BCBIM16300XDE - Oven BEKO - Free user manual and instructions

USER MANUAL BCBIM16300XDE BEKO

Simple line drawing of a cupcake with steam rising above it (no text or symbols)

BCBIM16300XDE

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user's manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user's manual.

Hot surface warning.

Hazard that may result in material damage to the product or its environment.

Arçelik A.Ş.

Karaağaç caddesi No:2-6 34445 Sütlüce/Istanbul/TURKEY Made in TURKEY

Table of Contents

1.1 Intended Use.... 4
1.2 Child, Vulnerable Person and Pet Safety 4
1.3 Electrical Safety.... 5
1.4 Transportation Safety 6
1.5 Installation Safety...... 7
1.6 Safety of Use 7
1.7 TemperatureWarnings 8
1.8 Accessory Use.... 8
1.9 Cooking Safety 8
1.10 Maintenance and Cleaning Safety 9

2.1 Waste Directive....9
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product ...... 9
2.2 Package Information...... 10
2.3 Recommendations for Energy Saving.... 10

3.1 Product Introduction 11
3.2 Product Control Panel Introduction and Usage.... 11
3.2.1 Control Panel.... 12
3.2.2 Introduction of the oven control 12 panel ....
3.3 Oven operating functions...... 12
3.4 Product Accessories.... 13
3.5 Use of Product Accessories ..... 14
3.6 Technical Specifications.... 17

4.1 First Timer Setting.... 18

4.2 Initial Cleaning 18

5.1 General Information on Using the 19 Oven ....
5.2 Operation of the Oven Control 19 Unit ....
5.3 Settings 21

6.1 General Warnings About Baking 23 in the Oven ....

6.1.1 Pastries and oven food.... 23
6.1.2 Meat, Fish and Poultry 26
6.1.3 Grill 27
6.1.4 Test foods.... 27

7.1 General Cleaning Information..... 29
7.2 Cleaning Accessories.... 30
7.3 Cleaning the Control Panel...... 30
7.4 Cleaning the inside of the oven 30 (cooking area)....
7.5 Easy Steam Cleaning.... 31
7.6 Cleaning the Oven Door...... 32
7.7 Removing the Inner Glass of The 32 Oven Door....
7.8 Cleaning the Oven Lamp 33

1 Safety Instructions

EN

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
- If the product is handed over to someone else for personal use or second-hand use purposes, the user's manual, product labels and other relevant documents and parts should also be given.
- Our company shall not be held responsible for damages that may occur if these instructions are not observed.
- Failure to follow these instructions shall void any warranty.
• Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
- Use original spare parts and accessories only.
- Do not repair or replace any component of the product unless it is clearly specified in the user's manual.
- Do not make technical modifications on the product.

1.1 Intended Use

• This product is designed to be used at home. It is not suitable for commercial use.
- Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.

should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

• The oven can be used to defrost, bake, fry and grill food.
• This product should not be used for heating, plate heating, drying by hanging towels or clothes on the handle.

1.2 Child, Vulnerable Person and Pet Safety

- This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.

• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.
- This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.
• Children should be supervised to ensure that they do not play with the product.
- Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.
- Do not put objects that children may reach on the product.

cessible surfaces of the product are hot. Keep children away from the product.

• Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
• When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.

- For the safety of children, cut the power plug and make the product inoperable before disposing the product.

1.3 Electrical Safety

• Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the product should be in an easily accessible place (where it will not be affected by the flame of the hob). If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.

• The product must not be plugged into the outlet during installation, repair, and transportation.

• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.

• If your product does not have a power cable, only use the power cable described in the "Technical specifications" section.
• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
• The rear surface of the oven gets hot when it is in use. Power cords must not touch the back surface, connections may be damaged.
• Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Use original cable only. Do not use cut or damaged cables or intermediate cables.
• If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

the oven lamp, be sure to dis- connect the product from the mains supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.

If your product has a power cable and plug:

• Do not plug the product into an outlet that is loose, has come out of its socket, is broken, dirty, oily, with risk of water contact (for example, water that may leak from the counter).
• Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug.
• Make sure that the product plug is securely plugged into the outlet to avoid arcing.

1.4 Transportation Safety

• Disconnect the product from the mains before transporting the product.
  • The product is heavy, carry the product with at least two people.

• Do not use the door and / or handle to transport or move the product.

• Do not put other items on the product and carry the product upright.

• When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product and the product from getting damaged.
• Check the overall appearance of the product for any damage that may have occurred during transportation.

1.5 Installation Safety

• Before the product is installed, check the product for any damage. If the product is damaged, do not install it.
• Do not install the product near heat sources (radiators, stoves, etc.).
• Keep the surroundings of all ventilation ducts of the product open.
  • To prevent overheating, the product should not be installed behind decorative doors.

1.6 Safety of Use

- Ensure that the product is switched off after every use.

• If you will not use the product for a long time, unplug it or turn off the fuse from the fuse box.
• Do not operate defective or damaged product. If any, disconnect the electricity / gas connections of the product and call the authorized service.
• Do not use the product if the front door glass is removed or cracked.
• Do not climb on the product to reach anything or for any other reason.
• Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
• Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.
• The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.
• The hinges of the product door move when opening and closing the door and might jam. When opening / closing the door, do not hold the part with the hinges.

1.7 Temperature Warnings

parts of the product will be hot during use. Care should be taken to avoid touching the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.

• Do not place flammable / explosive materials near the product, as the edges will be hot while it is operating.
• As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face and / or eyes.
• During operation, the product may become hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements.
  • Always use heat resistant oven gloves while placing food in the hot oven, or removing the food from the hot oven, etc.

1.8 Accessory Use

- It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to

• Accessories can damage the door glass when closing the product door. Always push the accessories to the end of the cooking area.

1.9 Cooking Safety

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.
• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or diseases.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven. Remove any excessive pieces of greaseproof paper hanging from the accessory or con-

tainer to avoid the risk of touching the oven heater elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place greaseproof paper on the oven base.

• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven.
• Close the oven door during grilling. Hot surfaces may cause burns!
• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

1.10 Maintenance and Cleaning Safety

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
• Do not use steam cleaners to clean the product as this may cause an electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken.
  • Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions.

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection

points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before baking.
• In the oven, use dark or enamelled containers that transmit heat better.
• If specified in the recipe or user's manual, always preheat. Do not open the oven door frequently during baking.

- Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat.

- Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.

- Do not open the oven door when baking in the “Eco fan heating” operating function. If the door is not opened, the internal temperature is optimized to save energy in the “Eco fan heating” operating function, and this temperature may differ from what is shown on the display.

3.1 Product Introduction

1 2* 3** 4 5 6 7 8 9 10

1 Control panel 2 Lamp
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Lower heater (under the steel plate) 8 Shelf positions
9 Upper heater 10 Ventilation holes

* Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.

** Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.

3.2 Product Control Panel Introduction and Usage

In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product.

3.2.1 Control Panel

EN

P 1 2 3 °C max 50° 75° 100° 250° 150° 220° 200° 180°

1 Function selection knob 2 Timer
3 Temperature knob

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.

3.2.2 Introduction of the oven control panel

Function selection knob

You can select the oven operating functions with the function selection knob. Turn left / right from closed (top) position to select.

Temperature knob

You can select the temperature you want to cook with the temperature knob. Turn clockwise from the closed (top) position to select.

Oven inner temperature indicator

You can understand the oven interior temperature from the temperature symbol on the timer display. The temperature symbol appears on the display when the cooking starts, and the temperature symbol disappears when the appliance reaches the set temperature. When the temperature inside the oven drops below the set temperature, the temperature symbol reappears.

88:88 1 2 3 4 5 6

1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key

: Baking time symbol
: Baking end time symbol *
: Alarm symbol
① : Brightness symbol
: Key lock symbol
: Temperature symbol
: Volume level symbol
: Door lock symbol *

*It varies depending on the product model. It may not be available on your product.

3.3 Oven operating functions

On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The

order of the operating modes shown here may differ from the arrangement on your product.

	Oven lamp - No heater works in the oven. Only the oven lamp lights up.
	Operating with fan -		The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains.
	Top and bottom heating	*	Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray.
	Fan assisted bottom heating	*	The hot air heated by the lower heater is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray. This function should also be used for easy steam cleaning.
	Fan Heating *		The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking at different shelf levels.
	Eco fan heating *		In order to save energy, you can use this function instead of using "Fan Heating" in the range of 160-220°C. But; cooking time will be slightly longer.
	Pizza function *		The lower heater and fan heating work. It is suitable for cooking pizza.
	"3D" function *		Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray.
	Full grill *		The large grill on the oven ceiling works. It is suitable for grilling in large amounts.

* Your product operates in the temperature range specified on the temperature knob.

3.4 Product Accessories

There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user's manual may not be available in your product.

The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disappears when the tray is cooled.

It is used for pastries, frozen foods and frying large pieces.

Simple 3D rendering of a rectangular tray or baking tray with no text or symbols

It is used for pastries, frying large pieces, juicy food or for the collection of flowing oils when grilling.

3D rendering of a rectangular plastic tray or container with no visible text or symbols

It is used for frying or placing the food to be baked, fried and stewed on the desired shelf.

Line drawing of a rectangular metal tray with ribbed sides and a flat top (no text or symbols)

Line drawing of a metal grate with vertical slats (no text or symbols)

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

5 4 3 2 1 5 4 3 2 1

5 4 3 2 1 5 4 3 2 1

Placing the wire grill on the cooking shelves

It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf's stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

EN

Technical line drawing of a metal rack with a magnified inset showing internal structure (no text or symbols)

It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

Diagram of a refrigerator interior showing the exterior and front shelves with a black arrow pointing to one side (no text or symbols)

Placing the tray on the cooking shelves

It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven.

Illustration of a medical bed tray with a magnified inset showing internal structure (no text or symbols)

It is also crucial to place the trays on the side shelves properly. The tray has one direction when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.

Diagram of a refrigerator interior showing a tray with a black arrow pointing to the lid area (no text or symbols present)

Stopping function of the wire grill

There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely.

Technical line drawing of a metal rack with a magnified inset showing internal structure (no text or symbols)

Illustration of a kitchen appliance with a triangular shape and patterned tray (no text or symbols)

There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.

Illustration of a medical or laboratory tray with a magnified inset showing internal structure (no text or symbols)

Proper placement of the wire grill and tray

Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the telescopic rails, rest against the edges of the grill and the tray (shown in the figure).

Technical illustration of a wire mesh structure with two magnified views showing internal components (no text or symbols)

Diagram of a rectangular tank with side supports and two circular insets showing internal components (no text or labels)

3.6 Technical Specifications

EN

General specifications
Product external dimensions (height/width/depth) (mm)	595 /594 /567
Oven installation dimensions (height / width / depth) (mm)	590-600 /560 /min. 550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the product	min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW) 3,3
Oven type Multifunction oven

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top heating functions with the standard load.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Eco fan heating, 2-Fan Heating, 3-Fan assisted low grill, 4-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

4 First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.

4.1 First Timer Setting

Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.

and ⚙ symbol will flash on the display.

1. Set the time of day by touching the / keys.

12:00

1. Touch or key to activate the minutes field.

13:00

1. Touch the +keys to set the minute.

13:58

1. Confirm by touching the or key.

⇒ The time of day is set and the symbol disappears on the display.

and ⏻ symbol continue to flash and your oven will not start. For your oven to function, you must confirm the time of day by setting the time of day or touching the ⏻

change the time of day setting later tion.

In the event of a power outage, the time of day settings are cancelled. It should be set again.

4.2 Initial Cleaning

1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your

operate the oven in the following section.

1. Wait for the oven to cool.
2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

Before using the accessories:

Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.

agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

5 Using the Oven

5.1 General Information on Using the Oven

Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

Oven lighting

The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time. If you wish the oven lamp to be on incessantly, select the "Oven lamp" operating status with the function selection knob.

5.2 Operation of the Oven Control Unit

General warnings for the oven control unit

- The maximum time that can be set for the baking process is 5 hours 59 minutes. In case of a power failure, the program is canceled. You will need to re-program.

• While making any adjustments, the relevant symbols flash on the display. A short time should be waited for the settings to be saved.
• If any cooking setting has been made, the time of day cannot be adjusted.
• If cooking time is set when cooking starts, the remaining time is displayed on the display.
• In cases where cooking time or cooking end time is set; you can cancel automatically by touching the ⏻ key for a long time.

88:88 1 2 3 4 5 6

1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key

: Baking time symbol
: Baking end time symbol *
: Alarm symbol
● : Brightness symbol

: Key lock symbol

: Temperature symbol

: Volume level symbol

: Door lock symbol *

*It varies depending on the product model. It may not be available on your product.

Turning on the oven

When you select a operating function you want to cook with the function selection knob and set a certain temperature with the temperature knob, the oven starts operating.

Turning off the oven

You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.

Manual cooking to select temperature and oven operating function

You can cook by making a manual control (at your own control) without setting the cooking time by selecting the temperature and operating function specific to your food.

P °C

1. Select the operating function you want to cook with the function selection knob.

2. Set the temperature you want to cook with the temperature knob.

Your oven will start operating immediately at the selected function and temperature, and the 🔊 symbol will appear on the display. When the temperature inside the oven reaches the set temperature, the 🔊 symbol disappears. The oven does not switch off automatically since manual cooking is done without setting the cooking time. You have to control cooking and turn it off yourself. When your cooking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.

Cooking by setting the cooking time:

You can have the oven turn off automatically at the end of the time by selecting the temperature and operating function specific to your food and setting the cooking time on the timer.

1. Select the operating function for cooking.
2. Touch the ⓞ key until the ⏱ symbol appears on the display for the cooking time.

Control panel interface with icons for alarm, timer, clock, plus/minus, gear, lock, and bell

After setting the operation function and temperature, you can set the cooking time for 30 minutes by touching the ⚠ key directly for quick setting of the cooking time and change the time with the ⚠/⊖ keys.

1. Set the cooking time with the / keys.

00:40

The cooking time increases by 1 minute in the first 15 minutes, after 15 minutes it increases by 5 minutes.

1. Put your food in the oven and set the temperature with the temperature knob.

Your oven will start operating immediately at the selected function and temperature. The set cooking time starts to count down and the symbol appears on the display. When the temperature inside the oven reaches the set temperature, the symbol disappears.

1. After the set cooking time is completed,

(

symbol flashes and the timer beeps.

1. The warning sounds for two minutes.

Press any key to stop the warning. The warning stops and the time of day appears on the display.

If any key is pushed at the end of the audible warning, the oven will start operating again. To prevent the oven from operating again at the end of the warning, turn off the oven by turning the temperature

(off) position.

5.3 Settings

Activating the key lock

By using the key lock feature, you can safeguard the timer from interference.

1. Touch the key until the 🔒 symbol appears on the display.

Control panel interface with icons for bell, clock, minus, plus, gear, lock, and directional arrow

The symbol is shown on the display and the 3-2-1 count down starts. The key lock activates when the countdown ends. When any key is touched after the key lock is set, the timer sounds an audible signal and the symbol flashes.

If you release the key before the end of the countdown, the key lock does not activate.

Timer keys cannot be used when the key lock is on. The key lock will not be cancelled in case of power failure.

Deactivating the key lock

1. Touch the key until the 🔒 symbol disappears from the display.

⇒ The symbol disappears from the display and the key lock is disabled.

Setting the alarm

You can also use the timer of the product for any warning or reminder other than baking. The alarm clock has no effect on the oven operating functions. It is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the timer gives you an audible warning.

The maximum alarm time may be 23 hours 59 minutes.

1. Touch the 🔔 until the key 🔔 symbol appears on the display.

Control panel interface with icons for alarm, timer, minus sign, gear, lock, and bell

1. Set the alarm time with the /+keys.

00:20

→ After setting the alarm time, the symbol remains lit and the alarm time starts to countdown on the display. If the alarm time and baking time are set at the same time, the shorter time is shown on the display.

1. After the alarm time is completed, the symbol starts flashing and gives you an audible warning.

Turning off the alarm

1. At the end of the alarm period, the warning sounds for two minutes. Touch any key to stop the audible warning.

⇒ The warning stops and the time of day appears on the display.

If you want to cancel the alarm;

1. Touch the 🔒 key until the 🔒 symbol appears on the display to reset the alarm time. Touch the ⏻ symbol appears on the display.
2. You can also cancel the alarm by touching the 🔒 key for a long time.

Adjusting the volume

1. Touch ⚙️ key until the symbol appears on the display.

b - 1

1. Set the desired level with the /+keys.

6 - 03

1. Touch the key for confirmation or wait without touching any key. The volume set becomes active after a while.

Setting the display brightness

1. Touch ⚙️ key until the ⏻ symbol appears on the display.

d - 0 1

1. Set the desired brightness with the Ⓕ

d-03

1. Touch the key for confirmation or wait without touching any key. The brightness set becomes active after a while.

Changing the time of day

On your oven to change the time of day that you have previously set:

1. Touch the ⚙️ key until the Ⓞ symbol appears on the display.
2. Set the time of day by touching the ⊕/⊖ keys.

12:00

1. Touch or key to activate the minutes field.

13:00

1. Touch the /+keys to set the minute.

13:58

1. Confirm by touching the or key.

⇒ The time of day is set and the symbol disappears on the display.

6 General Information About Baking

You can find tips on preparing and cooking your food in this section.

Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.

6.1 General Warnings About Baking in the Oven

• While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.
• Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
  • Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.
• For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
• Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
• Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.

- For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.

6.1.1 Pastries and oven food

General Information

• We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
• If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
• All materials used in making pastry should be fresh and at room temperature.
• The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
• Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
• If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.
• The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
• Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

Tips for baking cakes

- If the cake is too dry, increase the temperature by 10^ and shorten the baking time.

• If the cake is moist, use a small amount of liquid or reduce the temperature by 10^ .
• If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
• If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.

Hints for pastry

- If the pastry is too dry, increase the temperature by 10^ and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.

- If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.

- If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.

- Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Cooking table for pastries and oven foods

Cake on the tray St	standard tray *	Top and bottom heating	3 180 30 ... 40
Cake in the mould	Cake mould on wire grill** **	Fan Heating 2 180	30 ... 40
Small cakes Standard tray *		Top and bottom heating	3 160 25 ... 35
Small cakes Standard tray * Fan Heating			On models with wire shelves : 3On models without wire shelves : 2	150 25 ... 35
Sponge cake	Round springform pan, 26 cm in diameter on wire grill** **	Top and bottom heating	2 160 30 ... 40
Sponge cake	Round springform pan, 26 cm in diameter on wire grill** **	Fan Heating 2 160	30 ... 40
Cookie Pastry tray *		Top and bottom heating	3 170 25 ... 35
Cookie Pastry tray * Fan Heating 3 170		20 ... 30
Pastry Standard tray *		Top and bottom heating	2 200 35 ... 45
Pastry Standard tray *		Fan assisted bottom/top heating	2 200 35 ... 45
Pastry Standard tray * Fan Heating 2 180			80 35 ... 45
Bun Standard tray *		Top and bottom heating	2 200 20 ... 30
Bun Standard tray * Fan Heating 3 180		20 ... 30
Whole bread Standard tray *		Top and bottom heating	3 200 30 ... 40
Whole bread Standard tray * Fan Heating		3 200 30 ... 40
Lasagne	Glass / metal rectangular container on wire grill **	Top and bottom heating	2 or 3 200 30 ... 40
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Top and bottom heating	2 180 50 ... 70
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Fan Heating 2 170	50 ... 70
Pizza Standard tray *		Top and bottom heating	2 200 ... 220 10 ... 20
Pizza Standard tray * Pizza function 2		280 5 ... 10

Small cakes	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4		On models with wire shelves :150On models without wire shelves :140	On models with wire shelves : 25 ... 40On models without wire shelves : 30 ... 45
Cookie	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4	70 25 ... 35
Pastry	1-Standard tray *4-Pastry tray *	Fan Heating 1 - 4	80 35 ... 45
Bun	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4	80 20 ... 30

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Cooking table with operating function

- Do not change the temperature setting after starting cooking in the operating function "Eco fan heating".

• Do not open the oven door when cooking in the "Eco fan heating" operating function. If the door does not open, the internal temperature is optimized to save energy, and this temperature may differ from what is shown on the display.
• Do not preheat in the "Eco fan heating" operating function.

Small cakes Standard tray * 3 160 25 ... 35
Cookie Standard tray * 3 180 25 ... 35
Pastry Standard tray * 3 200 45 ... 55
Bun Standard tray * 3 200 35 ... 45

* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.
• It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
• You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.

• After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.
- Fish should be placed on the medium or low level shelf in a heat resistant plate.
• Cook the recommended dishes in the cooking table with a single tray.

Cooking table for meat, fish and poultry

Steak (whole) / Roast (1 kg)	Standard tray *	Fan assisted bot-tom/top heating	3	15 mins. 250/ max, after 180 ... 190	60 ... 80
Lamb's shank (1,5-2 kg)	Standard tray *	Fan assisted bot-tom/top heating	3	15 mins. 250/ max, after 170	110 ... 120
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf	Fan assisted bot-tom/top heating	2	15 mins. 250/ max, after 190	60 ... 80
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf	Fan Heating 2	200 ...	220 60 ... 80
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf	"3D" function	2	15 mins. 250/ max, after 190	60 ... 80
Turkey (5.5 kg)	Standard tray *	Fan assisted bot-tom/top heating	1	25 mins. 250/ max, after 180 ... 190	150 ... 210
Turkey (5.5 kg)	Standard tray *	"3D" function	1	25 mins. 250/ max, after 180 ... 190	150 ... 210
Fish	Wire grill *Place one tray on a lower shelf	Fan assisted bot-tom/top heating	3	200	20 ... 30
Fish	Wire grill *Place one tray on a lower shelf	"3D" function	3	200	20 ... 30

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill

Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.

General warnings

- Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

The key points of the grill

• Prepare foods of similar thickness and weight as much as possible for the grill.
• Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
• Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
• Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Grill table

Fish Wire grill 4 - 5 250	20 ... 25
Chicken pieces Wire grill	4 - 5 250 25 ... 35
Meatball (veal) - 12 amount	Wire grill 4 250 20 ... 30
Lamb chop Wire grill 4 -	5 250 20 ... 25
Steak - (meat cubes) Wire grill 4 - 5 250 25 ... 30
Veal chop Wire grill 4 - 5	250 25 ... 30
Vegetable gratin Wire grill 4 - 5 220 20 ... 30
Toast bread Wire grill 4	250 1 ... 4
It is recommended to preheat for 5 minutes for all grilled food.Turn pieces of food after 1/2 of the total grilling time.

6.1.4 Test foods

- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

Shortbread (sweet cookie)	Standard tray *	Top and bottom heating	3 140 20 ... 30
Shortbread (sweet cookie)	Standard tray * Fan	Heating	On models with wire shelves :3On models without wire shelves :2	140 15 .. 25
Small cakes Standard tray *		Top and bottom heating	3 160 25 ... 35
Small cakes Standard tray * Fan Heating			On models with wire shelves : 3On models without wire shelves : 2	150 25 ... 35
Sponge cake	Round springform pan, 26 cm in diameter on wire grill** **	Top and bottom heating	2 160 30 ... 40
Sponge cake	Round springform pan, 26 cm in diameter on wire grill** **	Fan Heating 2 160	30 ... 40
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Top and bottom heating	2 180 50 ... 70
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Fan Heating 2 170	50 ... 70

Small cakes	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4		On models with wire shelves :150On models without wire shelves :140	On models with wire shelves : 25 ... 40On models without wire shelves : 30 ... 45
Shortbread (sweet cookie)	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4	140 15 ... 25

Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

Meatball (veal) - 12 amount	Wire grill 4 250 20 ... 30
Toast bread Wire grill 4	250 1 ... 4
It is recommended to preheat for 5 minutes for all grilled food.Turn pieces of food after 1/2 of the total grilling time.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.

- Do not wash any component of your appliance in a dishwasher.

Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Enamelled surfaces

• After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
- If your product has an easy steam cleaning function, you can make easy steam cleaning for light non-permanent dirt.
- For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.

- The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.

Catalytic surfaces

• The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
• The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
  • Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

7.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user's manual.

7.3 Cleaning the Control Panel

• When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

7.4 Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the "General Cleaning Information" section according to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic surfaces” section for information.

If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as described in the "General Cleaning Information" section according to the side wall surface type.

1. Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.

2. Pull the wire shelf towards you to remove it completely.

Diagram of a door panel with numbered components and directional arrows indicating flow or movement

1. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.

7.5 Easy Steam Cleaning

This allows cleaning of the dirt (not remaining for a long time) that is softened by the steam inside the oven and by the water droplets condensed in the internal surfaces of the oven easily.

1. Remove all accessories inside the oven.

2. Add 500 ml water into the tray and place it on the 2nd shelf of the oven.

Illustration of a container with a tray and a metal container inserted, showing internal compartments (no text or symbols)

1. Set the oven to the easy steam cleaning operating mode and operate it at 100^ C for 15 minutes.

Immediately open the door and wipe the oven interiors with a wet sponge or cloth. Steam will be released when opening the door. This may pose a risk of burns. Be careful when opening the door.

For stubborn dirt, clean the product using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.

In the easy steam cleaning function, it is expected that the added water evaporates and condenses on the inside of the oven and the oven door in order to soften the light dirt formed in your oven. Condensation formed on the oven door may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.

(It varies depending on the product model. It may not be available on your product.) After the condensation inside the oven, puddle or moisture may occur in the pool channel under the oven. Wipe this pool channel with a damp cloth after use and dry it.

Mechanical assembly diagram showing a component with a red arrow indicating a specific part (no text or symbols present)

7.6 Cleaning the Oven Door

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sec-

After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.

Removing the oven door

1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the figure.

3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.

4. (A) type hinge is available in normal door types.

Technical line drawing of mechanical components with no visible text or symbols

1. (B) type hinge is available in soft closing door types.

Mechanical assembly diagram showing a lever and gear mechanism (no text or labels)

B

Pure mechanical assembly diagram without any text, numbers, or symbols

1. (C) type hinge is available in soft opening/closing door types.

Mechanical assembly diagram showing a lever mechanism with no visible text or symbols

C

Pure mechanical assembly diagram without any text, numbers, or symbols

1. Get the oven door to a half-open position.

3D diagram of a mechanical component with a green arrow indicating rotation (no text or symbols)

Diagram of a mechanical assembly with an arrow indicating direction (no text or symbols present)

1. Pull the removed door upwards to release it from the right and left hinges and remove it.

To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

7.7 Removing the Inner Glass of The Oven Door

Inner glass of the product's front door may be removed for cleaning.

1. Open the oven door.
2. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pushing on the pressure points on both sides of the component and remove it.

Diagram of a mechanical component with an arrow indicating rotation and a magnified inset showing a detail (no text or symbols)

Technical line drawing of a rectangular electronic component with a side-mounted pin, showing internal structure and assembly (no text or symbols)

1. As shown in the figure, gently lift the in-

B ① ② A

1 Innermost glass 2* Inner glass (it may not be available for your product)

1. If your product has an inner glass (2), repeat the same process to detach it (2).

2. The first step of regrouping the door is to reassemble the inner glass (2). Place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. (If your product has an inner glass). Inner glass (2) must be attached to the plastic slot closest to the innermost glass (1).

3. While reassembling the innermost glass (1), pay attention to place the printed side of the glass on the inner glass. It is

crucial to place the lower corners of the innermost glass (1) to meet the lower plastic slots.

1. Push the plastic component towards the frame until a "click" sound is heard.

7.8 Cleaning the Oven Lamp

In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.

Replacing the oven lamp

• To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns!

- This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets with less than 60 W power. Lamps are suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp.

- The position of the lamp may differ from that is shown in the figure.

- The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products.

- The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C.

1. Disconnect the product from the electricity.

2. Remove the glass cover by turning it counter clockwise.

Diagram of a mechanical component with three circular arrows indicating rotational or feedback motion (no text or symbols)

1. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

Two mechanical diagrams showing a rotating component (A) and a cross-sectional view (B), with no visible text or symbols.

1. Refit the glass cover.

2. Disconnect the product from the electricity.

3. Remove the wire shelves according to the description.

8 Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

Steam is emanated while the oven is working.

- It is normal to see vapour during operation. >>> This is not an error.

Water droplets appear while cooking

- The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.

Diagram showing a door panel being inserted into a device, with a magnified view of the component being inserted (no text or symbols present)

1. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.
2. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

Mechanical diagram showing two views (A and B) of a mechanical component with rotational arrows indicating motion, no text or symbols present.

1. Refit the glass cover and wire shelves.

Metal sounds are heard while the product is warming and cooling.

- Metal parts may expand and make sounds when heated. >>> This is not an error.

The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.

- (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace oven's lamp.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

Oven is not heating.

• The oven may not be set to a specific cooking function and/or temperature. >>> Set the oven to a specific cooking function and/or temperature.
• For the models with timer, the time is not set. >>> Set the time.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

(For models with timer) The timer display flashes or the timer symbol is left open.

- There has been a power outage before. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.

Witamy!

Drogi kliencie,

Simple line drawing of a trash bin with crossed lines indicating no waste or discharge (no text or symbols)

Simple 3D rendering of a rectangular tray or baking pan (no text or symbols)

3D rendering of a rectangular tray with a blank center (no text or symbols)

Line drawing of a rectangular metal tray with vertical grooves and ridges (no text or symbols)

Line drawing of a metal grate with slats and a handle (no text or symbols)

Line drawing of a metal rack with a magnified inset showing a structural detail (no text or symbols)

Diagram of a refrigerator interior showing the roof and side panel with an arrow pointing to one section (no text or symbols present)

Illustration of a hospital bed with an inset magnified view showing a vertical pole and horizontal bar (no text or symbols)

Interior view of a kitchen appliance showing a tray with a black arrow pointing to the interior (no text or symbols)

Technical line drawing of a grid structure with an inset magnified detail (no text or symbols)

Illustration of a kitchen counter with a magnified view of a dish (no text or symbols)

Illustration of a tray with a rack structure and an inset showing a circular diagram of a divided panel (no text or symbols)

Technical illustration of a metal rack with two views showing internal components (no text or symbols)

3D diagram of a rectangular tank with side supports and two circular insets showing internal components (no text or symbols)

PL

Digital display control panel with clock, timer, and function icons including bell, clock, minus, plus, gear, lock, and directional arrow

Control panel interface with icons for bell, clock, minus, plus, gear, lock, and directional arrow

Control panel interface with icons for alarm, timer, minus sign, gear, lock, and bell symbol

Diagram of a door panel with labeled parts and directional arrows indicating movement or flow

Illustration of a container with a metal pitcher inserted into it, showing internal compartments (no text or symbols)

Diagram of a mechanical component with a red arrow indicating a specific part (no text or symbols present)

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing two views of a lever mechanism (no text or labels)

Mechanical assembly diagram showing two configurations of a clamp or bracket with a tool, no text or symbols present

Diagram showing two mechanical components with directional arrows indicating motion, no text or symbols present

Diagram of a mechanical component with an arrow indicating rotation and a magnified inset showing a detail (no text or symbols)

Technical line drawing of a mechanical assembly with two components, one showing a rectangular frame and the other a rectangular block with a handle (no text or symbols)

Diagram of a mechanical component with three circular arrows indicating rotational or feedback motion (no text or symbols)

Two mechanical diagrams labeled A and B showing a rotating component with directional arrows, no text or symbols present.

Diagram showing a door panel being inserted into a device, with a hand using a screwdriver to adjust the cover (no text or symbols present)

Two mechanical diagrams labeled A and B showing a rotating component with directional arrows, no text or symbols present.

Cher client, chère cliente

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

Simple 3D rendering of a rectangular tray or container with no text or symbols

3D rendering of a rectangular tray or container with no visible text or symbols

Line drawing of a rectangular metal tray with vertical grooves and ridges (no text or symbols)

Line drawing of a rectangular metal grate or rack structure with vertical slats (no text or symbols)

FR

Technical line drawing of a metal rack with a magnified inset showing internal structure (no text or symbols)

Diagram of a kitchen oven with insulation rack and ventilation duct (no text or symbols)

Illustration of a hospital bed with an inset showing a close-up of the bed's interior (no text or symbols present)

Diagram of a kitchen appliance interior showing a tray with a black arrow pointing to the interior (no text or symbols)

Technical line drawing of a metal grate with a magnified inset showing internal structure (no text or symbols)

Illustration of a kitchen appliance with a circular inset showing a dish, no text or symbols present

Illustration of a medical or laboratory tray with a magnified inset showing internal structure (no text or symbols)

Technical illustration of a wire mesh structure with two magnified views showing internal components (no text or symbols)

Diagram of a rectangular tank with side supports and two circular insets showing internal components (no text or labels)

FR

Digital display control panel with clock, timer, and function icons including bell, alarm, minus, plus, gear, lock, and directional arrow

Control panel interface with battery, lock, clock, minus, plus, gear, and directional indicator

Control panel interface with icons for alarm, timer, minus sign, gear, lock, and bell symbol

Diagram of a door panel with numbered components and directional arrows indicating flow or movement

Illustration of a container with a metal tray and a handle, no text or symbols present

Diagram of a mechanical component with a red arrow indicating a specific part (no text or symbols present)

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of mechanical components, no text or symbols present

Technical line drawing showing two mechanical assembly steps with no visible text or symbols

Diagram showing two mechanical components with directional arrows indicating motion, no text or symbols present

Diagram of a mechanical component with an arrow indicating rotation and a magnified inset showing a detail (no text or symbols)

Technical line drawing of a rectangular electronic component with a side panel and internal structure, showing directional arrows (no text or symbols)

Two mechanical diagrams showing a rotating component (A) and a close-up of a mechanical component (B), with no visible text or symbols.