NSE6DG8550SR - Cooker SAMSUNG - Free user manual and instructions

USER MANUAL NSE6DG8550SR SAMSUNG

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.

a) If the Anti-Tip device is not installed, a child or adult can tip the range and be killed.
b) Verify that the Anti-Tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the Anti-Tip device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.
★ Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches. If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door. Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the Anti-Tip device properly.

Regulatory Notice

Radio Apparatus Notice

CAUTION

Any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

The remote enable equipment installed on this product complies with Part 15 of FCC Rules and Innovation, Science and Economic Development Canada's license-exempt RSS(s). Operation is Subject to following two conditions:

1) This equipment may not cause harmful interference, and
2) This equipment must accept any interference received including interference that cause undesired operation.

For products available in the US/Canadian markets, only channels 1 \~ 11 are available. You cannot select any other channels.

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

This device complies with part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and
2) This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1 - 11 are available. You cannot select any other channels.

Regulatory Notice

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different circuit than the radio or TV.
• Consulting the dealer or an experienced radio/TV technician for help.

Radio Apparatus STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules and Canadian ICES-003. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term "IC" before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1 - 11 are available. You cannot select any other channels.

Regulatory Notice

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC and IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

Contents

Important safety instructions 8

What you need to know about safety instructions 8

California Proposition 65 Warning 8

For your safety 9

Surface Cooking Units 11

Electrical Safety 12

Child safety 13

Oven

Remote Operation 14

Self-cleaning ovens 14

Ventilating hood 15

Glass/Ceramic cooking surfaces 15

Critical installation warnings 16

Critical usage warning 17

Usage cautions 20

Critical cleaning warnings

Introducing your new range

Overview 22

What's included with your range 22

Before you begin 23

Energy saving tips 23

Surface cooking 23

About surface cooking 23

How to set the appliance for surface cooking 25

Using the proper cookware 27

Choosing the proper cookware 28

Protecting the cooktop 28

Operating the oven 29

The oven control panel 29

How to use dial knob 29

Display mode 30

Clock 30

Dual Door ^™ 31

Single mode 32

Twin mode 32

Cooking mode 33

Twin Mode Temperature setting ranges 35

Using the oven racks 36

Using the gliding rack 39

Using the divider 40

Recipe guide 40

Cooking options 49

Smart control 50

Voice control 51

Special features 52

Settings 53

Maintaining your appliance 56

Self-cleaning 56

Steam-cleaning 58

Care and cleaning of the oven 59

Care and cleaning of the glass cooktop 62

Removing and reinstalling the oven door 63

Removing and reinstalling the storage drawer 65

Changing the oven light 65

Troubleshooting 66

Troubleshooting 66

Information codes 70

Warranty (U.S.A) 72

Warranty (CANADA) 73

Appendix 75

Open Source Announcement 75

Important safety instructions

Read and follow all instructions before using your range to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

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CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your range, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

★ Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

☐ Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

CALIFORNIA PROPOSITION 65 WARNING

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in this Owner's Manual.
• Potentially hot surfaces include the cooktop, areas facing the cooktop, the oven vent opening, surfaces near the opening, and crevices around the oven door.

Be sure your appliance is properly installed and grounded by a qualified technician.

User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

- Do not enter the oven.

• Do not store items of interest to children in cabinets above the range or on the back guard of the range. Children climbing on the range to reach items could be seriously injured.
• Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.
• Avoid scratching or striking the glass doors, the cooktop, or the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

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Important safety instructions

• If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.
• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.
• Wipe up heavy soil on the oven bottom with a paper towel or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Teach children not to play with the controls or any other part of the range.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the range.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Do not lean on the range as you may turn the control knobs inattentively.

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SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
• To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods that have excessive amounts of ice.
• Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.
• Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.
• Never use the glass cooktop surface as a cutting board.
• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
• Do not move the container and bowl in a horizontal position on cooktop surface.

• Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.
• Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.
• Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional contact with cookware, position cookware handles so that they are turned inward and do not extend over adjacent surface units.
• Glazed cookware. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware can be used for rangetop service without breaking due to sudden changes in temperature.
• Cleaning. Read and follow all instructions and warnings on the cleaning cream labels.

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Important safety instructions

• Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit.
  • Always turn the surface units off before removing cookware.
• When preparing flaming foods under the hood, turn the fan on.
• Keep an eye on foods being fried at high or medium high heat settings.
• Do not store heavy items above the cooktop surface that could fall and damage it.
• Do not use decorative surface element covers – If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

ELECTRICAL SAFETY

• Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.
• The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

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• Flush-mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or splits appear:
• switch off all cooking zones
• unplug the range from the AC wall outlet
• contact your local Samsung service center.

WARNING

If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

WARNING

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• The range should not be placed on a base.

CHILD SAFETY

WARNING

• This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
• The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.
• During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the range when it is in the self-cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.
• Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.
• Do not use the oven to dry newspapers. If overheated, newspapers can catch on fire.
• Do not use the oven for a storage area. Items stored in an oven can ignite.

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Important safety instructions

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
• Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the heating elements.
  • During use, the appliance becomes hot.
  Care should be taken to avoid touching heating elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface, which may result in the glass shattering.

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CAUTION

Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

REMOTE OPERATION

This appliance is configurable to allow remote operation at any time.

- Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

- Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.
• Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
• Excess spillage must be removed before you run the self-cleaning cycle.
• Opening a window or turning on a ventilation fan or hood is recommended during and after self-cleaning.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
• When flaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cooktop and the facing of the cooktop.
• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

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Important safety instructions

CRITICAL INSTALLATION WARNINGS

WARNING

This appliance must be installed by a qualified technician or service company.
- Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.
- Unpack the oven, remove all packaging material and examine the oven for any damage, such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
- Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.
- Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.
- Install your appliance on a hard, level floor that can support its weight.
- Failing to do so may result in abnormal vibrations, noise, or problems with the product.

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This appliance must be properly grounded.

- Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line. - This may result in electric shock, fire, an explosion, or problems with the product.

- Do not cut or remove the ground prong from the power cord under any circumstances.

- Connect the oven to a circuit that provides the correct amperage.

- Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

- This may result in electric shock or fire.

- Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or fire.

- Do not pull or excessively bend the power cord.

- Do not twist or tie the power cord.

- Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.

- This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Samsung service center.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire.
• If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.
• Failing to do so may result in electric shock or fire
• In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.
• A spark may result in an explosion or fire.

Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.
- Failing to do so may result in burns.
- If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
- Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.
- If you use the appliance when it is contaminated by foreign substance, such as food waste, it may result in a problem with the appliance.
- Take care when removing the wrapping from food taken out of the appliance.
- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

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English 17

Important safety instructions

• Do not attempt to repair, disassemble, or modify the appliance yourself.
• Since a high voltage current enters the product chassis, it may result in electric shock or fire.
• When a repair is needed, contact your nearest Samsung service center.
• If any foreign substance, such as water has entered the appliance, contact your nearest Samsung service center.
• Failing to do so may result in electric shock or fire.
• Do not touch the power cord with wet hands.
• This may result in electric shock.
• Do not turn the appliance off while an operation is in progress.
• This may cause a spark and result in electric shock or fire.
• Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

• If a child places a plastic bag over its head, the child can suffocate.

• Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

• Make sure that the appliance's controls and cooking areas are out of the reach of children.
• Failing to do so may result in electric shock, burns, or injury.
• Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.
• Failing to do so may result in burns.
• Do not use or place flammable sprays or objects near the oven.
• Flammable items or sprays can cause fires or an explosion.
• Do not insert fingers, foreign substances, or metal objects, such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.
• Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

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• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
• Using the appliance for any purpose other than cooking may result in fire.
• Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.
• Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use them for cooking.
• Failing to do so may result in fire.
• Do not heat food wrapped in paper from magazines, newspapers, etc.
• This may result in fire.
• Do not open the door when the food in the oven is burning.
• If you open the door, it causes an inflow of oxygen and may cause the food to ignite.

• Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.
• Hanging on to the door may result in the product falling and cause serious injury.
• If the door is damaged, do not use the appliance. Contact a Samsung service center.
• Do not hold food in your bare hands during or immediately after cooking.
• Use cooking gloves. The food may be very hot and you could burn yourself.
• As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

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Important safety instructions

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.
• Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.
• Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant's mouth.
  • Take care as beverages or food may be very hot after heating.
• Especially when feeding a child. Check that it has cooled sufficiently.

Take care when heating liquids, such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the heated liquid.
- Failing to do so may result in an abrupt overflow of the contents and cause burns.

- Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may get caught in the door. - This may result in electric shock, fire, problems with the product, or injury.

- Do not operate the appliance with wet hands.

- This may result in electric shock.

- Do not spray volatile substances, such as insecticide onto the surface of the appliance.

- As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

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• Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.
• Take care that children do not come too close to the appliance.
• Failing to do so may result in children burning themselves.
• Do not place food or heavy objects over the edge of the oven door.
• If you open the door, the food or object may fall and this may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.
• Do not scratch the glass of the oven door with a sharp object. - This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance when it is in operation.
• Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.
  • Take care that food you are cooking in the oven does not come into contact with the heating element.
• This may result in fire.
• Do not overheat food.
• Overheating food may result in fire.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.
• Do not use benzene, thinner, or alcohol to clean the appliance.
• This may result in discoloration, deformation, damage, electric shock, or fire.

- Take care not to hurt yourself when cleaning the appliance (externally or internally). - You may hurt yourself on the sharp edges of the appliance.

- Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

- Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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English 21

Introducing your new range

Overview

Technical diagram of an oven with labeled components and internal layout view

01 Control panel 02 Surface control

knobs (See page

24 for more

information.)

04 Vent

05 Dual door

07 Broil oven heater 08 Oven light

(2 locations) *

10 Shelf position 11 Divider insert

position

What's included with your range

Wire rack (1) * Gliding rack (1) * Air Fry tray (1) *

Divider (1)

NOTE

If you need an extra accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 ^ for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over.
• Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off 5 - 10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• To save energy and reduce the time needed for reheating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.

Surface cooking

About surface cooking

CAUTION

BEFORE COOKING

• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
• Turn the surface units on only after placing cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and get damaged.

CAUTION

DURING COOKING

• Do not place aluminum foil or plastic items, such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items.
• Make sure the correct surface unit is turned on.
• Never cook directly on the glass. Always use cookware.
  • Always place the pan in the center of the surface unit you are cooking on.
• Never leave surface units unattended while using a high heat setting. Boilovers cause smoking and greasy spillovers that may catch on fire.
• Turn the surface units off before removing cookware.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.
  • The cooling fan can be operated during cooktop cooking.

Surface cooking

CAUTION

AFTER COOKING

• Do not touch the surface units until they have cooled down.
• The surface may still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
• If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items, such as volatile liquids, cleaners, or aerosol sprays.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE

• Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the Hi setting. This helps to prevent damage to the ceramic cooktop. Cycling at the Hi setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
• When you operate the knob, beep sounds once.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below. When reassembling the knobs after cleaning, check the knob print and assemble them in the correct position before using cooktop.

Single SingleDual Triple 01 05 03 02 04 06

01 Left Rear:

6". 1200 W

02 Left Front:

6"/9", 3600 W

03 Warming Center:

100 W

04 Right Front:

6"/9"/12", 3000 W

05 Right Rear:

6", 1200 W

06 Hot surface

indicator

Hot surface indicator

• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
• Glows until the unit is cooled to approximately 150 °F.

Cooktop on/off lamp

• The lamp turns on when the surface control knobs are not in off position.
• The lamp turns off when the surface control knobs are in off position.

Cooking areas

• The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size.
• Pans should not extend more than 12 " to 1" beyond the cooking area.
• When a control is turned on, you can see a glow through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.
• For more information on selecting proper types of cookware, refer to the section Using the proper cookware on page 27.

How to set the appliance for surface cooking

CAUTION

• The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently.
• At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.
• Be sure you turn the control knob to off when you finish cooking.
• The intended safety functions will not work properly if you randomly fix the knob button of the Safety knob.

Surface unit control knob

Knob button

Make sure all surface burners are properly installed. To light a burner:

1. Pinch or Side-push the knob button.
2. Push the knob in.
3. Turn in either direction to the setting you want.

Single surface unit Dual surface unit Triple surface unit

• (A) : Large burner setting
• (B) : Middle burner setting
• (C) : Small burner setting

Surface cooking

NOTE

If you remove the knob for cleaning, make sure to reattach it in the correct orientation. (Refer to the illustration above.)

CAUTION

• Please note, operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product.
• The area on the knob between the high and off settings is not appropriate for cooking.

Recommended settings

SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM	Maintaining a slow boil, thickening sauces and gravies, steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping foods warm, melting, simmering

Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

NOTE

The surface warmer will not glow red like the cooking elements.

CAUTION

• Do not warm food on the warming center for more than two hours.
• Use only cookware and dishes recommended as safe for oven and cooktop use.
• Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.
• When warming pastries and breads, use covers that have an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very difficult to clean off.
• Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

• Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.

• To turn the warming center on, press the Warming Center On/Off pad.

• Select the power setting you want. Press the Warming Center Level pad once for Low, twice for Medium, or three times for High.
• To turn the warming center off, press the Warming Center On/Off pad.

NOTE

• Pressing Stop does not turn the warming center off.
• For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the lid or foil should be vented to allow moisture to escape.

Recommended settings

LEVEL TYPE OF FOOD
Low Breads/pastries, casseroles, gravies, eggs
Medium	Dinner plate with foods, soups (cream), vegetables, sauces, stews, meats
High Fried foods, soups (liquid), hot beverages

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pots and pans will reduce cooking times and cook food more evenly.

Illustration of a hand holding a tool interacting with a curved object, no text or symbols present

Check for flatness by rotating a ruler across the bottom of the cookware.

CORRECT INCORRECT

Flat and straight pan bottoms.

• Tight fitting lids.
  • Weight of handle does not tilt pan.
• Pan is well balanced.
• Pan size matches the amount of food to be prepared and the size of the surface element.
  • Made of a material that conducts heat well.
  • Always match pot diameter to element surface diameter.

Curved and warped pan bottoms.

Pan overhangs element by more than one-half inch.

Pan is smaller than element.

Heavy handle tilts pan.

Surface cooking

Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

• ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.
• COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (to remove, see above).
• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.
• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.
• ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops.
• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the surface.

Protecting the cooktop

Cleaning

• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean, dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.

Preventing stains

• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.
  • Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always use the proper cookware.

Operating the oven

The oven control panel

Mode ▶ Temp ▶ Time 06 08 Upper 01 Start Stop 02 04 Warning Center - On/Off ... Level 07 Lower Start Stop 08 01 03 05

01 Start: Long lap to start oven operation.
Stop: Delete all information entered, return to the first step.
Stop the oven operation.
02 Time Option: Go to set time options. (Cook time, Delay start)
03 Options: Go to set options. (Timer, Cleaning, Favorite, My mode list, Lock,
Screen timeout. Set time, Time format, 12 hr energy saving, Sound,
Sabbath, System settings)
04 Smart Control: Set Smart Control function On/Off.
05 Light: Tap to turn oven light On/Off.
06 Dial Knob: Turn Clockwise - Move focus to next / increase value.
Turn Counterclockwise - Move focus to previous / decrease value.
Push - Select the current value.
07 Back: Go to upper depth, previous page, etc.
08 Flex duo Oven: Select Upper and Lower oven to use.

How to use dial knob

Pushing Torking

The dial knob can be used in the following ways:

1. Turning

• Turning the dial knob clockwise or counterclockwise will show next or previous mode when selecting the cooking mode.
• Turning the dial knob clockwise or counterclockwise will increase or decrease the value when selecting the cooking temperature or time.

2. Pushing

By pushing the dial knob, current value will be entered.

NOTE

Dial knob cannot be disassembled.

Do not pull it forcibly.

Operating the oven

Display mode

Sleep mode

The control panel enters Sleep mode if the oven is not used for a while. In Sleep mode, the control panel is inactive, displaying only the time, until it is reactivated by the user.

Wake-Up

To activate the control panel, turn or Push the Dial Knob. User preferences are available in this mode including the timer, oven light, and/or control lock.

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

To set the clock

02 01

1. Tap ⚙, and then select Date & Time using the dial knob.
2. Enter the current time using the dial knob.
3. Push the dial knob to confirm the time.
4. Enter the current date using the dial knob.
5. Push the dial knob to confirm the date.

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath feature is enabled.

Dual Door™

This oven has a unique Dual Door ^™ that is hinged in the middle. If you have inserted the Smart Divider and divided the oven in two (so it is in Twin Mode), you only need to open the top half to access the upper cavity. When you're using the Flex Duo ^™ capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

Press!

1. Hold the handle and the lever. Press the lever to release the door latch, and then pull the handle.

Simple line drawing of a rectangular frame or panel with no text, numbers, or symbols

1. This will open only the upper door as shown.

How to use the full door

Line drawing of a hand holding a tool near a window (no text or symbols)

1. Hold the handle only and then pull.

Simple line drawing of a folded paper or sheet with no text or symbols

1. This will open the whole door as shown.

Diagram showing a hand holding a clipboard next to a stack of papers with a prohibition symbol indicating restriction or prohibition.

CAUTION

When opening the whole door, make sure to grasp the handle. Holding and pressing the lever will only open upper door.

If you press the lever halfway through opening the whole door, the upper door may open, causing physical injury.

NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.

Operating the oven

Single mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start preheating.

Line drawing of a person cooking inside an oven with a tray and stove (no text or symbols)

STEP 3

Place the container on a rack.

Line drawing of a refrigerator with a scroll wheel and a black arrow indicating the handle (no text or symbols)

STEP 4

Close the door and start cooking.

Twin mode

Simple line drawing of a rectangular tray with food items inside (no text or symbols)

STEP 1

Put all ingredients in a heat-safe container.

Diagram showing two views of a kitchen appliance with a tray and door, no text or symbols present

STEP 2

Insert the divider into the 4th rack position and push in until the range beeps.

STEP 3

Select a cooking mode, and then start preheating.

NOTE

The cooling fan automatically runs for a certain amount of time after cooking is complete.

Two-panel line drawing showing a kitchen appliance with grilles and a tray, no text or symbols present.

STEP 4

Place a wire rack into the oven, arrange food containers on the racks.

Illustration of a kitchen appliance with hand holding a door handle, showing two steps of hanging and hanging weights (no text or symbols)

STEP 5

Close the door and start cooking.

NOTE

• To use Twin mode operation, insert the divider.
• The cooling fan automatically runs for a certain amount of time after cooking is complete.
• When you are not using the divider, store it at room temperature.
• Handle the divider with both hands.
• Use oven gloves when inserting or removing the divider.
• Please note that the time for the upper and lower ovens to preheat is different.
• Do not put food containers directly on the divider for cooking purposes.

Diagram of an oven with a double-headed black cross symbol indicating a crossed-out or blocked operation (no text or labels present)

CAUTION

Range displays "-dc-"

• Check the divider to see if it is installed correctly.
• Do not insert/remove the divider during cooking.

Cookingmode

Illustration of a toaster oven with smoke and a prohibition symbol (no text or labels)

• Make sure to close the door before you start cooking.
- If you leave the door open for about 2 minutes while the oven is in convection baking/roasting, baking, or broiling mode, the oven heating element will shut off. To restart the heating element, close the door.

Operating the oven

Node Temp Time 03 04 02 05 Upper Start Stop Lower Start Stop 02 05 Warning Condition On/Off Level

1. Insert the divider into the cavity for use flex duo oven mode. Skip this step if you want to use the single oven mode and go to step 3.
2. Tap Upper or Lower to select the cooking zone.
3. Use the Dial Knob to select a mode (Bake, Convection Bake, Convection Roast, Air Fry, Broil, etc.).
4. If necessary, use the dial knob to change the default temperature. You can set the oven to any temperature.
5. Push the dial knob, if necessary, you can set the Cook Time and Delay Start when the 'Start' Message displays. Long tap to Start or push the dial knob.
6. The oven preheats until it reaches the temperature you set.
7. It beeps several times when it reaches the set temperature.
8. When preheating is complete, place the food in the oven, and then close the door.
9. When cooking is complete, turn off the oven and then take out the food.

NOTE

• Oven modes and temperature will be reordered by frequency of use.
  • To change the temperature during cooking, repeat steps 2 through 5 above.

Single Mode

Mode	Temperature range (°F)	Default temperature (°F)	Set Cook Time	Delay Start
Bake 175 - 550	350 0 0
Broil Hi-Lo Hi X	X
Convection Bake	175 - 550 325	0 0
Convection Roast	175 - 550 325	0 0
Convection Vegetable	350 - 450 400	0 0
Air Fry 350 - 500	425 0 0
Air Sous Vide 100 - 205	150 0 0
Dehydrate	100 - 225	150 0 0
Keep Warm	-	175	X	X
Bread Proof	-	95	X	X

Twin Mode

Mode	Temperature range (°F)	Default temperature (°F)	Set Cook Time	Delay Start
Upper
Broil Hi / Lo Hi X	X
Convection Bake	175 - 480 325	0 0
Convection Roast	175 - 480 325	0 0
Air Fry 350 - 500	425 0 0
Lower
Bake 175 - 480	350 0 0
Convection Bake	175 - 480 325	0 0

Twin Mode Temperature setting ranges

Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details.

Upper Oven		Lower OvenAvailable Setting Function and Temp.
Mode Set	Temp.	Bake		Bake
		Min. (°F) Max. (°F) Min. (°F) Max. (°F)
Broil	Hi	400	480	400	480
	Lo	325	480	325	480
Convection Bake Convection Roast	480 °F	400	480	400	480
	450 °F	350	480	350	480
	300 °F	250	375	250	375
	250 °F	225	300	225	300
	175 °F	175	200	175	200

NOTE

When you use Air Fry mode, you can select the single oven mode or upper oven mode only. Air Fry mode can not be used with the lower oven mode for best results.

Operating the oven

(O - Available, X - Not available)

Lower Oven		Upper OvenAvailable Setting Function and Temp.
Mode Set	Temp. (°F)	Broil		Bake and Roast
		Lo Hi	Min. (°F) Max. (°F)
Bake	480 0 0 400	480
	450 0 0 350	480
	350 0 X 275	450
	325 0 X 275	400
	250 X X 225	300
	175 X X 175	200
Convection Bake	480 0 0 400	480
	450 0 0 350	480
	350 0 X 275	450
	325 0 X 275	400
	250 X X 225	30O
	175 X X 175	200

Using the oven racks

Single Mode - Full Oven

Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidentally coming out of the oven completely when you pull the racks out.

07 06 05 04 03 02 01

Type of food Rack position
Broiling hamburgers 7
Broiling meats or small cuts of poultry, fish	4 - 6
Bundt cakes, Pound cakes, Frozen pies, Casseroles	3 or 4
Angel food cakes, Small roats, Fresh and Frozen pizza	2
Turkey, Large roasts, Hams	1

This table is for reference only.

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure the rack is situated stably on the embossed stop.

Twin Mode - Two Ovens

In Twin mode, the divider separates the oven into an upper oven and lower oven. The upper oven and lower oven each have 3 rack positions.

Technical diagram of a device with labeled components, showing fan and ventilation system layout

• The upper oven has 3 rack positions (A, B, C).
• The lower oven has 3 rack positions (1, 2, 3).

Type of food	Rack position
	Upper	Lower
Frozen Pies A 1
Angle Food Cakes - 1
Bundt or pound cakes - 1
Muffins, Brownies, Cookies, Cup cakes, Layer cakes, Pies, Biscuits	A	1
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey pieces, Medium roasts.	-	1

This table is for reference only.

NOTE

• We recommend cooking pizza and pies using the 1st or 2nd rack position in Single mode or the 1st rack position of the lower oven in Twin mode for crispy bottoms.
• For simultaneous cooking in twin mode, we recommend using the gliding rack for upper oven and wire rack for lower oven.

Inserting and removing an oven rack

Line drawing of an oven with a knife inserted, showing wood grain and kitchen utensils (no text or symbols)

Diagram of a kitchen interior showing a door with an upward arrow and a tray, no text or symbols present

To insert an oven rack

1. Place the rear end of the rack on a rack guide.
2. Slide the rack into the rack guide while holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.
2. Pull up the front end of the rack and remove it from the rack guide.

Operating the oven

Rack and Pan placement

3 or 4

Single Oven Rack

Diagram of a rack with four circular containers, labeled with numbers 2 and 5 (no text or symbols on the containers themselves)

Multiple Oven Rack

Two stacked rectangular trays with circular indentations, labeled 2 and 5 (no text or symbols on the trays themselves)

Multiple Oven Rack

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1 ½" of air space around it.

When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.

When baking cakes and cookies on multiple racks, place the oven racks in positions 2 and 5. See the figure on the left.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes and Cookies 2 and 5

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.

Using the gliding rack

The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

Ra Gu

With the Gliding rack in the "Closed" Rack position and the oven off, carefully insert Guides the Gliding rack between the guides until the rack reaches the back.

Diagram of an oven with a rack and ventilation system, showing airflow direction (no text or symbols)

When using the Gliding rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding rack will be removed. Make sure you use oven mitts when handling the Gliding rack during cooking.

Removing the Gliding rack

Diagram of a refrigerator interior showing ventilation slots and a directional arrow (no text or symbols)

With the Gliding rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

Architectural cross-section diagram of a multi-level building facade with structural beams and windows (no text or labels)

CAUTION

Do not install the Gliding rack directly above the Flat rack. You will not be able to install it properly and the rack could fall.

NOTE

You can install the Gliding rack in any rack positions except the highest (level 7) and lowest (level 1) rack position in the oven.

Operating the oven

Using the divider

• To use twin mode operation, insert the divider.
- You cannot use the Self-Clean or Steam-Clean functions when the divider is installed in the oven cavity.
- Handle the divider with both hands.
- Use oven gloves when inserting or removing the divider.

To Install the divider into the Oven Cavity

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    A["Material Input"] --> B{Split Path}
    B -->|Path 1| C["Material Release"]
    B -->|Path 2| D["Material Discharge"]
    B -->|Path 3| E["Final Output"]
    C --> F["Final Output"]
    D --> F
    E --> F

1. Insert the divider into the 4th rack position of the cavity.
2. Push the divider in until its back end rests against the back of the cavity.

CAUTION

Range displays "-dC-"

- Check the divider to see if it is installed correctly.

NOTE

You can store the divider into the storage drawer.

Recipe guide

Illustration of a toaster oven with steam rising and a prohibition symbol (no text or labels)

CAUTION

Always use this cooking mode with the oven door closed.

Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Baking

Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first. Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.

NOTE

• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep several times.
• If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may be turned on or off during the operation.

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat.

07 06 05 04 03 02 01

Technical diagram of a fan or fan assembly with labeled components (01–04) and directional arrows indicating rotation or flow.

CAUTION

• The convection oven fan shuts off when the oven door is opened.
- DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

• When using convection cooking, always preheat the oven for the best results.
• If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the operation.

Convection Bake • Ideal for foods being cooked using multiple racks.• Good for large quantities of food.• Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.• Cookies bake best when cooked on flat cookie sheets.• When convection baking using a single rack, place the rack in rack position 3 or 4.(In Twin mode, position A or 1.)• When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies).• The oven automatically adjusts the temperature for convection baking.

Convection Roast • Good for larger, tender cuts of meat, uncovered.• For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters.• Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

Operating the oven

Convection Vegetable

Convection Vegetable provides excellent cooking conditions for vegetables such as potatoes, tomatoes, onions, carrots, bell peppers, broccoli and it creates optimal texture and taste for vegetable by increasing moisture content when compared to general convection.The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once.For best results, use this mode in single oven mode and place the cooking tray in position 3.Preheating is not necessary for this mode.Sce the Convection Vegetable recommendation guide section starting on page 42.

Convection Vegetable recommendation guide

• Preheating is not necessary.
- For best results, use this mode on a single oven rack and place the dish on the rack position 3.
- The temperature can be set between 350 °F - 450 °F. The default temperature is 400 °F.

Items Temperature (°F) Rack position			Cooking time (min.)
Potatoes 375 - 425 3	45 - 65
Tomatoes, sliced 425 -	450 3 15 - 20
Onions, sliced 400 -	425 3 15 - 25
Carrots, sliced 375 -	425 3 30 - 45
Bell peppers, sliced 375 -	425 3 15 - 25
Broccoli, florets 400 -	425 3 15 - 20
Cauliflower, florets 400 -	425 3 15 - 20
Asparagus	425 - 450 3 15 - 20
Mushroom	425 - 450 3 15 - 25
Zucchini, quartered lengthwise	375 - 400 3 30 - 50
Squash, sliced 375 -	400 3 30 - 50
Eggplant, sliced	400 - 425 3 15 - 20
Green beans	400 - 425 3 15 - 20

* This table is for reference only

NOTE

• When cooking vegetables, place baking paper on a baking sheet or tray to catch any drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some salt or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary leaves, and grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the default temperature at first, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during the operation automatically.
• For more information, the Samsung website offers special menus and recipes to enjoy cooked vegetables on the guide table, you can download detailed recipes for each feature from the our website. (www.samsung.com/us/support)

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 4 minutes before broiling is recommended.

NOTE

• This oven is designed for closed door broiling. While broiling, keep the door closed.
  Only open the door to put food in, turn food over, or take food out.
• Use the Broil Rack for the best results.
• Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.
• If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

Operating the oven

Broilingguide

NOTE

For reference only.

• Preheating for 4 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
  • This guide is based on meats at refrigerator temperature.

Food Doneness Size			Thickness	Broll setting	Rack position	Cooking time
						1st side	2nd side
Hamburgers	Medium	9 patties	1"	Hi	7	3:20 - 3:40	2:20 - 2:40
Beef steak	Medium	-	1"	Hi	5	7:00 - 8:00	6:00 - 7:00
	Medium	-	12 "	Hi	5	6:00 - 7:00	5:00 - 6:00
Chicken pieces	Well done	2 - 2 12 lbs.	34 "-1" Hi	4		15:00 - 16:00	13:00 - 14:00
Pork chops	Well done	1 lb.	12 "	Lo	5	15:00 - 16:00	13:00 - 14:00
Lamb chops	Well done	1 lb.	34 "-1"	Hi	5	5:00 - 6:00	4:00 - 5:00
Salmon steak	Well done	3 pcs.	34 "-1"	Hi	5	4:00 - 7:00	3:00 - 6:00

CAUTION

Make sure to close the door after turning over the food.

Air Fry

This feature uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection modes. For best results, use this mode on a single oven rack and place the Air Fry tray on the position 3. (in upper oven of twin mode, position A) The temperature can be set between 350^ and 500^ . Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time or quantity.

How to set the oven for Air Fry mode

1. Place the tray on rack position 3. (in upper oven of twin mode, position A)
2. Select Air Fry mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 425 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
5. Long tap to Start or push the dial knob.
6. When cooking is complete, tap ⇌ and take out the food.

Air Fry tray recommended placement

Air Fry tray Tray or Baking sheet

Single Oven

Air Fry Tray Tray or Baking sheet

Upper Oven

NOTE

- Place a baking sheet or tray on the rack below the Air Fry tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings.

• Air Fry is designed for baking on a single oven rack. Place food on rack position 3 (in upper oven of twin mode, position A) for best results. (Rack position number counts from the bottom.)
• Before using a baking ware, check the maximum allowable temperature of baking sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.

CAUTION

• Foods that are high in fat will smoke when using the Air Fry model, such as chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after Air Fry cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven temperature, prevent heat loss, and save energy.

NOTE

• Preheating is not necessary.
- Place the Air Fry tray on position 3. (in upper oven of twin mode, position A)
- It is recommended to use avocado oil.
- Place a baking sheet or tray on the rack below the Air Fry tray to catch any drippings. This will help to reduce splatter and smoke.

Air Fry recommendation guide

Item	Amount (oz)	Temperature (°F)	Time (Min.)		Tips
			Single oven	Upper oven
Potatoes
Frozen French Fries	30 - 35	425 - 450 25 -	30 20 - 30	-
Frozen French Fries, Seasoned	25 - 30	425 - 450 20 -	25 20 - 30	-
Frozen Tater Tots	40 - 45 450	20 - 25 20 -	30 -
Frozen Hash Brown	25 - 30	425 - 450 20 -	25 20 - 30	-
Frozen Potato Wedges	30 - 35	425 - 450 20 -	25 20 - 30	-
Homemade French Fries	25 - 30	400 - 425 25 -	30 20 - 25		Peel potatoes and cut into sticks with a thickness of 3 x 3 inch. Soak in cold water for 30 min. Brush with 3 tbsp. of oil. Add salt and pepper to taste.
Homemade Potato Wedges	40 - 45	425 - 450 25 -	30 20 - 25		Cut them into wedges. Brush with 3 tbsp. of oil. Add salt and pepper to taste.

Operating the oven

Item	Amount (oz)	Temperature (°F)	Time (Min.)		Tips
			Single oven	Upper oven
Frozen
Frozen Chicken Nuggets	24 - 28	400 - 425 15 -	25 20 - 25	-
Frozen Chicken Wings	30 - 35	425 - 450 20 -	30 20 - 25	-
Frozen Onion Rings	20 - 25	400 - 425 15 -	20 15 - 20	-
Frozen Fish Fingers	20 - 25	425 18 - 22 15 -	20 -
Frozen Chicken Strips	25 - 30	425 - 450 20 -	30 20 - 25	-
Frozen Churros 20	25 - 425	18 - 22 15 - 20	-
Poultry
Fresh Drumsticks	40 - 45 - 42	5 - 450 30 - 35	25 - 30	Brush with	3 tbsp. of oil.Add salt and pepper to taste.Air frying foods that are high in fat can smoke.
Fresh Chicken Wings	30 - 35	425 - 450 27 -	32 25 - 30
Chicken Breasts, Breaded	30 - 35	450 25 - 30 -			Dip Chicken breasts into the flour mixture. Whisk the egg and milk. Dip flour coated breasts into the egg mixture. Place them into breaded crumbs and shake until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp. of oil.

Item	Amount (oz)	Temperature (°F)	Time (Min.)		Tips
			Single oven	Upper oven
Vegetables
Asparagus, Breaded	15 - 20	425 20 - 25 -			Dip sliced vegetables into the flour mixture. Whisk the egg and milk. Dip flour coated vegetables into the egg mixture. Place them into breaded crumbs and shake until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp. of oil.
Eggplants, Breaded	20 - 25	425 20 - 25 -	-
Mushroom, Breaded	18 - 22	425 20 - 25 -	-
Onions, Breaded	18 - 22 425	20 - 25 - -
Cauliflowers, Breaded	40 - 45	400 - 425 20	25 - -
Vegetable Mix, Breaded	30 - 35	425 20 - 25 -	-

Air Sous Vide

Air sous vide mode uses low-temperature hot air to implement Sous Vide method without steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.

How to set the oven for Air Sous Vide mode

1. Place the vacuum sealed bags of food on the rack in position 3.
2. Select Air Sous Vide mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested temperature for your food as recommended by its instructions. The default temperature is 150^ F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary. Air Sous Vide mode can set 99 hrs 59 mins.
5. Long tap to Start or push the dial knob.
6. When cooking is complete, tap ⇌ and take out the food.

Illustration of a raw steak inside a plastic bag (no text or symbols)

NOTE

• It is not necessary to preheat the oven when using Air Sous Vide mode.
• Place the vacuum sealed bags of food on the rack 4 of the oven.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in clean conditions and store in the refrigerator.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Never reuse the heat-resistant vacuum bags.
  • The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.
• Use Air Sous Vide recommendation guide to find the recommended cooking time and temperature for the food.
• Only use temperatures below 140 °F (60 °C) to cook foods that can safely be consumed raw.

Tips

• To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
• Meat and fish offer better flavors when seared and served.
• Sous vide dishes are best served immediately after cooking.
• If not served immediately after cooked, put the food in ice water and cool down completely.
  Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.
• Chicken, especially, is recommended to eat immediately after cooked.

Operating the oven

Air Sous Vide recommendation guide

Food Doneness Temperature (°F) Time (hrs.)
Beef
Steak, 1.5" thick	Rare 130 2.5 - 4
	Medium 140 2.5 - 4
	Well done 155 3 - 5
Roast	Medium 150 6 - 12
	Well done 155 6 - 12
Pork
Chop, boneless	Tender 150 3 - 5
	Firm 160 3 - 5
Roast	Medium 150 4 - 6
	Well done 160 5 - 7
Pulled pork Well done 160 15 - 48
Poultry
Chicken, breast	Tender 145 3 - 4
	Firm 160 3.5 - 4.5
Duck, breast	Tender 145 3 - 4
Fish
Salmon steak	Tender 130 2 - 4
	Well done 145 2 - 4
Cod fillet	Tender 130 2 - 4

Food Doneness Temperature (°F) Time (hrs.)
Vegetables
Asparagus	-	180	0.5 - 2
Potato, sliced	-	190	2 - 4
Sweet potato, sliced	-	190	2 - 4
Carrot, sliced	-	190	2 - 4
Squash, cubes	-	180	2 - 3
Fruit
Apple, sliced	-	180	2 - 3
Pineapple, sliced	-	180	1 - 2
Pear, sliced	-	180	2 - 3

Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

NOTE

• There is no preheating before dehydrating.
- Place the rack in rack position 3 or 4.

Bread Proof

The Bread Proof function automatically provides the optimum temperature for the bread proof process and, therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 95 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

NOTE

• There is no preheating before bread proof.
- Place the rack in rack position 3.

Keep Warm

Keeps cooked food warm at a low temperature up to 3 hours.

NOTE

• Place the rack in rack position 3 or 4.
• If turn off the 12 hr energy saving feature, this mode will operate until canceled. (12 hr energy saving's default setting : on)

CAUTION

You should not use this feature to reheat cold food.

Cookingoptions

CAUTION

Foods that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Cook Time

Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes.

Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable / Air Fry / Air Sous Vide / Dehydrate

1. Start a desired cooking mode, such as Bake.
2. If necessary, change the temperature using the dial knob.
3. When 'Start' displays, select Set Cook Time using the dial knob.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the dial knob.
5. Use the dial knob to select one of the following options you want to run at the end of cooking.
6. Oven Off: The oven turns off at the end of cooking. (Default setting)
7. Keep temp: Keep running the oven at the current cooking temperature at the end of cooking.

8. Keep warm: Activate Keep warm function at the end of cooking.

9. Long tap to Start. The oven will automatically turn on and start preheating. The temperature will increase until it reaches the temperature you set. The oven starts cooking for the amount of time you set.

10. When preheating is complete, put the container with the food on a rack, and then close the door.

11. When the cooking time has elapsed, the oven will automatically shut off and then beep.

NOTE

To change the programmed cooking time, press the ⏻ or use the dial knob.

Operating the oven

DelayStart

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours.

Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable / Air Fry / Air Sous Vide / Dehydrate / Self Clean

1. Place the container with the food on a rack, and then close the door.
2. Tap ⚙️, and select Delay Start using dial knob.
3. Turn the dial knob to select mode, and then push the dial knob.
4. Turn the dial knob to select temperature, and then push the dial knob.
5. Set the starting time using the dial knob.
6. Long tap to Start or push the dial knob to start.
7. The oven starts cooking at the set time.

NOTE

To change the starting time, press the Ⓞ, or use the dial knob.

Smart control

How to connect the oven

1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected icon located on your range displays and the app will confirm you are connected.
4. If the connection icon does not turn on, follow the instruction on the app to reconnect.

Mode Temp Time Upper Start Stop Lower Start Stop Warning Center On/Off Level

To control the oven remotely

1. Press ☐ appears in the display. The oven can now be controlled remotely with a connected remote device.
2. Select the oven icon on the SmartThings app to open the Oven Control app. When the app is connected to the oven, you can perform the following functions through the application:

Oven remote control using the SmartThings app
Oven/ Cooktop Monitoring	Check the status of the oven with camera.Monitor the On/Off status of each cooktop burner.
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking	Turn the oven off remotely.Once cooking starts, change the set cooking time and temperature remotely.
Error Check • Automatically recognize errors.
If is not shown in the display, you are still able to monitor the oven and cooktop status and turn the oven off.

Voice control

To use the Range's Voice Control function, you need Bixby / Amazon Alexa App / Google Assistant App on your mobile device.

Bixby

• Bixby is the name of Samsung's artificial intelligence solution that makes it possible to control the product by voice.
• To use the voice recognition function, you need to connect the SmartThings app and the product on your smartphone.
• For models that do not directly recognize voice input for the product after connecting to the app, some functions can still be controlled through Bixby on Samsung smartphones.
• SmartThings App Menu → Voice assistant → Bixby, you can refer to the Bixby utterance of device.

Amazon Alexa & Google Assistant

Samsung smart home appliances are supported by SmartThings skill in Alexa and Action in Google Assistant.

Installation Guide

Here's how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings App and Alexa App(or Google Assistant App) Should be installed on your phone.

1. Setup the supported devices to SmartThings.
2. After device setup, tap + button on the screen.
3. Tap 'Voice assistant' and link your Samsung account to Amazon Alexa. (or Google Assistant)
4. Check the devices are visible on Amazon Alexa app. Then account linking is complete. (Check the devices are visible and set the location(home&room) of devices in Google home app. Then account linking is complete.)

NOTE

On/Off spec of smart control is same as guided in SmartThings app.

Operating the oven

Specialfeatures

The Sabbath feature

(For use on the Jewish Sabbath and Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath feature

• The oven temperature can be set higher or lower after you have set this option.
• The display doesn't change and make no beep sound when you change the temperature.
• Once the oven is properly set for baking with the Sabbath feature active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, press the pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath feature.
• Do not use the surface cooktop when the Sabbath feature is on.

To enable the Sabbath feature

Node Temp Time 4 Upper Start Stop - Warning Center On/Off Level Lower Start Stop 2 3

1. Start a Bake Mode.
2. Tap ⚙, and select the Sabbath feature.
3. Turn the dial knob to select On/Off.
4. Push the dial knob to save the changes.

NOTE

• You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.
• You can turn off the oven at any time by tapping Stop. However, this doesn't deactivate the Sabbath feature.
• To deactivate the Sabbath feature, hold down for 3 seconds.
• You can set the cooking time before activating the Sabbath feature.
• After a power failure, the oven will not resume operation automatically. 'Sabbath' will appear in the control panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn off the Sabbath feature and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath feature by pressing and holding for at least 3 seconds.
• To change oven temperature during Sabbath mode, turn the dial knob (Clockwise to increase, counterclockwise to decrease). Each dial turn will change the temperature by 5 °F.

CAUTION

• Do not attempt to activate any other functions except for Bake when the Sabbath feature is on. Only the following functions will function properly: Bake, Oven Start, and Oven Stop.
• Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath feature. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.

Settings

Tap the button on the control panel, and then turn the dial knob to change various settings for your oven. Please refer to the following table for detailed descriptions.

The Options menu is available only when the oven is off.

Home Semi Title 2 Upper Start/Stop Lower Start/Stop 1 Marketing Center On/off Level

Setting Description
Timer Set the timer.
Delay Start	Set the delay start cooking.NOTESee page 50.
Lock Lock the control panel and the door.
Favorites Save the cooking mode and value frequently used.
My Modes Add or remove cooking modes.
My Pattern This function remembers and stores the cook settings.
Auto Conversion	Automatically lower the temperature by 25 °F (15 °C) when using Convection Bake.
12hr Energy Saving	Automatically turns off the oven 12 hours after baking starts or 3 hours after broiling starts.

Setting Description
Temp Unit	Set the oven control to display temperatures in Fahrenheit or Centigrade.
Adjust Temp Recalibrate	the oven temperature.
Sabbath	Setting Sabbath mode. On/Off.NOTESee page 52.
Sounds Turn the oven's sound (beeps) on or off.
Use 24-hr format	Set the clock to display the time in the 12-hour or 24-hour format.
Date & Time	Set the clock to display the current date and time.NOTESee page 30.
Language	Select a preferred language from English, French, or Spanish.
Wi-Fi Set the Wi-Fi mode to On/Off.
Restart Restart the range.
Factory Reset Reset the your setting

Operating the oven

Timer

The timer gives you an extra timer you can use to time cooking tasks, such as boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

1. Tap ⚙️. To select Timer using the dial knob.
2. Enter a desired time using the dial knob.
3. When done, push the dial knob.
4. To cancel the Timer settings, push or turn the dial knob. To select cancel using the dial knob.
5. When the set time elapses, the oven beeps and displays the 'Time is up.' message. Count up timer starts after finishing Timer, it lasts for only 10 mins. Push the dial knob, count up timer will be disappeared.

Lock

Lock the control panel and the door to prevent accidental operations or product tipping.

Tap 📋, and select Lock using the dial knob to lock both the control panel and the door. When the Oven Lock is on, the oven panel does not operate and the oven door is locked and cannot be opened. Tap and hold 📋 or 3 sec to unlock the oven.

Favorites

You can add up to 10 frequently used cook settings to the Favorites list to easily apply them in the future.

Adding the new cook settings to the Favorites

1. Tap ⚙, and select Favorites using the dial knob.
2. Set the cook setting (Mode, Temperature, Cook Time, Probe Temp).
3. If necessary, select option (Cook Time and Probe Temp).

NOTE

Alternatively, you can simply tap Add to Favorite that appears when the oven completes cooking.

Using the favorite cook settings

1. To select Favorite Mode using the dial knob.
2. Select the Favorite cook setting you want to start.
3. Tap Start.

My Modes

You can edit (add or remove) the cooking modes and create a custom list.

1. Tap ⚙, and select My Modes using the dial knob.
2. Turn the dial knob to select or unselect modes.
3. Select Save to save the changes.

NOTE

You can download a new mode through the SmartThings App, and you can add it to My Modes.

My Pattern

This function remembers and stores the cook settings frequently used by the user.

1. Tap and hold ⚙ for 3 sec.
2. Select My Pattern using the dial knob.
3. Turn the dial knob to select On/Off and push to save the changes.

Auto Conversion

Auto Conversion automatically converts regular baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350^ F and tap Start, the oven displays the converted temperature of 325^ F.

1. Tap ⚙, and select Auto Conversion using the dial knob.
2. Turn the dial knob to select On/Off. (Default setting is 'Off'.)
3. Push the dial knob to save the changes.

12 hr energy saving

This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling starts.

1. Tap ⚙, and select 12 hr energy saving using the dial knob.
2. Turn the dial knob to select On/Off.
3. Push the dial knob to save the changes.

Temp. Unit (°F / °C)

Change the temperature format of the oven to Fahrenheit or Centigrade. The default is Fahrenheit.

1. Tap ⚙️.
2. Select Temp. Unit using the dial knob.
3. Turn the dial knob to select unit and push to save the changes.

AdjustTemp

The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended. The baking results should help you decide how much of an adjustment is needed. The oven temperature can be adjusted by ±35^ ( ±19^ ).

1. Tap
2. Select Adjust Temp using the dial knob.
3. Turn the dial knob to adjust temperature value.
4. Push the dial knob to save the changes.

NOTE

This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after a power failure.

Sounds

Turn sound (beeps) On/Off.

1. Tap ⚙, and select Sounds using the dial knob.
2. Turn the dial knob to select On/Off.
3. Push the dial knob to save the changes.

Use 24-hr format

Set the clock to display the time in the 12-hour or 24-hour format.

1. Tap ⚙, and select Use 24-hr format using the dial knob.
2. Turn the dial knob to select 12hr or 24hr.
3. Push the dial knob to save the changes.

Language

Select a preferred language from English, French, or Spanish. You can not change the language during cooking.

1. Tap ⚙️.
2. Select the Language using the dial knob.
3. Turn the dial knob to select the Language and push to save the changes.

Wi-Fi

If you set the Wi-Fi mode to Off, mobile devices cannot connect to the range.

1. Tap
2. Select Wi-Fi mode using the dial knob.
3. Turn the dial knob to select On/Off and push to save the changes.

NOTE

• Pressing will delete from the display and prevent most of the remote functions from operating.
• When oven cooking is finished or cancelled, B removed from the display.
• For safety reasons, you must specify the cooking time to enable remote control.
• The oven continues operating even if the Wi-Fi connection is lost.
  • Smart Control will not work properly if the Wi-Fi Connection is unstable.
  • See the SmartThings app manual for detailed information.

Restart

You can restart your range.

1. Tap 🎨.
2. Select Restart using the dial knob.
3. Turn the dial knob to select Cancel/Reset.

Operating the oven

Factory Reset

You can reset your oven setting.

1. Tap
2. Select Factory Reset using the dial knob.
3. Turn the dial knob to select Cancel/Reset

CAUTION

Before reset the oven settings, turn off all oven and cooktop functions.

Demo mode

This is used by retailers for display purposes only. In this mode, the heating element does not operate.

1. Tap and hold ⚙ for 3 sec.
2. Set time to 12:34.
3. Tap and hold both ⏱ and ☑ for 3 sec. Demo indicator will appear on display.

Maintaining your appliance

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside surface of the range will become very hot to the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
• Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
• Wear the glove during cleaning.
• Opening a window or turning on a ventilation fan or hood is recommended during and after self-cleaning.

Before a self-cleaning cycle

Illustration of a hand cleaning a kitchen appliance with a cloth (no text or symbols)

Fig. 1

D cle ov gaske Y th

Fig. 2

• We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self-cleaning cycle.
- Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.
- Wipe up debris from the oven bottom. (Fig. 1)

• Residue on the front frame of the range

Don't hand, and outside the gasket on the door will

clean the oven door ket. need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers, such as Soft Scrub. Rinse well with clean water and

You may

hand clean

the dozo not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)

• Make sure the oven light bulb cover is in place and the oven light is off.

NOTE

Remove oven racks and accessories before starting the self-clean mode.

How to run a self-cleaning cycle

1. Make sure the oven door is closed completely and unlocked. And turn off all oven and cooktop function.
2. Select Self Clean using the dial knob. Then, select the cleaning time. (2 hour / 3 hour / 5 hour)
3. Long tap to Start. The oven door is locked automatically and the oven begins to heat up.

NOTE

• You will not be able to start a self-cleaning cycle if the oven lock feature is activated or if the oven's temperature is too hot.
• The oven door locks automatically. The display will show the cleaning time remaining. It is not possible to open the oven door until the temperature drops to a safe/cool temperature.

• The self-cleaning feature will not operate when the warming center is on.

• When the self-cleaning cycle is done, End will appear in the display and the range will beep several times.

How to delay the start of self-cleaning

1. Tap ⚙, and then select Delay Start using the dial knob.
2. Select Self Clean mode using the dial knob.
3. Set the time you want the oven to start self-cleaning using the dial knob.
4. Long tap to Start.

The oven will start self-cleaning at your specified time.

Maintaining your appliance

How to turn off the self-cleaning feature

You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.

1. Press Stop
2. You will be able to open the oven door once the oven has cooled down for approximately 1 hour.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

Steam-cleaning

How to set the oven for steam-cleaning

For light cleaning, the steam-cleaning function saves time and energy. For heavier-duty cleaning, use the self-cleaning function.

Illustration of a hand cleaning or adjusting a wooden door with a tool, no text or symbols present

1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and then close the oven door. Use normal water only, not distilled water.
3. Long tap to ⚙, and select Cleaning > Steam Clean using the dial knob.
4. Long lap to Start. The oven door is locked automatically and the oven begins to heat up. When the operation is complete, the display will blink and a beep will sound.
5. Press Stop.
6. Clean the oven's interior. There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

Illustration of a hand placing a component into a kitchen appliance (no text or symbols visible)

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

NOTE

If you press Steam Clean when the oven temperature is above 100°F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

CAUTION

Wear the glove during cleaning.

After a steam-cleaning cycle

• Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.
- Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.
- Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
- If the oven remains dirty, you can repeat the procedure once the oven has cooled.
- For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.
- After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

Care and cleaning of the oven

WARNING

- Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range.

- If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to re-engage the Anti-Tip device, the range could tip and cause serious injury.

Control panel

First. lock the control panel and the door to prevent accidental operations and/or product tipping.

WARNING

• Make sure the control panel turns off and all surfaces of the range are cool before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device is reinstalled properly when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.

Vent

Vent

• The cooling vents are located at the back of the oven range.
• This area could become hot during oven use.
• It is normal for steam to come out of the vent.
• The vent is important for proper air circulation. Never block this vent.

Maintaining your appliance

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

NOTE

• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difficult to slide, the rack may need to be lubricated using a graphite lubricant.

Air Fry tray

To keep the Air Fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then, scour soil off of the Air Fry tray using a plastic scouring pad.

NOTE

The air fry tray is dishwasher-safe.

CAUTION

Do not leave the Air Fry tray in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the Air Fry coating, their color will turn slightly blue and finish will be dull.

To lubricate the slides

Isometric line drawing of a metal rack or cage structure (no text or symbols)

1. Remove the rack from the oven. See removing the gliding rack in the USING THE GLIDING RACK section.
2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.
3. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7.)

Diagram showing four steps of a door handle replacement, with Chinese labels indicating component placement.

1. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

2. Repeat for the right (front and back) slide mechanism of the rack.

3. Open and close the rack several times to distribute the lubricant.
4. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.
5. Close the rack, turn rack right-side-up and place in the oven. See installing the gliding rack in the USING THE GLIDING RACK section.

NOTE

- Do not spray the gliding rack with cooking spray or other lubricant sprays.

Oven door

D clea ov gaske Ye th

- Use soap and water to thoroughly clean on the top, sides, and front of the oven door.
- Use soap and water to thoroughly clean on the outside glass of the oven door.
- DO NOT immerse the door in water.
- DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

- DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Drawer Handle

Remove dust with soft brush or soft cloth covered with water.

Line drawing of a hand using a tool to press down a wooden drawer (no text or symbols)

CAUTION

- Do not use alkaline detergents, sulfuricacid, hydrochloric acid, organic solvents, or disinfectants. - Surface can be damaged.

Maintaining your appliance

Care and cleaning of the glass cooktop

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop.

1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner.
   This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

WARNING

DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

Removing burned-on residue

Illustration of a hand using a tool to clean or store food on an induction cooktop (no text or symbols visible)

1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
3. Using a cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed.
4. If any residue remains, repeat the steps listed above as needed.
5. For additional protection, after all residue has been removed, polish the entire surface by applying ceramic cooktop cleaner with a paper towel.

Removing heavy, burned-on residue

Illustration of a hand using a tool to place food on an induction cooktop (no text or symbols)

1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to remove the residue.
3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use a cleaning pad to remove any remaining residue. (Do not scrape the seal.)
4. For additional protection, after all residue has been removed, polish the entire surface by applying ceramic cooktop cleaner with a paper towel.

Removing metal marks and scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.

WARNING

Carefully check the bottoms of pans for roughness that may scratch the cooktop.

Cleaning the cooktop seal

Line drawing of a kitchen appliance with a hand pointing to a lid (no text or symbols)

To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner.

Potential for permanent damage to the glass surface

• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take special care when removing hot substances. Refer to the section below.
• When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don't use the surface units again until all of the residue has been completely removed.

NOTE

If pitting or indentations in the glass surface have already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Removing and reinstalling the oven door

How to remove the door

CAUTION

• The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.
• Turn the power OFF before removing the door.

Hinge lock Locked position Unlocked position

1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.

about 5°

Fig. 1

1. Firmly grasp both sides of the door at the top.
2. Close the door to the door removal position, which is approximately 5 degrees from vertical (Fig. 1).

Maintaining your appliance

Technical illustration of a door handle assembly with arrows indicating movement (no text or symbols)

Fig. 2

1. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).

How to re-install the door

Bottom edge of slot Hinge arm Indentation

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

Hinge lock Unlocked position Locked position

1. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot.

2. Push the hinge locks up against the front frame of the oven cavity to the locked position.

3. Close the oven door.

Removing and reinstalling the storage drawer

Diagram showing two views of a device with arrows indicating direction, no text or symbols present

1. Slide open the drawer until it stops.
2. Locate the roller guide clips on either side. Using both hands, pull down the left clip while lifting the right clip, and then remove the drawer.
3. Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly.
4. Put the drawer in the roller guides on either side, and then snap the clips into place.

Diagram of a device being inserted into a rack, showing internal components and a magnified view (no text or symbols)

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the pad to turn it on or off. It will not work during a self-cleaning cycle.

Remove Replace Glass bulb cover Bulb

1. Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect the power.
3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
4. Turn the bulb counterclockwise to remove it from its socket.
5. Insert a new 40-watt appliance bulb, and then turn it clockwise to tighten. Replace the bulb cover by turning clockwise.
6. Plug in the range or reconnect the power.

CAUTION

• To prevent electric shock, make sure the oven is turned off and cool before replacing the oven light.
- When replacing the oven light, be careful not to damage the product due to excessive force.

Troubleshooting

Troubleshooting

Samsung works hard to ensure that you don't have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the tables below. If you're still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

Installation

Problem Possible cause Solution
The range is not level.	The appliance has been installed improperly.	Place the oven rack in the center of the oven.Place a level on the oven rack. Adjust the leveling legs at the base of the range until the oven rack is level.Insure the floor is level and strong and stable enough to adequately support the range.
	The floor is sagging or sloping.	Contact a carpenter to correct the situation.
	The kitchen cabinets are not properly aligned and make the range appear to be not level.	Insure the cabinets are square and provide sufficient room for installation.
The appliance must be accessed for servicing and cannot be moved easily.	The kitchen cabinets are not square and too close to the appliance.	Contact a builder or installer to make the appliance accessible.
	Carpet is interfering with movement of the range.	Provide sufficient space so the range can be lifted over the carpet.

CONTROL DISPLAY

Problem Possible cause Solution
The display goes blank.	A fuse in your home may be blown or the circuit breaker tripped.	Replace the fuse or reset the circuit breaker.
The display flashes.	There was a power failure. Reset the clock.

COOKTOP

Problem Possible cause Solution
The surface units will not maintain a rolling boil or will not cook fast enough.	You may be using inappropriate cookware.	Use pans that are flat and match the diameter of the surface unit selected.
	In some areas, the power (voltage) may be low.	Cover the pan with a lid until the desired heat is obtained.
The surface units will not turn on.	A fuse in your home may be blown or a circuit breaker may have tripped.	Replace the fuse or reset the circuit breaker.
	The cooktop controls are set improperly.	Check if the correct control is set for the surface unit you are using.
Areas of discoloration on the cooktop.	Food spillover was not cleaned.	Refer to the section on the care and cleaning of the glass cooktop on page 62.
	The surface is hot and the model features a light-colored cooktop.	This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
The surface unit frequently cycles on and off.	The element will cycle on and off to maintain the power setting.	This is normal operation, and not a system failure. Use the range as usual.
The surface unit stops glowing when changed to a lower setting.	This is normal. The unit is still on and hot.
Scratches or abrasions on the cooktop surface.	The cooktop is being cleaned improperly.	Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. Use ceramic glass top cleaning cream. Do not use chemical or corrosive agents. These agents may damage the surface of the product.
	Cookware with rough bottoms was used on the cooktop or there were coarse particles (e.g., salt or sand) present between the cookware and the surface of the cooktop.	To avoid scratches, follow the recommended cleaning procedures. Make sure cookware bottoms are clean before use, and use cookware with smooth bottoms.
	Cookware has been slid across the cooktop surface.

Problem Possible cause Solution
Brown streaks or specks.	Boilovers have been cooked onto the surface.	Wait until the surface cools down. Then, use a single-edge razor-blade scraper at approximately a 45° angle against the glass surface to remove the soil.See the section on the care and cleaning of the glass cooktop on page 62.
Areas of discoloration with metallic sheen.	Mineral deposits from water and food have been left on the surface of the cooktop.	Remove using a ceramic-glass cooktop cleaning cream.Use cookware with clean, dry bottoms.Clean the cooktop with a ceramic cleaning agent regularly every week.
"Cracking" or "popping" sound.	This is the sound of the metal heating and cooling during both the cooking and self-cleaning functions.	This is normal operation, and not a system failure.Use the range as usual.

Troubleshooting

OVEN

Problem Possible cause Solution
The oven will not turn on.	The range is not completely plugged into the electrical outlet.	Make sure the electrical plug is inserted into a live, properly grounded outlet.
	A fuse in your home may be blown or a circuit breaker may have tripped.	Replace the fuse or reset the circuit breaker.
	The oven controls have been set improperly.	See the chapter on operating the oven starting on page 29.
	The oven is too hot. Allow the oven to cool.
	Incomplete service wiring. Call for service.
	Power outage. Check to see if the house lights will turn on. If necessary, call your local electric company for service.
The oven light will not turn on.	The light bulb is loose or defective.	Tighten or replace the bulb.
	The switch operating the light is broken.	Call for service.
The appliance will not turn on.	The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown or a circuit breaker may have tripped.	Make sure the power cord is plugged into a live, properly grounded outlet. Check the fuse and circuit breakers.
	Incomplete service wiring. Call for service.
	Power outage. Check to see if the house lights will turn on. If necessary, call your local electric company for service.

Problem Possible cause Solution
The oven smokes excessively during broiling.	The oven controls have not been set properly.	Refer to the section on using the broiler starting on page 44.
	The meat has been placed too close to the element.	Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing.
	The meat has not been properly prepared.	Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.
	Grease has built up on oven surfaces.	Regular cleaning is necessary when broiling frequently.
Food does not bake or roast properly.	The oven controls have not been set correctly.	See the chapter on operating the oven starting on page 29.
	The oven rack has been positioned incorrectly or is not level.	See the section on using the oven racks on page 36.
	Incorrect cookware or cookware of improper size is being used.
	The oven sensor needs to be adjusted.	See the section on Adjust temp on page 55.
Food does not broil properly.	The serving size may not be appropriate.	Refer to the cooking guide for serving sizes on page 44, and then try again.
	The rack has not been properly positioned.	See the broiling recommendation guide on page 44.
	The cookware is not suited for broiling.	Use suitable cookware.
	In some areas, the power (voltage) may be low.	• Preheat the broil element for 10 minutes.• See the broiling recommendation guide on page 44.
The oven temperature is too hot or too cold.	The oven sensor needs to be adjusted.	See the section on Adjust temp on page 55.
The oven will not self-clean.	The oven temperature is too high to start a self-clean operation.	Allow the range to cool and then reset the controls.
	The oven controls have been set incorrectly.	See the section on self-cleaning on page 56.
	A self-cleaning cycle cannot be started if the oven lock feature has been activated or if a radiant surface element is on.	Deactivate the oven lock (see page 54). Make sure all surface elements are turned off.

Problem Possible cause Solution
Excessive smoking during a self-cleaning cycle.	There is excessive soiling in the oven.	Press Stop. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.
The oven door will not open after a self-cleaning cycle.	The oven is too hot. Allow the oven to cool.
The oven is not clean after a self-cleaning cycle.	The oven controls were not set correctly.	See the section on self-cleaning on page 56.
	The oven was heavily soiled. W	pe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to be self-cleaned again or for a longer period of time.
Steam is coming out of the vent.	When using the convection feature, it is normal to see steam coming out of the oven vent.	This is normal operation and not a system failure. Use the range as usual.
	As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
A burning or oily odor is coming from the vent.	This is normal in a new oven and will disappear in time.	To speed the process, set a self-cleaning cycle for a minimum of 3 hours.See the section on self-cleaning on page 56.

Troubleshooting

Problem Possible cause Solution
Strong odor. An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used.		Operate the oven empty on the bake setting at 400 °F for 1 hour.
Fan noise. A convection fan may automatically turn on and off.		This is not a system failure but normal operation.
Oven racks are difficult to slide.	The shiny, silver-colored racks were cleaned in a self-cleaning cycle.	Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel.

DRAWER

Problem Possible cause Solution
The drawer does not slide smoothly or drags.	The drawer is out of alignment.	Fully extend the drawer and push it all the way in.See page 65.
	The drawer is overloaded or the load is unbalanced.	Reduce weight. Redistribute drawer contents.
Excessive condensation in the drawer.	There is liquid present in the drawer.	Remove the liquid.
	Uncovered foods. Cover food with a lid.

Information codes

OVEN

Displayed code	Possible cause Solution
C-d0	There is a short in the control key.	Press Stop, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
C-d1 The door lock is misaligned.
C-F0	This code occurs if communication between the Main and Sub PBA is interrupted.
C-F2	This code occurs if communication between the Main and Touch is interrupted.
C-20	The oven sensor is open when the oven is operating.
	There is a short in the Oven sensor.
C-21	This code occurs if the internal temperature rises abnormally high.
C-22	The sub PCB sensor is open when the oven is operating.	Press Stop, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
	There is a short in the sub PCB sensor.
C-23	The temperature probe sensor is short when the oven is operating.
C-30	The main PCB sensor is open when the oven is operating.
	There is a short in the main PCB sensor.
C-31	This code occurs if the PCB temperature rises abnormally high.	Call for service
-dC-	This code appears if the divider is inserted or removed while the oven is operating.	Make sure the divider is inserted properly, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Displayed code	Possible cause Solution
bAdLine	This error message appears if the power cord is installed improperly.	If the power connection is plugged in improperly, that code appears on the display. Reconnect the power connection properly, and the message disappears.
C-A2	This code occurs if the sub PCB temperature rises abnormally high.	Press Stop. Check the oven vent and cooling vent. If the vent is closed, never block the vent by anything. After cooling the oven, restart the oven. If this does not solve the problem, call for service.

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials or workmanship for the limited warranty period, starting on the date of delivery to the original consumer purchaser, of:

One (1) Year Parts and Labor

This limited warranty is valid only on products purchased and used in the United States that have been installed, operated, and maintained according to the instructions attached to or furnished with the product. To receive warranty service, the purchaser must contact SAMSUNG at the address or phone number provided below for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale and/or proof of delivery must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center to receive warranty service.

SAMSUNG will provide in-home service within the contiguous United States during the warranty period at no charge, subject to availability of SAMSUNG authorized servicers within the customer's geographic area. If in-home service is not available, SAMSUNG may elect, at its option, to provide transportation of the product to and from an authorized service center. If the product is located in an area where service by a SAMSUNG authorized servicer is not available, you may be responsible for a trip charge or required to bring the product to a SAMSUNG authorized service center for service.

To receive in-home service, product must be unobstructed and accessible to the service agent.

During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product's warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.

This limited warranty covers manufacturing defects in materials or workmanship encountered in normal household, noncommercial use of this product and shall not cover the following: damage that occurs in shipment, delivery, installation, and uses for which this product was not intended; damage caused by unauthorized modification or alteration of the product; product where the original factory serial numbers have been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including scratches, dents, chips, and other damage to the product's finishes; damage caused by abuse, misuse, pest infestations, accident, fire, floods, or other acts of nature or God; damage caused by use of equipment, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG; damage caused by incorrect electrical line current, voltage, fluctuations and surges; damage caused by failure to operate and maintain the product according to instructions; in-home instruction on how to use your product; and service to correct installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered by this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be the customer's responsibility.

Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by this limited warranty. Please contact SAMSUNG at the number below for assistance with any of these issues.

Warranty (CANADA)

EXCLUSION OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG'S OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK. HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee given by any other person, firm, or corporation with respect to this product shall be binding on SAMSUNG.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road

Ridgefield Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor, One (1) Year Parts Warranty For Glass Cooktop and Radiant Heater

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the CANADA. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous CANADA. In home service is not available in all areas. To receive in home service product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center.

Warranty (CANADA)

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer. This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER'S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.

Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Appendix

Memo

Open Source Announcement

The software included in this product contains open source software.

The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/ seq/0 leads to open source license information as related to this product.

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English 75

Scan this with your smartphone

Scan the QR code* or visit

www.samsung.com/psn

to view our helpful

How-to Videos and Live Shows

* Requires reader to be installed on your smartphone

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT
U.S.AConsumer Electronics	1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1 800 SAMSUNG (726 7864)		www.samsung.com/ca/support (English)www.samsung.com/ca_fr/support (French)

NSE6D*8550****-00

Estufa eléctrica

Manual del usuario

NSE6D*8550****

SAMSUNG

Technical diagram of an oven with numbered components and internal structure, likely for assembly or maintenance instructions.

01 Panel de control 02 Perillas de control

Illustration of a hand holding a curved object with arrows indicating rotation (no text or symbols)

Mode ▶ Temp ▶ Time 06 08 01 02 04 Warning Center Upper Start Stop On/Off Lower Start Stop Level 08 01 03 05

Simple line drawing of a rectangular object with layered horizontal lines, no text or symbols present.

Line drawing of a hand using a tool to clean or store items (no text or symbols)

Simple line drawing of a folded or layered object with no text or symbols

Diagram showing a hand holding a pen and a stack of papers with a prohibition symbol, indicating no text or symbols in the image.

PRECAUCIÓN

Line drawing of a chicken inside an oven with a tray holding the meat (no text or symbols)

PASO 3

Diagram of a refrigerator with a door handle and arrow indicating a component (no text or symbols)

PASO 4

Simple line drawing of a rectangular tray with food items inside (no text or symbols)

PASO 1

Diagram showing two views of a kitchen appliance with a tray and door (no text or symbols)

PASO 2

Illustration of two kitchen appliances with grilles and ovens, showing exterior and interior views (no text or symbols)

PASO 4

Illustration of a kitchen appliance with hand holding a tray, showing two steps of rotation (no text or symbols)

PASO 5

Diagram of a kitchen appliance with a black X mark indicating a crossed-out section (no text or symbols present)

PRECAUCIÓN

Illustration of a kitchen appliance with a prohibition symbol (no text or labels)

Technical diagram of a device rear panel with labeled fan components and numbered parts

Technical diagram of a device with numbered components labeled A through Q4

Line drawing of an oven with a black object inside, showing interior shelves and a handle (no text or symbols)

Diagram of a kitchen appliance with a black arrow pointing to a window (no text or symbols)

Diagram of two trays with four circular containers, labeled 2 and 5 (no text or symbols on the containers themselves)

Two stacked rectangular trays with circular indentations, labeled 2 and 5 (no text or symbols on the trays themselves)

Diagram of an oven with internal rack and ventilation ducts, showing airflow direction (no text or symbols)

Diagram of a refrigerator interior showing ventilation slots and a directional arrow (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

PRECAUCIÓN

Illustration of a refrigerator with a hand holding a fan and a prohibition symbol (no text or labels)

PRECAUCIÓN

Illustration of a raw steak inside a bag (no text or symbols)

NOTA

Mode Terry Time Upper Start Shop Lower Start Shop 1 Opening Center — Dio/Off Level

Mode Temp Time 4 Upper Start Stop - On/Off Level Lower Start Stop 3 2

Mode Temp Time 2 Upper Start/Stop Lower Start/Stop 1 Warning Center On/OFF Level

Illustration of a hand cleaning a kitchen appliance with a cloth (no text or symbols)

Imagen 1

Illustration of a hand pouring liquid into a wooden door (no text or symbols)

Illustration of a hand cleaning or removing a door panel (no text or symbols visible)

Isometric line drawing of a metal rack or cage structure (no text or symbols)

Diagram showing four steps of a device operation with Chinese labels indicating 'Close-up' and 'Close Back' states.

Line drawing of a hand using a tool to lift a wooden drawer (no text or symbols)

PRECAUCIÓN

Illustration of a hand using a tool to clean or store food on an induction cooktop (no text or symbols visible)

Illustration of a hand using a tool to place food on an induction cooktop (no text or symbols)

Line drawing of a kitchen appliance with a hand pointing to a lid (no text or symbols)

3D diagram of a kitchen appliance with labeled components and an arrow indicating direction (no text or symbols beyond label)

Technical illustration of a door handle assembly with arrows indicating movement (no text or symbols)

Imagen 2

Diagram showing two views of a device with arrows indicating direction, no text or symbols present

Diagram of a device being inserted into a rack, showing internal components and a magnified view (no text or symbols)

Ridgefield Park, NJ 07660

1-800-SAMSUNG (726-7864) y www.samsung.com/ca/support

NO LO TIRE. ESTA PÁGINA REEMPLAZA LA PÁGINA DE LA GARANTÍA EN LA GUÍA DE USO Y CUIDADOS

QR code image containing encoded data, no visible human-readable text

Notas

www.samsung.com/spsn

Technical diagram of an oven with numbered components and internal structure, likely for assembly or labeling.

Illustration of a hand holding a plate with a tool, showing a curved arrow indicating rotation (no text or symbols)

Mode ▶ Temp ▶ Time 06 08 Upper 01 Start Stop 02 04 Warning Center - On/Off ... Level 07 Lower Start Stop 08 01 03 05

Diagram of a control panel with labeled buttons and a circular indicator showing 'b' and 'LOW' states.

Simple line drawing of a rectangular object with layered horizontal lines, no text or symbols present.

Line drawing of a hand using a tool to clean or store items (no text or symbols)

Simple line drawing of a folded or layered object with no text or symbols

Diagram showing a hand holding a pen and a stack of papers with a prohibition symbol, likely illustrating a document or paper processing scenario.

MISE EN GARDE

Line drawing of a chicken inside an oven with a tray and stove (no text or symbols)

ÉTAPE 3

Diagram of a refrigerator with a door and drawer, showing no text or symbols

ÉTAPE 4

Simple line drawing of a rectangular tray with food items inside (no text or symbols)

ÉTAPE 1

Diagram showing two views of a kitchen appliance with a tray and door, no text or symbols present

ÉTAPE 2

Illustration of two kitchen appliances with grilles and ovens, showing exterior and interior views (no text or symbols)

ÉTAPE 4

Illustration of a kitchen appliance with hand positioning and scroll arrows indicating rotation (no text or symbols)

ÉTAPE 5

Diagram of a microwave oven with a black X mark indicating the crossed-out window (no text or symbols present)

MISE EN GARDE

La plaque affiche " -dc- "

Illustration of a kitchen appliance with a prohibition symbol (no text or labels)

Technical diagram of a device with numbered components labeled A through Q4

Illustration of a microwave oven with a black arrow pointing to the interior (no text or symbols)

Simple line drawing of a kitchen appliance with a chimney and fan (no text or symbols)

Diagram of a rack with four circular containers on top, labeled with numbers 2 and 5 (no text or symbols on the containers themselves)

Two stacked rectangular trays with circular indentations, labeled 2 and 5 (no text or symbols on the trays themselves)

Diagram of an oven with grating and air ducts, showing internal structure and airflow direction (no text or symbols)

Diagram of a refrigerator interior showing ventilation slots and a right-hand rule (no text or labels)

Architectural cross-section diagram of a multi-level building facade with structural beams and lighting fixtures (no text or symbols)

MISE EN GARDE

Illustration of a door with steam rising and a prohibition symbol (no text or labels)

MISE EN GARDE

Illustration of a raw steak inside a plastic bag (no text or symbols)

REMARQUE

Mode Tang Time Upper Start Stop Warning Center - On/Off Lower Start Stop Level

Mode Temp Time 4 3 Upper Start Stop - - Lower Start Stop 2 Warning Center On/Off Level

Home Temp Task 2 Upper Start Stop Lower Start Stop 1 Marketing Center On/Off Level

Illustration of a hand cleaning a microwave oven with a cloth (no text or symbols)

Fig. 1

Illustration of a hand pouring liquid into a wooden door (no text or symbols)

Illustration of a hand cleaning a window with a tool (no text or symbols)

REMARQUE

Isometric line drawing of a metal rack or cage structure (no text or symbols)

Line drawing of a hand using a tool to lift a wooden plank (no text or symbols)

MISE EN GARDE

Illustration of a hand using a tool to clean food on an induction cooktop (no text or symbols visible)

Illustration of a hand using a tool to place food on an induction cooktop (no text or symbols)

Line drawing of a kitchen appliance with a hand pointing to a lid (no text or symbols)

Technical illustration of a door handle assembly with arrows indicating movement (no text or symbols)

Fig. 2

Diagram showing two views of a device with arrows indicating direction, no text or symbols present

Diagram of a device being inserted into a rack, showing internal components and an arrow indicating direction (no text or symbols present)

Ridgefield Park, NJ 07660

1-800-SAMSUNG (726-7864) et www.samsung.com/us/support

NE PAS JETER. CETTE PAGE REMPLACE LA PAGE DE GARANTIE DU GUIDE D'UTILISATION ET D'ENTRETIEN

CUISINIÈRE ÉLECTRIQUE SAMSUNG

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

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www.samsung.com/spsn

pour regarder nos