K-72P19INH-EU - Cooker SHARP - Free user manual and instructions

USER MANUAL K-72P19INH-EU SHARP

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Symbol of a trash bin with no text or labels

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Smaltimento

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4.Elektrokochplatte

Bedienfeld

5 6 7 8 7

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Simple line drawing of a cooking pot with crossed panes and a cross symbol below (no text or labels)

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Simple line drawing of a cooking pot with crossed panes above and a cross symbol below (no text or labels)

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Abstract geometric symbol with a circular design on a dark square background (no text or symbols)

Solid dark square with two horizontal white lines on top and bottom (no text or symbols)

Abstract geometric symbol with a three-blade propeller inside a dark square frame (no text or symbols)

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Simple black square with a white wavy line above it, no text or symbols present.

Simple icon of a propeller inside a container with wavy lines above (no text or symbols)

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Flaches Backblech

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Teleskopschienen

Technical line drawing of a mechanical assembly with a side view showing a rotating component (no text or symbols present)

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Kombirost

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Warnung:

Technical line drawing of a metal rack with a curved component above it, showing internal structure and an arrow indicating direction (no text or symbols)

Line drawing of a refrigerator interior with a door and drawer, showing a scroll inside (no text or symbols)

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Diagram of a door mechanism with an arrow indicating direction (no text or symbols present)

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5.2 WARTUNG

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Installation dimensions for oven

A2 (mm)	57 E2 (mm)	574
B2 (mm)	50 min. F2 (mm)	560-580
C2 (mm)	595	min. G2 /J2 (mm)	555/5
D2 (mm)	575 H2 (mm)	600
I2(mm)	25

A1 B1 C1 D1 E1 F1 G1 I2 F2 G2 H2 E2 A2 B2 C2 J2 D2 C2

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Simple black square with a white sun icon at the top center (no text or symbols)

Lampe du four :

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Fonction

Abstract geometric symbol with a three-blade circular element inside a square frame (no text or symbols)

Simple dark square with two horizontal white lines on top and bottom (no text or symbols)

Abstract geometric symbol with a four-blade propeller inside a dark square frame (no text or symbols)

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Simple icon of a propeller inside a container with wavy lines above (no text or symbols)

Technical line drawing of a square frame with bolt holes and a central circular hole (no text or symbols)

Plateau peu profond

Technical line drawing of a square frame with bolt holes, no text or symbols present

Technical line drawing of a mechanical assembly with multiple parallel rods and a central shaft (no text or symbols)

Rails télescopiques

Technical line drawing of a mechanical assembly with a side view showing a rotating component (no text or symbols present)

Technical line drawing of a mechanical clamp or lever component (no text or symbols)

Grillage métallique

Technical line drawing of a metal rack with an attached frame and a directional arrow indicating rotation (no text or symbols)

AVERTISSEMENT

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Line drawing of a refrigerator interior with a door and drawer, showing a scroll inside (no text or symbols)

5. NETTOYAGE ET ENTRETIEN

5.1. NETTOYAGE

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Diagram of a door mechanism with an arrow indicating direction (no text or symbols present)

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5.2. ENTRETIEN

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Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
	WARNING Serious injury or death risk
	RISK OF ELECTRIC SHOCK Dangerous voltage risk
	FIRE Warning; Risk of fire / flammable materials
	CAUTION Injury or property damage risk
	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....3
1.1 General Safety Warnings .... 3
1.2 Installation Warnings .... 5
1.3 During Use....6
1.4 During Cleaning and Maintenance 7
2.INSTALLATION AND PREPARATION FOR USE.... 10
2.1 Instructions for the Installer 10
2.2 Installation of the appliances 10
2.3 Electrical Connection and Safety.... 12
3.PRODUCT FEATURES....13
4.USE OF PRODUCT 15
4.1 Hob controls 15
4.2 Oven Functions 16
4.3 Cooking Table....17
4.4 Use of the Digital Touch Timer.... 18
4.5 Accessories 19
5.CLEANING AND MAINTENANCE.... 21
5.1 Cleaning 21
5.2 Maintenance 24
6.TROUBLESHOOTING&TRANSPORT 25
6.1 Troubleshooting....25
6.2 Transport 25

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish such a fire with water, but switch off the appliance and cover the flame with a lid or a fire blanket.

⚠️ CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously

WARNING: Danger of fire: Do not store items on the cooking surfaces.
⚠️ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- For models which incorporate a hob lid, clean any spillages off the lid before use and allow the cooker to cool before closing the lid.

- Do not operate the appliance with an external timer or separate remote-control system.

- During use the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.

- Handles may get hot after a short period during use.

- Do not use harsh abrasive cleaners or scourers to clean oven surfaces. They can scratch the surface which may result in shattering of the door glass or damage to the surfaces.

- Do not use steam cleaners for cleaning the appliance.

WARNING: To avoid the possibility of electric shocks, make sure that the appliance is switched off before replacing the lamp.
⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

- Your appliance is produced in accordance with all applicable local and international standards and regulations.

- Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or

modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

- Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 INSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised

technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.

• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In the case of a defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.
• Materials around the appliance (i.e. cabinets) must be able to withstand a minimum temperature of 100^ .
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 DURING USE

• When you first use your oven, you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.
  • Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
• Do not put flammable or combustible materials in or near the appliance when it is operating.
  • Always use oven gloves to remove and replace food

in the oven.

• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
• If the product will not be used for a long period of time, turn the main control switch off.
• Make sure the appliance control knobs are always in the “0” (stop) position when the appliance is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the oven.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 DURING CLEANING AND MAINTENANCE

- Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance.

- Do not remove the control knobs to clean the control

panel.

- To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.

CE Declaration of conformity

CE We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

Disposal of your old machine

The symbol of the crossed-out wheeled bin shown on the product or its packaging means that the device must not be disposed of with other household waste but requires separate collection. You can dispose of the device free of charge at your local waste return and collection system. The addresses can be obtained from your responsible city council or local government.

Regarding the return of waste electrical and electronic equipment

(WEEE) at certain retailers free of charge, please contact your retailer.

Returned WEEE can be prepared for recycling to reduce waste and save resources. Please note that the device may contain substances which are harmful for the environ ment and human health if not used according to environ mental protection standards.

The separate collection and recycling of WEEE help stop revent negative consequences for the environment and human health.

If possible, please remove all batteries and. accumulators as well as all removable lamps before disposing of the device.

Please note that you are responsible for deleting all personal data on the device to be disposed of.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician,

according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the wire racks shall be removed and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

2.1 INSTRUCTIONS FOR THE INSTALLER General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- If a cooker hood or cupboard is to be installed above the appliance, the safety distance between cooktop and any cupboard/cooker hood should be as

shown below.

Minimum 42 cm Minimum 65 cm (with hood) Minimum 70 cm (without hood) HOB Minimum 42 cm

- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

2.2 INSTALLATION OF THE APPLIANCES

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

Installation dimensions for hob

A1 (mm) 590 E1 (mm)	490
B1 (mm) 520 min. F1 (mm) 50
C1 (mm) 41 min. G1 (mm) 50
D1 (mm) 560

Installation dimensions for oven

A2 (mm)	57 E2 (mm)	574
B2 (mm)	50 min. F2 (mm)	560-580
C2 (mm)	595	min. G2 /J2 (mm)	555/5
D2 (mm)	575 H2 (mm)	600
I2(mm)	25

A1 B1 C1 D1 E1 F1 G1 I2 F2 G2 H2 E2 A2 B2 C2 J2 D2 C2

Installation of the hob

- Apply the supplied one-sided self-adhesive sealing tape all the way around the lower edge of the cooktop. Do not stretch it.

Worktop mounting bracket Self-adhesive sealing tape

• Screw the 4 worktop mounting brackets on to the side walls of the appliance.
• Insert the appliance into the aperture.

Installation of the oven

• After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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If the oven is installed under a hob:

- The thickness of the worktop, the distances between the hob and the oven must be as shown in the figures for air circulation.

K L M

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

- Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).

- During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified person.

- Do not use adaptors, multiple sockets and/or extension leads.

- The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.

- If the appliance is not connected to the mains with a plug, a all-pole disconnector switch (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.

- The appliance is designed for a power supply of 220-240V \~ and 380-415V 3N\~. If your supply is different, contact the authorised service person or a qualified electrician.

- The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.

- Ensure all connections are adequately tightened.

- Fix the supply cable in the cable clamp and then close the cover.

- The terminal box connection is placed on the terminal box.

N 4 5 PE L3 L2 L1 N 4 5 PE L 3 2 1

• Installation of the yellow-green grounding cable should be done as shown in the picture using the screw and washer located in the document bag. This procedure should be applied when the oven is installed.

a Nut c Washer
b Grounding cable d Screw

a b c d

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1 2 3

1. Control Panel
2. Oven Door Handle
3. Oven Door

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1. Electric Heater

Control Panel

5 6 7 8 5

1. Hob Control Knob
2. Oven Function Control Knob
3. Timer
4. Oven Thermostat Knob

4. USE OF PRODUCT

4.1 HOB CONTROLS

Ceramic Heater

The ceramic heater is controlled by a 6 position knob.

The ceramic heater is operated by turning the control knob to the required setting. Near each control knob is a symbol which indicates the heater that is controlled by that knob. The on/off light on the control panel will show if any of the ceramic heaters are in use.

0 6. 1 5' 2 4 3

Knob Position Function
0 Off position
1 Keep warm position
2-3 Heating position at low heat
4-5-6 Cooking, roasting and boiling position

Important: The knob rotation direction may differ according to the product specification.

Dual and Oval Heaters (if available)

Dual and oval heaters have two heating zones. To activate the outer zone of a dual/oval heater, turn the knob to Ⓞ position. Both outer zones will switch on.

To deactivate the outer zone of a dual/oval heater, turn the knob to the 'Off' position. Both outer zones will switch off.

Residual Heat Indicator (if available)

After using the hob there will be heat stored in the vitroceramic glass called residual heat. If the residual heat level is greater than +60°C, the residual heat indicator will be active for the cooking zone which is above this temperature.

If the power supply to the hob is disconnected while the residual heat indicator is on, the warning light will flash when the power is reconnected. The display will flash until the residual heat has

decreased or until one of the cooking zones is activated.

Hints and Tips

Important: When ceramic heaters are operated in higher heat settings, the heated areas may be seen switching on and off. This is due to a safety device which prevents the glass from overheating. This is normal at high temperatures, causing no damage to the hob and little delay in cooking times.

WARNING:

- Never operate the hob without pans on the cooking zone.

• Use only flat saucepans with a sufficiently thick base.
  • Make sure the bottom of the pan is dry before placing it on the hob.
• While the cooking zone is in operation, it is important to ensure that the pan is centred correctly above the zone.
  • In order to conserve energy, never use a pan with a different diameter to the hotplate being used.

Circular Saucepan Base

Small Saucepan Diameter Saucepan base that has not settled

• Do not use pans with rough bottoms since these can scratch the glass ceramic surface.
• If possible, always place lids on the pans.
  • The temperature of accessible parts may become high while the appliance is operating. Keep children and animals

well away from the hob during operation and until it has fully cooled after operation.

- If you notice a crack on the cooktop, it must be switched off immediately and replaced by authorised service personnel.

4.2 OVEN FUNCTIONS

* The functions of your oven may be different due to the model of your product.

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Oven Lamp: Only the oven light will switch on. It will remain on for the duration of the cooking function.

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Defrost Function: The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven

on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

Abstract geometric symbol with a circular outline and three curved lines inside a square frame (no text or symbols)

Turbo Function: The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function

evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

Solid black square with two thin white horizontal lines on top and bottom (no text or symbols)

Static Cooking Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

Abstract geometric symbol with a four-blade propeller inside a dark square frame (no text or symbols)

Fan Function: The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating.

This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.

Pure electrical circuit symbol for a three-blade fan or propeller, no text or labels present

Pizza Function: The oven's thermostat and warning lights will switch on, and the ring, lower heating elements and fan will start operating. This function

is ideal for baking food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures baking of the food.

Simple black square with a white zigzag line above it, no text or symbols present.

Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for

grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

Simple icon of a cardboard box with white wavy lines on top (no text or symbols)

Faster Grilling Function: The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start

operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you

preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven

temperature should be adjusted to 190°C.

Simple icon of a propeller inside a container with wavy lines above (no text or symbols)

Double Grill and Fan

Function: The oven's thermostat and warning lights will switch on, and the grill, upper heating elements and fan will

start operating. This function is used for faster grilling of thicker food and for grilling of food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C .

4.3 COOKING TABLE

Function	Dishes			min.
Static	Puff Pastry 2 -	3 - 4 170-19	90 35-45
	Cake 2 - 3 -	4 170-190	30-40
	Cookie 2 - 3 -	4 170-190	30-40
	Stew 2 175-	200 40-50
	Chicken 2 - 3 -	4 200 45-60
Fan	Puff Pastry 2 -	3 - 4 170-19	90 25-35
	Cake 2 - 3 -	4 150-170	25-35
	Cookie 2 - 3 -	4 150-170	25-35
	Stew 2 175-	200 40-50
	Chicken 2 - 3 -	4 200 45-60
Turbo	Puff Pastry 2 -	3 - 4 170-19	90 35-45
	Cake 2 - 3 -	4 150-170	30-40
	Cookie 2 - 3 -	4 150-170	25-35
	Stew 2 175-	200 40-50
Grilling	Grilled meatballs	7 200	10-15
	Chicken * 190	50-60
	Chop 6 - 7	200 15-25
	Beefsteak 6 -	7 200 15-25

*If available cook with roast chicken skewer.

4.4 USE OF THE DIGITAL TOUCH TIMER

8:126

Function Description
A	Auto Cooking
	Thermostat Symbol
	Cooking Time
	Key Lock
	Minute Minder
	Mode Function
—	Decrease Timer
+	Increase Timer
2359	Timer Display

Time adjustment

The time must be set before you start using the oven. Following the power connection, the symbol "A" and "0:00" will flash on the display.

00:26

1. Press the "+" and "-" keys simultaneously. The dot in the middle of the screen will start to flash.

80*26

1. Adjust the time while the dot is flashing using the "+" and "-" keys.

6:12 +/-

1. After a few seconds, the dot will stop flashing and will remain illuminated.

Key Lock To activate

To activate the key lock, press the “💡” key for 2 seconds. “💡 symbol will appear and remain illuminated. To unlock the timer buttons, press and hold the “💡 key for 2 seconds. The desired operation can then be carried out.

Audible warning time adjustment

The audible warning time can be set to any time between "0:00" and "23:59" hours. The audible warning time is for warning purposes only. The oven will not be activated with this function.

0:00

1. Press “The symbol will begin to flash and “0:00” will be displayed.

0:01

1. Select the desired time period using the "+" and "-" keys while is flashing.

8:126

1. The symbol will remain illuminated, the time will be saved and the warning will be set.

When the timer reaches zero, an audible warning will sound and the symbol 📁 will flash on the display. Press any key to stop the audible warning and the 🔔 symbol will disappear.

Semi-automatic time adjustment (cooking period)

This function helps you to cook for a fixed period of time. A time range between 0 and 10 hours can be set. Prepare the food for cooking and put it in the oven.

1. Select the desired cooking function and the temperature using the control knobs.

dur +/-

1. Press “L” until you see “dur” symbol on the screen. The symbol “A” and “B” will flash.

0:01

1. Select the desired cooking time period using the “+” and “-” keys.

1:26

1. The current time will reappear on the screen, and the symbols "A and " will remain illuminated.

When the timer reaches zero, the oven will switch off and an audible warning will sound. The symbols "A" and "B" will flash. Turn both control knobs to the "0" position and press any key on the timer to stop the warning sound. The symbol will disappear and press "C" button the timer will switch back to manual function.

Sound Adjustment

To adjust the volume of the audible warning sound, while the current time of day is displayed, press and hold the “-” button for 3 seconds until an audible signal sounds. "ton1" will appear on the display screen. After this, each time the “-” button is pressed, a different signal will sound. There are four different types of signal sounds. If "OFF" is selected, all sounds will be turned off except alarm and error sounds.

Select the desired sound and do not press any other buttons. After a short time, the selected sound will be saved.

Brightness adjustment

To adjust the display screen brightness, press and hold the “+” button for 3 seconds. “br1” will appear on the display screen. After this, each time the “+” button is pressed, a different brightness will appear.

The Thermostat symbol

0 - 8:126. + -

The thermostat symbol (☐) automatically activates during oven thermostat is running.

4.5 ACCESSORIES

The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

7 6 4 3 2 1 5 T2 T1

• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and accessories.
  • Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from of 1 to 7.
• Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.
• Level 3 is recommended for single level cooking.

• Level T2 is recommended for single level cooking with the telescopic rails.

• Level 2 and Level 4 are recommended for double level cooking.

• The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for turnspit wire grid positioning with the telescopic rails.

****Accessories may vary depending on the model purchased.

The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

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The Shallow Tray

The shallow tray is best used for baking pastries.

Put the tray into any rack and push it to the end to make sure it is correctly placed.

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Wire Rack with Easyfix Full Extension Telescopic Rail

The telescopic rail extends out fully to allow easy access to your food.

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Telescopic rails

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

Fastener Fastening tab

• Positioning of the telescopic rails on the wire rack is secured with the fastening tabs on the fasteners.
• Remove the side runner. See section "Removal of the wire shelf".

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• On each telescopic rail there are top and bottom fasteners that allows you to reposition the rails.
• Hang the telescopic rail top fasteners on the side rack level reference wire and simultaneously press the bottom fasteners until you clearly hear the fasteners clip into the side rack level fixing wire.
• In order to remove, hold the front surface of the rail and follow the previous instructions in reverse.

The Vitroceramic Glass Spatula

Always use the glass spatula to remove spillages or deposits from the hob before trying chemical cleaning agents. This is the ideal method for removing even the smallest deposits from the hob, and for removing spillages from hot cooking zones before they burn onto the hob.

Important: Always push the safety

cover back over the razor blade after use. Take care when using the spatula and keep it out of the reach of children.

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The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

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WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

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Soft-Close Oven Door

The oven door closes slowly by itself when it is released just before the closed position.

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5. CLEANING AND MAINTENANCE

5.1 CLEANING

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or painted parts our appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

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Cleaning the Ceramic Glass

Ceramic glass can hold heavy utensils but may be broken if it is hit with a sharp object.

WARNING : Ceramic Cooktops - if the surface is cracked, to avoid the possibility of an electric shock, switch off the appliance and call for service.

- Use a cream or liquid cleaner to clean the vitroceramic glass. Then, rinse and dry the glass thoroughly with a dry cloth.

Do not use cleaning materials meant for steel as they may damage the glass.

• If substances with a low melting point are used in the cookware's base or coatings, they can damage the glass-ceramic cooktop. If plastic, tin foil, sugar or sugary foods have fallen on the hot glass-ceramic cooktop, please scrape it off the hot surface as quickly and as safely as possible. If these substances melt, they can damage the glass-ceramic cooktop. When you cook very sugary items like jam, apply a layer of a suitable protective agent beforehand if it is possible.
• Dust on the surface must be cleaned with a wet cloth.
• Any changes in colour to the ceramic glass will not affect the structure or durability of the ceramic and is not due to a change in the material.

Colour changes to the ceramic glass may be for a number of reasons:

1. Spilt food has not been cleaned off the surface.
2. Using incorrect dishes on the hob will erode the surface.
3. Using the wrong cleaning materials.

Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Enamelled Parts

• Clean the enamelled parts of your appliance on a regular basis.
• Wipe the enamelled parts with a soft cloth soaked in soapy water. Then, wipe them over again with a wet cloth and dry them.

Do not clean the enamelled parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the enamel for a long time.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass

You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.

x A B

To replace the inner glass:

1. Push the glass towards and under the location bracket (y), in the direction of B.

B y

1. Place the glass under the location bracket (x) in the direction of C.

x C

If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second's layer.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

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1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

a

1. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.

Removal of the Wire Shelf

To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

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5.2 MAINTENANCE

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified physician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
  • The product contains a light source of energy efficiency class G.
  • Light source can not be replaced by end user. After sales service is needed.
• The included light source is not intended for use in other applications.

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Replaceable light source by a professional

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household roomination.

6. TROUBLESHOOTING&TRANSPORT

6.1 TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible	Cause Solution
Oven does not switch on.	Power is switched off.	Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is switched on at the wall socket outlet.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned.If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
The timer buttons cannot be pressed properly.	There is foreign matter caught between the timer buttons.Touch model: there is moisture on the control panel.The key lock function is set.	Remove the foreign matter and try again.Remove the moisture and try again.Check whether the key lock function is set.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

6.2 TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

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1. Piastra elettrica

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Teglia piatta

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Guide telescopiche

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Griglia metallica

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AVVERTENZA

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Sportello del forno Soft-Close

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5.2 MANUTENZIONE

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