KI8330.0SR - Cooker Küppersbusch - Free user manual and instructions
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| Product Type | Induction Cooktop |
| Brand | Küppersbusch |
| Model | KI8330.0SR |
| Dimensions (W x D) | 798 mm x 518 mm (cutout: 750 x 490 mm) |
| Installation Height | 54 mm |
| Net Weight | Approximately 12 kg |
| Total Power | 7400 W |
| Electrical Supply | 230 V ~ 1P+N or 400 V ~ 2P+N, 50/60 Hz |
| Number of Cooking Zones | 4 Induction Zones |
| Front Zones (left/right) | ∅ 215 mm, rated power 2300 W, booster 3000 W |
| Rear Zones (left/right) | ∅ 175 mm, rated power 1100 W, booster 1400 W |
| Main Functions | Booster, timer, pause, memory, keep warm, lock, automatic cooking, pan detection |
| Display | Digital with indicators (level, residual heat, error) |
| Control | Touch keys + slider |
| Residual Heat Indicator | Yes (H display) |
| Safety | Pan detection, automatic shut-off, overheating, lock |
| Surface Material | Ceramic glass |
| Care and Cleaning | Clean with water and dish soap or ceramic glass cleaner; do not use steam, abrasives, or sharp objects |
| Repairability | Repairs exclusively by a qualified professional |
| Energy Class | Not specified, consumption: 174.7 Wh/kg (hob) |
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USER MANUAL KI8330.0SR Küppersbusch
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Four white circles arranged in a 2x2 grid on a black background (no text or symbols)
KI8330.0SR
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KüppersbuschPlease read the users and installation instructions carefully before installation of the appliance and before starting to use it.
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Diagram of a finger pressing a button with curved arrows indicating rotation or movement (no text or symbols)"Gleiten"
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Illustration of frying panes and smiling faces with no text or symbols, accompanied by crossed-out circular diagrams (no readable text)Geschirrgröße
Thank you for having chosen a KÜPPERSBUSCH induction hob.
In order to install properly your appliance and to make the best use of it, please read this entire instruction manual carefully.
SUMMARY
SAFETY 23
PRECAUTIONS BEFORE USING....23
USING THE APPLIANCE 23
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 24
PRECAUTIONS IN CASE OF APPLIANCE FAILURE....25
OTHER PRECAUTIONS 25
DESCRIPTION OF THE APPLIANCE.... 26
TECHNICAL CHARACTERISTICS....26
CONTROL PANEL 27
USE OF THE APPLIANCE....27
DISPLAY 27
VENTILATION....27
STARTING-UP AND APPLIANCE MANAGEMENT 28
BEFORE THE FIRST USE....28
INDUCTION PRINCIPLE 28
SENSITIVE TOUCH....28
"SLIDER" ZONE: TO SET POWER AND TIMER VALUES 28
STARTING-UP 29
PAN DETECTION 29
RESIDUAL HEAT INDICATION....29
BOOSTER FUNCTION....30
TIMER 30
AUTOMATIC COOKING 31
STOP&GO FUNCTION....31
MEMORY FUNCTION 32
« KEEP WARM » FUNCTION .... 32
CONTROL PANEL LOCKING....32
COOKING ADVICES....34
PAN QUALITY 34
PAN DIMENSION....34
EXAMPLES OF COOKING POWER SETTING....35
MAINTENANCE AND CLEANING 35
WHAT TO DO IN CASE OF A PROBLEM 35
ENVIRONMENT PRESERVATION 36
INSTALLATION INSTRUCTIONS.... 37
ELECTRICAL CONNECTION 38
Precautions before using
- Unpack all the materials.
- The installation and connecting of the appliance have to be done by approved specialists. The manufacturer cannot be responsible for damage caused by building-in or connecting errors.
- To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
- This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
- Remove all labels and self-adhesives from the ceramic glass.
- Do not change or alter the appliance.
- The cooking plate cannot be used as freestanding or as working surface.
- The appliance must be grounded and connected conforming to local standards.
- Do not use any extension cable to connect it.
- The appliance cannot be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
- The appliance is not intended to be operated by means of external timer or separate remote control system.
Using the appliance
- Switch the heating zones off after using.
- Keep an eye on the cooking using grease or oils: that may quickly ignite.
- Be careful not to burn yourself while or after using the appliance.
- Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
- Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
- In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
- Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
- Cleaning and user maintenance shall not be made by children without supervision.
Precautions not to damage the appliance
- Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
- Sand or other abrasive materials may damage ceramic glass.
- Avoid dropping objects, even little ones, on the vitroceramic.
- Do not hit the edges of the glass with saucepans.
- Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
- Do not put or leave empty saucepans on the vitroceramic hobs.
- Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
- CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously
- WARNING: Danger of fire: do not store items on the cooking surface.
- Never place any hot container over the control panel.
- If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
- Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.
Precautions in case of appliance failure
- If a defect is noticed, switch off the appliance and turn off the electrical supplying.
- If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
- Repairing has to be done by specialists. Do not open the appliance by yourself.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
Other precautions
- Make sure that the cookware is always centred on the cooking zone. The bottom of the pot should cover as much as possible of the cooking zone.
- For the users of cardiac pacemakers, the magnetic field may influence the operation. We recommend getting information from the retailer or the doctor.
- Do not place aluminium or synthetic material containers on the hob: they could melt on residual hot cooking zones.
- NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.
Technical characteristics
| Type | KI8330.0SR |
| Total power | 7400 W |
| Energy consumption for the hob EC_hob^** | 174.7 Wh/kg |
| Front left heating zone | ∅ 215 mm |
| Minimum detection | ∅ 100 mm |
| Nominal power* | 2300 W |
| Booster power* | 3000 W |
| Standardised cookware category** | C |
| Energy consumption EC_cw^** | 168.4 Wh/kg |
| Rear left heating zone | ∅ 175 mm |
| Minimum detection | ∅ 90 mm |
| Nominal power* | 1100 W |
| Booster power* | 1400 W |
| Standardised cookware category** | B |
| Energy consumption EC_cw^** | 177.3 Wh/kg |
| Rear right heating zone | ∅ 215 mm |
| Minimum detection | ∅ 100 mm |
| Nominal power* | 2300 W |
| Booster power* | 3000 W |
| Standardised cookware category** | C |
| Energy consumption EC_cw^** | 171.1 Wh/kg |
| Front right heating zone | ∅ 175 mm |
| Minimum detection | ∅ 90 mm |
| Nominal power* | 1100 W |
| Booster power* | 1400 W |
| Standardised cookware category** | A |
| Energy consumption EC_cw^** | 181.9 Wh/kg |
* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).
Control panel
flowchart
graph TD
A["Control light timer"] --> B[":88:"]
B --> C["Timer Display"]
D["STOP key"] --> E["STOP/GO"]
F["Timer key"] --> G["8"]
H["Power selection zone "Slider" and timer setting zone"] --> I["8"]
J["Selection zone key"] --> K["8"]
L["Power Display"] --> M["On / Off"]
N["Stop"] --> O["8"]
P["Icon"] --> Q["8"]
R["Icon"] --> S["8"]
T["Icon"] --> U["8"]
V["Icon"] --> W["8"]
X["Icon"] --> Y["8"]
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated.
1...9 Power level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster The Booster is activated.
U Keep warm Maintain automatically of 70°C
II Stop&Go The hob is in pause.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the heat created by the electronic system reaches a certain level. The ventilation starts its high speed when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent: this may cause blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be suitable:
- All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
- NOT suitable: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware...
The induction heating zone adapts automatically to the size of the pan. Cookwares with too small diameter may not work. This diameter is varying in relationship to the heating zone diameter. If the pan is not suitable to the induction hob, the display will show [U] symbol.
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key during 1 second, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.
For normal use, press only one key at any time.
"SLIDER" zone: to set power and timer values
Select the cooking zone. The display corresponding to the selected zone will be highlighted.
While the zone is activated (for a few seconds), you can adjust the power by sliding your finger on the groove of the glass (Slider). Slide clockwise to increase the power level and counterclockwise to decrease the power level.
To adjust the power of another cooking zone, wait until the previous zone is no longer activated (the highlighted display becomes normal).
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"slide"Starting-up
- Start up / switch off the hob:
| Action | Control panel | Display | |
| To start | press key [ ] | [0] | 1 |
| To stop | press key [ ] | nothing or [H] | 2 |
- Start up / switch off a heating zone:
| Action | Control panel | Display | |
| Zone selection | Press on the “SLIDER” | ||
| across from the desired zone [0] | |||
| Select the power level | Slide on the “SLIDER” | [1] to [P] | |
| To stop | Slide to [0] on “SLIDER” | [0] or [H] | |
If no action is made within 20 second the electronics returns in waiting position.
Pan detection
The pan detection ensures perfect safety. The induction doesn't work:
- If there is no pan on the heating zone or if this pan is not suitable to the induction. In this case it is impossible to increase the power and the display shows [U]. This symbol disappears when a suitable pan is put on the heating zone.
- If the pan is removed from the heating zone. The operation is stopped. The display shows [U]. The symbol [U] disappears when the pan is put back on the heating zone. The cooking continues with the power level set before.
After use, make sure that the heating elements have been switched off: don't leave the pan detection [U] active.
Residual heat indication
After the switching off of a heating zone or the complete stop of the hob, the heating zones are still hot. This is indicated by displaying [H] symbol.
The symbol [H] disappears when the heating zones may be touched safely.
As long as the residual heat indicators are on, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.
Booster function
The Power function [P] grants a boost of power to the selected heating zone. If this function is activated the heating zones work during 5 minutes with an ultra high power. Power is foreseen for example to heat up rapidly big quantities of water, like nuddles
- Start up / Stop the booster function:
Action
Control panel
Display
Zone selection
Press on the "SLIDER"
across from the desired zone [0]
Start up the Power
Slide on the "SLIDER" [0] to [P]
Stop the Power
Slide on the "SLIDER" [P] to [0]
• Power management:
When it comes to the power, the cooking zones are running by pairs and cannot exceed an overall maximum of power. If the selected heating levels for both zones exceed the maximum available amount of power, the powermanagement function is automatically reducing the power from one of these zones. The display of this zone is first blinling; the level is then automatically reduced to the highest suitable position.
Heating zone selected The other heating zone: (example: power level 9)
[ P ] is displayed [ 9 ] goes to [ 8 ] and blinks
Timer
The timer is able to be used simultaneous with all heating zones and this with different time settings (from 1 to 99 minutes) for each heating zone.
- Setting and modification of the cooking time :
Action
Control panel
Display
Zone selection
Press on the "SLIDER"
across from the desired zone [0] SLIDER" [1] to [9]
Select the power level
Slide on the
“SLIDER” [1] to [9]
Select « Timer »
Press on the [ ]
[00]
①
Set the « Timer »
ner »
Press on the [
② ] to increase of ten [10, 20, 30...]
Slide on the "SLIDER" [31, 32, 33...]
The time is confirmed and the cooking starts.
• To stop the cooking time:
Action
Control panel
Display
Zone selection
Press on the "SLIDER"
across from the desired zone
time remaining
Select the timer
Press on the [ ]
time remaining
Stop the timer
Press on the [ ]
[00]
①
• Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished, the timer displays blinking [00], a sound rings and the heating zone stops.
To stop the sound and the blinking it is enough to press the timer key [
- Egg timer function:
Action
Control panel
Display
To start
press the key [ ]
[0]
Select « Timer »
Press on the [ ]
[00]
Set the « Timer »
Press on the [
] to increase of ten
[10, 20, 30...]
Slide on the "SLIDER"
[31, 32, 33...]
After a few seconds, the timer display stops blinking.
Automatic cooking
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power for a certain time, and then reduces automatically its power to the pre-selected level.
- Start-up :
Action
Control panel
Display
Power level selection
Slide to the position [7] and stay 3s [7] Is blinking
(For example « 7 »)
with [A]
- Switching off the automatic cooking :
Action
Control panel
Display
Power level selection
slide on the "SLIDER" [0] to [9]
| Selected power | Automatic cooking time (Min:S) |
| 1 | 00:48 |
| 2 | 02:24 |
| 3 | 03:36 |
| 4 | 05:24 |
| 5 | 06:48 |
| 6 | 02:00 |
| 7 | 02:48 |
| 8 | 03:36 |
| 9 | -:- |
Stop&Go function
This function stops the entire hob's cooking activity temporarily and allows restarting with the same settings.
- Start up/stop the pause function :
Action
Control panel
Display
Engage Pause
Press [ STOP 00 ] key 3s.
displays [ II ] in the heating zone displays
Stop the Pause
Press [ STOP GO ] key 3s.
and on the slider
Last settings
Memory function
After switching off the hob [ ] it is possible to recall the last settings.
• cooking stages of all cooking zones (Booster)
- minutes and seconds of programmed cooking zone-related timers
• Automatic cooking
- Keep warm function
The recall procedure is following:
- Press the key
- Then press [ ] key before the light stops blinking.
The previous settings are again active.
This function allows reaching and maintaining automatically a temperature of 70^ C.
press on the "SLIDER"
between the [0] and the [1] [U]
To stop
Slide on the "SLIDER"
[0] to [9]
Control panel locking
To avoid modifying a setting of cooking zones, in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [☐]).
- Locking
Action
Control panel
Display
To start
press the key [ ]
[0] or [H]
Hob locking
Hold a finger on the [ ]
and press 3 times on the [ Ⓤ ] [ L ]
- Unlocking
Action
Control panel
Display
To start
press the key [ ]
[L]
Unlocking the hob
Hold a finger on the [ ]
and press 3 times on the [ ⊕ ] [0] or [H]
Operating time limitation
Each cooking zone is equipped with an operating time limitation: the cooking zone is automatically switched off after a certain time without any change of settings. This time is varying according to the selected power level as described in the table below.
| Power level | Operating time (hours) |
| 1 | 8.7 |
| 2 | 6.7 |
| 3 | 5.3 |
| 4 | 4.3 |
| 5 | 3.5 |
| 6 | 2.8 |
| 7 | 2.3 |
| 8 | 1.9 |
| 9 | 1.5 |
Pan quality
Suitable materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom
Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain
The cookware manufacturers usually specify whether their products are suitable to induction. To check if pans are compatible:
- Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.
- A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure of the appliance and doesn't influence the cooking operation.
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Illustration of three frying panes with no stop sign, each accompanied by a sad face emoji (no text or symbols)Pan dimension
The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan. However the bottom of the pan must have a minimum diameter according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
Examples of cooking power setting
(the values below are indicative)
| 1 to 2 | MeltingReheating | Sauces, butter, chocolate, gelatineDishes prepared beforehand |
| 2 to 3 | SimmeringDefrosting | Rice, pudding, sugar syrupDried vegetables, fish, frozen products |
| 3 to 4 | Steam | Vegetables, fish, meat |
| 4 to 5 | Water | Steamed potatoes, soups, pasta,fresh vegetables |
| 6 to 7 | Medium cooking, Simmering | Meat, liver, eggs, sausages, pancakes |
| 7 to 8 | Cooking | Potatoes, fritters, waffles |
| 9 | Frying, roasting, Boiling water | Steaks, omelettes, fried dishes, water |
| P | Frying, roostingBoiling water | scallops, steaksBoiling significant quantities of water |
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they is a risk of burning.
- Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
- Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
- Do not ever use any steam-cleaner or pressure washer.
- Do not use any object that may scratch the ceramic glass.
- Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
- Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn't start-up:
- The hob is badly connected on the electrical network.
• The protection fuse cut-off. - The looking function is activated.
- The sensitive keys are covered of grease or water.
- An object is put on a key.
The control panel displays [U]:
• There is no pan on the cooking zone.
- The pan is not compatible with induction.
- The bottom diameter of the pan is too small.
The control panel displays [ E ]:
- Call the After-sales Service.
One or all cooking zone cut-off:
- The safety system functioned.
- You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered. - The pan is empty and its bottom overheated.
- The hob also has an automatic reduction of power level and breaking Automatic overheating
Continuous ventilation after cutting off the hob:
- This is not a failure, the fan continuous to protect the electronic device.
- The fan cooling stops automatically.
The automatic cooking system doesn't start-up:
• The cooking zone is still hot [H].
- The highest power level is set [9].
The control panel displays [ II ]:
• Refer to the chapter "Pause".
The symbol [L] displays :
- Refer to the chapter control panel locking page.
The symbol [ U ] displays :
- Refer to the chapter "keep warm".
The control panel displays [ ] or [ Er03 ] :
- An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.
The control panel displays [E2] or [E H]:
- The hob is overheated, let it cool and then turn it onagain.
The control panel displays [E3]:
- The pan is not adapted, change the pan.
The control panel displays [E6]:
- Defective network. Control the frequency and voltage of the electrical network.
The control panel displays [ E8 ] :
- The air inlet of the ventilator is obstructed, release it.
The control panel displays [E C]:
- Configuration error. Set the table again, referring to the chapter "The [E 4] appears."
If one of the symbols above persists, call the SAV.
ENVIRONMENT PRESERVATION
- The materials of packing are ecological and recyclable.
-
The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.
-
Don't throw your appliance with the household refuses
- Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.
INSTALLATION INSTRUCTIONS
The installation must be performed by a qualified electrical contractor. This contractor will take the entire responsibility of the installation. The installation has to comply with the legislation and the standards in force in your country.
How to stick the gasket:
The gasket supplied with the hob prevents the intrusion of liquids into the cabinet below. Its installation has to be done carefully, as described below.
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2 mm 2 3Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection tape (3).
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Aeration min. 40
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20 ④Fitting - installing:
- Cut out sizes of the worktop:
| A | B | E | F | H | |
| KI8330.0SR | 798 mm | 518 mm | 750 mm | 490 mm | 54 mm |
- Ensure that there is a distance of 40 mm between the hob and the wall or sides.
- The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
- The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 75 °C.
- The mural rods of edge must be heat-resisting.
- Not to install the hob to the top of a not ventilated oven or a dishwasher.
- To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device.
- If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
- Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guarantees a correct seal when used in conjunction with smooth work top surfaces.
- The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm.
- The connection cord should not be subjected, after building-in, to any mechanical constraint (for instance constraint given by a drawer installed below).
- Do not use inappropriate child safety shields or hob guards. These can cause accidents.
Ventilation
- The cooktop ventilation can be improved by adding an opening in kitchen furniture back wall, just under the cut out of the worktop.
- The front cross member of the furniture must be fined down on the whole width of the cut out, in order to allow an air passage under the worktop.
- Any cross beneath the worktop must be removed if it is located partly or totally into the cut out area.
- When building-in the cooktop, make sure not to obstruct the openings foreseen in the casing of the hob. These holes are necessary for an efficient ventilation of the appliance.
- Avoid any excessive heating under the cooktop, eg related to a poorly ventilated and/or insulated oven.
- If the induction hob is installed over a pyrolytic oven, it cannot be used as long as the pyrolytic function is activated.
ELECTRICAL CONNECTION
- The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
- Protection against the parts under tension must be ensured after the building-in.
- The data of connection necessary are on the stickers place on the hob casing near the connection box.
- The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
- The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
- If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
- The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.
Caution!
This appliance has only to be connected to a network 230 V\~ 50/60 Hz.
Connect always the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.
| Mains | Connection | Cable diameter | Cable | Protection calibre |
| 230V~ 50/60Hz | 1 Phase + N | 3 × 2.5 mm^2 | H 05 VV - FH 05 RR - F | 25 A * |
| 400V~ 50/60Hz | 2 Phases + N | 4 × 1.5 mm^2 | H 05 VV - FH 05 RR - F | 16 A * |
* calculated with the simultaneous factor following the standard EN 60 335-2-6
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1—2 3 L1 N 1N~ L1 230 - 240 V L2 2~ 1 2 3 4 2N~ L1 L2 230V 230V ① ② ③ ④ ① ② ④ ③~ L1 L2 230V 230V L3 3~Connection of the hob
Setting up the configurations:
For the various kinds of connection, use the brass bridges which are in the box next the terminal
Monophase 230V\~1P+N
Put a bridge between terminal 1 and 2.
Attach the earth to the terminate “earth”, the neutral N to terminal 4, the Phase L to one of the terminals 1 or 2.
Biphase 400V\~2P+N
Attach the earth to the terminate “earth”, the neutral N to terminal 4, the Phase L1 to the terminals 1 and the Phase L2 to the terminal 2.
Caution! Be careful that the cables are correctly engaged and tightened.
We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.
Chère cliente, cher client,
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