– Nor put pieces of charcoal soaked in flammable liquid onto the embers.

Danger Risk of poisoning!

When burning charcoal, barbecue briquettes, etc., carbon monoxide is formed. This gas is odourless and can be fatal in closed spaces!

– Use the grill outdoors only!

Danger Health risk!

Do not use any decolourants or thinners to remove stains. These are harmful to health and must not come into contact with food.

Danger Risks to children!

While playing, children can become caught in the packaging film and choke.

• Do not let children play with the packaging films.
• Make sure that children do not put any small assembly parts into their mouths. They could swallow the parts and choke on them.

Danger Risk of injury!

Both the grill and individual parts have some sharp edges.

• Be careful with individual parts to prevent accidents and/or injury during assembly and use. Wear protective gloves if necessary.
• Do not set up the grill near entryways or high-traffic zones.
  – Always exercise extreme caution while grilling. If distracted, you can lose control of the device.
  – Always be attentive to and aware of what you are doing. Do not use this product if you are unfocussed or tired, or if you are under the influence of drugs, alcohol, or medications. Just one moment of carelessness during use of the product can lead to serious injuries.

Attention Risk of damage!

During use, the screws can loosen slowly and impair the grill's stability.

- Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the smoker is standing securely.

Attention Risk of damage!

Do not use any strong or grinding solvents or abrasive pads, since these can attack the surfaces and leave behind scrape marks.

Assembly

Preparation

Danger Risk of injury!

Failure to follow these instructions can lead to problems and risks while using the grill.

– Follow all of the assembly instructions listed here.

1. First read through the assembly instructions completely.
2. Take sufficient time to carry out the assembly and use an even working surface of three to four square metres.
3. Small parts such as handles will probably be preassembled.
4. Load the front rack with no more than 5 kg.

GB

Required tools

1 x Phillips screwdriver
1 x adjustable wrench

Alternatively, you can use pliers instead of the spanner to hold nuts in position.

Assembling the grill

1. Unpack the grill and dispose of all packaging materials. Keep the packaging materials out of the reach of children and dispose of them according to regulations after grill assembly.
2. The air vent (25) is already mounted on the side door (26). Fasten the latch (27) onto the side door using an M5 x 14 mm screw and M5 nut.

25 26 27 M5X14 M5

1. Hang the side door on the door hinge on the lower part (24) of the small grill chamber. Screw an M6 x 15 mm Phillips shoulder screw into the side wall of the lower part of the small grill chamber. Close the side door by placing the latch (27) over the shoulder screw.

24 27 M6X15

1. Fasten the cover stopper (33) to the upper part (31) of the small grill chamber using an M5 x 10 mm screw and M5 nut. Fasten the side handle (30) to the left side of the upper part (31) using two M6 x 15 mm screws.

32 31 30 M5 M5X10 M6X15

1. Fasten the handle (1) to the cover of the small grill chamber (32) using two M6 x 15 mm screws and two M6 nuts.

1 32 M6X15 M6

1. Fasten the lower part (24) of the small grill chamber to the upper part (31) using six M6 x 15 mm screws.

31 24

1. Place the exhaust flap (4) over the screw neck above the smoke pipe (5). Then place the spring (3) onto the screw neck and tighten the assembly using the M6 domed nut.

Domed nut 3 4 5 M6

GB

1. Stick the smoke pipe (5) through the opening in the upper part (6) of the large grill chamber and fasten it in place using two M6 x 15 mm screws and two M6 nuts.

5 6 M6X15 M6

1. Fasten the handle (1) on the upper part (6) of the large grill chamber using two M6 x 15 mm screws and two M6 nuts.

Fasten the thermometer (2) with screw and nut on the upper part (6).

1 2 6 M6X15 M6

1. Stick the back (16+19) and front support legs (20+22) together, respectively. Make sure that the holes for mounting the rack grille (21) are on the inside.

16 19 20 22

1. Hang the hooks of the rack grille (21) in the holes on the inside of the support legs. Stick the wheel axle (18) through the lower holes on the right side of the support legs. Place the wheels (17) onto the ends of the axle and fasten the wheels in place using two M8 nuts.

21 18 17 MB

1. Fasten the cross braces (15) onto the support legs using eight M6 x 15 mm screws. Do not yet tighten the screws.

15 M6X15

1. Fasten the support bar for the small grill chamber (23) to the left support legs using two M6 x 15 mm screws. Do not yet tighten the screws.

23 M6X15

1. Place the lower part (12) of the large grill chamber onto the cross braces (15). Fasten the lower part to the upper region of the support legs using four M6 x 15 mm screws, as well as to the cross braces using two M6 x 15 mm screws and two M6 nuts. Tighten the screws in the order of assembly steps 12 – 14.

12 15 M6X15 M6

1. Put the grease can holder (34) from below through the hole on the left side of the large grill chamber.

34

GB

1. Fasten the small grill chamber (24 + 31) to the lower part (12) of the large grill chamber using six M6 x 15 mm screws, as well as to the support bar for the small grill chamber (23) using two M6 x 15 mm screws and two M6 nuts.

31 24 23

1. Fasten the support arms (14) for the front rack at the left and right of the front support leg (20+22). Fasten the front rack (13) to the lower half of the large grill chamber (12) and to the support arms (14). To do this, use six M6 x 15 mm screws.

Technical diagram of a mechanical device with numbered components and a row of four screws below for scale.

1. Mount the ash tray (11) at the long sides of the charcoal grate (10). Hang the charcoal grate on the adjustment hooks (9) and position the entire fixture at the desired height on the supports in the lower part (12) of the large grill chamber. Place the small charcoal grate (28) in the small grill chamber.

10 9 12 28

1. Place the two grill grates (8 + 29) into their respective grill chambers (i.e. small or large).

8 29

32

1. Fasten the upper part (6) of the large grill chamber to the lower part (12) using two M6 x 20 mm shoulder screws. Hang the warming grille (7) on the upper part (6) and fasten it to the sides of the lower part (12) using two M6 x 15 mm shoulder screws.

6 7 12 M6X15 M6X20

1. The grill has been completely assembled.

Line drawing of a portable grill with open lid and side-mounted wheels (no text or symbols)

Important: All screws must be tightly fastened.

GB

Positioning the grill

Attention Risk of damage!

During use, the screws can loosen slowly and impair the grill's stability.

- Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the smoker is standing securely.

- Before use, place the grill on an even, sturdy surface outdoors.

Before grilling

Danger Risk of burning!

The grill, the charcoal and grill meat become very hot during use. Any contact can result in serious burns.

- Keep the charcoal in the small grill chamber at a sufficient distance from the air vent so that no embers or hot charcoal can fall out of the grill chamber.

Danger Health risk!

Do not use any charcoal that has been pretreated with lighter fluid. Use only pure, high-quality charcoal or a mixture of charcoal and wood.

Attention Risk of damage!

In order to prolong the service life of the grill, ensure that the hot coals and the burning wood do not come into direct contact with the walls of the grill.

- Do not rub or scratch the external housing of the hot grill during the initial heating treatment.

- Prior to first use, the grill must be oiled and then heated through for at least 3 hours to protect the housing from heavy rust and to burn off production residues.

Important: The grill should always be stored in an oiled condition and covered up.

• Wash down the grill grate with warm, soapy water. Then rinse it with clean water and dry it off.
• Rub the external surfaces of the grill with vegetable oil or use a vegetable oil for spraying. Do not treat the charcoal grate and the ash tray with vegetable oil.
• A collection container (e.g. a can) must always be placed in the grease can holder (34).
• Follow the instructions for lighting the grill. You can use charcoal or wood.
• Start with approx. 2 kg of charcoal. This quantity should be sufficient for the primary heating treatment.

• Pour sufficient lighter fluid over the charcoal, in accordance with the manufacturer specifications. With the covers open, wait approx. 2-3 minutes until the fluid has worked its way in. Alternatively, you can use solid, commercial firelighters.

• Open the air vent of the small grill chamber approx. 1.5-2.5 cm. Open the exhaust flap of the smoke pipe no further than halfway.

• Light the charcoal with a long match. Let the charcoal burn with the cover open as long as necessary until a bright layer has formed (approx. 20 minutes).

Caution! The lighter fluid must be completely burned off before the cover can be closed. Otherwise flames from the lighter fluid can trigger flashes or an explosion inside the grill as soon as the cover is opened.

• When the charcoal is glowing strongly, distribute the charcoal in the middle of the charcoal grate.
• Then close the cover. Let the temperature rise to approx. 120 °C. Maintain this temperature range for 2 hours.
• Then increase the temperature to approx. 175 °C - 200 °C. This can be achieved by opening the air vent of the small grill chamber and the exhaust flap of the smoke pipe further and adding additional charcoal or wood.
• Maintain this temperature for approx. 1 hour. Then let the grill cool down completely.
• Important: From time to time this treatment should be repeated in order to maintain the condition of the grill.

- Attention: The temperature must never exceed 200 °C. This is necessary in order to make the inside ready for barbecuing and to burn in the heat-resistant paint on the outside.

During the pre-firing, the grill chamber cover should not be completely closed. Only close it completely for a few minutes at the end.

Operation

Danger Risk of burning!

The grill, the charcoal and grill meat become very hot during use. Any contact can result in serious burns.

• Keep sufficient distance from the hot parts, since any contact can lead to severe burns.
  – Always wear oven or BBQ gloves when grilling. (Glove Category II with regard to heat protection, e.g. DIN-EN 407)
• Use only long-handled utensils with heat-resistant grips.
• Do not wear any clothing with wide sleeves.
• Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters.

Barbecuing

1. Use the large grill chamber for barbecuing. Remove the grill grates (8).
2. Place 3-4 solid firelighters in the middle of the charcoal grate (10). Pay attention to the manufacturer's instructions on the packaging. Light the firelighters with a match.
3. Layer a maximum of 2.3 kg of charcoal or briquettes around the firelighters.
4. As soon as the charcoal is glowing, spread it evenly over the charcoal grate (10). To do this, use a suitable fireproof tool with a long, fireproof handle.
5. Place the grill grates (8) onto the brackets in the large grill chamber.
6. Ensure that a container is in place to collect the grease.
7. Only place the grill meat on the grate when the charcoal is covered with a bright layer of ash.

Smoking

Smoking works by burning wood or charcoal in the small grill chamber and laying out the goods to be smoked in the large grill chamber.

The smoke that is created in the small grill chamber is drawn through the large grill chamber and escapes through the smoke pipe. In the small grill chamber, do not use more than 0.7 kg of wood.

Indirect cooking helps to prevent grease from dripping on the embers and causing flames to rise, which burn the food.

Beech wood and fruitwood are particularly suited to smoking. Make sure that the wood is dry and well seasoned (at least 2-3 years). Do not use oak wood, since this is harmful to health. Enquire with your wood supplier about suitable wood types.

Wood pieces with a length of approx. 7 – 10 cm and a thickness of 2.5 – 5 cm are best suited to smoking.

• During smoking, the covers must remain closed, otherwise the smoke escapes more quickly and the cooking time must then be extended.
• Before lighting the fuel, open the air vent on the small grill chamber approx. 1.5 – 2.5 cm and the exhaust flap of the smoke pipe no more than halfway. You can start with charcoal to heat up the smoker and later add wood pieces.
• Read off the temperature from the thermometer (2) in the cover of the large grill chamber. You can regulate the temperature using the air vent on the small grill chamber.
• The ideal smoking temperature is in the range from 80 °C to 120 °C.
• Fish or poultry, for example, are suitable smoking goods. Other types of meat and certain types of vegetable are likewise suitable for smoking.
• Use meat or fish. Lay the food to be smoked in a mixture of salt, water, and seasoning for several hours before smoking. Let them dry off well before smoking.
• For large pieces of meat, a cooking time of approx. 1 hour per 500g should be set. In each case, check whether the food has been cooked before removing it. To do this, use a food thermometer.
• Smoking recipes can be found in relevant recipe books or searched for on the internet.

Maintenance and Cleaning

Your grill is made of high-quality materials. To clean and maintain the surfaces, please heed the following instructions:

Danger Risk of burning!

Let the grill cool down completely before cleaning.

- Only tip out the ash when the fuel has completely burned out.

Danger Health risk!

Do not use any decolourants or thinners to remove stains. These are harmful to health and must not come into contact with food.

Attention Risk of damage!

Do not use any strong or grinding solvents or abrasive pads, since these can attack the surfaces and leave behind scrape marks.

• Let the fuel burn out completely after grilling. This eases the cleaning effort by burning away excess fat and grill residues.

• Empty the cold ashes and clean the grill regularly, preferably after each use. It is very important that you remove the ash from the grill chamber before moisture combines with the cold ash. Ash contains salt and affects the inside of the ash collection tray when damp. In this way, the grill chamber can be damaged by rust over the years.

• Remove the grill grate and clean it thoroughly with soapy water. Then dry off the grill grate thoroughly.
  • After cleaning, coat the grill grate and charcoal grate with a thin layer of vegetable oil.

• Use a wet sponge to remove loose residue from the grill.
• Use a soft, clean cloth for drying. Do not scratch the surfaces when wiping them dry.
• Clean the internal and external surfaces generally with warm soapy water.
• Tighten all screws before every use to guarantee the stability of your grill at all times.
• Protect your grill from persistent weather conditions. Since it is manufactured from steel it will eventually rust. Clean possible rust spots and repair them with fireproof paint.
• PLEASE NOTE: After some use, your grill will acquire a patina. If this rusted look does not appeal to you, you can proceed as follows: Remove the rust using a wire brush or rust-dissolving gel. You can then coat the surface with oven paint (heat resistant up to at least 600 °C). And your smoker will once again shine like new!
• IMPORTANT: The grill should always be stored somewhere where it is protected from moisture.

Disposal

The packaging is made from environmentally friendly materials, which you can dispose of at your local recycling points.

Do not under any circumstance dispose of the grill in normal household waste! Dispose of it at an approved disposal business or at your community disposal facility. Respect the currently valid regulations. If in doubt, get in touch with your disposal facility.

Declaration of conformity

This product is in compliance with the applicable European and national Directives (DIN EN 1860-1).

Technical details

Product: Art. No. 1087

"Biloxi" Smoker

Weight: approx. 33 kg

Overall dimension, approx.

grill assembled: 126 x 63.5 x 126 cm

(W x D x H)

Grilling surface

area of the large

grill chamber: approx. 58 x 40 cm

Grilling surface

area of the small

grill chamber: approx. 33 x 31 cm

Max. amount of Large grill chamber,

fuel: max. 2.3 kg

Small grill chamber,

max. 0.7 kg

Steel paint: Heat-resistant up to

350 °C

Service

Please contact our service point for assistance with technical questions. This product was carefully manufactured and packaged. Should you nevertheless have a complaint, our employees are more than happy to assist.

For service questions, you can reach us at the following email address (distributor).

Subject to technical modifications and typographical errors.

Distributor

tepro Garten GmbH

Matching accessories (not included in the delivery scope)

Universal Cover

tepro Item Number 8607

Exterior view of a portable grill with wheels and a metal frame (no visible text or symbols)

– made of high quality, durable polyester fabric 300x250D
– water repellent PVB coating
- UV resistant
– air vents on the side
- hook-and-loop fastener
- custom-fit
– material: outside: PVB (polyvinylbutyral) inside: 100% polyester
– dimensions: approx. 125,7 x 73 x 119,4 cm (WxDxH)

Chimney starter

tepro Item Number 8500

Black cylindrical metal mug with a handle and circular indentations (no text or symbols visible)

– black painted steel
– with plastic handle
-17 cm ∅
– for quick firing up of combustible material

Stainless Steel Grill Tools 3pcs-Set

tepro Item Number 8520

Three stainless steel kitchen utensils with handles and fork designs (no text or symbols visible)

-incl. fork, spatula and tong
- made of stainless steel
-length: approx. 38 cm

Grill Brush

tepro Item Number 8504

Close-up of a metal tool with a triangular handle and two bristles, isolated on white background (no text or symbols)

• brass bristles
• plastic handle
• for cleaning of cooking grids
  -length: approx. 53 cm

Available over-the-counter and online.