VGD553FR0 - Oven BOSCH - Free user manual and instructions

USER MANUAL VGD553FR0 BOSCH

[en] User manual and installation instructions Oven 2

2 Preventing material damage 4

3 Environmental protection and saving energy..... 5

4 Familiarising yourself with your appliance ..... 6

5 Accessories.... 8

6 Before using for the first time 9

7 Basic operation 9

8 Rotary spit 10

9 Time-setting options.... 11

10 Cleaning and servicing.... 11

11 Rails 14

12 Appliance door.... 14

13 Troubleshooting.... 16

14 Disposal.... 17

15 Customer Service.... 17

16 How it works.... 17

17 INSTALLATION INSTRUCTIONS 20

17.1 Safe installation 20

1 Safety

Observe the following safety instructions.

1.1 General information

- Read this instruction manual carefully.

- Keep the instruction manual and the product information safe for future reference or for the next owner.

■ Do not connect the appliance if it has been damaged in transit.

1.2 Intended use

This appliance is designed only to be built into kitchen units. Read the special installation instructions.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.

Only use this appliance:

■ To prepare meals and drinks.
■ in private households and in enclosed spaces in a domestic environment.
■ up to an altitude of max. 2000 m above sea level.

Do not use the appliance:

■ with an external timer or a remote control.

Call the after-sales service if you want to convert your appliance to a different type of gas.

1.3 Restriction on user group

This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.

Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.

Keep children under the age of 8 years away from the appliance and power cable.

1.4 Safe use

Always place accessories in the cooking compartment the right way round.

→ "Accessories", Page 8

⚠ WARNING – Risk of explosion!

Escaping gas may cause an explosion. WHAT TO DO IF YOU SMELL GAS OR IF THERE ARE FAULTS IN THE GAS INSTALLATION

▶ Immediately shut off the gas supply or close the gas cylinder valve.
- Immediately extinguish all naked flames and cigarettes.
- Do not operate any light switches or appliance switches.
▶ Do not pull any plugs out of any sockets.
- Do not use any telephones or mobile phones within the building.
▶ Open windows and ventilate the room.
- Call the after sales service or the gas supplier.

Escaping gas may cause an explosion. Small amounts of gas can collect over a longer period of time and ignite.

- Close the safety valve for the gas supply when the appliance is out of use for prolonged periods.

⚠ WARNING – Risk of fire!

Combustible objects that are left in the cooking compartment may catch fire.

▶ Never store combustible objects in the cooking compartment.
▶ If smoke is emitted, the appliance must be switched off or the fuse must be switched off and the door must be held closed in order to stifle any flames.

Loose food remnants, fat and meat juices may catch fire.

Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.

Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.

▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down.

⚠ WARNING – Risk of burns!

The appliance and its parts that can be touched become hot during use.

▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.

Accessories and cookware get very hot.

▶ Always use oven gloves to remove accessories or cookware from the cooking compartment.

When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape.

▶ Only use small quantities of drinks with a high alcohol content in food.
- Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over food).
▶ Open the appliance door carefully.

The telescopic shelves become hot when the appliance is in use.

• Allow hot telescopic shelves to cool down before touching them.
  ▶ Only touch hot telescopic shelves with oven gloves.

⚠ WARNING – Risk of scalding!

The accessible parts of the appliance become hot during operation.

▶ Never touch these hot parts.
- Keep children at a safe distance.

Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.

▶ Open the appliance door carefully.

- Keep children at a safe distance.

If there is water in the cooking compartment when it is hot, this may create hot steam.

▶ Never pour water into the cooking compartment when the cooking compartment is hot.

The fan does not work without power. The appliance may overheat.

▶ Never operate the appliance without power. Using an incorrect pressure regulator that permits too much pressure leads to high output and temperature, particularly in the oven. The appliance may overheat.

- When using liquefied petroleum gas, always operate the appliance with a pressure reducer.

▶ The pressure specifications are provided on the rating plate. → Page 17

⚠ WARNING – Risk of injury!

Scratched glass in the appliance door may develop into a crack.

- Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

The appliance and its parts that can be touched may have sharp edges.

▶ Take care when handling and cleaning them.

▶ If possible, wear protective gloves.

The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

- Keep your hands away from the hinges. Components inside the appliance door may have sharp edges.

▶ Wear protective gloves.

⚠ WARNING – Risk of electric shock!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out by trained specialist staff.
- Only use genuine spare parts when repairing the appliance.
If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.

If the insulation of the power cord is damaged, this is dangerous.

▶ Never let the power cord come into contact with hot appliance parts or heat sources.
▶ Never let the power cord come into contact with sharp points or edges.
▶ Never kink, crush or modify the power cord.

An ingress of moisture can cause an electric shock.

- Do not use steam- or high-pressure cleaners to clean the appliance.

If the appliance or the power cord is damaged, this is dangerous.

▶ Never operate a damaged appliance.
▶ Call customer services. → Page 17

⚠ WARNING – Risk of suffocation!

Children may put packaging material over their heads or wrap themselves up in it and suffocate.

• Keep packaging material away from children.
• Do not let children play with packaging material.

Children may breathe in or swallow small parts, causing them to suffocate.

• Keep small parts away from children.
  ▶ Do not let children play with small parts.

⚠ WARNING – Risk of poisoning!

Using the gas cooking appliance leads to a build-up of heat, moisture and combustion products in the room where the appliance is installed.

• Ensure that the kitchen is sufficiently ventilated, in particular when operating the gas cooking appliance.
  If the appliance is used intensively and for prolonged periods, ensure that there is additional ventilation so that the combustion products are safely fed to the outside, e.g. if using existing ventilation equipment, set a higher performance level and, at the same time, ensure that the air is replaced with fresh air in the room where the appliance is installed.
• Consult specialist personnel when installing additional ventilation equipment.

1.5 Halogen bulb

⚠ WARNING – Risk of burns!

The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off.

▶ Do not touch the glass cover.
- Avoid contact with your skin when cleaning.

⚠ WARNING – Risk of electric shock!

When changing the bulb, the bulb socket contacts are live.

Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
▶ Also switch off the fuse in the fuse box.

2 Preventing material damage

2.1 General

ATTENTION!

Alcoholic vapours may catch fire in the hot cooking compartment and cause permanent damage to the appliance. The appliance door may spring open due to an explosion and it may fall off. The door panels may shatter and fragment. Due to the resulting negative pressure, the cooking compartment may become considerably deformed inwards.

- Do not heat spirits ( ≥ 15% vol.) when undiluted (e.g. for marinating or pouring over food).

Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

• Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.
• Only place cookware on the cooking compartment floor if a temperature under 50 °C has been set.

When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.

- Never pour water into the cooking compartment when it is still hot.

- Never place cookware containing water on the cooking compartment floor.

The prolonged presence of moisture in the cooking compartment leads to corrosion.

▶ Always wipe away the condensation after cooking. Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.
- Do not keep moist food in the cooking compartment for a long time with the door closed.
- Do not store food in the cooking compartment.
- Take care not to trap anything in the appliance door.

Fruit juice dripping from the baking tray leaves stains that cannot be removed.

• When baking very juicy fruit flans, do not pack too much on the baking tray.
  ▶ If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment damages the enamel.

- Never use oven cleaner in the cooking compartment when it is still warm.

- Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.

• Keep the seal clean at all times.
• Never operate the appliance if the seal is damaged or missing.

Sitting or placing objects on the appliance door may damage it.

• Do not place, hang or support objects on the appliance door.
• Do not place cookware or accessories on the appliance door.

With certain models, accessories may scratch the door pane when closing the appliance door.

- Always push accessories fully into the cooking compartment.

If aluminium foil comes into contact with the door pane, it could cause permanent discolouration.

- Do not allow aluminium foil in the cooking compartment to come into contact with the door pane.

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compatible and can be recycled.

- Sort the individual components by type and dispose of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use less energy.

Only preheat the appliance if the recipe or the recommended settings tell you to do so.

→ "How it works", Page 17

■ Not preheating the appliance can reduce the energy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking tins.

■ These types of baking tin absorb the heat particularly well.

Open the appliance door as little as possible during operation.

■ This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel.

■ The cooking compartment is heated after baking the first dish. This reduces the baking time for the subsequent cakes.

For longer cooking times, you can switch the appliance off 10 minutes before the cooking time ends.

■ There is sufficient residual heat to finish cooking the dish.

Remove any accessories that are not being used from the cooking compartment.

■ Accessories that are not being used do not need to be heated.

Allow frozen food to defrost before cooking.

■ This saves the energy that would otherwise be required to defrost it.

4 Familiarising yourself with your appliance

4.1 Control panel

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.

Note: On certain models, specific details such as colour and shape may differ from those pictured.

1 88:88 - + 4

1 Function selector Use the function selector to set the type of heating or other functions. You can turn the function selector clockwise or anti-clockwise from the zero setting.

2 Display The display shows symbols for active functions and the time-setting options.

3 Temperature selector Use the temperature selector to set the temperature for the type of heating.

4 Touch fields You can use the touch fields to set various functions directly.

Buttons

You can use the buttons to directly select various functions.

Note: If a button is not operational, a signal tone sounds.

Symbol Button Explanation

L	Time-setting options Setting the timer and time
-	Minus Decrease the setting value
+	Plus Increase the setting value

Display

You can see the current setting values or options in the display.

The value that you can currently set is in focus. The value is displayed in white lettering with a dark background.

Symbol Explanation

4	Timer
88	me indicator

Temperature selector

Use the temperature selector to set the temperature or the grill.

Symbol Name Explanation

Min. - max. Temperature The appliance is on. The cooking compartment temperature is set in °C.

Grill, large area The grill is on.

4.2 Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.

Symbol	Type of heating or function	Temperature or setting Use
[YABH]	Air recirculation 130-260 °C For adding extra baking time (e.g. for moist fruit flans),for boiling down, for dishes in a bain marie. The fan circulates the hot air around the food.
	Bottom heating 130-260 °C Prepare cakes and baked items, bakes, poultry and leanjoints. To switch on the bottom heating, set the temperature. The heat is emitted from below.
	Full-surface grill Grill flat items, such as steak, sausages or toast andgratinate. The entire area below the grill element becomes hot.
[XHXH]	Circulated air grill 50-220 °C Bake or roast meat, poultry and whole fish. The fan circulates the hot air around the food.Note:When using the air recirculation grill, set a maximum temperature of 220 °C.
[TBKK]	Rotary spit Roasts, rolled roasting joints and poultry
[ABI5]	Rotary spit with airrecirculation	Roasts, rolled roasting joints and poultry. The fan circulates the hot air around the food.
	Interior lighting -	Switch the interior lighting on.

4.3 Cooking compartment

The functions in the cooking compartment make your appliance easier to use.

Shelf positions

The cooking compartment has 5 shelf positions.

Always insert the accessory as far as it will go so that the accessory does not touch the door panel. Slide the accessory into the cooking compartment correctly.

1 2 3 4 5

Self-cleaning surfaces

The back wall and side panels of the cooking compartment are self-cleaning. The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the ap-

pliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.

Interior lighting

When you open the appliance door, the interior lighting switches on.

In most operating modes, the interior lighting switches on as soon as operation starts. The interior lighting switches off again when operation stops.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes via the appliance door.

ATTENTION!

Covering the ventilation slots will cause the appliance to overheat.

▶ Do not cover the ventilation slots.

To cool the cooking compartment more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Condensation

This section tells you how condensation is formed, how you can prevent damage, and how you can prevent condensation from forming.

When you are cooking food in the cooking compartment, a lot of steam may form in the cooking compartment. Since your appliance is extremely energy-efficient, only a small amount of heat escapes during operation. Due to the significant differences in temperat-

ure between the appliance interior and the external parts of the appliance, condensation may build up on the appliance door, the control panel or the front panels of adjacent kitchen units. The formation of condensation is a normal physical phenomenon.

In order to prevent damage, wipe away the condensation. If condensation collects in the drip trough, remove the condensation with a sponge. An overflowing drip trough may damage the fitted unit. Leave the appliance to dry with the door open.

When you preheat the appliance, you reduce the build-up of condensation.

5 Accessories

Use original accessories. These have been made especially for your appliance.

Accessories Use

Wire rack ■ Cookware		■ Cake tins■ Meat, e.g. roasting joints or steak■ Frozen meals
Baking tray ■ Tray bakes		■ Small baked items
Telescopic rail set Use the pull ▲ 1⁄2 wits to roll the necessary		out further.
Rotary spit ■ For roasting pi		■ For roasting large items of poultryNote: Use only in combination with the enamelled baking tray.
Locking pins Lock hinges.		Note: Do not throw away the locking pins. Store the locking pins in a secure location. You always require the locking pins when you remove the door or door panels from the appliance.

5.1 Other accessories

You can purchase other accessories from our after-sales service, specialist retailers or online.

You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com

Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.

You can find out which accessories are available for your appliance in our online shop or from our after-sales service.

Other accessories Use

Telescopic rail set Telescopic rail set for one level

Pressure regulator Pressure regulator for li- quid gas

5.2 Locking function

The locking function prevents the accessories from tilting when they are pulled out.

You can pull out the accessory approximately halfway without them tipping. The accessory must always be inserted into the cooking compartment the right way round for the tilt protection to work properly.

5.3 Sliding accessories into the cooking compartment

1. Turn the accessory in such a way that the notch ☐ is at the rear and is facing downwards.

2. Insert the accessory between the two guide rods for a shelf position.

Wire rack The open side must be facing the appliance door and the curvature must be at the bottom (i.e. 7).

Technical diagram showing a rack structure with labeled components 'a' and an inset detail view.

Tray, e.g. universal pan or baking tray

The sloping edge of the accessory b must be facing towards the appliance door.

a a b

1. To place the accessory at shelf positions with pull-out rails, pull out the pull-out rails.

Wire rack or baking tray

Position the accessory so that its edge is behind the lug on the pull-out rail.

a

Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.

1. Push the accessory all the way in, making sure that it does not touch the appliance door.

Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.

6 Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.

6.1 Setting the time

Once the appliance has been connected to the power supply, three zeros flash on the display. Set the time.

1. Press Ⓤ
2. Use for to set the time.

Note: Once the set time has elapsed, the time is automatically saved.

6.2 Cleaning the appliance before using it for the first time

Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1. Remove the accessories from the cooking compartment and remove the shelves. → Page 14

2. Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.

3. Some parts are covered with a protective film. Remove this scratch protection film.

4. Clean the outside of the appliance with a soft, damp cloth.
5. Clean the cooking compartment with hot soapy water.
6. To eliminate the new-appliance smell, heat up the empty appliance with the door closed.
7. Turn the function selector to 📁
8. Set the maximum temperature. If you are heating up the appliance for the first time, you may hear crackling noises from the cooking compartment.
9. Ventilate the kitchen while the appliance is heating.
10. Switch off the appliance after 1 hour.
11. Allow the appliance to cool down.
12. Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water.
13. Install the rails. → Page 14
14. If necessary, clean the door panels. → Page 14

6.3 Cleaning the accessories

- Clean the accessory thoroughly with soapy water and a soft dish cloth.

7 Basic operation

7.1 Switching on the appliance

WARNING – Risk of explosion!

If gas is collecting in the cooking compartment, this may cause an explosion in the cooking compartment during ignition.

If the burner does not ignite after 15 seconds, switch off the appliance and open the door or a window in the room.
- Wait at least 1 minute before igniting the burner again.
1. Open the appliance door.

en Rotary spit

1. Press the temperature selector and set it to the maximum setting.
2. Press and hold the temperature selector for a few seconds until the flame stabilises.
3. Close the appliance door carefully.
4. Use the temperature selector to set the temperature. Do not turn the temperature selector beyond the minimum setting.
   √ The appliance starts heating.

Note: Use the function selector to set the additional functions.

7.2 Changing the type of heating and temperature

- Use the temperature selector to change the temperature.

7.3 Switching off the appliance

▶ Turn the temperature selector to the off position.

7.4 Setting the grill

- Press the temperature selector and set it to ☐ Note: You can use the function selector to set additional functions.

7.5 Switching off the grill

- Set the temperature selector to the off position.

8 Rotary spit

8.1 Preparing the rotary spit

1. Slide a retaining clip onto the rotary spit and screw on the handle.

Diagram showing a tool with a pointed tip and a cylindrical component being inserted, with an arrow indicating direction (no text or symbols)

1. Place the roasting joint into the centre of the rotary spit.

2. Secure the roasting joint using the retaining clips.

3. Secure the retaining clips using the knurled screws.

Diagram of a mechanical clamp or lever assembly with a downward arrow indicating force or direction (no text or symbols present)

8.2 Inserting the rotary spit

WARNING – Risk of burns!

The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.

• Young children under 8 years of age must be kept away from the appliance.

• Insert the rotary split frame into the threaded bushes.

Diagram of a device with arrows indicating movement or force, no text or symbols present

1. Place the rotary spit onto the rotary spit frame and unscrew the handle.

Diagram showing mechanical assembly steps with labeled arrows and a magnified detail view of a cylindrical component.

1. Slide the universal pan into shelf position 1 and place the rotary spit into the motor bracket.

Diagram of a medical or laboratory apparatus with a blue tool inserted into a container, showing internal tubing and a circular component (no text or symbols present)

1. Pour some water into the universal pan to better catch any fat that drips out.
2. Close the appliance door.

8.3 Switch on the rotary spit

Note: If you are using the rotary spit, preheat the oven with the □type of heating. Insert the rotary spit before you set the heating function □

1. Set the temperature selector to 📋
2. Set the function selector to ☐

8.4 Removing the rotary spit

WARNING – Risk of burns!

The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.

• Young children under 8 years of age must be kept away from the appliance.

• Open the appliance door.

• Slowly pull out the universal pan until this protrudes halfway out of the cooking compartment.
• Pull the universal pan fully out of the cooking compartment and place it on the worktop.
• Screw the handle onto the rotary spit.
• Remove the rotary spit from the rotary spit frame by the handle.

9 Time-setting options

9.1 Setting the short-term timer

The timer has no influence on the functions of the oven.

Note: You can set the time on the short-term timer from 1 minute up to 23 hours and 59 minutes.

1. Press Ⓤ
   √ 4flashes and three zeros are displayed.
2. Use +and to set the required duration.
   √ A signal tone sounds once the time has elapsed.

Notes

■ To change the remaining time, press Ⓜ and use + or → to change the remaining time.
■ To cancel the short-term timer, press Ⓤ Then press + and - at the same time.

Switching off the signal tone

- Press —to switch off the signal tone.

Note: After a few minutes, the signal tone stops automatically.

9.2 Setting the time

If required, you can change the time, e.g. from summer time to winter time.

Requirement: The appliance is switched off.

1. Press and hold hand at the same time.
2. Use land to set the time.
   √ After a few seconds, the set time is displayed.

9.3 Changing the signal tone

You can choose from 3 different signal tones.

1. Press and at the same time.
2. Press Ⓤ
   √ The signal tone that is currently selected is shown on the display, e.g. "Tone 1".
3. Press -to select another signal tone.

10 Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

10.1 Cleaning products

To avoid damaging the various surfaces on the appliance, do not use any unsuitable cleaning agents.

WARNING – Risk of electric shock!

An ingress of moisture can cause an electric shock.

- Do not use steam- or high-pressure cleaners to clean the appliance.

ATTENTION!

Unsuitable cleaning agents damage the surfaces of the appliance.

• Do not use harsh or abrasive cleaning products.
• Do not use cleaning products with a high alcohol content.
• Do not use hard scouring pads or cleaning sponges.
• Do not use any special cleaners for cleaning the appliance while it is hot.

▶ Only use glass cleaners, glass scrapers or stainless steel care products if recommended in the cleaning instructions for the relevant part.

Using oven cleaner in a hot cooking compartment damages the enamel.

- Never use oven cleaner in the cooking compartment when it is still warm.

- Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

Salt contained in new sponge cloths may damage surfaces.

- Wash new sponge cloths thoroughly before use.

10.2 Suitable cleaning agents

Only use cleaning agents that are suitable for the different surfaces on your appliance.

Appliance exterior

Follow the instructions on cleaning the appliance.

Area Suitable cleaning agents Information
Stainless steel front ■ Hot soapy water■ Special stainless steel cleaning products suitable for hot surfaces	To prevent corrosion on stainless steel fronts, remove any limescale, grease, starch and albumin (e.g. egg white) stains immediately.Apply a thin layer of the stainless steel cleaning product.
Control panel Hot soapy water Clean with a dishcloth and dry with a soft cloth.Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water Clean with a dishcloth and dry with a soft cloth.Do not use a glass scraper or steel wool.
Door handle Hot soapy water Clean with a dishcloth and dry with a soft cloth.To avoid permanent stains, remove descaling agents from the door handle immediately.

Appliance interior

Area Suitable cleaning agents Information
Enamel surfaces ■ Hot soapy water■ Vinegar solution■ Oven cleaner		Clean with a dishcloth and dry with a soft cloth. Soften burnt-on food residues with a damp cloth and soapy water.If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner.Leave the cooking compartment open to dry after cleaning.Note: Food residues may cause white deposits to form.The deposits are not a risk to health and do not affect how the appliance works. You can remove the deposits with lemon juice.
Self-cleaning surfaces	Observe the instructions for the surfaces of the cooking compartment that follow the table.→ "Cleaning self-cleaning surfaces", Page 13
Glass cover for the interior lighting	■ Hot soapy water■ Oven cleaner	Clean with a dishcloth and dry with a soft cloth.Use oven cleaner to remove very heavy soiling.
Door panels Hot soapy water Clean with a dishcloth and dry with a soft cloth.Do not use a glass scraper or steel wool.
Door seal Hot soapy water Clean with a dishcloth.Do not remove or scrub the door seal.
Stainless steel door cover	Stainless steel cleaner Follow the manufacturers' instructions.Do not use glass cleaner or a glass scraper.Do not use stainless steel care products.Tip: It is best to remove the door cover.
Plastic door cover Hot soapy water Do not use glass cleaner or a glass scraper.Do not use stainless steel care products.Tip: It is best to remove the door cover.
Rails Hot soapy water Soak and clean using a dishcloth or brush.

Area Suitable cleaning agents Information

Pull-out system Hot soapy water Clean with a dishcloth or brush.
	Clean the pull-out rails while they are pushed in so that you do not remove the lubricant.Do not clean in the dishwasher.
Accessories Hot soapy water Soak and clean using a dishcloth or brush.
	If the accessory is heavily soiled, clean it with steel wool.
	Tip: You can clean enamelled accessories in the dish-washer.

Notes

■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.
- Enamel is baked on at very high temperatures. This may cause some slight colour variation. The colour differences are normal and do not affect the functionality. The edges of thin trays cannot be completely enamelled and may therefore be rough. This does not impair the corrosion protection.

10.3 Cleaning the appliance

Clean the appliance as specified. This will ensure that the different parts and surfaces of the appliance are not damaged by incorrect cleaning or unsuitable cleaning products.

WARNING – Risk of burns!

The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.
• Young children under 8 years of age must be kept away from the appliance.

WARNING – Risk of fire!

Loose food remnants, fat and meat juices may catch fire.

Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.

Requirement: Read the information on cleaning products.

→ "Cleaning products", Page 11

1. Clean the appliance using hot soapy water and a dish cloth. For some surfaces, you can use alternative cleaning agents.
   → "Suitable cleaning agents", Page 12

2. Dry with a soft cloth.

Tips

■ If you clean the cooking compartment after each use, dirt cannot burn on.
■ Always remove limescale, grease, starch or albumin stains immediately.
■ To keep the cooking compartment clean, use suitable ovenware for roasting, e.g. a roasting dish.

10.4 Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.

Requirement: The cooking compartment has cooled down.

- Brownish or whitish residues can be removed with water and a soft sponge.

Note: Marks may appear on the self-cleaning surfaces. Residues of sugars and proteins in the food are not removed and stick to the surfaces. Red stains are residues from salty food – they are not rust. The marks are not hazardous to health. These marks do not impair the cleaning ability of the self-cleaning surfaces.

10.5 Replacing the cooking compartment bulb

If the cooking compartment light has failed, replace the cooking compartment bulb.

Note: Heat-resistant, 230 V, 40 W, G9 halogen bulbs are available from customer service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.

WARNING – Risk of burns!

The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.
• Young children under 8 years of age must be kept away from the appliance.

WARNING – Risk of electric shock!

When changing the bulb, the bulb socket contacts are live.

Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
- Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Requirements

■ The fuse has been switched off.
■ The cooking compartment has cooled down.
■ You must have a new halogen lamp to replace the old one.
1. Open the appliance door.
2. Place a tea towel in the cooking compartment to prevent damage.
3. Remove the accessories from the cooking compartment and remove the shelves. → Page 14

en Rails

1. Remove the glass cover. If the glass cover is difficult to remove by hand, use a spoon to help you.

2. Pull out the cooking compartment bulb.

Diagram showing a spoon inserting a component into a refrigerator, with an arrow indicating the process.

1. Replace the cooking compartment bulb with one of the same type.

2. Refit the glass cover for the oven light bulb.

3. Install the rails. → Page 14

4. Remove the tea towel again.

5. Switch on the fuse again.

6. Check that the oven lighting is working again.

11 Rails

To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.

11.1 Detaching the rails

The rails are each fixed to the side panels of the cooking compartment at 3 points.

1. Grip the front of the rail and pull it round to the middle of the cooking compartment.
   √ The front hook of the rail comes out of the hole.

2. Swing the rail round further and pull it out of the rear holes in the side panel.

Diagram showing two views of a wall-mounted rack with directional arrows indicating movement or force (no text or symbols present)

1. Remove the rail from the cooking compartment.

11.2 Attaching the rails

1. Insert the hooks of the rail into the rear holes in the side panel.
2. Push the front hook of the rail into the hole.

12 Appliance door

With good care and cleaning, your appliance retains its appearance and remains fully functioning for a long time to come. This will tell you how to clean the appliance door.

Note: To ensure that the appliance door does not come into contact with the fitted unit, the appliance door opens slightly less than 90°.

12.1 Removing the door panels

To facilitate cleaning, you can remove the glass panels from the appliance door.

WARNING – Risk of injury!

Scratched glass in the appliance door may develop into a crack.

- Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

1. Open the appliance door fully.

2. Use the security pins to lock the left- and right-hand hinges.

Mechanical assembly diagram showing a clamping mechanism with no visible text or symbols

The locking pins must be fully inserted into the holes in the hinges.

1. Use both hands to lift the lower section of the inner panel until the fastening pins come out of the holder. ①

2. ATTENTION!

When lifting the inner panel, the intermediate panel may stick to the inner panel.

- Ensure that the intermediate panel does not fall. Carefully lift the top section of the inner panel until the fastening pins come out of the holder. ②

Diagram showing two labeled arrows pointing to a blue device surface, with numbered annotations ① and ② indicating directional movement.

1. Lift out the inner panel and set it down carefully on a flat surface.

2. Remove the intermediate panel and its holders.

3D diagram of a layered electronic device with blue top panel and gray base, showing directional arrows (no text or symbols)

The intermediate panel is not secured using retaining pins but rather using rubber mounts.

1. Clean the door panels with glass cleaner and a soft cloth.

12.2 Fitting the door panels

1. Insert the intermediate panel.

Make sure that the intermediate panel is seated correctly.

- All holders must lay flat against the outer panel. - If the Low E symbol can be read on the intermediate panel, the intermediate panel has been inserted correctly.

1. Insert the inner panel. All four fastening pins must engage in the holders provided for them.

2. Remove the locking pins and close the appliance door.

Note: Do not throw away the locking pins. Store the locking pins in a secure location. You always require the locking pins when you remove the door or door panels from the appliance. If you do not have any locking pins, you can order these from customer service.

12.3 Detaching the appliance door

If it is particularly dirty, you can remove the appliance door to clean it more thoroughly.

1. Open the appliance door fully.

2. Use the security pins to lock the left- and right-hand hinges. The locking pins must be fully inserted into the holes in the hinges.

3. Grip the appliance door on either side with both hands and close it by approx. 30 degrees.

Technical diagram showing a mechanical component and its 30-degree angle measurement.

Do not close the appliance door fully. The hinges could become bent and the enamel could be damaged.

1. Lift the appliance slightly and pull it out completely.

12.4 Attaching the appliance door

WARNING – Risk of injury!

If the hinges are not secured due to an incomplete lock, they can snap shut with great force.

- If the hinge snaps shut when detaching or attaching the appliance door, do not reach into the hinge.

▶ Call customer service.

If a door pane or appliance door has not been installed correctly, this is dangerous.

- Make sure that all of the door panes and the appliance door have been correctly fitted before you switch the appliance back on again.

1. Grip the appliance door on either side with both hands.

2. Slide the hinges into the slots in the appliance.

Two-step diagram showing a blue mechanical component being inserted into a wall, with a magnified inset highlighting a detail (no text or symbols present)

The notch below the hinges must engage into the frame of the appliance.

1. Lower the appliance door downwards.

2. Remove the locking pins.

Note: Do not throw away the locking pins. Store the locking pins in a secure location. You always require the locking pins when you remove the door or door panels from the appliance. If you do not have any locking pins, you can order these from customer service.

13 Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.

WARNING – Risk of injury!

Improper repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
  If the appliance is defective, call Customer Service. → "Customer Service", Page 17

WARNING – Risk of electric shock!

Improper repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
  ▶ Only use genuine spare parts when repairing the appliance.
  If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.

13.1 Malfunctions

Fault Cause and troubleshooting

The appliance is not working. The mains plug of the power cord is not plugged in.
	Connect the appliance to the power supply.
	There has been a power cut.Check whether the lighting in your room or other appliances are working.
	The circuit breaker in the fuse box has tripped.Check the circuit breaker in the fuse box.
	The safety shut-off is activated.Allow the appliance to cool down.Check the gas supply.
The interior lighting does not work.	The cooking compartment bulb is defective.Change the cooking compartment bulb. "Replacing the cooking compartment bulb", Page 13
Dishes that are cooked in the oven burn in a short time.	The thermostat is faulty.Call "Customer Service", Page 17.
The burner flame does not burn through all of the discharge openings.	Normal dirt deposits.Clean the burner professionally.
Door panels are steamed up. Normal occurrence caused by temperature differences.Heat the appliance up to 100 °C and switch the appliance off after 5 minutes.

Fault Cause and troubleshooting

The display has frozen or does not respond.	Malfunction1. Switch off the fuse in the fuse box.2. Switch the fuse on after appox. 10 seconds.3. If the malfunction occurs again, call customer service.
The door panels feel warmer than before after the door panels have been removed for cleaning.	The door panels have been inserted the wrong way round.▶ Check whether the door panels have been inserted correctly.→ "Fitting the door panels", Page 15
Condensation water on the appliance door or condensation water is dripping.	The appliance door does not close correctly.▶ Check whether the appliance door is installed correctly and closes correctly.→ "Appliance door", Page 14
	Dirt on the seal.1. Check whether the seal is dirty, damaged or seated incorrectly.2. Clean or replace the seal, or ensure that it is seated correctly.
	Normal condensation.→ "Condensation", Page 7

14 Disposal

14.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

• Dispose of the appliance in an environmentally friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

15 Customer Service

Detailed information on the warranty period and terms of warranty in your country is available from our after-sales service, your retailer or on our website.

If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.

The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

15.1 Product number (E-Nr.) and production number (FD)

You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.

16 How it works

You can find a selection of tips about cookware and preparing meals here.

16.1 What is the best way to proceed?

ATTENTION!

Acidic food may damage the grid

- Do not place acidic food, such as fruit or food with an acidic marinade directly on the pan support.

Note: Information for those allergic to nickel

In rare cases, small amounts of nickel may pass into the food.

1. Before using the appliance, remove all unnecessary cookware from the cooking compartment.
2. Select the desired food from the recommended settings.
3. Place the food in suitable cookware.

Use the accessory provided.

1. Only preheat the appliance if the recipe or the recommended settings tell you to do so. Do not line the accessory with greaseproof paper until after it has been preheated.
2. Set the appliance in accordance with the recommended settings. Set the shorter cooking time first. If required, increase the duration.
3. Always keep the appliance door closed when cooking.

16.2 Baking tips

We have compiled a few tips to help you achieve a good baking result.

Issue Tip

You want your cake to rise evenly.

■ Only grease the base of the springform cake tin.■ After baking, use a knife to carefully loosen the cake from the baking tin.

Issue Tip
You do not want small baked items to stick to each other when baking.	Leave a minimum clearance of 2 cm around each item to be baked. This allows enough space for the baked items to expand and brown on all sides.
Determine whether the cake is ready.	Push a cocktail stick into the highest point on the cake. If no dough sticks to the wood, the cake is ready.
You want to bake using your own recipe.	Use similar items in the baking tables as a guide.
Use bakeware made of silicone, glass, plastic or ceramic.	The bakeware must be heat-resistant up to 250 °C.Cakes in this bakeware brown less.

16.3 Food table

You can find an overview of the food here.

Note: For an even grilling result, place the food in the centre of the wire rack.

Food Weight in kg	Shelf position Type of heating Temperature in °C			Duration in mins
Lasagne 3 2 Gas burner 210		1		55 – 60
Joint of veal 2.5 2 Gas burner 190 – 200			1	140 – 150
Pork loin 1.5 3 Gas burner +		190 – 2001		100 – 120
Lamb 1.5 2 Gas burner 200 – 210			1	130 – 140
Roast potatoes 2 3 Gas burner +		190 – 2001		40 – 45
Pork shoulder	2 2 Gas burner 190 – 200		1	150 – 160
Chicken	1.5 3 Gas burner 190 – 200		1	90 – 95
Fillet of beef	1 5	-	1	1st side: 102nd side: 7
Bacon	0.7 5	-	1	1st side: 102nd side: 8
Sausages	1.5 5 +	-	1	1st side: 102nd side: 5
Roast chicken	1 Rotary spit +	-	1	90 – 95
Joint of veal 1.5 Rotary spit	+	-	1	80 – 90
Rainbow trout	1 2 Gas burner 190 – 200		1	40 – 45
Monkfish	1 2 Gas burner +		190 – 2001	55 – 60
Sea bass	1 2 Gas burner 200 – 210		1	45 – 50
Short-crust pastry	1 2 Gas burner 170 – 180		1	40 – 45
Apple cake	1 3 Gas burner +		170 – 1801	70 – 75
Cream puffs	0.8 3 Gas burner 170		1	70 – 75
Parfait cake	1 3 Gas burner 160 – 170		1	55 – 60
Bundt cake	1 3 Gas burner 160 – 170		1	55 – 60
^1 Preheat the appliance for at least 8 minutes.

Food Weight in kg	Shelf position Type of heating Temperature in °C		Duration in mins
Sponge cake 1 2 Gas burner +		160 - 170^1	60 - 65
Muffins 0.03 each 2 Gas burner +		160 - 170^1	25 - 30

^1 Preheat the appliance for at least 8 minutes.

16.4 Tips for next time you bake

If something goes wrong when baking, you can find some tips here.

Issue Tip

Your cake collapses. ■ Note the ingredients and preparation instructions that are given in the recipe. ■ Use less liquid. Or: ■ Reduce the baking temperature by 10 °C and increase the baking time.
Your cake is too dry. Increase the baking temperature by 10 °C and shorten the baking time.
Your cake is generally too light in colour.	■ Check the shelf position and accessory. ■ Increase the baking temperature by 10 °C. Or: ■ Increase the baking time.
Your whole cake is too dark.	Reduce the baking temperature and increase the baking time.
Your cake is too light on top and too dark underneath.	Place the cake one level higher in the cooking compartment.
Your cake is too dark on top and too light underneath.	■ Place the cake one level lower in the cooking compartment. ■ Reduce the baking temperature and increase the baking time
Your cake is unevenly browned.	■ Reduce the baking temperature. ■ Cut the greaseproof paper to a suitable size. ■ Position the baking tin in the centre. ■ Shape small baked goods to be the same size and thickness.

Issue Tip

Your cake is cooked on the outside but is not fully baked through on the inside.	Reduce the baking temperature and increase the baking time.Add less liquid.For cakes with a moist topping:Pre-bake the base.Sprinkle the baked base with almonds or breadcrumbs.Place the topping on the base.
The cake will not come out of the tin when turned upside down.	Allow the cake to cool for 5 - 10 minutes after baking.Use a knife to carefully loosen the edge of the cake.Turn the cake tin up-side down again and cover it several times with a cold, wet cloth.Next time you bake, grease the baking tin/dish and sprinkle it with breadcrumbs.

16.5 Tips for next time you roast

If roasting is not successful the first time, you can find some tips here.

Issue Tip

Your roast is too dark and the crackling is partly burnt.	■ Select a lower temperature. ■ Reduce the roasting time.
Your roast is too dry. ■	Select a lower temperature. ■ Reduce the roasting time.
The crackling on your roast is too thin.	■ Increase the temperature. Or: ■ Switch on the grill briefly at the end of the roasting time.
Your roasting juices are burnt.	■ Select a smaller item of cookware. ■ When roasting, add more liquid.
Issue Tip
Your roasting juices are too clear and watery.	■ Use a larger item of cookware so that more liquid evaporates.■ When roasting, add less liquid.

Issue Tip
The meat catches during braising.	Check whether the roasting dish and lid fit together and close properly.Reduce the temperature.Add liquid when braising.
Your roast is not well-done enough.	Carve the meat into portions.Prepare the juices in the roasting dish.Place the sliced meat in the juices.Place the slices of meat in the microwave to finish cooking.

17 Installation instructions

Observe this information when installing the appliance.

17.1 Safe installation

Follow these instructions before you start installing the appliance.

WARNING – Risk of fire!

It is dangerous to use an extended power cord and non-approved adapters.

▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified, have a minimum cross section of 1.5 mm^2 and comply with the applicable national safety requirements.
▶ If the power cord is too short and a longer one is not available, please contact an electrician to have the domestic installation adapted.
▶ Only use adapters and power cords approved by the manufacturer.

ATTENTION!

Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.

• Do not carry or hold the appliance by the door handle.
  ■ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance

with these installation instructions. The in-staller shall be liable for damages incurred as a result of incorrect installation.

• Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
  ■ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
  ■ Proceed in accordance with the installation sheets for installing accessories.
  ■ Fitted units must be heat-resistant up to 90 °C, and adjacent unit fronts up to 70 °C.
• Do not install the appliance behind a decorative panel or unit door. There is a risk of overheating.
• Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
  ■ The mains socket for the appliance must be located outside of the area where the appliance is installed.
  ■ Always earth electrical appliances.
  If you install the appliance, you must observe the currently valid installation regulations as well as the regulations of the local electricity and gas suppliers. In Germany DVGW TRGI/TRGF applies, for example, and in Austria ÖVGW-TR.

■ Switch off the power supply and the gas supply before you start the work. Ensure that the information on the rating plate regarding voltage, gas type and gas pressure comply with the local connection conditions.
■ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
■ Dimensions of the figures in mm.

17.2 Appliance dimensions

You will find the dimensions of the appliance here

850 577 594 550 23 896

17.4 Installing below a hob

If the appliance is installed below a hob, the following minimum dimensions must be adhered to (including substructure, if applicable).

a b

17.3 Installation below a worktop

Observe the installation dimensions and the safety clearances when installing below a worktop.

600 300 100 30 30 860-864 60 min. A 490 min. 500 max. 560 min.

To ventilate the appliance, the intermediate floor must have a ventilation cut-out.

The minimum worktop thickness a is determined by the required minimum clearance b

Hob type raised in mm flush in mm in mm	a	b
Induction hob 37 38 5
Full-surface induction hob 58 58 5
Gas hob 27 38 5
Electric hob 27 30 2

Secure the worktop to the built-in unit. Observe the installation instructions for the hob.

17.5 Installation in a tall unit

Observe the installation dimensions and the safety clearances in a tall unit.

35-40 400-564 300 100 590 860-864 30 30 35 min. B 60 min. A 490 min. 500 max. 560 min.

■ Ensure that the intermediate floor has a gap to the installation wall in order to ventilate the appliance.
■ If the tall unit has another back panel in addition to the element back panels, this must be removed.
■ Only fit the appliance up to a height which allows accessories to be easily removed.

17.6 Installing two appliances on top of each other

Your appliance can also be installed above another appliance.

17.7 Guidelines for the ventilation

Only install this appliance in a room that has sufficient ventilation.

- If the total power of all gas appliances is below 11 kW, this requirement is met if the installation room has a volume of more than 15 m ^3 and at least one door leads outdoors or one window leads outdoors.

If the total power of all gas appliances is above 11 kW, this requirement is met if the installation room has a volume of more than 2 m³ per kW and at least one door leads outdoors or one window leads outdoors.
Furthermore, an extractor hood or controlled domestic ventilation without air recirculation is present and a minimum flow rate of 15 m^3/h per kW total power is possible for all gas appliances.
Ensure that suitable ventilation openings are available.

Note: In some countries, the requirements for minimum room volume vary. Find out information on this from customer service.

17.8 Electrical connection

In order to safely connect the appliance to the electrical system, follow these instructions.

■ The fuse protection must correspond to the power rating specified on the appliance's rating plate and to local regulations.
■ The appliance corresponds to protection class I and must only be operated with a protective earth connection.
■ The appliance must be disconnected from the power supply whenever installation work is being carried out.

■ Contact protection must be ensured by the installation.
■ Only a licensed professional may connect appliances without plugs. They are subject to the requirements of the local electricity provider.

Electrically connecting an appliance without a protective contact plug

Note: Only licensed specialists may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.

An isolating switch must be integrated into the permanent electrical installation according to the installation regulations.

1. Identify the phase and neutral conductors in the socket.
   The appliance may be damaged if it is not connected correctly.
2. Only connect the appliance to a mains voltage between 220 und 240 V.
3. Connect the wires of the mains power cable according to the colour coding:
4. Green/yellow = Conductor ⏻
5. Blue = Neutral conductor
6. Brown = Phase (external conductor)
7. Green/yellow = Conductor
8. Blue = Neutral conductor
9. Brown = Phase (external conductor)

17.9 Gas connection

Connect the appliance in accordance with the currently applicable regulations.

Before installing the appliance, check whether the local conditions with regard to the gas type and the gas pressure are compatible with the appliance settings.

You can find the permissible appliance settings on the rating plate. Only licensed specialists may connect the appliance to the gas pipes and seals in accordance with the currently applicable standards.

Connecting the gas to the appliance

The gas connection is located on the rear side of the appliance. A connection angle in accordance with EN ISO 228 G1/2 male is pre-installed.

An adapter for natural gas in accordance with EN ISO 228 G1/2 - EN 10226 R1/2 and a hose connection in accordance with EN ISO 228 G1/2 - liquid gas is supplied with the appliance.

Standard settings for the burner

The burners have been preset for liquid gas G30/31 with 28-30/37 mbar.

A nozzle set for G20 natural gas with 20 mbar is supplied with the appliance.

Connecting to natural gas

Notes

■ Only use connector cables or flexible hoses that comply with the applicable regulations and that are approved for this purpose.
■ Only use permitted sealant to seal the thread.

1. Screw the adapter piece and the seal to the connection elbow.

Diagram of a pipe assembly with a valve inserted into a blue component, showing a black arrow indicating direction (no text or symbols)

1. Use a spanner to hold the adapter piece and screw this to a fixed power cable or a flexible gas connection hose.

Connecting to liquid gas

Notes

■ Only use connector cables or flexible hoses that comply with the applicable regulations and that are approved for this purpose.
■ Only use permitted sealant to seal the thread.

Requirement: If you connect the appliance to liquid gas, you must always install a suitable gas pressure regulator. To select a suitable gas pressure regulator, observe the appliance's total gas consumption that is specified on the rating plate.

1. Screw the hose connection and the seal to the connection elbow.

Diagram of a mechanical assembly with a pipe and valve, showing internal components and a black arrow indicating direction (no text or symbols)

1. Slide the flexible gas connection hose onto the hose nozzle.

2. Tighten the clamp.

Flexible hoses

For flexible hoses, observe the following points.

■ Do not pinch or squeeze hoses.
■ Do not subject the hoses to pulling or twisting forces.
- Keep the hoses away from sharp edges.
- Do not allow the hoses to come into contact with parts that may reach a temperature higher than 70 °C above room temperature.
■ The entire length of the hoses must be accessible for inspection.

Installing the safety valve

You must install a safety valve for opening and closing the gas supply.

1. The safety valve between the gas supply line to the corresponding room and the appliance.

2. Ensure that there is unhindered access to this valve.

Checking the leak-tightness and burner behaviour

1. After connecting the gas pipe, use soapy water to check the connections for leak-tightness.
2. Switch on the appliance in accordance with the user manual.
3. Ignite all burners and check whether the flames remain stable for both high and low settings.

17.10 Installing the appliance

1. Slide the appliance and centre it. Do not kink the connection cable.
2. Open the oven door completely.
3. Remove the cover.

Diagram showing two circular switches inside an oven, with one switch being connected to a speaker icon and the other emitting sound waves.

1. Screw the appliance tightly onto the unit.

Diagram of a kitchen oven with screwdriver inserted into the opening, showing internal wood grain and ventilation (no text or symbols)

1. Put the protective cover on.

Note: Never close the gap between the worktop and the appliance using additional battens.

17.11 Changing the gas type

If the appliance has not already been set up for the existing gas type, the appliance must be converted. Only a licensed professional may connect the appliance to another gas type in accordance with the applicable regulations.

The gas type and gas pressure that are preset at the factory are specified on the rating plate.

→ "Product number (E-Nr.) and production number (FD)", Page 17

To convert the appliance to another gas type, replace the nozzles and set the minimum gas flow.

Replacing the oven burner nozzles

1. Slightly raise the base plate forwards and then pull this out towards the front.

Diagram showing a blue circular pattern inside a container with arrows indicating flow or movement (no text or symbols)

1. Unscrew the nozzle and replace it with a nozzle that is suitable for the new gas type. → "General nozzle table", Page 25

Diagram of a device with two upward arrows indicating direction, no text or symbols present

Diagram of a mechanical assembly with a magnified inset showing a gear-like component (no text or symbols present)

1. Replace the gas label with the new label that is includes with the nozzle set.

2. To assemble the oven burner and the base plate, proceed in reverse order.

Setting the minimum gas flow

1. Open the appliance door.
2. Press and hold the control knob for the oven and turn the control knob to the maximum position.
   √ The gas burner ignites.
3. Press and hold the knob for 15 seconds.
4. Close the appliance door.

5. Remove the control knob.

6. Undo the internal setting screw.

Diagram of a mechanical component with a shaft and circular shaft assembly (no text or symbols)

1. Fit the control knob and heat up the oven for 15 minutes.

2. Turn the controller to the minimum position.

3. Remove the control knob.

4. Adjust the internal adjustment screw until a stable flame is burning correctly. If required, loosen the adjustment screw to increase the gas flow. Tighten the adjustment screw to reduce the gas flow. The setting is correct when the height of the small flame is approx. 3 to 4 mm. Tighten the adjustment screw in the case of a liquid connection.

5. Attach the control knob.

6. Ensure that the flame does not go out if you quickly change the gas flow from maximum to minimum and vice versa, and if you open and close the appliance door.

General nozzle table

Gas type/burner mbar Nozzle		Bypass Power in number watts	Minimum power in watts	Maximum consumption
Natural gas G20/oven burner 20 135 (H1) Gap 3600 1200 G20: 352 l/h
Natural gas G20/grill burner 20 130 (H3) 3000 G20: 298 l/h
Liquid gas butane/propane G30/G31/oven burner	28 - 30/37	90 (H1) 58 3600 1200 G30: 269 g/h		G31: 264 g/h
Liquid gas butane/propane G30/G31/grill burner	28 - 30/37	83 (S) 3000 G30: 218 g/h		G31: 214 g/h

Nominal operating pressure

Your appliance's nominal operating pressure is:

■ For natural gas - NG (G20) 20 mbar/2.0 kPa
■ For liquid gas – LPG (G30) 30 mbar/3.0 kPa
■ For liquid gas - LPG (G31) 37 mbar/3.7 kPa

You must operate your appliance with these pressure values. All information on your appliance's rating plate relates to these pressure values. The manufacturer shall accept no liability for the functionality and power of your appliance or for other risks id you operate your appliance with pressure values that differ from those specified for your appliance.

Note: If you are operating your appliance with liquid gas, use a gas pressure regulator. The pressure regulator must be connected and maintained by a licensed expert.

17.12 Removing the appliance

1. Disconnect the appliance from the power supply.
2. Undo the fastening screws.
3. Lift the appliance slightly and pull it out completely.

Table des matières

MANUEL D'UTILISATION

→ "Comment faire", Page 44

Technical diagram showing a structural connection with labeled component 'a' and an inset view of a grid-like structure.

Diagram showing a tool being inserted into a cylindrical component, with an arrow indicating the process (no text or symbols present)

Diagram of a mechanical lever system with a fulcrum and pivot, showing a downward force application (no text or symbols)

Diagram of a device with arrows indicating motion or assembly, no text or symbols present

Diagram showing mechanical assembly steps with labeled arrows and a magnified detail of a cylindrical component

Illustration of a medical device with a blue rack and tubing, showing internal coil structure and a magnified inset of a tube (no text or symbols)

Diagram showing a spoon inserting a component into an appliance, with an arrow indicating the process.

Diagram showing two views of a wall-mounted heating element with directional arrows indicating motion (no text or symbols)

Technical illustration of a mechanical clamp or bracket assembly (no text or symbols visible)

Diagram showing two labeled arrows pointing to a blue device surface, with numbered annotations ① and ② indicating directional changes.

Diagram of a layered electronic device with a blue top panel and gray base, showing directional arrows indicating movement or assembly (no text or symbols present)

Technical diagram showing a mechanical component with an arrow indicating a 30-degree angle and a blue tool interacting with it.

Two-step diagram showing a blue mechanical clamp securing a cable, with a magnified inset highlighting the cable being inserted (no text or symbols present)

Diagram of a pipe assembly with a valve inserted into a connector, showing fluid flow direction (no text or labels)

Diagram of a mechanical assembly with a pipe and bolt, showing internal components and a black arrow indicating direction (no text or symbols)

Diagram showing two circular components connected to an oven, with arrows indicating signal or vibration direction.

Diagram of a kitchen oven with screwdriver inserted into the oven (no text or symbols)

Diagram showing a blue circular pattern inside a container with arrows indicating flow or direction (no text or symbols)

Diagram of a mechanical assembly with two upward arrows indicating motion or force directions (no text or symbols present)

Diagram of a mechanical assembly with a magnified inset showing a circular component (no text or symbols)

Diagram of a mechanical component with a shaft and circular shaft assembly (no text or symbols)

Thank you for buying a Bosch Home Appliance!

Register your new device on MyBosch now and profit directly from:

• Expert tips & tricks for your appliance
• Warranty extension options
  • Discounts for accessories & spare-parts
  • Digital manual and all appliance data at hand
• Easy access to Bosch Home Appliances Service

Free and easy registration – also on mobile phones:

www.bosch-home.com/welcome

BOSCH HOME APPLIANCES SERVICE

Looking for help? You'll find it here.

Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts.

Find out everything about the many ways Bosch can support you:

www.bosch-home.com/service

Contact data of all countries are listed in the attached service directory.

BSH Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München, GERMANY

www.bosch-home.com

A Bosch Company

[Barcode]

9001867564 (030714)

en, fr