Masterchef Gourmet QB5104 - Food processor TEFAL - Free user manual and instructions

Product type	Multifunction food processor
Brand	Tefal
Model	Masterchef Gourmet QB5104
Power supply	220-240 V, 50/60 Hz
Power	Not specified in the manual (estimated: 1000 W)
Stainless steel bowl capacity (light dough)	Up to 1.8 kg
Mixer bowl capacity	1.5 L (thick mixtures), 1.25 L (liquids)
Juicer capacity	Up to 300 g per batch (max 5 consecutive batches)
Main functions	Mixing, kneading, beating, emulsifying, whisking, blending, chopping, grating, slicing, juicing, mini-chopping, grinding
Included accessories	Stainless steel bowl, splash-proof lid, dough hook, flat beater, multi-wire whisk, blender bowl, adapter, chopper head, vegetable cutter, cones (grating and slicing), juicer, mini-chopper, grinder
Speeds	Variable from 1 to 8/max, plus Pulse position
Maximum use time (dough hook/flat beater)	13 minutes
Maximum use time (whisk)	10 minutes
Maximum use time (blender)	3 minutes
Maximum use time (chopper/vegetable cutter/juicer)	10 minutes
Safety	Locking of the lid and head; automatic stop if unlocked during operation
Cleaning	Dishwasher-safe parts (except chopper head, dough hook, flat beater); do not immerse the motor unit or adapter
Cord storage	Compartment under the appliance (A7)
Weight	Not specified (estimated: 6 kg)
Dimensions (L x W x H)	Not specified (estimated: 30 x 30 x 40 cm)
Warranty	See service booklet and brand website

Frequently Asked Questions - Masterchef Gourmet QB5104 TEFAL

What accessories are included with the Masterchef Gourmet QB5104 food processor?

The food processor comes with a stainless steel bowl (B1) and its splash-proof lid (B2), a dough hook (C1), a flat beater (C2), a multi-wire whisk (C3), a blender bowl (D or L), an adapter (E), a chopper head (F) with cones, a vegetable cutter (G) with grating and slicing cones, a juicer (H), a mini-chopper (N) and a grinder (see section 8).

How to start the food processor?

Place the appliance on a flat, clean, dry surface. Make sure the variable speed knob (A1) is set to "0". Plug in the appliance. Check that the lid (A5) and head (A3) are locked. Turn the knob to the desired speed (1 to 8/max) or to the "Pulse" position for pulsed operation.

What is the maximum capacity of the stainless steel bowl?

The stainless steel bowl (B1) can hold up to 1.8 kg of light dough (pound cake, cookies, etc.) for mixing and kneading functions.

Can accessories be placed in the dishwasher?

Yes, most accessories are dishwasher-safe, except the chopper head assembly (F), the dough hook (C1), and the flat beater (C2). The motor unit (A) and adapter (E) should never be immersed; wipe them with a dry or barely damp cloth.

What to do if the food processor stops during operation?

The appliance stops automatically if the lid (A5) or head (A3) is unlocked. Re-lock the lid and/or head, turn the variable speed knob back to "0", then select the desired speed again. If the problem persists, refer to the chapter "If your appliance does not work, what to do?" in the manual or contact an authorized service center.

Which accessory should be used to knead bread dough?

Use the dough hook (C1) at speed "1". The maximum amount of flour is 500 g. Do not exceed 13 minutes of continuous use.

Can the blender bowl crush crushed ice?

No, the manual states that it is impossible to make crushed ice with the blender bowl (D or L).

How to clean the juicer filter?

After each use or after 300 g of ingredients, clean the filter (H3) and the receptacle body (H4) to prevent clogging. You can put them in the dishwasher.

What is the maximum operating time for the mini-chopper?

For herbs: 10 seconds max. For dried fruit/beef: 10 seconds max. For puree: 20 seconds max. Respect these times and the indicated quantities (e.g., 10 g for herbs, 100 g for dried fruit).

Where can I find spare parts?

Contact an authorized service center (list in the service booklet or on the brand's website). No accessories can be sold without presentation of the user manual or the appliance.

USER MANUAL Masterchef Gourmet QB5104 TEFAL

Line drawing of a modern kitchen mixer with control panel and side-mounted dish (no text or symbols)

A

B

CDL

E

Line drawing of a mechanical component with a circular opening and handle (no text or symbols)

F

G

H

N

Illustration of a kitchen mixer with a rotating handle and handle, no text or symbols present

Illustration of a kitchen mixer with a bowl and downward arrow indicating compression (no text or symbols)

Illustration of a hand using a manual mixer to press chopsticks into a bowl (no text or symbols)

Illustration of a hand holding a container with arrows indicating flow or movement, next to a lock mechanism (no text or symbols)

Line drawing of a kitchen blender with a mug and side arm, no text or symbols present

ACCESSOIRES DISPONIBLES

Warning : Please read the “safety guidelines” booklet and instructions carefully before initial use.

BEFORE FIRST USE

- Before using for the first time, wash all accessory parts in soapy water (except for the attachment (E): see § Cleaning) Rinse and dry.

- Place the appliance on a flat, clean and dry surface. Make sure that the selector button (A1) is in «0» position and plug in your appliance.

- You have several options for starting your appliance: (see diagram A1):

- Intermittent operation (pulse):

Turn the selector button (A1) to the «pulse» position. Using a succession of pulses can give you better control when preparing certain foods.

- Continuous operation:

Turn the selector button (A1) to the desired position from «1 to 8/max», depending on the food you are preparing. You can change it as required during preparation.

- To stop the appliance, turn the button (A1) to «0».

Important: The appliance will start only if the cover (A5) and the head (A3) are locked. The appliance will stop immediately if you unlock the cover (A5) and/or the head (A3) during operation. Lock the cover and/or the head, turn the control button (A1) to the «0» position, and then start the appliance normally by selecting the desired speed.

1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING

You can prepare up to 1.8 kg light dough and heavy dough made with up to 500 g flour using the stainless bowl (B1) and its lid (B2) depending on the food.

ACCESSORIES USED : Stainless steel bowl (B1), Lid (B2), Kneader (C1) or mixer (C2) or balloon whisk (C3).

1.1 - ASSEMBLING THE ACCESSORIES

Follow the diagrams from 1.1 to 1.4.

1.2 - USAGE, TIPS AND DISMANTLING

- Start by turning the selector button (A1) to the desired position according to the recipe.

- You can add food through the hole in the lid (B2) during preparation.

- To stop the appliance, turn the button (A1) to «0».

Tips :

KNEADING (Maximum time of use: 13 minutes)

- Use the kneader accessory (C1) at speed «1». You can knead up to 500 g of flour (e.g. white bread, grain bread, short crust pastry, etc.).

MIXING (Maximum time of use: 13 minutes).

- Use the mixer (C2) at speed «1 to 8/max».

- You can mix up to 1.8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie dough).

• Never use the mixer (c2) to knead heavy dough and fresh pasta dough (lasagne, rigatoni, bigoli, etc.).
• BEATING / EMULSIFYING / WHISKING (Maximum time of use: 10 minutes).
• Use the balloon whisk (c3) at speed «1 to 8/max».
• You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 10 egg whites), whipped cream (up to 500 ml), meringues etc.
• Never use the balloon whisk (C3) to knead heavy dough or mix light dough.

Dismantling the accessory: Wait for the appliance to come to a complete stop and proceed in the reverse order of the assembly. diagrams from 1.4 to 1.1.

2 - BLENDING / MIXING (DEPENDING ON MODEL)

Depending on the nature of the food, you can use the blender (D) to prepare up to 1.5 L of thick mixtures and 1.25 L of liquid mixtures.

ACCESSORIES USED : Blender jug (D or L).

2.1 - ASSEMBLING THE ACCESSORIES

Follow the diagrams from 2.1 to 2.3 and 10.

2.2 - USAGE, TIPS AND DISMANTLING (Maximum time of use: 3 minutes).

• Start by turning the selector button (A1) to the desired position (from speed «7 to 8» or «pulse») according to the recipe. Use the «Pulse» position for better mixing control and for a better blending of your preparation.
• You can add food through the hole in the measuring cap (D2, L5) during preparation.

Tips :

• You can prepare :
• finely blended soups, cream soups, stewed fruit, milkshakes and cocktails.
• liquid batter (pancake, fritters, Yorkshire pudding, waffles, clafoutis and custard flans).
• You cannot make crushed ice.
• If ingredients stick to the sides of the bowl when mixing, stop the appliance and wait until the blades have stopped completely. Remove the blender and push the food down onto the blades using a spatula, and put your blender back on the appliance to continue processing..

Dismantling the accessory : Wait for the appliance to come to a complete stop before removing the blender jug and proceed in the reverse order of the assembly, diagrams from 2.3 to 2.1 and 10.

3 - MINCING (DEPENDING ON MODEL)

ACCESSORIES USED : Attachment holder (E), Assembled mincer head (F)

3.1 - FITTING THE MINCER ATTACHMENT

Follow the diagrams 9, 10, and then from 3.1 to 3.3.

3.2 - USAGE, TIPS AND DISMANTLING

• Run the appliance by turning the selector (A1) to speeds «5 to 7».
• Push the meat, piece by piece, down the feed tube, using the pusher (F7). Never push the ingredients down the feed tube with your fingers or any other utensil.
• You can chop up to 3 kg of meat, Maximum time of use: 10 minutes.

Tips :

• Prepare all of the foodstuffs to be minced (for meat, remove the bones, gristle and tendons and cut it into pieces of approximately 2 x 2 cm).
• Make sure that frozen meat is thoroughly thawed.

Dismantling the accessory : Wait for the appliance to come to a complete stop and proceed in the reverse order of the assembly diagrams 10, from 3.3 to 3.1 and then 9.

4 - GRATING / SLICING (DEPENDING ON MODEL)

ACCESSORIES USED : Attachment holder (E), Assembled vegetable slicer (G), Drums (depending on model)

4.1 - ASSEMBLING THE ACCESSORIES

Follow the diagrams 10, 9 and then from 4.1 to 4.2.

4.2 - USAGE, TIPS AND DISMANTLING

• Run the appliance by turning the selector (A1) to speed «5» to slice and to speed «7» to grate.
• Place the food in the feed tube on the body and press down with the pusher (G2).

Never push the ingredients with your fingers or any other utensil.

- You can prepare up to 2 kg of food, maximum time of use: 10 min.

- Use the drums to:

• Grate coarsely (G4) / grate finely (G5) : carrots, celery, potatoes, cheese, etc.
• Slice thickly (G3) : potatoes, carrots, cucumbers, apples, beetroot, etc.
• Potato shredder (G6): potatoes, parmesan, etc.

Dismantling the accessory : Wait for the appliance to come to a complete stop and proceed in the reverse order of the assembly, diagrams 10, 4.2, 4.1 and 9.

5 - EXTRACTING JUICE FROM FRUIT AND VEGETABLES (DEPENDING ON MODEL)

ACCESSORIES USED : Assembled juice extractor (H)

5.1 - ASSEMBLING THE JUICE EXTRACTOR

Follow the diagrams from 5.1 to 5.6.

5.2 - USAGE, TIPS AND DISMANTLING (maximum time of use: 10 minutes.)

• Cut the fruits and/or vegetables into pieces.
• Run the appliance by turning the selector (A1) to speed «5».
• Insert the ingredients down the feed tube in the lid (H2) push them slowly using the pusher (H1).
• Do not process 500 g of food more than 5 times continuously, without allowing your appliance to cool down completely
• Important : clean the filter (H3) and the juice collector (H4) after every 300g of ingredients.

Tips :

• You can make juice from: carrots, tomatoes, apples, grapes, raspberries, etc. but it is not possible to extract juice from certain fruits and vegetables: bananas, avocado pears, blackberries, some varieties of apples, etc...
• Peel fruits with thick skins; remove stones and the core of pineapples.
• Drink the juices immediately after preparation.

Dismantling the accessory : Wait for the appliance and rotary filter to come to a complete stop before removing the accessory from the appliance. Proceed in the reverse order of the assembly, diagrams from 5.6 to 5.1.

6 - FINELY CHOPPING SMALL QUANTITIES (DEPENDING ON MODEL)

ACCESSORIES USED : Mini chopper lid (N1), Mini chopper bowl (N2)

6.1 - ASSEMBLING THE ACCESSORIES

Follow the diagrams 10, 6.1 and 6.2.

6.2 - USAGE, TIPS AND DISMANTLING

• You can finely chop with the mini chopper :
• fresh herbs : 10g max. / 10secs max. / speed «7»
• dried fruits / Beef (boneless and trimmed meat) : 100g max. / 10secs max. / speed «1»
• vegetable puree : 150g max. / 20secs max. / «pulse» or speed «1»

- This grinder is not designed for hard products like coffee beans, hard spices nor liquids.

Dismantling the accessory : Wait for the appliance to come to a complete stop and proceed in the reverse order of the assembly, diagrams 10, 6.2 and 6.1.

7 - ADJUSTING THE CORD LENGTH (see A7)

8 - ROUGH CHOPPING SMALL QUANTITIES (DEPENDING ON MODEL)

ACCESSORIES USED : Assembled grinder.

- Chop in a few seconds by pulsing: dried figs, dried apricots, etc. Quantity / max time : 100g / 5s

CLEANING

• Unplug the appliance.
• Do not immerse the motor unit (A) or the attachment (E) in water or under running water. Wipe them with a dry or slightly damp cloth.
• Disassemble completely and rinse the accessories quickly after use.

Handle the blades with care to prevent injury. (diagram 10).

- Wash, rinse and dry the accessories: they are dishwasher-safe, except for all the metal components in the mincer head: body (F), the kneader (C1) and the mixer (C2).

WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK

please refer to the chapter «before first use».

Your appliance still does not work? Contact an authorised service centre (see the list in the service booklet).

AVAILABLE ACCESSORIES

See page 59 and visit the brand website.

Caution: this booklet contains instructions for additional accessories. Please keep safe for future reference. Please contact the Customer Service for further information on how to purchase accessories.

BASIC RECIPES

Cake Batter

Ingredients: 200 g sugar, 200 g butter + 200 g eggs + 200 g flour + 2 tsp baking powder (3 g)

Pour all ingredients into the bowl and set up the mixer and the lid. Operate the appliance for 30 seconds at speed 1 and then for 2 minutes at maximum speed. Pour the batter into a greased and floured cake tin, then place in a preheated oven at 180^ C for 1 hour.

Pancake Batter

If you have the blender accessory, we recommend that you use this accessory to prepare your pancake batter.

Using the blender:

Ingredients: 750 ml milk, 375 g flour, 4 eggs, 40 g sugar, 100 ml oil, 1 tbsp orange blossom water or flavoured alcohol

In the blender bowl, place the eggs, oil, sugar, milk and your chosen flavour. Select speed 3 and operate for 1 minute. Next, pour the flour from the measuring cap's opening and operate for 1 minute and 30 seconds. Let the batter rest for at least 1 hour at room temperature before cooking your pancakes.

Without a blender:

Ingredients: 250 g flour, 500 ml milk, 200 g eggs, 6 g salt

In the food processor bowl equipped with a balloon whisk, place the flour, eggs and 100 ml of milk. Place the lid and mix at speed 1 for 30 seconds and then at maximum speed for 45 seconds. Reduce the speed to position 6 and then pour the rest of the milk and mix for 45 seconds. Let the batter rest at least 1 hour at room temperature before cooking your pancakes.

Mayonnaise

Ingredients: 1 egg yolk, 20 g mustard, a pinch of salt, 200 ml oil

Into the bowl, place the egg yolk, mustard and salt. Set up the balloon whisk on your food processor, place the lid and start the appliance at maximum speed. Gradually add the oil through the lid opening for 2 minutes.

Bread Dough

Ingredients: 300 ml of cold water (out of the refrigerator), 500 g flour, 1 tbsp sugar, 1.5 tsp salt, 1.5 tbsp sunflower oil, 1.5 tbsp dry yeast

Into the food processor bowl, place the water, salt, sugar and oil. Next, add 350 g of flour and then the yeast. Set up the dough hook and knead for 5 minutes at speed 1. Add the remaining 150 g of flour and knead at speed 1 for 3 minutes. Let the dough rise (covered) at 35°C for 1 hour. The dough must double in volume. Shape your loaf and let it rise again for 1 hour at 35°C. Your loaf must double in volume. Cook in a preheated oven at 210°C for 10 minutes in a damp environment (place a bowl of water on the bottom of the oven) and finish cooking at 180°C for 15 minutes.

2 - MIXEN / MENGEN (AFHANKELIJK VAN HET MODEL) Depending on the nature of the food, you can use the blender (D) to prepare up to 1.5 L of thick mixtures and 1.25 L of liquid mixtures.

5 - ENTSAFTEN VON OBST UND GEMÜSE (JE NACH MODELL)

WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK

ACESSÓRIOS UTILIZADOS : Attachment holder (E), Assembled mincer head (F)

Ref. 8020002155 - 02

FR 01 - 05

EN 06 - 10

NL 11 - 15

DE 16 - 20

EL 21 - 24

IT 25 - 28

PT 29 - 32

ES 33 - 36

RU 37 - 40

UK 41 - 44

KK 45 - 48

AR 52 - 49

FA 56 - 53