F7MSM24S1 - Oven Fulgor Milano - Free user manual and instructions

USER MANUAL F7MSM24S1 Fulgor Milano

Simple geometric diagram with a black rectangle inside a larger rectangle (no text or symbols)

F7MSM24*1

ELECTRONIC OVENS

FOURS ELECTRONIQUES

EN

INSTRUCTIONS FOR INSTALLATION AND USE

FR

INSTRUCTIONS POUR L'INSTALLATION ET L'UTILISATION

Dear Customer,

we would like to thank you and congratulate you on your choice.

This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements.

Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it. This state-of-the-art appliance comes to you with our very best wishes.

THÉ MANUFACTURER

THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL LIABILITY FOR DAMAGE TO PROPERTY OR PEOPLE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

TABLE OF CONTENTS PAGE

1 - General Appliance and Oven Safety Precautions 4

Respect for the environment 5

2 - Control panel 6

Keypad 6

Control panel 6

3 - General Oven Information 7

Error codes 7

Beeps 7

Default Settings 7

F Failure Number Codes 7

Locking the keyboard 7

Preheat and Fast Preheat 7

Timer 7

4 - General Oven Tips 8

Preheating the Oven 8

Operational Suggestions 8

Utensils 8

Oven Condensation and Temperature 8

High Altitude Baking 8

5 - Getting Started 9

Instructions for initial switch-on 9

6 - User Settings 10

Language 10

Temperature & Weight 10

Time 10

Date 11

Brightness 11

Volume 11

7 - System Setting 12

Event Log 12

Demo 12

8 - Starting your Oven 13

Switching the oven on and off 13

Selecting the cooking mode 13

Changing the cooking mode 13

AirFry function 13

Changing temperature 13

9 - Cooking Mode Tables 14

Cooking mode quick menu 15

Pre-heating phase 15

Fast Preheat 15

Eco 16

Using Oven Lights 16

TABLE OF CONTENTS PAGE

10 - Time Oven Mode Operation 17

Cook Time 17

Stop Time 17

11 - Setting the Meat Probe (if present) 18

12 - Understanding the Various Oven Modes 20

Roast Tips and Techniques 20

General Guidelines 20

True Convection Tips and Techniques 20

Convection Roast Tips and Techniques 21

Convection Broil Tips and Techniques 21

Broil Tips and Techniques 21

Dehydrate Tips and Techniques 21

Air Fry Tips and Techniques 22

Dehydrate Chart 23

13 - Recipes 24

14 - Oven Care and Cleaning 26

Hydrolytic cleaning 26

Removing the door 26

Removing the standard oven door 26

15 - Oven Door 27

Removing the "FULL GLASS" panoramic door (if present) 27

Removing the oven door 27

How to remove the inner glass of the "FULL GLASS" 27

panoramic door

Replacement of the oven light 28

16 - Solving Baking Problems 29

17 - Solving Operational Problems 30

18 - Installation instructions 31

Power requirements 31

Choosing oven location 31

Steps for installation 31

Flush fitting 32

Electrical connections 33

3-Wire branch circuit (for US only) 33

4-Wire branch circuit (for US and CANADA) 33

19 - Assistance or Service 34

Service Data Record 34

IMPORTANT: Save these instructions for the local electrical inspector use.

INSTALLER: Please leave this manual with owner for future reference.

OWNER: Please keep this manual for future reference.

Please read all the instructions before using this appliance.

WARNING

When properly cared for, your new FULGOR oven has been designed to be a safe, reliable appliance. Read all the instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following.

IMPORTANT INSTRUCTION

This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See "grounding Instructions" found in the Installation Instructions.

• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.
• Do not repair or replace any part of the oven unless specifically recommended. For servicing contact an authorized servicer.

- Do not operate this appliance if it is not working properly or if has been damaged, until an authorized servicer has examined it.

- Install or locate this appliance only in accordance with the Installation Instructions.

- Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

- Do not cover or block any openings on this appliance.

- Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

- In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

- Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

CAUTION

Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the oven.
2. Do not extinguish a grease fire using water. Smother fire or use a dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguischer be readily available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.
5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.
6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Make sure the blower fan is running whenever the oven is in operation. If the fan does not work, do not use the oven. Call an authorized service center.
9. Never use the oven to warm or heat a room. This can damage the oven parts.
10. For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

General Appliance and Oven Safety Instructions

Safety for the Oven

• Tie long hair so that it doesn't hang loose.
• Do not touch elements or interior surfaces of oven.
• The heating elements may be hot even if they are dark in color. The interior surface of an oven become hot enough to cause burns.
• During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance my become hot enough to cause burns - among these surfaces are (identification of surface - for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).
• The trim on the top and sides of the oven door my become hot enough to cause burns.
• Take care when opening the door. Open the door slightly to let hot air on steam escape before removing or replacing food.
• Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the got heating elements.
• Use only pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

Do not allow aluminum foil or meat probe to contact heating elements.

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

Technical line drawing of a refrigerator interior showing ventilation duct and door frame (no text or symbols)

IMPORTANT

As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted surfaces of the oven. DO NOT USE STEAM CLEANERS

Respect for the environment

The documents accompanying this appliance consist of bleached paper, without chlorine or recycled paper for the purpose of contributing to protection of the environment. The packing materials are conceived so as not to damage the environment; they can be recovered or recycled as they are ecological products.

Recycling the packing will contribute to a saving of raw materials and reduction in the volume of industrial and domestic refuse.

Your appliance could vary slightly compared to the illustrations below.

A - Keypad
B - Display screen
C - Shortcut keypad

C B A VENERDI 11/20/2015 04:26

Keypad

To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

	- Movement arrows
	- To set the timer. - Enter the functions menu during cooking.
	- Switches the inner oven light on and off.
	- Switches the oven on and off.
	- Confirms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart.
	- Return to previous display page. Keep pressed to return to Home page

Control panel

	Cooking mode quick menu
	Locking the keyboard
	Minuterie

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes

This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the after-sales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).

Beeps

Confirms that the command has been received after a key has been pressed.

It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over).

Beeps also signal an oven fault.

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects a problem in the oven or in the electronics.

The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Locking the keyboard

Hold the okey for 3 seconds. Commands are now locked and a

"Key icon" will be displayed.

Repeat the same operation for 3 seconds to unlock the keyboard.

NOTE: The power off operation is always available.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon.

As soon as the 100% is reached, the control sounds an "end of preheat" tone and the current temperature value disappears.

When it's necessary to heat up the oven rapidly, a Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible.

After having set one of the cooking functions for which the fast preheat is available and set the desired temperature value touch the key, after entering the functions menu, select the icon by means of the keys and confirm by means of the key OK

As soon as the set-point temperature is reached, the control sounds a and both "Fast Preheat Icon" and "current temperature" disappear.

The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

Timer

WARNING

The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-of-cooking or delayed cooking function.

NOTE Pressing the OFF button does not reset or stop the timer.

1. Press the button ⏻ and set the desired time using the arrows △ and confirm with the button . Top switch the selection between hours and minutes use the arrows ◀

2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.

3. To change or cancel the time set, you must reset the timer by pressing and holding the button ☑ for a few seconds.

4. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.

5. When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button ☺ is pressed.

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.
• Use Fast Preheat mode when a shorter time is desired to preheat the oven.
• Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is always displayed.
• A beep will confirm that the oven is preheated and the "detected temperature" will turn off.

Operational Suggestions

• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature 25 F (15 C) when baking in glass.
• Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.
• Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.
• Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.
• For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.
• Do not cook with the empty broiler pan in the oven, as this could change cooking performance.
• Store the broil pan outside of the oven.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
• Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

- When cooking at high altitude, recipes and cooking time will vary from the standard.

Instructions for initial switch-on

Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

• Language
  • Temperature & Weight
  • Time
• Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically to the "Standby" display page.

TUESDAY 11/24/2015 TM 04:26

With the oven on, select the icon and confirm with the key OK to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.

NOTE The Setting menù can never be set if any time function is already set: first delete all the active time functions.

1. Press the keys ◀ ▷ to select the sub menu and confirm by means of the Ⓞ key.

SETUP SETTING

1. Use this menu to change the following settings: Press the keys to select the setting or change a sub menu from among the six available ones and confirm by means of the @key.

SETUP yk abc 12 LANGUAGE

Language

Press the arrow key △ to ▽ select a language from among those available, and confirm with the ⓗkey.

Italiano English Deutsch Française Espanol Nederlands yk abc

Temperature & Weight

Press the arrow key ◀ and △ select one of the two temperature options "C/F" or weight options Kg/ib and confirm with the □key.

°F °C lb Kg

Time

Press the arrow key △ to select the time format between the options "12h AM/PM or 24h" and confirm with the ●. Subsequently, set the time using the arrows △ and confirm with the ●key.

12h 24h

AM PM

PM 04 : 26

Date

Press the arrow key △ to select the date format from among the options "D.M.Y. - Y.M.D. - M.D.Y." and confirm with the OK key. Subsequently set the value using the arrows △ and confirm with the OK key.

D.M.Y. Y.M.D. M.D.Y. 12

11/20/2015 12

Brightness

Press the arrow key ◀ to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows △ select the required degree of luminosity and confirm with the Ⓤkey.

ON STAND-BY LOW DARK MID MID HIGH HIGH

Volume

Press the arrow △ to select the desired volume level and confirm by pressing the Ⓞ key.

LEVEL LOW MID ▶ HIGH

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

1. Press the keys ◀ ▷ to select the sub menu and confirm with the Ⓞ key.

SETUP SERVICE

1. Use this menu to change the following settings: Press the keys △ to select the item to be set or to be displayed from among the three available ones and confirm with the @key.

SYSTEM ▶ EVENT LOGS MAIN VOLTAGE DEMO OM 15

Event Log

The menu permits checking any recorded errors. These codes can be notified to the after-sales service.

EVENT LOGS 01 12/11/2015 07:06 CODE: F10305 02 17/11/2015 13:17 CODE: F10305

Demo

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

1. Press the keys ◀ ▷ to select the item ON.
2. Confirm with the Ⓞ key.
3. Press the ① key.

After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the Key.

To disable the function, enter the DEMO display page and set OFF. Confirm using the Ⓞ key.

NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains.

DEMO ← ON ►

Switching the oven on and off

IMPORTANT

• The ⓗkey does not stop the function.
• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press ① to switch the oven on and press again to switch it off. The oven returns to standby mode.

Selecting the cooking mode

IMPORTANT

• Do not leave the door open for a long time during cooking.
• The door must be kept closed during the BROIL functions.
• Position the grill or grills on an appropriate level.

TRUE CONVECTION (FAN HEAT)

CONVECTION ROAST (TURBO CONVENTIONAL HEAT)

CONVECTION GRILL (TURBO GRILL & BASE HEAT)

CONVECTION BAKE (TURBO BASE HEAT)

ECO BAKING

BROIL (ECO GRILL)

DOUBLE GRILL (FULL GRILL)

DOUBLE CONVECTION GRILL (TURBO GRILL)

UPPER BAKING (TOP HEAT)

PIZZA

AIRFRY (if present)

CLEAN (HYDROLYTIC CLEANING)

DEFROST

DEHYDRATE

BAKE (BASE HEAT)

ROAST (CONVENTIONAL HEAT)

1. Select the icon and press the key ☐Select the appropriate cooking mode according to the food to be cooked using the arrows ◀ and confirm with the key . OK
2. On this display page, it is still possible to change the cooking mode by using the ◀ keys.
3. If the proposed temperature is correct, confirm with the OK key to start cooking, otherwise, if the OK key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.

Changing the cooking mode

1. During untimed cooking, a cooking pause can be set by pressing the ☑key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again.
2. To change the cooking mode while the oven is working, press the Ⓞ key and then the ; key. At this point, another cooking mode can be selected from among those available in the group by means of the arrows ◀ ▷.

AirFry function

The AirFry function or frying of food in the oven, thanks to a perfectly distributed air flow, promises to cook crunchy and perfectly cooked food with very little oil and, in some cases, without oil. Eating healthy, cooking dishes in a tasty way and without exaggerating with fats and condiments, is possible. AirFry by Fulgor Milano allows you to set the function and temperature from the control panel, from 150 to 290 C, with a default temperature of 180 C. The special tray, supplied or sold separately, is equipped with small openings which allow the air to circulate uniformly throughout the oven.

Changing temperature

IMPORTANT

• In all the cooking modes where the temperature is fixed, this is not shown on the screen.

• At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

• From the cooking mode preview display page, the temperature can be changed by means of the arrows subsequently confirming by means of the @key.

• Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows .

COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE				Min. Preset Max.
DEFROST *** *** ***
DEHYDRATE				120°F(50°C)	140°F(60°C)	160°F(70°C)
BAKE(BASE HEAT)			P	120°F(50°C)	120°F(50°C)	480°F(250°C)
ROAST(CONVENTIONAL HEAT)			P	120°F(50°C)	375°F(190°C)	480°F(250°C)
ECO BAKING			P	120°F(50°C)	330°F(165°C)	480°F(250°C)
TRUE CONVECTION(FAN HEAT)	[WWHS]		P	120°F(50°C)	330°F(165°C)	480°F(250°C)
PIZZA			P	120°F(50°C)	445°F(230°C)	480°F(250°C)
CONVECTION ROAST(TURBO CONVENTIONAL HEAT)			P	120°F(50°C)	330°F(165°C)	480°F(250°C)
CONVECTION GRILL(TURBO CONVENTIONAL HEAT)			P	120°F(50°C)	375°F(190°C)	480°F(250°C)
DOUBLE CONVECTION GRILL(TURBO GRILL)			P	120°F(50°C)	330°F(165°C)	480°F(250°C)
CONVECTION BAKE(TURBO BASE HEAT)			P	120°F(50°C)	330°F(165°C)	480°F(250°C)
BROIL(ECO GRILL)			P	120°F(50°C)	445°F(230°C)	480°F(250°C)
DOUBLE GRILL(FULL GRILL)			P	120°F(50°C)	445°F(230°C)	480°F(250°C)
UPPER BAKING(TOP HEAT)			P	120°F(50°C)	355°F(180°C)	480°F(250°C)
AIR FRY (if present)				300°F(150°C)	355°F(180°C)	480°F(250°C)
CLEAN (HYDROLYTIC CLEANING)				AUTO

Cooking mode quick menu

The quick menu function allows you to rapidly select the most suitable cooking modes for the type of dish you want to cook.

MAIN COURSES POULTRY MEAT FISH VEGETABLES DESSERTS BREAD/PIZZA

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

TRUE CONVECTION 325°F 275°F 11:00 am

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

TRUE CONVECTION 325°F 11:06 am

Fast Preheat

The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating. The function can be enabled for all the cooking modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA groups.

To select FAST PREHEAT:

1. Select the cooking mode as previously indicated and press the Ⓞkey to display the cooking mode preview display page.
2. Press the Ⓧ key. Select the icon by means of the arrows and confirm with the key OK The symbol appears in the lower part of the screen.

TRUE CONVECTION 325°F 11:00 am

1. Press the ①key again to run the function.

The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.

TRUE CONVECTION 325°F 275°F 11:00 am

Eco

This mode is intended to save energy.

Ideal for frozen or precooked food, and small portions-meals.

The preheat time is very short and cooking tends

to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.

Using Oven Lights

A single light key activates the lights.

Touch 🔒 to turn lights on or off.

Oven lights turn on automatically when the door is opened.

When an oven is in use, oven lights turn on automatically when a mode is started.

Oven lights will turn off automatically when the oven mode is cancelled.

NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door.

Be sure that the time-of-day clock is displaying the correct time.

The timed mode turns off the oven at the end of the cook time.

CAUTION

Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.

NOTE The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 h.

Cook Time

Use the "Cook Time" function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

1. Select the cooking mode and temperature.
2. There are two ways to set the function.

a) Select 📋 to set the duration and press OK
b) Select 🔍 to set the stop time and press ⓄK

1. After selecting one of the two above options, set the time by means of the arrows and confirm with the key.

2. After pressing the Ⓞ key, cooking starts and the time cooking information is shown on the display page.

3. Cooking mode

4. Temperature
5. Cooking time
   • End of cooking time

TRUE CONVECTION 325°F END 11:50 am TIME 00:50 275°F 11:00 am

5 After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time when the oven is already operating, simply press the ⬇e key and enter the new cooking time before pressing the ⏻k key again.

Stop Time

Use the "Stop Time" function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the "COOK TIME" paragraph.
2 Select 📋 to set the stop time and press OK
3 Set the cooking stop time by means the arrows △ and confirm by means of the ⓗkey.
4 After pressing the Ⓞ key, the function positions in standby and the postponed cooking details are shown on the screen.

• Cooking mode
• Temperature
• Cooking stop time
• Cooking start time

TRUE CONVECTION 325°F END 12:30 pm START 11:40 275°F 11:00 am

- After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time and stop time when the oven is already operating, simply press the key and enter the new cooking time or cooking stop time and press the key again.

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked.

This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached.

When the probe is used, the oven automatically checks the cooking time.

NOTE : the food probe is an accessory available only in some versions of the product.

Tenderness, aroma and flavour are the result of precise, functional control.

The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking.

For example, meat may look like it is cooked on the outside, but still be pink on the inside!

The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs.

Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4 up to 60 C. Mince is particularly at risk from this point of view.

To prevent bacteria from multiplying, it is necessary to take the following measures:

• Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterwards.
• Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.
• Marinate food in the fridge, not at room temperature.
• Use a food probe to check the temperature of meat, fish and poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached.
• The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.
• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later.
• This sequence encourages the growth of bacteria due to the "warm" temperatures reached inside the food.
• Roast meat and poultry in the oven at temperatures of at least 165 C.

NB: Use only the meat probe supplied with the appliance.

In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).

Food Minimum internal temperature
Mince
Hamburger 160°F (71°C)
Beef, veal, lamb, pork 165°F (74°C)
Chicken, turkey 165°F (74°C)
Beef, veal, lamb
Roasts and steaks:
Rare	The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons
Medium-rare 145°F (63°C)
Medium 160°F (71°C)
Well done 170°F (77°C)
Pork
Chops, roasts, ribs:
Medium 160°F (71°C)
Well done 170°F (77°C)
Fresh ham 160°F (71°C)
Fresh sausages 160°F (71°C)
Poultry
Whole chicken or chicken pieces	180°F (82°C)
Duck	180°F (82°C)
Whole turkey (not stuffed)	180°F (82°C)
Turkey breast	170°F (77°C)

WARNING

• To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot.
• Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.
• Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage.

NOTE: The meat probe is not enabled for all functions (meat probe function not available also for Recipes). If it is fitted during one of these functions, a probe removal message appears on the screen.

If the meat probe is accidentally removed during operation, a warning message appears on the screen.

The temperature of the probe can be set between 104 F and 212 F (40 C - 100 C).

The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat.

Make sure the probe is not in contact with the fat, bone, oven parts or dishes.

The meat probe is automatically recognised when it is inserted and the icon 🔒 appears on the screen.

When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

325°F 145°F 11:00 am

1. Set the required probe temperature by means of the arrows and confirm with the key.

TRUE CONVECTION 325°F 145°F 70°F 275°F 11:00 am

1. After pressing the Ⓞkey, cooking starts and all probe cooking details appear on the screen.

2. Cooking mode

3. Oven temperature
4. Set probe temperature

- Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can in any case be changed at any time by means of the arrows .

To change the probe temperature, press the okey and then the kkey and finally, the kkey again.

Roast Tips and Techniques

Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.

Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.

General Guidelines

- For best results, bake food on a single rack with at least 1" - 1 ½" (2,5 - 3cm) space between utensils and oven walls.

- Use one rack when selecting the bake mode.

- Check for doneness at the minimum time.

- Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.

- When using heatproof glass, reduce temperature by 25 F (15 C) from recommended temperature.

- Use baking sheets with or without sides or jelly roll pans.

- Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

- Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.

- Avoid using the opened door as a shelf to place pans.

- Tips for Solving Baking Problems are found on Page 29.

True Convection Tips and Techniques

- Reduce recipe baking temperatures by 25 F (15 C).

- For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.

- Heatproof glass or ceramic can be used. Reduce temperature by another 25 F (15 C) when using heatproof glass dishes for a total reduction of 50 F (30 C).

- Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.

- The number of racks used is determined by the height of the food to be cooked.

- Baked items, for the most part, cook extremely well in convection. Don't try to convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.

- Multiple rack cooking for oven meals is done on rack positions 1, 2, 3, and 4. All four racks can be used for cookies, biscuits and appetizers.

- 2 Rack baking: Use positions 1 and 3.

- When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1" - 1 ½" (2,5 - 3cm). air space around pans.

• Converting your own recipe can be easy. Choose a recipe that will work well in convection.
• Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.
• Tips for Solving Baking Problems are found on Page 29.

Foods recommended for Convection Bake mode:

Appetizers Biscuits Coffee Cakes

Cookies (2 to 4 racks) Yeast Breads

Cream Puffs

Popovers

Casseroles and One-Dish Entreés

Oven Meals (rack positions 1, 2, 3)

Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food Cakes, Chiffon Cakes)

RACK POSITION

Rack 3

Simple line drawing of two circular plates on a grid base (no text or symbols)

Rack 1

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION BAKE:

• Reduce the temperature by 25 F (15 C).
• Use the same baking time as Bake mode if under 10 to 15 minutes.
• Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.
• If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25% .

Convection Roast Tips and Techniques

• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use the probe or a meat thermometer to determine the internal doneness on "END" temperature.
• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-browning.

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION ROAST:

• Temperature does not have to be lowered.
- Roasts, large cuts of meat and poultry generally take 10-20% less cooking time. Check doneness early.
- Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time.
- The minimum safe temperature for stuffing in poultry is 165°F (75°C).
- After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5 to 10 F (3 to 6 C).

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Dehydrate Tips and Techniques

• Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation.
• The Dehydrate mode temperature is pre-programmed at 140^ (60°C).
• The Dehydrate mode temperatures available are 120°F (50°C) to 160°F (70°C).
• Multiple racks can be used simultaneously.
• Some foods require as much as 14-15 hours of time to fully dehydrate.
• Consult a food preservation book for specific times and the handling of various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

Air Fry Tips and Techniques

Air Fry is a unique cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then set the desired temperature and press Start. The temperature can be set between 300°F (150°C) and 480°F (250°C).

Air Fry Cookware Guidelines

• Only use broil safe cookware when using Air Fry mode.

• Oven baking baskets and baking grids can also be used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.

• A dark sheet pan is recommended. A dark pan promotes better browning and crisping.
  • The Air Fry mode is designed for cooking on a single rack.

• The Air Fry mode is designed to be used with oven preheating.
• Rack position 3 is recommended for most foods.
• When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.
• If foods are browning too quickly, try a lower rack position or lower oven set temperature.
• For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.
• It is not necessary to flip or stir food during cooking.
• Arrange food in a single layer on the pan, do not overload the pan.

Isometric view of a rectangular plastic tray with a grid pattern inside (no text or symbols)

Primary recommended cookware

Line drawings of two woven baskets, one rectangular and one rectangular, with no text or symbols present.

Alternate cookware options

Dehydrate Chart
FOOD PREPARATION APPROXIMATE		DRYING TIME* (hrs)	TEST FOR DONENESS
FRUIT
Apples	Dipped in 1/4 cup lemon juice and 2 cups water, 1/4 slices	11 - 15 Slightly pliable
Bananas	Dipped in 1/4 cup lemon juice and 2 cups water, 1/4 slices	11 - 15 Slightly pliable
Cherries	Wash and towel dry. For fresh cherries, remove pits	10 - 15 Pliable, leathery, chewy
Oranges Peels and slices	1/4 slices of orange; orange part of skin thinly peeled from oranges	Peels: 2 - 4 Slices: 12 - 16 Canned: 9 - 13 Fresh: 8 - 12	Orange peel: dry and brittle Orange slices: skins are dry and brittle, fruit is slightly moist Soft and pliable
Pineapple rings	Towel dried
Strawberries	Wash and towel dry. Sliced 1⁄2" thick, skin (outside) down on rack	12 - 17 Dry, brittle
VEGETABLE
Peppers	Wash and towel dry. Remove membrane of pepper, coarsely chopped about 1" pieces	16 - 20	Leathery with no moisture inside
Mushrooms	Wash and towel dry. Cut of stem end. Cut into 1/8" slices	7 - 12 Tough and leathery, dry
Tomatoes	Wash and towel dry. Cut this slices, 1/8" thick, dry well	16 - 23 Dry, brick red color
HERBS
Oregano, sage parsley and thyme, and fennel	Rinse and dry with paper towel	Dry at 120 F (60 C)	3 - 5 Crisp and brittle
Basil	Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry	Dry at 120 F (60 C)	3 - 5 Crisp and brittle

EN 13 - Recipes

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a "SET" recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.

Recipe List	Type of Food	Food condition	Recipes List	Information displayed
PRESET OR PERSONAL		FRESH	BREAD PIZZA FIRST	TYPE OF ACCESSORYLEVEL POSITIONFOOD WEIGHTCOOKING TIMEPREHEAT REQUIRED(YES/NO)
		FROZEN
		WHOLE	MEAT
		IN PEICES
		WHOLE	POULTRY
		IN PEICES
		WHOLE	FISH
		IN PEICES
		-	VEGETABLES
		-
		-	PIES
		-

Select an already-set recipe:

1. Switch the oven, select the icon and press the button. OK
2. Using the arrows △ ▽ select the list between "PRESET" or "PERSONAL" and confirm by means of the @key.
3. Choose the type of food to be cooked using the arrows △ and the arrows ◀ and confirm by means of the key.
4. Using the arrows △ choose between "FRESH" or "FROZEN" or in other cases between "WHOLE" or "IN PEICES" and confirm with the @key.
5. Select the required recipe by means of the arrows △ and confirm using the @key.
6. When the recipe is selected, the following display page appears on the screen:

ROASTED TURKEY RECTANGULAR GRID LEVEL 1 WEIGHT 3800g COOKING TIME 03:00 PREHEAT YES START SAVE

1. To start the recipe, confirm with the @key.

During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.

1. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.

Saving a personalized recipe:

Once a recipe has been selected, the "Time" and "Weight" setting can be changed and the recipe can be saved among the "PERSONAL" ones.

1. Once a recipe has been selected, press the key △ and confirm by means of the Ⓞ key.
2. To change the weight, enter the desired weight by means of the arrows △ and confirm by means of the key.

POULTRY WEIGHT 3800g

1. The oven switches automatically to the cooking time. To change this time, use the arrows △ and confirm again by means of the ⓗkey.

POULTRY COOKING TIME 03:00

1. At this point, the recipe can be saved in the list of "PERSONAL" recipes by selecting "SAVE" and confirming by means of the OK key.

ROASTED TURKEY RECTANGULAR GRID LEVEL 1 WEIGHT 2500g COOKING TIME 02:00 PREHEAT YES START ▶ SAVE

NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

1. To start the recipe press the okey.

Cancelling a Personalized recipe:

1. To eliminate a recipe from the list of personalized recipes, select the recipe.
2. Press the key ◀ and select the choice and confirm with the Ⓞ key.

POULTRY DO YOU WANT REMOVE RECIPE NO YES

Hydrolytic cleaning

This methodology exploits the natural degreasing and sanitizing function of steam to clean the oven cavity.

Advantages

• Ease
• Low costs
• Eco-sustainability: it is the most natural and ecological solution that allows you to have a clean oven at the end of the cycle without the use of aggressive chemical detergents. It's good for the environment, it's good for your health and it's good for the oven.
• Reduced times

Method

After removing all internal accessories, pour 250 ml of distilled water into the bottom of the oven. Close the door and activate the Clean function from the menu, lasting 10 minutes. After this time, the oven will switch off automatically by emitting an acoustic signal. Leave the door closed for another 5 minutes: in this time the steam begins to soften the fat particles deposited on the parts of the internal cavity of the oven.

Then open the oven door slightly to let the heat flow out (10 minutes): this allows the cavity to cool down and dry.

After these last 10 minutes, you can proceed with a damp cloth to remove any residue of grease, dirt and liquid: cleaning the appliance has become easier.

The oven light is activated and can be switched off and on again at any time.

Removing the door

WARNING

Make sure that:

• The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

Removing the standard oven door

The oven door can be removed quickly and easily. To do so, proceed as follows:

• Open the door fully.
• Lift the two levers shown below.
• Close the door as far as the first stop (caused by the raised levers).
• Lift the door upwards and outwards to remove it from its mountings.

To replace fit the door, fit the hinges in their mountings and lower the two levers

Technical line drawing showing two views of a mechanical bracket with a hand adjusting the part (no text or symbols present)

Removing the "FULL GLASS" panoramic door (if present)

WARNING

Make sure that:

• The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle care-fully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

Removing the oven door

The oven door can be removed quickly and easily. To do so, proceed as follows:

• Open the door fully.
• Lift the two levers shown below.
• Close the door as far as the first stop (caused by the raised levers).
• Lift the door upwards and outwards to remove it from its mountings.

To replace fit the door, fit the hinges in their mountings and lower the two levers

Technical illustration of a door oven with internal structure and mounting bracket (no text or symbols)

How to remove the inner glass of the "FULL GLASS" panoramic door

1. Wear protective gloves.
2. Place the door on a flat horizontal surface face down on a soft cloth to avoid scratching the visible part.
3. Simultaneously press the keys of the two side covers, removing the upper strip.

Two-panel image showing a hand inserting a component into a device, with no visible text or symbols.

1. Slide out the internal glass as shown below. Pull out the second glass panels (intermediate panels) to clean them.

Close-up of gloved hands holding a transparent rectangular device with visible internal components (no text or symbols)

1. Replace the middle panes after cleaning in reverse order, checking that they are oriented so the words INTERNAL SIDE are properly legible.

INTERNAL SIDE

NOTE: a slight gap between the middle panes and the side supports is normal because it allows for the heat expansion of the glass.

1. Place the inner glass between the two uprights and put the upper strip back in place.

Close-up of a hand using a tool to cut or trim a metal strip (no text or symbols visible)

Replacement of the oven light

WARNING

Make sure that:

• The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.
  • The lenses must be in place when using the oven.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.

1 2 (230V - 25W G9) 3 1 2 (230V - 25W G9)

1 Turn off power at the main power supply (fuse or breaker box).
2 Remove the lens (1).
3 Remove the light bulb (2) from its socket (3).
4 Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
5 Use one with the same Volt and Watt (see figure).
6 Screw the lens (1) back on.
7 Turn power back on at the main power supply (fuse or breaker box).

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

Baking Problem Cause
Food browns unevenly - Oven not preheated	- Aluminum foil on oven rack or oven bottom- Baking utensil too large for recipe- Pans touching each other or oven walls
Food too brown on bottom - Oven not preheated	- Using glass, dull or darkened metal pans- Incorrect rack position- Pans touching each other or oven walls
Food is dry or has shrunk excessively - Oven temperature too low	- Oven not preheated- Oven door opened frequently- Tightly sealed with aluminum foil- Pan size too small
Food is baking or roasting too slowly - Oven temperature too low	- Oven not preheated- Oven door opened frequently- Tightly sealed with aluminum foil- Pan size too small
Pie crusts do not brown on bottom or have soggy crust - Baking time not long enough	- Using shiny steel pans- Incorrect rack position- Oven temperature is too low
Cakes pale, flat and may not be done inside - Oven temperature too low	- Incorrect baking time- Cake tested too soon- Oven door opened too often- Pan size may be too large
Cakes high in middle with crack on top - Baking temperature too high	- Baking time too long- Pans touching each other or oven walls- Incorrect rack position- Pan size too small
Pie crust edges too brown - Oven temperature too high	- Edges of crust too thin

EN 17 - Solving Operational Problems

Before contacting service, check the following to avoid unnecessary service charges.

Oven Problem Problem Solving Steps
Other F__ Error appears in the display window.	Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service.
The oven display stays OFF Turn off power at the main power supply (fuse or breaker box).Turn breaker back on.If condition persists, call an authorized service.
Cooling fan continues to run after oven is turned off	The fan turns off automatically when the electronic components have cooled sufficiently.
Oven is not heating Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected.
Oven is not cooking evenly Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25 F (15 C) when baking with Convection Bake mode.
Oven light is not working properly	Replace or reinsert the light bulb if loose or defective. See Page 28. Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely.
Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent or door switch broken.
Clock and timer are not working properly	Make sure there is proper electrical power to the oven. See the Clock sections on Page 10.
Excessive moisture When using Bake mode, preheat the oven first. Convection Bake and Convection Roast will eliminate any moisture in oven (this is one of the advantages of convection).
Porcelain chips When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain.

Location of rating plate

Technical line drawing of a rectangular oven or rack unit with a circular vent and ventilation slots (no text or symbols)

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Introduction

Please read these instruction COMPLETELY AND CAREFULLY.

They will save you time and effort and help to ensure optimum oven performance.

Be sure to observe all WARNINGS. These installations are intended for use by a qualified installer.

In addition to these instructions, the oven shall be installed:

• In the United States, in accordance with the National Electric Code/State and Municipal codes and/or local codes.
• In Canada, in accordance with Canadian Electric Code C22.1-latest edition/Provincial and Municipal codes and/or local codes.

These shall be carefully followed at all times.

NOTE: IF INSTALLING YOUR OVEN IN CANADA PLEASE CHECK TO MAKE SURE THAT YOU HAVE A MODEL WITH THE CANADIAN LISTING.

Intertek

MARK, AS SHOWN ABOVE:

Mark as shown above means the oven complies with both US and CANADIAN Standards.

Tools you will need

The following tools are needed to install your new oven:

• Tape measure and straight edge or rules

• Pencil
  • Phillips screwdriver

• Level

• Wire cutters and wire stripper
• Hand or saber saw
• 1" (2,5 cm) Hole saw
• Drill and drill bit
  • Safety gloves and goggles
• Volt meter (0-250VAC)

Packaging

Remove all tape and packaging before using the oven.

Destroy the packaging after unpacking the oven following the rules in force in your town. Never allow children to play with packaging material.

Power requirements

The oven must be supplied with the proper voltage and frequency. The oven is manufactured to be connected to a three-wire, single phase, 120/240V, 60 Hz AC electrical supply on a separate circuit fused in both sides of the line. A circuit breaker or time delay fuse sized

not to exceed the circuit rating of the appliance specified on the rating plate located on the frame behind the door of the oven is recommended.

The oven must be supplied with copper or aluminum wires.

If aluminum wire is provided to connect oven to branch circuit, UL listed connectors for joining copper and aluminum must be used. Follow instructions provided with connectors.

If is recommended that you have the electrical wiring and hook-up of your oven performed by a qualified electrician.

After installation is complete have the electrician show you where the main disconnect is and which of the circuit breakers/fuses are for the oven.

Choosing oven location

Carefully select the location where the oven will be placed.

The oven should be located for convenient use in the kitchen, but away

from strong drafts.

Strong drafts may be caused by open doors or windows, or by heating and/or air conditioning vents or fans. Make sure that electrical power can be provided to the location selected.

Steps for installation

The following pages provided the necessary information for proper installation of the oven and are arranged as follows:

• Technical Data
• Installation Cutout Dimensions, Required Clearances and Mounting instructions for:

- Under counter installation, Single Oven

- Wall installation, Single Oven

• Electrical supply and Wiring Requirements, programming not required if connecting to 120/208 Volt circuit. Electrical Connections for 3-wire or 4-wire Branch Circuit.
• Final Checklist.

Flush fitting

The oven can be installed under a work top or in a cooking column. Figure shows the installation dimensions.

Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the side walls of the units surrounding it and fix it in place with the screws and bushings provided.

Ltr.	DIMENSION	inch	cm
A	Cutout Width	22 1/16"	56cm
B	Cutout Depth (min)	22 1/16"	56cm
C	Cutout Height	23"	58,5cm
D	Floor Bottom of Cutout	34"	86,5cm
E	Minimum Spacing	1/2"	1,3cm
FLUSH INSTALLATION
F	Cutout Width	23 5/8"	60 cm
G	Cutout Height	24 1/64"	61 cm
H	Mounting strips	19/32"	1,5 cm
I	Mounting strips	19/32"	1,5 cm

Mounting strip F G Finished sides (same finish like the cabinet)

(same finish like the cabinet) Electrical supply junction box Electrical supply junction box 21 1/4" (54 cm) 23 3/8" (59.4 cm) 21" (53.5 cm) 23 3/8" (59.4 cm) 7/8" (2.1 cm)

Electrical connections

Be sure your appliance is properly installed and grounded by a qualified technician. Ask your dealer to recommend a qualified technician or an authorized repair service.

This appliance is manufactured is with a green GROUND wire connected to the oven body. After making sure that the power has been turned off, connect the flexible conduit from the oven to the junction box using a U.L. listed conduit connector. Figures A and B and the instructions provided below present the most common way of connecting the ovens.

Your local codes and ordinance, of course, take precedence over these instructions. Complete electrical connections according to local codes and ordinance.

WARNING

Risk of Electric Shock, frame grounded to neutral of appliance through a connection.

Ground through the neutral conductor is prohibited for new branch-circuit installation (1996 NEC); mobile homes; and recreation vehicles, or in an area where local codes prohibit grounding through the neutral conductor. For installations where grounding through the neutral conductor. For installations where grounding through the neutral conductor is prohibited:

• Disconnect the ground from the neutral at free end of conduit;
• Use grounding terminal or lead to ground unit; and usual procedure.

3-Wire branch circuit (for US only)

Refer to Figure A, where local codes allow the connection of GROUND wire from the oven to the branch circuit NEUTRAL wire (gray or white colored wire):

• If local codes permit, connect the green GROUND wire from the oven and the white wire from the oven to the branch circuit NEUTRAL wire (gray or white colored wire).
• Connect the red and black leads from the oven to the corresponding leads in the junction box.

A

Junction box Red wires White wires Bare or green wire Cable from power supply Black wires Cable from oven U.L.-listed conduit connector

4-Wire branch circuit (for US and CANADA)

Refer to Figure B:

• Connect the green GROUND wire from the oven to the GROUND wire in the junction box (bare or green colored wire).
• Connect the red and black leads from the oven to the corresponding leads in the junction box.
• Connect the white wire from the oven to the NEUTRAL (gray or white) wire in the junction box.

Ungrounded Neutral Junction box Cable from power supply Red wires White wires Bare or green wires Cable from oven Black wires U.L.-listed conduit connector B

EN 19 - Assistance or Service

Before contacting service, please check "Troubleshooting." It may save you the cost of a service call.

If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

Service Data Record

For authorized service or parts information see paragraph "WARRANTY for Home Appliances".

For authorized service or parts information see paragraph "WARRANTY for Home Appliances".

For serial tag location see Page 28. Now is a good time to write this information in the space provided below.

Keep your invoice for warranty validation.

Service Data Record

Model Number

Serial Number ____

Date of Installation or Occupancy ____

Cher Client,

8 - Starting your Oven 13

IMPORTANT: Save these instructions for the local electrical inspector use.

INSTALLER: Please leave this manual with owner for future reference.

OWNER: Please keep this manual for future reference.

Technical line drawing of a refrigerator with two circular insets showing internal components (no text or symbols)

IMPORTANT

11/20/2015 12

Luminosité

DOUBLE GRILL VENTILÉ

CUISSON DE VOÛTE (CHALEUR SUPÉRIEURE

PIZZA

AIRFRY (si présent)

NETTOYAGE (NETTOYAGE HYDROLYTIQUE)

DÉCONGÉLATION

DÉSHYDRATATION

CUISSON DE SOLE

CUISSON

Technical line drawing of a door frame with internal horizontal ribs (no text or symbols)

Diagram of a rectangular device with internal parallel lines and a curved top section, no text or symbols present

Simple line drawing of two circular ovals placed on a grid-like metal frame (no text or symbols)

Grille 3

Simple line drawing of two circular plates placed on a grid-lined rack (no text or symbols)

Grille 1

Isometric view of a rectangular plastic tray with a mesh pattern inside (no text or symbols)

Line drawings of two woven baskets, one rectangular and one closed, with no text or symbols present.

Technical line drawing showing two steps of a hand holding a bracket, with arrows indicating movement direction (no text or symbols)

Four-panel technical illustration of a refrigerator interior showing open door, ventilation slots, and door handle (no text or symbols)

Two-panel image showing a hand installing or adjusting a device panel, with no visible text or symbols.

Close-up of gloved hands holding a transparent rectangular device with visible internal components (no text or symbols)

Close-up of a person using a tool to cut or install a metal bracket (no visible text or symbols)

Technical line drawing of a rectangular oven or rack unit with a circular vent and ventilation slots (no text or symbols)

AVERTISSEMENT