ATL OS10 IN - Electric stove ATLANTIC - Free user manual and instructions

USER MANUAL ATL OS10 IN ATLANTIC

Technical line drawing of an open oven with internal grating and labeled component (no text or symbols)

5 6 7 8

Komponenten:

RICHTIG FALSCH FALSCH FALSCH

Pure 3D wireframe diagram of a rectangular grid structure with no text or symbols

OPERATING AND INSTALLATION INSTRUCTIONS OF BUILT-IN SET

Dear Customer,

We take offering quality products more than your expectation as goal, offers you the products produced in modern facilities carefully and particularly tested for quality.

Your manual is prepared in order to help you to use your appliance that is manufactured by the most recent technology, with confidence and maximum efficiency.

Before use of your appliance, carefully read this guide that includes the basic information for right and safe installation, maintenance and use. Contact to the nearest Authorized Service for mounting of your product.

Contents

1- Presentation and size of product
2-Warnings
3- Preparation for installation and use
4- Using the oven
5- Cleaning and maintenance of your product
6- Service and Transport

1 2 3 Einbau-Kombiofen

Technical line drawing of an open oven with internal grating and labeled component (no text or symbols)

5 6 7 8

List of components :

1- Control panel
2- Handle
3- Oven Door
4- Lower Heating Element (behind the plate)
5- Upper Heating Element (behind the plate)
6- Wire Grill
7- Racks
8- Oven Light

Vitroceramic hob

1 2 1 2

1 Vitroceramic Heater
2 Vitroceramic glass surface

Hotplate hob

1 2

1 Electrical hotplate
2 Hob Surface

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.

General Safety Warnings:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.

The appliance is not intended to be operated by means of an external timer or separate remote-control system.

During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

During use, handles held for short periods in normal use can get hot.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.

Do not use steam cleaners for cleaning the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.

Your appliance is produced in accordance with all applicable local and international standards and regulations.

Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.

CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.

Do not try to lift or move the appliance by pulling the door handle.

All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.

Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

While the oven door is open, do not let children climb on the door or sit on it. Installation Warnings:

Do not operate the appliance before it is fully installed.

The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.

When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact to the authorized maintenance service immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.

Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.

The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.

During usage ;

When you first run your oven a certain smell will emanate from the insulation materials and the heater elements.

insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.

During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

Do not put flammable or combustible materials, in or near the appliance when it is operating.

Always use oven gloves to remove and replace food in the oven.

Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occurred in this case and turn the cooker off.

Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.

If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.

Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.

The trays incline when pulled out. Be careful not to let hot liquid spill over.

When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.

Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).

Do not hang towels, dishcloths or clothes from the appliance or its handles.

During cleaning and maintenance:

Always turn the appliance off before operations such as cleaning or maintenance.

You can do it after plugging the appliance off or turning the main switches off.

Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS TO USE THE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICES IN CASE OF NEED.

PART 3: PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. Make sure to read the manual to obtain successful results and not to experience any problems in the future. The information given below contain rules that are necessary for correct positioning and service operations. They should be read without fail especially by the technician who will position the appliance.

CONTACT THE AUTHORIZED SERVICE FOR INSTALLATION OF YOUR OVEN!

3.1. CHOOSING A PLACE FOR THE OVEN

There are several points to pay attention to when choosing a place for your oven. Make sure to take into account our recommendations below in order to prevent any problems and dangerous situations, which might occur later!

• When choosing a place for the oven, attention should be paid that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
• Furnitures surrounding the oven must be made of materials resistant to heat more than 90 C° of the room temperature.
• Required changes to wall cabinets and exhaust fans above the built-in combined product as well as minimum heights from the oven board are shown in Figure 1. Accordingly, the exhaust fan should be at a minimum height of 65 cm from the hob board. If there is no exhaust fan the height should not be less than 70 cm.

EXHAUST FAN Min. 60 cm. Min. 42 cm. Min. 65 cm.(With Hood) Min.70 cm(Without Hood) Min. 42 cm. Figure 1

3.2. INSTALLATION OF BUILT-IN OVEN

Insert the oven into the cabinet by pushing it If the oven is installed under a hob, the forward. Open the oven door and insert 2 screws distance between the worktop and the top in the holes located on the oven frame. While the panel of the oven must be minimum 50 mm product frame touches the wooden surface of and the distance between the worktop and cabinet, tighten the screws. the top of control panel must be minimum 25 mm.

The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool. Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the performance of the above-mentioned appliances will be negatively affected due to emanating heat. After removing your oven from its packaging, be sure that the oven is not harmed. In case, you suspect of any damage to the appliance, do not use it; immediately contact Authorized Service.

3.3 POSITIONING THE BUILT-IN HOB

In order to prevent leakage of any liquids on the counter, a special sealing putty is supplied together with your oven. Apply this putty around the clearance on the kitchen counter, measured in the size indicated in the Figure 2. Extend the five-piece putty by stretching and apply it around the clearance. Place the hob on it, with its control buttons being on the right side. Make sure to fit the clamps as shown in the Figure. After fitting your hob into its place, neatly remove the excess sealing putty around the sides with the help of a spatula Figure 3. In case the thickness of the kitchen counter is less than 40mm, use the clamp as shown in the Figure 4. Place your glass burners directly into the opening gap (Figure 5).

45-50mm Figure 2

Spatula Sealing Putty Kitchen counter Figure 3 Clamp Hob

20mm Figure 4

520mm 590mm 150mm 560mm Min.60mm Min.50mm 490mm Figure 5b

3.4. WIRING AND SAFETY OF BUILT\_IN OVEN

The instructions given below must be followed without fail during wiring :

The earthing cable must be connected via the screw with the earthing mark. Supply cable connection must be as shown in Figure 6. If there is no earthed outlet conforming to regulations in the installation environment, call the Authorized Service immediately.
The earthed outlet must be in close vicinity of the appliance. Never use an extension cord.
- The supply cable should not contact the product's hot surface.
In case of any damage to the supply cable, make sure to call the Authorized Service. The cable must be replaced by the Authorized Service.
- Wiring of the appliance must be performed by the Authorized Service. H05VV-F type supply cable must be used.
■ Faulty wiring may damage the appliance. Such a damage will not be covered under the warranty.
The appliance is designed to connect to 220-240V\~ electricity is different than the value given above, call the Authorized Service immediately.

The Manucaturer Firm declares that its bears no responsibility whatsoever for any kind of damage and loss arising from not complying with safety norms!

3.5. WIRING AND SAFETY OF THE BUILT-IN COMBINED OVEN

Wiring of the appliance must be performed by the Authorized Service. The appliance is designed to connect to 220-240V\~ and 380-415V 3N \~ electricity. If the mains electricity is different than the value given above, call the Authorized Service immediately. Connection of the appliance must be as shown in Figure 6. The appliance is designed for fixed connection to the mains. There is to install an all pole disconnector inside they supply circuit with a contact opening of at least 3mm (rated 32A, delay functioning type).

3 2 1 L N 4 5 PE

3x2.5mm² 220V\~
3x2.5mm² 230V\~
3x2.5mm² 240V\~

For models over 9500W, wires with a diameter of

3x4.0 mm ^2 must be used.

3—L₃ 2—L₂ 1—L N 4 5 PE

5x1.5mm² 380V\~, 3N\~
5x1.5mm² 400V\~, 3N\~
5x1.5mm ^2 415V\~, 3N\~

Figure 6

Heat setting knobs for vitroceramic cookers

The appliance is operated by using knob control and the heat stored isconfirmed by residual heat indicator lamp on the vitroceramic surface

0 1 2 3 4 5 6

Knob controlled cooker is designed for operating at 6 heat levels:

1Keeping warm position
2-3 Heating position at low heat
4-5-6 Cooking – roasting and boiling position

0 6 1 5 2 4 3

Dual and oval heaters have two heating zones. To activate the outer zone of adual/oval heater, turn the knob to position once. In this way both outer zones switches on.

To deactivate the outer zone of a dual/oval heater, turn the knob to Ⓞ position once. In this way, both outerzones Ⓞ switches off.

0 1 2 3 4 5 6

Residual Heat Functions

After all cooking processes there is someheat stored in the vitroceramic glass called residual heat. The control cancalculate roughly how hot the glass is in the worst case. If the calculated temperature is higher than +60°C, then this will be indicated in the related residual inducator heat indicator lamp. The residual heat display is shown as long as the calculated heater temperature is >+60°C.

0 6 1 5 2 4 3

After reapplying the supply voltage to the hob control after an interruption of the supply voltage occurred, causes that the residual heat display flashes, if the corresponding heater had a residual heat of greater + 60 °C before the power interruption occurred. The display will flash until the max. residualheat time has expired or the heater will be selected and activated.

Cleaning Care

Cookware with rough bottoms should not be used since these can scratch the glass ceramic surface. The bottom of the good cookwares should be as thick and flat as possible. Before use, make sure that cookware bottoms are clean and dry.

Always place the cookware on the cooking zone before it is switched on. If possible, always place the lids on the cookware. Bottom of cookwares must not be smaller or larger than the cooking zones, they should be at the proper size as indicated below, not to waste energy.

CORRECT FALSE FALSE FALSE

Before cleaning the hob, first remove the plug from the electrical supply socket. Then ensure that there is no residual heat stored in the appliance. Vitroceramic glass is very resistant to high temperature and overheating. If there is residual heat stored in the appliance, the related residual heat indicator lamp is on. In order to avoid burns, let the appliance cool down.

Remove all split food and fat with a window scrape. Then wipe the hob with a suitable washing up liquid and a clean damp cloth. Rub the appliance using a clean dry cloth.

If aluminium foil or plastic items are accidentally melt on the hob surface, they should be immediately removed from the hot cooking area with a scraper. This will avoid any possible damage to the surface. This also applies to sugar or food containing sugar may be spilled on the hob.

In the event of other food melt on the hob surface, remove the dirt when the appliance has cooled down. Use cleaner for glass ceramic or stainless steel when cleaning the surface.

Do not use dishcloth or abrasive sponge to clean the vitroceramic surface. These materials may damage the surface.

Do not use chemical detergents, sprays or spot removers on the vitroceramic surface. These materials may cause fire or vitroceramic color fade. Clean with water and washing up liquid.

Use of Hotplates

There are 2 types hotplates

• Standard hotplate
- Rapid hotplate (which is marked by the red dot on the hotplate surface)

These hotplates are controlled by a 6 position switch.

By switching the control knob to one of these positions the hotplate can be operated. Near each hob control knob, there is a small diagram that shows which hotplate is controlled with that knob. On/off light on the control panel shows if any of the hotplates are in use.

Hotplate Knob Position - Function

0 Off position

1 To melt butter etc. and to warm small quantities of liquid.

2 To warm bigger quantities of liquid. To prepare creams and sauces.

3 To defrost food for cooking

4 To cook delicate meat and fish

5 To roast meat and steak

6 To boil big quantities of liquid or to fry.

Warning:

When the operating for the first time or whenever the hotplate has not been used for a prolonged time it is necessary to eliminate any humidity which may have accumulated around the electrical elements of the plate by operating the hotplate on its lowest setting for about 20 minutes.

• Use only flat pans and with a sufficiently thick base.
- Never use a pan with a smaller diameter than of the hotplate.
- Ensure that the base of the pan is dry before placing it on the hotplate. While the hotplate is in operation, it is important to ensure that the pan is centered correctly above

CORRECT INCORRECT circular saucepan base INCORRECT small saucepan diameter INCORRECT saucepan's base had not settled

• Never operate the hob without pans on the hotplate.
- The temperature of accessible parts maybe high when the appliance is operating. So it is imperative to keep children and animals out of the reach of the hotplate during and after the operation.
- If you note a crack on the hotplate it must be immediately switched off and replaced.

Control panels

Using the oven part of the appliance

Oven Function Control Knob:

To select the desired cooking function, turn the knob to the related symbol(Figure 7). the details of the oven functions have been explained in Table 1 and next part.

Oven Thermostat Knob:

After cooking function set, desired temperature can be adjusted by oven thermostat knob (figure 8) and oven start to operate (timer must be adjusted, if available).

Thermostat signal light will be on or off according to thermostat operation.

Max 250 200 150 100 .50 Figure 8

Using the oven function control button

* The functions of your oven may be different due to the model of your product.

Static Cooking Function

The oven's thermostat and warning lights will be turned on, the lower and upper heating elements will start operating.The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Prehating the oven for 10 minutes is recommended and it is best to cook on only one shelf at a time in this function.

	Lower Heating Function
The oven's thermostat and warning lights will be turned on, the lower heating element will start operating.The lower heating function is ideal for baking pizza, as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating the food instead of cooking.

	Upper Heating Function
The oven's thermostat and warning lights will be turned on, the upper heating element will start operating.In this type of cooking, the heat emanating from upper heating element cooks upper side of the food. The upper heating function is ideal for frying the upper side of already cooked food and heating the food.

Grilling Function

The oven's thermostat and warning lights will be turned on, the grill heating element will start operating.The function is used for grilling and toasting foods, use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10 minutes.Warning:When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

DISHES	LOWER-UPPER			GRILL
	Thermostat pos.(°C)	Rack pos.	Cooking period(min)	Thermostat pos.(°C)	Rack pos.	Cooking period(min)
Layered pastry	170 - 190	2 - 3	35 - 45
Cake	170 - 190	2 - 3	30 - 40
Cookie	170 - 190	2 - 3	30 - 40
Grilled meatballs				200	5	10 - 15
Watery food	175 - 200	3	40 - 50
Chicken	200	2 - 3	45 - 60	200	4 - 5	50 - 60
Chop				200	4 - 5	15 - 25
Beefstake				200	5	15 - 25

Accessories used in the oven

It is recommended that you use the containers indicated on the table depending on the food you will cook in your oven, you can also use glass containers, cake cutters, special oven trays suitable for use in your oven, available in the market. Pay attention to the information given by the mufacturer firm concerning this issue. If small sized containers are used, place this container on the inner grill wire so it will be precisely on the middle of the wire. The information given below should be implemented for enamelled containers.

If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer or if the tray is used to collect the dripping juices of the foods during the grill operation; deformation might be observed on the tray due to high temperatures forming during the cooking/frying operation. This is normal, physical state that results during the heat transfer. Do not leave a glass tray or container in a cold environment immediately after cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool off placing them on a dry piece of cloth. Otherwise, the glass tray or container might break. If you are going to perform a grill operation in your oven, we recommend that use use the grill on tray, supplied together with your product (if your product includes this equipment). This way, splattering and dripping oils will not make the oven interior dirty. If you are going to use the large wire grill, insert a tray into one of the lower racks to avoid accumulation of the oils. To make cleaning easier, add some water into it as well. In a grilling operation, use the 4. Or the 5.rack and ail the grill to prevent the food to be grilled from sticking to the grill.

Shallow Tray
	Shallow tray is used to bake pastry such as flans etc.To locate the tray correctly in the cavity, put it to any rack and push it up to the end.

Wire grid
	Wire grid is used to grill or to place different cookwares on it.

PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN

5.1. CLEANING

Before starting to clean your oven, be sure that all control buttons are off and your appliance is cooled off. Unplug the appliance.

Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As they might ahrm the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event the excess liquids spilling over your oven should burn, it may cause a damage to the enamel. Immediately clean up the split liquids. Do not use steam cleaners for cleaning the oven.

Cleaning the interior of the oven

Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of cloth dampened with soap water after each use. Then wipe it again, this time with a wetted cloth, and wipe it dry. A complete cleaning using dry and powder type cleaners. For product with catalytic enamel frames, the rear and side walls of the inner frame do not require cleaning. However; depending on usage, it is recommended that you replace them after a certain period of time.

Cleaning the vitroceramic glass burner

■ Unplug the appliance before starting the cleaning.
- Wait for the vitroceramic glass to completely cool off before starting the cleaning.
■ Make sure that the cleaning materials you will use do not contain particals that might scratch the glass. Use cream detergents or liquis detergents.
The vitroceramic surface should be wiped with cold water and wiped dry with a soft piece of cloth until no cleaning material as is left on the surface.
- You can use the cleaning spatula supplied together with your product, for the cleaning of split foods and residues.
- Dessert type of foods should be cleaned immediately after day spill without waiting for the vitroceramic glass to cool off.

• Scrubbing with steel cleaning wires may harm the vitroceramic glass surface. Formation of dust on the surface should be cleaned up using a dampened cloth.
  ■ Changes in colour which might occur on the ceramic glass surface do not affect the functional structure or permanence of the vitroceramic. The reason for the changes in colour is not the change in the material; it may be because the burnt residues on the surface are not cleaned up or the pots used have worn the glass surface or because unsuitable cleaning materials were used.
  The cleaning spatula should always be used prior to chemical cleaning substances. With this spatula, you can clean up the tiniest of dirtis on the vitroceramic surface. Dirts that are difficult to remove, such as melted plastic, heavy oils, sweet substances, can be removed easily with the spatula. As the spatula includes a razor, it is dangerous and must be kept out of reach of children.
  During cleaning with spatula, pay attention not to scrape off the silicon adhesives found on the sides of the glass.

5.2. MAINTENANCE

Replacing the Oven Light

The change of oven lamp must be done by authorized technician. The rating of the bulb should be 230V, 25Watt, Type E14,T300 before changing the lamp,the oven should be plugged off and it should be cool.

The lamp design is specific for the use in household cooking appliances and it is not suitable for household room illumination.

PART 6: SERVICE AND TRANSPORT

6.1. REQUIREMENTS BEFORE CONTAINING TO SERVICE

If the oven does not operate :

The oven may be plugged off, there has been a black out. On models fitted with a timer, time may not be regulated.

If the oven does not heat :

The heat may be not adjusted with oven's heater control switch.

If the interior lighting lamp does not light :

The electricity must be controlled. It must be controlled whether the lamps are defective. If they are defective, you can change them as following the guide.

Cooking (if lower-upper part does not cook equally):

Control the shelf locations, cooking period and heat values according to the manual.

Except these, if you still have any problem with your product, please call to the "Authorized Service".

6.2. INFORMATION RELATED TO TRANSPORT

If you need any transport :

Keep the original case of product and carry it with its original case when need to be carried. Follow the transport signs on case. Tape the cooker on upper parts, hats and heads and saucepan carriers to the cooking panels.

Place a paper between the upper cover and cooking panel, cover the upper cover, than tape to the side surfaces of oven.

Tape carboard or paper onto the front cover on interior glass of oven as it will be suitable to the trays, for the wire grill and trays in your oven not damage to the oven's cover during transport. Also tape the oven's covers to the side walls.

If does not have the original case :

Take measure for external surfaces (glass and paintes surfaces) of oven against possible blows.

Brand		ATLANTIC
Model ATL OS20 GK
Type of Oven ELECTRIC
Mass kg 27,8
Energy Efficiency Index - conventional 103,8
Energy Efficiency Index - fan forced -
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,85
Energy consumption (electricity) - fan forced kWh/cycle -
Number of cavities 1
Heat Source ELECTRIC
Volume I 64
This oven complies with EN 60350-1

Energy Saving Tips

Oven

• Cook the meals together, if possible.
• Keep the pre-heating time short.
• Do not elongate cooking time.
• Do not forget to turn-off the oven at the end of cooking.
• Do not open oven door during cooking period.

Brand		ATLANTIC
Model ATL OS20 GK
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1 Radiant
Size-1	cm	∅14,5
Energy Consumption-1	Wh/kg	192,0
Heating Technology-2 Radiant
Size-2	cm	∅14,5
Energy Consumption-2	Wh/kg	192,0
Heating Technology-3 Radiant
Size-3	cm	∅18,0
Energy Consumption-3	Wh/kg	192,0
Heating Technology-4 Radiant
Size-4	cm	∅18,0
Energy Consumption-4	Wh/kg	192,0
Energy Consumption of Hob	Wh/kg	192,0
This hob complies with EN 60350-2

Energy Saving Tips

Hob

• Use cookwares having flat base.
• Use cookwares with proper size.
• Use cookwares with lid.
• Minimize the amount of liquid or fat.
• When liquid starts boiling, reduce the setting.

Brand		ATLANTIC
Model ATL OS10 IN
Type of Oven ELECTRIC
Mass kg 26,8
Energy Efficiency Index - conventional 103,8
Energy Efficiency Index - fan forced -
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,85
Energy consumption (electricity) - fan forced kWh/cycle -
Number of cavities 1
Heat Source ELECTRIC
Volume	I	64
This oven complies with EN 60350-1

Energy Saving Tips

Oven

• Cook the meals together, if possible.
• Keep the pre-heating time short.
• Do not elongate cooking time.
• Do not forget to turn-off the oven at the end of cooking.
• Do not open oven door during cooking period.

Brand		ATLANTIC
Model		ATL OS10 IN
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1 Hotplate
Size-1	cm	∅14,5
Energy Consumption-1	Wh/kg	193,0
Heating Technology-2 Hotplate
Size-2	cm	∅14,5
Energy Consumption-2	Wh/kg	193,0
Heating Technology-3 Hotplate
Size-3	cm	∅18,0
Energy Consumption-3	Wh/kg	193,0
Heating Technology-4 Hotplate
Size-4	cm	∅18,0
Energy Consumption-4	Wh/kg	194,0
Energy Consumption of Hob	Wh/kg	193,3
This hob complies with EN 60350-2

Energy Saving Tips

Hob

• Use cookwares having flat base.
• Use cookwares with proper size.
• Use cookwares with lid.
• Minimize the amount of liquid or fat.
• When liquid starts boiling, reduce the setting.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

ATLANTIC

Technical line drawing of an open oven with internal grating and labeled component (no text or symbols)

5 6 7 8

45-50mm Figure 2

Spatula Sealing Putty Kitchen counter Figure 3 Clamp Hob

20mm Figure 4

520mm 590mm 150mm 560mm Min.60mm 490mm Min.50mm Figure 5b

3.4 BRANCHEMENT ET SCURIT DU FOUR ENCASTRABLE:

Simple line drawing of a cooking pot on a surface with a cloth (no text or symbols)

Plaque chauffante standard

Diagram of a 3D object with labeled components around it, no readable text or symbols present

Max+ 250 - 50 -100 200 150 Figure 8

Fonctions du four

Simple line drawing of a square frame with no text or symbols

Pure 3D wireframe diagram of a rectangular grid with horizontal lines, no text or symbols present

6.2 INFORMATION RELATIVE AU TRANSPORT

Technical line drawing of an open oven with internal compartments and a labeled component (no text or symbols present)

5 6 7 8

45-50mm Şekil 2

510mm 580mm 150mm 560mm Min.60mm Min.50mm 490mm 130mm Şekil 5a

Spatel Dicht Putty Küche Zähler Şekil 3 Klemme Kochfeld

20mm Şekil 4

520mm 590mm 150mm Min.60mm 560mm Min.50mm 490mm Şekil 5b

3.4 ELEKTRİK BAĞLANTISI VE EMNİYETİ :

Simple line drawing of a pot on a platform with a handle, no text or symbols present

3D rendered object with circular base and four small icons at top, labeled 'Şekil 7' (no text or symbols on the object itself)

Max 250 200 150 100 .50 Şekil 8

FIRIN FONKSIYONLARI KULLANIMI