RCWM-1200-R1 - Waffle Maker Royal Catering - Free user manual and instructions

USER MANUAL RCWM-1200-R1 Royal Catering

Abstract white line drawing of a stylized mythical creature on a dark blue background (no text or symbols)

DE	Produktname:	Waffeleisen
EN	Product name:	Waffle maker
PL	Nazwa produktu:	Gofrownica
CZ	Název výrobku	Vaflovač
FR	Nom du produit:	Gaufrier
IT	Nome del prodotto:	Piastra per waffel
ES	Nombre del producto:	Gofrera
HU	Termék neve	Gofrisütő
DA	Produktnavn	Vaffeljern
DE	Modell:	RCWM-1200-R1RCWM-1200-R2
EN	Product model:
PL	Model produktu:
CZ	Model výrobku
FR	Modèle:
IT	Modello:
ES	Modelo:
HU	Modell
DA	Model
DE	Hersteller	expondo Polska sp. z o.o. sp. k.
EN	Manufacturer
PL	Producent
CZ	Výrobce
FR	Fabricant
IT	Produttore
ES	Fabricante
HU	Termelő
DA	Producent
DE	Anschrift des Herstellers	ul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU
EN	Manufacturer Address
PL	Adres producenta
CZ	Adresa výrobce
FR	Adresse du fabricant
IT	Indirizzo del produttore
ES	Dirección del fabricante
HU	A gyártó címe
DA	Producentens adresse

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.

Technical data

Parameter description	Parameter value
Product name	WAFFLE MAKER
Model	RCWM-1200-R1	RCWM-1200-R2
Supply voltage [V~] / Frequency [Hz]	230/50
Rated power [W].	1200
Waffle thickness [mm]	25
heating plate dimensions [mm]	Φ170
Dimensions [Width x Depth x Height; mm]	285x438x260
Weight [kg]	8

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING.

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality.

Explanation of symbols

	The product complies with applicable safety standards.
	Please read the instructions before use.
	Recyclable product.
	CAUTION! or WARNING! or REMINDER!General warning sign.
	CAUTION! Warning of electric shock!
	Caution! Hot surface can cause burns!
	For indoor use only.

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

2. Safety of use

CAUTION!

Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or severe personal injury or death.

The term "unit" or "product" in the warnings and in the description of the instructions refers to the WAFFLE MAKER

CAUTION!

To ensure long-lasting and trouble-free operation of Royal Catering equipment, the main switch should be used only when the temperature control knob is set to 0. Using the main switch when the temperature control knob indicates a value different from 0 may shorten the life of the switch.

2.1. Electrical safety

a) The plug of this unit must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.
b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the unit exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the unit, there is an increased risk of damage to the unit and electric shock.
c) Do not touch the unit with wet or damp hands.
d) Do not use the cord in an unintended manner. Never use it to carry the unit or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.
e) If you cannot avoid using the unit in a wet environment, use a residual current unit (RCD). Using an RCD reduces the risk of electric shock.
f) Do not use the unit if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.
g) To avoid electric shock, do not immerse the cable, plug, or unit itself in water or other liquid. Do not use the unit on wet surfaces.
h) CAUTION - THREAT TO LIFE! When cleaning or using the unit, never immerse it in water or other liquids.
i) Do not allow the machine to get wet. Risk of electric shock!

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.

b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases or dust.
c) If you find any damage or irregularities in the operation of the unit, immediately turn it off and report it to an authorized person.
d) If you have any doubts as to whether the unit is working properly or if it is damaged, contact the manufacturer's service department.
e) Only the manufacturer's service department can repair the unit. Do not carry out repairs yourself!
f) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.
g) Use the unit in a well-ventilated area.
h) Check the condition of the safety stickers regularly. Replace them if they are illegible.
i) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.
j) Keep the packaging and small assembly parts out of the reach of children.
k) Keep the unit away from children and animals.

Please note! Keep children and other bystanders safe while operating the unit.

2.3. Personal safety

a) Do not operate this unit if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the unit.
b) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.
c) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
d) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.
e) Do not place your hands or any objects inside the running unit!

2.4. Safe use of the unit

a) Do not use the unit if the ON/OFF switch does not function properly (does not turn on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
b) Disconnect the unit from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
c) Keep unused equipment out of the reach of children and out of the reach of anyone unfamiliar with the unit or this instruction manual. These units is dangerous in the hands of inexperienced users.
d) Keep the unit in good working condition. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the unit). If damaged, have the unit repaired before use.
e) Keep the unit out of the reach of children.
f) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
g) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.
h) Do not move, shift, or rotate the unit while in operation.
i) Do not leave the unit switched on unattended.
j) Clean the unit regularly to prevent permanent dirt build-up.
k) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
I) Do not tamper with the unit to alter its performance or design.
m) Keep the unit away from sources of fire and heat.
n) Do not block the ventilation openings of the unit!
o) Do not touch the unit with your hands during or after operation until it has cooled down completely. Danger of burns!
p) Keep as much distance as possible when lifting the lid. Risk of burns from steam!
q) The unit emits high temperatures during operation. Do not place the unit on flammable or combustible surfaces or near flammable materials.
r) The unit is hot during operation. Use extreme caution and grasp it only by the handles. Let the unit cool down before servicing, maintaining, or transporting it.
s) Use food-safe and non-scratch cooking utensils. Do not use sharp or metal objects.
t) Do not use this unit to dry, heat or dehumidify objects.
u) Do not leave food in the unit once it is turned off. Escaping moisture will cause damage to the product.
v) Use the unit only in a horizontal position. Do not shake the unit.
w) Do not use the unit if the thermostat is not working properly.
x) Always make sure that the thermostat knob is set to "0" before turning on the unit.

CAUTION!

Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

3. Rules of use

The unit is designed to make waffle squares.

The user is responsible for any damage resulting from misuse.

3.1. Description of the unit

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

1. ON/OFF switch
2. Thermostat operation indicator
3. Timer knob (0-5min.)
4. Temperature control knob (50-250°C)
5. Heating plates
6. Mounting place of the handle
7. Handle
8. Power cord

3.2. Preparation for operation

The ambient temperature must not exceed 40^ C and ambient humidity should not exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Place the unit in such a way that the mains plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

3.3. Working with the unit

BEFORE INITIAL USE

1. Check that all switches and knobs are in the off position.
2. Check that all accessories are complete and install the handle.
3. Peel off the protective film from the surface of the product and wipe the entire product with a dry cloth.
4. Wipe the surfaces of the heating plates with a damp cloth and wait until they are completely dry.
5. Connect the unit to the mains supply.
6. Use the ON/OFF switch (1) to start the unit.
7. Turn to the maximum position: temperature control knob- 250°C (4) and timer knob- 5 minutes (3).
8. CAUTION! During the initial heating, smoke and a specific smell may rise from the unit.

OPERATING THE UNIT

1. Connect the unit to the power supply
2. Make sure that the knobs are in the "0" position. Then use the ON/OFF switch (1) to start the unit.
3. Use the control knob (4) to set the desired temperature (160-80°C is recommended for frying waffles).
4. When the unit reaches the desired temperature, the indicator light (2) will turn off.
5. Open the unit with the handle and spread the batter evenly on the lower heating plate.

6. Close the upper heating plate and use the knob to set the timer (about 3 minutes is recommended for frying waffles).

7. After signaling the expiration of the allotted time, lift the upper heating plate with the handle. CAUTION! Hot steam may come out of the unit!

8. Remove the waffle.

CAUTION! Waffle should be taken out being careful not to burn your hands on the heating plate. Using a spatula made of material that does not scratch the surface of the heating plate is recommended.

1. When finished working, turn the knobs to the "0" position, then turn the switch to the OFF (1) position and unplug the unit.

CAUTION! After each use, wait until the unit cools down. Only then can it be cleaned and put away.

3.4. Cleaning and maintenance

a) Pull out the mains plug before each cleaning and when the unit is not in use.
b) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.
c) After each cleaning, all the parts should be dried well before the unit is used again.
d) Store the unit in a dry and cool place protected from moisture and direct sunlight.
e) Do not spray the unit with a stream of water or immerse it in water.
f) Make sure that no water enters through the ventilation openings in the casing.
g) Perform regular inspections of the unit checking technical fitness and any damages.
h) Use a soft, damp cloth for cleaning.
i) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the unit is made.

DISPOSAL OF USED UNITS.

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions or packaging. The materials used in this unit are recyclable according to their marking. You will be making an important contribution to protecting our environment by reusing, recycling or otherwise disposing of used units.

Your local administration will provide you with information about the appropriate disposal point for used units.

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

Labeled diagram of an electronic device with numbered components including a power switch, control panel, and cable.

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.