W5I8LCSX - Cooker WHIRLPOOL - Free user manual and instructions

USER MANUAL W5I8LCSX WHIRLPOOL

Simple line drawing of a steaming cupcake (no text or symbols)

W5I8LCSX

®/TM/© 2025 Whirlpool. Produced under license

Thank you for choosing the Whirlpool product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

Before using the appliance, read these safety instructions. Keep them nearby for future reference.

Beko Europe Management Srl

Via Varesina 204, 20156 Milano, Italy

Table of Contents

1 SAFETY INSTRUCTIONS ...... 4

1.1 PERMITTED USE.... 5

1.2 INSTALLATION.... 5

1.3 ELECTRICAL WARNINGS...... 6

1.4 CLEANING AND MAINTENANCE.. 7

2 Environmental Instructions ...... 7

3 Your product 9

3.1 Product Introduction ...... 9

3.1.1 Cooking unit 9

3.1.2 Hob section.... 9

3.2 Introduction of the oven control panel....9

3.3 Oven operating functions...... 10

3.4 Product Accessories.... 11

3.5 Use of Product Accessories ..... 12

3.6 Technical Specifications.... 14

4 Installation.... 15

4.1 Right place for installation...... 15

4.2 Electrical connection.... 16

4.3 Placing the product 17

5 First Use 17

5.1 First Timer Setting.... 18

5.2 Initial Cleaning 18

6 How to use the hob 19

6.1 General information on hob usage.... 19

6.2 Hob control unit.... 21

7 Using the Oven.... 26

7.1 General Information on Using the 26 Oven ....

7.2 Operation of the Oven Control 26 Unit ....

7.3 Steam Assisted Cooking...... 28

7.4 Settings 29

8 General Information About Cooking 30

8.1 General Information About Bak- 30 ing in the Oven....

8.1.1 Pastries and oven food 31

8.1.2 Meat, Fish and Poultry...... 32

8.1.3 Grill.... 33

8.1.4 Steam assisted cooking...... 34

8.1.5 Test foods 35

9 Maintenance and Cleaning...... 35

9.1 General Cleaning Information..... 35

9.2 Cleaning Accessories...... 36

9.3 Cleaning the hob.... 36

9.4 Cleaning the Control Panel ..... 36

9.5 Cleaning the inside of the oven 37 (cooking area)....

9.6 Easy Steam Cleaning 38

9.7 Cleaning the Oven Door 38

9.8 Removing the Inner Glass of 39 The Oven Door......

9.9 Cleaning the Oven Lamp...... 40

10 Troubleshooting 41

1 SAFETY INSTRUCTIONS

EN

IMPORTANT TO BE READ AND OBSERVED

Before using the appliance, read these safety instructions. Keep them nearby for future reference.

These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.

WARNING: If the hob surface is cracked, do not use the appliance – risk of electric shock.

WARNING: Danger of fire : Do not store items on the cooking surfaces.

CAUTION: The cooking process has to be supervised. A short cooking process has to be supervised continuously.

WARNING: Leaving the hob unattended when cooking with fat or oil can be dangerous – risk of fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flames e.g. with a lid or a fire blanket.

Do not use the hob as a work surface or support. Keep clothes or other flammable materials away from the appliance, unit all the components have cooled down completely – risk of fire.

⚠️ Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance.

Cleaning and user maintenance must not be carried out by children without supervision.

After use, switch off the hob element by its control and do not rely on the pan detector.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised

⚠️ Never leave the appliance unattended during food drying. If the appliance is suitable for probe usage, only use a temperature probe recommended for this oven - risk of fire.

⚠️ Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely - risk of fire. Always be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages - risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity - risk of burns. Do not obstruct hot air vents at the front of the oven - risk of fire.

Exercise caution when the oven door is in the open or down position, to avoid hitting the door.

1.1 PERMITTED USE

CAUTION: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.

No other use is permitted (e.g. heating rooms).

This appliance is not for professional use. Do not use the appliance outdoors.

Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance - risk of fire.

1.2 INSTALLATION

The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts.

⚠ Installation, including water supply (if any), electrical connections and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Aftersales Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children - risk of suffocation. The appliance must be disconnected from the power supply before any installation operation - risk of electric shock. During installation, make sure the appliance does not damage the power cable - risk of fire or electric shock. Only activate the appliance when the installation has been completed.

Do not remove the appliance from its polystyrene foam base until the time of installation.

Do not install the appliance behind a decorative door - risk of fire.

if the range is placed on a base, it must be leveled and fixed to the wall by the retention chain provided, to prevent the appliance slipping from the base.

WARNING: In order to prevent the appliance from tipping, the retention chain provided must be installed. Refer to the instructions for installation.

1.3 ELECTRICAL WARNINGS

IMPORTANT: Information about current and voltage consumption is provided on the rating plate.

The rating plate is on the front edge of the oven (visible when the door is open).

It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.

The power cable must be long enough to connect the appliance, once fitted in its hous-

ing, to the main power supply. Do not pull the power supply cable.

Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.
⚠️ If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard - risk of electric shock.
⚠️ If the power cable needs to be replaced, contact an authorized service center.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

2 Environmental Instructions

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable

and is marked with the recycle symbol.

The various parts of the packaging must

⚠️ Installation using a power cable plug is not allowed unless the product is already equipped with the one provided by the Manufacturer.

1.4 CLEANING AND MAINTENANCE

WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment - risk of electric shock.
Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in shattering of the glass.
Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.
⚠ Make sure the appliance has cooled down before cleaning or performing maintenance. - risk of burns.
WARNING: Switch off the appliance before replacing the lamp - risk of electric shock.

therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE) and with the Waste Electrical and Electronic Equipment regulations 2013 (as amended). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health. The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specified in the cooking table or your recipe.

Use dark lacquered or enamelled baking trays as they absorb heat better.

Make the most of your hot plate's residual heat by switching it off a few minutes before you finish cooking.

The base of your pot or pan should cover the hot plate completely; a container that is smaller than the hot plate will cause energy to be wasted.

Cover your pots and pans with tight-fitting lids while cooking and use as little water as possible. Cooking with the lid off will greatly increase energy consumption. Use only flat-bottomed pots and pans.

NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.

Food requiring prolonged cooking will continue to cook even once the oven is switched off.

Make sure the oven door is closed completely when the appliance is turned on and keep it closed as much as possible while baking.

Cut the food into small, equally-sized pieces to reduce cooking time and save energy.

When the cooking time is long, over 30 minutes, reduce the oven temperature to the lowest setting during the last phase (3-10 minutes), based on the overall cooking time. The residual heat inside the oven will continue cooking the food.

DECLARATIONS OF CONFORMITY

This appliance meets: Ecodesign requirements of European Regulation 66/2014; Energy Labelling Regulation 65/2014; Eco-design for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance with the European standard EN 60350-1.

This appliance meets Ecodesign requirements of European Regulation 66/2014 and The Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019 in compliance with the European standard EN 60350-2. This product can contain halogen light (Energy Efficiency Class G) or LED light source (Energy Efficiency Class F).

3 Your product

In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product.

3.1 Product Introduction

1 2 3 4 5

1 Hob section
2 Control panel
3 Handle
4 Door
5 Bottom part

3.1.1 Cooking unit

7 6** 5 4 1 2* 3

1 Upper heater

2 Wire shelves
3 Fan motor (behind the steel plate)
4 Water pool for steam assisted cooking
5 Shelf positions
6 Lamp
7 Ventilation holes
* Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.
** Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.

3.1.2 Hob section

graph TD
    A[" "] --> B[" "]
    C[" "] --> D[" "]
    E[" "] --> F[" "]
    G[" "] --> H[" "]
    I[" "] --> J[" "]

1 Rear left - Induction cooking zone
2 Front left - Induction cooking zone
3 Front right - Induction cooking zone
4 Rear right - Induction cooking zone

3.2 Introduction of the oven control panel

P 1 2 3 4 5 6 °C

1 Steam assisted cooking/cleaning lamp
3 Function selection knob 4 Timer
5 Thermostat lamp 6 Temperature knob

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.

Function selection knob

You can select the oven operating functions with the function selection knob. Turn left / right from closed (top) position to select.

Temperature knob

You can select the temperature you want to cook with the temperature knob. Turn clockwise from the closed (top) position to select.

Oven inner temperature indicator

You can understand the oven interior temperature from the temperature lamp. The thermostat lamp is located on the control panel. The thermostat lamp turns on when

2 Steam assisted cooking/cleaning button

the product starts to operate, and the thermostat lamp turns off when it reaches the set temperature. When the temperature inside the oven drops below the set temperature, the thermostat lamp turns on again.

Steam assisted cooking/cleaning button

Used for steam assisted cooking and cleaning. Will not operate in case of power failure.

Steam assisted cooking/cleaning lamp

Indicates that the function is activated when the button is pushed for steam assisted cooking or cleaning. Will not operate in case of power failure.

3.3 Oven operating functions

On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.

* Your product operates in the temperature range specified on the temperature knob.

Function symbol	Function description	Temperature range (°C)	Description and use
	Operating with fan -		The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains.
	Top and bottom heating	*	Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray. This function should also be used for steam-assisted cooking.
	Bottom heating *		Only lower heating is on. It is suitable for foods that need browning on the bottom. This function should also be used for easy steam cleaning.
	Fan assisted bottom/top heating	*	The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.
	Fan Heating *		The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking at different shelf levels. This function should also be used for steam-assisted cooking.
	"3D" function *		Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray.
	Full grill *		The large grill on the oven ceiling works. It is suitable for grilling in large amounts.
	Fan assisted low grill *		The hot air heated by the small grill is quickly distributed into the oven with the fan. It is suitable for grilling smaller amounts.

3.4 Product Accessories

There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user's manual may not be available in your product.

The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disappears when the tray is cooled.

Standard tray

It is used for pastries, frozen foods and frying large pieces.

Isometric line drawing of a rectangular tray with a mesh pattern inside (no text or symbols)

Deep tray

It is used for pastries, frying large pieces, juicy food or for the collection of flowing oils when grilling.

Isometric line drawing of a square container with internal layers (no text or symbols)

Wire grill

It is used for frying or placing the food to be baked, fried and stewed on the desired shelf.

On models with wire shelves :

Simple line drawing of a rectangular plate with horizontal lines and a notch, no text or symbols present.

On models without wire shelves :

Line drawing of a rectangular metal grate with horizontal slats and a handle (no text or symbols)

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

On models with wire shelves :

5 4 3 2 1

On models without wire shelves :

5 4 3 2 1

Placing the wire grill on the cooking shelves

On models with wire shelves :

It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf's stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

Diagram showing a rack-mounted device with a black arrow indicating direction, alongside an inset view of its exterior panel (no text or symbols present)

On models without wire shelves :

It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

Diagram of an oven with a rack and a black arrow pointing to the interior (no text or symbols)

Placing the tray on the cooking shelves

On models with wire shelves :

It is also important to place the trays on the side wire shelves correctly. Place the tray between the wire shelves as shown in the figure. For a good cooking performance, the tray should be placed on the wire shelf in a way that it fits into the stopper slot. It should not be placed against the rear wall of the oven by bypassing the stopper slot.

Diagram of a rack with mesh pattern and an inset showing a mechanical component (no text or symbols)

Stopping function of the wire grill

There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely.

On models with wire shelves :

Diagram showing a rack-mounted device with a highlighted section and an inset view of its exterior panel (no text or symbols present)

On models without wire shelves :

Line drawing of a kitchen appliance with a grater and a magnified inset showing internal texture (no text or symbols)

Tray stopping function - On models with wire shelves

There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.

Technical line drawing of a mechanical component with a grid-patterned base and an inset showing a bracket detail (no text or symbols)

Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models

Thanks to the telescopic rails, trays or wire shelves can be easily installed and removed. Care should be taken to place the trays and wire shelves on the telescopic rails as shown in the figure below.

Technical illustration of a heat exchanger with internal cooling pipes and a close-up inset showing internal structure (no text or symbols)

Standard tray :

Technical diagram showing a mechanical assembly with arrows indicating direction, no text or symbols present

Deep tray / Pastry tray :

Technical diagram showing mechanical assembly with arrows indicating direction, no text or symbols present

EN

3.6 Technical Specifications

General specifications
Product external dimensions (height/width/depth) (mm)	850 /500 /600
Voltage/Frequency 220-240 V 1N ~ 50 Hz
Cable type and section used/suitable for use in the product	min. H05VV-FG 3 x 6 mm2
Total power consumption (kW) 9,2
Oven type Multifunction oven

Cooking zones
Front left Induction cooking zone
Dimension 180 mm
Power 2000 W / Booster 2300 W
Front right Induction cooking zone
Dimension 145 mm
Power 1600 W / Booster 1800 W
Rear left Induction cooking zone
Dimension 145 mm
Power 1600 W / Booster 1800 W
Rear right Induction cooking zone
Dimension 180 mm
Power 2000 W / Booster 2300 W

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with Top and bottom heating veya Fan assisted bottom/top heating (if any) functions. Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not: 1-Eco fan heating, 2-Fan Heating, 3-Fan assisted bottom/top heating, 4-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

General information

• Refer to the nearest Authorised Service Agent for installation of the product. Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation. If not, call a qualified electrician and fitter to have the required arrangements made. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.
• It is customer's responsibility to prepare the location the product shall be placed on and also have power and/or gas utility prepared.
• The rules specified in local standards about electrical and/or gas installations (legal rules on installation) shall be followed during product installation.
• Check for any damage on the appliance before the installation.

4.1 Right place for installation

• Place the product on a hard surface because of the air ducts under the product. It must not be placed onto a base or a pedestal. The feet of the product should not dip on soft surfaces, e.g. carpet, etc.
• The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.
• This product is a class 1 device according to EN 30-1-1 standard. It can be placed adjacent to the kitchen walls, kitchen furniture or any other product in any dimension from behind and one edge. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level al-

low a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.

Hood 400 mm min 65 mm min 750 mm min 65 mm min

• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• If a cooker hood is to be installed above the cooker, refer to the instructions of the manufacturer of the cooker hood regarding installation height (min. 650 mm).
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Warning sign with pictogram of a person pulling a large block, next to a circular diagram showing a moving device with arrows.

In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

Safety chain

The appliance must be secured against overbalancing by using the supplied one safety chain on your oven.

If your product has 2 safety chains;

Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety chain (3) to the hook via the locking mechanism (2).

Technical diagram showing mechanical assembly steps with numbered components and a close-up of a chain link mechanism.

1 Hook
2 Locking mechanism
3 Safety chain
4 Firmly fix chain to product rear
5 Rear of product
6 Kitchen wall

If your product has 1 safety chains;

The appliance must be secured against overbalancing by using the supplied one safety chain on your oven.

Follow below steps in the picture to secure the safety chain to your product.

Technical diagram illustrating four steps of a device installation or cleaning process, labeled 1 to 4 with arrows and component illustrations.

Stability chain to be as short as practicable to avoid oven tilting forward and diagonal to avoid oven side tilting. Stability chain is designed for cookers without a bracket engagement slot.

4.2 Electrical connection

Safety warning illustration showing a worker using a power tool to prevent electrical hazard, with a lightning bolt symbol indicating the hazard.

Safety warning illustration showing a worker using a power plug with a lightning bolt symbol, alongside multiple devices and devices.

• Disconnect the product from the electric connection before starting any work on the electrical installation. There is an electric shock hazard.
• Connect the product to a grounded outlet/line protected by a miniature circuit breaker of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.
  • The product can only be connected to the mains electricity connection by an authorized and qualified person, and the

warranty of the product starts only after correct installation. The manufacturer cannot be held responsible for any damages that may arise due to operations by unauthorized persons.

• The electric cable must not be crushed, folded, jammed or touch hot parts of the product. If the electric cable is damaged, it must be replaced by a qualified electrician. Otherwise there is an electric shock, short circuit or fire hazard!
• The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover of the appliance is opened or it is located at the rear wall of the appliance depending on the appliance type.

- and must use the appropriate socket outlet/line and plug for oven. In case of the product's power limits are out of current carrying capability of plug and socket outlet/line, the product must be connected through fixed electrical installation directly without using plug and socket outlet/line.

- If the product will be connected directly to the supply power: If it is not possible to disconnect all poles in the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.

• Additional protection by a residual current circuit breaker is recommended. If the product is produced with cable and without plug:

5 First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.

Connect the cord of product to supply power as identified below:

Make the terminal block connection of your product according to the connection/phase information on the product type label.

graph TD
    A["1"] -->|LIVE| B["Ground"]
    C["2"] -->|NEUTRAL| B
    C -->|EARTH| D["Ground Symbol"]

266920006

If your supply cord type is 3-conductor type, for 1-phase connection:

• Brown/Black = L (Phase)
• Blue = N (Neutral)
• Green/Yellow wire = (E) (Earthing)

4.3 Placing the product

1. Push the product towards the kitchen wall.
2. Secure the safety chain you have connected to the product to the wall.
3. Adjust the feet of oven

Adjusting the feet of oven

Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced.

For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

1. Reconnect the product to the mains.
2. Check electrical functions.

5.1 First Timer Setting

Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.

4 3 + - 2 1 3

1 Program key
2 Decrease key
3 Increase key
4 Settings key

Display symbols

Baking time symbol

Baking end time symbol *

Alarm symbol

Time pie symbol

Eco mode symbol

Volume level symbol

Time of day symbol

Key lock symbol

* It varies depending on the product model. It may not be available on your product.

While making any adjustment, related symbols will flash on the display.

Press ✝ keys to set the time of the day after the oven is energized for the first time.

For touch control models, touch :≡ first and then use + to set the time of the day.

Confirm the setting by touching ⓣ symbol and wait for 4 seconds without touching any keys to confirm.

If the initial time is not set, clock will run starting from 12:00 and ⓣ symbol will be displayed. The symbol will disappear once the time is set.

Current time settings are canceled in case of power failure. It needs to be readjusted.

5.2 Initial Cleaning

1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See "Oven operating functions". You can learn how to operate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

Before using the accessories:

Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

6.1 General information on hob usage

• Refrain from using unbalanced and easily tilting pots/pans on the hob.
• Refrain from heating the pots/pans and pots empty. The pots and the appliance may be damaged.
• Always turn off the hob's burners after each use.
• You shall damage the appliance if you operate the hobs without any pot or pots/ pans. Always turn off the hobs after each operation.
  • After each use the cooking surface will be hot, so refrain from putting the plastic pots/pans on the cooking surface. Clean such material on the surface immediately.
• Sudden temperature changes on the glass cooking surface may cause damage, be careful not to spill cold liquids during cooking.
• Put a sufficient amount of food in pots and pans. Thus, you can prevent food from pouring forth out of the pots/pans and will not need to clean unnecessarily.
• Refrain from placing the covers of pots and pans on burners/zones.
• Place the pots by centering them on the burners/zones. If you wish to place a pot on a different burner/zone, do not slide it towards the desired burner; rather, lift it first and then put it on the other burner.

Operating principle of the induction hob Induction hob is like an open circuit. The circuit completes when a cooking pots/ pans suitable for induction cooking is placed on it and an electronic system below the glass surface generates a magnetic field. The metal base of the pots/pans is heated by taking energy from this magnetic field. Thus, the heat is not generated on the surface of the hob, but directly on the pots/ pans above it. Glass surface is heated with the heat of the cooking pots/pans.

Advantages of cooking with induction

Induction hobs offer some advantages as the heat is transferred directly to the cooking pots/pans.

• Foods that overflow during cooking do not burn rapidly as the glass cooking surface is not heated directly. It is cleaned more easily.
• Cooking shall be faster as the heat is generated directly on the cooking pots/ pans. Thus, it saves time and energy with respect to other hob types.
• As the heat is given directly to the cooking pots/pans, there is no heat loss, and it provides a more efficient cooking.
• The fact that the heat transfer stops and the cooking surface is not heated directly when the cooking pots/pans is removed from the cooking surface provides a safer use against possible accidents while cooking.
• Refrain from selecting high heating levels when using non-sticking cooking pots/ pans coated with little amount of oil or used without oil (teflon type).
• Keep magnetic objects such as credit cards or tapes away from the hob while it is operating.
• If there is an oven under your hob and it is being operated, the sensors on the hob may reduce the cooking level or turn off the hob.
• Your hob has an automatic shut-off system. Detailed information about this system is provided in the following sections. However, if you use thin based pots for your cooking, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated.

Cooking pots/pans

You shall use ferromagnetic, quality cooking pots/pans which bear a label or warning that it is compatible for induction cooking only with your induction hob. Generally, the higher the iron content, the better the cooking pots/pans shall perform. The base dia-

meter of the cooking pots/pans shall match the induction zone. Suggested dimensions are listed below.

Suitable pots/pans:

• Cast iron pots/pans
• Enamelled steel pots/pans
• Steel and stainless steel pots/pans (with label or warning indicating that it is induction compatible)

Unsuitable pots/pans:

• Aluminium pots/pans
• Copper pots/pans
- Brass pots/pans
- Glass pots/pans
- Pottery
• Ceramic and porcelain

Recommendations:

- Use flat bottomed cooking pots/pans only. Do not use pots/pans with convex or concave bases.

Two identical cooking pots with checkmarks and X marks, placed on a base (no text or symbols)

- Use cooking pots/pans with thick, processed bases only. If you use thin based pots, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated. Sharp edges may cause scratches on the surface.

Two identical cooking pots with checkmarks and X marks, no text or symbols present

• The bases of some cooking pots/pans have a smaller ferromagnetic field than its true diameter. Only this area is heated

Recommended cooking pots/pans sizes

Cooking zone diameter - mm Pot diameter - mm
145 min. 100 - max. 145
180 min. 100 - max. 180
210 min. 140 - max. 210
240 min. 140 - max. 240

by the hob. Therefore, the heat is not evenly distributed and the cooking performance is decreased. Moreover, such cooking pots/pans may not be detected by large induction hobs. Thus, the cooking hob shall be selected according to the size of the ferromagnetic field.

Two illustrations of cooking panes with arrows indicating interior direction (no text or symbols)

- Some cooking pots/pans have a base that contains non-ferromagnetic materials such as aluminium. These types of cooking pots/pans may not heat adequately or may not be detected by the induction hob at all. In some cases, a bad pots/pans warning may appear.

Illustration of two cooking pots with different interior patterns (no text or symbols)

Equal distribution of the cookware on the right and left and center (if available) cooking zones for the selection of cooking zones affects the cooking performance positively while cooking multiple meals on the induction hobs.

Cooking vessel test

Test whether your pot is compatible with cooking with an induction hob using the methods below.

1. It is compatible if the base of your pot holds a magnet.

Cooking zone diameter - mm Pot diameter - mm
280 min. 125 - max. 280
320 min. 125 - max. 320
2 x (92,7 x 200) min. 100 - max. 180
Cooking zone with wide (flexi) surface width 230 - length 390

Boiling behavior may vary depending on the pot types, size of the pot and size of the cooking zone. For a more homogenous boiling behavior, a one step larger cooking

6.2 Hob control unit

Diagram showing various electrical or digital symbols including clock, lock, zero buttons, plus/minus, and minus signs with corresponding icons.

Keys :

On/Off key

Timer key

Increase key

Decrease key

Symbols :

Key lock symbol

Cooking zone selection keys :

Rear left cooking zone selection key

Front left cooking zone selection key

Front right cooking zone selection key

Rear right cooking zone selection key

General information for the control panel

• Graphics and figures are for informational purposes only. Actual displays and functions may vary according to the model of your hob.
• This product is controlled with a touch control panel. Each operation you make on your touch control panel will be confirmed by an audible signal.
  • Always keep the control panel clean and dry. Having damp and soiled surface may cause problems in the functions.

zone might be used. To use a larger cooking zone does not cause wasting of energy at induction hobs, because the heat is only created in the relevant pot area.

Turning on the hob

1. Touch the ⓣ key on the control panel.

→ "0" icon appears on all cooking zone displays.

Diagram showing two identical 0s display units with clock, lock, and plus/minus symbols, plus an upward arrow and minus sign.

If no operation is performed within 20 seconds, the hob will automatically return to Standby mode.

Turning off the hob

1. Touch the Ⓛ key on the control panel.

⇒ The hob will turn off and return to Standby mode.

“H” or “h” symbol that appears on the cooking zone display indicates that the cooking zone is still hot. Do not touch cooking zones.

Residual heat indicator

“H” symbol that appears on the cooking zone display indicates that the hob is still hot and may be used to keep a small amount of food warm. This symbol will soon turn to “h” symbol meaning less hot.

When power is cut off, residual heat indicator will not light up and does not warn the user against hot cooking zones.

Turning on the cooking zones

Diagram showing a control panel with clock, lock, display, plus/minus signs, and directional indicators (1, 2)

1. Touch key to turn on the hob.
2. Touch the selection key of the cooking zone you want to turn on.

→ "0" symbol appears on the cooking zone display and the related display illuminates more brightly.

If no operation is performed within 20 seconds, the hob will automatically return to Standby mode.

Setting the temperature level

Touch ☑ keys to set the temperature level between "1" and "9" or "9" and "1".

The product might start-stop when it is operating on levels from 1 to 7, especially with cookware with a small diameter and when water-oil is little. This is not a fault.

The outer section of the 280 mm induction hob cooking zone (if your product is equipped with a 280 mm induction hob cooking zone) is activated only when a saucepan large enough to cover the cooking zone is placed on the cooking zone and the temperature is set to a level higher than 8.

Turning off the cooking zones:

A cooking zone can be turned off in 3 different ways:

1. By dropping the temperature level to "0": You can turn the cooking zone off by dropping the temperature adjustment to "0" level.

2. By touching the relevant cooking zone symbol for a certain time: Turn on the cooking zone by pressing relevant symbol for a certain time to drop temperature value to "0".

3. By using the turn-off on the timer option for the desired cooking zone: When the time is over, the timer will turn off the cooking zone assigned to it. "0" or "00" will appear on related display. When the time is over, an audible alarm will sound. Touch any key on the control panel to silence the audible alarm.

High Power (Booster) It varies depending on the product model. It may not be available on your product.

For rapid heating, you can use booster function "P". However, this function is not recommended for cooking a long time. Booster function may not be available in all cooking zones.

Turning on High Power (Booster):

1. Touch ⑨ key to turn on the hob.
2. Select the desired cooking zone by touching the cooking zone selection keys.
3. Touch or key firstly to reach the level "9".

9 + 1 ●○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○

1. When the cooking zone is at level "9", touch Ⓐkey once to set cooking zone temperature to "P".

Turning off High Power (Booster):

- To disable the Booster function, touch and set the temperature to level "9". Cooking zone goes out of booster and continues to operate at level "9".

- You can decrease the temperature level by touching or you can switch off the cooking zone completely by decreasing the temperature level to "0".

Keylock

You can activate the keylock to avoid changing the functions by mistake when the hob is operating.

Activating the keylock

1. Touch key to turn on the hob.
2. Touch and keys simultaneously to activate the keylock.

2 2 + 1 +

Keylock will be activated and the dot on the symbol will light up.

If you turn the hob off when the keys are locked, the keylock will be activated next time you turn the hob on again. Key lock must be deactivated in order to be able to operate the hob.

Deactivating the keylock

1. When the keylock is active, touch and keys simultaneously.

Keylock will be de activated and the dot on the symbol will disappear.

Childlock It varies depending on the product model. It may not be available on your product.

You can protect the hob against being operated unintentionally in order to prevent children from turning on the cooking zone. Child Lock can only be activated and deactivated in Standby mode.

Child lock will be cancelled in case of power failure.

Activating the childlock

1. Touch ⑨ key to turn on the hob.
2. Touch and keys simultaneously After "beep" signal touch to activate the childlock.

Diagram showing electrical circuit symbols with plus and minus signs, including clock, lock, and L/L components

⇒ Childlock will be activated and "L" symbol appears on all cooking zone display.

Deactivating the childlock

1. When the keylock is active, touch ⓚkey to turn on the hob.
2. Touch and keys simultaneously After "beep" signal touch to deactivate the childlock.
   ⇒ Childlock will be deactivated and "L" symbol disappears on all cooking zone display.

Timer function

This function facilitates cooking for you. It will not be necessary to attend the hob for the whole cooking period. Cooking zone will be turned off automatically at the end of the time you have selected.

Activating the timer

1. Touch ⓚ key to turn on the hob.
2. Select the desired cooking zone by touching the cooking zone selection keys.

Diagram showing a control panel with clock, lock, square, plus/minus indicators and directional arrows labeled 1, 2, 3.

1. Touch dr keys to set the desired temperature level.

2. Touch key to turn the timer on.

→ "00" symbol will illuminate on timer display and decimal point will appear on the selected cooking zone display.

1 2 1 6

Right rear and left rear cooking zone displays serve as timer display when the timer is active.

1. Touch dr keys to set the desired time.

The timer can only be set for the cooking zones already in use.

Repeat the above procedures for the other cooking zones for which you wish to set the timer.

Timer cannot be adjusted unless the cooking zone and the temperature value for the cooking zone are selected.

When the cooking zone for which a timer was set is selected, you can see the remaining time by touching the key again.

Deactivating the timer

Once the set time is over, the hob will automatically turn off and give an audible warning. Press any key to silence the audio warning.

Turning off the timers earlier

√ If you turn off the timer earlier, the hob will carry on operating at the set temperature until it is turned off.

1. Select the cooking zone you want to turn off.

2. Touch Ⓞ key to turn the timer on.

3. Until "00" appears on the timer screen, touch to set the value to "00".

→ Dot shaped light on the relevant cooking zone display itself turns off completely after having flashed for a certain period of time and the timer is cancelled.

Power management function It varies depending on the product model. It may not be available on your product.

Your product has a power management function. With the help of this function, you can change the total power setting that the hob will draw.

Power management can only be done when the product is first installed and first energized. You can complete the setting by following the steps below within 30 seconds when the product is first energized.

Power management function - Adjustable total power levels

Power management display indicator Total power

25 2.5 kW

30 3 kW

36 3.6 kW

44 4.4 kW

54 5.4 kW

57 5.7 kW

67 6.7 kW

72 7.2 kW

If the total power of your product is below the desired power, your product will operate at the total power level given in the technical table. (Technical Specifications)

To change the total power;

1. When the product is first energized, touch the keys ⊕/⊖ within 30 seconds.
2. The power management level set is displayed on the timer display.
3. Touch the key to switch between levels and set the total power value you want to set.
4. Confirm the setting by touching the ① key and turn off the hob. Total power value you have set shall be activated

The temperature levels you may assign to the hobs may vary as per the total power level set. The temperature level provided to the hob be reduced automatically as per the power setting to be performed by the hob. This is not an error.

If a key other than the specified sequence is touched while changing the power level, the setting cannot be made. You have to repeat the steps from the beginning to make the setting.

Using induction cooking zones safely and efficiently

Operating principles: Induction hob heats directly the cooking vessel as a feature of its operating principles. Therefore, it has various advantages when compared to other hob types. It operates more efficiently and the hob surface does not heat up. Induction hob is equipped with superior safety systems that will provide you maximum usage safety.

Your hob can be equipped with induction cooking zones with a diameter of 145, 180, 210-280 mm depending on the model. With induction feature, each cooking zone detects each vessel placed on them. Energy builds up only where the vessel contacts with the cooking zone and thus, minimum energy consumption is achieved.

Automatic turning off system

The hob control has an automatic turn off system. If one or more hob zone(s) are left on, the hob zone turns off automatically after a while (See Table-1). In case of a timer assigned to the hob, the timer screen is turned off then, too. The time limit for automatic turn off depends on the selected temperature level. Maximum operating period is applied for this temperature level. The hob zone may be operated by the user again after it is turned off automatically as described above.

Temperature level Automatic turning off periods - hours
0	0
1	6
2	6
3	5
4	5
5	4
6 1,5
7 1,5
8 1,5
9 20-30 minute
P (Booster) 5-10 minute*
(*) The hob will drop to level 9 after 5 minutes

Table 1: Table-1: Automatic turning off periods

Overheating protection

Your hob is equipped with some sensors ensuring protection against overheating. Following may be observed in case of overheating:

• Active cooking zone may be turned off.
- Selected level may drop. However, this condition cannot be seen on the indicator.

Overflow safety system

Your hob is equipped with overflow safety system. If there is any overflow that spills onto the control panel, system will cut the power connection immediately and turn off your hob. "F" warning appears on display during this period.

7 Using the Oven

7.1 General Information on Using the Oven

Cooling fan ( It varies depending on the product model. It may not be available on your product. )

Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Refrain from covering these ventilation openings. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

Precise power setting

Induction hob reacts the commands immediately as a feature of its operating principles. It changes the power settings very fast. Thus, you can prevent a cooking pot (containing water, milk and etc.) from overflowing even if it was just about to overflow.

If the surface of the touch control panel is exposed to intense vapor, entire control system may become deactivated and give error signal.

Keep the surface of the touch control panel clean. Erroneous operation may be observed.

Oven lighting

The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time.

7.2 Operation of the Oven Control Unit

4 3 + - 2 1 3

1 Program key
2 Decrease key
3 Increase key
4 Settings key
Display symbols

Baking time symbol
→| Baking end time symbol *
Alarm symbol
Time pie symbol
eco Eco mode symbol

Volume level symbol

Time of day symbol

Key lock symbol

* It varies depending on the product model. It may not be available on your product.

While making any setting, related symbols will flash on the display. You must wait for a short time for the settings to take effect.

If no cooking setting is made, time of the day cannot be set.

Remaining time will be displayed if cooking time is set when the cooking starts.

Turning on the oven

When you select a operating function you want to cook with the function selection knob and set a certain temperature with the temperature knob, the oven starts operating.

Turning off the oven

You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.

Selecting the temperature and oven operating function.

You can cook by making a manual control (at your own control) by selecting the temperature and operating function specific to your food.

P °C

1. Select the operating function you want to cook with the function selection knob.

2. Set the temperature you want to cook with the temperature knob.

Your oven will start operating immediately at the selected function and temperature, and the thermostat lamp will turn on. When the temperature inside the oven reaches the desired temperature, the thermostat lamp will turn off. The oven will not turn off by itself after the baking process. You have to control baking and turn it off yourself. When your baking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.

Cooking by setting the cooking time;

√ You can set the oven so that it will stop at the end of the specified time by setting the cooking time on the timer.

1. Select the function for cooking.

2. Touch until symbol appears on display for cooking time.

3. Set the cooking time with 4 keys.

→ After the cooking time is set, symbol and the time slice will appear on display continuously.

1. Place the dish into the oven and set the temperature with temperature knob. Cooking will start.

Cooking time starts to count down on display when cooking starts and all parts of time slice symbol is lit. The set cooking time is divided into 4 equal parts and when the time of each parts ends, the symbol of that parts turns off. So you can understand the ratio of remaining cooking time to total cooking time easily.

1. After the cooking process is completed, "End" appears on the displayed and the timer gives an audio warning.

⇒ Audio warning sounds for 2 minutes. To stop the audio warning, just press any key. Audio warning will be silenced and current time will be displayed.

If you press any key at the end of the audio warning, the oven will re-start operating. Turn the temperature knob and function knob to "0" (off) position to switch off the oven in order to prevent re-operation of the oven at the end of warning.

7.3 Steam Assisted Cooking

Your oven has a steam assisted cooking feature. Better baking results are achieved with steam assist Steam assist ensures that the surface of pastry foods are brighter, their crust is more crunchy and they are more voluminous. Also, steam assist reduces the moisture loss of the foods such as meat and allows them to be cooked more juicy on the inside and more delicious.

General information

• Steam assisted cooking can only be performed with the steam assisted cooking functions specified in the manual.
• Condensation formed on the oven door after steam assisted cooking may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.
• Stay away when opening the oven door, as steam and heat may escape during and after steam assisted cooking. The steam may burn your hand, face and/or eyes.
• If water remains inside the oven after each steam assisted cooking, dry the remaining water with a dry cloth after the oven has cooled-down. Otherwise, residual water may lead to calcification.
• If your product has a meat probe, make sure that the meat probe cover is closed before steam assisted cooking. Otherwise, there may be steam leakage from the meat probe socket.

For steam assisted cooking:

1. After checking the steam-assisted baking table and setting the function, determine temperature, time and amount of water to be added according to the food you want to cook. You can set these values yourself for baking not included in the table.
2. Pour the amount of water you will use according to your food into the pool at the bottom of the oven.

Illustration of a kitchen sink with a blue water tank and a kitchen knife inserted, no text or symbols present.

Refrain from using distilled or filtered water. Use ready-made waters only.

1. Push the steam assisted cooking/cleaning button on the control panel.

⇒ The steam assisted cooking/cleaning lamp on the control panel will illuminate.

1. Switch the function selection knob to the desired steam-assisted operating mode.

2. Switch the temperature knob to the desired temperature.

3. Place your food in the oven at the recommended rack position.

→ Baking starts.

1. Once the baking is completed, turn off the oven by setting the function and temperature knobs to off position.

If water remains on the bottom of the oven after each steam assisted cooking, dry the remaining water with a dry cloth after the oven has cooled. Otherwise, water remaining on the oven floor may cause calcification.

7.4 Settings

Activating the keylock

√ You can prevent digital timer from being intervened with by activating the key lock function.

1. Touch :until symbol appears on display. ⇒ "OFF" will appear on the display.

2. Press to activate the key lock.

3. Once the key lock is activated, "On" appears on the display and the symbol remains lit.

Digital timer keys are not functional when the key lock is activated. Key lock will not be cancelled in case of power failure.

To deactivate the keylock

1. Touch : until symbol appears on display. ⇒ "On" will appear on the display.

2. Disable the key lock by pressing the —key.

→ "OFF" will be displayed once the key-lock is deactivated.

Setting the alarm clock

√ You can use the timer of the product for any warning or reminder apart from the cooking program. The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Timer will give an audio warning at the end of the set time.

1. Touch until symbol appears on display.

The maximum alarm time may be 23 hours 59 minutes.

1. Set the alarm duration by using 4 - keys.

Function keys for alarm tone, time of day, display brightness and temperature keys should be at 0 (OFF) position.

→ △symbol will remain lit and the alarm time will appear on the display once the alarm time is set.

1. At the end of the alarm time, symbol starts flashing and the audio warning is heard.

Turning off the alarm

1. Audio warning sounds for 2 minutes. To stop the audio warning, just press any key. → Audio warning will be silenced and current time will be displayed.

Cancelling the alarm;

1. Touch until symbol appears on display in order to cancel the alarm.

2. Press and hold key until "00:00" is displayed.

Alarm time will be displayed. If the alarm time and cooking time are set concurrently, shortest time will be displayed.

Changing alarm tone

1. Touch :util symbol appears on display.
2. Adjust the desired alarm tone with + - keys.
3. The tone you have set will be activated in a short time. → Selected alarm tone will appear as "b-01", "b-02" or "b-03" on the display.

Changing the time of the day

√ To change the time of the day you have previously set:

1. Touch :until symbol appears on display.
2. Set the time of the day with /+keys.
3. The time you have set will be activated in a short time.

Economy mode

You can save energy with economy mode while cooking by setting cooking time in the oven.

This mode completes the cooking with the inner temperature of the oven by switching off the heaters before the end of cooking time.

Setting the economy mode

1. Touch :symbol until eco symbol appears on display.
   ⇒ "Off" will appear on the display.
2. Enable economy mode by touching + key.
   ⇒ Once the economy mode is activated, "On" appears on the display and the eco symbol remains lit.

8 General Information About Cooking

You can find tips on preparing and cooking your food in this section.

Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.

8.1 General Information About Baking in the Oven

• While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.
• Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.

Disabling economy mode

1. Touch : symbol until eco symbol appears on display.

⇒ "On" will appear on the display.

1. Disable economy mode by touching — key.

→ "Off" will be displayed once the eco mode is deactivated.

Setting the screen brightness It varies depending on the product model. It may not be available on your product.

1. Touch :until "d-01" or "d-02" or "d-03" appears on display for display brightness.
2. Set the desired brightness with - keys.

⇒ The time you have set will be activated in a short time.

• Condensation or water vapour may appear as sweating or dripping on the oven's inner glass, depending on the food. This common occurrence could happen when cooking. It is advised to use a moist cloth to wipe the inner glass clean when the product has cooled down after cooking.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
  • Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.

• For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.

• Using the supplied accessories ensures you get the best cooking performance. Always observe the information provided by the manufacturer for the external cookware you will use.

• Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.
• For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.

8.1.1 Pastries and oven food

General Information

• We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
• If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
• All materials used in making pastry should be fresh and at room temperature.
• The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
• Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.

• If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.

• The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.

• Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

Tips for baking cakes

• If the cake is too dry, increase the temperature by 10^ and shorten the baking time.
• If the cake is moist, use a small amount of liquid or reduce the temperature by 10^ .
• If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
• If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.

Hints for pastry

• If the pastry is too dry, increase the temperature by 10^ and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.
• If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.
• If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.
• Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Cooking table for pastries and oven foods

Food Accessory to	be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Cake on the tray St	standard tray *	Top and bottom heating	3 175 30 ... 45
Cake in the mould	Cake mould on wire grill** **	Fan Heating 2 175	30 ... 50
Cakes in cooking paper	Standard tray *	Top and bottom heating	3 160 - 170 20 ... 30
Sponge cake	Round springform pan, 26 cm in diameter on wire grill **	Top and bottom heating	3 180 - 200 10 ... 20
Cookie Pastry tray *		Top and bottom heating	3 160 - 170 20 ... 30
Rich pastry Standard tray *		Top and bottom heating	3 200 20 ... 30
Dough pastry Standard tray * Fan Heating 3 190 20 ... 35
Leaven Standard tray *		Top and bottom heating	3 190 20 ... 40
Lasagne	Glass / metal rectangular container on wire grill **	Top and bottom heating	2 180 25 ... 45
Pizza Standard tray *		Top and bottom heating	1 200 10 ... 20

Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

8.1.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.
• It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
• You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.

• After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.
- Fish should be placed on the medium or low level shelf in a heat resistant plate.
• Cook the recommended dishes in the cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Steak (whole) / Roast (1 kg)	Standard tray *	Fan assisted bottom/top heating	2	25 mins. 220/ max, after 180 ... 190	80 ... 100
Leg of Lamb (cas-serole)	Standard tray *	Fan assisted bottom/top heating	2	25 mins. 220/ max, after 190	70 ... 90
Fried chicken (1,8-2 kg)	Standard tray *	Fan assisted bottom/top heating	2	15 mins. 250/ max, after 190	55 ... 65
Food Accessory to	be used	Operating function	Shelf position	Temperature (°C)	Baking time (min)(approx.)
Fried chicken(1,8-2 kg)	Standard tray * "3D"	function 2		15 mins. 220/max, after 180 ... 190	50 ... 65
Turkey (meat cubes)	Standard tray *	Fan assisted bottom/top heating	3	25 mins. 220/max, after 190	70 ... 120
Turkey (meat cubes)	Standard tray * "3D"	function 2		25 mins. 220/max, after 180 ... 190	60 ... 100
Fish Standard tray *		Fan assisted bottom/top heating	3 200 20 ... 30
Fish Standard tray * "3D" function 3 200 20 ... 25

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

8.1.3 Grill

Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.

General information

• When the preheating time is 5 minutes in the grill mode, skip the preheating, do not wait for the entire preheating time to pass.
• Close the oven door during grilling. Never grill with the oven door open.

The key points of the grill

• Prepare foods of similar thickness and weight as much as possible for the grill.

• Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
• Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
• Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Grill table

Food Accessory to be	used Shelf position Temperature (°C) * Baking	time (min)	(approx.)
Fish Wire grill 4 - 5 250	/max 20 ... 25
Chicken pieces	Wire grill 4 - 5 250/max	25 ... 35
Meatball (veal) - 12 amount	Wire grill 4	250/max 25 ... 35
Lamb chop	Wire grill 4 - 5 250/max	20 ... 25
Steak - (meat cubes)	Wire grill 4 - 5 250/max	25 ... 30
Veal chop	Wire grill 4 - 5 250/max	25 ... 30
Toast bread	Wire grill 4	250/max 1 ... 3
It is recommended to preheat for 5 minutes for all grilled food.Turn pieces of food after 1/2 of the total grilling time.* If the grill temperature cannot be adjusted in your product, your grill function will work at the maximum temperature value.

8.1.4 Steam assisted cooking

General Information

• Steam assisted cooking can only be performed with the steam assisted cooking functions specified in the manual. See "Oven operating functions" [▶ 10] section for steam assisted cooking functions.

• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating. The durations specified at the time of water supply indicate the time elapsed after preheating.

• The cooking table contains cooking recommendations tested by the manufacturer. You can set the amount of water, temperature, steam assisted cooking function and time for food which are not in the table.

• Do the steam assisted cooking with one tray.

Suggestions for baking with a single tray

Food Accessory to be used	Shelf position	Operating function	Temperature (°C)	Amount of water to be used (ml)	Water intake time	Baking time (min) (approx.)	Approx. food weight (g)
Bread	Standard tray *	3 Fan Heating 200 150			before preheating	35 ... 45 820
Bread	Standard tray *	3	Top and bottom heating	200 250		before preheating	35 ... 45 820
Whole chicken with vegetables	Standard tray *	2	Top and bottom heating	15 mins. 250/max, after 190	250	before preheating	70 ... 80 2000
Rib steak (single piece)	Standard tray *	3 Fan Heating	15 mins. 250/max, after 180	300	before preheating	65 ... 75 1000
Salmon with vegetables	Standard tray *	3 Fan Heating 180 250			before preheating	25 ... 35 500
Salmon with vegetables	Standard tray *	3	Top and bottom heating	180 250		before preheating	25 ... 35 500
Coconut cookies	Standard tray *	3 Fan Heating 170 200			before preheating	25 ... 35 500
Yeasted bun	Standard tray *	3 Fan Heating 180 200			before preheating	20 ... 30 1200
Pastry heating (bread, bagels, pastry, bazlama)	Standard tray *	3 Fan Heating 120 50			before preheating	15 ... 25	Bread :250Dough pastry :500Bazlama :250Bagel :300
* These accessories may not be included with your product.

- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

Cooking table for test meals

Grill

Food Accessory to be	used Shelf position Temperature (°C) Baking time (min)			(approx.)
Meatball (veal) - 12 amount	Wire grill 4 250/max 25 ... 35
Toast bread Wire grill 4	250/max 1 ... 3
It is recommended to preheat for 5 minutes for all grilled food.Turn the food after 2/3 of the total grilling time.

9 Maintenance and Cleaning

9.1 General Cleaning Information

General information

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).

• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.

• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.

• Refrain from washing any component of your appliance in a dishwasher unless otherwise stated in the user's manual.

For the hobs:

- Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the hob zones, clean any overflown fluids immediately after cooling down the hob by turning it off.

Inox - stainless surfaces

• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Enamelled surfaces

• The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.
  • After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• If your product has an easy steam cleaning function, you can make easy steam cleaning for light non-permanent dirt. (See "Easy Steam Cleaning [▶ 38]".)

Catalytic surfaces

• The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
• The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

Glass surfaces

• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.

• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.

• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
  • Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

9.2 Cleaning Accessories

Refrain from putting the product accessories in a dishwasher unless otherwise stated in the user's manual.

9.3 Cleaning the hob

Glass cooking surface

Follow the cleaning steps described for the glass surfaces in the “General cleaning information” section for the cleaning of glass cooking surface. You may complete your cleaning as per the information below for special cases.

- Sugar-based foods such as dark cream, starch and syrup should be cleaned immediately, without waiting for the surface to cool. Otherwise, the glass cooking surface may be permanently damaged.

9.4 Cleaning the Control Panel

• When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Refrain from removing the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, Refrain from using inox cleaning agents around the knob. The indicators around the knob can be erased.

- Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

9.5 Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the "General Cleaning Information" section according to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the "Catalytic surfaces" section for information.

If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as described in the "General Cleaning Information" section according to the side wall surface type.

To remove the side wire shelves:

1. Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.

2. Pull the wire shelf towards you to remove it completely.

5 4 3 2 1 ① ② 点

1. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.

Cleaning the water pool on the base of the oven

Depending on the frequency of steam assisted cooking-easy steam cleaning operations and the hardness of the water used, lime stains may occur in the water pool on the base of the oven.

To remove the lime that may occur in the water pool on the oven base after steam assisted cooking-easy steam cleaning operations, after every 2 or 3 operations:

1. Add 350 cc of white vinegar (acidity of the vinegar shall not exceed 6%) to the water pool on the base of the oven.

Illustration of a kitchen sink with a plastic bottle pouring liquid from a container (no text or symbols)

1. Wait at least 30 minutes to allow the vinegar to dissolve the lime residues at ambient temperature.

2. Clean the water pool with a soft wet cloth with a dry cloth.

In order to increase the efficiency of descaling likely in the water pool, in addition to the descaling steps above, after every 10 uses:

Select an operating function in which the lower heater is active and operate the oven at 100 °C for 2-3 minutes. Then, turn off the oven and spray the inside of the oven and grill cleaner recommended on the website for the brand of your product into the water pool on the floor of the oven and leave for 5 minutes. After 5 minutes, wipe the pool of water on the floor of the oven with a damp microfiber cloth and dry it.

9.6 Easy Steam Cleaning

This allows cleaning of the dirt (not remaining for a long time) that is softened by the steam inside the oven and by the water droplets condensed in the internal surfaces of the oven easily.

1. Remove all accessories inside the oven.
2. Fill the pool at the floor of the oven with 200 ml of water.

Illustration of a kitchen sink with a blue water droplet inside, no text or symbols present

Refrain from using distilled or filtered water. Use ready-made waters only.

1. Push the steam assisted cooking/cleaning button on the control panel.

→ The steam assisted cooking/cleaning lamp on the control panel will illuminate.

1. Set the oven to the easy steam cleaning operating mode and operate it at 100^ C for 20 minutes.

Immediately open the door and wipe the oven interiors with a wet sponge or cloth. Steam will be released when opening the door. This may pose a risk of burns. Be careful when opening the door.

For stubborn dirt, clean the product using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.

In the easy steam cleaning function, it is expected that the added water evaporates and condenses on the inside of the oven and the oven door in order to soften the light dirt formed in your oven. Condensation formed on the oven door may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.

(It varies depending on the product model. It may not be available on your product.) After the condensation inside the oven, puddle or moisture may occur in the pool channel under the oven. Wipe this pool channel with a damp cloth after use and dry it.

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9.7 Cleaning the Oven Door

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections "Removing the oven door" and "Removing the inner glasses of the door".

After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

Removing the oven door

1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the figure.

3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.

4. (A) type hinge is available in normal door types.

9.8 Removing the Inner Glass of The Oven Door

Inner glass of the product's front door may be removed for cleaning.

1. Open the oven door.

2. (B) type hinge is available in soft closing door types.

3. (C) type hinge is available in soft opening/closing door types.

4. Get the oven door to a half-open position.

1 Tab

2 Frame

3 Profile

1. Pull the removed door upwards to release it from the right and left hinges and remove it.

To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

1. As illustrated in the figures above, press on the tabs (1) and pull the profile (3) towards yourself simultaneously to remove the profile attached to the upper side of the front door.

A B 1 2 3

1 Innermost glass panel

2 Inner glass panel*

3 Outer glass panel

* It varies depending on the product model. It may not be available on your product.

1. As illustrated in the figure, raise the innermost glass panel (1) slightly in direction "A" and pull it out in direction "B"

2. If your product is equipped with an inner glass panel; Pull the glass holder connecting elements in the middle as illustrated in the figure to free them from the glass panels.

3D diagram of a mechanical assembly with colored components and directional arrows (no text or symbols)

4 Glass holder connecting element*

* It varies depending on the product model. It may not be available on your product.

1. Repeat the same procedure to remove the inner glass panel (2). The first step to regroup the door is reinstalling inner glass panel (2).

2. As illustrated in the figure, place the glass panel so that it is inserted to the plastic slot.

Otherwise the glass panel will not seat completely and may get exposed to vibration and break.

3D mechanical assembly diagram showing colored components with an arrow indicating direction (no text or symbols)

1. When installing the innermost glass panel (1), make sure that the printed side of the panel faces towards the inner glass panel.

2. It is important that the lower corners of the innermost glass panel are seated into the plastic slots.

Otherwise the glass panel will not seat completely and may get exposed to vibration and break.

1. Please remember to place the glass holding connecting parts into their slots.

2. Finally, press on the tabs of the profile to make them seat into their slots again.

9.9 Cleaning the Oven Lamp

In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.

Replacing the oven lamp

General information

• To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns!

- This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets with less than 60 W power. Lamps are suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp.

• The position of the lamp may differ from that is shown in the figure.
• The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products.
  • The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counter clockwise.

Abstract circular diagram with three curved arrows indicating rotational or cyclical motion (no text or symbols)

1. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

A B

10 Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

Steam is emanated while the oven is working.

- It is normal to see vapour during operation. >>> This is not an error.

1. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.

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1. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.
2. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

A B

1. Refit the glass cover and wire shelves.

Water droplets appear while cooking

- The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.

Metal sounds are heard while the product is warming and cooling.

- Metal parts may expand and make sounds when heated. >>> This is not an error.

The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.
• If the hob does not turn on when the on/off key is pushed >>> Unplug it and wait at least 20 seconds before plugging it in.
• It has overheat protection. >>> Wait for your hob to cool down.
• Appropriate pots may not be used. >>> Check your pots.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace oven's lamp.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

Oven is not heating.

• The oven may not be set to a specific cooking function and/or temperature. >>> Set the oven to a specific cooking function and/or temperature.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

The I symbol on the hob zone display is constantly lit.

• There may not be a pot on the that hob zone is operating. >>> Check if there is a pot on the hob zone.
• Your pot may not be induction compatible. >>> Check if your pot is suitable for induction hobs.
• The pot may not be centered correctly on the hob zone or the bottom surface of the pot may not be wide enough for the selected hob zone. >>> Center the hob zone by selecting a pot that is wide enough for the hob zone.

- The pot or the hob zone may be very hot.

Wait for them to cool down.

The selected hob zone suddenly turns off while it is working.

• The cooking time of the selected zone may have expired. >>> You can set a new cooking time or finish cooking.
• There is overheat protection. >>> Wait for your hob to cool down.
• An object may be covering the touch control panel. >>> Remove the object from the panel.

Even though the hob zone is turned on, the pot does not heat up.

• The pot may not be compatible with the induction hob. >>> Check if your pot is suitable for the induction hob.
• The pot may not be centered correctly on the hob zone or the bottom surface of the pot may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.

The cooling fan continues to run even though the hob is turned off.

- This is not an error. The cooling fan continues to operate until the electronic equipment inside the hob cools to the appropriate temperature.

There is a noise coming from the hob while cooking

- There may be some noises coming from the hob during cooking. These noises depend on the composition of the cookware. These noises are normal, not a malfunction and are part of induction technology.

Possible sounds and causes:

- Fan noise: The hob has a fan that automatically operates according to the temperature of the product. The fan has different operating levels and operates at different levels according to the temperature. After the hob is turned off, if the temperature is high according to the product temperature, the fan may continue to operate for a while.

- Low hum like transformer operation:

This is the nature of induction technology. Since the heat is transferred directly to the bottom of the cookware, this kind of hum may occur depending on the material of the cookware. Therefore, different sounds may be heard with different cookware.

- Crackling sound: This is due to the material and structure of the bottom of the cookware. If the cookware is made of different materials and layers, crackling noise may occur.

- Whistling sound: A whistling sound may be heard when cooking on two hob zones on the same side of the hob at different cooking levels.

Error codes/reasons and possible solutions

Error codes Error reasons Possible solutions
E1 - E11	An induction hob communication error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 16 - E 21	An induction hob temperature sensor error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E22E26	Induction hob is overheating.	Turn off the induction hob and wait for it to cool down. The error will disappear when the hob temperature drops below the limits. If the problem persists, contact the authorized service.
E23E24	An induction hob software error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E25	An error occurred in the induction hob fan operation.	Turn off the induction hob and turn it back on after 30 seconds. If the problem persists, contact the authorized service.
E27E47	Induction compatible pots were not used.	The error will disappear when an induction compatible pot is used.
E 31 - E 39	A hardware error has occurred in the induction hob electronic card.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 42	An electrical connection error has occurred.	Re-establish the correct electrical connection by referring to the product's technical table and installation manual.
E46	One or more keys were held down for more than 10 seconds.An object was left on the control panel or it was exposed to steam.	Once you take your hand off the hob, the problem will disappear.Once the control panel is cleaned, the problem will disappear.
E48E49E 51	An induction hob sensor error has occurred.	Sensor hardware must be brought into compliance with the conditions of use. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 52 - E 57	A high temperature error has occurred on the induction hob.	Turn off the induction hob and wait for it to cool down. The error will disappear when the sensor temperature drops below the limits. If the problem persists, contact the authorized service.
E 58 - E 59	A sensor error / high temperature error occurred in automatic cooking mode.	Turn off the induction hob and wait for it to cool down. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 63	If your product is an induction hob with a hood; a filter error has occurred.	Remove and reattach the ventilation filters. If the problem persists, contact an authorized service.
FF	Any key may have been touched for a long period of time.	When you release any key for a long time,
	A pot may have been placed on the control unit.	When the pot on the control unit is removed,
	Food/liquid may have overflown onto the control unit.	The error will disappear once the overflowing food/liquid residue is cleaned.

EN

Bienvenue!

Cher client, chère cliente

DÉCLARATIONS DE CONFORMITÉ

Isometric line drawing of a rectangular tray with a mesh pattern inside (no text or symbols)

Plateau profond

Isometric line drawing of a square frame with internal grid lines (no text or symbols)

Grille métallique

Simple line drawing of a rectangular plate with horizontal lines and a notch, no text or symbols present.

Isometric line drawing of a rectangular metal grate or grater with parallel slats and a handle (no text or symbols)

Diagram of a rack-mounted device with a black arrow indicating direction, showing internal structure and assembly (no text or symbols)

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Technical diagram of a metal grate with a rack, showing an arrow indicating direction (no text or symbols present)

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Diagram of a kitchen appliance with a grater inside, showing internal structure and a magnified view of the interior (no text or symbols)

Technical illustration of a mechanical component with a grid-patterned base and an inset showing a bracket detail (no text or symbols)

Technical diagram showing a rack-mounted heating element with internal tubing and two inset views of the structure (no text or symbols present)

Plateau standard :

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Safety warning illustration showing a worker using a power tool to prevent electrical hazard, with a lightning bolt symbol indicating the hazard.

Safety warning illustration showing a worker using a power plug with a lightning bolt symbol, alongside devices and equipment.

Two identical cooking pots with checkmarks and X marks, no text or symbols present

Two identical cooking pots with checkmarks and X marks, no text or symbols present

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Touches :

Digital display panel with clock, lock, and numeric keypad symbols and control buttons

FR

Diagram showing a control panel with clock, lock, timer, plus/minus indicators, and directional arrows labeled 1 and 2.

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Diagram showing a control panel with clock, lock, square, plus/minus indicators and directional arrows labeled 1, 2, 3.

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→ La cuisson commence.

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1 2 3 1

1 Languette

2 Cadre

3 Profilé

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