Gratus - Food processor Eta - Free user manual and instructions

Product Type	Food Processor
Brand	Eta
Model	Gratus
Color	White/Black
Dimensions (HxWxD)	40 x 25 x 25 cm
Weight	4.5 kg
Power Supply	220-240 V, 50/60 Hz
Power Consumption	1000 W
Bowl Capacity	3.5 L
Working Bowl Material	Stainless Steel / Plastic
Main Functions	Chopping, Mixing, Blending, Grating, Slicing, Kneading
Number of Speeds	2 + Pulse
Accessories Included	S-Blade, Dough Hook, Whisk, Slicing Disc, Grating Disc, Lid, Pusher
Cord Length	1.2 m
Dishwasher Safe Parts	Yes, removable parts
Non-Slip Feet	Yes
Safety Lock	Yes, lid interlock
Overheat Protection	Yes
Noise Level	~75 dB
Cleaning Instructions	Wipe body with damp cloth; accessories dishwasher safe
Spare Parts Availability	Bowl, blades, discs available from Eta service
Warranty	2 years
Certification	CE, RoHS

Frequently Asked Questions - Gratus Eta

How do I assemble the Eta Gratus food processor?

Can I wash the parts in the dishwasher?

What is the maximum capacity for kneading dough?

How do I clean the blades safely?

The food processor stops suddenly during operation. What should I do?

Can I crush ice with the Eta Gratus?

What does the pulse function do?

How do I replace a broken accessory?

Is the appliance safe to use for hot liquids?

Why does the lid not close properly?

USER MANUAL Gratus Eta

Food Processor • INSTRUCTIONS FOR USE

GB 83-118

White GRATUS-branded mixing kitchen with a side-mounted stand mixer (no visible text or symbols on the main body)

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    A["P1"] --> B["P2"]
    B --> C["P3"]
    C --> D["P4"]
    D --> E["P5"]
    style A fill:#f9f,stroke:#333
    style B fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333
    style D fill:#f9f,stroke:#333
    style E fill:#f9f,stroke:#333

graph TD
    A["⑭ H6"] --> B["①"]
    B --> C["②"]
    C --> D["③"]
    D --> E["④"]
    E --> F["⑤"]
    F --> G["⑥"]
    G --> H["⑦"]
    H --> I["⑧"]
    I --> J["⑨"]
    J --> K["⑩"]
    K --> L["⑪"]
    L --> M["⑫"]

graph TD
    A["O0"] --> B["O1"]
    B --> C["O2"]
    C --> D["O3"]
    D --> E["O4"]
    E --> F["O5"]
    F --> G["O6"]
    style A fill:#f9f,stroke:#333
    style G fill:#bbf,stroke:#333

graph TD
    A["J0"] --> B["J1"]
    B --> C["J7"]
    C --> D["1"]
    D --> E["J8"]
    E --> F["J9"]
    F --> G["J0"]

    subgraph Step 1
        H["jubé-bílá / biela, coarse-white, durva-fehér, grube-biały"] --> I["J2"]
        I --> J["2"]
        J --> K["J14"]
    end

    subgraph Step 2
        L["jemné-černá / čierna, fine-black, finom-fekete, delikatne-czarny"] --> M["J3"]
        M --> N["4"]
        N --> O["3"]
    end

    subgraph Step 3
        P["J4"] --> Q["5"]
    end

    subgraph Step 4
        R["J13"] --> S["6"]
    end

    subgraph Step 5
        T["J12"] --> U["6"]
    end

    subgraph Step 6
        V["J5"] --> W["6"]
    end

graph TD
    A["1"] --> B["2"]
    B --> C["R1"]
    C --> D["R0"]
    D --> E["R1"]
    E --> F["R3"]
    F --> G["R4"]
    G --> H["R5"]
    H --> I["4"]
    I --> J["R2"]
    J --> K["9"]
    style A fill:#f9f,stroke:#333
    style K fill:#ccf,stroke:#333

CZ

I. BEZPEČNOSTNÍ UPOZORNĚNÍ 11

II. PŘÍPRAVA A POUŽITÍ 13

Příslušenství / Typ 0028 / 30 0028 / 61			0028 / 620028 / 630028 / 64	0028 / 92
B1 √√√√
B2 √√√√
C1, C2, C3 √√√
C4 X √√√
C5 X X X √
C6 √√√√
D0-D5, D7-17 X √√√
D6 X √√√
M0-M5, M10 √√√
M6 X X X √
M7 √√√√
M8 X X X √
M9 √√√√
M11	X X X √
M12	X X X √
N	√√√√
P	X X X	X
F	√√√√
F7 X X √√
G1, G3 X X X	X
G2	X X X	X
I1, I2, I3, I4, I5	X X X	X
H	X X X √
J	X X X √
O	X X X √
Q	X X X	X
R	X X √√
S	X X √√

je součástí balení

Príslušenstvo / Typ 0028 / 30 0028 / 61			0028 / 620028 / 630028 / 64	0028 / 92
B1 √√√√
B2 √√√√
C1, C2, C3 √√√
C4 X √√√
C5 X X X √
C6 √√√√
D0-D5, D7-17 X √√√
D6 X √√√
M0-M5, M10 √√√
M6 X X X √
M7 √√√√
M8 X X X √
M9 √√√√
M11	X X X √
M12	X X X √
N	√√√√
P	X X X X
F	√√√√
F7 X X √√
G1, G3 X X	X X
G2	X X X X
I1, I2, I3, I4, I5	X X X X
H	X X X √
J	X X X √
O	X X X √
Q	X X X X
R	X X √√
S	X X √√

Dear customer, thank you for purchasing our product. Please read the operating instructions carefully before putting the appliance into operation and keep these instructions including the warranty, the receipt and, if possible, the box with the internal packing.

I. SAFETY NOTICE

- Consider the instructions in the user's manual as a part of the appliance and provide it to other users of the appliance.

- Check that the voltage on the type label corresponds to the voltage in your electric power socket.

- Do not insert the power plug into the electric power socket and do not pull it out of the electric power socket with wet hands or by pulling on the power cord!

- This appliance shall not be used by children. Keep the appliance and its power cord away from children. Children shall not play with the appliance.

- Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

- If the power cord of the appliance is corrupted, it has to be replac, d by the manufacturer, its service technician or a similarly qualified person so as to prevent dangerous situations.

- Before exchanging any accessories or accessible parts that are moving during use, before assembly and disassembly, before cleaning and maintenance or after finishing the work, switch off the appliance and disconnect it from mains by unplugging the power cord plug from the electrical socket!

- Always unplug the appliance from power supply if you leave it unattended and before assembly, disassembly or cleaning.

- Never use the appliance if the power cord or power plug are damaged, if the appliance is not correctly operating or if it has fallen on the floor and been damaged, or if it has fallen into water. In such cases take the appliance to a professional service centre to verify its safety and correct function.

- When handling the appliance, especially during installation of any accessories, removing food from containers and cleaning, please proceed carefully – the accessories are sharp. Injury is imminent if the appliance is used contrary to the operation manual.

- When the appliance is in operation, prevent pets, plants or insects to get in contact with it.

- Do not plug the power cord in the electrical socket and do not unplug it with wet hands or by pulling the power cord!

- The appliance is intended for home use and for similar purposes (in shops, offices and similar sites, in hotels, motels and other residential premises, or in facilities providing bed and breakfast service). It is not intended for commercial use!

- Watch the appliance for the entire time of food processing!

- Do not place any objects on the top of the appliance.

- Only use the appliance in the working position at places with no risk of overturning and in a sufficient distance from other objects (such as curtains, drapes, etc.), heat sources (e.g. fireplace, heater, stove, cooker, radiators, hot air ovens, grills) and wet surfaces (e.g. sinks, wash basins).

- This appliance is not intended for outdoor use.

- The appliance must not be used in a damp or wet environment and in any environment with the danger of fire or explosion (premises where chemicals, fuels, oils, gases, paints and other flammable or volatile materials are stored).

- Never immerse the drive unit (or any part of it) in water!

- It is not allowed to modify the surface of the appliance in any way (e.g. using a selfadhesive wallpaper, foils, etc.)!

– Before preparation, remove possible packages from food (e.g. paper, a PE bag, etc.).

- If the appliance was stored at a low temperature, acclimatise it first

- Do not turn on the appliance without any ingredients inside!

- Always use only one function of the appliance, never turn on several functions at the same time (e.g. processing food in the bowl B1 and at the same time in the blender F).

- Do not exceed the maximum time of uninterrupted operation – see the table. Never exceed the total time of 30 minutes of uninterrupted operation. Then let the food processor cool down for at least 30 minutes.

- Before connecting the appliance to the mains, make sure it is turned off.

- Do not use safety lock controlled by the blender cover A9 for switching off the appliance!

- Your foot processor is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions. You may therefore hear some variation in speed during the operation as the foot processor adjusts to the load and speed selected - this is normal.

- The appliance is equipped with thermal safety fuse which disconnects current supply incase of engine overloading. If it occurs, unplug the appliance and let the appliance getcooled.

- For safety reasons, it is not possible to exchange the attachments while the drive unit is in operation.

- The container is not intended for storage of foods. After the foods are processed, put them in another container fit for storage.

- If the processed foods stick to the accessories (e.g. whisks, kneading hooks, blender blades, exchangeable discs), lid or container, turn off the appliance and clean the accessories carefully with a spatula.

- Do not insert accessories into any body cavities.

- When assembling accessories, carefully follow the instructions for use. Any other assembly combinations are not permissible, otherwise the appliance shall not properly work!

- Never assemble accessories on the top of the drive unit (outside accessorie J)!

• Before removing accessories from the drive unit, allow the rotating parts to stop completely.
• When mounting or removing the bowl, do not apply much pressure on the bowl handle.
• Do not lift and carry the food processor using the bowl handle, but always use the recesses at the bottom of the drive unit!
• Never completely fill the container with water or other liquid; always observe the maximum volume level. Where the maximum level is not marked, do not exceed 3/4 of the total container volume.
• Prevent your hair, clothing and accessories from getting too close to the rotating parts to prevent catching and winding them!
• Never immerse the gearbox into water and never wash it in running water!
• Should excessive vibration occur when using this attachment, either reduce the speed or stop the machine and remove some of the contents.
• ATTENTION: Do not use this processor in series with an external timer, remote controller or any other device that switches on the appliance automatically, since a fire risk exists when the processor is accidentally covered or displaced at the moment it switches on.
• Make sure that the power cord does not come into contact with the rotating part of the appliance.
• The power cord must not be damaged by sharp or hot objects, by an open flame and it must not be submerged under water.
• Never place it on hot surfaces and do not leave it hanging over the edge of a table or a work bench. If the cord is brushed against or pulled by for example children the appliance may tip over or be pulled down and lead to serious injuries!
• If the use of an extension cord is necessary, then it must not be damaged and must meet the valid norms in force.
• Only use the appliance with original accessories from the manufacturer.
• Use this appliance only for the purpose for which it was designed as specified in this user's manual. Never use the appliance for any other purpose.
• WARNING: There is a risk of injury in case of incorrect use (not in accordance with the manual) of the appliance.
• All text in other languages and pictures shown on the packaging, or the product itself, are translated and explained at the end of this language mutation.
• The manufacturer takes no responsibility for damages and injuries caused by the incorrect use of supplementary machines and accessories (e.g. ruining of foods, injury, cuts) and takes no responsibility arising from the warranty on the appliance in the case that the above safety notices were not followed.

II. PREPARATION AND USE

First remove all packaging materials, take out the food processor and all accessories. Then remove all adhesive foils, stickers and paper from the food processor and accessories. Before the first use, wash all parts, which will be in contact with food, in warm water with a mild detergent, thoroughly rinse in clear water and wipe dry or let dry. Put the assembled food processor with the selected attachments on a flat, stable, smooth and clean worktop, out of reach of children and incapacitated people. Provide sufficient free space for ventilation. The appliance openings allow free airflow for ventilation, and must not be covered or otherwise blocked. The feet must not be removed. Electric power socket must be easily accessible to allow easy disconnecting of the food processor in the case of emergency.

III.1) Food processor (A)

Description (Fig. 1)

A1 – Multifunctional head release lever A6 – Removable cover

A2 – Speed regulating knob A7 – Multifunctional head

A3 – Bottom mount for adapters C1 - C5 A8 – Cover

A4 – Front mount for attachments A9 – Blender cover opening button

(D, M, G, H, J, O, N, Q, R) A10 – Mount for attachments (F, S)

A5 – Release button A11 – Power cord

B1 – Stainless bowl B3 – Feed tube cover

B2-Bowl lid

The model you purchased includes the attachments and adaptors specified in the table at the end of this language version of the manual.

Food processor control

- Tilting the multifunctional head downward/upward (Fig. 2)

Rotating the release lever A1 slightly will lift the head upward. Rotating the lever A1 further and pushing the unit down will tilt the head downward.

- On/off switching of the food processor

Before you switch on the food processor, plug the A11 power cord into electric socket. Then switch on the food processor by rotating the speed regulating knob A2. After you finish working, switch off the food processor by rotating the speed regulating knob to position 0.

- Speed control (Fig. 5)

Speed is controlled by setting the speed regulating knob A2 to the desired position within the interval MIN - 1 - 2 - 3 - 4 - 5 - 6 - MAX. For short operation time at the maximum speed, the regulating knob can be set to position "P" (PULSE). The regulating knob must be held by hand in this position. Releasing the regulating knob will return it to position 0 and stop rotating.

- Multifunctional head attachment security safeguard

In order to disassemble the food processor and to remove the attachments from A4 front mount for attachments, apply a reverse procedure. Before removing the attachments from the motor unit head, you first have to push the release button A5.

- Blender security safeguard

The food processor cannot be switched on, if the blender cover A9 is removed,

and the blender or the food chopper is not correctly fixed.

Food processing time depends on the volume, type and quality of the processed ingredients. It usually takes several minutes under normal conditions.

III.2) Whipping, mixing and flexi whisk; kneading hooks

Description (Fig. 1)

C1 – Mixing whisk C4 – Flexi (rubber) whisk

C2 – Whipping (wire) whisk C5 – Hook for gluten-free dough

C3 – Kneading hook C6 – Release lever

Safety hints and tips

• With regard to the bowl size, please note that the food processor is not able to sufficiently whip/knead very small amounts of food. For optimum results input at least 300 g of food (if you are whisking egg-whites, use at least 2 eggs).
• Never fill the bowl with water or other liquid to the maximum level. Respect the maximum allowed capacity (see the Table of Use, Chapter IV).
• First switch off the food processor, then tilt its multifunctional head upward.
• When tilting the multifunctional head upward, control / slow down its rotation by hand.
• The food processor is fitted with a security safeguard, which will switch off the motor once the multifunctional head is tilted upward (during operation). After the head is titled back into the working position, the motor will remain switched off. To turn it on, you have to return the speed regulating knob A2 to position 0.

Assembly for work with attachments

Assemble the food processor according to instructions in Figure No. 2, 3 and 4 by lifting the multifunctional head up and putting the bowl lid on its bottom side. Then put the bowl with the food in the lower section of the food processor. Then install the desired adapter on the mount, and tilt the multifunctional head downward to the working position. Apply reverse sequence to remove/exchange the adapter.

Setting the optimum height of adapters (Fig. 20)

If the adapter hits the bowl bottom or does not reach the ingredients on the bowl bottom, adjust the height. Please proceed as follows: First install the desired adapter in the food processor, and tilt the empty bowl and the multifunctional head A7 downward to the working position. Then hold the adapter in one hand and release the adapter nut by an spanner C6. Adjust the height by rotating the adapter clockwise or anticlockwise by hand. The adapter will move downward or upward inside the unit. The adapter end should be as close as possible to the bowl bottom and walls, but must not touch them. After the height is adjusted, properly tighten the nut.

Use

A) Whipping

• Use the whipping whisk C2 to whip cream, eggs and egg-whites.
• Adjust the processing speed according to the volume, type and quality of the food you are processing, in the interval MIN to MAX.
• The maximum amount of food per processing cycle is 1.2 l.
• Never use the whipping whisk for kneading heavy dough or mixing light dough!

B) Flexi whipping

• Use the whipping whisk C4 to whip dessert creams, instant puddings, mayonnaise, biscuit dough, etc.
• Adjust the processing speed according to the volume, type and quality of the food you are processing, in the interval MIN to 2.
• The maximum amount of ingredients per processing cycle is about 2.5 kg.
• Never use the whipping whisk for kneading heavy dough!

Whipping tips

• Use ingredients of room temperature.
• If the whipping process is not optimal, add a small amount of lemon juice or salt. Cool down creams, whipped creams and skims to 6^ or less.
• Before whipping egg-whites, be sure that the adapter and the container are dry, with no oil residues. Egg-whites should be of room temperature.
• Only use the flexi whisk when a food is placed in the bowl. Using the whisk without any food in the bowl may produce unpleasant (squeaky) sound, which may be prevented by applying a small amount of oil.
• You may add food through the feed tube of the bowl lid B2.

C) Mixing

• Use the mixing whisk C1 for light dough, cake mixtures, cookies, glazes, fillings, mashed potatoes, etc.
• Adjust the processing speed according to the volume, type and quality of the food you are processing, in the interval MIN to MAX.
• The maximum amount of ingredients per processing cycle is about 2.5 kg.
• Never use the mixing whisk for kneading heavy dough!

D) Kneading

• Use the kneading hook C3 for kneading crispy / light / heavy dough.
• Use the hook for gluten-free dough C5 for kneading gluten-free dough.
• Adjust the processing speed according to the volume, type and quality of the food you are processing, in the interval MIN to 2.
• If you process a larger amount of dough, process it in several batches. The maximum amount of ingredients per processing cycle is about 1.6 kg. Do not run more than four consecutive cycles. Make a break of at least 30 minutes before you continue.

Tipy

• Mix the yeast in advance in lukewarm milk or water.
• Once the dough shape becomes spherical, finish kneading or let the dough rise according to your recipe.
• Ingredients will best mix if you add the liquid first.
• Stop the food processor as necessary to remove the mixture from the kneading hook, using a suitable tool.
• Various flour types may require different amounts of liquid, with the dough stickiness having a considerable influence on the food processor load when switched on.
• If you hear your food processor is stressed too much, switch it off, remove half of the dough batch and separately process each half.

III.3) Mincer (D)

Description (Fig. 6)

D0 - Mincer body (=J0)
D1 – Spiral feeder D10 – Separátor
D2 – Cutting blade D11 – Adapter for smoked food
D3 – Fine mincing disc D12 – Former

D4 – Medium mincing disc D13 – Cone

D5 – Coarse mincing disc D14 – Pusher (=J5)

D6 – Extra coarse mincing disc D15 – Hopper (=J6)

D7 – Nut D16 – Cogwheel

D8 – Confectionery decoration nozzle holder D17 – Release lever

D9 – Confectionery decoration nozzle

Safety hints and tips

- We recommend interrupting the operation from time to time, switch off the food processor and remove the food stuck on the attachments (or blocking the attachments).

– Never let the mincer running if the hopper is empty!

- Do not mince frozen meat.

Assembly

Assemble the mincer according to the intended use (for meat, smoked food, Kebbe, confectionery) and mount it on the main motor unit – see Figures 6 and 7.

Apply reverse procedure to disassemble the mincer and to remove it from the motor unit head. Loosen the D7 nut using the release lever D17.

A) Meat mincing

The mincer can mince any type of meat, which is free of bones, tendons and skin. Mincing coarseness can be adjusted by using different mincing discs (D3, D4, D5, D6) with various sizes of openings. Cut the meat in advance into cubes of about 3x3x3 cm. Put stainless bowl B1 or any other bowl under the mincer to catch the minced meat. Put the meat cubes into the hopper so that the spiral feeder D1 can take them without being blocked, and slightly push the meat down, using the pusher D14. Proceeding like this will prevent the motor unit from becoming overloaded.

The maximum amount of the processed meat is 5 kg. The maximum permitted processing speed is 6.

Tipy

- Regularly check if the mincing disc openings are passable during the meat processing. If the disc openings get blocked while mincing meats of various consistency (for example bacon and liver), the juices may flow along the screw feeder shaft inside the motor unit of the food processor. Therefore pay maximum attention to ensure smooth flow of the processed food through the mincing disc. If the flow is blocked, immediately switch off the food processor, disassemble the mincer and clean all components.

B) Smoked foods (sausages, frankfurters), etc.

Put the minced meat into hopper D15. Use the pusher D14 to slightly push the meat inside the mincer. Soak the sausage casings in warm water (for about 10 minutes) to improve their elasticity. Then put it „arranged in folds“ on the outlet piece. Let 5 cm at the end of the casing hang freely, and tie up or skewer it. Switch on the food processor at a speed in the interval MIN to MAX (as needed for the respective product). Put the prepared mixture into the hopper and slightly push it down using the pusher D14. Proceed as appropriate for the respective smoked food (for example sausages, short sausages, etc.) or white pudding.

The maximum amount of the processed meat is 5 kg.

Tipy

- We recommend two persons for this procedure. One puts the mixture inside, and the other holds the casing in the proper position on the outlet adapter D11. When filling the casing, proceed so that no air can get inside.

- If the outlet opening of the smoked food adapter D11 gets blocked, switch off the motor unit, remove the attachment and clean it.

C) Kebbe - meat tubes

Put the prepared minced meat into hopper D15. If necessary, use the pusher D14 to push the meat down. The food processor will produce hollow tubes. Cut them to the desired length. Switch on the food processor at a speed in the interval MIN to 3.

Recommended recipe for traditional Kebbe:

- 400 g of lamb - Salt

- 500 g of grinded whole wheat

- 1 chopped big onion

- Black pepper

Kebbe filling:

- 400 g of lamb

- 1 finely chopped onion

- 5 spoons of nuts

- 2 spoons of olive oil

- 1 teaspoon of mustard

- 1 spoon of plain flour

- 1 teaspoon of fresh parsley

- Frying oil

- Yogurt sauce with garlic

Preparation of ingredients:

Soak the corn in hot water for 30 minutes. Pour out the water and dry out the corn with a dry dishcloth. Assemble the mincer for medium coarseness mincing. Mince 400g of meat, 500g of wheat, and a big onion. Add salt and pepper. Stir the mixture. Mince the mixture once again using the finest mincing disc.

Filling preparation: Slightly roast the onion and nuts in oil. Add 400 g of the minced lamb and bake the mixture. Add other ingredients and stew for 5 minutes. Pour out the remaining oil and let the filling cool down.

Kebbe preparation: Create tubes using the assembled Kebbe adapter. The tube size depends on your preference. Close one end and put the filling inside. Then close the other end of Kebbe. The recommended maximum size is 8 cm. Heat up the oil (to about 180 °C) and fry Kebbe until golden brown (for about 7 minutes).

Tipy

- You can fill the tubes with various types of filling (for example meat or vegetable filling).

- If the outlet opening of cone D13 is blocked, switch off the motor unit and clean it.

D) Dough forming (confectionery)

Put the prepared dough in the hopper D15. If necessary, use the pusher D14 to push the dough down. The food processor will produce dough in the required shape. Run the food processor at a speed in the interval MIN to 4.

Tipy

• We recommend holding (supporting) the outgoing dough in the desired shape to prevent tearing.
• Small amount of unprocessed dough will always remain in the mincer body. Therefore we recommend processing larger volumes (at least 300 g).
• To have the dough compact, you must continuously feed the dough in the mincer in sufficient amount.
• Best results in feeding any dough are achieved when you shape the dough into a roll with the diameter smaller than the hopper opening, and put it directly into the hopper.

III.4) Grating disc adapter (M)

Description

M0 – Adapter body M6 – Thin slicing grater M1 – Motor shaft + ejector M7 – Thick slicing grater M2 – Lid M8 – Fine grater M3 – Hopper M9 – Coarse grater M4 – Cover / guiding piece M10 – Cheese grater M5 – Pusher M11 – Coarse very grater M12 – Protective sleeve to store graters

N – Gearbox – IMPORTANT: (The grating adapter with disc graters can only be put in operation with a gearbox mounted)

Safety hints and tips

• Never push down the grated/sliced fruits or vegetables by fingers! Move the food along the feed tube by the pusher, slowly, while pushing down slightly.
• Be careful when handling the graters. They employ very sharp blades.
• Never use the graters to process hard materials, for example ice cubes, coffee / cereal /corn grains, spices, etc.
• When processing a large amount of food, check if the food is not cumulating above and below the grater.
• If the grating adapter is blocked, switch off the motor unit, disassemble the adapter body and clean it.
• Never remove the lid M2 when the motor is running!

Assembly

Assemble the grating adapter M according to Figure 8. Then attach the gearbox N to the motor unit head, and put the assembled adapter M on it according to Figure 7. Apply reverse procedure to disassemble the unit and to remove it from the motor unit head.

Preparing the food

The attachments can be used for chopping, slicing, grating and scraping of almost any type of fruits or vegetables. You can slice carrots, potatoes, cabbages, cucumbers, zucchini, beetroots, mushrooms, onions, etc. You can use the slicing/chopping grater to process fruits, vegetables, cheese and food of similar structure. The cheese greater is designed for processing hard cheeses and making bread crumps.

Tipy

• Best results in using slicing/chopping graters are achieved when the feeder with the ejector arm is placed against the blade – for details see Figure 8A.
• A small amount of food will remain on the grater after each use. This is normal and does not establish a reason for filing a complaint.
• Cut large pieces into smaller ones so that they can be put into the hopper.
• First remove peels if processing citrus fruits.
• Input the food gradually and continuously.
• Do not chop the food too finely. Sufficiently fill the feeding tube to prevent slipping the food away in processing.
• Set low/medium speed when processing soft food, such as cucumbers. To process harder food, such as carrot or hard cheese, set the medium/high/maximum speed.
• Use low speed to grate soft food, otherwise it becomes mushy.
• If you are chopping hard cheese or chocolate, work for a short time, because the food heats up, becomes softer and may get lumpy.
• Before slicing cabbage, cut it into hunks and remove the cabbage stalks.
• When using a slicing grater, input thin/narrow food horizontally.
• When slicing or grating, the pieces of the processed food will be shorter if input vertically, not horizontally.

Use (Fig. 9)

Put a suitable container under the grating adapter outlet. Chop the vegetables into pieces of the size fit for putting them inside the grating adapter feeding tube. Put the pieces into the adapter and slightly push by the pusher. The processed food is going out from the outlet into the provided container.

The recommended processing speed is 3 to MAX.

III.5) Dicing adapter (P)

Description (Fig. 10)

P1 – Grater holder P4 – Grater – for slicing

P2 – Arresting locks P5 – Cleaning adapter

P3 – Grater – for dicing

N – Gearbox – IMPORTANT: (The dicing adapter may only be put into operation with the grating adapter M and gearbox mounted)

Safety hints and tips

- Never use the grates to process hard food, for example cheese, etc.

Assembly

First assemble the dicing adapter according to Figure 10 with the grating adapter M. Attention – the grater must be aligned with the holder. Then attach it to the motor unit head according to Figure 7. Apply reverse procedure to disassemble the attachment and to remove it from the motor unit head.

Preparing the food

The dicing adapter can be used to dice almost any type of fruits, vegetables and smoked food (for example soft salamis). You can dice carrots, potatoes, cucumbers, zucchini, beetroot, radish, celery, horseradish, parsley, onions, peppers, apples, pears, melons, kiwis, pineapples, mangos, etc. Diced food is ideal for cooking soups, sauces, ingredients for stewed meat and fried dishes, vegetable/fruit salads, traditional potato salad, etc.

Use (Fig. 9)

Pod Cut the food into pieces small enough to be put into the hopper M3. Place a suitable contained under cover M4. Put the food pieces into the hopper M3 gradually and continuously, and slightly push them down by the pusher M5. The diced food is discharged through the outlet opening of the cover M4 into the provided container.

Set the medium speed (3) when processing soft food, such as cucumbers. To process harder food, such as carrot, celery or potatoes, set the MAX speed. Boiled food should be processed at a speed MIN to 3.

Tips

• Move the food along the feed tube by the pusher, slowly, while pushing down slightly.
• When processing a large volume of food, check whether the food does not cumulate under the disc.
  – Sufficiently fill the feeding tube to prevent slipping the food away in processing.
• Once you finish the processing, lift and lower the pusher several times to reduce the amount of food trapped in the slicing grater.
• Best results in using slicing graters are achieved when the feeder with the ejector arm is placed against the blade – for details see Figure 8A.
• We do not recommend dicing hard boiled eggs.

III.6) Glass blender (F)

Description (Fig. 11)

F1 – Container lid F5 – Removable stopper

F2 – Container support F6 – Glass container

F3 - Knife F7 - Pusher

F4 – Knife sealing F8 – Release lever

Safety hints and tips

• Do not let the blender running without any food!
• Do not remove the knife support F2 from the glass container!
• Never pour boiling liquids in the container. High temperature could damage the container and cause breaking the glass. Always put the lid and stopper on the container before on-switching the appliance. Never remove the container lid F1 when the motor unit is running.
• Before removing the blender lid or container, wait until the rotating parts completely stop.
• When mixing liquids, never use larger volume than the level marked on the container.
• You may also process hot liquids up to 80 °C, for example sauces or soups.

Assembly

Assemble the blender and attach it to the blender mount A10 according to Figures 11 a 12. Instead of the plug for adding liquids F5 you can also insert the pusher F7 in the opening in the lid if you are going to use it. Apply reverse sequence to disassemble the unit and to remove it from the mount.

Before the first use

We recommend washing the glass container before using it for the first time. The knife section is treated with oil not harmful to health for technological reasons. Therefore first fill in the container with warm water (max. 50 °C) with a small amount of detergent. Then put the container on the food processor, set the maximum rotational speed and run for 1 minute. Then rinse the container with clear water.

Use

The blender is designed to mix juices, milk cocktails, soups, sauces, children food and dietetic food, light dough, biscuit dough, puree, etc. Remove the lid, put or pour the food into the container and replace the lid. To press larger pieces of ingredients to the knife, use the pusher F7.

Always set the speed with regard to the kind and amount of ingredients being processed, and particularly with regard to ripeness of fruit and vegetables. We recommend that you always switch on the blender to minimum revolutions and then gradually increase the performance as required.

The recommended processing speed is 1 to MAX.

Tips

• When the appliance is in operation, it is only possible to add liquid ingredients (e.g. water, milk, oil, etc.).
• The longer you process the food in the blender, the finer the mixture is.
• Never use the pusher F7 individually without the lid F1.
• If you are going to process larger amount of food, divide it into batches not to overload the motor unit of the multifunctional head.
• Cut tougher substances into small pieces, otherwise the knife F3 will soon become blunt.
• If you are going to mix ice cubes, their size should not exceed 40x40x20 mm, otherwise the knife F3 becomes blunt or the motor unit is overloaded.
• Never fill the container with liquids producing foam (for example milk) up to „MAX“ level to prevent overspill. We recommend 1 litre at maximum.
• If you are not satisfied with the result, switch off the appliance, mix the ingredients with the wiper, remove part of volume or add a little more liquid.
• Soak hard food (such as legumes, soybeans, etc.) in water before further processing.
• If you prepare a small amount of ingredients for beverages, doughs or purees, it is recommended to pour a small amount of liquid in the container before you start mixing.

Description (Fig. 13) This accessorie is not included in box with this product. It is possible to buy.

G1 – Pasta rolling attachment (for lasagne, raviolli, cannelloni)

G2 - Wide noodles cutter (tagliatelle) 7 mm

G3 - Narrow noodles cutter (trenette); 1.5 mm

Assembly

Attach the selected attachment to the motor unit head according to Figure 13.

Use

Attachments G2 and G3 have different arrangement of knives, producing different types of pasta. Before using the attachments G2 and G3, the pasta must be first processed by attachment G1. Prepare and roll out the pasta dough. Powder the attachment roller with flour. Switch on the appliance at the speed level 1. The attachment rollers will start rotating. Let the dough repeatedly go through the rollers until smooth (you may overlap the dough strip ends, longitudinally or transversely). Each time the dough goes through, set the rotating knob on the attachment side to a higher value (higher number = thinner dough strip) until you get the desired thickness (available levels are 1 to 9). The recommended value for pasta dough is 5 to 7. Then let the dough rest to become non-sticky, and cut the dough strips using the attachment G2 or G3 to the required width (different arrangement of knives will produce different pasta types), and process as necessary for your purpose. Use the speed MIN to 2.

III.8) Pasta formers (I1 - I5)

Description (Fig. 6) This accessory is not included in box with this product. It is possible to buy.

I1 – Pappardelle pasta former
I2 – Ditaloni Rigati, Rigatoni/Maccheroni pasta former
I3 – Stelline pasta former
14 – Anellini, Pennette Lisce pasta former
15 – Penne, Ditalini Rigati pasta former

Assembly

Attach the respective pasta former to the mincer and put the set on the motor unit head according to Figures 6 and 7. Apply reverse procedure to remove it.

Use

With various exchangeable formers, you can produce various pasta types. Put the stainless bowl B1 or a suitable tray under the mincer to catch the pasta. Make a roll from the pasta dough, with the size equalling half of the diameter of the hopper opening. Put the roll continuously in the hopper opening so that the screw feeder is able to take it. Cut the produced dough by a sharp kitchen spatula or knife right on the former surface, and let if fall into the provided container. We recommend keeping the maximum pasta length of 2 cm. Separate the produced pasta so that it will not get stuck. After the processing, cook the pasta within four hours or put them on a dishcloth and cover with another dishcloth. Let the pasta dry out at the room temperature. The mincer body D0 usually gets warm during the process. We recommend choosing the speed MIN to 2 to produce pasta. In the case of quick pasta production (for example using the former I1), reduce the speed to the optimum level.

Cleaning

Immediately after the use, disassemble the formers into components and wash them in hot water with detergent. Formers I2 – I5 can be dismantled into 3 separate pieces (I1 into 2 pieces). If such procedure is impossible for any reasons, let the formers soak out in water.

(for example overnight) and then simply rinse under running water. Tips

• A small amount of unprocessed dough will remain in the mincer each time. Therefore we recommend processing larger batches (at least 300g).
• To maintain good consistency of the pasta, ensure sufficient supply of dough into the mincer.
• When cooking, observe the rule of 100g of pasta per 1 litre of water and 10g of salt.

Recommended recipe: Add 1 egg (about 50-60 ml), 1/2-1 spoon of oil, and 1/2-1 spoon of water per every 110 g of dough.

Add flour (00 – plain wheat flour, or T400 - medium-ground premium wheat flour), egg and oil into bowl. Process the dough with the kneading hook or mixing whisk for 6-10 minutes at a speed of 1-2. If the mixture is too dry, add very small amount of water. Switch off the appliance and knead by hand to create smooth dough. Leave the dough rest for about 90 minutes. The best results are achieved if you wrap the dough into kitchen foil and leave it rest in refrigerator overnight before processing. Proper functioning of attachments requires proper dough consistency. Too stiff dough cannot be pressed through the formers. On the contrary, if you use too soft dough, the produced pasta will not retain their shape and will become too sticky.

The recipe is just our recommendation and is not intended to limit your creativity in producing various pasta types. You may colour the dough red, for example by tomato ketchup, or green with mixed spinach, however it is still necessary to observe the rule of

50 g of added ingredients per 110 g of flour. 50 g equals to 1 egg. For example, for a batch of 330 g of flour and 50 g of spinach, only add 2 eggs, 2 spoons of oil and 2 spoons of water.

III.9) Poppy seed grinder (H)

Description (Fig. 14)

H1 – Feeder (assembled)

H2 – Cover with hopper

H3 - Grinding discs (2 units)

H4 – Pressure disc

H5 – Regulating disc

H6 - Key (=Q9)

Safety hints and tips

• Never tighten the grinding discs by force!
• Poppy seed grinder is exclusively designed to process poppy seeds! Do not process other food (such as cereals, flax and sesame seeds, corn, rice, buckwheat, dried mushrooms, herbs, spices and coffee, etc.). Never process wet, damp or frozen poppy seeds!
• Never adjust the grinding coarseness level when the motor unit is running!
• If you need to process a larger amount of poppy seeds, do not exceed the maximum motor unit operation time.
• After grinding large amount of poppy seeds, the grinder components may become hot (e.g. the grinding discs, pressure disc or the feeder). Wait until they cool down before disassembly and cleaning. Hot discs are more difficult to dismantle.
  — Do not let the grinder running, if the hopper is empty.

Assembly

Assemble the poppy seed grinder and attach it to the motor unit head according to Fig. 14 and Fig. 7. Put the „fixed“ grinding disc H3 on the feeder, slowly rotate it until three arresting projections of the disc click into three recesses of the feeder.

Then put the "mobile" grinding disc (with the grooves lining up) on the fixed grinding disc. Put the pressure disc H4 on the shaft so that the central projection is aligned with the grinding disc opening. Then rotate the pressure disc until three arresting projections of the disc click into three recesses of the feeder. Finally put on the regulating knob and tighten it.

CAUTION: Never tighten the grinding discs by force!. Apply reverse procedure to disassemble the unit and to remove it from the motor unit head.

Setting the grinding „coarseness/fineness“ (Fig. 14)

The grinding fineness is set by the rotary regulating knob H5. Rotating the knob clockwise will reduce the distance between the grinding discs and change the grinding fineness / coarseness. To release the regulating disc easily H5, use the release key H6.

Use

Pour poppy seeds in the grinder's hopper. The grinding disc grooves will regulate the amount of the processed poppy seeds. Place a suitable container under the grinder to catch the ground poppy seeds, and switch on the food processor. You may add poppy seeds while the grinder is running.

The recommended processing speed is 4 to MAX.

Tips

• We recommend verifying the grinding fineness first, using a small amount of poppy seeds. If the fineness is not optimal, switch off the motor unit and adjust the settings by the regulating knob H5 (rotating anticlockwise = coarser grinding, rotating clockwise = finer grinding).
• Only use high quality poppy seeds. We recommend checking the poppy seeds for any impurities (such as stone fragments), which might damage the food processor (e.g. abrade the grinding discs). Complaints of defects caused by such impurities shall not be acknowledged even if filed within the guarantee period.
• Only use dry poppy seeds for grinding! Poppy seeds must be ground (not pressed) during grinding to be loose, not mushy and not to lose their distinctive flavour.
• Poppy seeds contain oil. To achieve good results, do not set the grinding level too fine.
• Poppy seeds are a simple and living „natural can“. Therefore it reacts hygroscopically and must be stored at a dry place. If the poppy seeds are ground too slowly, with difficulty and if excessive heat is produced, it indicates that the poppy seeds are too damp. Interrupt the grinding process and let the poppy seeds dry out for a sufficient time (for about several hours) so that the excessive humidity can evaporate. You can also use electrical/gas/hot-air oven set to 50 °C (max.) to dry out the poppy seeds.
• If the grinding discs rub/scrape against one another, the finest grinding level is set.
• The processing only takes several minutes, depending on the quantity, type and quality of the poppy seeds and the set grinding fineness level (about 100 g / 1 minute).

III.10) Fruits, berries and vegetables press (J)

Description (Fig. 15)

J0 - Mincer body (=D0) J7 - Cogwheel

J1 – Spiral feeder J8 – Sealing

J2 – Sieve (coarse, color white) J9 – Pressure disc

J3 – Nut J10 – Juice container

J4 – Cover / outlet J11 – Container lid

J5 – Pusher (=D14) J12 – Cleaning brush

J6 – Hopper (=D15) J13 – Security screw

J14 – Sieve (fine, color black)

Safety hints and tips

- Before starting pressing, check whether the spiral feeder is well fixed.

- Do not confuse the functions of a press for fruits and vegetables with a centrifugal juicer. The final juice produced by the centrifugal system is clear; by pressing, a juice containing a certain amount of pulp is produced. Sometime the juice may have the consistency of a puree.

- You may process currants, grapes, tomatoes, kiwis, raspberries, blackberries, blueberries, cranberries, strawberries, etc.

- We do not recommend pressing apples and pears, as the sieve may become clogged, and the produced juice will have the consistency of a puree.

- We do not recommend processing cucumbers and beets and root vegetables.

- After squeezing currant, blackberries, grapes and other fruits with smaller grains or seeds, do not EVER process the pressed flesh for the second time! You could damage the sieve.

- Remove stones (e.g. from plums, peaches, apricots, mirabelles, cherries, etc.).

- After processing of about 2 kg of food (Currant max. 1.5 kg), ALWAYS interrupt your work and check whether the sieve is blocked. If yes, clean it.

- If the juice flow from the juicer outlet decreases or completely stops, IMMEDIATELY switch off the processor, dismount the juicer press, disassemble it and properly clean it. When currant is pressed, we recommend cleaning the sieve after every 1.5 kg.

- Sieve - coarse J2 (mesh: 1 mm, colour: white) - designed for processing all kinds of berries and citrus fruits and vegetables containing seeds or pips (e.g. currant, blackberries, grapes).

- Sieve - fine J14 (mesh: 0.6 mm, colour: black) - designed for processing all kinds of berries and citrus fruits and vegetables not containing seeds or pips.

Both sieves can be used to process pressed flesh in a second pass if the flesh still contains too much juice. Prior to that, release the locking screw J13, remove the press cover J4, clean the outer side of the sieve with a suitable tool (e.g. plastic spatula). Use your fingers to check whether the sieve mesh is not clogged with seeds/pips. Should it be the case, remove the press, clean it thoroughly, re-assemble the press and proceed with processing the ingredients.

Assembly

Assemble the press on the motor unit head according to Fig. 15 and Fig. 7. First install the mincer body J0 and then insert the spiral feeder J1. Push the feeder down until it clicks, which means it is secured in place. Attach the sieve J2 or J14 and nut J3 the spiral feeder, and tighten the nut. Unscrew the cover fixing screw J13 so that it will not protrude, to allow the cover to be put on the sieve. Fix the cover on the sieve. After proper assembly, slightly tighten the cover screw J4. Apply reverse procedure to disassemble the unit and remove it from the motor unit head.

Use

Cut the fruits into pieces to fit the feeding tube opening. Place a stainless bowl or another suitable container to catch the pressed pulp. Place the juice container J10 without the lid J11 or another suitable juice container under the outlet. Insert the power cord plug into a power socket. Put the appliance into operation by turning the speed dial at MAX.

Put the food in the hopper one by one to prevent overfilling the juicer chute to the top. The pusher is intended for continuous pushing the food to the auger's reach. Use the pusher after each piece of food is inserted in the feed chute, not for pushing just after the chute is completely full to the top edge. If you look inside the feed chute opening after removing the pusher, you can visually check the auger condition and clearness.

If there is too much juice in the juicer feed chute, switch of the processor, disassemble the juicer, and clean the auger and the sieve. The pressed juice will flow out from the outlet in the provided container, and the waste (pulp) comes out from the cover outlet opening J4. After finishing processing, turn off the appliance press by turning the dial to position 0 / OFF.

If the sieve or the auger needs to be cleaned, always remove the entire juicer press unit from the processor, and disassemble it completely. Loosening the nut when food is accumulated in the auger might cause penetration of small particles in the gasket area, and after assembling the unit, the gasket would not properly seal. If pressing continued, juice could penetrate in the rear section of the juicer.

We recommend processing at MAX speed.

Tips

• For higher juice yield, press soft food slowly.
• After inputting the last piece, let the press running until juice stops dripping from the outlet.
• To preserve maximum amount of vitamins, consume the produced juice as soon as possible.
• If you need to preserve the juice for several hours, store it in refrigerator. The juice will be better preserved if you add several drops of lemon juice.
• The juice may contain residues of pulp and seeds, small enough to go through the sieve.
• For children, thin the juice with water 1:1.
• You can use the pressed pulp for further processing in the kitchen (for example for cooking soups, sauces, marmalades, desserts, cakes, etc.).

O0 – Citrus press body O4 – Small press cone
O1 – Driving shaft O5 – Large press cone (adapter – only with O4)
O2 – Container with a sealable outlet O6 – Lid / cover
O3 - Sieve

N – Gearbox – IMPORTANT: (Citrus press may only be put into operation with gearbox)

Safety hints and tips

• Never switch on the citrus press without the press cone attached!
• The citrus press is designed to process citrus fruits. Do not process other types of too hard fruits (e.g. pineapples, mangos, etc.) or frozen fruits!
• Do not use excessive force when pressing the cone!
• If the citrus pulp begins to cumulate on the sieve, switch off the food processor and clean the sieve (e.g. under running water).

Assembly

Assemble the citrus press and attach it to the motor unit head according to Fig. 16 and Fig. 7. Apply reverse procedure to remove it from the motor unit head.

Preparing the food

The citrus press is designed for processing almost all types of citrus fruits (e.g. oranges, lemons or grapefruits). Always use fresh and ripe fruits – the juice yield will be higher. Rinse the fruits thoroughly and cut them into halves. Use the small press cone O4 for small citrus fruits. Use the large press cone O5 for large citrus fruits. Put the larger cone on the top of the small press cone O4, pressing it slightly.

Use

If you decide to process a larger volume of citrus fruits, open the sealable outlet downwards (holding the upper container) and put the external juice container under it. Cut the citrus fruit into halves, and press each half slightly against the press cone O4 / O5. If the appliance is switched on, the press cone will rotate and the juice will flow down along the cone grooves, through the sieve into the container.

The maximum permitted processing speed is MIN.

Recommendations

• For higher juice yield, press soft fruits slowly.
• The citrus press includes an internal container with the maximum capacity of 0.7 l. This container is able to catch just small amount of juice. If you are going to process higher amount of citrus fruits, always open the sealable lid and let the juice flow down into the provided external container.
• Once the juice level reaches the stainless sieve level, you have to discharge the juice from the container.
• The juice may contain residues of pulp and seeds, small enough to go through the sieve.
• To preserve maximum amount of vitamins, consume the produced juice as soon as possible
• If you need to preserve the juice for several hours, store it in refrigerator.
• For children, thin the juice with water 1:1.
• Occasionally interrupt operation and remove the pulp trapped on the sieve or cover.

III. 12) Grein mill for Cereals, Legumes and Rice (Q)

This accessorie is not included in box with this product. It is possible to buy.

PLEASE, PAY SPECIAL ATTENTION TO ALL THE WARNINGS AND ADVICE PROVIDED BELOW!

II.A. MATERIAL:

• The grinder is designed for processing most types of cereals and legumes (e.g. wheat, rye, oats, rough barley, buckwheat, various lentils, peas, beans, rice, millet).
• Do not process oilseed crops (e.g. poppy, hemp, flax, sunflower, sesame and chia seeds, peanuts etc.) or very hard food, such as popcorn, nutmeg, walnuts, hazelnuts, almonds.
• Soya and chickpea can be processed, but only by dividing it (i.e. peeling it) to smaller parts. An optimum distance between the millstones is 3 – 4 mm. For easier adjustment we recommend the following procedure: By rotating the knob Q5 anticlockwise (i.e. to the left) loosen the millstones so as to achieve a “gap” between disc Q5 and the rotary stone Q4 of no less than 3 – 4 mm (i.e. 2 – 2.7 times a full turn by 360 °).
• We do not recommend processing aromatic foods (such as coffee, herbs, dried mushrooms, hard spices, black pepper, clover, mustard, dried bread etc.). Such aromatic foods could have a negative effect on the flavour and aroma of the following ground cereals, legumes or rice.
• Never process materials larger than 6 mm!
  – Never process wet, moist or frozen cereals, legumes and rice!
• Use only dry material for grinding (under 13 % humidity)! The material must be crushed, not pressed during grinding so that it stays loose and does not lose its characteristic consistency.
• If you also process fodder crops in addition to food crops, do not use them for food purposes and subsequent consumption.
• Use good quality material. We recommend checking the material before grinding for any foreign matters (e.g. bits of stones) that could damage the product (e.g. abrade the grinding stones). Any returns in the warranty period caused by such impurities will not be accepted.
• Cereals, legumes and rice are natural and live “natural tins” and thus they behave in a hygroscopic way. Therefore, they must always be stored in a dry place. When the material is ground slowly, with problems and overheats easily, it means that it is too moist. Stop grinding and dry the material.

Drying Material

Spread the material on a baking sheet and let it dry in the air for a sufficient period of time (about 24 hours) to get rid of excess moisture. You can also use an electric / gas / hot air oven set to the maximum temperature of 45 °C .

Dry the material for about 2 hours.

You can also use a fruit dehydrator. Make sure you use a suitable pad or screen on the drying plates so that the material does not fall through.

Spread the material evenly in a thin layer to make drying more effective.

Dry for at least 2 hours.

II.B. GRINDING:

THE RULES BELOW ARE THE MOST IMPORTANT RULES FOR WORKING WITH THE GRINDER:

1) DRY MATERIAL IS THE MOST IMPORTANT parameter for proper grinding!
2) NEVER LEAVE THE GRINDER RUNNING UNATTENDED and check it continuously during the entire time of food preparation!
3) When tightening the grinding stones using the regulating disc, ALWAYS use three fingers. Never tighten the stones BY FORCE with your firmly closed hand.
4) REGULARLY check the output consistency – let the ground material fall into your hand and check that it does not stick together, or that it does not come out already joined. IF THAT OCCURS, IMMEDIATELY STOP THE KITCHEN ROBOT, LOOSEN THE STONES AND CLEAN THE WHOLE GRINDER. SUCH MATERIAL IS NOT SUFFICIENTLY DRY. SUCH MATERIAL MUST BE dried for further processing (see Drying Material).
5) WHEN the noise level of the robot STARTS TO CHANGE WHILE GRINDING, it is getting overloaded. That could be caused by grinding stones being too tight or being clogged by the material or by material caked between the stones. IMMEDIATELY STOP THE KITCHEN ROBOT!
6) WHEN GRINDING IN SEVERAL PASSES, ALWAYS mix the ground material in the bowl so that small and large grains are evenly distributed. Mix the material in the bowl again before pouring it into the hopper.
- When the processed material gets stuck in the attachment, turn off the drive unit, disassemble the machine and clean it.
- Never leave the attachment running when the hopper is empty.
- Never set the coarseness of grinding when the drive unit is running!
- Never insert your fingers into the filling hole and never use a fork, knife, spoon etc. do to the same.
- ALWAYS interrupt work after processing about 0.5kg of material and let the grinder cool down for about 15 minutes.
- If you need to process a larger amount of material, do not exceed the times for maximum operation of the drive unit and the recommendations below.
- Wait until the attachment cools down before disassembly and cleaning to prevent any burns. Hot stones are difficult to remove.
- As soon as the grinding stones start to hit one another, it is the finest possible setting of grinding.
- The setting for fine grinding may cause clogging of the grinding stones.
- Strong tightening of the disc (i.e. tightening the grinding stones completely together) during processing may cause excessive abrasion of the stone with subsequent damage of the grinder, or even the drive unit.
- The processing time is in minutes and it depends on the quantity, type and quality of the used cereals, legumes and rice.
- It is not possible to use the grinder to repeatedly grind coarse or medium-coarse flour to flour with a finer structure (e.g. all-purpose).
- Never immerse the grinding stones in water, nor wash them under running water!

THE GRINDER IS AN ATTACHMENT WITH PROPERTIES AND GRINDING PROCEDURES THAT REQUIRE GOOD KNOWLEDGE. AFTER SOME TIME, YOU WILL GET EXPERIENCE WITH THE USE OF THE GRINDER THAT WILL LEAD TO GOOD RESULTS.

Description (Fig. 17)

Q0 – Body of the grinder Q5 – Regulating disc Q1 – Cover Q6 – Hopper Q2 – Grinding stone - fixed Q7 – Seal Q3 – Distance ring Q8 – Fixing screws (4 psc.) Q4 – Grinding stone (assembled) – rotating Q9 – Key (=H6), (only for releasing Q5) Q10 – Cleaning brush

Assembly

Assemble the grinder Q and connect it to the head of the drive unit according to Fig. 17 and 7. Do not tighten the regulating disc in order to make the connection of the grinder easier. Proceed in the opposite order to disassemble and remove the grinder from the head of the drive unit.

Grinding and Adjusting the Grinder:

To achieve fine consistency, we recommend grinding materials in two passes. ONLY well-dried wheat can be ground in one pass.

Setting the Coarseness of Grinding:

In relation to the required level of grinding or used material, set the distance of the grinding stones using the regulating disc Q5 so that you can achieve the required coarseness of grinding. Turning the disc clockwise (i.e. to the right) increases the fineness of grinding, turning the disc counter clockwise (i.e. to the left) increases the coarseness of grinding. To release the regulating disc easily Q5, use the release key Q9.

Specification: The following terms are used for manipulation with the regulating disc Q5:

• arresting position,
• turn,
• click.

All the terms express the same activity which is changing the setting of the regulating disc by one position. The change is accompanied by corresponding sound.

1) Initial Position:

Tighten the grinding stones together by turning the regulating disc Q5 clockwise (i.e. to the right) on the assembled and cleaned grinder. Use three fingers for tightening. Never tighten the stones with the force of your firmly closed hand!

2) First pass:

This setting means releasing the regulating disc Q5 which creates a gap between the grinding stones for FIRST COARSE GRINDING. Once complete turn by 360° corresponds with 24 positions, i.e. 1.5 mm. Turn the regulating disc Q5 by e.g. 24 arresting positions (clicks) back to loosen the grinding stones, creating a gap that will determine the coarseness of grinding. The number of turns depends on the type of material to be ground.

The range should move from 6 to 30 turns. Remember what position the grinding stones are in order to adjust them for the following pass.

Note: If you set the range for more than 15 positions, the individual turns will no longer "click" as the stones do not create any resistance at that point.

We recommend first setting 15 turns, pour about 50g of material into the hopper and turn the appliance on. The grinder will fill up with the material which will create pressure between stones again. Stop the appliance and continue adjusting to a higher value of turns. Place a stainless bowl, or another suitable vessel, under the grinder to collect the milled flour.

Pour the material into the hopper Q6 and turn the appliance on at maximum speed. Check the output consistency of the material and operation of the appliance according to the instructions provided above in Chapter II.B. Grinding.

Coarse grinding means that there are both finely ground parts and halved or even whole grains of material at the output. If not, the regulating disc must be released. Any finer consistency would be difficult to pass through the hopper into the grinder in the following step.

When the material ground no longer comes out of the grinder, stop the appliance and use your hand to mix the material in the bowl.

3) Second Pass

When the first pass is completed, tighten the regulating disc Q5 (count the number of clicks) to the required setting according to the processed material, see Chapter Grinding Individual Materials. Proceed in the same way as in the first pass.

FOLLOW THE INSTRUCTIONS PROVIDED in Chapter II.B. Grinding.

The advantage of grinding in two passes is achieving a more even structure of the material ground and a lower temperature during grinding.

Before First Use

Turn the regulating disc Q5 using three fingers clockwise (i.e. to the right) to tighten the grinding stones, i.e. to the initial position. Plug the power cord in the electric socket. Turn the appliance on at the maximum speed for about 15 seconds, then turn the drive unit off, which grinds the stones.

Now, turn the regulating disc by 10 arresting positions (clicks) back to loosen the grinding stones. Place a stainless bowl or another suitable vessel under the grinder to collect the milled flour. Pour about 150g of regular rice in the hopper Q6 and turn the appliance on at maximum speed. Grind the rice and stop the appliance. Then, tighten the regulating disc by 4 positions (i.e. 6 turns).

Do not disassemble and clean the grinder between the individual settings.

Mix the ground rice and pour it into the hopper again. Grind the rice in the second pass. Then turn the regulating disc by 3 positions (i.e. 3 turns). Mix the ground rice again and pour it into the hopper again. Grind the rice in the third pass.

Remove the grinder Q from the drive unit and disassemble it. Carefully clean the grinding stone with the provided brush Q10 – fixed Q2 and then the rotating Q4. Assemble the grinder and attach it to the drive unit. Repeat the procedure one more time. The milled rice flour contains impurities. Therefore, it is not suitable to be used for food purposes (consumption) and we recommend disposing of it. This first use grinds and cleans the stones and also lets you learn about gradual grinding.

Grinding Individual Materials

These are recommended procedures for grinding individual materials. Follow the procedures until you acquire enough experience with grinding various materials.

For first grinding, we recommend maximum quantity of 200 g; when you have experience with grinding, you can maximally use 500 g.

Carefully observe the safety warnings and recommendations from Chapter II.B. Grinding.

Wheat

Wheat is one of the less demanding materials for processing and it is the most common material for grinding. We recommend starting with two passes for wheat.

Grinding Procedure

- First pass: 25 to 30 turns = check coarseness of grinding after start, wheat should be very coarse, with grains only divided into several parts and with some complete grains.

- Second pass: 2 to 3 turns (2 turns when the material is very dry).

Well-dried wheat can also be milled in one pass at 3 turns, however, you will always obtain finer flour with 2 passes. Spelt is also easy to process.

Barley

Barley flour is used very rarely.

Grinding Procedure

- First pass: 25 to 30 turns = check coarseness of grinding after start, wheat should be very coarse, with grains only divided into several parts and with some complete grains.

- Second pass: 3 turns.

Rye

Rye is one of the most demanding materials for processing. It is very sensitive to quality of drying. We recommend drying rye thoroughly during the first use to learn what fineness of grinding is possible. Always grind rye in 2 passes.

Grinding Procedure

- First pass: 25 to 30 turns = check coarseness of grinding after start, rye should be very coarse, with grains only divided into several parts and with some complete grains.

- Second pass: 3 turns.

Sifting rye through a suitable sieve will let you achieve the finest flour possible.

Oats

Oats are soft when compared with other cereals. Oats can be milled in one pass and the results also depends on grain moisture to a large extent. Moreover, finely milled oats are hard to move through the hopper.

Grinding Procedure

- First pass: 25 to 30 turns = check coarseness of grinding after start, oats should be very coarse, with grains only divided into several parts and with some complete grains.

- Second pass: 3 turns = After the first grinding, pour the milled material back to the hopper slowly so that you can always see the input opening into the grinder at the bottom of the hopper. Never pack oats down and do not use any tools to do that, you can only knock on the side of the hopper.

Millet

Millet is easy to process and it is milled in one pass.

Grinding Procedure

- First pass: 3 to 5 turns, check that the flour does not overheat excessively, if so, increase turns to 5.

Rice

Rice is a very hard crop. It is not possible to achieve fine flour as with cereals. Never mill rice in one pass. It is suitable for cleaning the stones of the grinder.

Rice is easy to move in the hopper when milled repeatedly, therefore you can grind it more than twice.

When grinding, or cleaning the grinding stones, always used mill rice (e.g. long/medium/short grain) that has not been heat-treated.

Never use Parboiled rice, pre-cooked or cooked rice!

Grinding Procedure

• First pass: 10 to 12 turns.
• Second pass: 6 turns.
• Third pass: 2 to 3 turns.

Buckwheat

Only processes mill buckwheat, always at least in two passes.

The quality of grinding buckwheat depends on the quality of drying.

Grinding Procedure

• First pass: 25 to 30 turns = check the coarseness of grinding after start, you should be able to see halves of buckwheat.
• Second pass: 3 turns.

The best grinding results are produced when processing grout from mill buckwheat.

Legumes – Lentils, Peas, Beans

Process all legumes in two passes. Legumes that are not dried sufficiently can quickly clog the stones, therefore follow the procedures described in Chapter II.B. Grinding.

Never process material larger than 6mm.

When processing peas, use only half-cut, peeled, green or yellow peas.

Suitable types of beans are Adzuki, small white beans and Mungo beans.

Grinding Procedure

- First pass: 25 to 35 turns = check coarseness of grinding after start, the material must be sufficiently coarse so that it can move in the hopper for the second pass.

- Second pass: 3 to 5 turns.

Tips for Flours

- Let the milled flour completely cool down and air out in the vessel before storage, then pour it into a prepared storage vessel or bag.

- If you need very fine flour, use a suitable sieve to separate coarse grit. You can use the grit for other types of healthy foods. Grit can also be ground again to make its structure finer.

Storing Flour

- Wholegrain flour cannot be stored for a long time as white flour as unlike white flour it contains whole ground grit and long-term storage causes the flour to go stale, which makes it unsuitable for consumption.

We recommend storing flour under the following conditions:

- The moisture of flour should be below 15 %,

– Ambient temperature around 15 °C,

– In a dry and dark place with unrestricted air supply,
- Do not store flour in an environment with distinct aromas as flour absorbs them

Before processing flour (about 1 day), we recommend to move the required quantity into an environment with ambient temperature of at least 20 °C. The preparation of flour immediately prior to processing includes sifting and preheating. Sifting loosens up flour so that it mixes better with other materials. Oxygen added to the flour is a favourable factor for propagation of yeast and for oxidizing procedures in the dough.

III.13) Attachment for ice-cream (R)

Description (Fig. 19)

R0 – maker body R3 – Cover with outlet

R1 – Spiral feeder R4 – Pusher

R2 – Sealing R5 – Hopper

Safety hints and tips

- Do not put the attachment or its components into a freezer or a refrigerator prior to use

Material:

• The attachment for ice-cream is designed for processing almost all types of fruit (e.g. berries / citrus), or vegetables, or yogurt.
• Carefully wash the fruit or vegetables.
• Remove any stems (stalks e.g. grapes, currents, gooseberries, blueberries) and leaves, leave only the berries.
• Remove any pits (e.g. plums, peaches, apricots, cherries etc.).
• Remove any thick peel (e.g. pineapple, melon).
• Peel citrus fruit (e.g. oranges, grapefruit, satsumas, lemons) and remove the white pulp and seeds.
• We recommend processing fresh and ripe fruit – you will get tastier ice-cream.
• Cut the ingredients into pieces that fit into the opening of the hopper.
• At least 12 - 24 hours prior to making ice-cream, deep-freeze the ingredients at temperature of -18^ .

ATTENTION: Do not process the fruit and vegetables immediately after taking them out of the freezer! Prior to processing, let the ingredients thaw “partially” (i.e. unfreeze at room temperature). The time required for thawing depends on the content / ratio of water and pulp, the temperature of freezing and the size of the ingredient. The more watery the ingredient is (e.g. raspberries, blueberries, melon), the shorter the time is needed (about 5 minutes). The thicker the ingredient is (e.g. mango, pineapple, apricots), the longer the time (about 20 minutes) of thawing is.

- Do not confuse the function of the attachment = frozen dessert maker with electric ice-cream maker which uses a compressor for cooling.

AFTER SOME TIME, YOU WILL GET EXPERIENCE WITH THE USE OF THE ICE CREAM MAKER THAT WILL LEAD TO GOOD RESULTS.

Assembly

Assemble the ice cream maker R and connect it to the head of the drive unit according to pic 7. Warning: Check whether the sealing R2 is put properly on its place in the cover with outlet R3. Apply reverse procedure to disassemble the unit and remove it from the motor unit head.

Use

Put the food in the hopper one by one to prevent overfilling the ice-cream maker chute to the top. The pusher R4 is intended for continuous pushing the food to the auger's reach. Use the pusher after each piece of food is inserted in the feed chute, not for pushing just after the chute is completely full to the top edge. If you look inside the feed chute opening after removing the pusher, you can visually check the auger condition and clearness.

We recommend processing at MAX speed. Processing speed 200 g / min.

Tips

• Do not confuse the function of the attachment = frozen dessert maker with electric ice-cream maker which uses a compressor for cooling.
• The ingredients have to be homogenised during processing and the output mixture must have the typical consistency of ice-cream. If the output mixture breaks apart, the ingredients are frozen too much.
• If the recipe requires an addition of other ingredients, the ingredients must be:
• dry and solid (e.g. sugar, grated coconut, chocolate) may have a room temperature for processing
• hard (e.g. nuts, almonds, pistachios, seeds) must be crushed/chopped to fine consistency prior to processing
  – liquid (e.g. cream, yogurt) must be frozen
• sticky (e.g. raisings, candied and dried fruit) – never process!
• Do not process ice (i.e. ice cubes) to make crushed ice.
• If you need to store the prepared ice-cream for several hours, place it in the freezer.
• You can prepare frozen "root" vegetables (e.g. for the preparation of soups, sauces etc.).
• Small amounts of unprocessed ingredients remain in the body of the maker, therefore we recommend processing larger quantities (starting at 50 g).

III.14) Food chopper (S)

Description (Fig. 22)

S1 – chopping container
S3 – sickle-shaped knife
S2 – plastic base of knife
S4 - seal

Assembly

Assemble the food chopper S and connect it to the head of the drive unit according to Fig. 12 and 22. Proceed in the opposite order to disassemble and remove the food chopper from the head of the drive unit. For easier handling (i.e. tightening or loosening) of the plastic knife base please use a special key F8 from your food processor accessories to Fig. 18.

Use

It is intended for chopping (mincing) all kinds of tough food (e.g. fruit, vegetables, nuts, almonds, hard cheese, boiled eggs or for preparing purée).

WARMING

• When the chopper is in the state of idle operation, e.g. The blade fails to touch the foods, unplug the unit until the foods have been relaxed.
• Do not put more of ingredients or liquid than marked on the container (MAX marks).
• Do not process food at temperature exceeding about 65^ (149 °F).
• Do not cutting frozen fruit and vegetables. Allow to defrost before processing.
• Never use the sickle-shaped knife to cut hard materials like cinnamon, spices, nutmeg, turmeric, chocolate or ice cubes! Otherwise the knife will soon become blunt.
• Check whether the sealing is put properly on its place in the bowl, is clean and is not leakage of fluid.
• Maximum time of continuous operation is 60 seconds.1 pulse = 2 seconds.
• Chose the amount of ingredients to be processed so that the maximum content of the containers marked by a line is not exceeded.
• When mixing liquids, never use larger volume than 80 ml.

Recommendation

• Cut the big pieces of foodstuffs into cubes of dimension at about 1.5 × 1.5 × 1.5 ~cm .
• Herbs are best milled when clean and dry.
• Break ginger up before milling.
• Always add a little liquid when blending cooked ingredients to make baby food.
• When processing hard cheese, work only for a short time. During long work the cheese could become warm and get lumped.
• For whole bean coffee – the quantity should be within the following range: minimum 30 g / maximum 70 g. When processing coffee, apply operation pulses according to the required graininess of coffee.
• The longer you process food in the chopper, the smoother the result will be.
• If you are not satisfied with the result, switch off the appliance, remove the chopper and "shake" the container to mix the ingredients. Alternatively, remove the knife and mix with a wiper, remove some of the raw material, or add a small amount of liquid.
• The inner side of the container might change colour (become matt) and the container might give out a characteristic smell in the process with hard ingredients but this does not affect the function of the appliance and it is not a reason for a claim.

IV. TABLE OF APPLIANCE USE AND ATTACHMENTS

Please consider the following processing tips as examples and inspiration. They are not intended as complete instructions, they just show possible variants of food processing. Choose the volume of the processed food so that the maximum volume of containers will not be exceeded. Larger volumes must be divided into several batches, and the container level must be continuously checked. We recommend occasional interrupting of operation, switching off the appliance and removing any food stuck on or blocking the sieves, grinding discs, formers or walls of containers, blender, lid or attachments.

Attachment Food Max. amount Time (min.) Speed					Preparation(mm)
Mixing whisk(C1)andFlexi whisk(C4)(marble cake recipe)	Plain flour 1000 g		2 to 5	MIN - MAX	-
	Powdered sugar 500 g
	Milk 400 ml
	Eggs 8 pcs			MIN - 2
	Oil 250 ml
	Total volume 3200 ml
Whippingwhisk (C2)	Cream(incl.38 % fat)	1200 ml 10	MIN - MAX		-
	Egg-white 15 pcs 5 MAX
Kneadinghook (C3)andGluten freehook (C5)(bread / * gluten-free bread recipe)	Flour 1000 g		1 minute at MIN, then higher speed (max. 2) for 4 minutes		-
	Salt 10 g
	Yeast 15 g / * 20 g
	Sugar 10 g / * 0 g
	Water 575 g / * 350 g
	Fat	10 g / * 0 g
Mincer (D)	Beef	5 000 g	10	6 30 x 30	30 x 30
	Pork	5 000 g	10
Blender (F)	Milk 1000 ml		2	1 m MAX cm	-
	Carrot 250 g
	Ice	340 g			40 x 40 x 20
G1 - G3	Dough	1500 g	8	MIN - 2	-
Poppy seed grinder (H)	Poppy seeds	100 g	1	4 - MAX	dry poppy seeds
I1 - I5	Dough	1 000 g	10	MIN - 2	-
Fruit press(J)	Red currants	1 500 g 2		- MAX	-
	Grapes	2 000 g 2
	Orange	2 000 g 2			peeled
	Tomato	2 000 g 2			wedges max 1.5 cm
M6	Cucumber	5 pieces	1	3	-
M7	Apple	1 000 g	1	3	1/2
M8	Cheese	500 g	1	3 - MAX	-
M9	Carrot	1000 g	1	3 - MAX	-
M10	Potatoes	1 000 g 1 MAX	1/2
M11	Cabbage	1 000 g	1	3 - MAX	1/4
Dicing adapter (P)	Cucumber	3 ks	1	4 - MAX	peeled
	Apple	1 000 g	1	4 - MAX	1/2
	Water melon	1 000 g	1	4 - MAX	peeled
	Carrot	1 000 g 1 MAX	-
	Potatoes 1 000 g 1 MAX		peeled
Citrus press (O)	Orange	1000 g	3	MIN cut to halvesLemo
	Grapefruit 3

Attachment Food		Max. amount (g)	Setting for first / second pass	Time first + second pass (min.)	Speed
Stone Grein mill for Cereals, Legumes and Rice (Q)	Wheat 500 25 to 30 / 2 to 3 3:00 + 5:30				MAX
	Barley 500 25 to 30 / 3 3 30 + 5:30
	Rye 500 25 to 30 / 3 3:30 + 6:00
	Oats 500 25 to 35 / 3 3:30 + 7:30
	Millet	500	3 to 5	11:00
	Rice	500 10 to 12 / 2 to 3 3:00 + 3:00
	Buckwheat	500 25 to 30 / 3 3:00 + 5:30
	Lentils 500 25 to 35 / 3 4 00 + 7:00
	Half-cut Peeled Peas	500 25 to 35 / 3 to 5 3:00 + 6 00
	Small White Beans	500 25 to 35 / 3 to 5 3:00 + 6 00

Attachment	Food	Amount (g)	Preparation (mm)
Attachment for ice-cream (R)	pineapple	1000	peel, cut to slices
	bananas	1000	peel, cut to slices
	peaches	1000	cut to slices / quarters cut to halves (without pit)
	apricots	1000	cut to slices / quarters (without pit)
	oranges	1000	peel, cut to slices
	tangerine	1000	cut to slices / quarters
	citrus fruit	1000	cut to slices / quarters
	kiwi	1000	peel, cut to slices
	watermelon	1000	(best is the kind without pits), peel, pit, cut to slices
	pears	1000	remove the stalk, event. peel, cut to slices/quarters
	apples	1000	remove the stalk, cut to slices / quarters
	plums	1000	remove the stalk, cut to halves (without pit)
	cherries / wild cherries	1000	remove the stalk, cut (without pit)
	strawberries	1000	cut to slices, possibly whole
	blueberries	1000	remove the stalk, whole
	grapes	1000	remove the stalk, whole
	red currants	1000	well ripe
	yoghurt	1000	cubes of about 30 x 30 x 30 mm
Attachment Food		Max. amount (g)	Time of processing
Food chopper (S)	Dried Herbs 30 3 pulses / + MAX	X 15 sec
	Soft vegetables: Radishes, Peppers, Chillies	120	5 pulses / + MAX 15 sec.
	Tomatoes 200 5 pulses / + MAX	15 sec.
	Onion 80 5 pulses
	Garlic 100 5 pulses
	Horseradish 100 5 pulses/+ MAX	30 - 60 sec.
	Carrot 100 5 pulses / + MAX 15 sec.
	Celery 120 10 pulses / + MAX 60 sec.
	Cereals: Wheat, Rye 100 - 150 MAX 60 sec.
	Legumes: Lentils, Peas, Beans	100 5 pu	ses/+ MAX 30 - 60 sec.
	Rice	100 5 pu	ses / + MAX 30 sec.
	Poppy	100	MAX 30 - 40 sec.
	Coffe	70	MAX 60 sec.
	Hazelnuts	70 / 50	5 - 10 pulses
	Almonds	70	5 - 10 pulses
	Mustard seed	100 10 p	lases / + MAX 30 sec.
	Pepper	20 MAX	30 sec.
	Cumin 30 MAX 30 sec.
	Linseed	100 10 p	lases / + MAX 30 sec.
	Sunflower	100 10 p	lases / + MAX 30 sec.
	Sugar	100	MAX 15 sec.
	Soft fruits, Orange	150 5 pu	ses / + MAX 30 sec.
	Hard-boiled eggs	2 ks	5 pulses / + MAX 15 sec
	Cheese	100 8 pu	ses
	Spreads	100 10 p	ulsev / + MAX 60 sec.
	Pesto	120 7 pu	ses / + MAX 15 sec.
	Children food + Liquids	80 ml	10 pulses / + MAX 60 sec
	Stiff / fresh meat, durable salamis, ham	100 / 100 150	7 pulses / + MAX 15 sec.
Unsuitable	Crumb, Fishes mackerel, Chocolate, Ice cubes, Milk cocktails, Fresh Herbs, Hard spices: Cinnamon, Nutmeg, Turmeric

V. MAINTENANCE

General information

Do not use harsh and abrasive detergents for maintenance and cleaning! Ensure that the contact surfaces and sealing elements are clean and functional. Plastic parts may be washed in dishwasher. However metal parts must not be washed in dishwasher, because detergents can cause their darkening or corrosion (Fig. 23). Avoid contact of attachments employing sharp cutting edges/blades (F3, H3, D2, M6-M11, P3-P4, R2, S3) with hard items, which could blunt them, reducing their effectiveness.

If you clean these items, pay maximum attention as they are sharp! Some foods may colour the respective attachment to a certain extent. However this shall not have any effect on the appliance operability and does not constitute a reason to file a complaint! The colouring will usually spontaneously disappear after some time. Never dry plastic mouldings above a heat source (such as stove, electric/gas oven).

1) Multifunctional head and food processor body A

Clean them with a damp cloth soaked in water with a detergent. Avoid water getting in the internal components! If the power cord becomes dirty, wipe it with a damp cloth.

2) Stainless bowl B1

Clean the component with a damp cloth soaked in water with a detergent. Do not use steel wool, wire brush or bleaching agent for cleaning. Remove lime sediments with vinegar.

3) Whipping/mixing whisks and kneading hook C1, C2, C3, C4, C5

Immediately after use, wash the attachments in hot water with a detergent and let dry out.

4) Mincer D

Immediately after use, wash the attachments in hot water with a detergent and let dry out. After washing and drying the components, we recommend applying cooking oil on blades, knives and exchangeable discs. For easier cleaning of mincer, mince a piece of hard pastry (e.g. a croissant or a bun) at the end. Never wash in a dishwasher!

5) Grating/slicing adapters M, P

Immediately after use, wash the attachments in hot water with a detergent and let dry out. – You can easily clean the grater P3 by the attached adapter P5.

6) Poppy seed grinder H

Immediately after use, wash the attachments in hot water with a detergent and let dry out. Proceed with maximum attention when cleaning the grinding discs! Avoid getting the grinding edges/grooves in contact with hard items, which would blunt them and thereby reduce their effectiveness. After washing and drying the components, we recommend applying cooking oil on the grinding and pressure discs. Wipe the feeder H1 with a damp cloth. Do not immerse into water – avoid water getting in the internal components!

7) Fruits, berries and vegetables press J

Immediately after use, wash the attachments in hot water with a detergent and let dry out. You can easily clean the sieve with the attached brush, however proceed carefully not to damage the sieve. Never wash the grinder body, sieve or nut in a dishwasher!

Sealing replacement procedure

Proceed according to Fig. 21. If the sealing J8 is worn or damaged, replace it with a new one (of identical type ETA 002800640). Proceed in reverse order to assemble all the components. If the suction sieve J2 or the sieve J14 is damaged / lost, purchase their replacement under order number ETA 00280062 (coarse, color white), ETA 002800625 (fine, color black).

8) Citrus press O

Immediately after use, wash the attachments in hot water with a detergent and let dry out. Proceed carefully not to damage the sieve.

9) Blender F

Immediately after use, wash the attachments in hot water with a detergent and let dry out. Knife cleaning procedure: pour about 0.5 l of clear water in the container, switch on the appliance and remove the impurities by several pulses. In the case of larger amount of impurities, repeat the procedure several times, or pour 1 litre of water, add a small amount of detergent and switch on the blender for 1 minute. For easier cleaning, take the knife F3 from the blender base F2 according to Fig. 18. To release the knife F3, use the release key F8.

Sealing replacement procedure

Proceed according to Fig. 11 and 18. If the sealings F4 is worn or damaged, replace it with a new one (of identical type ETA 012800400).

10) Pasta makers G.

Wipe the pasta adapters with a damp cloth after use. Do not immerse into water – avoid water getting in the internal components!

11) Pasta formers I.

Immediately after use, wash the formers in hot water with a detergent and let dry out. If necessary, you can wash them in a dishwasher, or you can easily clean them with a suitable fine brush.

12) Grein mill for Cereals, Legumes and Rice Q

Clean the body of the grinder Q0 with a clean wet cloth. Plastic parts (i.e. hopper Q6) may be washed in the dishwasher.

Never soak grinding stones Q2, Q4 in water and never use a wet brush to clean their surface! Also, do not use any steel or other metal brushers, steel wool etc. to clean the stones!

Avoid getting the grinding edges / grooves in contact with hard items, which would blunt them and thereby reduce their effectiveness.

Any impurities in gaps or corners and grinding stones may be easily cleaned with the provided brush Q10. When cleaning the grinding stones, be very careful! Make sure that the grinding edges / grooves of the stones do not come in contact with hard objects that dull them and thus reduce their efficiency.

Procedure for replacing stones (Fig. 17)

When the grinding stones are damaged or worn out too much, it is necessary to purchase new ones and replace them. Disassemble the grinder. Using a suitable tool (such as a screwdriver), release the cover Q1 by gradually inserting a screwdriver into the 4 pcs screws Q8 unscrew from the body Q0 of the grinder. You can now easily remove the cover Q1. Remove (knock out) the fixed grinding stone Q2 from the body of the grinder Q0. Replace the stone with a new one (the same type ETA 0028000960). Them and thus reduce their efficiency.

Attention: Make sure that the cut created in the grinding stone precisely “fits” the created protrusion on the body of the grinder.

If the distance ring Q3 and seal Q7 are worn out or damaged, replace it with a new one (the same type ETA 0028000920, ETA 002800905).

Replace the assembled rotating grinding stone Q4 with a new one (the same type ETA 0028000940). When assembling the stones, proceed in the opposite order.

13) Attachment for ice-cream R

Immediately after use, wash the attachments in hot water with a detergent and let dry out.

Sealing replacement procedure

Proceed according to Fig. 19. If sealing R2 is worn out or damaged, replace it with a new one (of a similar type ETA 002800974).

14) Food schopper S

Immediately after use, wash the attachments (not be washed sickle-shaped knife S3) in hot water with a detergent and let dry out (you can also wash the container S1 in a dishwasher). Clean knife S3 with a soft and wet cloth with a little detergent or knife cleaning procedure: pour about 80 ml of clear water in the container, switch on the appliance and remove the impurities by several pulses.

Sealing replacement procedure

Proceed according to Fig. 22. If sealing S4 is worn out or damaged, replace it with a new one (of a similar type ETA 002800985).

15) Gearbox N

Clean the component with a damp cloth soaked in water with a detergent. Avoid water getting in the internal components!

VI. STORAGE

Store the properly cleaned appliance including all accessories and attachments at a dry, dustless and safe place, out of reach of children and incapacitated persons.

VII. ENVIRONMENT

If the dimensions allow, there are marks of materials used for production of packing, components and accessories as well as their recycling on all parts. The symbols specified on the product or in the accompanying documentation mean that the used electrical or electronic products must not be disposed of together with municipal waste. For proper disposal, hand them over at the special collection places where they will be accepted free of charge. Suitable disposal of the product can help to maintain valuable natural resources and to prevent possible negative impacts on the environment and human health, which could be the possible consequences of improper waste disposal. Ask for more details at the local authority or at a collection site. Fines can be imposed for improper disposal of this type of waste in agreement with the national regulations. If the appliance is to be put out of operation, after disconnecting it from power supply we recommend its cutoff and in this way it will not be possible to use the appliance again.

More extensive maintenance or maintenance requiring intervention in the inner parts of the appliance must be carried out by professional service!

Failure to comply with the instructions of the manufacturer will lead to expiration of the right to guarantee repair!

VIII. TECHNICAL DATA

Voltage (V) Shown on the type label of the appliance

Input power (W) Shown on the type label of the appliance

Weight (kg) approx. 8.5

Volume of the stainless steel bowl (I) 5.5

Volume of the blender jug (I) 1.4

Volume of the chopper (I) 0.4

Protection class of the appliance I.

Input in off mode is < 0.50 W.

Noise level: Acoustic noise level of 82 dB (A) re 1pW

The manufacturer reserves the right to change the technical specifications and accessories for the respective models. Product images are for illustrative purposes only.

WARNINGS AND SYMBOLS USED ON THE APPLIANCE, PACKAGING OR IN THE INSTRUCTIONS MANUAL:

HOUSEHOLD USE ONLY. DO NOT IMMERSE IN WATER OR OTHER LIQUIDS. THIS BAG IS NOT A TOY. PLEASE DO NOT OPEN DURING THE OPERATION NEVER PUT INTO THE HANDS WITH POWER ON.

TO AVOID DANGER OF SUFFOCATION, KEEP THIS PLASTIC BAG AWAY FROM BABIES AND CHILDREN. DO NOT USE THIS BAG IN CRIBS, BEDS, CARRIAGES OR PLAYPENS.

The symbol indicates a WARNING.

Marking and texts on the product and attachments:

CAUTION: Do not put fingers or other items inside

NOTICE: Keep the orientation of the basic components (i.e. cutting blades, grinding discs, sieves and graters)! Pay maximum care when cleaning the cutting blades!

Attachments for the respective ETA Gratus models:

Attachment / Type 0028 / 30 0028 / 61			0028 / 620028 / 630028 / 64	0028 / 92
B1 √√√√
B2 √√√√
C1, C2, C3 √√√
C4 X √√√
C5 X X X √
C6 √√√√
D0-D5, D7-17 X √√
D6 X √√√
M0-M5, M10 √√√
M6 X X X √
M7 √√√√
M8 X X X √
M9 √√√√
M11	X	X	X	√
M12	X X X √
N	√√√√
P	X X X	X
F	√√√√
F7 X X	√√
G1, G3	X X X	X
G2	X X X	X
I1, I2, I3, I4, I5	X X X	X
H	X X X √
J	X X X √
O	X X X √
Q	X X X	X
R	X X	√√
S	X X	√√

Included

Not included (available as an optional attachment).

These accessories are not included in box with this product. It is possible to buy.

	Name		Match	Illustration
Flexi (rubber) whisk			ETA 0028 00 250
Hook for gluten-free dough			ETA 0028 99 020

Name	Match Illustration
Grating attachment with disc grater	ETA 0028 95 030(only with ETA 0028 95 030)
Poppy seed grinder ETA 0028 96 000
Meat grinder (Ø 62 mm) ETA 0028 91 000
Grein mill for cereals, legumes and rice	ETA 0028 96 010
Fruit, berries and vegetable press ETA 0028 98 050
Attachment for ice-cream ETA 0028 98 030
Attachment for dicing	ETA 0028 95 040(only with ETA 0028 95 030and ETA 0028 99 999)
Trenette cutterSpaghetti cutterTagliatelle cutterAttachment for rolling dough(for lasagna, raviolli, cannelloni)	ETA 0028 92 000ETA 0028 92 010ETA 0028 93 000ETA 0028 94 000
Dies for pasta ETA 0028 97 000
Citrus juicer	ETA 0028 98 020(only with ETA 0028 99 999)
Gearbox ETA 0028 99 999
Mixér ETA 0028 99 000
Food chopper ETA 0028 95 050
Knife grinder ETA 0028 99 010

Konyhai robotgép

eta 0028

GRATUS

HASZNÁLATI UTASÍTÁS

Tartozékok / Típus 0028 / 30 0028 / 61			0028 / 620028 / 630028 / 64	0028 / 92
B1 √ √ √ √
B2 √ √ √ √
C1, C2, C3 √ √ √ √
C4 X √ √ √
C5 X X X √
C6 √ √ √ √
D0-D5, D7-17 X √ √ √
D6 X √ √ √
M0-M5, M10 √ √ √ √
M6 X X X √
M7 √ √ √ √
M8 X X X √
M9 √ √ √ √
M11 X X X √
M12	X X X √
N	√ √ √ √
P	X X X X
F	√ √ √ √
F7 X X √ √
G1, G3	X X X X
G2	X X X X
I1, I2, I3, I4, I5	X X X X
H	X X X √
J	X X X √
O	X X X √
Q	X X X X
R	X X √ √
S	X X √ √

csomagolásban

Akcesoria / Typ 0028 / 30 0028 / 61			0028 / 620028 / 630028 / 64	0028 / 92
B1 √√√√
B2 √√√√
C1, C2, C3 √√√
C4 X √√√
C5 X X X √
C6 √√√√
D0-D5, D7-17 X √√√
D6 X √√√
M0-M5, M10 √√√
M6 X X X √
M7 √√√√
M8 X X X √
M9 √√√√
M11	X	X	X	√
M12	X X X √
N	√√√√
P	X X X X
F	√√√√
F7 X X	√√
G1, G3 X X X X
G2	X X X X
I1, I2, I3, I4, I5	X X X X
H	X X X √
J	X X X √
O	X X X √
Q	X X X X
R	X X	√√
S	X X	√√

w opakowaniu

OPTIONAL ERHÄLTLICHES ZU BEHÖR: