SM-1511Z - Food processor Vevor - Free user manual and instructions

Product Type	Stand Mixer / Food Processor
Brand	Vevor
Model	SM-1511Z
Maximum Dough Capacity	1.5 kg
Speeds	6 speeds (1 to 6)
Included Accessories	Dough hook, beater, whisk
Overheat Protection	Yes, automatic shut-off with 15 to 30 minutes cooling
Lift Button	Yes, to raise the head
Plug Type	Polarized (one wider blade)
Usage	Household only
Body Cleaning	Do not immerse, wipe with a dry cloth
Accessories Cleaning	With clean water, dry immediately, do not use corrosive products
Technical Support	www.vevor.com/support
Warranty	Electronic warranty certificate available on the website
Included Recipes	6 recipes: flaxseed rolls, toast, pizza, butter bread, French bread, cakes

Frequently Asked Questions - SM-1511Z Vevor

What to do if the machine stops suddenly during use?

This is due to overheat protection. Set the speed to 0, unplug the appliance and let it cool to room temperature for 15 to 30 minutes before restarting.

Why does the machine make excessive noise?

Excessive noise can be caused by overload (too many ingredients), unstable voltage or too long operation time. Reduce the quantity, check the voltage or let the machine cool down.

How to clean the food processor?

The body should never be immersed in water. Wipe it with a dry or slightly damp cloth. The accessories (bowl, hook, whisk) should be washed with clean water and dried immediately. Avoid corrosive products and the dishwasher for aluminum parts.

How to install the accessories?

Make sure the appliance is unplugged. Raise the head using the lift button. Insert the chosen accessory onto the output shaft, push upwards and then turn a quarter turn counter-clockwise until it locks.

What is the maximum dough capacity?

The bowl can hold up to 1.5 kg of total dough. Do not exceed this limit to avoid motor overload.

Can the machine be used for heavy preparations?

Yes, but respect the maximum capacity of 1.5 kg. For hard doughs (like bread dough), use the dough hook at speeds 1 to 3. If the machine heats up, let it cool.

How to use the lift button?

The lift button (2) allows you to raise the head to install or remove the bowl and accessories. Press on the head, turn the button clockwise to lift, and counterclockwise to lower. The head locks automatically in the down position.

What to do if the machine speed is unstable?

Unstable speed may be due to low ambient temperature (hardened lubricant) or overload. Let the machine run empty for a few minutes, or reduce the amount of ingredients. If the voltage is unstable, wait for it to stabilize.

How to maintain the accessories?

After each use, wash the accessories with clean water, dry them thoroughly and apply a thin layer of olive oil on the metal surfaces to prevent oxidation. Store them in a dry place.

Where to find technical support for this machine?

Technical support and the electronic warranty certificate are available on the website www.vevor.com/support. You will also find information on spare parts and repairs.

USER MANUAL SM-1511Z Vevor

Technical Support and E-Warranty Certificate www.vevor.com/support

Stand Mixer

MODEL:SM-1511Z

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MODEL:SM-1511Z

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Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you if there are any technology or software updates on our product.

Warning-To reduce the risk of injury, user must re instructions manual carefully.

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt if possible, and the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• Read all instructions.
• To protect against risk of electrical shock, do not put the base in water or liquid.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

- Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

- Avoid contacting moving parts.

Do not attempt to defeat any safety interlock mechanisms.

- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.

- The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury.

- Do not use outdoors.

- Do not let the cord hang over the edge of a table or counter.

- Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury to persons or damage to the mixer.

- Remove beaters from the mixer before washing.

• Household use only.

Special Safety Instructions for this Machine

• Only operate this machine under supervision.
• Do not interfere with any safety switches.
• Do not insert anything into the rotating hooks while the machine is working.
• Place the machine on a smooth, flat, and stable working surface.
• Do not insert the mains plug of the machine into the power socket until all necessary accessories have been installed.

This appliance has a polarized plug (one blade is wider than the other) to reduce the risk of electric shock. This plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

Name of different parts

Main parts and standard parts:

1	Output shaft	5	Dough hook
2	Rise button	6	Beater
3	Speed button	7	Whisk
4	Bowl	8	Bowl cover

How to use the machine

1. Before use, wash the accessories with clean water, rinse, and dry.
2. Place the machine on a flat, clean, and dry table. Press the head of the machine, then press down the head-up knob (2) (Step 1). The upper body will come up automatically. (See PG 1 & 2).
3. Install the pot cover into the stirring end of the machine (Step 2). (See PG 2).
4. Weigh the food and water to be processed into the mixing bowl. Assemble the mixing bowl (4) on the machine (Step 3). Rotate clockwise until the buckle is screwed in and locked (Step 4). (See PG 3). Do not exceed the amount of dough - the total weight can hold up to 1.5 kg.
5. Install the required accessories (5), (6), and (7) (only one of the three can be used at a time) onto the head mixing output shaft (1) (Step 5). Put the accessory to the top, then turn a quarter turn counterclockwise to the locking position (Step 6). (See PG 4 & 5).
6. Press the head of the machine, and the machine will automatically lock the head button (2) (Step 7), which is in the horizontal position. (See PG 6).
7. Then plug in the plug and turn on the power switch.
8. Control the speed knob (3) to the required speed - start mixing.
9. After the dough meets the requirements, turn the speed knob (3) to gear 0 to finish.
10. Press the head of the machine by hand, rotate the lifting knob (2) clockwise to lift the upper body, rotate the mixing bowl counterclockwise, remove the mixing bowl and take out the dough.
11. Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.

PG1

PG2

PG3

PG4

PG5

PG6

Suggestion

Adjusting the Levels and Using the Hook for not more than 1.5kg of

Accessories	Picture	Speed	Time (min)	Maximum	Operation method
Dough hook		1-3	3-5	1000g flour+538g water	1 speed run for 30s, the speed run for 30s, and then the 3 speed run for 2 mi to 4 min to form a cluster
Beater		2-4	3-10	660g flour+840g water	2 speed run for20s, the 4 speed run for more than 2min40s
Whisk		5-6	3-10	3 egg whites (min)	Open 5 or 6 speed to run 3min above.

Recipe

Linseed Bread Rolls

Ingredients: 30g linseed, 40g water, 250g bread flour, 3g dry yeast, sugar, 3g salt, 10g milk powder, 20g butter, 15g egg liquid

Process:

1. Soak the 30g linseed into 40g water for 12 hours
2. Put 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder, and 150g water into the mixing bowl. Use the dough hook to knead the ingredients into a dough at levels 1-3.

Then add 20g butter and continue kneading until the dough is smooth. Add soaked linseed and knead well. Cover with plastic wrap and let it ferment in a warm place until it doubles in size.

1. Knead thoroughly once more, remove from the bowl, and divide into rolls. After rounding, cover the rolls and let them ferment at 38°C for an hour.
2. After fermentation is finished, brush the surface of the bread with liquid. Place it on the second-to-last rack in the preheated oven. Set the oven to 180°C with top and bottom heat, and bake for 20 minutes. Then remove from the mold and let cool on a wire rack.

Toast bread

Ingredients: 270g high-gluten flour, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light cream, 10g milk powder, 90g water.

Process:

1. Put all the ingredients into the mixing bowl. Use the dough hook to knead the ingredients into a dough at levels 1-3.
2. Keep the mixture in a warm place and let it ferment until it doubles in size.
3. Knead thoroughly once more, remove from the bowl, and divide into portions. Cover the dough with plastic wrap for 15 minutes.
4. Take one portion and roll it into a tongue shape, fold both sides to the middle, and roll it up from bottom to top. After all three are rolled, cover the rolls with plastic wrap for 15 minutes.
5. After finishing 3 servings, put them into the mold for the 2nd fermentation until they rise to 80% of the mold height. Set the fire up and bake for 40 minutes, then remove the mold and put it on the grill to cool.

Homemade Pizza

Raw materials: 170g high-gluten flour, 100g water, 1.5g edible salt, 1g white sugar, 2g yeast, 15g butter, and some stuffing.

Process:

1. Put 170g high-gluten flour, 100g water, 1.5g edible salt, 15g sugar, and 2g yeast into the mixing bowl. Mix with dough hook at levels 1-3. After kneading into dough, add butter and continue to knead until it can be pulled into a flexible film.

Add 2g yeast into the mixing bowl. Mix with the dough hook at levels 1-3. Knead into a dough, then add butter and continue kneading until it can be stretched into a flexible film.

1. Leave the dough fermenting to double its size in a warm place.
2. During the fermentation, the pizza stuffing can be made and reserved for future use.
3. Knead thoroughly once more, take half of the dough and roll it into a round shape, then let it relax for 5 minutes. Use a rolling pin to gently roll it out to fit the six-inch pizza pan, place it on the pan, press it around the edges with your hands, and finally use a fork to prick small holes in the dough.
4. Set the oven to upper and lower tube heating mode and preheat. Brush the pie mold base with olive oil first, then scoop the pizza sauce and spread it evenly. Then, sprinkle a little mozzarella cheese and some onion. Put the 8-inch pizza pan on the second layer of the preheated oven and bake for 8 minutes.
5. When the time is up, take out the pizza pan and spread a layer. Here you can put your favorite food and prepared stuffing in order.
6. Put it in the preheated oven, set the working time for 15 minutes until the cheese is melted and the crust is golden.

Butter bread

Ingredients: 375g high-gluten flour, 180g milk, 35g butter, 30g sugar, milk powder, 4g yeast, 3g salt, 1 egg

Process:

1. Put all the ingredients into the mixing bowl except the butter, leave some egg for the final brushing.
2. Use dough hook to mix at levels 1-3, after forming dough, add the butter and continue kneading until it reaches the glove film stage.
3. Cover the mixture with plastic wrap and allow it to ferment until it doubles in size in a warm place.
4. Knead thoroughly once more, remove from the bowl and divide it into 10 portions. Take a portion of the dough and roll it into an oval shape, then roll it up from top to bottom.
5. Place greased paper on the baking tray, then put the rolled dough on the tray, allow it to ferment until it doubles in size in a warm place.
6. Brush the egg liquid on the bread dough surface, preheat the oven to 160°C, put the bread dough at the middle layer and bake for 20 minutes.

French bread

Ingredients: 250g high-gluten flour, 50g low-gluten flour, 150g water, sugar, 3g yeast powder, 1g edible salt.

Process:

1. Put all the ingredients into the mixing bowl, use the dough hook at levels 1-3, and knead the dough into a dough shape.
2. Cover the mixture with plastic wrap and let it ferment in a warm place until it doubles in size.
3. Knead thoroughly once more, remove from the bowl, and divide into portions. Take a portion of the dough and roll it into an oval shape, then roll it up from top to bottom.
4. Then cover with plastic wrap and let it ferment until it doubles in size.
5. Brush the surface with sesame oil, preheat the oven to 180°C, place the bread dough in the middle layer, and bake for 20 minutes.

Original cake

Ingredients: 100g cake flour, 5 eggs, 50g edible oil, 80g sugar, a small amount of lemon juice, 55g milk.

Process:

1. Separate the egg whites and egg yolks. Add 20g sugar to the egg yolks and mix with an egg beater at level 6 until the sugar is completely melted, then continue to stir evenly at level 6.
2. Pour in the edible oil and continue beating until fully emulsified.
3. Sift the cake flour into the mixture and stir evenly into a fine paste.
4. Put a few drops of lemon juice into the egg whites, add sugar in batches, and beat with an egg beater until stiff peaks form.
5. Take 1/3 of the egg whites and fold them into the egg yolk paste, then

pour the mixture back into the remaining egg whites and stir evenly to form a cake batter.

1. Brush the surface of the cake mold with edible oil, then pour the batter into the mold.
2. Preheat the oven to 150°C, set upper and lower pipe heating mode, baking time 50 minutes, then bake it till golden color.

Chocolate cake

Ingredients: 150g egg liquid, 50g pure milk, 40g cocoa powder, 80g sugar.

Process:

1. Add 150g egg liquid, beat with egg beater at level 6 until it is c then take it out and set aside
2. Put 80g white sugar, 50g milk, and 40g cocoa powder into a bowl, stir into a fine powder with a stirring paddle at level 6.
3. Pour the prepared fine powder into the beaten egg liquid and mix
4. Pour the mixed raw materials into the oil-brushed baking tray mold, put it in the oven for baking at 180°C.
5. After being baked and shaped, take them out from the mold and cooling down before eating

Chocolate ice cream cake

Ingredients: 140g cream cheese, 140g dark chocolate, 220g milk, 100g powdered sugar, 240g whipped cream, 2g edible salt.

Process:

1. The outside of the square mold is wrapped with tin foil, and put baking paper inside
2. Add powdered sugar and a pinch of salt into cream cheese and with a stirring paddle.
3. Chop the dark chocolate and heat it to melt, pour the melted chocolate into the cheese, then use a stirring paddle to stir evenly. Take it out and place it on a tray for later use.
4. Put whipped cream in the pot and then stir until it is almost cooked.
5. Add the whipped cream in 2 times into the chocolate cheese and mix evenly, then pour the milk into it in 2 times and mix it well again.
6. Finally, pour it into the mold and put it in the refrigerator for several hours. Take it out and de-mould it.

Analysis of common problems

Phenomenons	causes	Solutions
The machine suddenly stops working during use.	It may be that the machine runs too long, or the ambient temperature is too high, resulting in the machine's motor temperature being too high; the machine starts the overheating protection program, automatic shutdown.	Gear reset to "0", unp the power, wait for the machine to return to room temperature can be restarted (generally need 15-30 minutes, the room temperature varies cooling time).
Turning the gear knob machine does not run	Check if the plug is good contact with the socket.	Verify that the power plug is plugged into the outlet.
	Check if the power out.	Wait for power before operating
	Check if the rise button spring back i place.	Make sure the headstock is stuck in place.
Excessive noise when the machine running	1The machine will work louder in high gear than in low ge 2The amount of fo stirred is too large, resulting inoverloading the machine.3Voltage is unstable4Working time is to long.	1 Choose the right ge to stir food according the recommendations in the manual 2 Reduce the amount stirring.3If the voltage is unstable, wait for the voltage to stabilize before using.4If the working time i too long, stop and co down for a while befor using.
The machine speed drops, or the speed unstable	1 Whether the roo temperature is low, causing the lubricant in the machine to harden.2The ingredients stirred are too hard and too much, resulting in too muc load on the machine3Whether the voltage suddenly becomes low.	1Remove the mixing bowl and let the mach idle for 5 minutes to soften the lubricant in machine and restore th speed stability.2Reduce the mixing volume and let the machine work according to the normal workload3When the voltage is stable, use the machin again.
Machine swaying and shaking when working	1Check if the foot pad on the base is 2Whether the machine is placed o a smooth and flat countertop for use.	1Check if the foot pa on the base is off.2Place on a smooth and flat countertop for use
The headstock can't spring back to rese after putting on the anti-splash cover an mixing bowl	Check that the anti-splash cover is place and the mixing bowl is assembled.	Rotate the anti-splash cover and assemble it place, and assemble th mixing pot in place.
Dough darkening found after use	Black powder falls onto the dough at mixing head.	Please check that the mixing head and hook are dry and that no w or dust is present on surface before use.

Cleaning

Body Cleaning	1. Do not immerse the machine in the water not use water to shower directly on top of machine to prevent the host body from ente the water to avoid short circuits, electric sho leakage, rust, and other failures.2. Do not use a dripping wet towel to wipe machine3. Do not use detergent/vinegar/salt and othe corrosive, strongly acidic, strong alkaline clea products to clean the machine body, otherwise accessible to damage the machine's surface.4. Do not use sharp and rough tools such balls to brush the accessories. Otherwise, it easy to damage the surface of the accessor
Accessory Cleaning	1. Do not put the cast aluminum parts into dishwasher or wash them with corrosive, stro acidic, or alkaline cleaning products. Please not put them into the dishwasher for cleaning (Except for stainless steel parts or surface-tr Teflon parts and electrophoresis parts)2. Do not soak for a long time in detergen saltwater, vinegar, and other corrosive liquids in time to clean accessories.3. After cleaning, dry the accessories, mainly keep the internal parts dry in time.
Special Cleaning	1. The rotating output shaft will produce a black trace due to high speed and friction with the machine is working. After each use, please clean it promptly and keep the part dry.2. Pay attention to the sharp blade and rela sharp edge parts or accessories.
Preservation and maintenance	1. You can use olive oil to apply on the b surface, knife plate, and mixing pot to ensure dry and wet environment to oxidize it.2. When not in use, you can cover the ma with a packaging bag and place it in a dry environment.

Disposal

Do not dispose of the device in normal domestic waste Dispose of the device over a registered waste disposal through your communal waste disposal facility. Observe the currently valid regulations. In case of doubt consult your waste disposal facility.

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Suggestion

Suggestion

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VEVOR®

TOUGH TOOLS, HALF PRICE

Main parts and standard parts:

PG1

PG2

PG3

PG4

PG5

PG6

Tip

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VEVOR®

TOUGH TOOLS, HALF PRICE

PG1

PG2

PG3

PG4

PG5

PG6

Suggestion

NEED HELP? CONTACT US!

PG1

PG2

PG3

PG4

PG5

PG6

Suggestion

NEED HELP? CONTACT US!

Suggestions

Warranty certificate www.vevor.com/support

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PG5

PG6

Proposal

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