KOES730SBE - Oven KITCHENAID - Free user manual and instructions

USER MANUAL KOES730SBE KITCHENAID

BUILT-IN ELECTRIC SINGLE AND DOUBLE OVEN OWNER'S MANUAL

MANUEL DU PROPRIÉTAIRE DU FOUR ÉLECTRIQUE SIMPLE OU DOUBLE ENCASTRÉ

MANUAL DEL USUARIO PARA EL HORNO INTEGRADO ELÉCTRICO SENCILLO O DOBLE

Table of Contents/Table des matières/Índice

BUILT-IN OVEN SAFETY....1

Built-In Oven Safety 2

Internet Connectivity Guide for

Connected Appliances Only ....3

OVEN MAINTAINANCE AND CARE ....4

General Cleaning....4

Self-Cleaning Cycle....4

Steam Clean (on some models) .....5

INSTALLATION INSTRUCTIONS .....6

REQUIREMENTS......6

Tools and Parts 6

Location Requirements 6

Electrical Requirements 12

INSTALLATIONS 12

Prepare Built-In Oven 12

Remove Oven Door(s) 12

Positioning Oven Feet for Multiple

Cabinet Cutout Heights 13

Make Electrical Connection.... 17

Install Oven 18

Install Deflector Kit (on some

models) 20

Replace Oven Door(s) 20

Complete Installation 21

SÉCURITÉ DU FOUR ENCASTRÉ ..... 22 SEGURIDAD DEL HORNO

Programme Self-Cleaning

(Autonettoyage).... 24

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions, including the following:

■ Proper Installation - The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must be electrically grounded in accordance with Canadian Electrical Code. Be sure your appliance is properly installed and grounded by a qualified technician.

■ Never Use Your Appliance for Warming or Heating the Room.

■ Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part the appliance.

■ Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.

■ User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.

■ This appliance is not intended for storage.

■ Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).

■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR OF SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are the coil and cooktop elements, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■ Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

- Keep Oven Vent Ducts Unobstructed.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions, including the following:

- Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ Clean Only Parts Listed.

CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC SELF-CLEANING MODE OF OPERATION.

■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils, and wipe off all excessive spillage.

For smart enabled ranges and ovens:

For self-cleaning ovens:

- Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■ Remote Operation – This appliance is configurable to allow not remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

■ Do not use a protective coating to line the oven and do use commercial oven cleaner unless Certified for use in a self-cleaning oven.

SAVE THESE INSTRUCTIONS

Internet Connectivity Guide for Connected Appliances Only

IMPORTANT: Proper installation of your appliance prior to use is your responsibility. Be sure to read and follow the installation instructions that came with your appliance.

Connectivity requires Wi-Fi and account creation. App features and functionality are subject to change. Data rates may apply. Once installed, launch the app. You will be guided through the steps to set up a user account and to connect your appliance.

You Will Need:

A home wireless router supporting Wi-Fi, 2.4 Ghz with WPA2 security. If you are unsure of your router's capabilities, refer to the router manufacturer's instructions.
■ The router to be on and have a live internet connection.
■ The 10-character SAID code for your appliance. The SAID code is either printed on a label on the appliance or found on the LCD screen.

Federal Communications Commission (FCC) Compliance Notice

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:

1. This device may not cause harmful interference, and
2. This device must accept any interference received, including interference that may cause undesired operation.

Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

Industry Canada (IC) Compliance Notice

This Device complies with Industry Canada License-exempt RSS standard(s). Operation is subject to the following two conditions:

1. This device may not cause interference.
2. This device must accept any interference, including interference that may cause undesired operation of the device.

Under Industry Canada regulations, this radio transmitter may only operate using an antenna of a type and maximum (or lesser) gain approved for the transmitter by Industry Canada. To reduce potential radio interference to other users, the antenna type and its gain should be so chosen that the equivalent isotropically radiated power (e.i.r.p.) is not more than that necessary for successful communication.

To comply with FCC and Industry Canada RF radiation exposure limits for general population, antenna(s) used for this transmitter must be installed such that a minimum separation distance of 20 cm is maintained between the radiator (antenna) and all persons at all times and must not be co-located or operating in conjunction with any other antenna or transmitter.

If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one of the following measures:

■ Reorient or relocate the receiving antenna.
■ Connect the equipment into an outlet on a circuit different from er, that to which the receiver is connected.
■ Increase the separation between the equipment and receiver. that to which the receiver is connected.
■ Consult the dealer or an experienced radio/TV technician for help.

OVEN MAINTAINANCE AND CAREAIR FRY BASKET (on some models)

General Cleaning

NOTE: Rinse off basket with soap and water before first use.

Cleaning Method:

IMPORTANT: Before cleaning, make sure all controls are OFF and the oven is cool. Always follow label instructions on clean products.

■ Dishwasher safe, if discoloration occurs, soak the air frying basket in a 50/50 solution of a calcium, lime, rust remover product, and water for 4-5 minutes and repeat as necessary.

Soap, water, and a soft cloth or sponge are suggested first unless otherwise noted. Once complete, wash the basket with soap and water before use.

EXTERIOR PORCELAIN ENAMAL SURFACES (on some models)

OVEN CAVITY OVEN DOOR INTERIOR

Do not use oven cleaners.

Food spills containing acids, such as vinegar and tomato, should food spills should be cleaned after the oven cools. At high be cleaned as soon as the entire oven is cool. These spills temperatures, foods react with porcelain, and staining, etching, affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad:
Gently clean around the model/serial/rating plate because scrubbing may remove numbers.
■ Affresh ^®+ Kitchen and Appliance Cleaner Part Number (not included):
See the Quick Start Guide for ordering information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Affresh ^® Stainless Steel Cleaner Part Number (not included): See the Quick Start Guide for ordering information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
■ Affresh ^® Kitchen and Appliance Cleaner Part Number (not included):
See the Quick Start Guide for ordering information.

NOTE: To clean the bottom vent trim, the oven door must be removed first. See the "Oven Door" section.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad.

■ For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

■ Self-Cleaning cycle:

See the "Self-Cleaning Cycle" section first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

■ For optimal door cleaning results, wipe away any deposits with a damp sponge before running cycle.

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from the oven during Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. See the "Oven Vents" section.

Do not clean, rub, damage, or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

Remove the broiler pan, grid, cookware and bakeware, and, on some models, the temperature probe from the oven.

■ Remove oven racks to keep them shiny and easy to slide. See the "General Cleaning" section for more information.

■ Remove any foil from the oven because it may burn or melt, damaging the oven.

■ Hand clean inside door edge and the (3.8 cm) area

NOTE: For specific instructions on your model's Delay Start

Self-Clean cycle, please see your model's online Control Guide.

around the inside oven cavity frame, being certain not to

Version A:

or bend the gasket. This area does not get hot enough d

1. Follow steps 1-5 in the "To Self-Clean" section.

high-temp self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth clean this area.

1. Select Delay Start.

■ Wipe out any loose soil to reduce smoke and avoid damage

1. Select the start time of when the Self-Cleaning cycle should

At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. This is normal and will not affect cooking performance.

begin by scrolling from left to right.

1. Select Start Delay.

IMPORTANT:

The oven doors will automatically lock after the Delay Start countdown. When the Self-Cleaning cycle is complete and the oven cools, the oven doors will unlock.

■ Oven temperature must be below 500°F (260°C) to program clean cycle.

1. When the oven is completely cooled, remove ash with a damp cloth.

■ For double ovens only: Only 1 oven can be cleaned at a

time Version B:

■ For double ovens only: Both oven doors will lock when eith oven is running the Self-Cleaning cycle.

1. Close the oven doors, and then press Delay Start.

2. (For Double-Ovens) Select Upper Cavity or Lower Cavity. On some models, select the "1" or "2" number keypad to select the desired oven to clean.

How the Cycle Works

and Select the number keypads to enter the desired amount of time by which you want to delay the start.

IMPORTANT: The heating and cooling of porcelain on steel in oven may result in discoloring, loss of gloss, hairline cracks, popping sounds.

4il Press Self Clean.

The Self-Cleaning cycle uses very high temperatures, burning to a powdery ash.

1. Select level of cleaning.

NOTE: 12 hours must pass before the next Self-Clean can be

6in.Select Start for the selected oven.

Once the oven has completely cooled, remove ash with a da cloth. To avoid breaking the glass, do not apply a cool damp to the inner door glass before it has completely cooled.

mp The oven doors will automatically lock after the Delay Start clown countdown.

The oven lights will not work during the Self-Cleaning cycle.

When the Self-Cleaning cycle is complete and the oven cools, the oven doors will unlock.

NOTE: The oven has a two-speed cooling fan motor. During

7 When the oven is completely cooled, remove ash with a damp cloth.

Self-Cleaning cycle, the fan(s) will operate at its highest speed increase airflow to better exhaust the hotter air through the o

To Stop Self-Cleaning Anytime:

vent(s). An increase in noise may be noticeable during and at the Self-Cleaning cycle until the oven cools.

f touch the Oven Cancel Key for single oven models, or the keys for double oven models. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.

Before Self-Cleaning, make sure the door is closed completely it will not lock and the cycle will not begin. When the oven locked, the doors of the oven cannot be opened. To avoid d to the doors, do not force the doors open when the oven is

Steam Clean (on some models)

To Self-Clean:

The Steam Clean feature is designed for light oven cavity bottom cleaning on models that have hidden bake in both ovens.

NOTE: For specific instructions on your model's Self-Clean cycle please see your model's online Control Guide.

Allow the oven to cool to room temperature before using the Steam Clean feature. If your oven cavity is above 200°F (93°C),

the Steam Clean feature will not activate until it cools down.

1. Close door, and (for select models) Touch the Tools keypa

Remove all racks and accessories from the oven cavity.

1. Select Self-Clean icon.

For best results, use 10 oz (295.7 mL) of distilled or filtered water. Do not use oven cleaners.

1. (For Double-Ovens) Select Upper Cavity or Lower Cavity. Some models, select the "1" or "2" number keypad to select desired oven to clean.

The Steam Clean feature will take approximately 1 hour. A tone will sound at the end of the cycle.

1. Select duration or level of cleaning. This will impact the duration which can range from 3 to 6 hours including code down. If this model offers "Steam Clean" please check the "Steam Clean" section.

IMPORTANT: Because the water in the oven bottom is hot, do not open the oven door during the Steam Clean cycle.

1. (On select models) follow the prompts on the oven display prepare the oven.

Touch the Oven Cancel keypad for single oven models and the Upper/Lower keypads for double oven models at any time to end the cycle. The display will return to the time of day.

1. Select Start OR (on select models) select Delay Start to be delayed Self-Cleaning cycle. See the "To Delay Start Self-Cleaning Cycle" section. The oven doors will automatically lock.

To Steam Clean:

NOTE: It may take a couple moments for the oven door automatically lock after starting the Self-Clean Cycle. The doors will automatically unlock once the Self-Cleaning cycle complete and the oven is cool.

1. Open the oven door of the selected oven and remove all racks to and accessories from the oven cavity.

2. Pour 10 oz (295.7 mL) of distilled or filtered water into the is oven bottom. Then close the oven door.

3. Touch the Tools keypad.

4. When the oven is completely cooled, remove ash with a cloth.

amp(On double-oven models) Select Upper Cavity or Lower Cavity.

Delay Start: (on select models)

1. Select STEAM CLEAN.

Depending on your model, your oven may be able to Delay the Self-Cleaning cycle. You may be able to use one of the methods listed below.

5 Start Select START.

1. After approximately 1 hour, a tone will sound to signal the NOTE: Be sure to purchase only WhIP battery-certified of the cycle. Touch the Cancel Key for single oven models parts and accessories for your appliance. Your installation may the Cancel Key for double oven models to clear the display require additional parts. To order, refer to the contact information

2. When the oven is completely cooled, remove any excess referenced in your Quick Start Guide.

water with a sponge or cloth and wipe down oven interior. If needed, use a non-scratch scrubbing pad to remove stubborn soils.

Helpful Hints

■ Once the Steam Clean cycle is complete and the oven is completely cooled, remove all remaining water in the bottom, the oven with a sponge or cloth.
■ Wipe any remaining moisture from the oven door interior, over cavity interior sides, and cooktop.
■ Use a soft brush or nylon scrubber to wipe the oven interior. This may help with more stubborn stains.
It is recommended to use distilled or filtered water, as tap water may leave mineral deposits on the oven bottom. Use a cloth soaked with vinegar or lemon juice to remove any mineral deposits that may be left after the Steam Clean cycle
If the oven is heavily soiled, use the Self-Cleaning cycle. The Steam Clean cycle may be used first to eliminate most of the debris, resulting in a more effective self-cleaning.

INSTALLATION INSTRUCTIONS REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Phillips screwdriver
■ Measuring tape
Drill
■ 1" (2.5 cm) drill bit
Level
■ Flat-blade screwdriver

Parts Needed

■ UL listed or CSA-approved conduit connector
■ UL listed wire connectors
■ Deflector Kit (on some models) (for ovens installed above a warming drawer, under-counter, or for ovens installed using flush installation cabinetry): See the Online Ordering Information section of your Quick Start Guide.

Parts Supplied

■ #8-14 x 3/4" (1.9 cm) screws - single ovens (2), double ovens (4)
■ #8-18 x 3/8" (9.5 mm) Phillips head screws - bottom vent trim (2)
■ #8-18 x 3/8" (9.5 mm) Phillips head screws - bottom vent shield (2)
■ #8-18 x 3/8" (9.5 mm) hex head screws - feet (4)
■ Rear feet - double oven (2)
■ Front feet - double oven (2)
■ Bottom vent and shield

Check local codes. Check existing electrical supply. See the "Electrical Requirements" section.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.
■Recessed installation area must completely enclose the sides and top of the oven.
■ Grounded electrical supply is required. See "Electrical Requirements" section.
■ Electrical supply junction box should be located 3" (7.6 cm) maximum above the top enclosure surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the top enclosure surface to pass the appliance cable through to the junction box.

NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, is recommended that the junction box be recessed and located in the upper center of the cabinet.

■ Oven support surface must be solid, level and flush with bottom of cabinet cutout.
■ Floor must be able to support a single oven weight of 200 lbs (91 kg) for 30" (76.2 cm) models.
■ Floor must be able to support a double oven weight of 330 lbs (150 kg) for 30" (76.2 cm) models.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Product Dimensions - Single Ovens

A B F G C D E

27" (68.6 cm) models

A. 29" (73.6 cm) maximum overall height

B. 25 ^5/8 " (65.1 cm) maximum recessed width

C. 26" (65.9 cm) recessed height

D. 23 ^1/4 " (59.1 cm) maximum recessed depth

E. 26 ^3/4 " (68 cm) overall width E.

F. 12" (30.5 cm) from back of F. control panel to start of strain relief

G. 48" (121.9 cm) flexible conduit length

30" (76.2 cm) models

A. 29" (73.6 cm) maximum overall height

B. 28 58 " (72.7 cm) maximum recessed width

at 26" (65.9 cm) recessed height

D. 23 ^1/4 " (59.1 cm) maximum recessed depth

E. 29 ^3/4 " (75.6 cm) overall width
F. 12" (30.5 cm) from back of
rain control panel to start of strain
relief

G. 48" (121.9 cm) flexible conduit length

Single Ovens Installed in Cabinet

A B F D G E C

27" (68.6 cm) models

A. 27" (68.6 cm) minimum cabinet width

B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door

C. 32" (81.3 cm) bottom of cutout to bottom of floor (recommended) 4 ^5/8 " (11.7 cm) minimum

D. 25 34 " (65.4 cm) minimum cutout width

E. 1 12 " (3.8 cm) minimum bottom of cutout to top of cabinet door

F. 28" (71.2 cm)* recommended cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

A. 30" (76.2 cm) minimum cabinet width

B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door

C. 32" (81.3 cm) bottom of cutout to bottom of floor (recommended) 4^5/_8 (11.7 cm) minimum

D. 28 34 " (73 cm) minimum cutout width

E. 1 12 " (3.8 cm) minimum bottom of cutout to top of cabinet door

F. 28" (71.2 cm)* recommended cutout height

G. 24" (60.7 cm) cutout depth

*NOTE: The cutout height can be between 2 and 29_16 (69.2 cm and 74.8 cm) for single ovens.

*NOTE: Tall shield for installations greater than 16"28(72.9 cm).

Cabinet Dimensions - Single Ovens, Flush Installations

NOTE: This is an alternate option to install your product in the cabinet and obtain a flush look. For standard installation, refer section "Cabinet Dimensions - Single Ovens, Standard Installation".

A 25" (63.5 cm) minimum cutout depth is required.

Top and bottom gaps will be 1/8" (0.3 cm) above and below the product. Top and bottom gaps not required for installation. Exposed areas of the cabinet should be finished to match.

Single Ovens Installed in Cabinet

Front View Side View H A H B C D E F F G G J I

27" (68.6 cm) Models

30" (76.2 cm) Models

A. 3/4" (1.9 cm) top cleat*

B. 27 ^1/4 " (69.2 cm) minimum of flush inset cutout

C. 257/8'' (65.7 cm) minimum of opening

D. 29 ^1/4 " (74.3 cm) minimum height of flush inset cuto

E. 281/2" (72.4 cm) recomme cutout height

F. 11/16" (1.7 cm) side cleat* F.

G. 1/4" (0.6 cm) recommended G. with foot. 15/16" 1/2" 1 (2.2 cm to 2.9 cm) allowable without foot.

H. Recommended junction box H. location

1. 4 ^5/_8 "- 32" (11.7 - 81.3 cm) I. bottom of cutout to floor

J. 25" (63.5 cm) minimum depth of cutout

A. 3/4" (1.9 cm) top cleat* width 30 ^1/4 " (76.8 cm) minimum width of flush inset cutout

width 287/8" (73.3 cm) minimum width of opening

D. 29 ^1/4 " (74.3 cm) minimum height of flush inset cutout eB. 28 ^1/2 " (72.4 cm) recommended cutout height

11/16" (1.7 cm) side cleat*

1/4" (0.6 cm) recommended with foot. 15/16" to 1

(2.2 cm to 2.9 cm) allowable without foot.

Recommended junction box location

45/8" - 32" (11.7 - 81.3 cm) bottom of cutout to floor

25" (63.5 cm) minimum depth of cutout

* Cleats and spacers must be recessed" (3.5 cm) from the front of the cabinet.

Single Ovens Undercounter Flush - without cooktop installed above

A B C D E F G H I H A

Front View

27" (68.6 cm) Models

A. Recommended junction box location

B. 3/4" (1.9 cm) top cleat*

C. 27 ^1/4 " (69.2 cm) minimum of flush inset cutout

D. 25 ^7/8 " (65.7 cm) minimum of opening

E. 29 ^1/4 " (74.3 cm) minimum height of flush inset cutout

F. 28 ^1/2 " (72.4 cm) recommended cutout height

G. 11/16" (1.7 cm) side cleat*

H. 1/4" x 2" (6.4 mm x 5.1 dm) spacer the entire depth of the cabinet*

I. 4^5/_8 " (11.7 cm) bottom of to floor

30" (76.2 cm) Models

A. Recommended junction box location

B. 3/4" (1.9 cm) top cleat*

width 30 1/4" (76.8 cm) minimum width of flush inset cutout

width 28 ^7/8 " (73.3 cm) minimum width of opening

E. 29 1/4" (74.3 cm) minimum height of flush inset cutout

Ed 28 1/2" (72.4 cm) recommended cutout height

G. 11/16" (1.7 cm) side cleat*

dm) 1/4" x 2" (6.4 mm x 5.1 cm) the spacer the entire depth of the cabinet*

cutout45/8" (11.7 cm) bottom of cutout to floor

* Cleats and spacers must be recessed" (3.5 cm) from the front of the cabinet.

A C D A B D

Top View

27" (68.6 cm) Models

30" (76.2 cm) Models

A. 2" (5.1 cm) spacer the entire depth of the cutout* 2" (5.1 cm) spacer the entire depth of the cutout*
B. 25" (63.5 cm) depth of cut at 25" (63.5 cm) depth of cut out
C. 1 ^3/8 " (3.5 cm) recess from cont1^3/8 " (3.5 cm) recess from front of cabinet of cabinet
D. 11/16" (1.7 cm) side cleat* D. 11/16" (1.7 cm) side cleat*

* Cleats and spacers must be recessed" (3.5 cm) from the front of the cabinet.

Product Dimensions - Double Ovens

B F G A C E D

27" (68.6 cm) models 30" (76.2 cm) models

A. 51^3/4 " (131.5 cm) maximum A. 51^3/4 " (131.5 cm) maximum overall height overall height
B. 25 ^5/8 " (65.1 cm) maximum B. 28 ^5/8 " (72.7 cm) maximum recessed width recessed width
C. 48^13/16 " (124.0 cm) recessed C. 48^13/16 " (124.0 cm) recessed height
D. 23 ^1/4 " (59.1 cm) maximum D. 23 ^1/4 " (59.1 cm) maximum recessed depth recessed depth
E. 26^3/4 " (68.1 cm) overall width. 29^3/4 " (75.6 cm) overall width
F. 12" (30.5 cm) from back of F. 12" (30.5 cm) from back of control panel to start of strain control panel to start of strain relief
G. 66" (167.6 cm) flexible conduit length G. 66" (167.6 cm) flexible conduit length

Cabinet Dimensions - Double Ovens, Standard Installation

Double Ovens Installed in Cabinet

A B F D G E C

27" (68.6 cm) models 30" (76.2 cm) models

A. 27" (68.6 cm) minimum cabinet width
B. 1" (2.5 cm) top of cutout tB. bottom of upper cabinet door
C. 14 ^3/4 " (37.5 cm) bottom of C. cutout to floor is recommended.

$$ 7 1 / 2 ^ {\prime \prime} - 1 4 3 / 4 ^ {\prime \prime} $$

$$ \begin{array}{l} (1 9. 1 \text { cm } - 3 7. 5 \text { cm }) \text { bottom } \ \text { cutout to floor is acceptable. } \end{array} $$

D. 25 ^3/4 " (65.4 cm) minimum cutout width
E. 1 ^1/2 " (3.8 cm) minimum bottom of cutout to top of cabinet door
F. 50 ^1/4 " (127.6 cm)* recommended cutout height
G. 24" (60.7 cm) cutout depth

A. 30" (76.2 cm) minimum cabinet width
B. 1" (2.5 cm) top of cutout to or bottom of upper cabinet door
C. 14 ^3/4 " (37.5 cm) bottom of cutout to floor is recommended.

$$ 7 1 / _ {2} ^ {\prime \prime} - 1 4 3 / _ {4} ^ {\prime \prime} $$

of(19.1 cm - 37.5 cm) bottom of cutout to floor is acceptable.

D. 28 ^3/4 " (73 cm) minimum cutout width
E. 1^1/2 " (3.8 cm) minimum bottom of cutout to top of cabinet door
F. 50 1/4" (127.6 cm)* recommended cutout height
G. 24" (60.7 cm) cutout depth

*NOTE: The cutout height can be between 50" 3 and 52 (127 cm and 132.6 cm) for double ovens.

NOTE: Contact service to get tall shield for cutouts greater than 50^3/_8 " (128 cm) to enhance installation

Cabinet Dimensions - Double Ovens, Flush Installations

NOTE: This is an alternate option to install your product in the cabinet and obtain a flush look. For standard installation, refer section "Cabinet Dimensions - Double Ovens, Standard Installation".

A 25^3/_8 " (64.4 cm) minimum cutout depth is required.

Top and bottom gaps will be 1/8" (0.3 cm) above and below the product. Top and bottom gaps not required for installation.

Exposed areas of the cabinet should be finished to match.

Double Ovens Installed in Cabinet

Front View Side View H A H B C D E F G G J I

27" (68.5 cm) Models

A. 3/4" (1.9 cm) top cleat*

B. 27 ^1/4 " (69.2 cm) minimum width of flush inset cutout

C. 25 ^7/8 " (65.7 cm) minimum width of opening

D. 52" (132.1 cm) minimum height of flush inset cutout

E. 51 ^1/4 " (130.1 cm) recommended cutout height

F. 11/16" (1.7 cm) side cleat* F.

G. 1/4" (0.6 cm) recommended G. with foot. 15/16" to 6"1 (2.2 cm to 2.8 cm) allowable without foot.

H. Recommended junction box H. location

1. 45/8" - 3/4" (11.7 - 37.5 cm) bottom of cutout to floor

J. 25" (63.5 cm) minimum depth of cutout

30" (76.2 cm) Models

A. 3/4" (1.9 cm) top cleat*

B. 30 1/4" (76.8 cm) minimum width of flush inset cutout

C. 28^7/_8 " (73.3 cm) minimum width of opening

D. 52" (132.1 cm) minimum height of flush inset cutout

E. 51 1/4" (130.1 cm) recommended cutout height F. 11/16" (1.7 cm) side cleat*

G. 1/4" (0.6 cm) recommended with foot. 15/16" 1/6"1 ole (2.2 cm to 2.8 cm) allowable without foot.

H. Recommended junction box location

45/8" - 32" (11.7 - 81.3 cm) bottom of cutout to floor

th. 25" (63.5 cm) minimum depth of cutout

* Cleats and spacers must be recessed (13.5 cm) from the front of the cabinet.

A C D A B D

Top View

27" (68.6 cm) Models 30" (76.2 cm) Models

A. 2" (5.1 cm) spacer the entire depth of the cutout* 2" (5.1 cm) spacer the entire depth of the cutout*
B. 25 ^3/8 " (64.4 cm) depth of cBtou25 ^3/8 " (64.4 cm) depth of cutout
C. 1 ^3/8 " (3.5 cm) recess from 1^3/8 " (3.5 cm) recess from front of cabinet of cabinet
D. 11/16" (1.7 cm) side cleat* D. 11/16" (1.7 cm) side cleat*

* Cleats and spacers must be recessed" (3.5 cm) from the front of the cabinet.

Cutout Dimensions For Ovens Installed Under Cooktop

Approved Built-In Oven and Gas Cooktop Combinations

IMPORTANT: Observe all governing codes and ordinances.

Cooktop must be approved for use over an oven. See cooktop Installation Instructions for cutout dimensions. Center the cooktop cutout over oven cutout.

Ovens approved for this type of installation have an approval label located on the top of the oven.

To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Approved Built-In Oven and Electric Coil/Radiant/Induction Cooktop Combinations or without Cooktop Installed above Oven

A B C D E F G H

A. 24" (61 cm) cabinet depth
B. 25" (63.5 cm) countertop depth
C. Recommended oven and cooktop junction box locations
D. Allow 5/8" (1.6 cm) for oven trim to overlap on each side.
E. 27^3/_4 " (70.5 cm) minimum cutout height

F. 36" (91.4 cm) from cabinet base to countertop
G. 4 ^5/8 " (11.7 cm) maximum from cabinet base with feet installed. If dimension "F" is greater than 36" (91.4 cm), dimension "G" can be increased the same difference for induction combinations

H. See Cutout Dimensions chart

1. 31 ^3/8 " (82.2 cm) from top of countertop to bottom of cutout

A B C el I n D E E D F G J K M L N H O

A. 24" (61 cm) cabinet depth I. 31 3/8" (79.7 cm) from top of B. 1" (2.5 cm) clearance to countertop to bottom of cutout
bottom of countertop J. Gas line through wall ^1/2 0 C. 25" (63.5 cm) countertop (26.7 cm) to center of cutout depth K. 3 ^1/4 " (8.3 cm)
D. Recommended oven junction L. Gas line through floor ^1/2 10 box locations (26.7 cm) to center of cutout
E. 1" (2.5 cm) clearance to M. 3½" (8.9 cm) cabinet N. 4½" (11.7 cm) maximum from F. 27¾" (70.5 cm) minimum cabinet base with feet cutout height installed
G. Allow 5/8" (1.6 cm) for over. See Cutout Dimensions chart trim to overlap on each side.
H. 36" (91.4 cm) from cabinet base to countertop

CUTOUT DIMENSIONS (O)

Oven Size	Minimum Oven Cutout Dimension
24" (61 cm) 22	^1/_2" (57.2 cm)
27" (68.6 cm) 25	^1/_2" (64.8 cm)
30" (76.2 cm) 28	^1/_2" (72.4 cm)
36" (91.4 cm) 34	^1/_2" (87.6 cm)

CUTOUT DIMENSIONS (H)

Oven Size	Minimum Oven Cutout Dimension
24" (61 cm) 22	1/2 " (57.2 cm)
27" (68.6 cm) 25	1/2 " (64.8 cm)
30" (76.2 cm) 28	1/2 " (72.4 cm)

For the approved model number combinations, refer to undercounter label located on top of the oven chassis the bottom of the cooktop burner box.

NOTE: For undercounter installation, it is recommended that the junction boxes for oven and cooktop be located in the adjacent right or left cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the upper rear right or left corner of the side wall surface to pass the appliance cable through to the junction box.

For the approved model number combinations, refer to the undercounter label located on top of the oven chassis.

NOTE: For undercounter installation, it is recommended that the junction box for oven be located in the adjacent right or left cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the upper rear right or left corner of the side wall surface to pass the appliance cable through to the junction box.

The upper shaded areas are recommended locations for recessed junction box for 120 V grounded outlet for cooktop.

Lower shaded areas are recommended locations for flexible or rigid gas pipe installation. The gas connection on the cooktop is on the right (same location as "J" in the above diagram). The gas pipe can be installed on either side of the cutout, and either

through the floor or through the wall. Refer to local codes regarding the use of gas lines.

Electrical Requirements

WARNING

Electrical Shock Hazard

Electrically ground appliance.

Failure to do so could result in death, fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local codes.

Check with a qualified electrical installer if you are not sure the oven is properly grounded.

This oven must be connected to a grounded metal, permanent1. wiring system.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFI 70-latest edition or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from: National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Electrical Connection

To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The 5. model/serial/rating plate is located under the control panel on single ovens and under the control panel on the upper over-cavity on double ovens. See the following illustrations.

Line drawing of a two-door oven with labeled component A (no text or symbols beyond label)

Single oven
A. Model/serial/rating plate

Line drawing of a refrigerator with an open door and labeled component A (no text or symbols beyond label)

Double oven
A. Model/serial/rating plate

■ Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at 208 V) require a separate 40 A circuit. Models rated at 4.8 kW and below at 240 V (3.6 kW and below at 208 V) require a A. Door hinges separate 20 A circuit.

■ A circuit breaker is recommended.
■ Connect directly to the fused disconnect (or circuit breaker box) through flexible, armored, or nonmetallic sheathed, copper cable (with grounding wire). See "Make Electrical Connection" section.
■ Flexible conduit from the oven should be connected directly to the junction box.
■ Fuse both sides of the line.
■ Do not cut the conduit. The length of conduit provided is for serviceability of the oven.
■ A UL listed or CSA-approved conduit connector must be provided.
If the house has aluminum wiring, follow the procedure below: Connect the aluminum wiring using special connectors and/or tools designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry-accepted wiring practices.

INSTALLATIONS

Prepare Built-In Oven

t1. Decide on the final location for the oven. Avoid drilling or cutting into house wiring during installation.

WARNING

Excessive Weight Hazard

Use two or more people to move and install or uninstall appliance.

Failure to do so can result in back or other injury.

1. To avoid floor damage, set the oven onto cardboard prior to installation. Do not use handle or any portion of the front fram for lifting.
2. Remove the shipping materials and tape from the oven. Remember to keep the corner posts and other materials that may be needed for installation.
3. Remove the hardware package from inside the bag containing literature.
4. Remove and set aside racks, attachments, and other parts from inside the oven.
5. Move oven and cardboard close to the oven's final location.

Remove Oven Door(s)

IMPORTANT: Use 2 hands to remove oven door. For double ovens, repeat the process for each door.

1. Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a so blanket, or use the corner posts from your packaging material.
2. Fully open the oven door.

Line drawing of a hand operating a mechanical device with labeled component A (no text or symbols beyond label)

1. Locate the oven door hinge locks in both corners of the oven door, and rotate the hinge locks toward the oven door to be unlocked position. If the door hinge lock is not rotated fully (see unlocked position in illustration), the door will not reme properly.

Oven door hinge lock in lock given door hinge lock in unlocked position position

Positioning Oven Feet for Multiple the Cabinet Cutout Heights

Single Ovens

The positioning of the oven feet allow a single oven to be installed in a cutout height between 15/26" and 29_16" (68.4 cm and

74.8 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.

The oven feet need to be installed to allow the oven to be installed in a Standard Installations where the cutout height is 29/4" (74.3 cm) or more.

The oven feet do not need to be changed. They are positioned correctly as received.

Go to the "Make Electrical Connection" section.

Technical line drawing showing two mechanical assembly steps with no visible text or symbols

A. Grip here to rotate

1. Gently start to close the door. The door will stop at a partially closed position.

Line drawing of a hand using a tool to cut or install a metal sheet, no text or symbols present

1. Using 2 hands, grasp the edges of the oven door. Close the oven door slightly past the stop position to take the weight off of the door hinges, and then pull the oven door up.

Line drawing of a hand inserting a card into a door panel (no text or symbols)

1. Pull the oven door toward you, and then remove. You may need to gently shift door from side to side as you pull.

2. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle.

3. To continue with the oven installation, go to the "Positioning Oven Feet for Multiple Cabinet Cutout Heights" section.

Technical line drawing of an internal rack-mounted server unit with multiple drive bays (no text or symbols)

Cutout Height is Between 1/27 and 27/16'' (69.2 cm and 70.3 cm)

1. Using 2 or more people, place the oven on its back on covered surface.

Technical line drawing of a multi-chamber electronic device housing (no text or symbols)

1. Remove the foot from the right front spacer by removing the #8-18 x 3/8" screw.

NOTE: Do not remove the spacer.

Technical diagram showing labeled components A, B, and C in a mechanical assembly with pipes and connections

A. Spacer

B. Foot

C. #8-18 x 3/8" (9.5 mm) screw

1. In the same manner, remove the feet on the right rear, left front, and left rear of the oven.

2. Using 2 or more people, place the oven in its upright position.

Technical line drawing of a multi-chamber industrial enclosure with internal compartments (no text or symbols)

1. Go to the "Make Electrical Connection" section.

Cutout Height is between ^128 " and 29_16 " (72.8 cm and 74.8 cm)

^a NOTE: For installation, the tall shield is required to replace the shield that came with the unit. Please refer to your Quick Start Guide for the service number to call and request at no charge.

1. Using 2 or more people, place the oven on its back on a covered surface.

Technical line drawing of a mechanical device housing with internal compartments and mounting brackets (no text or symbols)

1. Remove the foot from the right front spacer by removing the #8-18 x 3/8" (9.5 mm) screw.

NOTE: Do not remove the spacer.

A B C

A. Spacer

B. Foot

C. #8-18 x 3/8" (9.5 mm) screw

1. Rotate the foot 90° so the short side of the foot is positioned toward the top of the oven.

Diagram showing a device being processed into a multi-panel storage unit (no text or symbols present)

1. Reinstall the foot to the spacer using the #8-18 x 3/8" (9.5 mm) screw previously removed.

2. In the same manner, remove, rotate and reinstall the feet on the right rear, left front, and left rear of the oven.

3. Using 2 or more people, place the oven in its upright position Cutout Height is Between 1/50 and 51_8 (128.2 cm and

Technical line drawing of a multi-chamber industrial enclosure or storage unit (no text or symbols visible)

1. Go to the "Make Electrical Connection" section.

Double Ovens

The positioning of the oven feet allow a double oven to be installed in a cutout height between 18 "4 and 52_16 " (124.1 cm and 132.6 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.

Cutout Height is Between 7/48 and 50 _16 " (124.1 cm and 128.1 cm)

The oven feet do not need to be installed. The oven is configured correctly as received.

NOTE: Do not remove the spacers.

Go to the "Make Electrical Connection" section.

Technical line drawing of a multi-tiered storage unit with internal compartments and mounting brackets (no text or symbols)

A. Spacers

1. Using 2 or more people, place the oven on its back on a covered surface.

Technical line drawing of a multi-level industrial container or storage unit (no text or symbols visible)

1. Install a rear foot on the left rear spacer using a #8-18 x 3/8" (9.5 mm) screw.

NOTE: Position the foot so the long side of the foot is facing toward the top of the oven.

Technical diagram showing labeled components A, B, and C in a mechanical assembly with pipes and connections

A. Spacer
B. Rear foot
C. #8-18 x 3/8" (9.5 mm) screw

1. In the same manner, install a rear foot on the right rear of the oven.

2. Install a front foot on the left front spacer using a #8-18 (9.5 mm) screw.

NOTE: Position the foot so the short side of the foot is toward the top of the oven.

xCut Height is Between ^3/54 " and 526" (130.0 cm and 132.6 cm)

NOTE: For installation, the tall shield is also required to replace the shield that came with the unit. Please refer to your Quick Sta Guide for the service number to call and request at no charge.

A B C

A. Front Foot
B. #8-18 x 3/8" (9.5 mm) screw
C. Spacer

1. Using 2 or more people, place the oven on its back on a covered surface.

Technical line drawing of a multi-level industrial container or storage unit (no text or symbols visible)

1. Install a rear foot on the left rear spacer using a #8-18 x 3/8" (9.5 mm) screw.

NOTE: Position the foot so the short side of the foot is facing toward the top of the oven.

1. In the same manner, install a front foot on the right front of the oven.
2. Using 2 or more people, place the oven in its upright position.

Technical line drawing of a multi-tiered storage unit cabinet (no text or symbols)

Technical diagram of a mechanical assembly with labeled components A, B, and C

A. Spacer
B. Rear foot
C. #8-18 x 3/8" (9.5 mm) screw

1. In the same manner, install a foot on the right rear of the ove

2. Go to the "Make Electrical Connection" section.

3. Install a front foot on the left front using a #8-18 x 3/8" (9.5 mm) screw.

NOTE: Position the foot so the long side of the foot is facing toward the top of the oven.

Technical diagram of a mechanical assembly with labeled parts A, B, and C

A. Front Foot
B. #8-18 x 3/8" (9.5 mm) screw
C. Spacer

1. In the same manner, install a front foot on the right front of the oven.

2. Using 2 or more people, place the oven in its upright position.

Technical line drawing of a multi-tiered rack cabinet or storage unit (no text or symbols visible)

1. Go to the "Make Electrical Connection" section.

Make Electrical Connection

For Single Ovens

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Use 12 gauge copper wire.

Electrically ground oven.

Failure to follow these instructions can result in death, fire, or electrical shock.

For Double Ovens

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Use 8 gauge copper wire.

Electrically ground oven.

Failure to follow these instructions can result in death, fire, or electrical shock.

This oven is manufactured with a neutral (white) power supply wire and a cabinet-connected green (or bare) ground wire.

1. Disconnect power.
2. Feed the flexible conduit from the oven through the opening in the cabinet.
3. Remove junction box cover, if it is present.
4. Install a UL listed or CSA approved conduit connector to the junction box.

Simple line drawing of a mechanical setup with a cylindrical component mounted on a base, labeled 'A' (no text or symbols beyond label)

A. UL listed or CSA Approved conduit connector

1. Route the flexible conduit from the oven to the junction box through a UL listed or CSA approved conduit connector.
2. Tighten screws on conduit connector.
3. See "Electrical Connection Options Chart" to complete installation for your type of electrical connection.

Electrical Connection Options Chart

If your home has: Go to section:

4-wire

4-Wire Cable from Home Power Supply

3-wire

3-Wire Cable from Home Power Supply

4-Wire Cable from Home Power Supply

IMPORTANT: Use the 4-wire cable from home power supply the U.S. where local codes do not allow grounding through neutral, New Branch circuit installations (1996 NEC), mobile homes and recreational vehicles, new construction and in Canada.

A B E F G H C D I

A. Cable from home power supply White wires
B. Black wires G. UL listed wire connectors
C. Red wires H. Green (or bare) ground wires
D. 4-wire flexible conduit from I. UL listed or CSA approved oven conduit connector
E. Junction box

1. Connect the 2 black wires (B) together using a UL listed wire connector.
2. Connect the 2 red wires (C) together using a UL listed wire connector.
3. Connect the 2 white wires (F) together using a UL listed wire connector.
4. Connect the green (or bare) ground wire (H) from the oven into the cabinet until the back surface of the side trim touches cable to the green (or bare) ground wire (in the junction box) the front wall of the cabinet. using a UL listed wire connector.
5. Install junction box cover.
6. Push against the seal area of the front frame to push the ove n into the cabinet until the back surface of the side trim touches box) the front wall of the cabinet.

3-Wire Cable from Home Power Supply - U.S. Only

IMPORTANT: Use the 3-wire cable from home power supply where local codes permit a 3-wire connection.

A B C D E F G H I

A. Cable from home power supply 4-wire flexible conduit from
B. Junction box oven
C. Black wires G. Red wires
D. White wires H. UL listed wire connectors
E. Green (or bare) ground wirel. UL listed or CSA approved (from oven) conduit connector

1. Connect the 2 black wires (C) together using a UL listed wire connector.
2. Connect the 2 white wires (D) and the green (or bare) ground wire (of the oven cable) using a UL listed wire connector.
3. Connect the 2 red wires (G) together using a UL listed wire connector.
4. Install junction box cover.

Install Oven

1. Using 2 or more people, lift the oven partially into the cabinet cutout. Use the oven opening as an area to grip.

NOTE: Push against seal area of the oven front frame when pushing the oven into the cabinet. Do not push against the outside edges.

Line drawing of two hands holding a wooden table with three ladders (no text or symbols)

Line drawing of hands installing or adjusting a wall-mounted device (no text or symbols)

1. Push oven completely into the cabinet and center the oven into the cabinet cutout.

2. Securely fasten the oven to the cabinet using the #8-14 x 3/4" (1.9 cm) screws provided.

Insert the screws through hole in black trim aligning with hole in oven frame. Do not overtighten screws.

A B C

A. Oven frame
B. Side trim hole
C. Side trim piece

1. The bottom vent trim and bottom vent shield are shipped in the foam packing at the top of the oven.

Tall bottom vent shield are used when the oven is installed with the feet in the tall position. Please contact service for one to be shipped to you free of charge.

■ Align vent tab (B) with oven frame (A) as shown.
■ Using one #8-18 x 3/8" (9.5 mm) screw (C) on each side of the shield tab (B), fasten the vent shield securely to the oven frame (A).

Technical diagram showing mechanical assembly with labeled parts A, B, and C, including dimension annotations like 40 and 20.

A. Oven frame
B. Shield tab
C. #8-18 x 3/8" (9.5 mm) screws

1. After the bottom vent shield is installed.

■ Align the bottom vent trim tab (B) with the oven frame (A) as shown.
■ Using one #8-18 x 3/8" (9.5 mm) screw (C) on each side (the bottom vent trim tab (B), align the top of the bottom vent trim tab (B) to the Hinge receiver (D) as shown.
■ Fasten the bottom vent trim securely to the oven frame (A).

Technical diagram showing mechanical assembly with labeled parts A, B, and C, including a bracket and railings.

Technical diagram showing mechanical assembly with labeled components D and B, including a magnified inset view of detail.

A. Oven frame

C. #8-18 x 3/8" (9.5 mm)

B. Bottom vent trim tab

screw D. Hinge receiver

1. Replace the oven racks.
2. Replace the oven door. See the "Replace Oven Door(s)" section.
3. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures. See the "Prepare Built-In Oven" section.
4. Repeat for lower oven door.

IMPORTANT: For proper oven operation, check that the gap between bottom of the door and bottom vent trim is at least 1/4" (6.4 mm).

1. Reconnect power.
2. The display panel will light and boot up.

3. If the display panel does not light, reference the Warranty.

4. If F9E0 error code is encountered upon powering up the UnitUsing one #8-18 x 3/8" (9.5 mm) screw (E) on each side of the appliance is wired incorrectly at the Junction Box or vent tab (B), fasten the vent securely to the oven.

Electrical Panel. Contact a qualified electrician to verify the home electrical supply and the hardwire connection at the Junction Box or Electrical Panel (See the Electrical Connection Options section).

1. If this unit is being installed for store display, see control guide for steps to place the product in Demo Mode.

Install Deflector Kit (on some models)

On single and double oven models installed above a warming drawer or for ovens installed using flush installation cabinetry or under counter. See the "Tools and Parts" section for information on ordering.

Parts Supplied in Deflector Kit

A 1 2 3 B

A. Phillips head screws (2)

B. Deflector (1)

Install Deflector Kit

1. Install the deflector (B) to the lower vent piece (D) using #8-18 x 1/4" (6.4 mm) screws on each side.

A B C D

A. #8-18 x 1/4"

C. Upper vent piece

(6.4 mm)screws

D. Lower vent piece

B. Deflector

1. Align vent tab (B) with oven frame (A) as shown in the following illustration.

Technical diagram of a mechanical assembly with labeled parts A, B, C, D, E and numbered components 1 to 7

A. Oven frame

D. Deflector

3/8" (9.5 mm) screw

B. Vent tab

C. Oven vent

Replace Oven Door(s)

1. Using two hands, grasp side edges of door at the midpoint. Face the oven cavity.

o2e Locate the slots on each side of the oven cavity for the door hinge locks.

Pure technical line drawing of a mechanical component with curved and straight lines, no text or symbols present

A. Slot in the oven cavity for door hinge lock

1. Using 2 hands, grasp the edges of the oven door. At a 45° angle, insert the hinges at the same time, and push the oven door into the oven cavity slot to replace. You may need to gently shift the door from side to side as you push.

Technical illustration of a mechanical assembly with a hand operating a lever (no text or symbols present)

1. Make sure the door hinge notch is engaged on the bottom Complete Installation

of the oven cavity slot.

Technical line drawing of a mechanical assembly with an inset showing a gear mechanism (no text or symbols)

IMPORTANT: Do not close the door at this step or damage may occur to the door hinge.

1. Check that all parts are now installed. If there is an extra part go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. For oven cleaning, read the "Oven Maintenance and Care" section.

Check Operation of Single and Double Ovens

1. Turn on power.
2. At first use, set up the languages, clock, and any other preferences, if available. For more information, read the online "Control Guide".
3. Start a broil cycle.

NOTE: Odors and smoke are normal when the oven is used the first few times.

1. Lower the oven door to the fully open position. If the oven 4-doo wait 5 minutes, then check for heat.

does not open to a full 90°, repeat steps 1 through 3.

If Oven(s) Does Not Operate, Check the Following:

1. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position.

■ Household fuse is intact and tight; or circuit breaker has not tripped.

■ Electrical supply is connected.
■ See the online "Troubleshooting".

1. Press UPPER CANCEL/LOWER CANCEL on double ovens, or press CANCEL on single ovens.

Technical line drawing of a mechanical assembly or mounting bracket (no text or symbols)

A. Unlocked position

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

B. Locked position

If you need Assistance or Service:

Please refer to the Quick Start Guide for contact information.

1. After the door hinges have been locked, gently swing the door upward to close. The door should not be forced closed.
2. When the hinges are properly installed and the door is closed, there should be an even gap between the door and the control panel. If one side of the oven door is lower than the other, the hinge on that side is not properly installed.

SÉCURITÉ DU FOUR ENCASTRÉ

Programme Self-Cleaning (Autonettoyage)

AVERTISSEMENT se

Risque de brûlures

■ 2 vis no 8-14 x 3/4 po (1,9 cm) – Four simple (four double) (

B F G A C D E

A B D F G E C

A B C D E F G H I H A

Vue de face

B F A G C E D

A B D F G E C

A B C D E F G H

A B C D E E D F G J K M L N O H

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Line drawing of a kitchen oven with labeled component A (no text or symbols beyond label)

Fours simples

Line drawing of a double-bowel refrigerator with an open lid and labeled component A (no text or symbols beyond label)

Fours doubles

Line drawing of a hand operating a device with a labeled component 'A' (no text or symbols beyond label)

Technical line drawing showing two mechanical assembly steps with a labeled component 'A' (no text or symbols beyond label)

Line drawing of a hand using a tool to cut or install a door panel (no text or symbols present)

Line drawing of a hand holding a metal bracket with an arrow indicating direction (no text or symbols)

Technical line drawing of an internal rack-mounted device housing (no text or symbols)

Technical line drawing of a multi-chamber electronic device housing (no text or symbols)

Technical line drawing of a multi-chamber electronic device housing (no text or symbols)

Technical diagram showing labeled components A, B, and C in a mechanical assembly with pipes and structural elements.

A. Cale

B. Pied

C. Vis no 8-18 x 3/8 po (9,5 mm)

Technical diagram showing labeled components A, B, and C in a mechanical assembly with pipes and structural elements.

Technical line drawing of a server rack unit with multiple drive bays (no text or labels)

Diagram showing a device being processed into a modular unit, with no visible text or symbols.

Technical line drawing of a multi-tiered industrial storage unit with internal compartments (no text or symbols)

Technical line drawing of a multi-level industrial storage unit with internal compartments (no text or symbols)

Technical diagram showing labeled components A, B, and C in a mechanical assembly with pipes and connections

A. Cale
B. Pied arrière
C. Vis no 8-18 x 3/8 po (9,5 mm)

Technical line drawing of a multi-tiered server rack cabinet with labeled components A and B (no text or symbols beyond labels)

A. Cales d'espacement

Technical line drawing of a multi-tiered storage cabinet or rack unit (no text or symbols)

Technical line drawing of a multi-level industrial storage unit with internal compartments (no text or symbols)

Technical diagram of a mechanical assembly with labeled components A, B, and C

A. Cale
B. Pied arrière
C. Vis no 8-18 x 3/8 po (9,5 mm)

Technical diagram of a mechanical assembly with labeled parts A, B, and C

A. Pied avant
B. Vis no 8-18 x 3/8 po (9,5 mm)
C. Cale

Technical line drawing of a multi-tiered storage cabinet or rack unit (no text or symbols)

Simple line drawing of a mechanical setup with a cylindrical component mounted on a base, labeled 'A' (no text or symbols beyond label)

A B C D E F G H I

A B C D E F G H I

Line drawing of two hands holding a wooden table with three drawers, no text or symbols present

Line drawing of hands installing or adjusting a wall-mounted device (no text or symbols)

Technical diagram showing mechanical assembly with labeled components A, B, and C, including tool paths and alignment indicators.

Technical diagram showing mechanical assembly with labeled parts A, B, and C, including a 3D view of a bracket and rail.

Technical diagram showing mechanical assembly with labeled components D and B, including a magnified inset view of detail.

Pure geometric diagram of a trapezoidal structure with labeled points A and B, no text or symbols present.

Technical diagram of a mechanical assembly with labeled components A, B, C, and D

Pure technical line drawing of a mechanical component with curved and straight lines, no text or symbols present

Technical illustration of a mechanical assembly with a hand operating a lever (no text or symbols present)

Technical line drawing of a mechanical assembly with an inset showing a gear mechanism (no text or symbols)

Technical line drawing of a mechanical assembly or mounting bracket (no text or symbols)

Technical line drawing of a mechanical assembly or bracket with no visible text or symbols

B. Position verrouillée

B F G A C D E

Modelos de 27" (68,6 cm) Modelos de 30" (76,2 cm)

A B D F G E C

Modelos de 27" (68,6 cm) Modelos de 30" (76,2 cm)

A B C D E F G H I H A

Vista frontal

Modelos de 27" (68,6 cm) Modelos de 30" (76,2 cm)

D. 11/16" (1,7 cm) taco lateral*D. 11/16" (1,7 cm) taco lateral*

B F A G C D E

Modelos de 27" (68,6 cm) Modelos de 30" (76,2 cm)

A B D G F E C

Modelos de 27" (68,6 cm) Modelos de 30" (76,2 cm)

A B C D E F G H

A B C D E E F G J K M L N O H

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Conexión eléctrica

Line drawing of a kitchen oven with labeled component A (no text or symbols beyond label)

Hornos simples

Line drawing of a double-bowel refrigerator with an open lid and labeled component A (no text or symbols beyond label)

Horno doble

A. Placa de modelo/serie/valores. Placa de modelo/serie/valores nominales nominales

Diagram of a hand operating a device with labeled component 'A' (no text or symbols beyond label)

Technical line drawing showing two mechanical assembly steps with no visible text or symbols

Line drawing of a hand using a tool to lift or adjust a metal bracket (no text or symbols)

Line drawing of a hand inserting a spring into a door panel (no text or symbols)

Technical line drawing of an internal rack-mounted server unit with multiple drive bays (no text or symbols)

Technical line drawing of a server rack unit with internal components (no text or symbols)

Technical line drawing of a server rack unit with internal storage racks (no text or symbols)

Technical line drawing of a multi-chamber electronic device housing (no text or symbols)

Diagram showing a device being processed into a rack-mounted unit, with no visible text or symbols.

Technical line drawing of a multi-tiered industrial storage unit with internal compartments (no text or symbols)

Technical line drawing of a multi-tiered storage cabinet with labeled components A (no text or symbols beyond labels)

A. Espaciadores

Technical line drawing of a multi-compartment storage unit with internal compartments and mounting brackets (no text or symbols)

Technical diagram showing a mechanical assembly with labeled components A, B, and C

A. Espaciador
B. Pata trasera
C. Tornillo n.° 8-18 x 3/8" (9,5 mm)

Technical line drawing of a multi-tiered storage cabinet or rack unit (no text or symbols)

Technical line drawing of a multi-level industrial container or storage unit (no text or symbols visible)

Technical diagram of a mechanical assembly with labeled components A, B, and C

A. Espaciador
B. Pata trasera
C. Tornillo n.° 8-18 x 3/8" (9,5 mm)

Technical diagram of a mechanical assembly with labeled parts A, B, and C

A. Pata delantera
B. Tornillo n.° 8-18 x 3/8" (9,5 mm)
C. Espaciador

Technical line drawing of a multi-tiered server rack unit (no text or symbols)

Simple line drawing of a mechanical setup with a cylindrical component mounted on a base, labeled 'A' pointing to it (no text or symbols beyond label)

A B E F G H C D I

A B C D E F G H I

Line drawing of two hands holding a wooden table with metal strips (no text or symbols)

Line drawing of hands installing or adjusting a door panel with heat sinks (no text or symbols)

Technical diagram showing mechanical assembly with labeled components A, B, and C, including tool paths and alignment indicators.

A. Marco del horno
B. Lengüeta del protector
C. Tornillos n.° 8-18 x 3/8" (9,5 mm)

Pure geometric diagram of a right triangle with labeled points A and B, no text or symbols present

A. Tornillos Phillips (2)

B. Deflector (1)

Instale el kit de deflector

Technical diagram of a mechanical assembly with labeled components A, B, C, and D

A. Tomillos n.° 8-18 x 1/4" (6,4 mm)

Technical diagram of a mechanical assembly with labeled components A, B, C, D, E and a dashed line indicating reference or alignment.

A. Marco del horn ^D . Deflector B. Lengüeta de E. Tornillo n.° 8-18 x 3/8" ventilación (9,5 mm)

Pure technical diagram showing a mechanical component with curved lines and circular features, no text or symbols present.

Technical illustration of a mechanical assembly with a hand operating a lever (no text or symbols present)

Technical line drawing of a mechanical assembly with an inset showing a gear mechanism (no text or symbols)

Mechanical assembly diagram showing a bracket and mounting bracket (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

B. Posición trabada