DKS 7580 X - Oven DE DIETRICH - Free user manual and instructions

USER MANUAL DKS 7580 X DE DIETRICH

FRGUIDE D'UTILISATION

Interventions France 29

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• 1 PRESENTATION DU FOUR

LE TIROIR DE REMPLISSAGE

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MAXI MINI

• 1 PRESENTATION DU FOUR

PREMIERS REGLAGES - MISE EN SERVICE

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100% VAPEUR (GUIDE VAPEUR)

LE PRIMEUR

Chou-fleur

Brocolis

Haricots verts

Carottes en rondelles

Pommes de terre

Petits pois

Poireaux

Courgettes

Potiron

Artichaux

Asperges

Céleris

Courge

Blettes

Epinards

Choux de Bruxelles

LE BOUCHER

Blanc de poulet

Escalopes de dinde

Porc - filet

LE POISSONNIER

Poissons entiers frais

Filets de poisson frais

Moules

Coques

Crevettes

Langoustines

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• 5 ENTRETIEN

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REPLACEMENT DE LA LAMPE

RELATIONS CONSOMMATEURS FRANCE

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MAX MINI

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• 5 PFLEGE

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DEAR CUSTOMER, CUSTOMER,

Discovering a De Dietrich product means experiencing the range of unique emotions.

The attraction is immediate, from the moment you set eyes on the product.

The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes which make each component an elegant and refined masterpiece in its own right, each one in perfect harmony with the others. Next, comes the irresistible urge to touch it.

De Dietrich's design makes extensive use of robust and prestigious materials. The accent is placed firmly upon authenticity. By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food. We hope that you enjoy using this new appliance.

Thank you for choosing a De Dietrich product.

1 / Description of the oven ....4

The controls and display 5

The accessories....6

The refill tray 7

Initial settings - using the oven for the first time....8

2 / The cooking modes ......9

"Expert" mode ....10

"Expert steam" mode 10

° Favourites (saved cooking programmes) .....12

° Cooking functions....13

° Drying 15

"Cooking guide" mode 16

"Combined steam" mode 16

° List of dishes .....17

3 / Settings 20

Locking the controls 21

4 / Minute Minder ......21

5 / Maintenance - Cleaning 22

External surface....22

Removing the shelf runners....22

Cleaning the inner glass 22

Removing and putting back the door....22

Replacing the light bulb 24

Cleaning function....24

° Pyrolysis 24

° Emptying the water tank....26

• Descaling the boiler 27

6 / Anomalies and solutions ......28

7 / After-Sales Service ......29

Suitability for the function....30

• 1 DESCRIPTION OF THE OVEN

DESCRIPTION OF THE OVEN

A B C 3 2 1 D

A Control panel
B Water tank refill tray
C Lamp
D Shelf runners (3 heights available)

• 1 DESCRIPTION OF THE OVEN

THE CONTROLS AND DISPLAY

18:26 200°C 0:40 20:00

A Oven off touch control (press and hold)

B Go back touch control (press and release) and / or Tray open key (press and hold)

C MENU access touch control (cooking, settings, minute minder, cleaning)

D Displays

E Rotating knob with central button (cannot be removed):

- Choose programmes, increase or reduce values by turning it.

- Validate each action by pressing the centre.

DISPLAY SYMBOLS

Start a cooking programme

Stop a cooking programme

Temperature degrees

Cooking time

Cooking end time (delayed start function)

Steam

Saved cooking programmes

Keypad locked indicator

Door locked indicator during pyrolysis

Recommended shelf height indicator for placing dishes

• 1 DESCRIPTION OF THE OVEN

ACCESSORIES (depending on model)

- Anti-tip safety rack

The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top).

Position the anti-tip stop towards the back of the oven.

- Multi-purpose tray, drip tray 45 mm

When inserted in the shelf runners under the grill with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

- Special food dish 100% STEAM

1 - Perforated stainless steel cooking dish to prevent contact between food and condensation water.
2 - Multi-purpose tray, drip tray 45 mm for the recovery of condensation water.

Position the perforated stainless steel dish over the multi-purpose tray and insert them on the level 1 shelf runner at the bottom.

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• 1 DESCRIPTION OF THE OVEN

The refill tray

- Refilling the water tank

Before steam cooking at any time, empty the tank.

The tank volume is 1 litre.

At the start of combined steam cooking, the refill tray opens automatically.

Fill the tank.

Ensure that the tank is filled to its maximum level.

To do this, use the maximum level marker visible on one of the sides of the tray.

After doing this, manually push the tray shut.

Your oven is now ready for combination steam cooking.

Tip

When filling the tank, it takes a few seconds for the water level to settle. Readjust the level if necessary.

Caution

Do not use softened or demineralised water.

Caution:

Empty the tank every time before cooking. The automatic emptying cycle lasts approximately 3 min. Refer to the “Care - Emptying function” chapter.

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MAX MINI

• 1 DESCRIPTION OF THE OVEN

INITIAL SETTINGS - USING THE OVEN FOR THE FIRST TIME

- Select the language

The first time you use your oven or after a power cut, turn the knob to select your language and press to confirm your choice.

\_ Set the time

The displays flashes 12:00.

Adjust the hours and minutes by turning the knob, then press to confirm.

Your oven displays the time.

Note: To modify the time again, refer to the "Settings" chapter.

Before using your oven for the first time, heat it at maximum temperature while empty for approximately 30 minutes. Make sure that the room is sufficiently ventilated.

- Starting - General menu

Press the MENU key to access the general menu when the oven only displays the time.

You will access the first cooking mode: Expert mode.

Turn the knob to scroll through the different programmes:

graph TD
    A["Combined steam"] --> B["Cooking guide"]
    B --> C["Expert steam"]
    C --> D["Cleaning"]
    D --> E["Minute Minder"]
    E --> F["Settings"]

To enter the selected mode, validate by pressing the knob.

To go back (except during cooking), press the back key and to stop the oven, press the stop key for a few seconds.

• 2COOKING

THE COOKING MODES

Select one of the following modes according to your experience in cooking your recipe:

Select "EXPERT" mode for a recipe for which you will select the type of cooking, the temperature and the cooking time yourself.

Select the "EXPERT STEAM" mode for a recipe for which you will select the type of cooking, the temperature, the percentage of steam and the cooking time.

Select the "COOKING GUIDE"mode for a recipe for which you need assistance from the oven. Simply choose the type of food, enter its weight, and the oven will select the most suitable parameters.

Select the "COOKING GUIDE + STEAM" mode for a traditional recipe associated

with steam or a 100% steam dish for which you need assistance from the oven. Simply select the type of food proposed and its weight and the oven will select the most suitable parameters.

• 2COOKING

"EXPERT" MODE

This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking time.

When the oven is only displaying the time, press the MENU key to access the general menu then confirm the "Expert" mode.

- Turn the control knob until you get to the cooking function of your choose, then confirm:

Fan cooking

Combined heat

Traditional

Eco cooking

Grill ventilated

Bottom heat ventilated

Variable grill

Keep warm

Defrost

Bread

Drying

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Favourites (enables 3 cooking programmes to be saved)

"EXPERT STEAM" MODE

This cooking mode enables you to obtain more tender and gentler cooking that preserves the flavours. It prevents food from drying up and preserves crispiness (in combined mode).

This function lets you set all the cooking parameters including the percentage of steam.

- Select the "EXPERT STEAM" mode in the general menu and confirm.

Select one of the cooking functions offered among the list below and confirm.

- To cook with steam only:

Steam 100%

**********************************************************************

- To combine normal cooking with steam (combined mode):

Traditional steam

Grill ventilated + steam

Circulating heat + steam

• 2COOKING

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(Expert and Expert Steam)

IMMEDIATE COOKING

Once you have selected and validated your cooking function, the oven will recommend one or two shelf heights.

• Place your dish in the oven at the recommended level.
• Press the control knob again to start cooking. The temperature starts to increase at once.

Note: Certain parameters may be modified (depending on the mode selected) before cooking starts (temperature, cooking time, percentage of steam and delayed start); see the following chapters.

CHANGING THE TEMPERATURE

Based on the type of cooking you already selected, the oven will recommend the ideal cooking temperature.

This can be adjusted as follows:

• Select the temperature symbol when confirm.
• Turn the control knob to change the temperature then confirm your choice.

COOKING TIME

You can enter the cooking time for your dish by selecting the cooking time symbol and confirming.

Enter the cooking time by turning the control knob then confirm.

Your oven has the "SMART ASSIST" function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.

The time starts to count down as soon as the cooking temperature is reached.

STEAM PERCENTAGE

(Expert Steam only)

The oven suggests an ideal steam percentage.

To modify this, select the steam symbol and confirm.

Enter the new steam percentage by turning the knob (between 50 and 100% in steam mode and between 20 and 80% in combined mode) and confirm your selection.

• 2COOKING

Two black square icons with white stylized shapes and gear symbols, no text or numbers present.

(Expert and Expert Steam)

DELAYED START

When you set the cooking time, the end of cooking time automatically adjusts. You can change the end of cooking time if you want to delay the programme start.

-Select the cooking end symbol and confirm.

Once you have set the cooking end time, confirm twice.

Note: You may start cooking without selecting a duration or end time. In this case, when you feel that you have cooked your dish for long enough, stop cooking (see the "Stopping cooking in progress" chapter).

STOPPING COOKING IN PROGRESS

To stop a cooking programme in progress, press the control knob.

The oven displays a message: "Do you want to stop the cooking in progress?".

Confirm by selecting "I agree" then validate or select "I refuse" and validate to continue cooking.

FAVOURITES (Expert mode only)

- Memorise a cooking

The "Favourites" function lets you save 3 recipes in "Expert" mode that you make frequently.

In Expert mode, first of all select a cooking, its temperature and its time.

Then select the symbol by turning the control knob to memorise this cooking, then confirm.

The screen then suggests saving these parameters in a memory 1☆ 2☆ 3☆

. Choose one then confirm. Your cooking is then memorised.

Confirm again to start cooking.

NB: If the 3 memories are already used, any new memorisation will replace the previous one.

A delayed start cannot be programmed for memorisations.

- Use a memory that is already saved in the “Favourites” function

Go to the "Expert" menu and confirm. Scroll through the functions to the "Favourites" function by turning the control knob. Confirm.

- Select one of the memories already saved 1☆ 2☆ or 3☆ and press to confirm.

The oven starts.

• 2COOKING

EXPERT COOKING FUNCTIONS (depending on model)

Pre-heat your oven empty before cooking.

Position		T°C recommended mini - maxi	Use
	Fan oven*	190°C35°C - 250°C	Recommended for keeping white meat, fish and vegetables moist.
	Combined heat	180°C35°C - 230°C	Recommended for meat, fish and vegetables.
	Traditional	200°C35°C - 275°C	Recommended for meat, fish and vegetables.
	ECO*	190°C35°C - 275°C	This set ting saves energy whillemaintaining the quality of the cooking. In this setting, pre-heating is not required.
	Grill ventilated	190°C100°C - 250°C	Roasts and poultry are juicy and crisp all over.Slide the drip tray on to the bottom shelf support.Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain th moist texture of fish steaks.
	Bottom heat ventilated	180°C75°C - 250°C	Recommended for meat, fish and vegetables.

*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014.

Never place tin foil directly in contact with the oven floor as the build up of heat may damage the enamel.

• 2COOKING

Position		T°C recommended mini - maxi	Use
	Variable grill	41 - 4	Recommended f or grilling c utlets, sausages, toasting bread and prawns placed on the grill. Cooking is done by the upper element. The grill covers the entire shelf surface.
	Keep warm	60°C35°C - 100°C	Recommended to keep dishes warm or warm plates; to raise dough for bread, brioche, kügelhopf, etc. (with mould on the bottom, not exceeding 40°C).
	Defrost	35°C35°C - 75°C	Ideal for delicate dishes (fruit tarts, custard pies, etc.). Meat, rolls, etc. are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch the drips).
	Bread	205°C35°C - 220°C	Recommended cooking sequence for bread making. Pre-heat, then place the ball of dough on a baking sheet on the 2nd shelf support. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust.A BREAD setting also exists in the STEAM cooking guide.
	Drying	80°C35°C - 80°C	Sequence to dehydrate certain food such as fruits, vegetables, seeds, roots, seasoning plants and herbs. Refer to the specific drying table below.

Advice on how to save energy

Avoid opening the door during cooking to avoid heat escaping from the oven.

• 2COOKING

DRYING FUNCTION (Expert mode only)

Drying is one of the oldest methods of preserving food. The aim is to remove all or some of the water in the food to preserve foodstuffs and prevent the development of microbes. Drying preserves the nutritional qualities of food (minerals, proteins and other vitamins). It allows food to be stored in optimal conditions thanks to their reduced size and makes food easy to use once rehydrated.

Cover the grill in parchment paper and distribute the cut food evenly on top. Use shelf level 1 (if you have several grill pans, put them on levels 1 and 3). Turn the food over several times during drying. The values provided in the table may vary depending on the type of food to dehydrate, its maturity, its thickness and its humidity rate.

Only use fresh food. Wash the food carefully, drain and wipe.

Guide table to dehydrate your food

Fruits, vegetables and herbs	Temperature	Time in hours	Accessories
Fruits with seeds (in 3 mm slices, 200 g per grill pan)	80°C	5-9	1 or 2 grill pans
Fruits with stones (plums)	80°C	8-10	1 or 2 grill pans
Edible roots (carrots, parsnips), grated and blanched	80°C	5-8	1 or 2 grill pans
Sliced mushrooms	60°C	8	1 or 2 grill pans
Tomato, mango, orange, banana	60°C	8	1 or 2 grill pans
Sliced red beetroot	60°C	6	1 or 2 grill pans
Herbs	60°C	6	1 or 2 grill pans

• 2COOKING

"COOKING GUIDE" MODE

"COOKING GUIDE + STEAM" MODE

COMBINED STEAM

STEAM 100% GUIDE

These two modes select for you the appropriate cooking parameters based on the food to be prepared. These are recipes with or without any st eam associated or with 100% steam.

IMMEDIATE COOKING

- Select the "COOKING GUIDE" or "COMBINED STEAM" modes when you are in the general menu then confirm.

The oven suggests several categories which contain a wide range of dishes (see detailed list below):

- Select the category, example "The poulterer", then confirm.

- Choose the specific dish to be prepared, for example "chicken", and confirm.

The weight (or size) must be entered for certain food.

- A weight is then suggested. Enter the weight and confirm; the oven will automatically calculate and display the cooking time and the shelf height.

- Place your dish in the oven and confirm.

For certain recipes the oven must be warmed up before you place your disk in it.

You may open your oven to baste your dish at any time during cooking.

- The oven beeps and turns off when the cooking time is finished; your screen then indicates that the dish is ready.

DELAYED START COOKING

If you wish, you can change the cooking end time by selecting the cooking end symbol and confirming.

Once you have set the cooking end time, confirm twice.

For recipes which require pre-heating, it is not possible to use the delayed start function.

• 2COOKING

LIST OF DISHES WITHOUT STEAM (COOKING GUIDE)

THE POULTERER

Chicken

Duck

Duck breast *

THE BUTCHER

Rare shoulder of lamb

Roast beef.

Roast pork

Veal rib *

THE PASTRY COOK

Fruit pie

Sponge cake

Cupcakes

Crème caramel

Cake

Yoghurt cake

Meringues

Yoghurt

Fruit crumble

Biscuits/cookies

THE FISHMONGER

Salmon

Trout

Bass

Fish terrine

THE CATERER

Lasagne

Pizza

Quiche

THE GREENGROCER

Potato gratin

Stuffed tomatoes

Jacket potatoes

* For these dishes, the oven must be warmed up before you place your disk in it.

The screen tells you not to insert your dish until the oven reached its temperature.

A beep sounds to let you know that warm-up is complete; the time starts counting down from this point.

Place your dish in the oven at the shelf level indicated.

THE BAKER

Brioche

Bread

Baguettes

• 2COOKING

LIST OF DISHES WITH STEAM ASSOCIATED (COMBINED STEAM)

THE POULTERER

Chicken

Duck breast *

Duck

THE BUTCHER

Lamb

Roast pork

Roast veal

Pork fillet

Veal fillet

THE FISHMONGER

Cooked fish

Fish terrine

Whole fish

Salmon casserole

THE GREENGROCER

Potatoes au gratin

Stuffed vegetables

Jacket potatoes

THE PASTRY COOK

Sponge cake

Flans / creams

Cake

Cupcakes

Pound cake

Apple cake

Nut cake

Coco flan

THE BAKER

Bread

Baguettes

Pre-cooked bread

Frozen dough

Regenerate yesterday's bread

THE CATERER

Lasagne

Clafoutis

Vegetable confit

Potatoes

Risotto

Fresh meals

Frozen meals

DEFROSTING

Meat

Fish

Bread-Cakes

* For these dishes, the oven must be warmed up before you place your disk in it.

The screen tells you not to insert your dish until the oven reached its temperature.

A beep sounds to let you know that warm-up is complete; the time starts counting down from this point.

Place your dish in the oven at the shelf level indicated.

• 2COOKING

LIST OF DISHES

indicates at which time you must

insert the special 100% steam

accessory. Inset it on the 1st level

shelf runnet at the bottom.

• 3 SETTINGS

SETTINGS FUNCTIONS

In the general menu, select the "SETTINGS" function by turning the control knob and confirm.

Different settings are proposed:

- time, language, sound, demo mode and lamp management.

Select the function you want by turning the control knob and then confirm.

Then set your parameters and confirm them.

Time

Modify the time; validate then modify the minutes and validate again.

Language

Choose your language and confirm.

Sound

Your oven emits sounds when you use the keys. To keep these sounds, select ON, otherwise select OFF to deactivate them and confirm.

DEMO mode

By default, the oven is configured in normal heating mode.

If it is activated in DEMO mode (ON position), the mode for presenting products in stores, your oven will not warm up.

To return it to normal mode, set it to OFF and confirm.

Lamp management

Two setting options are proposed:

Position ON, the light stays on throughout cooking (except in ECO mode).

Position AUTO, the oven light turns off after 90 seconds when cooking.

Choose your position and confirm.

Press the back ↻ menu

keys once to reactivate the light during cooking.

- 3 SETTINGS

LOCKING THE CONTROLS Child safety lock

Press the back and menu keys at the same time until the padlock symbol displays on the screen.

Control locking is accessible during cooking or when the oven has stopped.

NOTE: only the stop key remains active.

To unlock the keypad, press the back and menu keys at the same time until the padlock symbol disappears from the screen.

• 4 MINUTE MINDER

MINUTE MINDER FUNCTION

This function can only be used when the oven is off.

In the general menu, select the "MINUTE MINDER" function by turning the control knob and confirm.

00:00 is displayed on the screen.

Set the minute minder by turning the knob and then press to confirm. The timer starts.

Once the time has lapsed, there is a sound signal. To stop it, press any key.

Note: You can modify or cancel the minute minder at any time.

To cancel, return to the minute minder menu and set to 00:00.

If you press the control knob during the countdown you will stop the minute minder.

• 5 CARE

CLEANING AND MAINTENANCE:

EXTERNAL SURFACE

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

REMOVING THE SHELF RUNNERS

Side liners with shelf runners:

Lift the front part of the shelf runner upwards. Press the entire shelf runner and release the front hook from its housing. Then, gently pull the whole of the shelf runner towards you to release the rear hooks from their housing. Pull out the two shelf supports.

Illustration of a hand holding a curved object with arrows indicating direction (no text or symbols)

Illustration of a hand holding a coiled cable or wire, with arrows indicating direction (no text or symbols)

CLEANING THE INNER GLASS

To clean the inner glass, remove the door. Before disassembling the glass, remove any excess grease on the insdie glass with a soft cloth and washing up liquid.

Warning

Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter.

REMOVING AND PUTTING BACK THE DOOR

Open the door fully and block it with one of the plastic wedges provided in your appliance's plastic pouch.

Illustration of a hand using a tool to cut or install a component, with a close-up view of a smartphone (no text or symbols visible)

To remove the frame and glass assembly, proceed as follows: Insert the two other red stops in the slots designed for this.

Technical line drawing of a structural joint or bracket with a magnified circular detail (no text or symbols)

Hand inserting a component into a mechanical component (no text or symbols visible)

Lever the assembly to detach the frame and the glass.

Diagram of a hand holding a device with a partially open panel, showing internal components and wiring (no text or symbols)

• 5 CARE

Remove the frame and the glass.

Remove all the door's interior windows by rotating them.

Illustration of a hand pressing down on a flat surface with a ruler, no text or symbols present

This assembly comprises 2 glass windows, the 1st of which has 2 rubber stops on the 2 front corners.

Clean the glass using a soft sponge and washing-up liquid.

Do not soak the glass panel in water.

Do not use abrasive creams or scouring sponges. Rinse with clean water and dry off with a lint-free cloth.

After cleaning, replace the 1st glass pane in the door.

Reposition the 2 black rubber stops on the front corners of the 2nd pane, making sure the following is indicated on the glass:

Top left: L

Top right: R

L R

Then replace the door and the 2nd pane, positioning it onto the first.

Place the external glass frame assembly back in the door.

Illustration of a hand holding a rectangular device with internal components (no text or symbols visible)

Make sure you correctly slot the frame under the spigot next to the hinge.

Mechanical assembly diagram showing a component with a highlighted section and arrow (no text or symbols)

Attach the frame by tightening it with the door. Do not press on the frame alone.

CLAC CLAC

Your appliance is now ready for use again.

• 5 _CARE

REPLACING THE LIGHT BULB

Warning

Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Carry out the operation when the appliance has cooled.

Bulb specification:

25 W, 220-240 V\~, 300°C, G9.

You can replace the bulb yourself. First disassemble the left-hand side shelf support.

The bulb is accessible inside the oven.

Use the plastic stop as a lever to remove the glass.

Change the bulb (use a rubber glove to facilitate its removal) then reattach the glass.

Plug your oven back in.

"CLEANING" FUNCTION (the cavity)

Remove the accessories and supports from the oven before beginning pyrolysis cleaning. Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not pyrolysis safe have been removed from the oven (sliding rails, baking trays, chrome-plated grills, and so on) as well as any cookware.

PYROLYSIS CLEANING

This oven is equipped with a pyrolysis cleaning function:

Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills.

Before starting pyrolysis cleaning, remove any large overspills, if any.

Remove the excess grease on the door using a damp sponge.

As a safety measure, cleaning only occurs after the door locks automatically; it is impossible to unlock the door.

• 5 _CARE

PROGRAMMING A PYROLYSIS CLEANING CYCLE

Two pyrolysis cycles are available. The durations are pre-selected and cannot be modified:

Pyro ECO: in 1h30

for cleaning to save energy.

Turbo Pyro: in 2:00

for more in-depth cleaning of the inside of the oven.

SELF CLEANING WITH DELAYED START

Follow the instructions described in the previous section.

• Select the end time symbol (delayed start) and confirm.
• Set the pyrolysis end time you want with the control knob and confirm twice.

After these steps, the oven switches to standby and the start of pyrolysis is delayed so that it finishes at the programmed time.

When the pyrolysis is complete, switch your oven off by pressing the ⓚkey.

IMMEDIATE CLEANING

• Select the "CLEANING" function when you are in the general menu then confirm.
• Select the most suitable self cleaning cycle, for example Turbo Pyro, and confirm.
  The pyrolysis cycle begins. The time starts to count down immediately it is set.
  During pyrolysis, the symbol overlays in the programmer to indicate that the door is locked.
  At the end of the pyrolysis cycle, 0:00 flashes.
  A cooling phase occurs after each pyrolysis and your oven remains unavailable during this time.

When the oven is cool, use a lamp cloth to remove the white ashes. The oven is clean again and ready for further cooking operations.

• 5 _CARE

EMPTYING FUNCTION (water tank)

Empty the tank every time before cooking.

Emptying may also be carried out when not cooking.

- To do so, select the "CLEANING" function when you are in the general menu then confirm.

• Select the "Emptying" cycle and confirm. The tray opens.
• Select one of the 2 emptying modes, SPEED or AUTO (see detail below) and proceed in the same way as an automatic emptying cycle once finished cooking.

Automatic emptying after cooking:

Every time you finish cooking with your combination steam oven, you will be asked if you wish to empty the tank.

You may choose not to empty the tank by selected “I refuse”, otherwise select “I accept” and confirm.

Select a SPEED or AUTO emptying cycle and confirm.

The tray will open automatically to be emptied.

SPEED emptying:

Only if the user wants to use the combination steam oven again immediately.

Emptying time: approximately 20 seconds.

AUTO emptying:

This fully empties the boiler and the tank to avoid stagnant water.

Emptying time: approximately 2 to 3 minutes.

Place a sufficiently large container (minimum 1 litre) under the tray in order to receive the water.

Confirm by pressing the knob to start emptying.

The emptying time displays on the screen.

Once the emptying finished, the screen will indicate 0 m 0 s. Close the tray manually.

• 5 _CARE

DESCALING FUNCTION (steam boiler)

Descaling is a cleaning cycle which eliminates limescale from the boiler.

You must regularly descale the boiler. When the oven suggests “descaling recommended” you may decide not to do it by selecting “I refuse” and confirm. You will be able to cook 5 more times before the “combination steam” functions are no longer effective. However, if the message “descaling compulsory” appears, you must descale the boiler and select “I accept” and confirm.

Caution:

When the display indicates

"Descaling compulsory", you must imperatively descale the boiler.

To do so, select the "CLEANING" function when you are in the general menu then confirm.

- Select the “Descale” cycle and confirm.

The tray opens automatically.

Proceed step by step.

PHASE 1: EMPTYING

Place a sufficiently large container (minimum 1 litre) under the tray in order to receive the water and confirm.

- The “Emptying” cycle starts and lasts for 3 min 30 s.

PHASE 2: CLEANING

• Pour 110 ml of pure white vinegar in the tank.
• Close the tray manually. The “Cleaning” cycle starts and lasts for 30 min. at the end of the cycle the tray opens automatically.

PHASE 3: RINSING

Fill the tank with water to the MAX level.

- Place a container underneath the tray and confirm.

- The “Rinsing” cycle starts and lasts for 3 min 30 s.

PHASE 4: EMPTYING

A second rinsing cycle is required; refill the water tank up to the MAX level.

- Place a container underneath the tray and confirm.

- The “Emptying” cycle starts and lasts for 3 min 30 s.

At the end of the cycle, the descaling is complete.

A beep sounds. Close the tray manually. Your oven is now ready for use again.

• 6 ANOMALIES AND SOLUTIONS

- "Auto Stop" displays. This function stops heating the oven if you forget to switch it off. Turn your oven to STOP.

- Default code starting with "F". Your oven has detected a problem. Stop the oven for 30 minutes. If the fault is still there, cut off the power supply for at least one minute. If the fault persists, contact the Customer Service Department.

- The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service. Check that the oven is not set to "DEMO" mode (see settings menu).

- The oven light is not working. Replace your installation's bulb or fuse. Check that the oven is correctly connected.

- The cooling fan continues to operate after the oven stops. This is normal. It can work for up to one hour after cooking to cool down the oven. If it continues beyond this, contact the Customer Service Department.

- The pyrolysis cleaning cycle does not begin. Verify that the door is locked. Call the Customer Services Department if the problem persists.

- The “door locking” symbol flashes in the display. Door locking fault. Contact the Customer Services Department.

- There is water on the floor of the oven. - The boiler is scaled. Follow the DESCALING procedure. If the fault persists, call the After-Sales Service.

• 7 AFTER-SALES SERVICE

INTERVENTIONS

Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer's nameplate on the equipment.

B: Commercial reference

C: Service reference

H: Serial number

NOTE:

• With a view to constantly improving our products, we reserve the right to make changes to their technical, functional or aesthetic characteristics in line with technological progress.
  • Make a note here of the references on your appliance, so that you can readily find them in future.

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FUNCTIONAL SUITABILITY TESTS IN ACCORDANCE

WITH EN 60350:

Test	Cooking sequence	T°C	Shelf position	TimeObservations
Cookies (8.4.1)	Convection	165°C	2nd	18/20 min	Pastry tray
	Tradition	200°C	2nd	20/23 min	Lissium pastry tray
	Convection	165°C	3rd /1st	22/25 min	Preheated oven: -Pastry tray -Enamel plate
Small Pastries (8.4.2)	Convection	165°C	2nd	22/25 min	Pastry tray
	Convection	160°C	3rd /1st	22 min	Preheated oven: -Pastry tray -Enamel plate
Savoy sponge (8.5.1)	Convection	170°C	1st	35/40 min	Preheated oven, mould on the grid + 5 min in switched off oven without preheating
	Tradition	175°C	1st	45 min	2 levels N.A
Apple tart (8.5.2)	Combined	180°C	1st	50/55 min	20 cm mould on the grid
	Convection	180°C	3rd /1st	50/55 min	Preheated oven: -Enamel plate on 1st level
Surface grill (9.1)	High grill P4 2nd			2/3 min	Preheat 5 minutes Bread on grid with the door closed

ES

ESTIMADO/A

CLIENTE/A:

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1 2

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MAXI MINI

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• 5 MANTENIMIENTO

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• 1 VOORSTELLING VAN DE OVEN

DE VULLADE

De reservoirinhoud is 1 liter.

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MAXI MINI

Opgelet

"STOOM EXPERT" MODUS

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(Expert en Stoomexpert)

ONMIDDELLIJK BAKKEN

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(Expert en Stoomexpert)

BAKKEN MET UITGESTELDE START

De oven schakelt in.

• 2BAKKEN

MODUS "KOOKGIDS + STOOM"

GECOMBINEERD STOOM

GIDS STOOM 100%

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BINNENKANT VAN DE RUITEN

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Hand inserting a component into a device (no text or symbols visible)

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• 5 ONDERHOUD

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1 2

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MAXI MINI

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(Expert e Expert Vapor)

COZEDURA IMEDIATA

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(Expert e Expert Vapor)

COZEDURA COM INÍCIO DIFERIDO

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Alavanque o conjunto antes de desencaixar o painel e o vidro.

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• 5 MANUTENÇÃO

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