La Specialista Opera EC9555M - Coffee machine DELONGHI - Free user manual and instructions

USER MANUAL La Specialista Opera EC9555M DELONGHI

Instructions for use. Keep these instructions

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ELECTRIC CHARACTERISTICS

120 V\~60 Hz 1600 W

MACHINE À CAFÉ

For more details please check out the

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Exterior view of a Delonghi coffee maker with control panel and gauges (no visible text or symbols on main body)

Line drawing of a microscope with an applicator and base tray (no text or symbols)

Illustration of a hand pressing down on a computer monitor with an upward arrow, no text or symbols present

MAX 3

Illustration of a coffee maker with a magnified view showing a device with arrows pointing to it (no text or symbols present)

Line drawing of a coffee maker with a side panel and directional arrow indicating process (no text or symbols)

Diagram showing a hand pressing a circular button on a device, with a coffee cup icon and number 6 labeled below.

INSERT CLOSE 7

OK 8

Mechanical assembly diagram showing a lever and adjustment mechanism (no text or symbols)

Illustration of a coffee maker using a container with a lid, showing the process (no text or symbols)

COARSE 15 13 11 9 7 5 3 1 FINE 14 12 10 8 6 4 2 11

Filter size ×1 ×2 12

Dose level 20 10 Min 13

Diagram of a mechanical device with a propeller and directional arrows, no readable text or symbols present.

Illustration of a hand operating a mechanical device with a curved arrow indicating rotation (no text or symbols)

INSERT CLOSE 16

Illustration of a hand pressing down on a device (no text or symbols visible)

Espresso Cold Brew Americano Coffee 18

Cold Brew Espresso Americano Espresso Cool 19

Illustration of a glass with ice cubes and a 'Cold Brew' logo, no text or symbols on the main image area

Filter size ×1 ×2 21

Cold Brew Espresso Americano Espresso Cool 22

Espresso Cool * 23

5°C 24

Line drawing of a hand using a tool to press or install a coffee machine (no text or symbols visible)

Line drawing of a mechanical device with a lever and handle, labeled '26' (no text or symbols on the diagram itself)

272

Illustration of a hand using a tool to press a component into a pot (no text or symbols present)

Illustration of a faucet with water flowing from a sink (no text or symbols)

Illustration of a hand holding a circular object with a downward arrow, no text or symbols present

Hand holding a circular object with a magnified inset, pointing downward with a black arrow (no text or symbols)

Diagram showing a hand inserting a circular component into a target, with two circular insets labeled with black symbols and arrows.

IMPORTANT SAFEGUARDS

When using electrical machines, basic safety precautions should always be followed, including the following.

• Read all instructions.
• Do not touch hot surfaces. Use handles and knobs.
• To protect against fire, electrical shock and personal injury, do not immerse cord, plug or appliance in water or other liquid.
• Never allow the appliance to be used by children.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before fitting or taking off parts, and before cleaning the appliance.
• Do not operate with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
• The use of accessory attachments or spare parts not recommended by the appliance manufacturer may result in fire, electrical shock or personal injury.
• Do not use outdoors.
• Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electrical burner, or in a heated oven.
• Plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use the appliance for other than the intended use. This appliance is to be utilized for domestic use only. Any other use is to be considered improper and therefore, dangerous.

WARNING: To reduce the risk of fire or electric shock, do not remove the cover or the exterior of the unit. Don't attempt to repair or modify the machine, doing so will void the warranty. Repair should be done by authorized service personnel only!

SAVE THESE INSTRUCTIONS

THIS MACHINE IS FOR HOUSEHOLD USE ONLY

SHORT CORD INSTRUCTIONS

• A short power cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.
• Longer, detachable power supply cords or extension cords are available and may be used if care is exercised in their use.
• If an extension cord is used, the marked electrical rating should be at least as great as the electrical rating of the appliance. If the appliance is provided with 3- wire, grounding type cord, the extension should be a GROUNDING TYPE 3 - WIRE CORD. The longer cord should be arranged so that it will not drape over the counter-top or table top where it can be pulled on by children or tripped over.
• Your product is equipped with a polarized alternating current line plug (a plug having one blade wider than the other). This plug will fit into the power outlet only one way. This is a safety feature. If you are unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit, contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polarized plug.

1. DESCRIPTION

1.1 Description of machine - A

A1. Bean container lid
A2. Beancontainer
A3. Grind selector (fine to coarse)
A4. Cup tray
A5. Steamdial
A6. Hot water spout
A7. Steamwand
A8. Cup grille for espresso
A9. Cup grille for glasses or mugs
A10. Drip tray grille
A11. Driptray
A12. Drip tray water level indicator
A13. Water tank lid
A14. Water tank pull handle
A15. Watertank
A16. Water softener filter housing
A17. Power cord
A18. Main switch (ON/OFF)
A19. Coffeespout
A20. Coffee grinder outlet (tamping station)
A21. Tamperlever
A22. Coffee grinder funnel access flap

1.2 Description of control panel - B

B1. Ground coffee quantity dial
B2. "1x" button: selection of 1-coffee filter
B3. "2x" button: selection of 2-coffee filter
B4. "OK" button: used to deliver drink / confirm selection / switch the machine on from standby color white: delivery of hot drinks color blue: delivery of cold drinks
B5. "Coffee temperature" button
B6. "Hot water" button
B7. Drink selection dial:
- Espresso Cool
- Cold Brew
- Espresso
- Americano
- Coffee
B8. "Steam delivery" indicator
B9. "No water" indicator
B10. "Descale" indicator
B11. Color orange: clean coffee spout color red: general alarm
B12. "Bean container" indicator
B13. "Anti clogging" indicator
B14. Pressure gauge

1.3 Description of accessories - C

C1. Portafilter

C2. 1 cup filter

C3. 2 cup filter

Dedicated filters for Espresso Cool

C4. 1 cup filter

C5. 2 cup filter

C6. "Total Hardness Test" strip

C7. Descaler

C8. Tubebrush

C9. Coffee spout cleaning accessory

C10. Cleaning tabs: cleaning aids for the coffee spout

C11. Milk carafe

C12. Steam wand cleaning needle

1.4 Optional cleaning accessories recommended by the manufacturer

For more information, go to delonghi.com.

ECO MULTICLEAN

Cleaner

EAN: 8004399333307

2. PREPARING THE MACHINE

Wash all accessories with warm water and washing-up liquid, then proceed as follows:

1. Position the drip tray (A11) together with the cup grille (A9) and drip tray grille (A10) (fig. 1);

2. Remove the water tank (A15) (fig. 2) and fill with clean cold water, taking care not to exceed the MAX level (fig. 3).

3. Reposition the tank in the machine.

Important: Never operate the machine without water in the tank or without the tank.

Please note: It is advisable to select the appropriate water hardness setting as soon as possible, following the instructions in section "7. Settings menu".

3. SETTING UP THE MACHINE

1. Plug into the mains socket. Press the main switch (A18) (fig. 4).
2. Place a container of at least 100 ml/6.76 floz capacity under the hot water spout (next to the coffee spout (A19)) (fig. 5).
3. Press the 📄 button next to the indicator (fig. 6): delivery will start and then stop automatically. Empty the container.
   Before using the coffee maker, the internal circuits of the machine must be rinsed. Proceed as follows:

4. Attach the portafilter (C1) complete with filter to the machine: to ensure it is attached correctly, align the handle of the portafilter with "INSERT" (fig. 7), then turn the handle to the right until aligned with the "CLOSE" position.

5. Place a container under the portafilter and the steam wand (A7);

6. Press the OK button (B4): delivery will start (fig. 8);

7. When delivery has finished, turn the steam dial (A5) (fig. 9) and release the jet for a few seconds so as to rinse the steam circuit: to ensure best possible results, repeat the operation 3 or 4 times.

The machine is ready for use.

Please note: It is also advisable to rinse the internal circuits if the machine is not used for a prolonged period.

When using the machine for the first time, 4–5 cups of coffee will need to be made before it gives satisfactory results. Pay particular attention to the quantity of ground coffee in the filter ((C2) or (C3)) (see instructions in section "4.1 Step 1 - Grinding").

Proceed as described in section "The "perfect dose"".

4. MAKING COFFEE

Rinsing the filter and the portafilter

To guarantee the cleanliness and the correct temperature of the entire coffee circuit:

• before preparing the dose ("4.1 Step 1 - Grinding" and "4.2 Step 2 - Tamping"), attach the portafilter to the coffee spout (fig. 7);
• press the OK button (B4): the machine delivers water (hot or cold, depending on the drink selected).
• next, to ensure you pull the perfect shot, dry the filter and portafilter with a cloth before preparing the dose.

Rinse the glass or cup

If a hot drink is being prepared, to ensure the coffee will be at the optimum temperature:

• position the cup/glass under the hot water spout (A6);
• run a rinse cycle by pressing the button (B6);
• Stop the flow of water by pressing the second time;
• next, to ensure you pull the perfect shot, empty and dry the glass/cup before preparing the dose.

4.1 Step 1 - Grinding

1. Put coffee beans in the container (A2) (fig. 10). It is best to grind only a quantity of beans sufficient for immediate use, so that the coffee will always be fresh.
2. In general, darker roasts need coarser grind, while light roasts need finer grind. When using coffee beans for the first time, start at factory setting 7 and make sure you have the correct dose (See "The "perfect dose"). Brew an espresso and depending on results, be ready to adjust. Over extracted coffee (pouring too slowly) needs coarser grind. Under extracted coffee (pouring too fast) needs finer grind.

Please note: A setting between 5 and 11 is recommended for most coffees (hot & cold). A setting between of 1 and 4 is very fine and should be used with special coffees only (light roast)

1. Place one of the coffee filters (C2) or (C3) in the portafilter (C1) (fig. 12);

Please note:

When preparing 📄 Espresso Cool, use the dedicated filters provided for this drink (see section "4.5 Step 3 - Delivery of Espresso Cool").

Espresso Cool C4 C5

1. Set the quantity by adjusting the dial (B1), starting from the minimum position (fig. 13).

Refer to the section "Adjusting the quantity of ground coffee in the filter" for further indications.

1. Attach the portafilter to the outlet of the coffee grinder (A20), aligning it with the "INSERT" mark, then turn the portafilter to the right.
2. When using the 1 cup filter (C2) or (C4), press the "X1" button (B2). When using the 2 cup filter (C3) or (C5), press the 2x button (B3): this will also double the quantity of coffee delivered. Grinding begins and stops automatically.

Adjusting the quantity of ground coffee in the filter

Different varieties of coffee bean give different results when ground: consequently, the initial adjustment of the dosage requires special care.

This illustration shows how to regulate the dosage, based on the roast color: this should be taken as a general guide, given that in practice, the final adjustment can vary according to the composition of the beans.

1. Set the dosage starting from the minimum position.
2. Looking at the roast color of your particular beans, turn the dial slowly to find the right adjustment.

4.2 Step 2 - Tamping

1. After grinding is completed, bring the tamping lever (A21) down completely (keeping the portafilter in position) (fig. 14). For a perfect result, repeat the step twice.
2. Keep the tamping lever fully down when removing the portafilter (fig 15). When done, return the lever to the at-rest position.
3. Make sure you reach the perfect dose (see "The "perfect dose"").

Please note:

• If residual traces of coffee are left along the edges of the filter after tamping, this does not affect the quality of the brew or the resulting drink.
• Draw the portafilter away from the tamper with the lever still down, so that the surface of the compacted coffee stays smooth.

The "perfect dose"

- The coffee filters have a mark inside to identify the level for perfect dose.

"Perfect dose"

The filter should be filled up to the level of the mark.

• Ensure the coffee is at the recommended dose level after tamping. You may need to adjust the dosing dial (B1) more times before reaching the perfect dose.
• If your coffee is over or under extracted and the dose is within the perfect dose range, adjust the grinder settings finer or coarser (see "4. Making coffee"). Over extracted coffee (pouring too slowly) needs coarser grind. Under extracted coffee (pouring too fast) needs finer grind

Please note:

If any residual ground coffee remains after tamping, it will not impact the quality of the extraction.

Tamping pre-ground coffee

For preparation with pre-ground coffee:

1. add the pre-ground coffee into the filter;
2. attach the portafilter to the grinder outlet;
3. with the portafilter attached, lower the tamping lever (A21) as far as it will go;
4. detach the portafilter;
5. press the button for the desired number of cups (1x or 2x).

4.3 Step 3 - Delivery of hot drinks

1. Select the temperature (fig. 17) (see "The temperature for brewing hot drinks").

2. Select the desired drink (fig. 18). If the drink has been programmed (see section "6. Programming drink quantities"), the drink light blinks briefly.

3. Press OK (B4) to start brewing (fig. 8) (pre-infusion and infusion). Delivery of the coffee will stop automatically.

The temperature for brewing hot drinks

The temperature of the water is controlled throughout the preparation process to ensure its stability during extraction. The Specialista offers 3 infusion temperatures* set in a range between 92 and 96 °C (197.6 and 204.8 °F).

Depending on the variety and roasting level of the beans, a different temperature is recommended: Robusta beans and dark roast usually require lower temperatures. Arabica beans and lighter roast usually require higher brewing temperatures. Use the table below as reference and adjust to taste.

Temperature level	Corresponding indicator	Roast colour
MIN Dark
MED Medium-dark
MAX Light - medium

* This is the temperature of the water in the thermoblock. It is therefore different from the temperature of the drink in the cup or the temperature measured when the drink comes out of the portafilter spouts.

4.4 Step 3 - Delivery of Cold Brew

• Select Cold Brew (fig. 19): the OK indicator (B6) turns blue to show that a cold drink has been selected.
• Place 2 or 3 ice cubes in the glass (fig. 20).
• Press OK to begin delivery. Delivery will stop automatically.

Please note:

• As no pressure is produced to brew this drink, the manometer will not turn to a higher position.
• Cold Extraction Technology: Fresh water is best: be sure the water in the tank is fresh. If the water is a couple of days old, empty and rinse the water tank thoroughly.

4.5 Step 3 - Delivery of Espresso Cool

When preparing Espresso Cool, use the dedicated filters (C4) or (C5) provided for this drink (fig.21).

Prepare the "perfect dose" as described in "4.1 Step 1 - Grinding" and "Adjusting the quantity of ground coffee in the filter".

Then proceed as follows:

1. Select Espresso Cool (fig. 22): the OK indicator (B6) turns blue to show that a cold drink has been selected.
2. Place 1 or 2 ice cubes in the glass (fig. 23).
3. Press OK to begin delivery. Delivery will stop automatically.

Please note:

- Cold Extraction Technology: to ensure best possible results when preparing Cold Brew drinks, fill the water tank with fresh drinking water.

5. MAKING MILK-BASED DRINKS

5.1 Frothing the milk

1. Fill the carafe (C11) with a suitable quantity of fresh milk straight from the fridge. Bear in mind the milk will double or triple in volume (fig. 24). For a denser and more evenly distributed froth, best results will be achieved using whole cow's milk at refrigerator temperature (about 5 °C- 41°F).

My LatteArt

1. To froth milk, place the steam wand nozzle (A7) on the milk's surface and turn on the steam rotating the steam dial (A5): this allows air to mix with the milk and steam.
2. Keep the steam wand nozzle on the surface, taking care not to let in too much air and create unsuitably large bubbles.
3. Immerse the steam wand nozzle just beneath the surface of the milk: this will create a vortex in the liquid. Once the milk is heated to the desired temperature, turn off the steam and wait for the flow to stop completely before removing the milk carafe from the machine.

Barista tips:

• Fresh milk is best. Always use fresh milk straight from the fridge.
• Whole milk ensures optimum results. The appearance and texture of froth depend on the nature of the dairy milk or milk alternatives used.
• After frothing the milk, get rid of unwanted bubbles by swirling the carafe gently.

Cleaning the steam wand:

1. Following use, always wipe the steam wand (fig. 25) with a cloth to remove residual deposits of milk. For a thorough cleaning, we recommend using Eco MultiClean: this product ensures maximum hygiene by removing milk proteins and fats, and can be used to clean the entire machine.

2. Release steam for a few seconds to clean the wand (fig. 9).

3. Wait until the steam wand has cooled down. To ensure the wand works efficiently over time, use the special cleaning tool (C12) to free the holes (fig. 26) of any obstruction.

6. PROGRAMMING DRINK QUANTITIES

1. Prepare the machine for brewing 1 or 2 cups of your desired beverage, by attaching the portafilter (C1) complete with the 1-cup or 2-cup filter and ground coffee.
2. Turn the dial (B8) to select the drink being programmed.
3. Press the 1-cup or 2-cup button "1x" (B2) or "2x" (B3) and hold for at least 3 seconds, until the indicator for the selected drink starts blinking to confirm that the machine is in programming mode. (To exit programming mode without making changes, press and hold the same button or wait for 30 seconds).
4. Press the OK button (B6). The OK indicator will now blink and the machine starts delivering the drink.
5. When the desired quantity has been reached, press the OK button again: the quantity is programmed.

Please note:

• Drinks can be programmed, but the delivery of steam and hot water can not.
• Programming changes the quantity of drinks delivered, but not of ground coffee.
• When a programmed drink is selected, the corresponding indicator blinks briefly.
  • After 30 seconds of inactivity, the machine will automatically exit the programming mode.

Coffee recipe	Default quantity	Programmable quantity
	≈ 110 ml( ≈ 3.72 floz)	≈ 90 to ≈ 130 ml( ≈ 3.04 to ≈ 4.39 floz)
2x	≈ 180 ml( ≈ 6.08 floz)	≈ 160 to ≈ 220 ml( ≈ 5.41 to ≈ 7.44 floz)
	≈ 35 ml( ≈ 1.18 floz)	≈ 15 a ≈ 90 ml( ≈ 0.50 to ≈ 3.04 floz)
[E(DAGH)]2x	≈ 70 ml( ≈ 2.37 floz)	≈ 30 a ≈ 180 ml( ≈ 1.01 to ≈ 6.09 floz)
	≈ 120 ml( ≈ 4.06 floz)	• espresso: ≈ 20 to ≈ 90 ml( ≈ 0.68 to ≈ 3.04 floz)• water: ≈ 25 a ≈ 150 ml( ≈ 0.85 to ≈ 5.07 floz)
Ar2x	≈ 240 ml( ≈ 8.11 floz)	• espresso: ≈ 30 to ≈ 180 ml( ≈ 1.01 to ≈ 6.09 floz)• water: ≈ 50 to ≈ 240 ml( ≈ 1.69 to ≈ 8.11 floz)
Espresso	≈ 40ml ( ≈ 1.35floz )	≈ 30 to ≈ 50 ml ( ≈ 1.01 to ≈ 1.69 floz )
Espresso Cool	≈ 80ml ( ≈ 2.70 floz )	≈ 60 to ≈ 110 ml ( ≈ 2.03 to ≈ 3.72 floz )
	≈ 80ml ( ≈ 2.70 floz )	≈ 60 to ≈ 110 ml ( ≈ 2.03 to ≈ 3.72 floz )
2x	≈ 160 ml from	≈ 120 to ≈ 240 ml ( ≈ 4.06 to ≈ 8.11 floz )

7. SETTINGS MENU

1. Access the menu:
Press together and hold for 5 seconds		1x
2. Settings selected with dial (B7)
Corresponding setting	Turn to Adjustments
Extra grinding adjustment
Water hardness	Americano
→

Auto-off
Statistics	Es	Useful information for service (see heading “14.Statistics”)
3. Press OK to save the new settings. (B4)

Please note: After 30 seconds of inactivity, the machine will automatically exit the settings menu.

7.1 Restore factory settings

1. Access the menu:
Press together and hold for 5 seconds	1x	[YACB]
2. Reset to default values
Hold down thebuttonuntil the OK light blinks	Press OK to resume normal use

The OK indicator (B6) blinks briefly to confirm the reset has taken place.

8. CLEANING THE MACHINE

Important!

• Do not use solvents, abrasive detergents or alcohol to clean the machine.
• Do not use metal objects to remove encrustations or coffee deposits as they could scratch metal or plastic surfaces.
• If the appliance is not used for over a week, it is advisable to perform a rinse before preparing any drinks.

Danger!

• Never immerse the machine in water when cleaning: it is an electrical appliance.
• Before cleaning any external parts, ensure that the machine is switched off, unplug it from the mains socket and wait for it to cool down.

				[7YCS]
	×	√	√	×	×
→

	×	√	√	×	×
→

8.1 Cleaning the coffee grinder

1. Clean the attachment area with the brush (C9) (fig. 29).
2. Use the brush to clean the coffee funnel (fig. 30).

Efficient grinding

The burrs are subject to wear over time. This means that with continuous and regular use, the dial (B4) will need to be turned toward the higher numbers in order to obtain the perfect dose. Once a setting of between 30 and 40 has been reached, the extra grinding range becomes necessary (see section "7. Settings menu" - "Extra grinding adjustment").

8.2 Cleaning the Espresso Cool filters

These filters have been designed to optimize the cold extraction process. Clean thoroughly and remove all traces of coffee to ensure their efficiency.

1. Following use, rinse the filters with plenty of water (fig. 29) and press the pierced filter element firmly to make sure it is correctly in place (fig. 30).

Should further cleaning be required, and in any event at least once a month, proceed as follows:

1. Remove the pierced filter element by pulling the tab (fig. 31).
2. Check that the hole on the underside of the filter (see fig. 32) is free of any residual matter.

Illustration showing a faucet pouring liquid into three cups, with corresponding food items and a numbered label '33' at the bottom.

1. Rinse the filters under running water (fig. 33).
2. Make sure the holes are not blocked. Use a needle, if necessary.
3. Dry all the components with a cloth.
4. Insert the pierced filter element and press firmly back in place (fig. 30).

8.3 Cleaning the "Smart tamping station"

1. Clean the attachment area with a brush (fig. 34).
2. Pull the lever (A21) down completely and clean the tamper with a brush (fig. 35), then release the lever.
3. Use the tube brush (C8) to clean the coffee funnel (fig. 36).

Smart TAMPING

STATION 343536

9. WATER HARDNESS

The descale indicator (B10) lights up following a predetermined period of operation that depends on a water hardness setting. The machine can also be programmed according to the actual hardness of the local water supply, in which case descaling may be required less frequently.

1. Remove the "TOTAL HARDNESS TEST" indicator strip (C6) from its pack.
2. Immerse the strip completely in a glass of water for about one second.
3. Remove the strip from the water and shake lightly.

Water Hardness Test Result Button Level
	×2	1soft water
	≡8°	2mediumwater
	OK	3hard orvery hardwater

1. Set the machine accordingly, as indicated in the section "7. Settings menu" "Water hardness".

10. DESCALING

Important!

• Before using the descaler, (C7)read the instructions and the labeling on the pack.
• Use only descaler supplied by De'Longhi. Using unsuitable descaler and/or performing descaling incorrectly may result in faults not covered by the manufacturer's guarantee.
• Descaler can cause damage to delicate surfaces. If the product is accidentally spilt, dry immediately.

To descale
Descaler De'Longhi descaler
Container Capacity 2 litres
Time ~20min

1. When the indicator (B10) lights up, this means that descaling is required. A descale cycle can be run at any time.
2. Pull out and empty the drip tray (A11), then insert it back in the machine.
3. (REMOVE WATER SOFTENER, IF PRESENT). Pour the descaler into the water tank (A15) up to the first level ____ marked on the inside of the tank (which corresponds to the contents of one 100ml pack) (fig. 37).

EcoDecalk A 37

B 38

1. Add water up to level △ B (fig. 38). Now reposition the water tank in the machine.

Line drawing of a coffee maker machine with control panel and base (no text or symbols)

Illustration of a hand pressing down on a laptop keyboard (no text or symbols visible)

1. Make sure that the portafilter (C1) is not attached. Position a container under the coffee spout and the hot water spout, and another under the steam wand (A7) (fig. 39).
2. Press the 📋 button (B6) (fig. 40) and hold until the 📋 indicator (B10) starts to blink.
3. Press the OK button: the corresponding indicator will blink.
4. The descaling program starts and the descaler liquid comes out of the spouts. The descale program removes limescale deposits from the inside of the machine by automatically performing a series of rinses and pauses until the tank is empty.

Descaling ceases and the OK indicator turns blue. This means that a rinse cycle must be carried out:

1. Empty the container used to collect the descaler solution and reposition it under the spouts.
2. Remove the water tank, empty out any residual descaler solution, rinse under running water and fill with fresh water up to the MAX level (fig. 41). Return the tank to the machine.

MAX 41

1. Press the OK button. The rinse cycle starts.
2. Once the rinse cycle has been completed, water will stop draining out and the machine is ready for use.

3. Empty the containers used to collect the rinse water.

4. Pull out and empty the drip tray, then reinsert it.

5. Remove the tank, fill with cold water and return it to the machine.
6. The OK indicator turns white. The machine is now ready for use.

Please note:

• The descaling cycle can be started up at any time (even if the relative indicator is not yet on).
• Should descaling be started up by mistake, it can be stopped by pressing the button and holding for 10 seconds; the rinse cycle cannot be stopped.
• After 30 seconds without a button being pressed, the machine exits the descaling program automatically.

11. CLEANING THE COFFEE SPOUT (A19)

When the indicator lights up (orange) (B11), it means that the coffee circuit needs to be cleaned. Use De'Longhi cleaning tabs (C10) to carry out the cleaning cycle. For more information, visit delonghi.com.

1. Insert the 1-cup filter (C2) in the holder (C1) (fig. 26).
2. Position the cleaning accessory in the filter (C9) (fig. 27) and press home.
3. Place the cleaning tab on the accessory (fig. 28).
4. Attach the portafilter to the coffee spout (A19).

5. Fill the tank(A15) with water. Make sure the drip tray (A11) is empty.

6. Press the 📋 button (B5) and hold until the indicator (B11) starts to blink.

7. Press OK (B4) to start cleaning: the OK indicator blinks to indicate that cleaning is in progress.
8. When delivery stops and the OK indicator turns blue, it is time to run a rinse cycle.
9. Remove the cleaning accessory, and wash the portafilter and the filter under running water.
10. Attach the portafilter again and run a rinse cycle by pressing the OK button: it is advisable to place a container under the portafilter.
11. Once the rinse has been completed, the machine is ready for use.
12. Remove and empty the drip tray.

Please note:

• The cleaning cycle can be started up at any time (even if the relative indicator is not yet on).
• Should the cleaning cycle be started by mistake, press the button and hold for 10 seconds; the rinse cannot be stopped.
  • After 30 seconds without a button being pressed, the machine exits the cleaning cycle automatically.

12. EXPLANATION OF INDICATORS

INDICATORS EXPLANATION OF INDICATORS OPERATION
All lights blink briefly Turning the machine on Self-diagnosis
permanently on	The machine has been turned on for the first time and the water circuit must be filled	Proceed as indicated in section “3. Setting up the machine”
permanently on (white)1x - 2x indicators: the number of cups must be selectedlight: indicates the selected coffee temperatureindicator: indicates the machine is ready to deliver hot waterHot drink indicator: indicates the drink selected	The machine is ready to deliver hot drinks	Set up the machine and proceed with preparation of the drink
→
permanently on (blue)1x - 2x indicators: the number of cups must be selectedindicator: indicates the machine is ready to deliver hot waterCold drink indicator: indicates the drink selected	The machine is ready to deliver cold drinks	Set up the machine and proceed with preparation of the drink
permanently on	The beans container (A2) is empty Fill the beans container
blinking	The grinding function has been selected, but the beans container (A2) is empty	Fill the beans container
permanently on	There is not enough water in the tank (A15) or the tank is not correctly in place	Fill the tank with water, or remove the tank and reposition it correctly
blinking	An attempt is being made to prepare a drink, but the water tank (A15) is empty	Fill the tank with water
	The grinding is too fine, so that the coffee is delivered too slowly or not at all.	Remove the portafilter (C1) and repeat the coffee-making steps, bearing in the mind the indications given in sections “4. Making coffee” and “4.2 Step 2 - Tamping”
	The coffee filter is clogged Rinse the filters under running water
	The tank (A15) is not properly in place and the relative valves are not open	Press down lightly on the tank to open the valves
	Limescale in the water circuit Descale as described in section “10. Descaling”
permanently on (red)	General alarm Contact Customer Services
permanently on (orange)	The coffee spout requires cleaning	See section “11. Cleaning the coffee spout (A19)”
blinking (orange) + permanently on (white)	The machine is ready for cleaning the coffee spout
blinking (orange) + [2GCZ] blinking (white)	Coffee spout cleaning is in progress
blinking (orange) + permanently on (blue)	The coffee spout needs to be rinsed
blinking (orange) + blinking (blue)	Coffee spout rinsing is in progress
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[XHA2] permanently on	The machine is ready to deliver steam	The machine is at the right temperature to deliver steam Turn the steam dial to start delivering steam from the wand
[CYYS] nking	The machine is switched on with energy saving active. The steam dial (A5) is in the delivery position	The indicator blinks to signal that the machine is preparing to deliver steam. Delivery begins when the steam circuit is up to the right temperature
	The machine is heating up to deliver steam	The machine is at the right temperature when the indicator remains permanently on
	The machine is delivering steam
blinking	The funnel of the coffee grinder is clogged	Clean as described in section “8.3 Cleaning the “Smart tamping station”. If the problem persists, access the funnel by opening the flap (A22) and clear the blockage using the tube brush (C8)
		Check the X1 or X2 button selected matches with the filter been used
		Reduce the coffee dosage by turning the dial (B1)
permanently on + ×1 and x2 kinking	The smart tamping lever (A21) is not correctly positioned	After tamping, return the lever to the at-rest position.
permanently on (red)	Descaling is required Carry out descaling	as described in section “10. Descaling”
blinking (red) + OK permanently on (white)	The machine is ready to carry out descaling
blinking (red) + OK blinking (white)	The machine is currently descaling Complete the operations described in section “11. Descaling”
linking (red) + OK permanently on (blue)	Rinsing is required
linking (red) + blinking (blue)	Rinsing is in progress following completion of the descale cycle

1. TROUBLESHOOTING

PROBLEM CAUSE SOLUTION
There is water in the drip tray (A11)	This water comes from the internal cir-cuits of the machine and is a normal con-sequence of their operation	Empty and clean the drip tray on a reg-ular basis
The machine fails to produce espresso coffee	No water in the tank (A15) Fill the tank
	The (B6) light is on, meaning that the coffee circuit or the steam circuit is empty	Press the button associated with the light to fill the circuit
	The coffee filter is clogged Rinse the filters	under running water. For dedicated Espresso Cool filters, see “8.2 Cleaning the Espresso Cool filters”
	The tank (A15)is not properly in place and the valves at the bottom are not open	Press down lightly on the tank to open the valves at the bottom
	Limescale in the water circuit Descale as	described in section “10. Descaling”
	Coffee ground too finely Remove the portafilter (C1) and repeat the coffee-making steps, bearing in the mind the indications given in sections “4. Making coffee” and “4.2 Step 2 - Tamping”
The portafilter cannot be attached to the machine	The ground coffee has not been tamped or the quantity is excessive	Repeat the grinding step with different settings. Reduce the dosage quantity: check that the filter (1 or 2 cups) and the grinding dosage are correctly matched (1x button (B2) or 2x button (B3) selected)
The espresso coffee drips from the edges of the portafilter (C1) instead of from the spouts	The portafilter is not properly attached Attach the portafilter correctly and twist firmly as far as it will go
	The seal of the coffee spout (A19) has lost flexibility or is dirty	Have the coffee spout seal replaced by a Service Centre
	The coffee filter is clogged Rinse the filters	under running water. For dedicated Espresso Cool filters, see “8.2 Cleaning the Espresso Cool filters”
The espresso crema is too light (delivered from the spout too fast)	The appliance settings need reviewing Remove the portafilter and repeat the coffee-making steps, bearing in the mind the indications given in sections “4. Making coffee” and “4.2 Step 2 - Tamping”
The espresso crema is too dark (delivered from the spout too slowly)	The appliance settings need reviewing Remove the portafilter (C1) and repeat the coffee-making steps, bearing in the mind the indications given in sections “4. Making coffee” and “4.2 Step 2 - Tamping”
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On completion of the descale cycle, the machine calls for a further rinse	During the rinse cycle, the water tank has not been filled to the MAX level	Repeat the rinse cycle (see section “10. Descaling”)
The machine does not grind the coffee Foreign matter has found its way into the coffee grinder		Turn the selector to 15 and remove all beans with a vacuum cleaner, completely emptying and cleaning out the beans container (A2). If the problem persists, contact customer services
Changing to a different type of coffee • It is advisable to fill the beans contain-		er (A2) only with the quantity of beans effectively neededTo empty the container, remove the contents using a vacuum cleaner, or grind all the beans left in the container until completely emptyIntroduce the new beansIf the amount of ground coffee does not give the perfect dose, proceed to set up the machine as for first-time use
After grinding, the coffee filter is empty The funnel of the coffee grinder is clogged		Clean as described in section“8.3 Cleaning the “Smart tamping station”. If the problem persists, access the funnel by opening up the relative flap (A22) and clear the blockage using the tube brush
After grinding, there is too much coffee in the filter
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After grinding, the amount of coffee in the filter does not give the “perfect dose”	The "Smart Tamping Station" needs cleaning	Carry out cleaning as described in section "8.3 Cleaning the "Smart tamping station", then repeat the grinding step
	The quantity of ground coffee needs adjusting	Adjust the quantity with the relative dial (B1) following the indications given in section “The “perfect dose”. If the dial is already in the MAX position, proceed as described in section “7. Settings menu” - “Extra grinding adjustment”
	The 2-cup filter is being used Make sure the	2x indicator is on
	Over time the burrs wear down	Contact Customer Services

14. STATISTICS

Machine statistics are useful in the event of service being needed. Proceed as follows:

• Access the menu by pressing buttons 1x (B2) and 📄 (B6) simultaneously and holding for 3 seconds;
• Turn the dial (B7) to select "Espresso Cool";
• Press (B5);
• Once you have entered the settings menu, select the desired data by rotating the selection dial as shown in the following table:

Positioning of dial Counter
Cold Brew	Total count of descale cycles
Espresso	Total count of hot drinks
Espresso Cool	Total count of cold drinks

- The 1x, 2x, OK, and indicators show the numbers of operations:

Control panel indicators Drinks	count	Descale count
	up to 100 up to 1
	between 100 and 1000	between 2 and 10
	between 1000 and 3000	between 10 and 30
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Control panel indicators Drinks	count	Descale count
	between 3000 and 6000	between 30 and 60
	between 6000 and 11000	between 60 and 110
	more than 11000	more than 110

- The appliance automatically exits the settings menu after 30 seconds of inactivity.

De'Longhi reserves the right to modify the technical specification and styling of its products at any moment, without compromising their functionality and quality.

MISES EN GARDE IMPORTANTES

My LatteArt

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Illustration showing a faucet, hand holding a plate, and three water-filled cups with different liquid levels, labeled with number 33.

Line drawing of a coffee maker machine with control panel and base (no text or symbols)

Illustration of a kitchen knife with a hand pointing at the button (no text or symbols)

"Dosis perfecta"

My LatteArt

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Illustration showing a faucet, hand pouring liquid into a bowl, and three separate cups with food items, labeled with number 33.

Technical line drawing of a coffee maker with control panel and base (no text or symbols)

Illustration of a kitchen machine with a hand pointing at the button (no text or symbols)