Robatayaki RM115 - Grill plate Mibrasa - Free user manual and instructions

USER MANUAL Robatayaki RM115 Mibrasa

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EN / FR

MIBRASA® ROBATAYAKI USER MANUAL

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READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE.

A MAJOR CAUSE OF ROBATAYAKI-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS ROBATAYAKI BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS..

www.mibrasa.com

Feeding the Senses!

PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE GRILL. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH. SAVE THESE INSTRUCTIONS.

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Contents

1. Introduction 1
2. Mibrasa ^® Robatayaki dimensions 2

2.1. RM Model

2.2. RM SE Model

1. Parts of the Robatayaki 4
2. Installation instructions 6

4.1. Installation guidelines and safety standards

1. Lighting up 7
2. Robatayaki operation 7
3. Maintenance and safety standards 8

7.1. Daily cleaning
7.2. Special care
7.3. Safety standards

1. General conditions 10

8.1. Warranty
8.2. Returns
8.3. Property Reserve

1. Introduction

Originating from the Japanese tea ceremony, which overtime found its way to the north Japanese fishermen utilizing this method to keep food hot while out at sea for long periods. The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare the food and display their showmanship in front of diners allowing them to take part in the entire cooking experience.

The Mibrasa® Robatayaki is manufactured with steels of the latest technology following the most rigorous quality controls. Like all Mibrasa® units, they comply to the strict standards & regulations set by internationally recognised certifications of quality.

C US LISTED MH63714 CLASSIFIED UL EPH CE EUROPEAN STANDARD UNE-EN 12815/2002

Our Robatayakis

A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends itself to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking. Any other use instead of cooking food is not allowed.

Mibrasa® Robatayaki RM SE (with elevating system), designed and patented by Mibrasa® enables height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency.

2. Mibrasa ^® Robatayaki dimensions

2.1 RM Model

Model A	B	C	D	E	F	G	H	I	J	K	L
RM 60	20.5	18.9	24.4	15.4	8.3	13.6	7.1	3.5	17.5	18.5	13	31.5																																																																																																				13.5
RM 80	27.6	26	31.5	22.4	8.3	13.6	7.1	3.5	17.5	18.5	13	31.5
RM 115	41.1	39.6	45.1	36	2	8.3	13.6	7.1	3.5	17.5	18.5	13	31.5

Dimensions in inches

A B C

F G H J L K l

D E

Ventilation recommendations

Model	Flow rate (gal/s)	Hood dimensions (width x depth in inches)	Minimum height of hood from floor (in)
RM 60	161	39.37 x 39.37	78.74
RM 80	183	47.24 x 39.37	78.74
RM 115	220	59.06 x 39.37	78.74

2.2 RM SE Model

Model A B C	D E F G H I J K L M
RM SE 60	32.3	18.9	24.4	15.4	8.3	15.2	5.9	21.7	13	17.5	40.6	14.2	3.5
RM SE 80	39.4	26	31.5	22.4	8.3	15.2	5.9	21.7	13	17.5	40.6	14.2	3.5
RM SE 115	53	39.6	45.1	36.2	8.3	15.2	5.9	21.7	13	17.5	40.6	14.2	3.5

A B C

Dimension F L M H K J

D E

Ventilation recommendations

Model	Flow rate (gal/s)	Hood dimensions (width x depth in inches)	Minimum height of hood from floor (in)
RM SE 60 1	61 39.37 x 39.37	78.74
RM SE 80 1	83 47.24 x 39.37	78.74
RM SE 115 2	220 59.06 x 39.37	78.74

3. Parts of the Mibrasa ^® Robatayaki

1.a Structure

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1. Support bar

1. Charcoal grid

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1. Interior body

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1. Grill

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The Mibrasa® Robatayaki is subject to technical and design changes.

1.b Structure with elevating system

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1. Burning pit

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1. Main body

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1. Ash collector

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Included accessories:

Top and lower grills*

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*All size models include a complete set of grills (1/2/3) grills on the top and lower levels.

Ash shovel Grill brush

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Support bars (x4)

Ember poker

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Mibrasa® tongs

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Mibrasa® Ecofire firelighters

Optional accessories:

• Top mesh grill
• Lower mesh grill
• Support bars (2)
• Flat top Teppanyaki griddle
  • Perforated Teppanyaki griddle

• Espeto Kit
  • Gastronorm holder kit

• Robatayaki stand

• Robatayaki drop-leaf table
• Lid for end of service
  • Stainless steel skewers 11.81 in
• Kitchenware (consult online catalog at www.mibrasa.com)

4. Installation instructions

1 Dismantle the structure

2 Take out the burning pit

3 Remove the charcoal grids

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4 Place the main body on top of the stand

*A Certified "NSF" silicone shall be used to seal the main body to the countertop.

5 Replace all the elements Ready to work

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4.1 Installation and safety standards

- Clearances to combustible constructions:

Unit to backwalls = 18 in.

Unit to sidewalls = 28 in.

• Workspace for the chef and recommended height of the worktop:

27.6" 27.5"

5. Lighting up

1 Remove the grills Load the charcoal

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4 Place and light the firelighters

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5 Close the ash collector

30 MIN

3 Open the ash collector

40 mm*

6 Ready to cook

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Approximate quantity of charcoal according to Robatayaki model:

Model Initial charcoal load
60 7 lb
80 9 lb
115 15 lb

6. Robatayaki Operation

Level	Code Description	Max. no. grills level
		RM 60 /RM SE 60	RM 80 /RM SE 80	RM 115 / RM SE 115
1	RLG Lower grill	123
	LGM Lower mesh grill
	FTTG Flat top Teppanyaki griddle
	PTG Perforated Teppanyaki griddle
2/3	RTG Top grill	123
	TGM Top mesh grill

Elevation system operation:

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7.1. Daily cleaning

Do not use chemical products or water to clean the inside of the Robatayaki.

Grills: Clean using the grill brush before and after each use.

Ash collector: Open the ash collector, use the ash shovel by Mibrasa ^® to remove the ash and transfer to a metal container with a tight-fitted lid. We recommend completely removing the ash collector from the Robatayaki once a week to facilitate cleaning. Once the ashes have completely cooled down they can be disposed of or used as fertilizer.

WARNING Do not dispose the ashes in a flammable-container or heat-deformable container.

7.2. Special care

Exhaust hood: It is very important to keep the exhaust hood filters clean to avoid a build up of soot, fat and creosote ^1 , which could result in a possible fire.

Mibrasa ^® is not responsible for any damages occurred caused by wrongful use, when the installation instructions have not been followed or wrongful maintenance of the exhaust hood.

^1 Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven flue and exhaust hood of a slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When ignited, this creosote makes an extremely hot fire. The oven flue should be inspected at least twice a year to determine when creosote buildup has occurred. When creosote has accumulated, it should be removed to reduce risk of fire.

7.3. Safety standards

WARNINGS

• WARNING Do not pack required air spaces with insulation or other materials.
• Only use charcoal in the Mibrasa® Robatayaki.
  • The first time the Robatayaki is used do not cook food for at least one hour after lighting.
• Proceed with reasonable care when operating a Mibrasa® Robatayaki. Never leave it unattended when lit.
• CAUTION Do not overload/fire. Consult the charcoal loads in the chart in point 5. When flames spill out, you are over-firing.
• Disposal of ashes – Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-combustible floor or on the ground, well away from all combustible materials, pending final disposal. When the ashes are disposed by burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.
• Do not attempt to pour water over the hot coals.
• Do not clean the Robatayaki when it is in operation or st hot.
• Do not use chemical products to clean the exterior of the Robatayaki when in use or hot.

DANGERS

• When this Robatayaki is not properly installed, a fire may result. To reduce the risk of fire, follow the installation instructions.
• Keep children and pets away from the oven and flammable products. Accessible parts of the Robatayaki may be very hot.
• Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar liquids to start or 'freshen up' a fire in this grill. Keep all such liquids well away from the grill when in use.
• In the case of installing the Robatayaki in an outdoor setting, do not cover it with any type of protective cover or inflammable material when it is in operation or hot.
• Review the restrictions of point 4.1 on minimum distances from combustible materials

8.1. Warranty

• All Mibrasa ® Robatayaki have a 2-year warranty against any manufacturing defect.
• The customer will be responsible for the installation, fine-tuning and maintenance of the goods.
• The warranty is void of:

(I) damage caused by misuse or poor product installation,

(II) where the buyer or third party has started repairs, modifications or adjustments without the prior consent of Mibrasa ^® ,

(III) those defects not immediately notified within the warranty period stated above,

(IV) those defects or damage due to negligence not attributable to Mibrasa ^® , or an accident, misuse, improper installation, mishandling or abnormal conditions of temperature, humidity or dirt,

(VI) that have become damaged through no fault of Mibrasa ^® .

8.2. Returns

• All goods must be returned in the original condition.
• All returns must be notified in writing, and must be confirmed by our sales department.
• All returns must reach Mibrasa® prepaid. Returned material must enclose the invoice and delivery note number.
• Returns of goods will only be accepted in its original packaging, unused and in re-sellable condition. Returned goods that are used, obsolete or worn out will not be considered under warranty and a credit note will not be issued.
• For all returned goods, there will be a 10% fee of the refund amount to cover depreciation, demerit and administrative tasks.

8.3. Property Reserve

• Mibrasa ^ retains title to the goods to the total amount of the price integrity.
• Mibrasa® reserves the right to change their products and prices without notice.

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Symbolic emblem of a flame inside a circular frame (no text or symbols)

EN / FR

ROBATAYAKI MIBRASA®

MANUEL D'INSTRUCTIONS

Line drawing of a multi-tiered industrial oven or rack unit with heat exchanger and fan (no text or symbols)

LISEZ ATTENTIVEMENT TOUTES LES INSTRUCTIONS AVANT L'INSTALLATION ET L'UTILISATION DU MATÉRIEL.

UNE DES PRINCIPALES CAUSES D'INCENDIE PROVOQUÉ PAR LE ROBATAYAKI SE DOIT AU NON-RESPECT DE LA MAINTENANCE DES ESPACES D'AIR REQUIS POUR TOUT MATÉRIAU COMBUSTIBLE. IL EST DE LA PLUS HAUTE IMPORTANCE QUE LE ROBATAYAKI SOIT INSTALLÉ CONFORMÉMENT AUX INSTRUCTIONS DE CE GUIDE.

www.mibrasa.com

Eveillant les Sens!

LISEZ ATTENTIVEMENT TOUT LE MANUEL AVANT D'INSTALLER LE FOUR. TOUT MANQUEMENT DANS LE SUIVI DES INSTRUCTIONS POURRAIT ÊTRE LA CAUSE D'INCENDIE, DE GRAVES BLESSURES CORPORELLES, VOIR DE DÉCÈS. VEUILLEZ CONVERSER CE DOCUMENT.

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Index

1. Introduction 1
2. Dimensions du Robatayaki Mibrasa ^® 2

2.1. Modèle RM

2.2. Modèle RM SE

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1. Barre de support

1. Grille en fonte

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1. Foyer intérieur

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1. Grille

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1. Brûleur

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1. Foyer principal

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1. Tiroir à cendres

Simple line drawing of a rectangular drawer or drawer with no text or symbols

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5 Fermer le tiroir

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3 Ouvrir le tiroir

40 mm*

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MIBRASA®

Feeding the Senses!

8950 SW 74th Ct., Suite 1406

Miami, Florida 33156

[phone]

www.mibrasa.com

[e-mail]

v.1.7