RCPO-3201-1PE - Pizza oven Royal Catering - Free user manual and instructions
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USER MANUAL RCPO-3201-1PE Royal Catering
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Abstract white line drawing of a stylized lion or mythical creature on a dark blue background (no text or symbols)| DE | Produktname | PIZZAOFEN | SÜSSWARENOFEN |
| EN | Product name | PIZZA OVEN | CONFECTIONERY OVEN |
| PL | Nazwa produktu | PIEC DO PIZZY | PIEC CUKIERNICZY |
| CZ | Název výrobku | PEC NA PIZZU | PEC NA PIZZU |
| FR | Nom du produit | FOUR A PIZZA ELECTRIQUE | FOUR A PIZZA ELECTRIQUE |
| IT | Nome del prodotto | FORNO PER PIZZA | FORNO PER PIZZA |
| ES | Nombre del producto | HORNO PARA PIZZA | HORNO PARA PIZZA |
| HU | Termék neve | PIZZASÜTÖ KEMENCE | PIZZASÜTÖ KEMENCE |
| DA | Produktnavn | PIZZAOVN | PIZZAOVN |
| FI | Tuotteen nimi | PIZZAUUNI | PIZZAUUNI |
| NL | Productnaam | PIZZAOVEN | PIZZAOVEN |
| NO | Produktnavn | PIZZAOVN | PIZZAOVN |
| SE | Produktnamn | PIZZAUGN | PIZZAUGN |
| PT | Nome do produto | FORNO PARA PIZZAS | FORNO PARA PIZZAS |
| SK | Názov produktu | PIZZA PEC | PEC NA PIZZU |
| DE | Modell | RCPO-3200-1PE | RCPO-3201-1PE |
| EN | Product model | ||
| PL | Model produktu | ||
| CZ | Model výrobku | ||
| FR | Modèle | ||
| IT | Modello | ||
| ES | Modelo | ||
| HU | Modell | ||
| DA | Model | ||
| FI | Tuotteen malli | ||
| NL | Productmodel | ||
| NO | Produktmodell | ||
| SE | Produktmodell | ||
| PT | Modelo do produto | ||
| SK | Model | ||
| DE | Hersteller | expondo Polska sp. z o.o. sp. k. | |
| EN | Manufacturer | ||
| PL | Producent | ||
| CZ | Výrobce | ||
| FR | Fabricant | ||
| IT | Produttore | ||
| ES | Fabricante | ||
| HU | Termelő | ||
| DA | Producent | ||
| FI | Valmistaja | ||
| NL | Producent | ||
| NO | Produsent | ||
| SE | Tillverkare | ||
| PT | Fabricante | ||
| SK | Výrobca | ||
| DE | Anschrift des Herstellers | ul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU | |
| EN | Manufacturer Address | ||
| PL | Adres producenta | ||
| CZ | Adresa výrobce | ||
| FR | Adresse du fabricant | ||
| IT | Indirizzo del produttore | ||
| ES | Dirección del fabricante | ||
| HU | A gyártó címe | ||
| DA | Producentens adresse | ||
| FI | Valmistajan osoite | ||
| NL | Adres producent | ||
| NO | Produsentens adresse | ||
| SE | Tillverkarens adress | ||
| PT | Endereço do fabricante | ||
| SK | Adresa výrobcu | ||

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Exterior view of a modern kitchen oven with visible heat exchanger and control panel (no text or symbols)1 - Türen
2 - Kontrollpult

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ROYAL® catering 1 3.00 °C A B C 2 3.00 °C A B C 3 min 4 START STOP 5 PIZZA OLYEN BY ROYAL DATERING 6 7This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.
Technical data
| Parameter description Parameter value | ||
| Product name | Pizza oven | Confectionery oven |
| Model | RCPO-3200-1PE | RCPO-3201-1PE |
| Rated voltage [V~] / frequency [Hz] | 230/50 | |
| Rated power [W] | 3200 | |
| Max. temperature [°C] | 300 | |
| Protection rating IP | IPX3 | |
| Dimensions [width x depth x height; mm] | 900 x 580 x 380 | |
| Weight [kg] | 41 | |
1. General description
The user manual is designed to assist in the safe and trouble-free use of the device. The product is designed and manufactured in accordance with strict technical guidelines, using state-of-the-art technologies and components. Additionally, it is produced in compliance with the most stringent quality standards.
DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ AND UNDERSTOOD THIS USER MANUAL.
To increase the product life of the device and to ensure trouble-free operation, use it in accordance with this user manual and regularly perform maintenance tasks. The technical data and specifications in this user manual are up to date. The manufacturer reserves the right to make changes associated with quality improvement. The device is designed to reduce noise emission risks to a minimum, taking into account technological progress and noise reduction opportunities.
Legend

The product satisfies the relevant safety standards.

Read instructions before use.

The product must be recycled.

WARNING! or CAUTION! or REMEMBER! Applicable to the given situation. (general warning sign)

Wear protective gloves.

ATTENTION! Electric shock warning!

ATTENTION! Hot surface, risk of burns!

Only use indoors.

PLEASE NOTE! Drawings in this manual are for illustration purposes only and in some details may differ from the actual product.
2. Usage safety

ATTENTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury or even death.
The terms "device" or "product" are used in the warnings and instructions to refer to:
Pizza oven
Confectionery oven
2.1. Electrical safety
a) The plug must fit the socket. Do not modify the plug in any way. Using original plugs and matching sockets reduces the risk of electric shock.
b) Avoid touching earthed elements such as pipes, heaters, boilers and refrigerators. There is an increased risk of electric shock if the earthed device is exposed to rain, comes into direct contact with a wet surface or is operating in a damp environment. Water getting into the device increases the risk of damage to the device and of electric shock.
c) Do not touch the device with wet or damp hands.
d) Use the cable only for its designated use. Never use it to carry the device or to pull the plug out of a socket. Keep the cable away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cables increase the risk of electric shock.
e) If using the device in a damp environment cannot be avoided, a residual current device (RCD) should be applied. The use of an RCD reduces the risk of electric shock.
f) Do not use the device if the power cord is damaged or shows obvious signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service centre.
g) To avoid electric shock, do not immerse the cord, plug or device in water or other liquids. Do not use the device on wet surfaces.
2.2. Safety in the workplace
a) Make sure the workplace is clean and well lit. A messy or poorly lit workplace may lead to accidents. Try to think ahead, observe what is going on and use common sense when working with the device.
b) Do not use the device in a potentially explosive environment, for example in the presence of flammable liquids, gases or dust. The device generates sparks which may ignite dust or fumes.
c) If there are any doubts as to the correct operation of the device, contact the manufacturer's support service.
d) Only the manufacturer's service point may repair the device. Do not attempt any repairs independently!
e) In case of fire, use a powder or carbon dioxide (CO _2 ) fire extinguisher (one intended for use on live electrical devices) to put it out.
f) Children or unauthorised persons are forbidden to enter a work station.
g) Use the device in a well-ventilated space.
h) Regularly inspect the condition of the safety labels. If the labels are illegible, they must be replaced.
i) Please keep this manual available for future reference. If this device is passed on to a third party, the manual must be passed on with it.
j) Keep packaging elements and small assembly parts in a place not available to children.
k) Keep the device away from children and animals.
2.3. Personal safety
a) Do not use the device when tired, ill or under the influence of alcohol, narcotics or medication which can significantly impair the ability to operate the device.
b) The device is not designed to be handled by persons (including children) with limited mental and sensory functions or persons lacking relevant experience and/or knowledge unless they are supervised
by a person responsible for their safety or they have received instruction on how to operate the device.
c) The device can be handled only by physically fit persons who are capable of handling it, properly trained, familiar with this manual and trained within the scope of occupational health and safety.
d) When working with the device, use common sense and stay alert. Temporary loss of concentration while using the device may lead to serious injuries.
e) To prevent the device from accidentally switching on, make sure the switch is on the OFF position before connecting to a power source.
f) The device is not a toy. Children must be supervised to ensure that they do not play with the device.
g) Do not put your hands or other items inside the device while it is in use!
2.4. Safe device use
a) Do not use the device if the ON/OFF switch does not function properly (does not switch the device on and off). Devices which cannot be switched on and off using the ON/OFF switch are hazardous, should not be operated and must be repaired.
b) Disconnect the device from the power supply before commencement of adjustment, cleaning and maintenance. Such a preventive measure reduces the risk of accidental activation.
€) When not in use, store in a safe place, away from children and people not familiar with the device who have not read the user manual.
d) K keep the device in perfect technical condition.
e) Keep the device out of the reach of children.
f) Device repair or maintenance should be carried out by qualified persons, only using original spare parts. This will ensure safe use.
g) To ensure the operational integrity of the device, do not remove factory-fitted guards and do not loosen any screws.
h) Do not move, adjust or rotate the device in the course of work.
i) Clean the device regularly to prevent stubborn grime from accumulating.
j) The device is not a toy. Cleaning and maintenance may not be carried out by children without supervision by an adult person.
k) It is forbidden to interfere with the structure of the device in order to change its parameters or construction.
I) Keep the device away from sources of fire and heat.
m) Do not overload the device.
n) Do not cover the ventilation openings!
o) Some parts of the unit become very hot during operation – there is a danger of scalding! Do not touch these parts with bare hands! Remove finished foods with tongs or other kitchen utensils.
p) Do not heat up food in closed containers. Pressure build-up inside them due to temperature rise may cause explosions and lead to burns and injuries. It is forbidden to heat up flammable, explosive or corrosive substances.
q) Place heated food in a suitable dish. When heating dishes made of plastic, containing glue, flammable materials, etc., fumes and vapours harmful to your health may be emitted.
r) Do not use this appliance to dry, heat or dehumidify objects.
s) Make sure that nothing is stuck between the door and the unit housing.
t) A strange smell may occur during first use. Do not consume dishes that were prepared during first use.
u) Do not re-open the door often when the device is in use to avoid a temperature decrease and ensure the best conditions for preparing food.

ATTENTION! Despite the safe design of the device and its protective features, and despite the use of additional elements protecting the operator, there is still a slight risk of accident or injury when using the device. Stay alert and use common sense when using the device.
3. Use guidelines
This device is designed for baking pizza, bread and other products made of flour dough (with any kind of flour), both fresh as well as frozen dough.
The product is intended for home use only.
The user is liable for any damage resulting from unintended use of the device.
3.1. Device description

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Exterior view of a modern kitchen oven with visible heat exchanger and control panel (no text or symbols)1 - Doors
2 - Control panel

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ROYAL® catering 1 300 °C A B C 2 300 °C A B C 3 min 4 START STOP 5 PIZZA OVEN BY ROYAL DATERING 6 71 - Buttons for setting the temperature of the upper part
2 - Buttons for setting the temperature of the lower part
A – Buttons for setting hundredths of a temperature value (up/down)
B – Buttons for setting tenths of the temperature value (up/down)
C – Buttons for setting the unities of the temperature value (up/down)
3 - Timer settings
4 - Timer setting buttons (up/down)
5 - Timer START/STOP button
6 - Internal light switch
7 - Main ON/OFF switch
3.2. Preparing for use
APPLIANCE LOCATION
The temperature of environment must not be higher than 40^ C and the relative humidity should be less than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least 10 cm distance between each side of the device and the wall or other objects. The device should always be used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of children and persons with limited mental and sensory functions. Position the device such that you always have access to the power plug. The power cord connected to the appliance must be properly grounded and correspond to the technical details on the product label.
Disassemble the device and all its components and clean them before the first use.
3.3. Device use
Each time before connecting the device to the power supply make sure that the main ON/OFF switch is set at "0".
Each part (top or bottom) of the oven can be used independently and simultaneously.
The oven temperature can be freely adjusted from room temperature to 300 degrees Celsius, and the oven temperature can be maintained at a constant level automatically.
Connect the power supply and start the appliance by turning it on with main ON/OFF switch. Then set the desired temperature of upper, lower or both parts (using respectively A, B and C buttons). During heating, there may be a strange smell in the oven. Do not consume dishes that were prepared during first use.
Clock function:
Set the desired time by using timer setting buttons (up/down). After setting the time, press the timer START/STOP button to turn it on.
To stop the timer, press the timer START/STOP button.
3.4. Cleaning and maintenance
a) Unplug the mains plug and allow the device to cool completely before each cleaning, adjustment or replacement of accessories, or if the device is not being used.
b) Use only non-corrosive cleaners to clean the surface.
c) Use only mild, food-safe detergents to wash the device.
d) After cleaning the device, all parts should be dried completely before using it again.
e) Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
f) Do not spray the device with a water jet or submerge it in water.
g) Do not allow water to get inside the device through vents in the housing of the device.
h) Clean the vents with a brush and compressed air.
i) The device must be regularly inspected to check its technical efficiency and spot any damage.
j) Use a soft, damp cloth for cleaning.
k) Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they may damage the surface material of the appliance.
I) Do not clean the device with an acidic substance, agents of medical purposes, thinners, fuel, oils or other chemical substances because it may damage the device.
DISPOSING OF USED DEVICES:
Do not dispose of this device in municipal waste systems. Hand it over to an electric and electrical device recycling and collection point. Check the symbol on the product, instruction manual and packaging. The plastics used to construct the device can be recycled in accordance with their markings. By choosing to recycle you are making a significant contribution to the protection of our environment.
Contact local authorities for information on your local recycling facility.

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Exterior view of a commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)1 - Drzwiczki
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Exterior view of a modern kitchen oven with visible heat exchanger and control panel (no text or symbols)1 - Dveře
2 - Ovládací panel

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ROYAL® catering 1 300 °C A B C 2 300 °C A B C 3 min 4 START STOP 5 PIZZA OVEN BY ROYAL DATERING 6 7natural_image
Exterior view of a commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)natural_image
Exterior view of a commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)natural_image
Exterior view of a commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)1 - Puertas
2 - Panel de control

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ROYAL® catering 1 3.00 °C A B C 2 3.00 °C A B C 3 min 4 START STOP 5 PIZZA OLYEN BY ROYAL DATERING 6 77 - Interruptor principal ON/OFF
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Exterior view of a white commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)natural_image
Exterior view of a white commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)1 - Døre
2 - Kontrolpanel

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ROYAL® catering 1 3.00 °C A B C 2 3.00 °C A B C 3 min 4 START STOP 5 PIZZA OLYEN BY ROYAL DATERING 6 7APPARATETS PLACERING
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Exterior view of a white commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)natural_image
Exterior view of a commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)PLAATS VAN HET APPARAAT
OBS! Varm overflate, fare for forbrenning!

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Exterior view of a white commercial kitchen oven with a 100°F oven and control panel (no visible text or symbols)1 - Dører
2 - Kontrollpanel

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ROYAL® catering 1 3.00 °C A B C 2 3.00 °C A B C 3 min 4 START STOP 5 PIZZA OLYEN BY ROYAL DATERING 6 74 - Timerinnstillingsknapper (opp/ned)
5 - Timer START/STOPP-knapp
6 – Intern lysbryter
7 - Hoved PÅ/AV-bryter
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Exterior view of a white commercial kitchen oven with visible heat exchanger and control panel (no text or symbols)1 - Dörrar
2 - Kontrollpanel

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ROYAL® catering 1 3.00 °C A B C 2 3.00 °C A B C 3 min 4 START STOP 5 PIZZA OLYEN BY ROYAL DATERING 6 7APPARATENS PLACERING
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Exterior view of a white commercial kitchen oven with a digital control panel and labeled components (no readable text or symbols)1 - Portas
2 – Painel de controle

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ROYAL® catering 1 3.00 °C A B C 2 3.00 °C A B C 3 min 4 START STOP 5 PIZZA OLYEN BY ROYAL DATERING 6 7natural_image
Exterior view of a modern kitchen oven with visible heat exchanger and control panel (no text or symbols)1 - Dvere
2 – Ovládací panel

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ROYAL® catering 1 300 °C A B C 2 300 °C A B C 3 min 4 START STOP 5 PIZZA OVEN BY ROYAL DATERING 6 7For the disposal of the device please consider and act according to the national and local rules and regulations.
CONTACT
expondo Polska sp. z o.o. sp. k.