Iridea D2DFA05IRCH - Deep fryer Tognana - Free user manual and instructions

Product type	Oil-free fryer (Airfryer)
Brand	Tognana
Model	Iridea D2DFA05IRCH
Capacity	8 L
Power	2000 W
Supply voltage	220-240 V~ 50-60 Hz
Dimensions (W x D x H)	32.5 x 41 x 32 cm
Net weight	6600 g
Basket material	Steel with non-stick coating
Number of preset programs	9 (Fries, Chicken thighs, Steaks, Fish, Cakes, Pizza, Vegetables, Custom, Defrost)
Temperature range	80 to 200 °C
Time range	1 to 60 minutes
Preheat function	Yes (approx. 3 minutes)
Shake indicator (SHAKE)	Yes, for certain programs
Display	Digital touch control panel
Internal light	Yes, with dedicated button
Automatic shut-off	Yes, at end of cycle and when door is opened
Safety	Overheat protection, grounding required
Cleaning of basket and grid	Dishwasher safe (max 55 °C) or hand wash with non-abrasive sponge
Cleaning of exterior	Soft slightly damp cloth
Included accessories	Basket with window, basket handle, cooking grid, user manual
Warranty	2 years
Usage	Household only

Frequently Asked Questions - Iridea D2DFA05IRCH Tognana

Should I preheat the fryer before each use?

Some preset programs (like Fries, Chicken, Steaks) include a preheat phase of about 3 minutes. For manual cooking, preheating is not mandatory but recommended for better results.

How to use the 'SHAKE' function?

The SHAKE indicator lights up and a beep sounds during the cooking cycle of certain foods (fries, vegetables, etc.). Open the door, remove the basket by the handle, shake it gently to stir the food, then replace it. This ensures more even cooking.

Can I add oil to the fryer?

No, do not add oil into the drawer. For homemade fries, you can toss the food with a small amount of oil (max 1/2 tablespoon) in a bowl before placing it in the basket.

Are the basket and grid dishwasher safe?

Yes, the basket and cooking grid can be washed in the dishwasher at a temperature not exceeding 55 °C. You can also hand wash them with a non-abrasive sponge and mild detergent.

What to do if white smoke comes out of the appliance?

This is normal when cooking fatty foods. The white smoke is due to grease residue. If excessive, make sure the basket is clean before each use. Clean it after each cooking session.

How to clean the exterior of the fryer?

Unplug the appliance and let it cool down. Clean the exterior with a soft cloth or slightly damp sponge, then dry with a clean cloth. Never immerse the appliance body in water.

Can I use parchment paper or aluminum foil?

Yes, you can use parchment paper or aluminum foil of appropriate size. Make sure the paper does not overhang the basket and does not touch the heating elements to avoid fire hazard.

What to do if food is not cooked evenly?

This may be due to overfilling the basket or lack of shaking mid-cooking. Reduce the amount of food and shake the basket when the SHAKE indicator lights up or halfway through cooking.

What is the maximum capacity for fries?

The recommended amount for fries is 500 g. Do not exceed 700 g for frozen fries. Overloading can cause uneven cooking.

Does the appliance turn off automatically at the end of cooking?

Yes, at the end of the cooking cycle, the appliance emits a beep, displays 'END', and enters standby mode. It also shuts off automatically when the door is opened during operation.

USER MANUAL Iridea D2DFA05IRCH Tognana

Blue and black air fryer with digital display showing 200°C (no visible text or symbols on device body)

Cod. D2DFA05IRZU

Exterior view of a beige air fryer with digital display and control buttons (no text or symbols visible)

Cod. D2DFA05IRCH

B
Bosanski
D
Deutsch	67
E
English	20
Español	51
F
Français	35
H
Hrvatski	84
I
Italiano	4
S
Srpski	129
Slovenščina	99

Gentile Cliente,

A B C Fig.1

Two-step line drawings of a backpack and two separate views (Fig. 1 and Fig. 2) showing internal components and movement, with no visible text or symbols.

Plate of shredded yellow food items (no text or symbols visible)

Ingredienti

- Patate

500 gr

• Olio

2 cucchiaini

- Sale

a piacere

- Pepe

a piacere

Close-up of a golden-brown fried food item with a cut section, placed on parchment paper (no text or symbols visible)

Ingredienti

Close-up of a golden-brown fried dish being cut with a fork, accompanied by a red sauce bowl and garnish (no visible text or symbols)

Ingredienti

Close-up of a plated dish featuring braised meatballs garnished with parsley and lettuce (no text or symbols visible)

Ingredienti

Close-up of golden fried shrimp on a black plate, garnished with blurred greenery (no text or symbols visible)

Ingredienti

thank you for choosing our air fryer for cooking and heating food for home consumption. Tognana Porcellane S.p.A. declines any liability for any damage that may arise, directly or indirectly, for persons, things and pets as a result of failure to comply with all the requirements indicated in the appropriate “Manual of use” regarding the installation, use and maintenance of the appliance.

SYMBOLS IN THE MANUAL/PRODUCT AND THEIR MEANING

	This symbol indicates that you need to read this manual carefully before use. Pay particular attention to safety guidance. Keep this manual as an integral part of the product.
	DANGER: the word indicates a potential imminent danger with a high level of risk that, if not avoided, has a high probability of causing serious injury or death.
	WARNING: the word indicates a potential hazard with an average level of risk that, if not avoided, has a high probability of causing serious injury or death.
	ATTENTION: the word indicates a potential hazard with a low level of risk that, if not avoided, could lead to minor or moderate injuries.
	this symbol indicates that the protection of the appliance is not based solely on the main insulation, but requires an additional safety measure.
	ATTENTION – HOT SURFACE!: The symbol indicates that the surface temperature of the area of application can reach become dangerously high and for this reason direct contact with the skin and heat sensitive fabrics/materials should be avoided.
	IMPORTANT NOTICE: the words indicate useful information for the correct use of the product.
	This symbol on the product or packaging indicates that the appliance at the end of its useful life must be collected separately from other waste for proper treatment and recycling.
	This symbol indicates that the appliance complies with the safety requirements laid down in EU regulations/directives.
	This symbol indicates that the materials and objects in contact with food (MOCA) are suitable for food contact.

IMPORTANT NOTES ON CORRECT USE

1. This appliance is intended exclusively for cooking and heating food for domestic consumption.
2. This appliance is intended for domestic use and similar applications, such as:

*kitchen areas of shop staff, offices and other working environments;

*agrotourism
*customers of hotels, guesthouses and other residential environments;
*rooms like bed and breakfast.

1. This product is not a toy.
2. Do not leave parts of the packaging (plastic bags, polystyrene foam, etc.) within reach of children or dependant persons, as these objects are potential sources of danger (e.g.: risk of suffocation).
3. Use the product for the sole purpose for which it was designed. The manufacturer is not liable for damage or injury caused by improper use.
4. Unauthorised repairs or modifications will invalidate the warranty.
5. Do not use outdoors.
6. Never leave the turned on appliance unattended.
7. Do not place on or near a gas or electric stove, or in a hot oven.
8. Before use, place the appliance on a solid, flat, horizontal and non-flammable surface.
9. To turn off the appliance manually, press the shutdown button.
10. Never put the appliance in the dishwasher.
11. Do not soak the appliance in water or rinse it under the tap, as it contains electronic components and heating elements.
12. Use only original or manufacturer-recommended spare parts and accessories.

DANGER

PRODUCT

1. Before connecting the appliance to the power supply, check that the voltage indicated on the appliance corresponds to the voltage available in your home.

Connect the appliance to a power outlet equipped with efficient grounding. The manufacturer cannot be held responsible for any accidents caused by the lack of grounding of the system.

1. The appliance may be used by children of at least 8 years of age and by persons with reduced physical, sensory or mental abilities, or without experience or knowledge, provided that they are supervised or have received instructions on the safe use of the appliance and the understanding of the hazards inherent thereto. Children should not play with the appliance. Cleaning and maintenance intended to be carried out by the user shall not be carried out by children without supervision.

2. Supervise the children so that they do not play with the appliance.

3. Do not insert metal objects into the slots of the appliance.

4. Do not cover the air inlet and outlet when the appliance is in operation or when it is connected to the power outlet.

5. Do not place the product against the wall or other objects: the back of the product, the middle side and the upper side of the product must have a free space of at least 10 cm. Do not place objects on top of the product.

6. Do not add oil to the air fryer as this may cause a fire hazard.

7. To avoid short circuits, do not put bulky food that can touch the resistors in the oven. In addition, do not put food wrapped in aluminium or metal tools in the oven.

8. Disconnect the appliance from the socket when moving and not in use.

9. Let the appliance cool about 30 minutes before cleaning.

10. Remove any burnt food residues.

11. Incorrect use of the product can cause damage or injury.

12. In order to avoid electric shocks, do not immerse the body of the product in water or other liquids.

13. This product does not contain repairable parts. Don't try to fix it yourself. Have maintenance performed by a qualified service centre using only identical spare parts. This will ensure that the safety of the product is maintained.

14. Do not use the appliance at high temperatures, in very humid or wet environments or in the vicinity of flammable material (curtains, tablecloths, etc.).

15. Do not use if the appliance has fallen or has been damaged in any way. Do not attempt repairs yourself. Contact your dealer for

repair/replacement, if under warranty, or customer support.

1. If the product emits black smoke, disconnect the power supply immediately. Wait until the product has stopped emitting smoke before you remove the basket from the fryer.

DANGER OF SCALDING!

1. Do not touch the hot parts of the appliance to avoid burns (See A, B, C on Fig. 1). Use handles, tongs or suitable protective equipment to remove food from the basket.

A B C Fig.1

1. This appliance can release heat, steam or condensation during and after operation. Hands and face should be kept safe from steam and air intakes. Also pay attention to hot steam and heat when removing accessories to prevent the risk of burns, scalds or other injuries, as well as property damage.

2. When the appliance is in operation and for a few minutes after the end of operation, the temperature of the outside surface and air outlet can be very high. Do not touch or move the appliance to avoid danger of burns.

3. For the air fryer you can use baking paper or aluminum/tin film of suitable size. Do not use too large sheets to prevent them from touching the heating elements during operation.

CABLE AND PLUG

1. The power cord must be connected to an AC electrical outlet (standard household current). Do not use other electrical outlets.

2. In case of incompatibility between the socket and the plug of the appliance, have the socket replaced by another suitable type by qualified personnel. The use of adapters, multiple sockets, and/or extensions is not recommended. Should their use be necessary, use only simple or multiple adapters and extensions complying with the current safety standards, taking care not to exceed the power limit marked on the adapter and/or extension.

3. Do not use the power cord if damaged.

4. Use only the power cord supplied in the package.
5. In order to avoid electric shock, do not immerse the power cord in water or other liquids.
6. The power cord should be used in a dry and clean place. Use in wet or dirty environments may lead to risks of fire, electric shock or electrocution.
7. Do not touch the cable or power plug with wet hands.
8. Do not let the cable dangle or fall down from a countertop.
9. Be careful not to pull or trip over the power cord. Keep the cable away from sources of heat, hot objects or open flames.
10. Disconnect the cable from the power outlet before cleaning and when the appliance is not in use. To disconnect, turn off the appliance, then remove the plug from the wall outlet. Don't pull the cable but grab the plug.
11. Always connect the plug to the appliance first, then connect the cable to the wall outlet. Make sure the cable is fully extended.
12. The cable should not be twisted or wrapped around the appliance.
13. Do not use the appliance if the power cord is damaged. Do not attempt repairs yourself. Contact your dealer for repair/replacement, if under warranty, or customer support.
14. Do not use extension cables or timer devices.

CONFORMITY OF THE PRODUCT

The manufacturer Tognana Porcellane S.p.A. declares that the product Air fryer 8L Mod. Iridea complies with Directive 2014/30/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to electromagnetic compatibility.

The manufacturer Tognana Porcellane S.p.A. declares that the product Air fryer 8L Mod. Iridea complies with Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment intended for use within certain voltage limits.

The manufacturer Tognana Porcellane S.p.A. declares that the product Air fryer 8L Mod. Iridea complies with Directive 2009/125/EU of the European Parliament and of the Council of 21 October 2009 on the establishment of a framework for the development of specifications for the ecodesign of energy-related products

The manufacturer Tognana Porcellane S.p.A. declares that the product Air fryer 8L Mod. Iridea complies with Directive 2011/65/EU of the European Parliament and of the Council of 8 June 2011 and subsequent Commission Delegated Directive 2015/863 on restriction the use of certain hazardous substances in electrical and electronic equipment.

TECHNICAL DATA

• Power: 2000 W
- Capacity: 8L
- Input voltage: 220-240 Vac \~ 50–60 Hz
• Dimensions: 32.5 x 41 x 32 cm
• Net weight: 6600 g

COMPONENTS

1 Basket with window 2 Basket handle 3 Digital touch control panel 4 Cooking grill

BEFORE FIRST USE

1. Remove the different components from the packaging, check that they are complete and intact, carefully remove any protections and labels. The package contains:

2. No. 1 Air fryer
   • No. 1 Basket handle
   • No. 1 Cooking grill
   • No. 1 User Manual

3. Make sure that all parts are assembled correctly and in place before use.

4. If you are using the fryer for the first time, it is recommended that you wash all removable parts that will come into contact with food following the instructions in the section "CLEANING AND MAINTENANCE".

5. Operate the empty appliance at 200 °C without food for 10 - 15 minutes. The appliance may emit smoke and odours due to the residues of the manufacturing process. This is normal and does not indicate any defect or danger.

Assemble the basket handle

The handle may not be assembled to the basket. To attach the basket handle, follow these steps:

• Remove the basket from the appliance, removing any labels (Fig. 1).
• Insert the handle as shown in Fig. 2 and slide downwards until it is securely attached.
• The basket handle should lock into place and should not detach once locked. Shake the handle to verify that it is securely locked.

Fig. 1 Fig. 2

DISPLAY BUTTONS DESCRIPTION

11 9 5 10 12 14 °C Min TEMP TIME 7 8 18 16 6 17 19

1. Pre-set menu selection button
2. On/Off button
3. Temperature/time selection button
4. Start/pause button
5. Shake function indicator "SHAKE"
6. Preheating function indicator "PRE-H"
7. Pre-set menus
8. Fan indicator
9. Heating element indicator
10. Set temperature indicator (°C)
11. Set time indicator (min)
12. Temperature/time adjustment button (-)
13. Temperature/time adjustment button (+)
14. Defrost button
15. Internal light on/off button

5 Pre-set menu selection button

Select the desired menu by pressing this button; the indicator for the selected program will flash, and the display will show the default time and temperature. These values can be changed by pressing the temperature and time adjust buttons (16-17). Confirm the program by pressing the start button

6 On/off button

Once the appliance is plugged into the power outlet, the indicator light for the power on/off button will illuminate. Press the button, and the entire control panel will light up.

7 Temperature/time selection button

This button allows you to adjust the cooking temperature or time.

Press the button once, the display will indicate the preset temperature.

Press the -/+ buttons (16,17) to adjust the desired temperature in 5°C intervals.

Press the button again, the display will show the preset time.

Press the -/+ buttons (16,17) to adjust the desired cooking time per minute, from 1 to 60 minutes in all modes.

You can change the default time and temperature of the menu by pressing and holding the temperature/time adjustment button for about 5 seconds until you hear three beeps. The new settings will replace the original ones and will be saved accordingly.

8 Start/Pause button

Confirm the setting by pressing this button, and the appliance will start operating. Press this button again to pause the function during the cooking cycle.

18 Defrost button

Confirm the setting by pressing this button, and the appliance will start operating. To pause the function during the defrost cycle, press the Start/Pause button

You can adjust the time by pressing the -/+ buttons (16,17), while the temperature is fixed.

19 Internal light

Pressing this button allows you to monitor the cooking progress while the appliance is in operation. Opening the door during the cooking process will pause the appliance. The internal light activates when the door is opened.

INSTRUCTIONS FOR USE

1. Place the appliance on a flat, stable, heat-resistant, and dry surface.

2. Insert the power plug into a grounded wall outlet; an audible signal will be emitted, indicating that the
   air fryer-oven is in standby mode, and the display will show the power on/off button indicator (6).

3. Take out the basket and insert the grill properly.

4. Place food in the basket.

5. Insert the basket properly into its compartment.

6. Press the on/off button (6) ⏻, and the preset temperature and time will be displayed on the screen.

7. At this point, you can manually adjust the time and temperature using the time and temperature adjustment buttons -/+ (16,17) or select one of the menu functions by pressing the pre-set menu selection button (5).

8. Press the start button (8) to start cooking.

9. Some cooking programs start with a preheating phase of about 3 minutes. During the preheating

phase, the indicator light (10), the fan indicator (12) and the heating element indicator (13) will light up. At the end of the preheating cycle, the appliance will emit 3 beeps to indicate the start of the cooking cycle.

1. Shaking indicator (9) : The shake indicator is signaled by an audible sound during the cooking cycle of certain programs (refer to the "pre-set menu" table). This function allows you to shake the food inside, ensuring more even cooking.
   Note: If you do not open the door and shake the food, the SHAKE light on the control panel will continue to flash. Once the door is opened, the shake indicator (SHAKE) will stop flashing.

2. At the end of the cooking cycle, an audible signal will be emitted, and "END" will be displayed on the screen.

PRESET MENU TABLE

Menu			Suggested weight (g)	Set time (min)	Set temperature (°C)	Adjustable temperature	Shake function active	Pre-heating
1.		French Fries	500	15	200	80-200	YES	YES
2.		Chicken thighs	700	15	200	80-200	YES	YES
3.		Steaks	300	8	180	80-200	YES	YES
4.		Fish	500	18	190	80-200	YES	YES
5.		Cakes	500	35	150	80-200	N/A	N/A
6.		PIZZA	200	8	160	80-200	N/A	YES
7.		Vegetables	300	10	120	80-120	YES	YES
8.		Custom		15	180	80-200	YES	YES
9.		Defrost		15	60	N/A	N/A	N/A

The table “Preset menu” is suggestive, the cooking time and temperature depend on the type of food and its consistency. Therefore, the pre-set values are to be understood only as a reference.

NOTES:

• We advise you never to use the basket without the grill in it.
• Avoid overturning the basket with the tray still inserted, as any excess oil accumulated at the bottom of the basket may drip onto the ingredients.
• The temperature adjustment range is between 80 and 200^ .
• The time adjustment range is between 1 and 60 minutes.
• The appliance automatically shuts off when the door is opened. Once the door is closed, the appliance restarts and continues the cooking process.
• During use, steam may escape from the appliance. This is normal and does not indicate any defect or danger.
• At the end of cooking, the motor may continue to run for about 1 minute, then the appliance will start to cool down and enter standby mode.
• The cooking time in the air fryer is different from that of a traditional oven.
• Smaller foods and smaller quantities of food require only slightly shorter preparation times than larger ones.
• For optimal results, it is recommended to use pre-cooked French fries (the ideal quantity is 500g). If you want to prepare homemade French fries, follow the steps outlined in the recipe book.
• Do not prepare very fatty food in the appliance.
  • To bake a cake/quiche or fry delicate or filled foods, place a baking tray or dish in the basket.
• If the food is not yet ready, simply reinsert the basket into the appliance and cook for a few more minutes.

USEFUL SUGGESTIONS:

• During use, you can adjust the cooking time and temperature at any time.
• It may be necessary to check and shake some foods during the cooking cycle. Shaking small-sized foods optimizes the final result and prevents uneven cooking. Remove the basket from the main unit and shake it lightly. Reinsert the basket into the main unit to continue the cooking process.

ATTENTION: The basket can be very hot. We recommend that always hold the basket by its handle.

COOKING TIPS

Food	Quantity (gr) min-max	Cooking time (min)	Temperature (°C)	Shake	Notes
Potatoes and fries
Thin frozen fries	300-700	9-16	200	yes
Thick frozen fries	300-700	11-20	200	yes
Homemade French fries (8x8 mm)	300-800	10-16	200	yes	Add 1/2 tablespoon of oil
Homemade potato wedges	300-800	18-22	180	yes	Add 1/2 tablespoon of oil
Homemade potato cubes	300-750	15-18	180	yes	Add 1/2 tablespoon of oil
Potato gratin	500	15-18	200	yes
Meat and poultry
Steak	100-500	8-12	180	yes
Pork ribs	100-500	10-14	180	yes
Hamburger	100-500	7-14	180	yes
Sausage	100-500	13-15	200	yes
Chicken nuggets	100-500	18-22	180	yes
Chicken breast	100-500	10-15	180	yes
Bacon	100-500	10-12	180	yes
Snacks
Spring rolls	100-400	8-10	200	-
Frozen chicken nuggets	100-500	6-10	200	yes
Frozen fish sticks	100-400	6-10	200	-
Frozen cheese snacks	100-400	8-10	180	-
Stuffed vegetables	100-400	1-10	160	-
Cakes
Cakes	300	20-25	160	-	Use a baking trey
Quiche	400	20-22	180	-	Use a baking trey
Muffins	300	15-18	200	-	Use a baking trey
Sweet snacks	400	1-20	160	-	Use a baking trey

Notes:

• Cooking time and temperature depend on the type of food and its consistency. Therefore, the values indicated are only to be considered as reference.
• Add a maximum of 12 tablespoon of oil. Exceeding quantities may compromise the integrity of the appliance.

CLEANING AND MAINTENANCE

Before proceeding with the cleaning, always disconnect the plate from the power outlet and let it cool completely.

Remove the cooking basket to expedite cooling of the appliance.

The appliance should be cleaned immediately after each use.

1. CLEANING

Cleaning the outside of the air fryer oven

Clean the outside of the oven with a soft cloth or a slightly moistened sponge and dry with a cloth.

DANGER! DO NOT PUT IN THE DISHWASHER OR SOAK IN AIDS.

Clean the basket and the cooking grill

Clean the basket and cooking grill by using warm water, mild dish detergent, and a non-abrasive sponge. Otherwise, the non-stick coating will be damaged.

The grill and basket are dishwasher safe at temperatures not exceeding 55°C."

IMPORTANT NOTE : Do not use chemical detergents, steel wool or abrasive cleaners for cleaning.

Cleaning the heating element

Clean with a brush to remove any food residues.

2. STORING

Allow the appliance to cool completely before storing it or wrapping the supply cable around it.

Check that there are no food residues inside the appliance.

Make sure all parts are clean and dry before storing them.

Never store the appliance when it is still wet.

It is recommended to store the appliance in a dry place, clean and away from moisture and dust.

TROUBLESHOOTING

Problem	Possible cause	Solution
The appliance is not working	The plug has not been inserted correctly	Connect the plug into the power outlet
	The cooking basket has not been inserted	Insert the cooking basket properly
	The cooking time and temperature were not selected	Set the time and the desired cooking temperature
	Protection against overheating has been activated	Turn off the appliance and wait for it to cool completely before turning it back on
The food is not well cooked	The amount of food is excessive	Reduce the amount of food
	The temperature set is too low	Set a higher temperature
	The cooking time set is too short	Set a longer cooking time
The food is not cooked evenly	The food should be shaken halfway through the cooking process	Shake the food and check if it is done
The snacks are not crispy	Ensure that snacks suitable for air frying have been used	Use oven-ready snacks or brush some oil on the snacks
The cooking basket does	Too much food in the basket	Do not overfill the basket
not fit correctly in the main unit
From the appliance white smoke comes out and the outside of the appliance is warmer than usual	Greasy foods are being cooked.	Normal phenomenon that does not affect the appliance or the result of cooking
	The cooking basket contains grease from previous cooking	Clean the container after each use
Fresh fries are unevenly cooked or are not crispy	The potato sticks were not rinsed and dried properly before cooking	Rinse the potato sticks well to remove starch and dry thoroughly
	The potato sticks are too large	Cut the sticks into smaller pieces
	Insufficient oil	Add a bit more oil
The problem is not solved		Contact an authorized service center

COOKBOOK

1. French fries with fresh potatoes

Plate of shredded yellow food items (no text or symbols visible)

Ingredients:

- Potatoes

500 g

- Oil

2 teaspoons

- Salt

to taste

- Pepper

to taste

a. Peel the potatoes and cut them into sticks.

b. Soak the potato sticks in salted water for at least 20 minutes and boil for 2 minutes, then dry the sticks with kitchen paper.

c. Pour 1/2 tablespoon olive oil into a bowl, pour in the sticks and stir until they are coated with oil.

d. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil remains in the bowl.

e. Arrange the potato sticks evenly on the grill inside the basket, insert the basket into the appliance, and set the 'French fries' program, or adjust the time and temperature according to the size and quantity of the fries, or until they become golden brown.

f. At the end of cooking, place the potatoes in a bowl, add salt and pepper to taste, and serve.

TIP: for better results, shake the basket with the fries halfway through cooking.

2. Fried chicken wings

Close-up of a golden-brown fried food item with a cut section, placed on parchment paper (no text or symbols visible)

Ingredients:

- Chicken wings

350 g

- Garlic

2 cloves

- Oil

2 teaspoons

- Salt

1 teaspoon

- Pepper

1 teaspoon

a. Mix the wings with oil, garlic, salt, and pepper, and let marinate for 20 minutes.
b. Arrange the chicken wings evenly in the cooking basket on the grill inside the basket, insert the basket into the appliance, and set the 'Chicken Thighs' program

or set the time and temperature according to the size and quantity of the wings or until the wings become golden brown.

c. At the end of cooking, place the wings in a bowl and serve.

TIP: for best results, shake the basket with the wings halfway through cooking.

3. Beef steak

Close-up of a forked meat slice on a plate with a fork and garnish in the background (no visible text or symbols)

Ingredients:

• Beef steak
• Garlic powder
  • Oil
• Salt
• Pepper
• Soy sauce

350 g

1 teaspoon
2 teaspoons
1/2 teaspoon
1 teaspoon
to taste

a. Mix the steak with oil, garlic, soy sauce, salt, and pepper, and let marinate for 20 minutes.
b. Place the steak on the grill inside the basket, insert the basket into the appliance, and set the "Steaks" program or adjust the time and temperature according to the size and quantity of the steaks until they become golden brown.
c. Halfway through cooking, turn the steak, reduce the temperature to 150^ C, and cook for another

4 minutes or until golden brown.

TIP: for best results, flip the steak halfway through cooking.

4. Grilled sausage

Close-up of a plated dish featuring fried meat garnished with broccoli and lettuce (no text or symbols visible)

Ingredients:

• Fresh sausage
• Oil

250 g

1 teaspoon

a. Mix the sausages with the oil.
b. Arrange the sausages evenly on the grill inside the basket, insert the basket into the appliance, and set the program to "Sausages" or adjust the time and temperature according to the size and quantity of sausages until they become golden brown.
c. At the end of cooking, place the sausages in a bowl and serve.

TIP: for best results, shake the basket with the sausages halfway through cooking.

5. Fried shrimps

Close-up of golden fried shrimp on a dark plate, garnished with blurred greenery (no text or symbols visible)

Ingredients:

- Fresh shrimps

300 g

- Oil

1 teaspoon

- Semolina flour

as needed

- Salt

as needed

g. Clean the shrimps, wash them and dry them very well with paper towels.

a. Take a bowl and put the shrimps into the bowl.

b. Season with a little oil and coat with semolina flour.

c. Sprinkle some oil over the shrimps.

d. Arrange the shrimp evenly on the grill inside the basket, place the basket in the appliance, and set the "Fish" program or adjust the time and temperature according to the size and quantity of the shrimp, or until they become golden brown.

e. At the end of cooking, place the shrimps in a bowl, add salt, and serve.

TIP: for best results, shake the shrimps halfway through the cooking process.

INFORMATION ON THE DISPOSAL OF THE PRODUCT

PRODUCT

Pursuant to art. 26 of Legislative Decree No. 49 of 14 March 2014 “Implementation of Directive 2012/19/EU on waste electrical and electronic equipment (WEEE)”, the presence of the wheeled bin symbol indicates that this product is not to be considered urban waste: Non-separate disposal can be a potential harm to the environment and health. This product may be returned to the distributor upon purchase of a new

appliance.

Improper disposal of the product constitutes fraudulent conduct and is subject to sanctions by the Public Safety Authority. For more information, please contact the local environmental authority.

PACKAGING

For information on how to properly dispose of the packaging that protects this product and its parts and/or accessories, follow the instructions in the packaging.

WARRANTY CONDITIONS

The Company Tognana Porcellane S.p.A. thanks you for your choice and guarantees that its products are the result of the latest technologies and research.

The appliance is covered by the conventional warranty for the period of TWO YEARS from the date of first purchase by the user. This guarantee is without prejudice to the validity of the legislation in force concerning consumer goods (Legislative Decree No 206 of 6 September 2005).

In order to file a complaint under the Warranty, the consumer must present the receipt or invoice certifying the purchase of the product.

If the consumer wishes to file a complaint under the Warranty, he or she must contact the retailer or contact Tognana Porcellane S.p.A. directly at the e-mail address: [e-mail], or phone number +39 0422 - 6721.

Components or parts that are defective due to proven manufacturing causes will be repaired or replaced free of charge at our authorised service network, during the above warranty period.

Repair costs, including spare parts costs, and shipping costs for the delivery of a defective product or component will be borne by Tognana Porcellane S.p.A.

Tognana Porcellane S.p.A. must also bear the shipping costs for the return of the product or the defective component,

if Tognana Porcellane S.p.A. or the service centre requires the return of the defective product or component. However, the consumer will have to bear the costs of suitable packaging for the return of the defective product or component.

Tognana Porcellane S.p.A. reserves the right to make the complete replacement of the appliance, if repairability is impossible or too costly, with another product the same (or similar) during the course of the warranty period.

In this case, the start of the guarantee remains that of the first purchase:

the performance carried out under the warranty does not extend the warranty period itself.

This appliance will never be considered defective for materials or manufacture should it be

This equipment will never be considered defective for materials or manufacture if it is adapted, changed or regulated, to comply with national or local safety standards and/or techniques, in force in a country other than the one for which it was originally designed and manufactured.

This appliance has been designed and built exclusively for domestic use: any other use makes the warranty void.

The guarantee does not cover:

• parts subject to wearing, nor those parts that require periodic replacement and/or maintenance;
  • professional use of the product;
• malfunctions or any defects due to incorrect installation, configuration, software update/BIOS/firmware not performed by authorised personnel of Tognana Porcellane S.p.A;
  • repairs or interventions carried out by persons not authorised by Tognana Porcellane S.p.A;
• manipulation of assembly components or, where applicable, software.

Further claims, in particular claims for compensation, are excluded, unless liability is mandatory by law.

At the end of the period of validity of the Warranty, or for products that are not covered by the Warranty, Tognana Porcellane S.p.A. remains at the end customer's disposal for any questions or information. Further information is also available on our website: www.tognana.com

Tognana reserves the right to make any necessary changes for aesthetic and qualitative improvement of the product, at any time and without notice.

Cher client,

CONFORMITÉ DU PRODUIT

Diagram of an air fryer with labeled parts and a separate fan-shaped device, showing internal components and labeling.

Line drawing of a backpack with internal compartments and a side view showing internal structure (no text or symbols)

Fig. 1

Two technical line drawings of a mechanical device with internal components and directional arrows (no text or symbols)

Fig. 2

DESCRIPTION DES BOUTONS DE L'ÉCRAN

11 9 5 10 12 14 °C Min TEMP TIME 8 7 8 18 16 6 17 19

Plate of shredded yellow food items (no text or symbols visible)

Ingrédients:

Close-up of a golden-brown fried food item with a cut open, placed on parchment paper (no text or symbols visible)

Ingrédients:

Steamed pork cut with fork, garnished with colorful fruit and bowl (no text or symbols visible)

Ingrédients:

Close-up of a plated dish featuring braised meatballs garnished with herbs and lettuce (no text or symbols visible)

Ingrédients:

Close-up of golden fried shrimp on a black plate, garnished with blurred greenery (no text or symbols visible)

Ingrédients:

CONDITIONS DE GARANTIE

A B C Fig.1

CONFORMIDAD DEL PRODUCTO

Diagram of an air fryer with labeled parts and a fan-shaped display panel showing internal components.

Line drawing of a backpack with an open lid and internal compartments, showing a change from front view to side view (no text or symbols)

Fig. 1

Simple line drawing of a container with an arrow indicating flow or movement (no text or symbols)

Fig. 2

Plate of shredded yellow food items (no text or symbols visible)

Ingredientes:

Close-up of golden-brown fried food items on a parchment paper (no text or symbols visible)

Ingredientes:

Steamed pork cut on a plate with fork and fruit cup in background (no text or symbols)

Ingredientes:

Close-up of a plated dish featuring sausages with garnishes including lettuce, tomato, and herbs (no visible text or symbols)

Ingredientes:

• Salchicha fresca
• Aceite

250 g

1 cucharadita

Close-up of golden fried shrimp on a black plate, garnished with blurred greenery (no text or symbols visible)

Ingredientes:

• Camarones frescos
- Aceite
- Harina de sémola
• Sal

300 g

1 cucharadita

según sea necesario

según sea necesario

KONFORMITÄT DES PRODUKTS

Diagram of an air fryer with labeled parts and a separate fan showing its internal structure.

Line drawing of a backpack before and after assembly, showing internal components (no text or symbols)

Diagram of two mechanical devices with arrows indicating movement, labeled 'Bild 2' (no text or symbols on the devices themselves)

Plate of shredded yellow food items (no text or symbols visible)

- Kartoffeln

500 g

• Öl

2 Teelöffel

- Salz

zu schmecken

- Pfeffer

zu schmecken

Close-up of a fried food item with a cut open, placed on parchment paper (no text or symbols visible)

Zutaten:

- Hühnerflügel

350 g

- Knoblauch

2 Nelken

• Öl

2 Teelöffel

- Salz

1 Teelöffel

- Pfeffer

1 Teelöffel

Close-up of a forked meat slice on a white plate, with blurred background elements including a red bowl and garnish (no text or symbols visible)

Close-up of a plated dish featuring sashimi with garnishes including broccoli, tomato, and lemon (no text or symbols visible)

Zutaten:

Close-up of golden fried shrimp on a dark plate, garnished with blurred greenery (no text or symbols visible)

Zutaten:

Close-up of a plate of shredded yellow food items (no text or symbols visible)

Sastojci:

- krumpir

500 g

- ulje

2 žlice

- sol

po ukusu

- papar

po ukusu

a. Ogulite krumpire i narežite ih na štapiće.
b. Namočite krumpir u slanoj vodi barem 20 minuta, zatim ga prokuhajte 2 minute i potom osušite kuhinjskim papirom.
c. U zdjelu ulijte pola žlice maslinova ulja, dodajte krumpir i promiješajte dok sve nije dobro obloženo uljem.
d. Izvadite krumpir iz zdjele prstima ili kuhinjskim priborom kako bi višak ulja ostao u zdjeli.
e. Stavite krumpir u košaru, umetnite košaru u uređaj, odaberite program „Pomfrit“ ili prilagodite vrijeme i temperaturu pečenja s obzirom na veličinu i debljinu pomfrita, ili pecite dok ne postanu zlatnosmeđi.
f. Na kraju kuhanja stavite pomfrit u zdjelu, dodajte sol i papar te poslužite.

SAVJET: za bolje rezultate protresite košaru s krumpirićima na pola kuhanja.

2. Pržena pileća krilca

Close-up of a fried food item with a cut open, placed on parchment paper (no visible text or symbols)

Sastojci:

- pileća krilca

350 g

- češnjak

2 režnja

- ulje

2 žlice

- sol

1 žlica

- papar

1 žlica

a. Pomiješajte krilca s uljem, češnjakom, soli i paprom, te ostavite da se mariniraju 20 minuta.
b. Stavite krilca na rešetku, umetnite rešetku u uređaj, odaberite program „Pileći bataci“ ili prilagodite vrijeme i temperaturu pečenja s obzirom na veličinu i količinu krilaca, ili pecite dok ne postanu zlatnosmeđa.

Close-up of a forked steak on a plate with a colorful fruit cup in the background (no text or symbols visible)

Sastojci:

• biftek	350 g
• češnjak u prahu	1 žlica
• ulje	2 žlice
• sol	1/2 žlice
• papar	1 žlica
• umak od soje	po ukusu

a. Pomiješajte biftek s uljem, češnjakom, umakom od soje, soli i paprom, te ostavite da se marinira 20 minuta.

b. Stavite biftek u košaru, umetnite košaru u uređaj, odaberite program „Odresci“ ili prilagodite vrijeme i temperaturu pečenja s obzirom na veličinu i debljinu bifteka, ili pecite dok ne postane zlatnosmeđ.

c. Na pola pečenja preokrenite biftek, smanjite temperaturu na 150 °C i pecite još 4 minuta dok ne dobije zlatnosmeđu boju.

SAVJET: za najbolje rezultate preokrenite biftek na pola kuhanja.

4. Grilana kobasica

Close-up of a plated dish featuring sausages with broccoli and garnishes (no visible text or symbols)

Sastojci:

Close-up of golden fried shrimp on a dark plate, garnished with blurred greenery (no text or symbols visible)

Sastojci:

- svježi škampi

300 g

- ulje

1 žlica

- pšenično brašno

po ukusu

- sol

po ukusu

a. Očistite škampe, operite ih i dobro osušite kuhinjskim ručnicima.

Close-up of a plate of shredded yellow food items (no text or symbols visible)

Sestavine:

- Krompir

500 g

- Olje

2 žlički

- Sol

po okusu

- Poper

po okusu

a. Krompir olupite in narežite na palčke.
b. Krompir vsaj 20 minut namakamo v slanem kropu, nato ga kuhamo 2 minuti in nato osušimo s kuhinjskim papirjem.
c. V skledo vlijemo pol žlice olivnega olja, dodamo krompir in mešamo toliko časa, da je vse dobro prevlečeno z oljem.
d. Krompir odstranite s prsti ali kuhinjskim pripomočkom, tako da odvečno olje ostane v posodi.
e. Krompir položite v košarico, košarico vstavite v aparat, izberite program "Pommes Frites" ali prilagodite čas in temperaturo pečenja glede na velikost in debelin krompirčka ali pa ga pecite do zlato rjave barve.
f. Na koncu kuhanja krompirček damo v skledo, solimo in popramo ter postrežemo.

NASVET: za boljše rezultate košarico krompirčka stresite na polovici kuhanja.

Close-up of a fried food item with a cut open, placed on parchment paper (no visible text or symbols)

Sestavine:

- Piščančje

350 g

perutničke

2 režnja

- Česen

2 žlički

- Olje

1 žlička

- Sol

1 žlička

- Poper

a. Perutničke pomešajte z oljem, česnom, soljo in poprom ter pustite, da se marinirajo 20 minut.

Close-up of a forked steak on a white plate with a colorful fruit cup in the background (no text or symbols visible)

Sestavine:

• Biftek 350 g
- Česen v prahu 1 žlička
• Olje 2 žlički
• Sol 1/2 žličke
• Poper 1 žlička
- Sojina omaka po okusu

a. Biftek pomešajte z oljem, česnom, soljo in poprom ter pustite, da se marinirajo 20 minut.
b. Biftek položimo v košarico, košarico vstavimo v aparat, izberemo program "Zrezki" ali prilagodimo čas in temperaturo pečenja glede na velikost in debelino biftka ali pečemo do zlato rjave barve.
c. Na polovici pečenja obrnemo biftek, znižamo temperaturo na 150 °C in pečemo še 4 minut do zlato rjave barve.

NASVET: za najboljše rezultate na polovici kuhanja obrnite biftek.

4. Klobasa na žaru

Close-up of a plated dish featuring braised meatballs garnished with broccoli and lettuce (no text or symbols visible)

Sestavine:

• Sveža klobasa 250 g
- Olje 1 žlička

a. Klobase pomešajte z oljem.
b. Klobase položimo na rešetko v košarico, košarico vstavimo v aparat in izberemo program "Klobase" ali prilagodimo čas in temperaturo pečenja glede na velikost in debelino klobas ali pa jih pečemo do zlato rjave barve.
c. Po koncu peke klobase prestavite v skledo in postrezite.

NASVET: za najboljše rezultate pretresite košaro za klobase na pol kuhanja.

5. Ocvrte kozice

Close-up of golden fried shrimp on a dark plate, garnished with blurred greenery (no text or symbols visible)

Sestavine:

Diagram of an air fryer with labeled parts and a separate fan showing its internal structure.

1 Košara s prozorom
2 Ručka košare
3 Digitalni upravljački ekran
4 Gril

PRIJE PRVE UPOTREBE

Plate of shredded yellow food items (no text or symbols visible)

Sastojci

- krompir

500 g

- ulje

2 žlice

- sol

po ukusu

- papar

po ukusu

a. Ogulite krompire i narežite ih na štapiće.
b. Namočite krompir u slanoj vodi barem 20 minuta, zatim ga prokuvajte 2 minute i potom osušite kuhinjskim papirom.
c. U zdjelu ulijte pola žlice maslinova ulja, dodajte krompir i promiješajte dok sve nije dobro obloženo uljem.
d. Izvadite krompir iz zdjele prstima ili kuhinjskim priborom kako bi višak ulja ostao u zdjeli.
e. Stavite krompir u košaru, umetnite košaru u uređaj, odaberite program „Pomfrit“ ili prilagodite vrijeme i temperaturu pečenja s obzirom na veličinu i debljinu pomfrita, ili pecite dok ne postanu zlatnosmedi.
f. Na kraju kuvanja stavite pomfrit u zdjelu, dodajte sol i papar te poslužite.

SAVJET: za bolje rezultate protresite košaru s krompirićima na pola kuhanja.

2. Pržena pileća krilca

Close-up of a golden-brown fried food item with a cut section, placed on parchment paper (no text or symbols visible)

Sastojci

• pileća krilca 350 g
• češnjak 2 režnja
  • ulje 2 žlice
  • sol 1 žlica
  • papar 1 žlica

a. Pomiješajte krilca s uljem, češnjakom, soli i paprom, te ostavite da se mariniraju 20 minuta.
b. Stavite krilca na rešetku, umetnite rešetku u uređaj, odaberite program „Pileći bataci“ ili prilagodite vrijeme i temperaturu pečenja s obzirom na veličinu i količinu krilaca, ili pecite dok ne postanu zlatnosmeđa.
c. Na kraju kuvanja stavite krilca u zdjelu i poslužite.

SAVJET: za najbolje rezultate protresite korpu s krilcima na pola kuvanja.

3. Biftek

Close-up of a forked meat slice on a plate with fresh vegetables in the background (no text or symbols visible)

Sastojci

• biftek 350 g
• češnjak u prahu 1 žlica
  • ulje 2 žlice
  • sol 1/2 zlice
  • papar 1 žlica
• umak od soje po ukusu

a. Pomiješajte biftek s uljem, češnjakom, umakom od soje, soli i paprom, te ostavite da se marinira 20 minuta.
b. Stavite biftek u korpu, umetnite korpu u uređaj, odaberite program „Odresci“ ili prilagodite vrijeme i temperaturu pečenja s obzirom na veličinu i debljinu bifteka, ili pecite dok ne postane zlatnosmeđ.
c. Na pola pečenja preokrenite biftek, smanjite temperaturu na 150 °C i pecite još 4 minuta dok ne dobije zlatnosmeđu boju.

SAVJET: za najbolje rezultate preokrenite biftek na pola kuhanja.

4. Grilana kobasica

Close-up of a plated dish featuring braised sausages garnished with herbs and lettuce (no text or symbols visible)

Sastojci

Close-up of golden fried shrimp on a dark plate, garnished with blurred greenery (no text or symbols visible)

Sastojci

• svježi škampi 300 g
- ulje 1 žlica
• pšenično brašno po ukusu
• sol po ukusu

a. Očistite škampe, operite ih i dobro osušite kuhinjskim ručnicima.
b. Uzmite zdjelu i stavite škampe u zdjelu.
c. Začinite s malo ulja i pospite pšeničnim brašnom.
d. Poprskajte malo ulja po škampima.
e. Stavite škampe na rešetku u korpu, umetnite korpu u uređaj, odaberite program „Riba“ ili prilagodite vrijeme i temperaturu pečenja s obzirom na veličinu i debljinu škampa, ili pecite dok ne postanu zlatnosmeđi.
f. Na kraju kuvanja stavite škampe u zdjelu i poslužite.

OPIS DUGMADI NA DISPLEJU

11 9 5 10 12 14 °C Min 7 8 13 15 18 16 6 17 19

Close-up of shredded yellow food on a white plate (no text or symbols visible)

Sastojci

• krompir 500 g
• ulje 2 kašike
  • so po ukusu
  • biber po ukusu

Close-up of a fried food item with a cut open, placed on parchment paper (no visible text or symbols)

Sastojci

• pileća krilca 350 g
• beli luk 2 češnja
• ulje 2 kašike
  • so 1 kašika
  • biber 1 kašika

a. Krilca pomešajte s uljem, belim lukom, solju i biberom i ostavite da se mariniraju 20 minuta.

b. Postavite krilca na rešetku, ubacite rešetku u uređaj, izaberite program "Pileći bataci" ili podesite vreme i temperaturu pečenja prema veličini i količini krilaca ili pecite dok ne porumene.

c. Na kraju kuvanja stavite krilca u činiju i poslužite.

SAVET: Za najbolje rezultate protresite korpu s krilcima na pola kuvanja.

3. Biftek

Close-up of a forked steak on a plate with a fruit cup in the background (no text or symbols visible)

Sastojci

• biftek 350 g
  • beli luk u prahu 1 kašika
• ulje 2 kašike
  • so 1/2 kašike
  • biber 1 kašika
• umak od soje po ukusu

a. Pomešajte biftek s uljem, belim lukom, solju i biberom i ostavite da se marinira 20 minuta.

b. Stavite biftek u korpu, ubacite korpu u uređaj, izaberite program „Odresci“ ili podesite vreme i temperaturu pečenja prema veličini i količini bifteka ili pecite dok ne porumeni.

c. Na pola pečenja okrenite biftek, smanjite temperaturu na 150 °C i pecite još 4 minuta do zlatno braon boje.

SAVET: za najbolje rezultate okrenite biftek na pola kuvanja.

4. Kobasica na žaru

Close-up of a plated dish featuring fried sausages, mushrooms, and garnishes (no visible text or symbols)

Sastojci

• sveža kobasica 250 g
- ulje 1 kašika

a. Pomešajte kobasice s uljem.
b. Stavite kobasice na rešetku, ubacite korpu u uređaj, izaberite program "Kobasice" ili podesite vreme i temperaturu pečenja prema veličini i količini kobasica ili kuvajte dok ne porumene.
c. Na kraju kuvanja stavite kobasice u činiju i poslužite.

SAVET: za najbolje rezultate protresite korpu s kobasicama na pola kuvanja.

5. Prženi škampi

Close-up of golden fried shrimp on a black plate, garnished with blurred greenery (no text or symbols visible)

Sastojci