IBF 64200 S - Cooker TEKA - Free user manual and instructions

USER MANUAL IBF 64200 S TEKA

Modern kitchen interior with minimalist design, featuring dark wood cabinets, oven, and stainless steel appliances (no visible text or symbols)

User Manual

IBC 63 BF100 / IBC 63100 BF / IBF 63200 BK /

IBF 63 BK200 / IBC 64100 SSS BK / IBF 64200 SSS BK

EN ES PT FR

CONTENTS

Safety Information......EN-4

Installation....EN-4
Operation and maintenance......EN-4

Product Overview......EN-8

Top view......EN-8
Control panel......EN-9

About Induction Cooking......EN-10

Before using your new induction hob....EN-10
Using the touch controls......EN-11
Choosing the right cookware....EN-11
Pan dimensions ...... EN-12
Cooking guideline......EN-13

Usage ...... EN-14

Using your induction hob....EN-14
Using the Boost function....EN-15
Using the Keep Warm function......EN-16
Flexible Area......EN-17
Using the BBQ function....EN-18
Locking the controls......EN-18
Device protections....EN-19
Using the timer....EN-20
Heat setting......EN-22

Installation......EN-23

Selection of installation equipment......EN-23
Before the installation....EN-24
Assembly......EN-24
Connecting the hob to the mains power supply......EN-25

Care and Cleaning......EN-27

Troubleshooting...... EN-28

Failure display and inspection......EN-29

Technical Data...... EN-29

Product Information......EN-30

Environmental Protection.... EN-35

Induction Hob

Three circular diagrams with crosshair lines, no text or symbols present

[•] [•] TEKA

TEKA x x x

Technical diagram with grid, crosshair, and circular target-like shapes labeled TEKA at bottom

Thank you for purchasing the induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

Depending on the model, the accessories included in your hob may vary from those shown in the pictures.

Safety Information

Your safety is important to us. Please read this information before using your cooktop.

Installation

Electrical shock hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut hazard

• Be careful! Panel edges are sharp.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.

Operation and maintenance

Electrical shock hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Disconnect the appliance from the power supply before maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

Hot surface hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut hazard

- The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

- Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual.
  All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

WARNING

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING

Danger of fire: do not store items on the cooking surfaces.

WARNING

If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts

• A steam cleaner is not to be used.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

CAUTION

The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

WARNING

In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

WARNING

Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacture of the appliance in the instruction for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. This appliance incorporates an earth connection for functional purposes only.

Product Overview

Top view

2 1 3 4 5

IBC 63 BF100 / IBC 63100 BF

1 2000 W zone, boost to 2600W
2 1500 W zone, boost to 1800W
3 2500 W zone, boost to 3500W
4 Glass plate
5 Control panel

2 4 1 3 5 6

IBF 63200 BK / IBF 63 BK200

1 2000 W zone, boost to 2600W
2 1500 W zone, boost to 1800W
3 2500 W zone, boost to 3500W
4 Flex zone, 2500W, boost to 2800W
5 Glass plate
6 Control panel

2 1 3 4 5 TSHA 6

IBC 64100 SSS BK

1 2000 W zone, boost to 2600W
2 1500 W zone, boost to 1800W
3 2000 W zone, boost to 2600W
4 1500 W zone, boost to 1800W
5 Glass plate
6 Control panel

2 5 1 3 4 6 7

Control panel

1 6 4 3 7 2 5

1 6 4 7 3 8 2 5

IBF 64200 SSS BK

1 2000 W zone, boost to 2600W
2 1500 W zone, boost to 2000W
3 2000 W zone, boost to 2600W
4 1500 W zone, boost to 1800W
5 Flex zone, 2500W, boost to 2800W
6 Glass plate
7 Control panel

IBC 63 BF100 / IBC 63100 BF

1 Heating zone indicator
2 Timer regulating key
3 Power level regulating key
4 keylock/ Pause function
5 ON/OFF control
6 Boost function control
7 Keep warm function control

IBF 63200 BK / IBF 63 BK200

1 Heating zone indicator
2 Timer regulating key
3 Power level regulating key
4 keylock/ Pause function
5 ON/OFF control
6 Boost function control
7 Flex zone
8 Keep warm function control

1 6 4 3 2 5

1 6 4 7 3 8 2 5

IBC 64100 SSS BK

1 Heating zone indicator
2 Timer regulating key
3 Power level regulating key
4 keylock/ Pause function
5 ON/OFF control
6 Boost function control

IBF 64200 SSS BK

1 Heating zone indicator
2 Timer regulating key
3 Power level regulating key
4 keylock/ Pause function
5 ON/OFF control
6 Boost function control
7 Flex zone
8 Keep warm function control

About Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Diagram of a steam machine with cooling unit and two control panels, no text or symbols present

Before using your new induction hob

• Read this guide, taking special note of the "Safety Information" section.
• Remove any protective film that may still be on your Induction hob.

Using the touch controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is detected.
  • Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Two hand-drawn diagrams showing a shoe being checked and crossed, with checkmark and cross symbols (no text or labels)

Choosing the right cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
  • If you do not have a magnet:
• Put some water in the pan you want to check.
• If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Simple line drawing of a cooking pot with a U-shaped tube attached to its side (no text or symbols)

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, no text or symbols present

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or flow directions, likely illustrating a cooking or heating concept.

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

The base diameter of induction cookware

IBC 63 BF100 / IBC 63100 BF
Cooking zone Minimum (mm)
1 (180 mm) 120
2 (160 mm) 100
3 (300 mm) 180
IBF 63200 BK / IBF 63 BK200
Cooking zone Minimum (mm)
1. 2 (180 x 180 mm) 120
Flex zone 240 or 160 x 270
3 (300 mm) 180
IBF 64200 SSS BK
Cooking zone Minimum (mm)
1. 3 (210 mm) 140
2. 4 (160 mm) 100
IBF 64200 SSS BK
Cooking zone Minimum (mm)
1. 2 (180 x 180 mm) 120
Flex zone 240 or 160 x 270
3 (210 mm) 140
4 (160 mm) 100

The above may vary according to the quality of the pan used.

Take care when frying as the oil and fat heat up very quickly, particularly if you're using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 °C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour-thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Usage

Using your induction hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show “-” or “--”, indicating that the induction hob has entered the state of standby mode.

Simple line drawing of a hand pointing upward with a circular mark on the index finger (no text or symbols)

1. Place a suitable pan on the cooking zone that you wish to use.

- Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

Line drawing of a cooking pot on a stand (no text or symbols)

1. Select one heating zone and set a power level by touching the slider, or the "+" or "-" control, or just touch any point of the "—".

Diagram illustrating two configurations of positive and negative charges with directional arrows and labeled 'or or' below the diagram.

a. If you don't set the power within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.

b. You can modify the heat setting at any time during cooking.

c. If slide along the “—”, power will vary from level 1 to level 9.

If the display flashes alternately with the heat setting

This means that:

- you have not placed a pan on the correct cooking zone or,

- the pan you're using is not suitable for induction cooking or,

- the pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 1 minutes if no suitable pan is placed on it.

When you have finished cooking

1. Turn the cooking zone off by sliding along the “—” to the left point, and then hold for 1 second.

Diagram illustrating the transformation of a hand gesture to a target with plus signs and dashed lines, showing directional arrows and labeled symbols.

1. Make sure the power display shows "O", and then shows "H".

0 H

and then

1. Turn the whole cooktop off by touching the ON/OFF control.

2. Beware of hot surfaces.

'H' will show up when the cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

Using the Boost function

Boost is the function that one zone rises to a high power level in one second and lasts for 5 minutes. Thus you can get a more powerful and faster cooking.

Using Boost to cook at high power

1. Touch the heating zone selection button that you wish to boost, an indicator next to the key will flash.
2. Touch the Boost button, the heating zone will begin to work at Boost mode. The power display will show "P" to indicate that the zone is boosting.

graph LR
    A["Hand with cursor icon"] --> B["Right hand icon"]
    B --> C["Left hand icon"]
    C --> D["Right hand icon"]
    D --> E["P Button"]

1. The Boost power will last for 5 minutes and then the zone will go back to the power level which was set before boost.

1. If you want to cancel the Boost during this 5 minutes, touch the heating zone selection button (an indicator next to the key will flash), and then touch the Boost button. The heating zone will go back to the power level which was set before boost.

Hand-drawn sequence showing finger movement and transformation steps with icons for visibility and confirmation

Restrictions for using Boost

The three zones were divided into two groups. If you use boost on one zone, make sure that the other zone within the group is working at or below power level 5.

Group a Group b 0 B 5 ✓ ✓ Group b Group b 0 5 B ✓ ✓ 5 0 B

The four zones were divided into two groups. If you use boost on one zone, make sure that the other zone within the group is working at or below power level 5.

Group a Group b 5 B Group a Group b 5

Using the Keep Warm function

(Except model IBC 64100 SSS BK)

The Keep Warm function is suitable for keeping food warm.

1. Touch the heating zone selection button to select a desired cooking zone. An indicator next to the key will flash.

2. Touch the button, and then hold it for 3 seconds, the cooking

zone indicator will display "A".

The function has now been activated.

1. If you want to cancel the Keep Warm, touch the heating zone selection button, and then hold the button for 3 seconds. The heating zone will go back to power level "0".

A ☐ → ⏻️ ➕ 0 ☐

Flexible Area

(For model IBF 63200 BK / IBF 63 BK200 / IBF 64200 SSS BK)

• This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime.
• Flexible area is made of two independent inductors that can be controlled separately.
• Important: Make sure to place the cookwares centered on the single cooking zone. When using a big pot, oval, rectangular and elongated pans, make sure to place the pans centered on the cooking zone covering both cross.
  • Good and bad examples of pot placement:

≥ 160*270mm ≥ 240mm

As a single big zone

1. Touch the flexzone selection button to activate the flexible area as a single big zone, the indicator next to the button will illuminate.

FLEXZONE (4s) → FLEXZONE (3s)

1. Touch one of the heating zone selection button, and then slide along the “—”control, or just touch any point of the “—” to adjust the power level.

As two independent zones

1. If you want to cancel the flex zone, just touch the flexzone button, the indicator next to the flexzone button will extinguish.

FLEXZONE (3s) → FLEXZONE (3s)

Using the BBQ function

(For model IBF 63200 BK / IBF 63 BK200 / IBF 64200 SSS BK)

The BBQ function can be used at the flexzone mode which will allow the pan surface temperature staying at a suitable level.

1. Touch the zone selection button to active the zone, and then touch the flexzone key and hold for 3 seconds. The hob will go into the BBQ mode, and will show 'b' and 'q'.

6 6 FLUZONE FLUZONE → 6 9 FLUZONE - +

1. If you want to cancel the barbecue function, just touch the flexzone control for 1 second. Then the cooking zone indicator will display "O". Now you can reset the power level.

. Ⓑ FLEXZONE (in) → ⊕ ⊕ Ⓑ FLEXZONE (in) - - - - - - +

Locking the controls

• You can lock the controls to prevent unintended use (for example, children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the keylock control. The timer indicator will show "Lo".

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your Induction hob.

When the hob works in keylock mode, all the controls are disabled except for the ON/OFF control. You can always turn the induction hob off with the ON/OFF control in an emergency, but you'll need to unlock the hob first before you can make any further operations.

Device protections

Over-temperature protection

A built-in temperature sensor can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

Over-spillage protection

Over-spillage protection is a safety protection function. It switch off the hob automatically within 10s if the water flow to the control panel, while buzzer will beep 1 second.

Detection of small articles

When an unsuitable size or non-magnetic pan (e.g. aluminum), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob will automatically enter standby mode in 1 minute. The fan will keep cooling down the induction hob for a further minute.

Auto shutdown protection

Auto shut down is a safety protection function for your induction hob. The hob will shut down automatically if you forget to finish your cooking. The default working time for various power levels are shown in the below table:

Power level 1 2 3 4 5 6 7	8 9 A	II
Default working time (hour)	8 8 8	4 4	4 2 2	2 1 2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

People with a pacemaker should consult with their doctor before using this unit.

Using the timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time expires.
• You can set it to turn one cooking zone off after the set time expires.

You can set the timer up to 99 minutes.

Using the timer as a minute minder

1. Make sure the cooktop is turned on.

Note: You can use the minute minder even if you're not selecting any cooking zone.

1. Touch timer control, the minder indicator will start flashing and "30" will show in the timer display.
2. Set the time by touching the slider control.

Hint: Touch the two sides of timer control once to decrease or increase by 1 minute.

Hold the "-" or "+" control of the timer to decrease or increase by 10 minutes. If the setting time exceeds 99 minutes, the timer will automatically return to 0.

6 - + 30 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

1. To cancel the timer, touch the timer control once. Then the “--” will show in the minute display.

30 00 01 --

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.

:36:

1. Buzzer will beep for 30 seconds and the timer indicator shows “--” when the setting time expires.

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will:

1. Touching the slider of the heating zone that you want to set the timer for.

1. Touch timer control, the minder indicator will start flashing and "30" will show in the timer display.

1. Set the time by touching the "+" or "-" control.

If the setting time exceeds 99 minutes, the timer will automatically return to 0.

PLUGZONE NO. 6. 30 +

1. To cancel the timer, touch the slider of the selection control, and then touch the timer control. Then the minute display will show "00" and then "--".

30 → 00 → -- ↓

1. When the time is set, it will begin to count down immediately.

The display will show the remaining time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate.

1. When cooking timer expires, the corresponding cooking zone will be automatically switched off and will show "H". Other cooking zone will keep operating if they are turned on previously.

NOTE: If you want to change the time after the timer is set, you have to start from step 1.

Setting the timer to turn more than one cooking zones off

1. If you use this function on more than one heating zones, the timer indicator will show the shortest time.

(e.g. zone #1 setting time of 2 minutes and zone #2 setting time of 5 minutes, the timer indicator shows "2".)

NOTE: The flashing red dot next to power level indicator means the timer indicator is showing time of the heating zone.

If you want to check the set time of other heating zones, touch the heating zone slide control once. The timer will indicate its set time.

(set to 6 minutes) (set to 3 minutes)

1. When cooking timer expires, the corresponding heating zone will be automatically switched off and will show "H".

Heat setting

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting Suitability
1 - 2 · delicate warming	for small amounts of foodmelting chocolate, butter, and foods that burn quicklygentle simmeringslow warming
3 - 4 · reheating	rapid simmeringcooking rice
5 - 6 · pancakes
7 - 8 · sautéing	cooking pasta
9 · stir-frying	searingbringing soup to the boilboiling water

Installation

Electrical shock hazard!

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut hazard!

• Be careful! Panel edges are sharp.
• Failure to use caution could result in injury or cuts.

Cautions

1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

Please note that if the thickness of the worktop is less than 20 mm, the appliances could interfere with our Teka hobs if they are to be installed under the hob. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate.

L W H D X B X A X SEAL

L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm)
590 520 60 56 560

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in good work state. Please refer to the graphic below.

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

A B E C D 0.0

Before the installation

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with space requirements;
• the work surface is made of a heat-resistant material;
• if the hob is installed above an oven which has a built-in cooling fan, the installation will comply with all clearance requirements and applicable standards and regulations;
• a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations;
  The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements);
• the isolating switch will be easily accessible to the customer with the hob installed;
• you consult local building authorities and by-laws if in doubt regarding installation;
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

Assembly

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface. Do not apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screw 4 brackets on the bottom case of hob (see picture) after installation.

Technical diagram of a device with labeled components A, B, C, D and an inset view showing internal components.

A B C D
Screw Bracket Screw hole Bottom case

glass retaining bracket screw ST 3.5 x 8 bottom case worktop/kitchen cabinet

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers;
• there is adequate flow of fresh air from outside the cabinetry to the base of the hob;
• if the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob;
• the isolating switch is easily accessible by the customer.

Connecting the hob to the mains power supply

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below.

Input 220-240V~ L N Black Brown Gray Blue Yellow Green Power Cord

Input 220-240V~ 400V~ 220-240V~ L1 L2 N Black Brown Gray Blue Yellow Green Power Cord

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sales agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3 mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

Care and Cleaning

What? How? Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch off the cooktop and make sure that the residual heat indicator ("H") is not displayed.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the cooktop back on.	·When the cooktop is switched off, the cooking zone may still be hot! Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/ abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch off the cooktop and make sure that the residual heat indicator ("H") is not displayed.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for 'Everyday soiling on glass' above.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls	1. Switch off the cooktop and make sure that the residual heat indicator ("H") is not displayed.2. Soak up the spill3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the cooktop back on.	·The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

Troubleshooting

Problem Possible causes What to do
The induction hob cannot be turned on.	No power. Make sure the induction	hob is connectedto the power supply and that it isswitched on.Check whether there is a power outagein your home or area. If you've checkedeverything and the problem persists, calla qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock	the controls. See section "Lockingthe controls" for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls oryou may be using the tip ofyour finger when touching thecontrols.	Make sure the touch control area is dryand use the ball of your finger whentouching the controls.
The glass is being scratched.	Rough-edged cookware.Unsuitable, abrasive scoureror cleaning products beingused.	Use cookware with flat and smooth bases.See "Choosing the right cookware".See "Care and Cleaning".
Some pans make cracklingor clicking noises.	This may be caused by theconstruction of your cookware(layers of different metalsvibrating differently).	This is normal for cookware and does notindicate a fault.
The induction hob makes a low humming noise whenused on a high heat setting.	This is caused by thetechnology of induction cooking.	This is normal, but the noise shouldquieten down or disappear completelywhen you decrease the heat setting.
Fan noise coming from theinduction hob.	A cooling fan built into yourinduction hob is running toprevent the electronics fromoverheating. It may continueto run even after you'veturned the induction hob off.	This is normal and needs no action. Donot switch the power to the induction hoboff at the wall while the fan is running.
Pans do not become hotand appears in the display.	The induction hob cannot detect the pan because it isnot suitable for induction cooking.The induction hob cannot detect the pan because it istoo small for the cooking zoneor not properly centred on it.	Use cookware suitable for induction cooking. See section "Choosing the rightcookware".Centre the pan and make sure that itsbase matches the size of the cookingzone.
The induction hob or a cooking zone has turneditself off unexpectedly, atone sounds and an errorcode is displayed (typicallyalternating with one or twodigits in the cooking timerdisplay).	Technical fault. Please note down	the error letters andnumbers, switch the induction hob off anddisconnect it from the power supply, andcontact a qualified technician.

Failure display and inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Error codes Possible causes What to do
F3/F4 Temperature	sensor of the induction coil failure	Please contact the supplier.
F9/FA Temperature	sensor of the IGBT failure.	Please contact the supplier.
E1/E2 Abnormal supply voltage	please inspect whether power supply is normal.Power on after the power supply is normal.
E3 High temperature	ure of the induction coil temperature sensor	Please contact the supplier.
E5 High temperature	ure of the IGBT temperature sensor	Please restart after the hob cools down.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

Technical Data

Cooking Hob IBC 63 BF100 / IBC 63100 BF	/IBF 63200 BK/ IBF 63 BK200
Cooking Zones 3 Zones
Supply Voltage 220-240 V, 50-60 Hz
Installed Electric Power 6600 W - 7400 W
Product Size (L×W×H) 590 mm X 520 mm X 60 mm
Built-in Dimensions A×B 560 mm X 490 mm
Cooking Hob IBC 64100 SSS BK / IBF 64200 SSS BK
Cooking Zones 4 Zones
Supply Voltage 220-240 V, 50-60 Hz
Installed Electric Power 6600 W - 7400 W
Product Size (L×W×H) 590 mm X 520 mm X 60 mm
Built-in Dimensions A×B 560 mm X 490 mm

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

Product Information

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol	Value Unit
Model identification				IBC 63 BF100IBC 63100 BF
Type of hob: Electric Hob
Number of cooking zones and/or areas	zones 3
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 16.0 cm
		Rear central ∅ - cm
		Rear right ∅ - cm
		Central left ∅ - cm
		Central central ∅ - cm
		Central right ∅ - cm
		Front left ∅ 18.0 cm
		Front central	∅ - cm
		Front right	∅ 30.0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left L W	- cm
		Rear central L W	- cm
		Rear right L W	- cm
		Central left L W	- cm
		Central central L W	- cm
		Central right L W	- cm
		Front left L W	- cm
		Front central	L W	- cm
		Front right	L W	- cm
Energy consumption for cooking zone or area calculated per kg	Rear left ECelectric cooking 194.9 Wh/kg
	Rear central ECelectric cooking - Wh/kg
	Rear right ECelectric cooking - Wh/kg
	Central left ECelectric cooking - Wh/kg
	Central central ECelectric cooking - Wh/kg
	Central right ECelectric cooking - Wh/kg
	Front left ECelectric cooking 192.3 Wh/kg
	Front central ECelectric cooking - Wh/kg
	Front right ECelectric cooking 191.4 Wh/kg
Energy consumption for the hob calculated per kg		ECelectric hob 192.9 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol	Value	Unit
Model identification				IBF 63200 BKIBF 63 BK200
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			3
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅	- cm
		Rear central ∅	- cm
		Rear right ∅	- cm
		Central left ∅	- cm
		Central central ∅	- cm
		Central right ∅	- cm
		Front left ∅	- cm
		Front central ∅	- cm
		Front right ∅	30.0	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm	Rear left L W 18.0 cm
	Rear central L W - cm
	Rear right L W - cm
	Central left L W - cm
	Central central L W - cm
	Central right L W - cm
	Front left L W 18.0 cm
	Front central L W - cm
	Front right L W - cm
Energy consumption for cooking zone or area calculated per kg	Rear left ECelectric cooking 193.4 Wh/kg
	Rear central ECelectric cooking - Wh/kg
	Rear right ECelectric cooking - Wh/kg
	Central left ECelectric cooking - Wh/kg
	Central central ECelectric cooking - Wh/kg
	Central right ECelectric cooking - Wh/kg
	Front left ECelectric cooking 190.5 Wh/kg
	Front central ECelectric cooking - Wh/kg
	Front right ECelectric cooking 191.4	Wh/kg
Energy consumption for the hob calculated per kg		ECelectric hob 191.8	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position	Symbol	Value	Unit
Model identification				IBC 64100SSS BK
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm	Rear left ∅ 16.0 cm
	Rear central ∅ - cm
	Rear right ∅ 21.0 cm
	Central left ∅ - cm
	Central central ∅ - cm
	Central right ∅ - cm
	Front left ∅ 21.0 cm
	Front central ∅ - cm
	Front right ∅ 16.0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm	Rear left L W - cm
	Rear central L W - cm
	Rear right L W - cm
	Central left L W - cm
	Central central L W - cm
	Central right L W - cm
	Front left L W - cm
	Front central L W - cm
	Front right L W - cm
Energy consumption for cooking zone or area calculated per kg	Rear left ECelectric cooking 194.9 Wh/kg
	Rear central ECelectric cooking - Wh/kg
	Rear right ECelectric cooking 202.5	Wh/kg
	Central left ECelectric cooking - Wh/kg
	Central central ECelectric cooking - Wh/kg
	Central right ECelectric cooking - Wh/kg
	Front left ECelectric cooking 186.6	Wh/kg
	Front central ECelectric cooking - Wh/kg
	Front right ECelectric cooking 194.9 Wh/kg
Energy consumption for the hob calculated per kg		ECelectric hob 194.7	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
	Position	Symbol	Value	Unit
Model identification			IBF 64200SSS BK
Type of hob:			Electric Hob

Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ - cm
		Rear central ∅ - cm
		Rear right ∅ 21.0 cm
		Central left ∅ - cm
		Central central ∅ - cm
		Central right ∅ - cm
		Front left ∅ - cm
		Front central ∅ - cm
		Front right ∅ 16.0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left L W 18.0 cm
		Rear central L W - cm
		Rear right L W - cm
		Central left L W - cm
		Central central L W - cm
		Central right L W - cm
		Front left L W 18.0 cm
		Front central L W - cm
		Front right L W - cm
Energy consumption for cooking zone or area calculated per kg		Rear left ECelectric cooking 186.5		Wh/kg
		Rear central ECelectric cooking - Wh/kg
		Rear right ECelectric cooking 186.5		Wh/kg
		Central left ECelectric cooking - Wh/kg
		Central central ECelectric cooking - Wh/kg
		Central right ECelectric cooking - Wh/kg
		Front left ECelectric cooking 187.3		Wh/kg
		Front central ECelectric cooking - Wh/kg
		Front right ECelectric cooking 194.9		Wh/kg
Energy consumption for the hob calculated per kg			ECelectric hob 188.8	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

Environmental Protection

Energy-saving tips

You can save energy during everyday cooking if you follow below hints.

• When you heat up water, use only the amount you need.
• If possible, always use a lid for the cookware.
• Before you activate the cooking zone put the cookware on it.
• The cookware bottom should have the same diameter as the cooking zone.
• Put the smaller cookware on the smaller cooking zones.
• Put the cookware directly in the centre of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.

Disposal

Symbol of a trash bin crossed out by two diagonal lines, with a solid black rectangle below (no text or labels)

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; It is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

Teka Industrial S.A.

C / Cajo, 17, 39011, Santander (Spain)

ÍNDICE DE CONTENIDOS

Three circular diagrams with crosshair lines and a horizontal scale bar, no text or symbols present.

[ + ] [ - ] + TEKA

TEKA

[•] [•] TEKA

Diagram of a machine with steam rising, showing motion lines and control buttons (no text or symbols)

Two hand-drawn diagrams showing a shoe being checked and crossed, with checkmark and cross symbols (no text or labels)

Elegir la cacerola correcta

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Two cooking pots with crossed arrows indicating pressure or heating, no text or symbols present

Line drawing of a hand pointing at a cooking pot on a stand, with no text or symbols present.

Diagram illustrating electric field lines and positive/negative charges with labeled symbols and directional arrows

Diagram illustrating the transformation of a hand gesture to a plus sign, with directional arrows and labeled symbols.

Diagram showing finger movement and transformation steps with icons for visibility and direction

Hand-drawn icons showing finger placement and transformation steps with symbols for visibility and number 9

6 □ → ⏱ → 8 □

R → ↗ → 0

Área flexible

(Para los modelos IBF 63200 BK / IBF 63 BK200 / IBF 64200 SSS BK)

Diagram illustrating five different physical configurations with plus symbols and dimensional tolerances, including checkmarks and X marks.

FLEXZONE (3s) → FLEXZONE (3s)

FLEXZONE (3s) FLEXZONE (3s)

Usar la función BBQ

(Para los modelos IBF 63200 BK / IBF 63 BK200 / IBF 64200 SSS BK)

30 00 00 --

L An Au F X B X A X JUNTA

L (mm) An	(mm) Al (mm)	F (mm)	A (mm) B (mm)	X (mm)
590 520 60	56 560			+5	490+5	50 mín.

JUNTA

Diagram showing three different mechanical or structural states with checkmark indicators and cross symbols, likely illustrating a process or assembly.

Technical diagram showing a device with labeled components A, B, C, D and an inset view of the internal structure.

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Teka Industrial S.A.

Three circular diagrams with crosshair lines, no text or symbols present

[•] [•] TEKA

TEKA x x x

Technical diagram with grid, crosshair, and circular target-like shapes labeled TEKA at bottom

Diagram of a steam machine with cooling unit and two control panels (no text or symbols)

Two hand-drawn diagrams showing a shoe being checked and crossed, with checkmark and cross symbols (no text or labels)

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Two cooking pots with crossed arrows indicating pressure or heating, no text or symbols present

Dimensões da panela

Line drawing of a hand pointing at a cooking pot on a stand, with no text or symbols present.

Diagram illustrating the transformation of a hand gesture to a target with plus signs and dashed lines, showing directional arrows and labeled symbols.

graph LR
    A["Hand Icon"] --> B["Location Pin Icon"]
    B --> C["P Pin Icon"]

Diagram showing finger movement and change in a numeric sequence: pointing to a square, clicking, then clicking the number 9.

+ + + ≥ 160*270mm ≥ 240mm ✓ ✓ ✓ ✓ X

FLEXZONE (3s) FLEXZONE (3s)

6 6 FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCONE FLUCOne

L W H D X B X A X VEDANTE

PT-97

L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm)
590 520 60	56 560			+5	490+5	50 min.

Diagram showing three sequential steps of a mechanical or electrical component with checkmark and cross symbols indicating inspection or modification.

A (mm) B (mm) C (mm) D E
760 50 mínimo 20 mínimo Entrada	de ar	Saída de ar 5 mm

Antes da instalação

Technical diagram of a device with labeled components A, B, C, D and an inset view showing internal components.

Symbol of a trash bin crossed out by two diagonal lines, with no text or labels present.

Teka Industrial S.A.

C / Cajo, 17, 39011, Santander (Espanha)

TABLE DES MATIÈRES

Installation....FR-113

Zone modulable FR-128

Installation.... FR-135

Three circular diagrams with crosshair lines, no text or symbols present

[•] [•] TEKA

TEKA x x x

[•] [•] TEKA

Diagram of a steam machine with cooling unit and two control panels, no text or symbols present

Diagram showing two hand positions with checkmark and cross symbols, likely illustrating correct and incorrect hand positioning.

Simple line drawing of a cooking pot with a U-shaped tube attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, no text or symbols present

Simple line drawing of a cooking pot with crossed-out X mark (no text or symbols)

Diagram of a container with crossed arrows indicating pressure or flow, no text or symbols present

Line drawing of a hand pointing at a cooking pot on a stand (no text or symbols)

Diagram illustrating the transformation of a circuit with labeled components and directional arrows, showing input symbols and polarity signs.

graph LR
    A["Hand icon"] --> B["→ Battery icon"]
    B --> C["→ Press icon"]

Hand-drawn icons showing finger placement and transformation steps, including a battery symbol and number 9

FLEXZONE (3s) → FLEXZONE (3s)

Protection antisurchauffe

30 → 00 → -- ↑ ↓

:36: -- !

30 → 00 → -- ↓

L W L P X B X A X JOINT

L (mm) l (mm) h (mm)	P (mm) A (mm) B (mm)	X (mm)
590 520 60 56 560		+5	490+5	50 min.

JOINT

Technical diagram showing a device with labeled components A, B, C, D and an inset view of the internal structure.

A B C D
Vis Support	Avant-trou	Carrosserie	inférieure

Symbol of a trash bin crossed with no text or labels, accompanied by a black rectangular block below (no readable text or symbols)

Teka Industrial S.A.

World map silhouette showing continents and countries with no text or labels