SCG 6020X - Cooker SCHNEIDER - Free user manual and instructions

Product Type	Freestanding Gas Hob with Electric Oven Cooker
Brand	Schneider
Model	SCG 6020X
Width	60 cm
Height	85 cm
Depth	60 cm
Weight	Approx. 50 kg
Power Supply	220-240 V / 50-60 Hz for oven; Gas supply for hob
Oven Type	Electric conventional and fan-assisted
Hob Type	4 gas burners including wok burner
Oven Functions	Convection, grill, defrost, fan cooking
Energy Efficiency Class	A
Cleaning Type	Standard enamel interior, easy-clean glass door
Safety Features	Flame failure safety device on gas burners, child lock, overheat protection
Spare Parts Availability	Available through Schneider service providers
Repair Index	8.5 / 10
Installation Type	Freestanding, requires gas connection and electrical outlet
Oven Capacity	Approx. 70 liters
Hob Ignition	Automatic ignition via spark plug
Warranty	2 years manufacturer warranty

Frequently Asked Questions - SCG 6020X SCHNEIDER

How do I connect the gas supply?

The cooker must be installed by a qualified gas engineer. Use an approved flexible hose and ensure the gas type matches the injectors. Refer to the installation manual for detailed steps.

How do I clean the oven?

For the enamel interior, wipe with a damp cloth and mild detergent. Avoid abrasive cleaners. The glass door can be removed for thorough cleaning. Use the self-cleaning function if available.

What should I do if the gas flame goes out?

The cooker is equipped with a flame failure safety device. If the flame extinguishes, the gas supply is automatically cut off. Wait 1 minute before relighting.

How do I set the timer on the oven?

Turn the timer knob to the desired time. The oven will automatically switch off when the time elapses. A bell sound indicates completion.

Can I use the grill and oven simultaneously?

Yes, the grill and oven functions can be used at the same time. However, monitor cooking to avoid overheating. Check the user manual for maximum load.

What are the dimensions of the SCG 6020X?

The cooker has a width of 60 cm, height of 85 cm, and depth of 60 cm. Ensure your kitchen space matches these dimensions with proper ventilation.

How do I replace a gas burner cap?

Ensure the gas is turned off. Lift the cap off and replace it with a new one from an authorized dealer. Align the cap properly to ensure stable flame.

Is the oven door removable for cleaning?

Yes, the oven door can be removed by unlocking the hinges at the top. Pull the door upwards and out. Clean with a non-abrasive cleaner and reinstall by reversing the steps.

What should I do if the oven does not heat?

Check the circuit breaker and power supply. If the oven still does not heat, the heating element may be defective. Contact Schneider service for replacement.

How do I activate the child lock?

Press and hold the child lock button (if available) for 3 seconds until an indicator light appears. This prevents accidental use of the hob. To deactivate, repeat the process.

USER MANUAL SCG 6020X SCHNEIDER

Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept.

Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in the Manual may not be available in your appliance.

All our appliances are only for domestic use, not for commercial use.

"THISAPPLIANCESHALLBEINSTALLEDINACCORDANCEWITHTHE REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE"

"Conforms with the EEE Regulations."

CONTENTS

Important warnings

Introduction of the Appliance 6

Important warnings

Chain Lashing Illustration 8

Installation of your oven 9

Technical features of your oven 9

If the appliance does not operate 11

Control panel 12

Using cooker section 12

Using oven section 14

Maintenance and cleaning 15

Installation of the Oven Door 16

Cleaning and maintenance of the

oven's front door glass 17

Changing the Oven Lamp 17

Accessories 18

Nozzle change operation 19

Reduced flame gas cock adjustment 19

Removal of the Lower and Upper Burner and

Installation of the Injector to the Gas Oven 20

IMPORTANT WARNINGS

1. Pay attention to minimum health and safety requirements.

2. The cooker is supplied setup according to the conditions shown on the rating label which is stuck to the rear of the appliance. From this sticker you can learn for which gas type (LPG or NG) this appliance is configured when supplied.

3. Keep the electrical cable of your oven away from the hot areas.

4. If the supply cord is damaged, it must be replaced by the manufacturer its services agent or similar qualified persons in order to avoid hazard.

5. Ensure that the appliance is switches off before replacing the lamp to avoid the possibility of electric shock.

6. In case of power failure, readjust your timer definitely. Otherwise, the oven will not operate (Digital Timer).

7. Your oven can be having different output pressure according to your countries gas and pressure specifications. Be sure that the cooker is configured correctly for local requirements (for example, the jets must be suitable for local gas type and gas pressure).

8. Connect your oven to LPG in shortest way and without any leakage. Min. 40 cm Max. 125 cm.

9. When making gas leakage check, never use any flame type like those of lighter, matches, cigarette fire or similar ones.

10. Usage of your appliance creates moisture and heath in the room it is placed, make sure that your kitchen is ventilated well. Maintain the natural ventilation ducts properly.

11.CAUTION! Do not touch hot parts with bare hands and keep children well supervised

1. When the oven is hot never touch the oven glass by hand.

2. Before starting to use your appliance, keep curtain, tulle, paper or inflammable things away from your appliance. Do not keep combustible or inflammable things in or on the appliance.

3. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. All our appliances are only for domestic use, not for commercial use.

4. For disconnection from the supply mains having a contact separation in all poles that provide full disconnection, must be incorporated in fixed wiring in accordance with the wiring rules.
5. Some models are supplied without a plug-an-lead set. In this case please use a flexible cable to suitable for connection to mono phase: H05 VV-F3G4mm 2 or for 3 phase: H05 VV-F 5G 1.5mm 2
6. This appliance is produced in accordance with the safety regulations. Incorrect use will harm people and appliance.
7. Children should be supervised to ensure that they do not play with the appliance. Never let them play with the appliance.
8. Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
9. Danger of fire: do not store items on the cooking surfaces
10. This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
11. "CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away"

INTRODUCTION OF THE APPLIANCE

1 2 3 4 5

19 20 21 22

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical assembly with no visible text or symbols

Figure 18.1 and 18.2 are optional for ovens with dimensions 50x60 and 60x60(*)

Figure 18.1 is not available for oven with dimension 50x55 and 18.2 is optional. (*)

Labeled diagram of a 18-pin oven with numbered parts for identification

1. Hotplate ∅145mm
2. Hotplate ∅185mm
3. Middle Burner
4. Trivet
5. Large Burner
6. Glass Door (Sheet Metal Door)
7. Cooker Section Led Lamp

8. Oven Section Led Lamp

9. Control Panel

10. Thermostat Setting
11. Oven Setting
12. Digital Timer
13. Cooker Section Control Switches
14. Push Button Lighter
15. Door

16. Handle

17. Plastic Leg

18. Lower Cabinet Door
    18.1 Drawer
    18.2 Flap Door
19. Lamp
20. Grill
21. Standard Tray
22. Deep Tray

IMPORTANT WARNINGS

Electrical Connection and Security

1. Your oven requires 16 or 32 Ampere fuse according to the appliance's power. If necessary, installation by a qualified electrician is recommended.
2. Your oven is adjusted in compliance with 230V\~50-60Hz. (or-230V/400V\~50-60Hz.) electric supply. If the mains are different from this specified value, contact your authorized service.
3. Electrical connection of the oven should only be made by the sockets with earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be placed, immediately contact a qualified electrician. Manufacturer shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system. If the ends of the electrical connection cable are open, according to the appliance type, make a proper switch installed in the mains by which all ends can be disconnected in case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should definitely be replaced by the authorized service or qualified electricians in order to avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
6. Please operate your oven in dry atmosphere.

Gas Connection and Security

Please operate your oven in dry atmosphere.

1. Fit the clamp to the hose. Push one of the hose until it goes to the end of the pipe.

2. For the sealing control; ensure that the buttons in the control panel are closed, but the gas cylinder is open. Apply some soap bubbles to the-connection. If there is gas leakage, there will be foaming in the soaped area.

3. The oven should be using a well ventilation place and should be install on flat ground.

4. Re-inspect the gas connection.

5. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.

6. Do not make gas hose and electrical cable of your oven go through the heated areas, especially through the rear side of the oven. Do not move gas connected oven. Since the forcing shall loosen the hose, gas leakage may occur.

7. Before using the appliance, in order to ensure safe use, be sure to

GB

fix the appliance to the wall using the chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

1. Please use flexible hose for gas connection.

FUSE SWITCH (25A/40A) CONSUMER UNIT 3x4mm² 3x4mm² JUNCTION BOX 610mm 230V~50-60Hz 230V~50-60Hz 400V 2N~50-60Hz Live Phase Neutral Neutre Earth Terre Erdung L3 L2 L1 Neutral Neutre Earth Terre Erdung L2 L1 Neutral Neutre Earth Terre Erdung H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm² H05 VV-F 3G 1.5mm²

Chain Lashing Illustration

Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using thechain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

order to he appli- hooked hook is 75 cm

INSTALLATION OF YOUR OVEN

600-650 mm min. 850 mm min. 20 mm 500 -600 mm min. 20 mm

TECHNICAL FEATURES OF YOUR OVEN
SPECIFICATIONS 50x55 50x60 60x60
Outer width 500mm 500mm	600mm
Outer depth 565mm 630mm	630mm
Outer height 855mm 855mm	855mm
Inner width 341mm 341mm	441mm
Inner depth 443mm 443mm	443mm
Inner height 316mm 316mm	316mm
Inner volume 48lt 48lt 62lt
Lamp power 15W 15W 15W
Bottom heating element 1000W 1000W 1200W
Top heating element	800W 800W	1000W
Turbo heating element	----	1800W 2200W
Grill heating element	1500W 1500W	2000W

GB

Supply Voltage	220V-240V AC,50-60Hz (Or 230V400V AC,50-60 Hz)
Hot Plate 145 mm 1000 W
Hot Plate 180 mm 1500 W
Hot Plate rapid 145 mm 1500 W
Hot Plate rapid 180 mm 2000 W

BURNER INJECTOR VALUES ACCORDING TO THE GAS TYPE		LPG G30/28-30 mbar	NG G20/20 mbar	NG G25/25 mbar
Wok Burner	Injector ∅ mm	0,96 1,30 1,40
	Power kW 3,60	3,35 3,66
	Consumption Gr/h,m3/h	259,20 0,30	0 0,365
Rapid Burner	Injector ∅ mm	0,85 1,15 1,15
	Power kW 2,75	2,75 2,75
	Consumption Gr/h,m3/h	198 0,263	0,287
Semi Rapid Burner	Injector ∅ mm	0,65 0,97 0,97
	Power kW 1,60	1,70 1,70
	Consumption Gr/h,m3/h	115,20 0,16	5 0,175
Auxiliary Burner	Injector ∅ mm	0,50 0,72 0,72
	Power kW 0,90	0,90 0,90
	Consumption Gr/h,m3/h	64,80 0,08	6 0,097
Oven Burner	Injector ∅ mm	0,65 0,97 0,97
	Power kW 1,80	1,85 1,85
	Consumption Gr/h,m3/h	129,60 0,17	4 0,192
Grill Burner	Injector ∅ mm	0,60 0,92 0,92
	Power kW 1,50	1,55 1,55
	Consumption Gr/h,m3/h	108 0,153	0,164

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer supplier service agent or similar qualified persons.

DESCRIPTION OF OVEN and CONTROL PANELS

	Tumspit Fan
	Top + Bottom heating element		Turbo heating + Fan
	Lamp		Bottom + Top heating elements + Fan
	Bottom heating element + Fan		Grill heating element+Fan
	Grill heating element		Grill burner / Grill heating element
	Grill heating element+Lamp		Top heating element
	Electrical timer		Oven burner / Bottom heating element
	Flame Ignition lighter

THERMOSTAT KNOB; In order to operate the oven, thermostat must be-adjusted to desired temperature. Your thermostat has a feature of adjustment to 50 - 280 degree.

MECHANIC TIMER KNOB(Optional); Inordertooperatetheoven, timerswitch should be adjusted to desired time from 0-90 minute. You can use cooking time table.

CONTROL PANELS

graph TD
    A["Start"] --> B{Decision}
    B -->|Yes| C["Process Step 1"]
    B -->|No| D["Process Step 2"]
    C --> E["End"]
    D --> F["End"]

graph TD
    A["Start"] --> B{Decision}
    B -->|Yes| C["Process Step 1"]
    B -->|No| D["Process Step 2"]
    C --> E["End"]
    D --> F["End"]

Front electric hot plate	Rear electric hot plate	Rear left burner (middle burner)	Front left burner (big burner)
Grill burner or heating element	Oven burner (optional) or heating element	Timer (optional)	Thermostat (optional)

Front electric hot plate	Rear electric hot plate	Rear left burner (middle burner)	Front left burner (big burner)
Grill burner or heating element	Oven burner (optional) or heating element	Timer (optional)	Thermostat (optional)

USING COOKER SECTION

Using Gas Burners:

WOK Burner 24-28cm

Big Burner 22-26cm

Normal Burner 18-22cm

Small Burner 12-18cm

- Closed

Fully open

Half open

1. In order to obtain maximum output, be careful that the saucepar which will be used should be flat bottomed, and use the saucepans with dimensions given herein above.
2. The valves controlling the gas cookers have special security mechanism. In order to light the cooker always press on the switch forward and bring it to flame symbol by turnin counterclockwise. All of the lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i performed. Press on the lighter button and

turn the knob counter clockwise.

1. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before try again. If the burner is extinguished because of any reason, close the gas control valve and wait minimum one minute before try again.
2. In models with Gas Security System, when flame of the cooker is extinguished, control valve cuts off the gas automatically. For operate the burners with gas security system you must press the knob and turn counter-clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Using Hot Plates

	LEVEL 1	LEVEL 2	LEVEL 3	LEVEL 4	LEVEL 5	LEVEL 6
80 mm	200 W	250 W	450 W	--- --- ---
145 mm	250 W	750 W	1000 W	--- ---
180 mm	500 W	750 W	1500 W	--- ---
145 mm rapid	500 W	1000 W	1500 W		--- --- ---
180 mm rapid	850 W	1150 W	2000 W		--- --- ---
145 mm	95 W	155 W	250 W	400 W	750 W	1000 W
180 mm	115 W	175 W	250 W	600 W	850 W	1500 W
145 mm rapid	135 W	165 W	250 W	500 W	750 W	1500 W
180 mm rapid	175 W	220 W	300 W	850 W	1150 W	2000 W

1. Electric hotplates have standard of 6 temperature levels (as describe herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by burning.
3. Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the energy more productively.

Silhouette of a cooking pot on a gas stove (no text or symbols)

False

False

Simple black-and-white illustration of a cooking pot with steam rising from it (no text or symbols)

False

Silhouette of a cooking pot with lid and side handles (no text or symbols)

True

GB

Before operating your hob please make sure that the burner caps are well positioned. The right placement of the burner caps are shown as below.

Diagram of a kitchen appliance with a valve and switch, labeled Figure 2 (no text or symbols on the diagram itself)

Line drawing of a gas stove with a circular vent and cooling fins (no text or symbols)

Figure 1 Figure 2

USING OVEN SECTION

Using oven burners

1. If your oven equipped with burners that operates with gas, appropriate knob should be used in order to ignite the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.

2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Using oven heating elements

1. When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it at 250 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.
4. You can make chicken revolving in your own by means of the accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5 - 10 min. preliminary heating should be done prior cooking.

Cooking Time Table

Meals Temperature (°C) Rack position Cooking time (min.)
Creamed cake 150-1	70 2 30-35
Pastry 200-220 2 35-45
Biscuit 160-170 3 20-25
Cookie 160-170 3 20-35
Cake 160-180 2 25-35
Braided cookie 200-	220 2 30-40
Filo Pastry 180-220	2 35-45
Savory pastry 160-180 2 20-30
Lamb meat 210-230	1 90-120
Veal	210-230 1 90-120
Mutton	210-230 1 90-120
Chicken (pieced)	210-230 1 75-100
Fish	190-210 2 40-50

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing

screws fixing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

INSTALLATION OF THE OVEN DOOR

Line drawing of an open oven with three stoves and a door, showing internal components (no text or symbols)

Figure 3

Line drawing of an open oven with four stovels and a door open, showing internal components (no text or symbols)

Figure 4

Four circular diagrams showing internal structural components of a vehicle frame, with no visible text or symbols.

Figure 3.1 Figure 3.2 Figure 4.1 Figure 4.2

Completely open the oven door by pulling it to yourself. Afterwards, perform the un-locking process by pulling the hinge lock upwards with the help of a screw driver as shown in

Figure 3.1.

Bring the hinge lock to the widest angle as shown in Figure 3.2. Bring both hinges connecting the oven door to the oven to the same position.

Afterwards, close the oven door as to lean on the hinge lock as shown in Figure 4.1.

To remove the oven door, pull it upwards by holding it with both hands when close to the closed position as shown in Figure 4.2.

In order to re-place the oven door, perform the abovementioned steps in reverse.

CLEANING AND MAINTENANCE OF THE OVEN'S FRONT DOOR GLASS

Remove the profile by pressing the plastic latches on both left and right sides as shown in Figure 5 and pulling the profile towards yourself a shown in Figure 6. Then remove the inner-glass as shown in Figure 7. If required, middle glass can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the profile in reverse order.

Make sure the profile is properly seated in its place.

Technical line drawing of a mechanical assembly with arrows indicating direction (no text or symbols)

Figure-5 Figure-6

Technical line drawing of a mechanical assembly with no visible text or symbols

Diagram showing a mechanical assembly with labeled parts and directional arrows, including numbered annotations 1 and 2.

Figure-7

CHANGING THE OVEN LAMP

In order to avoid the possibility of an electric shock, ensure that the circuit of the appliance is open before changing the lamp. (The open-circuit is an electrical circuit that does not conduct current.)

1- First of all, cut the electrical connection of the appliance and ensure that the appliance is cooled down.
2- Remove the glass protection by turning as shown in the figure. If you have difficulty in turning it, the use of plastic gloves will help you.
3- Afterwards, remove the lamp by turning and install the new lamp with the same specifications. The specifications of the lamp should be as follows:

- 230 V, AC

- 15 W

- Type E14

4- Place the glass protection and complete the replacing process by plugging in the electric cable of the appliance. Now, you can use your oven.

Line drawing of a hand adjusting a curved mechanical component (no text or symbols)

Figure-8

Line drawing of a vehicle's side profile showing the wheel and dashboard (no text or symbols)

Figure-9

ACCESORIES

Pure geometric diagram of a square frame with no text, numbers, or symbols

Deep Tray

Used for pastries, deep fried foods and stew recipes. In case of frying directly on the grill for cakes, frozen foods and meat dishes, it can be used of oil pick-up tray.

Pure geometric diagram of a square frame with rounded corners and internal lines, no text or symbols present.

Tray

Used for pastries (cookies, biscuits etc.) and frozen foods.

Line drawing of a rectangular grid pattern with parallel lines (no text or symbols)

Wire Grill

Used for frying and/or placing the foods to be baked, fried and frozen foods on the desired rack.

Technical line drawing of a mechanical support or rod assembly (no text or symbols)

Telescopic Rail

With the help of telescopic rails, the trays and/or wire racks can be easily placed and removed.

Isometric view of a rectangular metal grate with slats and two side handles (no text or symbols)

In Tray Wire Grill

Foods that can stick while cooking such as beef are placed on in tray grill. Thus, the contact and sticking of the food is prevented.

Pure technical line drawing of four identical mechanical brackets without any text or symbols

Lower and Upper Wire Racks

While cooking, you can place the deep tray and tray on the lower and upper wire racks.

Pure geometric X-shaped line drawing without any text, numbers, or symbols

Coffee Pot Support Unit

Can be used for coffee pot.

GB

1. Please use driver with special head for removed and install nozzle as (Figure-10)
2. Please remove nozzle (Figure -11) from burner with special nozzle driver and install new nozzle (Figure -12)

Figure-10

Technical line drawing of a mechanical component with no visible text or symbols

Figure-11

in special install nozzle as (Figure-10) e (Figure -11) nozzle driver figure -12)

Figure-12

Reduced Flame Gas Cock Adjustment:

	From LPG to NG From NG to LPG
Rapid Burner 3 Turns Counterclockwise 3 Turns Clockwise
Semi-Rapid Burner 2.5 Turns Counterclockwise 2.5 Turns Clockwise
Auxiliary Burner 2 Turns Counterclockwise 2 Turns Clockwise
WOK Burner 4 Turns Counterclockwise 4 Turns Clockwise
Oven Burner 4,5 Turns Counterclockwise 4,5 Turns Clockwise
Grill Burner 4 Turns Counterclockwise 4 Turns Clockwise

Line drawing of a hand inserting a button into a control panel (no text or symbols)

Figure-13

Line drawing of a hand pointing to a control panel with buttons and dials (no text or symbols)

Figure-14

Remove the burner switches of the appliance as shown in Figure 13 and 14. In Figure 13, the setting mechanism is shown at the right lower corner of the tap and in Figure 14, just at the center of the tap. In order to re-place

the switches after making the appropriate adjustments in accordance with the above chart, apply the process reversely.

REMOVAL OF THE LOWER AND UPPER BURNER AND INSTALLATION OF THE INJECTOR TO THE GAS OVEN

Removal of the Upper Burner:

With the help of a screw driver, remove the screw as shown in Figure 15. As shown in Figure 16, remove the burner from its place by pulling it to yourself. As shown in Figure 17, remove the injector in the bearing with a socket wrench. In order to re-place the burner, apply the removal process reversely.

Figure 15 Figure 16 Figure 17

Removal of the Lower Burner:

The lower burner door has been fixed with two screws. As shown in Figure 18, remove it with the help of a screw driver. Remove the door by pulling upwards as shown in Figure 19. Remove the burner from its place by pulling it to yourself as shown in Figure 20. As shown in Figure 21, remove the injector in the bearing with a socket wrench. In order to replace the burner, apply the removal process reversely.

Line drawing of an open laptop with internal components and a labeled section 'Figure 18' (no text or symbols on the diagram itself)

Line drawing of an open refrigerator with internal compartments and ventilation slots (no text or symbols)

Technical line drawing of an open laptop with internal components and ventilation slots (no text or symbols)

Line drawing of an open laptop with internal components and ventilation slots (no text or symbols)

Technical line drawing of a mechanical component with internal channels and a circular outline (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

	LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
80 mm	200 W 250 W 450 W --- --- ---
145 mm	250 W 750 W 1000 W --- --- ---
180 mm	500 W 750 W 1500 W --- --- ---
145 mm rapid	500 W 1000 W 1500 W --- --- ---
180 mm rapid	850 W 1150 W 2000 W --- --- ---
145 mm	95 W 155 W 250 W 400 W 750 W 1000 W
180 mm	115 W 175 W 250 W 600 W 850 W 1500 W
145 mm rapid	135 W 165 W 250 W 500 W 750 W 1500 W
180 mm rapid	175 W 220 W 300 W 850 W 1150 W 2000 W

Silhouette of a cooking pot on a portable stove (no text or symbols)

False

False

Silhouette of a cooking pot with steam rising from it, no text or symbols present

False

Silhouette of a cooking pot on a stove (no text or symbols)

True

Line drawing of a vintage kitchen oven with multiple gas stove units and open door (no text or symbols)

Figura 3

Line drawing of an open oven with four stovels and a door open, showing internal components (no text or symbols)

Figura 4

Four circular diagrams showing mechanical assembly steps, including front and side views of a vehicle frame (no text or symbols present)

Figura 3.1 Figura 3.2 Figura 4.1 Figura 4.2

Technical line drawing of a mechanical assembly with arrows indicating direction (no text or symbols)

Figura-5 Figura-6

Technical line drawing of a mechanical assembly with no visible text or symbols

Diagram showing a mechanical assembly with labeled parts and directional arrows, including numbered annotations 1 and 2.

Figura-7

Line drawing of a hand adjusting a car seatbelt with a circular arrow indicating rotation (no text or symbols)

Figura-8

Line drawing of a mechanical component with a knob and arrow indicating rotation (no text or symbols)

Figura-9

ACCESORIOS

Pure technical line drawing of a square frame with mounting holes (no text or symbols)

Bandeja Profunda

Pure geometric diagram of a square frame with side tick marks, no text or symbols present

Bandeja

Line drawing of a rectangular grid pattern with parallel lines, no text or symbols present

Parrilla de Alambre

Technical line drawing of a long cylindrical mechanical component with mounting flanges (no text or symbols)

Reil Telescópico

Line drawing of a rectangular metal grate with slats and two side supports (no text or symbols)

Parrilla de Alambre Dentro de Bandeja

Pure technical line drawing of three identical mechanical components arranged in a zigzag pattern (no text or symbols)

Pure geometric X-shaped line drawing without any text, numbers, or symbols

Cafetera

Technical line drawing of a mechanical component with no visible text or symbols

Figura-11

Line drawing of a gas stove with cooling fans and a tray (no text or symbols)

Diagram of a mechanical device with rotating components and a central shaft (no text or symbols)

Figura-12

Line drawing of a hand pressing a button on a control panel with multiple switches (no text or symbols visible)

Figura-13

Line drawing of a hand pointing to a control panel with buttons and dials (no text or symbols)

Figura-14

Line drawing of an open oven with internal components and ventilation slots (no text or symbols)

Technical line drawing of an open laptop with internal components and ventilation slots (no text or symbols)

Technical line drawing of an open industrial machine with internal components (no text or symbols)

Line drawing of an open laptop with internal components and ventilation slots (no text or symbols)