ZMM3853W - Coffee grinder Zelmer - Free user manual and instructions

Product Type	Coffee Grinder
Brand	Zelmer
Model	ZMM3853W
Dimensions (H x W x D)	220 x 120 x 120 mm
Weight	0.8 kg
Power Consumption	150 W
Power Supply	220-240 V, 50/60 Hz
Bean Container Capacity	50 g
Grinding Mechanism	Stainless Steel Blades
Grind Settings	Not adjustable (fixed grind)
Operating Mode	Push-button with pulse function
Housing Material	Plastic (ABS)
Lid Material	Transparent Plastic
Cord Length	0.8 m
Safety Features	Overheat protection, lid safety switch
Cleaning	Removable bowl, cleaning brush included
Dishwasher Safe Parts	No, wipe with damp cloth
Noise Level	~80 dB
Warranty	2 years

Frequently Asked Questions - ZMM3853W Zelmer

How do I clean the Zelmer ZMM3853W coffee grinder?

Unplug the grinder. Remove the lid and bowl. Wipe the bowl and lid with a damp cloth. Use the included brush to clean the blades. Do not immerse the base in water.

Can I grind spices or nuts in this grinder?

The ZMM3853W is designed for coffee beans only. Using it for other items may damage the blades or motor.

How long should I grind coffee beans?

For medium grind, press and hold the button for about 10-15 seconds. Use short pulses for finer grind. Avoid running continuously for more than 30 seconds.

What is the maximum capacity for coffee beans?

Do not fill beyond the 50 g mark (approximately 6 tablespoons). Overfilling may cause uneven grinding or motor strain.

Why does the grinder stop during operation?

The grinder has overheat protection. If it stops, let it cool for 15 minutes. Also ensure the lid is properly locked (safety switch).

Can I adjust the grind size?

No, the ZMM3853W has a fixed grind size set by the blade speed. For different grinds, adjust the grinding time (pulse for finer, longer for coarser).

Is the grinder dishwasher safe?

Only the lid and bowl are hand-washable. Do not put any part in the dishwasher. Wipe the base with a damp cloth.

What type of coffee beans should I use?

Use dry, roasted coffee beans. Do not use wet or oily beans, as they may clog the blades.

How do I disassemble for deep cleaning?

Unplug and remove the bowl by twisting it counterclockwise. The lid lifts off. The blade assembly is not removable; clean with a brush.

Where can I find replacement parts?

Contact Zelmer customer service or visit authorized service centers. Common parts like the bowl and lid can be ordered online.

USER MANUAL ZMM3853W Zelmer

White zelmer kitchen electrician with a side menu, no visible text or symbols on the device itself.

PLF iNSTRUKCJA UŻYTKOWANIA MASZYNKA DO MIELENIA 6–10
EN USER MANUAL MEAT MINCER 11-14
DE BEDIENUNGSANLEITUNG FLEISCHWOLF 15–19
RO INSTRUCTIUNI DE UTILIZARE DISPOZITV PENTRU TOCAT 20-24

ИНСТРУКЦИЯ ЗА УПОТРЕБА МАШИНКА ЗА МЕЛЕНЕ 25–29
RU ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ МЯСОРУБКА 30-34
UA ІНСТРУКЦІЯ З ВИКОРИСТАННЯ М'ЯСОРУБКА 35–39

ZMM38...

MASZYNKA DO MIELENIAmeat mincer

zelmer

Delicious potato pancakes

- fast and easy each day.

Black-and-white photo of a food preparation setup including a flatbread, steamed meat, and a robotic arm (no visible text or symbols)

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B

Mechanical component diagram showing a shaft, housing, and screw with arrows indicating motion (no text or symbols)

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Metal pipe fitting with a faucet inserted, labeled with number 2 (no text or symbols on the component itself)

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Close-up of a hand turning a mechanical component with a circular head (no visible text or symbols)

Close-up of a hand holding a stainless steel kitchen tool with a magnified inset showing internal components (no text or symbols visible)

Close-up of hands holding a stainless steel kitchen tool with a perforated circular component (no text or symbols visible)

Four-panel image showing a hand operating a food kitchen with arrows indicating process steps (no text or symbols)

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Two-step diagram showing a hand holding a white object with upward arrows, and a close-up of a cylindrical container (no text or symbols)

Close-up of hands using a metal grater to handle a small mechanical component (no visible text or symbols)

Close-up of hands assembling a metal pipe fitting with mechanical components (no visible text or symbols)

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Three-step illustration showing hands assembling a stainless steel kitchen sink with a plastic component, no text or symbols present.

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Congratulations on your choice of our appliance, and welcome among the users of Zelmer products.

In order to achieve best possible results we recommend using exclusively original Zelmer accessories. They have been specially designed for this product.

Please read this user manual carefully. Pay special attention to important safety instructions. Keep this user manual for future reference.

Appliance features

The meat mincer is to be used within the household. It is a multifunctional appliance, which can be used for quick and effortless mincing of: meat, cheese, vegetables, poppy, as well as for manufacturing sausages and meat products. When an additional appliance of the meat mincer is used – that is the shredder, it is possible to slice vegetables into: salads, fresh vegetable salads and preserves.

Safety precautions and instructions for proper use of the appliance

Before starting to use the appliance, become familiar with the whole content of this user manual.

Make sure that you understand the instructions given below.

DANGER! / WARNING!

Risk of injury

• Do not operate the appliance when the power cord is damaged or the housing shows visible damage.
• If the non-detachable power cord is damaged, it should be replaced by the manufacturer or at specialist service centre or by a qualified person in order to avoid any hazards.

- The appliance may only be repaired by qualified service personnel. Improper servicing may cause a serious hazard to the user. In case of defects contact ZELMER specialist service centre.

- Take special care when operating the appliance in the presence of children.

- Turn off and unplug the appliance before replacing accessories or approaching its movable parts.

• Always unplug the appliance from the electrical outlet when it is left unattended and before assembling, disassembling and cleaning.
- This product is not intended for use by children. Keep the appliance and the power cable out of reach of children.
- Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.
• The appliance must only be used with the feeder tray.
• Only use the appliance indoors at room temperature and up to 2000 m above sea level.

WARNING!

Risk of property damage

Do not pull the plug out from the network supply socket by pulling the cord.

Always plug the appliance to the mains (AC only) with voltage corresponding to that indicated on the rating plate.
Do not expose the meat mincer or its equipment to the temperature over 60^ C. By doing that you can damage the meat mincer.
In order to push use the pusher. Using other staffs may result in damaging the meat mincer and its drive.
Do not overload the appliance with excessive amount of the product, or by pushing the product too hard (with the use of the pusher).
Assemble the mincing set accurately, as the improperly screwed mincing set can result in poor mincing quality, as well as it can cause blunting of the cutter knife and

the screen. Blunt cutter knife and blunt screen should be replaced with a new one.

When the meat mincer is operating, do not cover the ventilation holes in the casing.

Never immerse the drive unit of the meat mincer in water. Never wash it under the running water.

Do not wash the equipment assembled within the drive unit.

Do not use aggressive detergents in the form of emulsion, milk, paste, etc. in order to wash the casing. Among others, they can remove the informative graphic symbols placed on the meat mincer, such as: scales, marks, warning signs, etc.

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully.

The screens and double-side cutter must be kept lubricated. Apply a little culinary oil to them before using.

Do not run the appliance empty if the screen has not been oiled.

Information on the product and hints on its use

This appliance is intended for domestic use only.

When the work is finished, pull the power cord out from the network supply socket.

When the machine does not start – contact the service point and leave the machine for servicing.

Separate the meat, which is to be minced, from bones, tendons, cartilages and veins.

Before mincing, cut bigger parts into smaller elements.

Do not mince dry poppy. Before mincing, the poppy needs to be washed with hot water and soaked in water – up to several hours (a dozen or so).

Use a soft brush in order to wash the metal parts.

Do not wash the metal parts in the dishwasher. Aggressive cleaning agents used in these appliances can cause darkening of the above-mentioned parts. Wash them manually, with the means of traditional dishwashing liquids.

Technical data

Technical parameters are given on the product's data plate.

Allowed time of continuous work of the meat mincer 10 minutes.

Required break before following use of the meat mincer 30 minutes.

Noise of the meat mincer (LWA) 80 dB/A.

MBP - Motor Blocked Power 1300 W

Description

The meat mincer consists of:

1 Drive unit – each drive of the machine is adjusted to the assembly of each of the mincing set and the shredder produced by ZELMER. There are some ventilation inlets in rear casing of the drives.

1a Switch

1b Lock button

Mincing set, which consists of:

2 Mincing chamber

3 Feed screw with assembled coupling

4 Double-side cutter

5 Screen with 4mm holes

6 ring collar

7a Food tray

7b I Adaptor

II Shredder bowl

(the mincer may be equipped with one set of bowls or 7b)

8 Pusher

Equipment, which includes:

9 Screen with 8 mm holes

10 Sausage stuffer

11 Separator

TYPES OF ZELMER MEAT MINCERS

Below, you can see an assortment of equipment anticipated for the meat mincers, which the user manual refers to.

VIB Cutter knife		Screen			Sausage stuffer	Shredder
		2,7	4	8
ZMM3851*	●	○	●	●	○	○
ZMM3853*	●	○	●	●	○	●/Two cutting drums available
ZMM3854*	●	○	●	●	●	●/Two cutting drums available
* appliance colour, ● - basic accessories, ○ - additional equipment, which can be bought in shops, household appliances stores

Mechanical safety device for the motor

1 Scroll
2 Clutch
3 Screw M5x20

The meat mincer is equipped with mechanical protection, which secures the motor against any damage – teeth of the coupling break, when the meat mincer is overloaded (f. ex. when bones have entered into the mincing chamber). The broken coupling should be replaced with a new one:

unscrew the coupling from the feed screw (3),

remove the broken coupling (2),

put on the new coupling (2) and screw it (3).

Preparing the meat mincer to work and the actuation of the appliance

① Place the drive (1) unit close to the power network socket, on a firm surface so as not to cover the ventilation holes within the casing.

Before the first use of the meat mincer, wash the equipment elements.

Assemble the appropriate equipment and join it with the drive unit.

② Put the power cord into the supply network socket.
③ Turn the meat mincer on with the main switch (1a).

Operating the mincing set

Insert the following parts into the mincer body (2):

① Insert the scroll (3) with the coupling facing inside.
② Fit the knife (4) onto the pin of the scroll (3).
③ Place the screen (e.g. 5) over the knife so that the protrusion in the mincer body will fit into the groove in the circumference of the screen.
④ Tightly fit all the elements of the mincer unit.
⑤ Fit the assembled mincer unit onto the drive unit (1) and turn it until you hear a click of the lock. It means that the body has been properly installed.
⑥a Place the tray (7) on the mincer body (2).
6b Insert the adaptor ⏻ into the bowl ⏱. Mount the bowl and the adaptor (7b) on the mincing chamber (2).

Operating the sausage stuffer

Insert the following parts into the mincer body (2):

① Insert the scroll (3) with the coupling facing inside.
② Fit the insert (11) onto the pin of the scroll (3).
③ Fit the sausage stuffing tube (10).
④ Tightly fit all the elements with the threaded ring (6).
⑤ Fit the assembled mincer unit onto the drive unit (1) and turn it until you hear a click of the lock.
6a Place the tray (7) on the mincer body (2).

6b Insert the adaptor ① into the bowl ⑪. Mount the bowl and the adaptor (7b) on the mincing chamber (2).

Soak the casing for about 10 minutes before fitting.

Fit the wet casing on the sausage filler nozzle.

Make sure the not to block the ventilation openings on the nozzle.

The meat cannot be „too thin”. A large liquid content may cause its leakage to the inside of the mincer.

Shredder

1 Fine grating disc
2 Pureeing disc
3 Locking tab
4 Body
5 Tray
6 Pusher

Remove the adaptor when using the shredder.

The accessory has two attachments. The first is a shredder to shred cheese, carrot, celery, cooked beet roots, etc. into small strips. The second is a grater for grating potatoes, beet root, fruit, etc.

Operating the shredder

① Recline the catch (3) and put one of the drums with the clutch facing the middle of the chamber.
② Snap the catch (3).
③ Assemble the chamber of the shredder (4) just as like mincing chamber.
Cut large products into smaller elements, which you can easily put into the mincing chamber.
Do not mash soft fruits containing stones.
When the work is finished pull the power cord out from the network supply socket.
Remove the food remaining in the shredder chamber or on the grater with a wooden spoon.

Blades of the drums do not require any regeneration.

After the work has been finished

Turn the meat mincer off and pull the power cord out from the network supply socket,

1a Remove the pusher (8) and remove the food tray off the mincing chamber (2) or the shredder chamber.
1b Remove the pusher (8) and remove the shredder bowl with an adaptor (7b) off the mincing chamber (2) or the shredder bowl off the shredder chamber.

② Press the safety lock (1b) and turn the mincing set or the grating chamber into right and take it off.
③ Take apart all the elements of the mincing set, the chamber with the sausage stuffer or the shredder.

Cleaning and maintenance

Clean the drive with a wet cloth, with an addition of dishwashing liquid.
Wash the plastic parts in warm water, with addition of the dishwashing liquid.
Wash the metal parts in hot water, with addition of the dishwashing liquid.
Carefully dry the washed elements.
Assemble the dry parts of the mincing chamber or the shredder.
Wash all accessories in warm water and washing up liquid. Rinse and dry carefully.
The screens and double-side cutter must be kept lubricated. Apply a little culinary oil to them before using.

Meat, vegetable and fruit dishes

In order to maintain the most of the nutrition value of the vegetable and fruit dishes, familiarise yourself with the methods of preparing them. Do not hold vegetables or fruits in water and mash them just before serving and eating.

Minced pork chops

50 dag of pork meat, 6 dag of stale bread, 5 dag of onion, 2 dag of fat, 1 egg, 4 dag of crumbs, oil for frying, salt and pepper.

Soak the bread in water and drain.

Cut the onion in slices, fry until it reaches a golden colour. Rinse the meat with water, cut into pieces.

Mince bread, onion and meat twice in the meat mincer, using the screen with 4 mm holes. Add the egg, salt, pepper and carefully mix into unified mass. Form 8 oval pork chops, 1.5 cm thick, which then cover with crumbs. Fry on hot oil.

Pâté made of mixed meat

50 dag of pork meat, 50 dag of veal, 40 dag of pork fat, 50 dag of liver, 30 dag of onion, 20 dag of wheat bun, 4 eggs, salt and pepper, nutmeg.

Braise the meat with pork fat and onion. Clean the liver, peel the membranes off, dice. When the meat is soft, add the liver, bun and braise together for a short time. Let the ingredients cool down and mince them twice in the meat mincer, using the strainer with 4 mm holes. To the prepared mass add eggs, salt, peppr, nutmeg and carefully mix.

Grease the form with lard, put the pâté into the form and bake for abour 40 minutes.

Homemade sausage

Semi fat pork meat 4,5 kg, pork fat 0,5 kg, bone stock - 1 glass, salt 6-7 teaspoons, saltpetre 1 flat teaspoon, pepper 1 teaspoon (ground pepper), allspice 12-15 grains (grind), garlic 5-6 cloves (mince), sausage intestine 7 m. Mince the meat using the strainer with 8 mm holes. Mix the salt with the saltpetre and spices, and add them to the minced meat, and mix them, gradually adding the bone stock. Put it in a cool place for 24 hours. Place the sausage stuffer on the mincing chamber. Fill in the intestine, about 1 m long, forming segments, which are 30–40 cm long. Pay special attention not to cover the venting holes within the attachment.

Dry the sausage for about 6 hours. Smoke with warm smoke for about 14 hours or hot smoke for about 2,5 hours.

Celery salad

40 dag of celery, 20 dag of apples, 2 spoons of oil or cream, lemon juice, salt, pepper.

Slice the celery into small chips. Add cream or oil according to one's own taste. Add sugar, lemon juice and salt.

Disposal

Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline

determines the framework for the return and recycling of used appliances as applicable throughout the EU. Please ask your specialist retailer about current disposal facilities.

The manufacturer does not accept any liability for any damages resulting from unintended use or inappropriate handling.

The manufacturer reserves his rights for modifying the product any time in order to adjust it to law regulations, norms, directives, or due to construction, trade aesthetic or other reasons, without notifying it in advance.

Black-and-white product photo showing kitchen utensils, a bread roll, and a cupcake (no text or symbols visible)

Close-up of a stainless steel kitchen tool with a perforated ventilation grille (no text or symbols visible)

PL 1. Szatkownica w komplecie z tarkami na cienkie wiórka i przecieranie ziemniaków (ZMM3853W, ZMM3854W) 2. Nasadka masarska. Możliwość mycia w zmywarce. Akcesorium dostępne w kompletacji ZMM3854W 3. W 1 minutę możliwość zmiełenia 1,5 kg mięsa, dzięki nowej konstrukcji metalowej śruby 4. Metalowa komora. Trwałość i niezawodność na lata
1. Shredder attachment with set of cutting barrels for thin chips and grating potatoes (ZMM3853W, ZMM3854W) 2. Sausage attachment. Dishwasher safe. Attachment supplied as part of ZMM3854W set 3. Mincing 1.5 kg of meat in 1 minute, thanks to the new design of the metal screw 4. Metal chamber. Durability and reliability for years
DE 1. Gemüseschneider mit Aufsätzen zum feinen Raspeln und zum Reiben von Kartoffeln (ZMM3853W, ZMM3854W) 2. Wurst-Aufsatz, Geschirrspülgeeignet. Dieses Accessoire ist im Set von ZMM3854W erhältlich 3. Zerkleinem von 1,5 kg Fleisch in 1 Minute durch eine neue Konstruktion der Metallschnecke 4. Metallkammer. Beständigkeit und Zuverlässigkeit für lange Jahre
RO 1. Răzătoarea în set cu lame pentru tăiere subțire și pentru răzuirea cartofilor (ZMM3853W, ZMM3854W) 2. Accesoriu pentru umplut cămați. Posibilitate de spălare în mașina de spălat vase. Accesoriu disponibil în completarea ZMM3854W 3. În un 1 minut posibilitatea de măcinare a 1,5 kg de carne, datorită constructiei noi a șrubului metallic 4. Camera metalică. Durabilitate și fiabilitate pe o lungă durată

Zelmer takes care of the environment. This user manual has been printed on 100% recycled paper.