MER30S2AWW - Cooker MIDEA - Free user manual and instructions

USER MANUAL MER30S2AWW MIDEA

Line drawing of a simple open-plan electric stove with four circular vented outlets (no text or symbols)

ELECTRIC RANGE

USER MANUAL

MER30S2AST/MER30S2AWW/MER30S2ABB

Warning notices: Before using this product, please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement. Consult with your dealer or manufacturer for details.

The diagram above is just for reference. Please take the appearance of the actual product as the standard.

THANK YOU LETTER

Thank you for choosing Midea! Before using your new Midea product, please read this manual thoroughly to ensure that you know how to operate the features and functions that your new appliance offers in a safe way.

CONTENTS

THANK YOU LETTER----EN-01

IMPORTANT SAFETY INSTRUCTIONS ----EN-02

PRODUCT OVERVIEW ----EN-12

OPERATION INSTRUCTIONS ----EN-14

CLEANING AND MAINTENANCE----EN-33

TROUBLESHOOTING ----EN-37

TRADEMARKS, COPYRIGHTS AND LEGAL STATEMENT --EN-43

DATA PROTECTION NOTICE ----EN-44

IMPORTANT SAFETY INSTRUCTIONS

Intended Use

The following safety guidelines are intended to prevent unforeseen risks or damage from unsafe or incorrect operation of the appliance. Please check the packaging and appliance on arrival to make sure everything is intact to ensure safe operation. If you find any damage, please contact the retailer or dealer. Please note modifications or alterations to the appliance are not allowed for your safety concern. Unintended use may cause hazards and loss of warranty claims.

Explanation of Symbols

	DangerThis symbol indicates that there are dangers to the life and health of persons due to extremely flammable gas.
	Warning of electrical voltageThis symbol indicates that there is a danger to life and health of persons due to voltage.
	WarningThe signal word indicates a hazard with a medium level of risk which, if not avoided, may result in death or serious injury.
	CautionThe signal word indicates a hazard with a low degree of risk which, if not avoided, may result in minor or moderate injury.
	AttentionThe signal word indicates important information (e.g. damage to property), but not danger.
	Observe instructionsThis symbol indicates that a service technician should only operate and maintain this appliance in accordance with the operating instructions.

Read these operating instructions carefully and attentively before using/commissioning the unit and keep them in the immediate vicinity of the installation site or unit for later use!

TIP OVER HAZARD

- A child or adult can tip the range and be killed. Verify the anti-tip device has been properly installed and engaged per installation instructions, ensure the anti-tip device is re-engaged when range is moved.

Do not operate the range without the anti-tip device in place and engaged. Failure to do so can result in death or serious burns to children or adults. Do not remove the leveling legs. Doing so will prevent the range from being secured by the anti-tip device.

Silhouette of a person pushing a large block on a flat surface (no text or symbols)

Anti-Tip Bracket

ing Leg

- To confirm the anti-tip bracket is properly installed, look underneath the range to confirm rear leveling leg is engaged in bracket. If visual inspection is not possible:

• Slide range forward
• Confirm anti-tip bracket is securely attached to floor or wall in correct position according to installation instructions.
• Fully slide the range back against the wall so that leveling leg engages with anti-tip bracket.

- If range is removed for service, secure door closed or remove door to minimize tip over risk. (See "Door" section under "Cleaning and Maintenance" in this manual for instructions on how to remove door.)

WARNING

INSTALLATION AND MAINTENANCE

• This appliance is intended for normal residential use. It is not approved for commercial use, outdoor installation, or any other application not specifically allowed by this manual.
• Be sure your appliance is properly installed and grounded by a qualified service provider.
• DO NOT operate this appliance if it has been damaged or is not working properly. Contact a qualified service provider for repairs.
• DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified service provider.
• This appliance requires connection to a 3-prong or 4-prong, 240VAC split phase, 60 Hz grounded electrical source. When installed, appliance must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA 70 or the Canadian Electric Code, CSA C21.1-02.
• DO NOT allow cooking grease or other flammable materials accumulate in or on the range. Grease in the oven or on the cooktop may ignite.
• Clean kitchen ventilating hoods frequently. Grease should not be allowed to accumulate on hood or filter.
• Clean cooktop with caution. To avoid steam burns, do not use wet sponge or cloth while cooking area is hot. Some cleaners can produce noxious fumes if applied to a hot surface.

• DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used with any part of this appliance.

• Do not clean door gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Clean only parts and areas listed in the "Cleaning and Maintenance" section of this manual.

WARNING

GENERAL USAGE

• Do not store any flammable materials or temperature sensitive items inside oven, in storage drawer, or on top or near cooktop heating elements of the appliance.
• Never use your appliance for warming or heating the room.
• Children should not be left alone or unattended in the area where appliance is in use.
• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, drawer or operation panel.
• CAUTION - Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.
• Loose-fitting or hanging garments should never be worn while using the appliance.
• This appliance has not been evaluated for use with any 3rd party after-market systems. Do not attempt to use this appliance with a working or any other after-market device.

WARNING

COOKTOP HAZARDS

- The Hot Surface Indicator Light will glow if any surface cooking area is too hot to touch, even after the surface cooking area is turned off. Use caution as the cooktop surface may still be warm after the hot surface indicator light has shut off.

	FIRE HAZARD
WARNING	·Never leave the range unattended·Turn off controls when not cooking·Failure to follow these instructions can result in death or fire·When range is in use, the entire cooktop may become hot!

- The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. It will also periodically cycle off and back on again, even while on High, to keep the cooktop from extreme temperatures.

- To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

- For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

- DO NOT USE WATER ON GREASE FIRES. Smother fire or flame with a close-fitting lid or metal tray. Never pick up a flaming pan. Dry chemical or foam-type extinguisher may be used if it is CLASS ABC or CLASS K and you already know how to use it.

- It is strongly recommended that a CLASS ABC or CLASS Kfire extinguisher be kept near the range in an easily accessible location, and that household

members are familiarized in advance with its operating instructions.

- Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

- To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over the front of the counter top or over adjacent surface units.

- DO NOT TOUCH SURFACE BURNERS OR AREAS NEAR BURNERS - Surface burners may be hot even though they are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface burners or areas near elements until they have had sufficient time to cool. Among these areas are the cooktop and surfaces facing the cooktop.

- Use proper pan size. This appliance is equipped with burners of different size. Select utensils having flat bottoms large enough to cover the entire surface burners. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

- In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flame

- Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Hot oil is capable of causing severe burns. Never move cooking utensils containing hot grease. Wait until it has cooled before disposing of grease.
• Use high heat settings only when necessary. To avoid splattering, heat oil slowly on medium-low settings.
• In the event of house power failure, turn off any cooktop elements that were in use. This will prevent the cooktop from unexpectedly turning back on when power is restored.

CAUTION

BURN, CUT, ELECTRIC SHOCK HAZARDS

• Do not use if cooktop is broken. Cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified service provider immediately for repairs.
• To prevent cooktop glass breakage, do not slide cookware across cooking surface or otherwise scratch cooktop glass. Do not use the glass cooktop as a cutting board.
• Do not store heavy items above the cooktop. They could fall and break the glass.
• To minimize burn risk and maximize cooking efficiency, cookware should completely cover the outlined area of the cooking element.
• Until the cooktop has completely cooled after use, the surface may still be hot and burns may occur after the cooking element has been turned off. To avoid steam burns, do not use wet sponge or cloth while cooking area is hot.

WARNING

OVEN HAZARDS

• Never place anything (aluminum foil, spill mat, baking stone, cookware, etc.) on the bottom of the oven cavity. These items can trap heat or melt, resulting in damage to the appliance and risk of electric shock, smoke, or fire.
• Use care when opening the door. Let hot air or steam escape before removing or replacing food.
• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot grates or flames. Do not use a towel or other bulky cloth.
• Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.
• Do not obstruct oven vents.
• Always place oven racks in the desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

- DO NOT TOUCH OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, oven doors, and glass of oven doors.

- Do not use a broiler pan without its insert. Do not cover the broiler insert with aluminum foil, as exposed fat and grease could ignite.

- If materials inside the oven should ignite, keep door closed and turn off power at the fuse or breaker box. Wait for the oven to cool before removing contents, cleaning the oven, and restoring power.

- Do not obstruct oven vents or any other slots or openings on the unit.

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WARNING	FOOD POISONING HAZARD
DO NOT LET FOOD SIT IN THE OVEN MORE THAN ONE HOUR BEFORE OR AFTER COOKING. DOING SO CAN RESULT IN FOOD POISONING OR SICKNESS.

PRODUCT OVERVIEW

Range Overview

1 2 3 4 5 6 7 8 9 10 11 12

1. Cooktop Knob
2. Control Panel
3. Ceramic Glass Surface
4. Door Hinge (each side)

5. Door

6. Door Handle

7. Adjustable Feet
8. Oven Light
9. Door Gasket

10. Rack Positions

11. Oven Bottom

12. Storage Drawer

Rating Plate Label Location

The rating plate label contains appliance certification, rating, and identification information. The model and serial number from the rating plate label is needed to register the product, order replacement parts, or when contacting customer service. The rating plate label is located inside the cavity front frame on either the left or right side panel.

rating label position

WARNING	CHOKING HAZARD
	SMALL PARTS. NOT FOR CHILDREN UNDER 3 YEARS OLD.

OPERATION INSTRUCTIONS

Review Of Controls:

CONTROL PANEL DIAGRAM

A B C D E F OFF LOW ON OFF OFF LOW BARE CODE TIME STRAW CLEAN OXYN LIGHT START ENTER BROOL DELAY START TIMER CLOCK + - GREENS GLEN OFF OFF LOW OFF LOW

A	FRONT LEFT BURNER	C	OVEN COOKING OPTIONS	E	REAR RIGHT BURNER
B	REAR LEFT BURNER	D	OVEN SETTINGS F		FRONT RIGHT BURNER

Controlling the Cooking Elements:

To turn a cooking element on, push in on the control knob and turn in either direction. The small icon above the control knob indicates the location of the element being controlled. Adjust to the desired heat setting by aligning the power level on the knob to the indicator mark on the control panel. To turn an element off, simply rotate the control knob to the OFF position.

CONTROL KNOB

• The control knobs can be set to anywhere between "HI" to "LOW".
• Push in and turn to activate.

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    E["●"] --> F["○"]
    G["○"] --> H["○"]
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    K["○"] --> L["○"]
    M["●"] --> N["○"]
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    CM["●"] --> CN["○"]
    CO["●"] --> CP["○"]
    CS["●"] --> CK
    CT["●"] --> CU["○"]
    CV["●"] --> CW["○"]
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    DB["●"] --> DC["○"]
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EN-14

WARNING

WARNING FIRE HAZARD

• DO NOT USE WATER ON GREASE FIRES. Smother fire or flame with a close-fitting lid or metal tray. Never pick up a flaming pan.
• Never leave cooktop heating elements unattended. Boil-over causes smoking and greasy spillovers that may ignite. Turn off all controls when done cooking.
• Do not place items that can melt or burn on the cooktop, even when it is not being used.

NOTICE

PREVENTING DAMAGE

• Do not allow cookware to boil dry or otherwise overheat.
• Do not cook foods packaged in aluminum foil directly on the cooktop. Do not otherwise use aluminum foil, or any material that could melt, directly on the cooktop.
• Never cook directly on cooktop. Always use appropriate cookware.

Types of Cooking Elements:

All Midea ranges are provided with 4 cooking elements (capable of raising foods to safe cooking temperatures).

As the cooking elements operate, they will automatically cycle on and off - even at the highest setting - to maintain power levels. NOTE: Higher powered elements are placed towards the front for higher temperature or shorter duration cooking, such as boiling, searing, and pan frying. Lower powered elements are placed towards the rear for lower temperature or longer duration cooking, such as simmer or melting chocolate.

Pan Size/Element Size Selection:

To minimize burn risk and maximize cooking efficiency, cookware should completely cover the outlined area of the cooking element as indicated below: Correct Selection:

Small Pan on Small Element

Large Pan on Large Element

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Small Pan on Large Element (with only inner ring of activated)

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Incorrect Selection:

Small Pan on Large Element

Pan Off -Center on Element

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Cookware

WARNING STORAGE DRAWER

WHEN THE OVEN IS IN USE, THE DRAWER MAY BECOME HOT. DO NOT STORE PLASTICS, CLOTH, OR OTHER ITEMS THAT COULD MELT OR BURN IN THE DRAWER.

WARNING OVEN VENT

THE OVEN VENT RELEASES HOT AIR AND MOISTURE FROM THE OVEN, IT SHOULD NOT BE BLOCKED OR COVERED. DO NOT SET PLASTICS, PAPER OR OTHER ITEMS THAT COULD MELT OR BURN NEAR THE OVEN VENT.

WARNING CLEANING COOKTOP

TO AVOID PERMANENT DAMAGE TO THE COOKTOP SURFACE AND TO MAKE SPILLS EASIER TO REMOVE, CLEAN THE COOKTOP AFTER EACH USE.

WARNING EMPTY COOKWARE

DO NOT LEAVE EMPTY COOKWARE ON A HOT SURFACE COOKING AREA, ELEMENT, OR SURFACE BURNER.

Ideal cookware should have a flat bottom, straight sides and a well fitted lid, and the material should be of medium-to-heavy thickness.

• Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware.
• Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results.
  • Cookware with nonstick surfaces should not be used under the broiler.
• Check for flat ness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Line drawing of a hand measuring a circular object with a ruler, showing rotational motion (no text or symbols)

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than 1/2" (1.3 cm) outside the area.

Simple line drawing of a cooking pot with a lid and handle (no text or symbols)

Use the following chart as a general guide for cookware material characteristics. Individual results may vary.

COOKWARE CHARACTERISTICS
Aluminum	Heats quickly and evenly.Suitable for all types of cooking.Medium or heavy thickness is best for most cooking tasks.
Cast iron	Heats slowly and evenly.Good for browning and frying. Maintains heat for slow cooking.
Ceramic or Ceramic Glass	Follow manufacturer's instructions.Heats slowly, but unevenly.Ideal results on low to medium heat settings. May scratch the cooktop.
Porcelain Enamel-On Steel or Cast Iron	See stainless steel or cast iron.
Stainless Steel	Heats quickly, but unevenly.A core/base of aluminum or copper on stainless steel provides even heating.

Cooktop Indicators:

All Midea ranges are provided with separate indicators alerting the user that the cooktop is in use and that the cooktop surface is hot.

Surface-On Indicator: Some models will indicate that a cooktop element is on using a single light on the control panel.

Hot Surface Indicator: Some models will have individual indicators for each element on the control panel. Alternatively, other models may only have a single light on the control panel indicating that one or more elements are still hot. The Hot Surface Indicator will illuminate shortly after turning an element on, and it will remain illuminated after the element has been turned off.

NOTE

When the Hot Surface Indicator turns off, the glass surface may still feel slightly hot to the touch. Avoid touching or placing anything on the cooktop until it has completely cooled. The Hot Surface Indicator may illuminate when the cooktop heats up during long baking cycles. This is normal.

DISPLAY SCREEN

- BAKE COOK TIME STEAM CLEAN 88:88 °F OVEN LIGHT START ENTER BROIL Hi/Lo DELAY START TIMER CLOCK - + Control Lock Hold 3 sec SETTINGS CLEAR OFF

BAKE	Suitable for cooking foods, such as pizza, cakes and cookies for even browning.
BROIL Hi/Lo	Suitable for top browning and cooking foods such as steak or toast.The default working time is 2 hours.
COOK TIME	Counts down the cooking time and turns the oven off when time is completed in the bake mode.
DELAY START	Set the start time for the oven to turn on.
STEAM CLEAM	Clean the cavity with steam.
TIMER CLOCK	To set the timer and the current time on clock.
- +	Parameter adjustment.
Control Lock Hold 3 sec	Press the "+" and "-" pads for 3 seconds to enter or exit the control lock state.
OVEN LIGHT	Oven light control switch.
SETTINGS The system settings, such as volume and temperature units, etc.
START ENTER	Start cooking or confirm parameters
CLEAR OFF	Cancel the setting and return to standby.

Press and hold the "+/-" key to quickly adjust the temperature or time. When the cooking end prompt sounds, you can press the "CLEAR/OFF" key to cancel the prompt and return to the standby state.

When the unit is powered for the first time or in case of a power outage, the control will display "12:00" and will be flashing until the time is set. When the oven is OFF, the control will display the clock.

BEFORE USING THE PRODUCT FOR THE FIRST TIME:

1. Ensure all packaging, literature, removable labels, and protective plastic film are removed. Check inside oven, inside drawer, and around door and trim edges carefully.
2. While cool, wipe down all surfaces, including inside oven and drawer, with a damp cloth to remove dust that may have settled during shipping and storage.
3. Please read this manual carefully and keep it properly before use.
4. Please confirm whether the oven can operate normally and the list of accessories. If the oven doesn't work properly, please call Midea Customer Service Center at 1-866-646-4332 or go to midea.com/us/support immediately.
5. Start the oven in BAKE mode at the highest available temperature setting. Allow oven to run for 1 hour to remove any dust or impurities. There will be a distinctive odor - this is normal. Ensure your kitchen is well ventilated during this conditioning period.

SET THE CLOCK

Before setting the clock, make sure the oven and timer are off.

1. In standby mode, press the "TIMER/CLOCK" key twice, and the hour digit will start flashing
2. Press the “+/-” pad to adjust the hour position.
3. Press the "TIMER/CLOCK" key or the "START/ENTER" key to confirm, and the minute digit will start flashing
4. Press the "+/-" key to adjust the minute position.
5. Press the "START/ENTER" key to complete the clock setting.

NOTE

Clock is in a 12 hour format.

CONTROL LOCK

Allows user to disable the buttons on the control to prevent accidental operation of the oven from pets or children, or while cleaning controls. For safety reasons, the "CLEAR/OFF" button is never disabled.

Directions:

1. Hold "+" and "-" keys for 3 seconds to activate Control Lock feature.
2. In the Control Lock, Hold "+" and "-" keys for 3 seconds to deactivate this feature.

NOTE

1. CONTROL LOCK can be enabled after a baking mode has been started.
2. If TIMER is running, when CONTROL LOCK has been activated, the TIMER can be canceled by pressing "CLEAR/OFF" key.

CLEAR/OFF

The "CLEAR/OFF" key stops any function except the Control Lock.

START

The “START/ENTER” key begins the oven function. If the “START/ENTER” key is not pressed within 25 seconds after pressing a function pad, the display will begin to flash for 25 seconds, then 1 reminder tones will sound. If the “START/ENTER” key is not pressed the oven function will be canceled and the display will return to showing the clock time.

TIMER

The timer can be set in hours or minutes up to 12 hours, and counts down the set time programmed into the system. The timer does not start or stop the oven.

SET THE TIMER

1. To set the Timer, press the "TIMER/CLOCK" key. The Timer indicator will light up.
2. Next, the display will begin to flash, to set the desired hour or minutes, press the “+/-” key.
3. Then press the "START/ENTER" key to begin the Timer.
4. When the set time ends, the end-of-cycle tones will sound.
5. Press the "TIMER/CLOCK" key to stop the timer and the reminder tones.

NOTE

1. The TIMER can only serve as a kitchen timer (does not control or end cooking functions)
2. The Timer cannot be set during the steam cleaning function.
3. To check the TIMER when BAKING in the oven, press "TIMER/CLOCK" key once.
4. To display the CLOCK when BAKING in the oven, press "TIMER/CLOCK" key twice.
5. To avoid canceling a BAKING cycle when the TIMER is over, press any other pad to exit the TIMER function, [pressing "CLEAR/OFF" will cancel your baking].

OVEN TEMPERATURE FORMAT

1. The default temperature scale setting for the oven is set to Fahrenheit.
2. However, if you would like to change the temperature scale to Celsius (C), please see directions below.

CHANGE THE OVEN TEMPERATURE SCALE TO CELSIUS:

1. Press the "SETTINGS" key and select dEG options, press the "START/ENTER" key to accept it. then press the "+" key to switch to "C".
2. The letter "C" will appear on the display for a few seconds.
3. Press the "START/ENTER" key to complete it.
4. Press the "CLEAR/OFF" key and the clock time will reappear on the display indicating the oven temperature scale has been switched.
5. When using the Bake function, the oven temperature will now display the letter "C" next to the temperature.

CHANGE THE OVEN TEMPERATURE SCALE BACK TO FAHRENHEIT:

1. Press the "SETTINGS" key and select dEG options, press the START/ENTER to accept it. Press the key to switch to "F".
2. The letter "F" will appear on the display for a few seconds.
3. Press the "START/ENTER" key to complete it.
4. Press the "CLEAR/OFF" key and the clock time will reappear on the display indicating the oven temperature scale has been switched.
5. When using the Bake function, the oven temperature will now display the letter "F" next to the temperature.

PREHEATING

Preheating is generally desirable, although not absolutely necessary in all circumstances. Some foods are more robust and may have acceptable results without preheating.

These foods include large pieces of meat (whole roasts, hams, or poultry) where the total cooking time is much longer than the time required to preheat. These foods also include frozen potato products and frozen processed dinners that, by their nature and design, are more robust to baking variations. More delicate foods, such as breads (including cakes, cookies, pastries, and pizzas), desserts, souffles etc. will likely not have acceptable results without proper preheating.

1. For oven modes that require preheating, the control will automatically enter preheat mode after START is pressed. During the preheating process, the display shows "PrE". And 3 beeps will be heard when preheating is done.
2. The oven will take approximately 10 minutes to reach 350^ F ( 177^ C). Higher temperatures will take longer preheating times.
3. Do not open the door, until preheating is done.

NOTE

During cooking, if you want to change the temperature, you must first press the “CLEAR/OFF” key and repeat the setting steps to select a new temperature.

BAKE

Designed for general baking recipes, BAKE applies heat from both above and below to achieve exceptional baking performance.

1. In the standby state, press "BAKE" key to display "350".
2. Press "+/-" key to adjust the temperature.
3. Press "CLEAR/OFF" key to exit.
4. Press "START/ENTER" key.

NOTE

1. Oven temperature can be selected from 170^ F ( 77^ C) to 550^ F ( 288^ C).
2. To change the temperature setting when a BAKING cycle is running, press the "CLEAR/OFF" key, then press BAKE and "+/-" keys to enter the desired temperature.

BROIL

For best results preheat the broiler for 5-10 minutes.

The broil heating element is very powerful. Follow recipe directions and monitor food closely to reduce risk of burning food.

For broiling meat, it is recommended to use a broiling pan to allow grease and juices to drain away from the meat. Do not line broiling pan with aluminum foil, as this will prevent greases from draining properly.

High Setting:

1. In the standby state, Press the "BROIL HI/LO" key.
2. Press the "START" key, the display will show HI and is set to the highest temperature setting.

Low Setting:

1. In the standby state, Press the "BROIL HI/LO" key twice.
2. Press the "START/ENTER" key. The display will show Lo and is set to the lowest temperature setting.
3. Place food in the oven and close the door to ensure proper oven temperature.
4. Press the "CLEAR/OFF" key to exit.

NOTE

If you want to set the Timer, please finish setting the Broil function first, and then press the "TIMER/CLOCK" key to set the Timer.

DELAY START

CAUTION

FOODBORNE ILLNESS HAZARD

• Foods that spoil easily, such as milk, eggs, fish, stuffing, poultry, and pork, should not be allowed to sit for more than 1 hour before cooking. Spoilage may occur sooner if oven is warm.
  Designed to allow user to delay the start of a baking operation until a specified time of day.
• In the standby state, Press the "BAKE" key.
• Press "+/-" key to adjust the temperature.
• Press the "DELAY START" key and then set the delay start time with the "+/-" key.
• Press the "START/ENTER" key to confirm.

NOTE

1. The delay start function cannot be used until the clock setting is completed.
2. Cannot use delay start to start BROIL function.
3. The delay start function cannot be set when the alarm clock is running.
4. DELAY START can not be set for more than 12 hours in advance.

COOKTIME

Designed to allow user to end oven operation after a specified time. Works only with "BAKE". Once a "COOK TIME" has been set, it cannot be modified. Baking mode must be cancelled and restarted from the beginning to set a different "COOK TIME." Duration cannot be set for longer than 12 hours. Can be used in conjunction with "DELAY" feature - set "DELAY" feature first (see above), and then set "COOK TIME."

1. Start BAKE operation normally as described above.
2. Pressthe"COOK TIME"key.
3. Press "+/-" key to enter the desired time.
4. Press "START/ENTER" key to set cooking time.
5. At the end of the desired cooking time cycle, the oven will automatically turn off, the clock will be displayed and the prompt sounds.
6. Press the "CLEAR/OFF" key to exit.

NOTE

1. Set "DELAY" START prior to "COOK TIME".
2. When the delay start function is running, the screen will always show the cooking start time.
3. During the operation of the timer, if the Cancel pad is pressed or the cooking time is up, the timer will continue to run to the end, and the timer will be cancelled only if the timer key is pressed.

Oven Light

Controls the oven lights.

1. Press the "OVEN LIGHT" key to cycle oven light on/off.

NOTE

In Case of Power Failure:

During a power failure, the oven is inoperable and no attempt should be made to operate it.

CAUTION BURN HAZARD

• Oven surfaces - especially oven bottom - may be hot. Use caution to avoid contact with hot surfaces.

• Hot surfaces may create hot steam in wet sponge or cloth while cleaning. If steam is evident when wiping out oven, wait until oven has cooled slightly. Designed to generate steam and gently warm the oven surfaces to loosen grease and light soils.

• Start with oven at room temperature.

• Remove all items from oven, including oven racks.

• Wipe out any large spills or excess debris prior to starting steam clean. Scrape off and remove any burnt-on debris with a stiff plastic utensil (hard plastic spatula, plastic paint scraper, old credit card, etc.)

• For improved softening of tough stains, spray inside surfaces with water spray bottle or wipe surfaces with a wet sponge before starting.

• Pour 1 cup (8 oz.) of water in the center bottom of the oven and close the door.

• Press "STEAM CLEAN" key.

• Press the "START/ENTER" key.

• Door does not lock during steam clean. Do not open door until steam clean cycle has fully completed.

• After steam clean cycle is complete, soak up any remaining water from oven key and wipe down surfaces within oven with soft, dry, non-abrasive sponge or cloth.

• Press the "CLEAR/OFF" key to exit at any time.

NOTE

If oven temperature is higher than 100^ F, Steam clean can not start. And the screen will display "Hot". Allow the oven to cool.

Line drawing of a hand cleaning a wall-mounted device with a paper clip (no text or symbols)

Line drawing of a kitchen appliance inside an oven, showing a hand holding a container and a cloth (no text or symbols)

Line drawing of a hand placing a small object into a grid inside an oven (no text or symbols)

Control Settings

Midea ovens are provided with a variety of settings available to help you customize the appliance to your personal preferences. The ability to adjust settings is only available when no other oven operation is in progress.

Navigation of the settings menu:

SETTINGS (Change °F to °C Degrees)

Refer to section "Oven Temperature Format" in this manual.

SETTINGS (Volume)

1. In the standby state, press the "SETTINGS" key to enter the setting selection options.
2. Press the "+/-" key to select "UoL".
3. Press the "START/ENTER" key to confirm
4. Press the "+/-" key to select the volume.
5. Press the "START/ENTER" key to confirm
6. Press the "CLEAR/OFF" key to return to standby.

SETTINGS (Sabbath mode)

Designed for use on Jewish Sabbath and holidays, per standards outlined by Star-K.org

When in Sabbath Mode, the oven operation may be controlled following these instructions, however, audible signals will not sound, the clock is disabled, oven lights are disabled (there is no need to remove oven lights), and changes to the display may be delayed from 15 to 30 seconds.

The oven will be allowed to operate indefinitely until Sabbath Mode is exited, overriding the factory 12-hour default maximum continuous oven operation.

Entering Sabbath mode:

1. In the standby mode, press the "SETTINGS" key.
2. Press the "+" key twice until "SAbt" is displayed.
3. Press the "START/ENTER" key to confirm.
4. Press the "+" key to change from "OFF" to "ON".
5. Press the "START/ENTER" key to confirm.
6. A single bracket "]” will appear in the display, indicating that Sabbath Mode is active.

Continuous baking operation:

1. Press the "BAKE" key as needed to select the temperature according to the pad function table.
2. Press the "START/ENTER" key to confirm, a random delay between 15\~30 seconds will pass, and a second bracket ""] ["will appear in the display, indicating that the oven has started baking.
3. To change the temperature to a new setting, press the “CLEAR/OFF” key, after a random time between 15\~30 seconds, the display will show a single bracket “]”.
4. Follow steps #1 and #2 to enter a new temperature.
5. Press the "CLEAR/OFF" key to cancel any baking operation in progress. After a random delay between 15 and 30 seconds, the display will return to a single bracket "].

Timed baking operation:

1. Press the "BAKE" key as needed to set up the temperature according to the pad function table.
2. Press the "COOK TIME" key as needed to select the operating time according to the pad function table.
3. Press the "START/ENTER" key to confirm, a random delay between 15\~30 seconds will pass, and a second bracket ""] ["will appear in the display, indicating that the oven has started baking.
4. To change the temperature to a new setting, press the "CLEAR/OFF" key, after a random time between 15\~30 seconds, the display will show a single bracket "].

5. Follow steps #1 to #3 to enter a new temperature and cook time.

6. Once the selected “ COOK TIMES ended, a single bracket “]” will be displayed.

7. Press the "CLEAR/OFF" key to cancel any baking operation in progress. After a random delay between 15 and 30 seconds, the display will return to a single bracket "].

Exiting Sabbath mode:

1. If the oven is running, press the “CLEAR/OFF” key to cancel any baking operation, a random delay between 15\~30 seconds will pass, and a single bracket “]” will be displayed.
2. Quickly press the "SETTINGS" key three times.
3. Press the "+" key twice to select "SAbt".
4. Press the "START/ENTER" key to confirm.
5. Press the "-" key to select "OFF".
6. Press the "START/ENTER" key to confirm.
7. Press the "CLEAR/OFF" key to exit from settings. The clock will be displayed.

NOTE

1. If a power outage occurs while in Sabbath Mode, when power is restored, the appliance will return to Sabbath mode, but it will not resume any baking operations that may have been in progress.

Sabbath mode, pads function definition:

Button Text on User Interface Function During Sabbath Mode
Press the "BAKE" key once. Bake 200°F
Press the "BAKE" key twice. Bake 250°F
Press the "BAKE" key three times. Bake 300°F
Press the "BAKE" key four times. Bake 350°F
Press the "BAKE" key five times Bake 400°F
Press the "COOK TIME" key once. Cook Time 1.5 hours
Press the "COOK TIME" key twice.	Cook Time 2.0 hours
Press the "COOK TIME" key three times.	Cook Time 3.0 hours
Press the "COOK TIME" key four times.	Cook Time 4.0 hours
Press the "COOK TIME" key five times	Cook Time 5.0 hours
Press the "COOK TIME" key six times.	Cook Time 7.0 hours
Press the "COOK TIME" key seven times.	Cook Time 9.0 hours
Press the "COOK TIME" key eight times.	Cook Time 12.0 hours
START ENTER	START ENTER
CLEAR OFF	CLEAR OFF

REMOVING/INSERTING RACKS:

CAUTION

BURN HAZARD

- Always place oven racks in the desired location while oven is cool. If rack must be moved while oven is hot, use pot holder to contact hot oven surfaces.

Oven Racks:

Flat Rack: Versatile and low profile, each range is supplied with one or more flat oven racks. Flat racks slide in and out of oven on rack guides formed into side of oven wall. Multiple racks can be used simultaneously, if desired. If racks do not move smoothly, use the corner of a paper towel to apply a thin layer of vegetable oil to reduce friction. Wipe off any excess before use.

Technical line drawing of a metal grate or rack structure (no text or symbols)

Removing Rack: Racks are designed to stop before coming completely out of the oven to reduce the risk of dropped or spilled foods. To remove the rack:

1. Remove all food and utensils from rack.
2. Grasp firmly from both sides.
3. Pull rack out until it contacts the stop position.
4. Lift up on the front of the rack and continue pulling outward.

Diagram of a refrigerator interior showing airflow or ventilation system (no text or symbols)

Inserting Rack: The rack can be installed in only one direction.

To insert the rack:

1. Orient the rack so that the handle is towards the front and the interlock features are on the top side.
2. Tip rack so that the front is several inches higher than the back.
3. Slip the interlock features under the stop position on the rack guides formed in the oven walls.
4. Rotate rack down while pushing back to complete the insertion process.

Technical line drawing of a refrigerator interior showing ventilation grilles and a door mechanism (no text or symbols)

Rack Positions:

For best performance, adjust rack so food is placed at the center of the oven. For most foods this will be rack positions #3 or #4

1 2 3 4 5 6 7

OVEN FUNCTION RACK POSITION

BAKING
Large Roast/Turkey Use Rack 2 or 3
Meat/Poultry Use Rack 3
Cake/Cookies Use Rack 4
Batch Baking Use Rack 3 and 5

For best results when baking layer cakes on 2 racks in the middle section of the oven, use racks 3 and 5. For an even bake, stagger the cake pans on the bottom rack so that it is not positioned directly below the cake pans on the top rack. Place the cake pans on the racks as shown in the illustration below.

Line drawing of a rack with four circular objects on top, no text or symbols present

NOTES

1. Please wear an oven mitt when touching the oven racks or placing food in or removing food from the oven!

2. During cooking, if you want to change the temperature, you must first press the "CLEAR/OFF" pad then repeat the setting steps to reset the temperature.

WARNING FOOD POISONING HAZARD

DO NOT LET FOOD SIT IN THE OVEN MORE THAN ONE HOUR BEFORE OR AFTER COOKING. DOING SO CAN RESULT IN FOOD POISONING OR SICKNESS.

OVEN OPERATION

WARNING

FIRE HAZARD

• Never place anything (aluminum foil, spill mat, baking stone, cookware, etc.) on the bottom of the oven cavity. These items can trap heat or melt, resulting in damage to the appliance and risk of electric shock, smoke, or fire.
• If materials inside the oven should ignite, keep door closed, turn off the appliance, and disconnect the circuit at the circuit breaker box. Wait for the oven to cool before removing contents, cleaning oven, and restoring power.

CAUTION

BURN HAZARD

• Use only dry pot holders or oven mitts when using the oven.
• The oven is vented along the rear of the cooktop and below the control panel. When the oven is in use, this area may get very hot. Do not block or cover the oven vent.

NOTE

FOR BEST EXPERIENCE

• Proper preheating is important for good results. Unless the recipe specifically instructs differently, place food in the oven only after preheating is complete.
• For best results, place food in immediately after preheat beep is sounded.
• Steam or moisture may appear at the oven vent - this is normal.
• Do not leave the door open any longer than necessary.
• If oven is left in operation for extended periods, it will automatically shut off. Bake modes shut off after 12 hours, Broil will shut off after 2 hour.

CLEANING AND MAINTENANCE

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.
  • Install anti-tip device to range and/or structure per installation instructions.
• Engage the range to the anti-tip device installed to the structure per installation instructions.
• Re-engage anti-tip device if range is moved.
• Failure to follow these instructions can result in death or serious burns to children and adults.

Silhouette of a person pushing a large block on a pole (no text or symbols)

Confirm leveling leg is engaged with anti-tip bracket Leveling Leg Anti-Tip Bracket See installation instructions for details

GLASS COOKTOP

CAUTION

LACERATION, SHOCK, BURN, INHALATION HAZARDS

• Glass cooktop is durable, but may break when heated if scratched or otherwise damaged during cleaning. Clean only as described below to avoid glass breakage.
• Clean cooktop with caution - To avoid steam burns, do not use wet sponge or cloth while cooking area is hot. Wear oven mitt if cleaning with razor while cooktop is hot (see special instructions below for sugary spills and melted plastic).
• Some cleaners can produce noxious fumes if applied to a hot surface. Allow cooktop to cool completely before applying any cleaning chemicals.

For best results and prolonged cooktop life, it is recommended to clean the cooktop after each use.

Light soiling:

- Clean with general purpose kitchen cleaner, followed by glass cleaner to remove streaks.

Moderate soiling:

- Commercially available glass cooktop cleaners may be used. Follow instructions on product packaging.

Heavily burned on residue:

• Clean using commercially available glass cooktop cleaner. Follow instructions on product packaging.
• Use a razor blade scraper designed for cleaning glass surfaces. Ensure razor is clean and new to minimize risk of scratching cooktop.
• Hold razor at approximately 45^ angle, apply firm pressure, and smoothly press razor through residue.
• After heavy residue is removed, clean again using glass cooktop cleaner compound.

Sugary spills/plastic - Sugary spills and melted plastics may cause damage to the cooktop not covered by warranty.

• Turn off all cooktop heating elements and remove all cookware from the cooktop.
• As described above, use a clean, new razor blade scrape and wear oven mitt for protection to quickly remove sugary spills or melted plastic from the cooktop glass while cooktop is hot.
• Quickly wipe material away from hot cooktop heating element using dry paper towel.
• Wait until the cooktop glass has completely cooled before attempting a more thorough cleaning as described above.

Control Panel:

CAUTION

ELECTRIC SHOCK HAZARD

• Do not use excessive amounts of water or cleaners to clean knob areas. If moisture is forced into openings behind knobs, there is a potential for electric shocks.
• Avoid spraying kitchen cleaners directly into the openings behind knobs.

TO PREVENT COSMETIC DAMAGE

Do not use scouring pads, abrasive cleaners, strong liquid chemicals, steel wool, or oven cleaners, as these may damage the control panel finish.

For best results, it is recommended to clean the user interface and control panel after each use. Control knobs can be removed for easier cleaning. Ensure knobs are in the "OFF" position before removing. Pull straight back with a firm pressure to remove knob from stem. Clean entire panel with a lightly damp soft cloth using mild soap and water. Glass cleaner can be used on oven control to remove streaks. Stainless steel cleaner can be used on the exposed metal to remove streaks. Knobs should be washed by hand in warm soapy water - do not wash in dishwasher. Wait until knobs are dry before placing back on stem. Be sure to align profile in knob to stem shape to ensure smooth fit and avoid damage to knob or control.

Technical line drawing of a mechanical component with no visible text or symbols

Oven Interior:

CAUTION

BURN HAZARD

• Oven surfaces - especially oven bottom - may be hot. Use caution to avoid contact with hot surfaces.
• Hot surfaces may create hot steam in wet sponge or cloth while cleaning. If steam is evident when wiping out oven, wait until oven has cooled.

Check oven after each use to determine if any spills or splattering occurred that require cleaning. Wipe oven interior with a lightly damp soft cloth using mild soap and water to remove light spills.

Oven Lights:

CAUTION

SHOCK, BURN, AND LACERATION HAZARDS

• Disconnect power to oven and wait until oven is cool before attempting to service light bulbs.
• Handle glass cover carefully to reduce risk of breakage. If lamp cover is difficult to remove, do not force. Contact a qualified service provider for repairs.
• Do not operate oven without glass cover in place.

The ovens light is a standard 40W-watt (G9 Halogen) appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are off.

HOW TO REPLACE OVEN LIGHT

1. Disconnect the power supply.
2. Turn the glass cover counter clockwise to remove.
3. Pull out the bulb straight out of the socket.
4. Replace bulb by pushing in, then reinsert glass cover clockwise
5. Reconnect power.

Technical line drawing of a mechanical component with rotating parts and directional arrows (no text or symbols)

CLEANING METHOD FOR STAINLESS STEEL

• Use a stainless-steel cleaner or a mild cleaner recommended on stainless-steel surfaces.
• Wipe cleaner with a soft cloth in the direction of the grain to avoid damage.
• Remove any excess with a clean and dry, lint-free cloth.

CLEANING THE OVEN DOOR EXTERIOR

• Clean with a mild soap and warm water.
• Wipe clean with a dry soft cloth.

TROUBLESHOOTING

Read before calling for service

Midea is committed to providing you with a quality appliance that works as expected. If you find something that is not working as anticipated, check the table below for helpful hints and advice that might save you the time and expense of calling for repair.

Cooktop

Problem Possible Reason
Unable to maintain a rolling boil or will not cook fast enough.	Improper cookware - Only use pans with flat bottoms and that match the diameter of the cooktop heating element selected.Large pots and pans can lose a lot of heat from the top. Cover pan with a lid to retain heat better.
Cooktop will not operate.	If control panel display is not lit, appliance may not be receiving power - check circuit breaker or fuse has not tripped and that cord is properly plugged in.
Cooktop heating element does not glow steadily.	This is normal - cooktop heating element will cycle off/on to maintain the power level selected at the knob. This is normal even on the highest setting.
Cooktop heating element does not glow when power level is reduced.	This is normal - cooktop heating element will begin cycling again once the heating element has cooled slightly.
Cooktop glass is scratched.	Incorrect cleaning method used - scratches cannot be removed, but further scratching can be avoided by following the cleaning instructions in this manual.Cookware with rough bottom has been used or cookware has been slid across cooktop - scratches cannot be removed, but further scratching can be avoided by ensuring cookware is flat-bottomed, smooth, clean, and not slid across cooktop.

Cooktop

Problem Possible Reason
Cooktop is discolored. • Cooktop is not cleaned thoroughly- see section in this manual on care and cleaning of cooktop.
Cooktop is pitted.	• Sugary spill has occurred on hot glass - this cannot be repaired. Service must be called to replace the cooktop glass.

Oven

Problem Possible Reason
Strong "burning" or "oily" odor when using new oven.	·This is normal with a new range and will disappear after a few uses. Still, to be careful, you should double-check that all packaging has been removed from the appliance - check around door sides and inside drawer.
Control is dark and will not respond	·If control panel display shows only ""] or ""] [", the control is in Sabbath Mode. Refer to that section for how to operate control and how to exit Sabbath Mode.
Control is lit but will not respond	·Check that "CONTROL LOCK" has not been activated.
Food is not baking evenly - top gets done faster/slower than bottom.	·Make sure you are using the recommended rack settings. See "Rack Positions" at the start of the "Oven Operation" section.·Recipe may perform better at different rack position. Moving food down one rack position will cause the bottom to become darker and top to become lighter. Moving food up one rack position will cause bottom to become lighter and top to become darker.
Oven light is not working	·Oven light may be burned out. Follow instructions in "Cleaning and Maintenance" of user" manual.

Oven

Problem Possible Reason
Smoke or steam is coming from the openings at the back of the cooktop.	It is normal for steam to be released from the oven vent at the back of the cooktop. If the exhaust has no smell (orsmells like normal baking food), do not be alarmed.If the exhaust smells like burning food, check that the food is not burning and that there is no spillage or splattering in the oven that may be producing the smoke.If the exhaust smells like any thing else is burning (plastic, wood, etc.), turn oven off and make sure smoking stops. Contact a qualified service provider for repairs.
"E" and a number appears in display	This is a error code. Press "CLEAR/OFF" to clear the display and stop beeping. If necessary, reset power to the oven by cycling circuit breaker off and on. If error code remains or repeats, write down error code and contact a qualified service provider for repairs.

2 YEAR LIMITED WARRANTY

This warranty is provided to the delivery at retail (the “Purchaser” or “you”) by Midea America Corp. (“Midea” or “we”), which warrants all parts of this Product, as described below. Midea warrants this Product to the Purchaser for personal, family or household use. This warranty covers performance and quality issues in materials and workmanship that appear under normal use and maintenance appearing within two years from the date of purchase. This warranty gives you specific rights, and you may also have other rights that vary from state to state. The date of delivery establishes the warranty period, should service be required.

WARRANTY LIMITATIONS

This warranty is given only to the delivery at retail in either the United States or Canada and may not be transferred to any subsequent buyer. This warranty does not apply to purchasers of our products for use or resale in a business; a separate commercial warranty may protect those purchasers.

This warranty does not cover any Product failure caused by:

a. Abuse, damage or use of the Product in violation of the Product instructions.
b. Modification to any Product or part.
c. Failure to maintain the Product or part as described in accordance with the Product instructions.
d. Faulty installation or application.
e. Use of parts or accessories not compatible with this Product.
f. Floods, fires, winds, lightning, accidents, corrosive atmosphere, or other conditions beyond Midea's control.
g. Interruption in electrical service or inadequate electrical service.

h. Replacement of fuses and replacement or resetting of circuit breakers.

i. Frozen or broken water pipes, water damage, moisture intrusion, mold or other biological growth.

j. The use, combination or linking of the Product to other products, processes or materials not provided by Midea.

WARRANTY REMEDY

If any quality or performance issue covered by this warranty is discovered during the warranty period, we will, at our option, repair or replace any such Product. This warranty is limited to Product repair or replacement by an authorized Midea servicer or dealer and does not cover any shipping cost, labor cost, customs duties, inland logistics cost, or cost of service, including any diagnostics, removal, transportation, or reinstallation costs. If we ask, you must return the Product to us.

WARRANTY DISCLAIMER; EXCLUSION OF DAMAGES

This is the only express warranty to consumers that we offer on our Products. ANY IMPLIED WARRANTIES BY MIDEA, INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE, ARE LIMITED TO THE DURATION OF THIS EXPRESS WARRANTY. Some states and provinces do not allow the exclusion of express warranties and/or limitations on how long an implied warranty lasts, so the above exclusion and/or limitation may not apply to you.

THE REMEDY DESCRIBED ABOVE IS THE ONLY ONE THAT WE WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW. WE WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, NEGLIGENCE OR OTHER TORT, OR ON

ANY STRICT LIABILITY THEORY, INCLUDING BUT NOT LIMITED TO LOST PROFITS.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you.

WARRANTY CLAIMS PROCESS

For more information or to make a warranty claim, please visit:

https://www.midea.com/us/support

Or contact us at:

Telephone: [phone]

Email: [e-mail]

You must have Your bill of sale, delivery slip, or appropriate proof of purchase to submit a warranty claim. The date of purchase establishes the warranty period, should service be required.

DISPUTE RESOLUTION

ARBITRATION CLAUSE. IMPORTANT. PLEASE REVIEW THIS ARBITRATION CLAUSE. IT AFFECTS YOUR LEGAL RIGHTS.

a. Parties: This arbitration clause (this “Arbitration Clause”) affects your rights against Midea and any of its affiliates or employees or agents, successors, or assigns, all of whom together are referred to below as “we” or “us” for ease of reference.
b. ARBITRATION REQUIREMENT: EXCEPT AS STATED BELOW, ANY DISPUTE BETWEEN YOU AND ANY OF US SHALL BE DECIDED BY NEUTRAL, BINDING ARBITRATION RATHER THAN IN COURT OR BY JURY TRIAL. “Dispute” will be given the broadest possible meaning allowable by law. It includes any dispute, claim, or controversy arising from or relating to your purchase of this Product, any warranty upon the Product, or the Product’s condition. It also includes determination of the scope or applicability of this Arbitration Clause. The arbitration requirement applies to claims in contract and tort, pursuant to statute, or otherwise.
c. CLASS-ARBITRATION WAIVER: ARBITRATION IS HANDLED ON AN INDIVIDUAL BASIS. IF A DISPUTE IS ARBITRATED, YOU AND WE EXPRESSLY WAIVE ANY RIGHT TO PARTICIPATE AS A CLASS REPRESENTATIVE OR CLASS MEMBER ON ANY CLASS CLAIM YOU MAY HAVE AGAINST US OR WE AGAINST YOU, OR AS A PRIVATE ATTORNEY GENERAL OR IN ANY OTHER REPRESENTATIVE CAPACITY, TO THE MAXIMUM EXTENT PERMITTED BY LAW. YOU AND WE ALSO WAIVE ANY RIGHT TO CLASS ARBITRATION OR ANY CONSOLIDATION OF INDIVIDUAL ARBITRATIONS.
d. Discovery and Other Rights: Discovery and rights to appeal in arbitration are generally more limited than in a lawsuit. This applies to both you and us. Other rights that you or we would have in court may not be available in arbitration. Please read this Arbitration Clause and consult the rules of the arbitration organizations listed below for more information.
e. SMALL CLAIMS COURT OPTION: YOU MAY CHOOSE TO LITIGATE ANY DISPUTE BETWEEN YOU AND ANY OF US IN SMALL CLAIMS COURT, RATHER THAN IN ARBITRATION, IF THE DISPUTE MEETS ALL REQUIREMENTS TO BE HEARD IN SMALL CLAIMS COURT.
f. Governing Law: For residents of the United States, the procedures and effect of the arbitration will be governed by the Federal Arbitration Act (9 U.S.C. § 1 et seq.) rather than by state law concerning arbitration. For residents of Canada, the procedures and effect of the arbitration will be governed by the applicable arbitration law of the province in which you purchased your Product. The law governing your substantive warranty rights and other claims will be the law of the state or province in which you purchased your Product. Any court having jurisdiction may enter judgment on the arbitration award.
g. Rules of the Arbitration: If the amount in controversy is less than \$250,000, the

arbitration will be decided by a single arbitrator. If the amount in controversy is greater than or equal to \$250,000, the arbitration will be decided by a panel of three arbitrators. The arbitrator(s) will be chosen pursuant to the rules of the administering arbitration organization. United States residents may choose JAMS (1920 Main Street, Ste. 300, Irvine, CA 92614, www.jamsadr.com), or, subject to our approval, any other arbitration organization. In addition, Canadian residents may choose the ADR Institute of Canada (234 Eglinton Ave. East, Suite 405, Toronto, Ontario, M4P 1K5, www.amic.org). These organizations' rules can be obtained by contacting the organization or visiting its website. If the chosen arbitration organization's rules conflict with this Arbitration Clause, the provisions of this Arbitration Clause control. The award of the arbitrator(s) shall be final and binding on all parties.

h. Location of the Arbitration Hearing: Unless applicable law provides otherwise, the arbitration hearing for United States residents will be conducted in the federal judicial district in which you reside (in your hometown area) or, for Canadian residents, in the province in which you reside, and, if you choose, will be in-person.

i. Costs of the Arbitration: Each party is responsible for its own attorney, expert, and other costs and fees unless applicable law requires otherwise. Notwithstanding the preceding sentence, and unless applicable law requires otherwise, if you are a consumer under the JAMS rules or the rules of another agreed upon arbitration administrator, Midea will pay or reimburse you for all reasonable fees or costs to the extent required by law or the applicable arbitration administrator's rules. Whether or not required by law or such rules, if you prevail at arbitration on any claim against Midea, Midea will reimburse you for any reasonable fees paid to the arbitration administrator in connection with the arbitration proceedings. Under no circumstances will Midea seek from you payment or reimbursement of any reasonable fees that Midea incurs in connection with the arbitration. If you are required to advance any fees or costs to JAMS or other agreed upon arbitration administrator, but you ask Midea to do so in your stead, Midea will consider and respond to your request.

j. Survival and Enforceability of this Arbitration Clause: This Arbitration Clause shall survive the expiration or termination, or any transfer, of the warranty on your Product. If any part of this Arbitration Clause, except waivers of class-action rights, is found to be unenforceable for any reason, the remainder of this clause and the warranty shall remain enforceable. If, in a case in which class-action allegations have been made, the waiver of class-action rights under this warranty is found to be unenforceable with respect to any part of the dispute, the parts of the dispute as to which the waiver of class-action rights have been found unenforceable will be severed and will proceed in court without reference or application of this Arbitration Clause. Any remaining parts will proceed in arbitration.

QUEBEC RESIDENTS

The arbitration provisions of this warranty shall not apply to residents of Quebec.

TRADEMARKS, COPYRIGHTS AND LEGAL STATEMENT

Midea logo, word marks, trade name, trade dress and all versions thereof are valuable assets of Midea Group and/or its affiliates (“Midea”), to which Midea owns trademarks, copyrights and other intellectual property rights, and all goodwill derived from using any part of an Midea trademark. Use of Midea trademark for commercial purposes without the prior written consent of Midea may constitute trademark infringement or unfair competition in violation of relevant laws.

This manual is created by Midea and Midea reserves all copyrights thereof. No entity or individual may use, duplicate, modify, distribute in whole or in part this manual, or bundle or sell with other products without the prior written consent of Midea.

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Midea

make yourself at home

Line drawing of a simple electric stove with four burners and top cabin (no text or symbols)

COCINA ELÉCTRICA

MANUAL DEL USUARIO

MER30S2AST/MER30S2AWW/MER30S2ABB

Silhouette of a person pushing a large object on a flat surface (no text or symbols)

Soporte antivuelco

Pata

niveladora

Line drawing of a kitchen appliance front panel with control buttons and a directional arrow (no text or symbols)

Simple line drawing of a magnifying glass with a handle (no text or symbols)

Simple line drawing of a magnifying glass with a handle and circular lens (no text or symbols)

Simple line drawing of a magnifying glass inside a dashed circular border (no text or symbols)

Utensilios de cocina

Illustration of a hand measuring a cylindrical object with a ruler, showing rotational motion (no text or symbols)

Simple line drawing of a cooking pot with handle and side legs (no text or symbols)

Line drawing of a hand inserting a card into a rack inside a storage unit (no text or symbols)

Line drawing of a kitchen appliance with a hand holding a tool, showing interior layers and a bowl (no text or symbols)

Line drawing of a person placing a small object into an oven (no text or symbols)

Ajustes de control

Line drawing of a metal grate or rack structure with no text or symbols

Diagram of a mechanical component with internal structure and directional arrow (no text or symbols)

Line drawing of a refrigerator interior with a grater rack and ventilation slots (no text or symbols)

Line drawing of a rack with four circular objects on top, no text or symbols present

NOTAS

Silhouette of a person pushing a large block on a pole (no text or symbols)

Technical line drawing of a mechanical component with no visible text or symbols

Interior del horno:

PRECAUCIÓN

PELIGRO DE QUEMADURAS

Technical line drawing of a mechanical assembly with rotating components and directional arrows (no text or symbols)

CÓMO REEMPLAZAR LA LUZ DEL HORNO

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make yourself at home

Line drawing of a simple electric stove with four burners and top cabin (no text or symbols)

GAMME ÉLECTRIQUE

MANUEL DE L'UTILISATEUR

MER30S2AST/MER30S2AWW/MER30S2ABB

Silhouette of a person using a magnifying glass to lift a large object (no text or symbols)

RISQUES LIÉS AU FOUR

Line drawing of a kitchen appliance front panel with control buttons and a directional arrow (no text or symbols)

AVERTISSEMENT RISQUE D'INTOXICATION ALIMENTAIRE

NE PAS LAISSER LES ALIMENTS REPOSER DANS LE FOUR PLUS D'UNE HEURE AVANT OU APRÈS LA CUISSON. CELA PEUT ENTRAÎNER UNE INTOXICATION ALIMENTAIRE OU UNE MALADIE.

PRÉSENTATION DU PRODUIT

Aperçu de la gamme

1 2 3 8 9 10 11 4 5 6 7 12

Simple line drawing of a magnifying glass (no text or symbols)

Simple line drawing of a magnifying glass inside a dashed circular border (no text or symbols)

Simple line drawing of a magnifying glass with handle and shadow (no text or symbols)

Ustensiles de cuisine

⚠ AVERTISSEMENT TIROIR D'ENTREPOSAGE

LORSQUE LE FOUR EST EN COURS D'UTILISATION, LE TIROIR PEUT DEVENIR CHAUD. NE PAS ENTREPOSER DE PLASTIQUE, DE TISSU OU D'AUTRES ARTICLES QUI POURRAIENT FONDRE OU BRÛLER DANS LE TIROIR.

⚠ AVERTISSEMENT ÉVENT DU FOUR

L'ÉVENT DU FOUR LIBÈRE DE L'AIR CHAUD ET DE L'HUMIDITÉ DU FOUR, IL NE DOIT PAS ÊTRE OBSTRUÉ OU COUVERT. NE PAS PLACER DE PLASTIQUE, DE PAPIER OU D'AUTRES ARTICLES QUI POURRAIENT FONDRE OU BRÛLER PRÈS DE L'ÉVENT DU FOUR.

⚠ AVERTISSEMENT NETTOYAGE DE LA SURFACE DE CUISSON

POUR ÉVITER DES DOMMAGES PERMANENTS À LA SURFACE DE LA SURFACE DE CUISSON ET POUR FACILITER LE RETRAIT DES DÉVERSEMENTS, NETTOYER LA SURFACE DE CUISSON APRÈS CHAQUE UTILISATION

⚠ AVERTISSEMENT BATTERIE DE CUISINE VIDE

NE PAS LAISSER DE BATTERIE DE CUISINE VIDE SUR UNE SURFACE DE CUISSON CHAUDE, UN ÉLÉMENT OU UN BRÛLEUR DE SURFACE.

Illustration of a hand measuring a cylindrical object with a ruler, showing rotational motion (no text or symbols)

Line drawing of a cooking pot with lid and side handles (no text or symbols)

Line drawing of a hand inserting a paper into a rack inside an appliance (no text or symbols)

Line drawing of a kitchen appliance with a hand holding a cup and a cloth inside a tray (no text or symbols)

Line drawing of a person placing a small object into an oven (no text or symbols)

Line drawing of a wire mesh tray with no text or symbols

Diagram of a refrigerator interior with ventilation grilles and a curved arrow indicating airflow or movement (no text or symbols)

Technical line drawing of a mechanical component with internal structure and directional arrow (no text or symbols)

Line drawing of a rack with four circular objects on top, no text or symbols present

REMARQUE

Silhouette of a person pushing a large block on a pole (no text or symbols)

Technical line drawing of a mechanical bracket component (no text or symbols)

RISQUES DE LACÉRATION, DE CHOC, DE BRÛLURE, D'INHALATION

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Intérieur du four :

MISE EN GARDE

RISQUE DE BRÛLURE

Technical line drawing of a mechanical assembly with rotating components (no text or symbols)

COMMENT REMPLACER L'AMPOULE DU FOUR

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make yourself at home