DOP48T960GS - Cooker Dacor - Free user manual and instructions

USER MANUAL DOP48T960GS Dacor

Transitional Pro Range

DOP48960G

WARNING

Never Operate the Top Surface Cooking Section of this Appliance Unattended

• Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.
• If a fire should occur, keep away from the appliance and immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL / GREASE FIRE WITH WATER.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

• Installation and service must be performed by a qualified installer, service agency or the gas supplier.

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ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.

a) If the anti-tip device is not installed, a child or adult can tip the range and be killed.
b) Verify the anti-tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the antitip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the anti-tip device in place and engaged. Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

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Regulatory Notice

1. Radio Apparatus Notice

CAUTION

Any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

The remote enable equipment installed on this product complies with Part 15 of FCC Rules and Innovation, Science and Economic Development Canada's license-exempt RSS(s). Operation is Subject to following two conditions:

1) This equipment may not cause harmful interference, and
2) This equipment must accept any interference received including interference that cause undesired operation.

For products available in the US/Canadian markets, only channels 1 11 are available. You cannot select any other channels.

1. Radio Apparatus STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules and Canadian ICES-003. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

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• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for help.

RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC and IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

dacor

To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor products! Our unique combination of features, style and performance make us a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you begin section.

All Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company value. Should you ever experience a problem with your product, please first check the Troubleshooting section of this manual for guidance. It provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so please feel free to contact our Customer Service Team for assistance with any of your product support needs.

Dacor Customer Assurance

USA

Samsung Electronics America, Inc.

85 Challenger Road

Ridgefield Park, NJ 07660

Canada

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga,

Ontario L5N OB9 Canada

Telephone: [phone](USA), 844-509-4659(Canada)

Hours of Operation: Mon - Fri, 8:00 a.m. to 8:00 p.m. Pacific Time

Website: www.dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for families and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

The Dacor Customer Assurance Team

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Contents

Before You Begin 9

Important Notes to the Owner 9

About this manual 9

Important note to the installer 9

Important note to the consumer 10

Important note to the servicer 10

Energy-Saving Tips 10

Oven vent / cooling vent 11

Important safety instructions 12

Read all instructions before using this appliance 12

Symbols used in this manual 12

California Proposition 65 Warning 13

Commonwealth of Massachusetts 13

General safety 13

Fire safety 14

Gas safety 15

Electrical and grounding safety 16

Installation safety 17

Location safety 18

Cooktop safety 19

Oven safety 21

Self-cleaning oven safety 21

Overview 22

External Features 22

Control Panel 23

Display 24

What is Included 25

Using the Cooktop 26

About the Burners 26

About Burner Ignition 27

Using the Proper Cookware 28

Special Cooktop Features 29

About the Grates 30

Griddle (Additional purchase Accessories) 31

About the Wok Ring 33

Using the Basic Oven 34

Basic Settings:Clock,Date&Time,Language 34

Setting the Cooking Mode 35

Setting the Cooking Temperature 35

Basic Baking and Broiling Instructions 36

Using the Kitchen Timer 38

Using Timed Cooking 40

Using the Oven Racks 42

Using the Gliding Rack 44

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Contents

About Oven Functions 46

Broiling Recommendation Guide 49

Air Fry mode 50

Stone bake mode 54

Using the Cleaning Features 61

Using the Sabbath Feature 64

Using the Special Functions 66

Using Smart Control 68

Starting the Oven Remotely 68

Using Control Lockout 69

Using Settings 70

Using the Small Oven 73

Using the Oven Racks 73

Rack and Pan Placement 73

About Oven Functions 74

Basic Baking and Broiling Instructions 75

Using the Special Functions 77

Cooktop Maintenance 79

Cleaning the Cooktop Surface 79

Cleaning Stainless-Steel Surfaces 79

Cleaning the Control Knobs 80

Disassembling / Assembling the Burners and Grates 80

About Burner Caps and Heads 81

About Burner Bases 81

About Electrodes 82

About the Grates and Wok Ring 82

Assembling the Burner Caps and Heads 83

Oven Maintenance 85

Oven Care and Cleaning 85

Removing/Re-installing the Oven Door 91

Changing the Oven Light 92

Troubleshooting 93

Warranty and Service 98

Warranty 98

Appendix 101

Question 101

Model name & serial number 101

Open Source Announcement 102

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Important Notes to the Owner

Installer

• To promote safety and minimize problems, read this manual thoroughly before starting the installation. Leave this manual with the user.
• Write the appliance's model/serial numbers in this manual for service/maintenance reference.

User

• Keep this manual for personal reference and for that of inspectors, service personnel, etc.

Clean the oven fully before its first use. Then, ventilate the kitchen well, remove the accessories and set the oven to Bake at 400^ for 1 hour. There will be a distinct odor. This is normal.

About this manual

READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.

Important note to the installer

• Read all instructions contained in these installation instructions before installing the appliance.
• Remove all packing materials from the appliance compartments before connecting the electric and gas supply to the appliance.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.

Before You Begin

Important note to the consumer

Keep these instructions with your user manual for future reference.

• As when using any appliance generating heat, there are certain safety precautions you should follow.
• Be sure your appliance is installed and grounded properly by a qualified installer or service technician.
• Make sure the wall coverings around the range can withstand the heat generated by the appliance.
• Cabinet storage space above the range burners should be a minimum of 30 in (76.2 cm).

Important note to the servicer

The electrical diagram is attached inside the mini manual.

Energy-Saving Tips

• During cooking, the oven door should be closed except when you turn food. Leaving the door closed also maintains oven temperature, which saves energy.
• If cooking longer than 30 minutes, you can switch the oven off 5 - 10 minutes before the cooking is done. The residual heat finishes cooking the food.
• Plan oven use to avoid turning the oven off between cooking tasks.
• When possible, cook multiple items simultaneously.

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Oven vent / cooling vent

Both the oven vent and the cooling vent are located at the back of the oven range. Proper air circulation prevents combustion problems and ensures good performance.

• Do not block the vent or its surroundings with objects.
• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.
• Be careful when operating the oven whatever the mode it is. The oven lets very hot air out through the vent.

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Important safety instructions

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Be sure to read the Important Safety Information in this manual. The instructions must be followed to minimize the risk of property damage, injury, or death.
• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions

These warning symbols are intended to prevent property damage and personal injury. Follow them explicitly.

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California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not touch any surface, component, or mechanism of the range during or immediately after cooking.
• Learn where and how to shut off the valve that feeds gas to the range.
• Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in the kitchen when the range is in use. For children's safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging before operating the range to keep this material from catching fire. Keep all packaging away from children. Properly dispose of packaging as soon as the range is unpacked.
• Do not keep objects of interest to children on or around the range.
• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat sealed food containers.
• Do not strike the oven glass.

Important safety instructions

• When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped.
• Unplug the range before service/maintenance.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160^ (71°C). Poultry should always be cooked to an internal temperature of 180^ (82°C).
• Do not make any attempt to operate the electric ignition range burners during an electrical power failure.
• Keep the appliance area clear of combustible materials, gasoline, and other flammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.
• An air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, shall not be used in conjunction with a gas range unless the hood and range have been designed and tested in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1 - CSA1.1, and listed by an independent testing laboratory for combination use.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens, gasoline, alcohol) near the range.
• Do not wear loose fitting or hanging garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloth in place of a pot holder.
• Do not douse a grease fire with water. Instead, turn off the heat source, and smother the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.
• Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite.
• Do not put any combustible material or items around the range.

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Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

If you smell gas:

• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug in a power cord.
• Do not use any phone in your building.
  Evacuate everyone from the building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

Leak-testing the appliance must be done according to the manufacturer's instructions.

Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution around the area you are checking. If there is a gas leak, small bubbles will appear in the solution. When not sure, call for professional help.

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Important safety instructions

Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose power outlet.
• Do not modify the power plug, cord, or outlet.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120 Vac, 60Hz, 12.5 Amp breaker for the 48^ range. A time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. If the range malfunctions or breaks down, grounding reduces the risk of electric shock by providing a safe path for the current. This range's power cord has a grounding plug, which must be firmly plugged into an outlet that is properly installed and grounded according to local regulations. If you are not sure your electrical outlet is properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 - Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 - Latest Revisions.
• The range owner shall ensure that the proper electrical service is provided for the range.

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Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• The appliance should be installed and properly grounded by a qualified installer, as specified in the Installation Instructions. Adjustments and service should be performed only by qualified installer or service technician.
• Do not try to service/modify/replace the appliance or any part of it unless specifically recommended in this manual. All other service should be performed by a qualified technician.
• Use only new, flexible connectors when installing the appliance.
• Due to the size and weight of the appliance, have two or more people move the appliance.
• Remove all tape and packaging materials.
  After unpacking the appliance, remove all accessories from inside and around it. (Cautiously handle the heavy grates and griddles.)
• Make sure no parts came loose during shipping.
• Make sure your rangetop is correctly installed / adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use.
• Installation of this appliance must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This rangetop has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Important safety instructions

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• This range is for indoor, household use only. Do not install the range outdoors or anywhere that it will be exposed to weather/water or wind/strong drafts.
• Do not install the range in a place which is exposed to a strong draft.
• Select a level, well-constructed floor that can support the range's weight. Synthetic flooring, such as linoleum, must withstand 180^ ( 82^ ) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of 14 inch plywood or a similar insulator is placed between the range and carpeting.
• For the range to ventilate properly, make sure the range's vents are not blocked or covered, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion and get the good cooking result. Blocking or covering the vents may cause incorrect combustion which could result in gas leaks and fire.
• Make sure the wall coverings around the range can withstand heat up to 200^ (93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.

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Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions:

• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not leave burners unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place and all burners are level.
• Always use the Lite position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to Off and wait for the gas to dissipate before re-igniting the burner.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.
• To heat food, you must have a ventilation hood. When you heat food, the hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.
• Select cookware that is designed for cooktop cooking. Use recommended cookware no larger than the cooktop grates.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners or the front edge of the cooktop.
• Do not stand directly over a pot while frying food.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully monitor the cooking process. If you are going to combine fats or oils when frying, mix them before heating.
• Use a deep-fry thermometer when possible so you do not heat the oil beyond its smoke point.

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Important safety instructions

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry frozen, icy, cold, or wet food.
• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first-aid instructions:

• Immerse the scalded area in cool water for at least 10 minutes.

• Do not apply any creams, oils, or lotions.
  Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9" in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on the burner sputter and burn inefficiently.

• Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause build up of dangerous pressure in closed plastic containers. The melted plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect combustion which could result in gas leaks and fire. You may get severe burns if you touch the surfaces near the vent while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.
• Always make sure the controls are Off and the grates are cool before you remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Do not touch the burners when they are on. Turn off the burners when you change a pan or pot.

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Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, remove, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it off.
• Stand aside when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Do not put plastic items inside the oven.
• To avoid damaging the burner control knobs or oven control, always bake and/or broil with the oven door closed.
• Do not place meat too close to the broil element. Trim excess fat before broiling.
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all loose items from the oven, and wipe down all oven surfaces.
  After a self-cleaning cycle, stand aside when opening the oven door.
• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker, and contact a qualified service technician.
• Some birds are extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

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01 Grade
02 Surface burners
03 Removable oven door
04 Surface burner knobs (6)
05 Oven light button (2)
06 Control panel

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Control Panel

Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the electronic transfer between finger and panel.

01 Left, Right : Displays left/right oven mode. Shows status; does not turn ovens on/off.
02 Off (Left): Cancels cooking in left oven.
03 Settings : Displays the Settings screen.
04 Lift Panel: Touch to tilt or flatten the panel.
05 Off (Right): Cancels cooking in right oven.
06 Start Cleaning : Touch to start Self Cleaning mode.
07 Smart Control : Set Smart Control function ON / OFF.
08 Display: Swipe to navigate menus; tap to select a setting.

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Display

The display shown is for reference only and may differ somewhat from the actual display.

01 Indicator area

• Timer (G): When set, the Timer indicator appears. If 3 or more timers are set, the number of set timers appears.
• Child lock ( ⌒) / Door lock ( ⌒) Appears when the oven control / door is locked.
• Wi-Fi (): Shows Wi-Fi signal strength in 4 levels. When Wi-Fi is disconnected, the following icon will show.
• 12-hour energy saving ( ): Appears if 12-hour energy saving is on.
• Current time: Shows the current time.

02 Page indicator: Shows the location (by page number) of the current mode.
03 Mode: The current/selected menu appears with a mode description.
04 Temperature: The current/selected temp appears; tap to display the Temp Adjustment screen.

05 Information area

Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.
- Delay Start: Shows the Delay Start time; tap to show the Delay Start screen.
- Temp Probe : The probe's set temperature appears; tap to show the Temp Probe screen.

06 START: Tap to start the oven using the chosen setting.
07 View Summary: Tap to show cooking modes of left and right oven.
08 OVEN MODE: Tap to display mode select menu.

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What is Included

The range comes with brass and porcelain burner caps to suit customer preference. (The brass caps will discolor with use; however, the discoloration does not affect the caps' intended function.)

Glide racks (2)

Grates (3) Burner heads (6) and Burner caps (8)

Convection filters (3) Temp. Probes (2) Wok ring (1)

Wire rack (1) Small racks (2)

Anti-tip bracket (1)

Brass burner caps (8) Air Fry tray (1) Front leg covers (3)

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Using the Cooktop

About the Burners

The range has three types of burners. (See below for heat output and location.) The range generates a spark to light the burner when you turn the knob to Hi. Gaskets under the burners keep spilled liquids from leaking into internal parts.

A 22K BTU Dual burner

B 16K BTU Stack dual burner

C 9K BTU Stack dual burner

Each burner is designed for specific cooking purpose as below table.

Burner Position Purpose Food type
Dual burner	Right Front (RF)	Power heating/ Low simmering	Boiling food, Tomato sauce
	Left Front (LF)
Stack dual burner	Left Rear (LR), Center Front (CF), Right Rear (RR), Center Rear (CR).	General heating/ Low simmering	General food, Casseroles

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About Burner Ignition

Each knob has an associated burner, the location of which appears next to the knob.

To light a burner:

1. Push in the knob and turn it counterclockwise to the Lite position. The igniter sparks and clicks until the burner lights (about 4 seconds).
2. Place the cookware on the grate.
3. Adjust the flame as needed for proper cooking using the knob.

NOTE

• The flame should burn evenly around the burner, except below each grate support, where flame height is reduced by Dacor's Smart Flame feature. A normal flame is steady and blue. Foreign matter in the gas line, especially in new construction, may cause an orange color that disappears with use. Yellow-tipped flames are normal for LP gas. If a burner does not ignite, or the igniter keeps sparking, or the flame is uneven, see Troubleshooting, Pg. 93.
• The igniter sparks if the flame is affected by a draft or home ventilation. Eliminate drafts and reduce the ventilation blower speed to minimize this condition.
• If no spark is produced, verify that electricity is available. If there is a power failure, see Manual Ignition (below).
• Food cooks as quickly at a gentle boil as it does at a rolling boil, which wastes energy and cooks moisture, flavor and nutrients out of food.
• Use a low/medium flame for cookware that conducts heat poorly (e.g., glass, ceramic, cast iron). Lower the flame until it covers about 1/3 of the cookware diameter to ensure even heating and minimize scorching.

CAUTION

During a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner and then turn it to the Lite position. Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the flame level.

English

Using the Cooktop

Using the Proper Cookware

WARNING

Cookware with rough bottoms can permanently damage the coated surfaces.
- To avoid burns and scalding, turn handles away from the front of the range and adjacent burners. Always center cookware on the grates for best balance.
- Always lift to reposition cookware. Do not drop cookware on a grate.
- To avoid burns or fire, keep the flame beneath the cookware.
- Verify that glass cookware is designed for cooktop use.
- Never leave plastic items on the cooktop or in front of the range. Flames or hot air in these areas can melt/ignite/explode such items.
- Hold a wok or small pot by its handle while cooking.

For overall safety and best performance, select cookware suitable for the task so food cooks evenly and efficiently.

Use cookware that:

• has flat, smooth bottoms
• has tight-fitting lids to keep heat, odors and steam in
• well-balanced with the handle weighing less than the main portion of the pot or pan.

Material Characteristics

• Aluminum : Excellent heat conductor. Some food may darken the aluminum. (Anodized aluminum resists staining and pitting.)
  Copper : Excellent heat conductor; discolors easily.
• Stainless steel : Slow heat conductor; cooks unevenly; durable, easy to clean, resists staining.
  Cast Iron : Poor conductor; retains heat very well.
• Enamelware: Heating traits depend on base material.
  Glass : Slow heat conductor; must be designed for cooktop or oven use.

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Size limitations

• 6 inches or less

WARNING

To avoid tipping and personal injury, do not place a pan/pot with bottom diameter of 6" or less on the large burner. Use the rear burners for this size of cookware.

Special Cooktop Features

Perma-Flame™

The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it goes out. With Perma-Flame, your cooking experience is uninterrupted because the flame is re-ignited at the same level as when it went out.

Smart Flame™

Smart Flame technology reduces the temperature under the fingers of the porcelain-coated cast iron grates. Smart-Flame extends grate life and protects the finish.

SimmerSearTM

Dacor's exclusive precision burner control system. It allows you to cook with a wide range of heat settings, from simmer to sear.

Using the Cooktop

About the Grates

Check the underside of each grate for their proper position, then place the grates so their feet rest in the corresponding dimples. (Handle the heavy grates with care.)

NOTE

Before installing grates, please check the words under the grates. The words inform you where the front side is and the proper position of grate / right, center or left.

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Griddle (Additional purchase Accessories)

• Before using the griddle for the first time, wash it in hot, soapy water. then rinse and let it dry fully.
• For best results, preheat the griddle for 3 - 5 minutes.
• Orient the griddle's grease trap at the rear of the range.

1. With all burners off and the range cooled off, place the griddle and grate in the center of range.

2. The specified burners are the same size, which ensures even cooking front and rear.

3. Fit the tabs on the bottom of the feet into the inside corners of the grate. Slight rocking is normal.

4. Push and turn the center burners knob to the ignite (flame) setting. The burner ignites.

CAUTION

Avoid using metal utensils on the surface because they can scratch the non-stick coating.

NOTE

Clean the griddle after each use.

Using the Cooktop

The information for preheating is as below table.

Type of Food Preheating time Preheat setting Cook setting
Pancakes 3 - 5 min. Med - Lo Med - Lo
Hamburgers 3 - 5 min. Med - Hi Med - Hi
Fried Eggs 3 - 5 min. Med - Lo Med - Lo
Bacon 3 - 5 min. Med Med
Breakfast Sausages 3 - 5 min. Med Med

CAUTION

• Do not remove the griddle until the range grates, surfaces and griddle itself cool down.
• The griddle may become very hot when you use the range.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
• The griddle is quite heavy. Use both hands when placing or removing the griddle.

NOTE

• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.

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About the Wok Ring

Woks are often used for stir frying, pan frying, deep frying and poaching. The provided Wok Ring supports 12" to 14" woks.

1. Turn off all burners and let the grates cool fully.
2. Put the Wok Ring on the grate over the 'RF' dual burner.
3. Set a wok on the Wok Ring.
4. Turn on the burner; adjust the flame as desired.

CAUTION

• Do not remove the Wok Ring until all heated surfaces cool completely.
• Do not use flat-bottom cookware or that has a diameter under 12".
• Do not use an oversized wok. Burner flames may damage property and cause burns.
• Flame foods only under an active ventilation hood.
• Do not use wok ring and griddle at the same time.
• Use oven gloves when placing or removing the wok ring.

Using the Basic Oven

Basic Settings: Clock, Date&Time, Language

Clock Theme

To change clock theme.

1. Tap Settings > Display.
2. Tap Clock theme, swipt the display to view themes and select a theme.

Date & Time

To enable automatic date and time.

1. Activate Wi-Fi.
2. Tap Settings > Date & Time > Automatic date and time and in the right-hand screen, tap On. The date and time are set automatically.

To manually input date and time.

1. Tap Settings > Date & Time > Automatic date and time and in the right-hand screen, tap Off. Time zone, set date and set time are activated.
2. Set the time zone, date and time.

To change the time format

1. Tap Settings > Date & Time > Select time format and tap the right-hand screen.
2. Select 12-hour clock or 24-hour clock.

Language

Choose a display language.

1. Tap Settings > Language and tap the right-hand screen.
2. Select English, Spanish, or French.

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Setting the Cooking Mode

Setting the Cooking Temperature

• Swipe the screen left/right to select a mode.
• Tap the mode area to show the list of modes.

• Tap the mode you want to select.

• Tap the temperature to show the numeric pad.

• Tap the numeric pad to set the temperature.
• Tap OK.

Using the Basic Oven

Basic Baking and Broiling Instructions

1. Tap Right and swipe to select Broil mode.

2. Set a temperature. (See Pg. 35)

3. Broil mode can be set as Hi / Med / Lo.

4. Temperature for keep Warm mode cannot be adjusted.

5. If you want to use Cook Time or Delay Start, set the function now. (See Pgs. 40, 41 if needed.)

6. Tap Start to cook.

7. Tap Off when cooking is done or to cancel cooking.

NOTE

• For best results, cook on one rack. (Baking on rack level 3 or 4; Roast on level 1 or 2.)
• Preheat the oven if baking products such as cakes or puff pastries.

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Adjusting the Temperature While Cooking

If using single mode, do one of these:

• Tap Right (area or button), then tap the temperature area and use the keypad to enter a new temperature.

• Place food in the preheated oven if the recipe calls for it. Preheating is crucial for good results if baking cakes, cookies, pastry and breads. When the set temp is reached, the oven beeps several times.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

• If the door is open on an operating oven, cooking stops automatically after 2 minutes.
• When cooking is done, the cooling fan runs until the oven cools down.
• The temperature on an oven thermometer may differ from the set oven temperature.
• The convection fan normally cycles on and off during cooking.

CAUTION

Always broil with the oven door closed. Open the door carefully. Let hot air escape before removing food from or put food in the oven.

Using the Basic Oven

Using the Kitchen Timer

This extra timer beeps when the set time elapses. It works with all oven modes but does not start or stop cooking functions.

How to Set the Timer

1. Touch Settings and then touch Timer.

2. Use the numeric pad to set the time.

3. Can be set up to 99 hr, 59 min, 59 sec

4. On the Timer screen, tap + Add.

5. Tap Start. When the set time elapses, the oven beeps; the display shows the Timer has finished.

6. Pause/reset/delete the timer anytime by touching the screen.

7. The timer you set in the left oven can be used in the right oven and vice versa.

8. If you want to set two or more timers, tap + Add at the top.

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Changing the Timer Name

You can change the timer name to reflect the cooking task. (e.g., Chicken)

1. Tap the timer name area. (The keypad appears.)
2. Use the keyboard to set the timer name. (Display shows the new name.)

Using the Basic Oven

Using Timed Cooking

The oven turns on immediately, cooks for the set time period, then turns itself off when cooking is done. Timed Cooking only operates with another cooking operation (Bake, Convection Bake, Convection Roast, Air Fry, Air Sous Vide, Dual Four-Part Pure Convection, Proof, Stone Bake Mode, Dehydrate).

NOTE

SeePg.46 for the available modes for each oven.

1. Tap Left or Right, then swipe to a cooking operation.
2. Tap Cook Time. (The display changes to the cooking time screen.)
3. Tap numbers on the numeric pad to set the cooking time from 1 min to 9 hrs 59 min's.

Only Air Sous Vide mode can set 99hrs 59 mins'

1. The cooking time appears in the screen's Cook Time area. (Cancel the set time anytime by setting it to 0 minutes.)

CAUTION

Use Timed Cooking and Delay Start to cook cured or frozen meats and most fruits and vegetables. Foods that spoil easily (e.g., milk, eggs, fish, meat, poultry) should be chilled in the refrigerator first. Even chilled food should not sit in the oven over 1 hour before cooking starts and should be removed promptly when cooking is done.

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Using Delay Start

In this mode, the oven timer turns the oven on according to the set time. You can have the oven turn itself off when a preset time elapses by setting Timed Cooking as well.

• Delay start can be used only with another cooking operation (Bake, Convection Bake, Convection Roast, Air Fry, Air Sous Vide, Dual Four Part Pure Convection, Proof, Stone Bake Mode, Dehydrate, Self clean).
• You can set the oven for a delay start before setting other cooking operations.
  The clock must be set to the current time.

1. Adjust the rack(s) and place the food in the oven.
2. Tap Left or Right, then swipe to a cooking mode.
3. Set a cook time if you want the oven to turn itself off at a set time. (See Using Timed Cooking, Pg. 40).
4. Tap Delay Start. (The current time appears as the first entry.)
5. Use the numeric pad to set a cook start time.
   The delay start time and cook time, if set, will appear on screen.

English

Using the Basic Oven

Using the Oven Racks

Right oven

Recommended rack positions for cooking

Rack position	Type of food
5 Steak
4	Hamburgers, Toast, Steak, Fish, Small cuts of poultry
3	Cakes, Muffins, Brownies, Cookies, Pound cake
2	Angel food cake, Pies, Roasts, Casseroles, Pizza
1 Turkey, Large roasts, Pizza

• This table is for reference only.

CAUTION

• Do not cover an oven rack with aluminum foil. This will disturb the heat circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 5), make sure the rack is situated stably on the embossed stop.

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Multi-rack baking

Cakes pans position

Cookie sheets position

• For dual-rack baking of cakes or cookies, place the racks at Levels 2 and 4.
• For 4 baking pans on two racks: Place two pans in the rear of the upper rack and the other two in the front of the lower rack.
• When baking multiple items on one rack, maintain a 1" to 1.5" (2.5 cm to 3.8 cm) space between items.
• When using the gliding rack, place it below the flat rack.

Rack 4 Rack 2

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Using the Basic Oven

Before Using the Racks

Each rack has stops that must be placed correctly on the supports to keep the rack from accidentally being pulled completely out. (Adjust racks only when the oven is cool.)

Removing the Racks

Pull the rack straight out until it stops, then tilt the rack up and pull it out.

Installing the Racks

Place the end of the rack on the support, then tilt the front up and push the rack in.

Using the Gliding Rack

Two glide tracks let the rack extend fully out of the oven for easy removal and placement of cookware, especially heavier dishes.

With the gliding rack slides retracted and the oven off, insert the rack between the guides until the rack reaches the back.

Grasp the handle to pull the gliding rack (left).

Pulling by the frame may cause the rack to come off the guides, possibly harming the rack and the user. Wear oven mitts when handling the gliding rack during cooking.

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NOTE

Lock the lower part of gliding rack on the oven wall during use to keep the rack securely on the guides. The hook on the gliding rack is controlled via the upper part of the rack. The closed hook tilts up. (See left.)

With the gliding rack closed and the oven off and cool, grasp the rack and frame and pull both forward to remove.

CAUTION

Keep at least one open rack level between a gliding rack and a wire rack.

NOTE

You can install the gliding rack on any but the lowest rack level (available rack levels: 2 - 5).

Using the Basic Oven

About Oven Functions

Oven Oven functions
Basic oven	Bake, Convection Bake, Convection Roast, Broil, Dual 4-Part Pure Convection, Air Fry, Stone Bake Mode, Air Sous Vide, Special Function, Self Clean
Small oven	Bake, Convection Bake, Convection Roast, Broil, Special Function

Cooking Mode

Tap Right, then swipe to select the cooking mode; then set a temperature. (See Setting the Temperature, Pg. 35 and Basic Baking and Broiling Instructions, Pg. 36)

Mode Temperature range	48" Model		Temp probe
	Left Right
Bake	175 °F (80 °C) - 550 °F (285 °C)	0 0 0
Convection Bake / Roast	175 °F (80 °C) - 550 °F (285 °C)	0 0 0
Broil Lo / Med / Hi O O -
Dual 4-Part Pure Convection	175 °F (80 °C) - 550 °F (285 °C)	- 0 0
Air Fry	350 °F (175 °C) - 500 °F (260 °C)	- 0 -
Stone Bake Mode	350 °F (175 °C) - 500 °F (260 °C)	- 0 -
Air Sous Vide	100 °F (40 °C) - 205 °F (95 °C)	- 0 -

Oven Instruction
Bake	· Bake mode is used for baking cakes, cookies, and casseroles. Always preheat the oven. ·Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. ·Dark or nonstick coatings may cook faster with more browning.

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Convection Bake	·Convection Bake uses a fan to circulate the oven's heat evenly and continuously within the oven. ·This improved heat distribution allows for even cooking and excellent results while using multiple racks. ·Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread. ·When convection baking with one rack, place the rack at Level 3. ·When convection baking with two racks, place them at Levels 2 and 4 for cake and cookies. ·When convection baking with three racks, place them at Levels 1, 3, and 5 for cookies. For the best results, use commercial half-sheets or a 16" cookie sheet. ·The oven temperature must be manually reduced by 25°F while using Convection Bake mode. ·Oven can hold a full-sized commercial baking sheet (18" x 26"). When using commercial size baking utensils, use only one.
ConvectionRoast	·Convection Roast is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. ·Meat and poultry are browned on all sides as if they were cooked on a rotisserie. ·The heated air seals in juices quickly for moist and tender results while, creating a rich, golden-brown exterior.
Broil	·Cooks tender cuts of meat by direct heat under oven's broil element. ·High heat cooks quickly for a rich, brown exterior; best for meat/ fish/poultry up to 1" thick. ·Preheating is not necessary, but if you preheat the oven for 3-5minutes, you can get better results. ·See Broiling Recommendation Guide, Pg. 49.
Air Fry	·Air Fry uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection mode. ·For best results, use this mode in single oven mode and place the Air Fry tray in position 3. ·Preheating is not necessary for this mode. ·The temperature can be set between 350°F - 500°F.

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Using the Basic Oven

Stone Bake Mode	·Stone accessory required. ·Bake on a baking or pizza stone for pizza and bread. ·Always do preheat with a stone for the best results. Preheating will take about 20 - 30 mins. ·When the beep sounds, put pizza or bread on the rack position 2 or 3.
Air Sous Vide	·Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. ·In this mode, the oven keeps constant low temperatures inside the cooking chamber, cooking food that can keeps its original fragrance and nutrients while offering enriched flavor and soft texture. ·You can Adjust 1 °F unit.
Dual Four-Part Pure Convection	·Dual Four-part Pure convection uses powerful dual fans for greater air circulation and faster cooking. ·Ideal for foods being cooked using single rack. ·Provides the best performance for cookies, biscuits, cupcakes etc. ·For single-rack baking, use rack Level3 or 4. ·For dual-rack baking, use rack Levels2 and 4.

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Broiling Recommendation Guide

The size, weight, thickness, starting temperature and your doneness preference will affect broiling times.

This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling.

Preheating is not necessary, but if you preheat the oven for 3-5minutes, you can get better results.

Food Doneness Size			Thickness (inch)	Broil	Rack position	Cooking time (min.)
						1st 2nd
Hamburgers	Medium	9 patties	1	Hi	4	4:30-5:00	3:30-4:00
Beef steak	Rare 1 Ib. 1 Hi 4 4	30-5:30 3	00-4:00
	Medium 1 Ib. 1 Hi 4	5:00-6:00	5:00-6:00
	Well done	1 Ib.	1	Med	4	6:00-7:00	6:00-7:00
Chicken pieces	Well done	1.5 lbs.	½-1	Lo	3	12:00-13:00	9:00-11:00
	Well done	3 lbs.	½-1	Lo	3	16:00-17:00	12:00-14:00
Pork steak	Well done	1-2 pcs	½-1	Lo	4	12:00-14:00	9:00-11:00
Chicken breasts	Well done	3-5 pcs	½-1	Med	4	7:00-9:00	8:00-10:00
Salmon steaks	Well done	3-5 pcs	½-1	Med	4	5:00-7:00	4:00-6:00
Fish fillets	Well done	3-5 pcs	¼-½	Med	4	5:00-6:00	4:00-6:00
Cold fillets	Well done	3-5 pcs	1	Med	4	7:00-9:00	7:00-9:00

Using the Basic Oven

Air Fry mode

This feature uses hot air for crispier and healthier frozen or fresh foods without oil or less oil than normal convection modes. For best results, use this mode in single oven mode and place the Air Fry tray in position 3. The temperature can be set between 350^ and 500^ . Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time, or quantity.

1. Place the Air Fry tray on rack position 3, and place a baking sheet or tray on rack position 2 or 1.
2. Select Air fry mode and set the baking temperature. You can set the temperature from 350^ (175 °C) to 500^ (260 °C).
3. When baking is complete, turn both knobs to the Off position.

Air Fry Tray recommended placement

NOTE

• Place a baking sheet or tray on the rack below the Air Fry tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings.
  Air Fry is designed for baking on a single oven rack. Place food on rack position 3 for best results.

• Before using a baking ware, check the maximum allowable temperature of baking sheet.

• Place the baking sheet under a few sheets of paper like parchment paper to absorb the fat for reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spreading the oil over a larger area more evenly, will crisp up the food more effectively.
• Wet or thick coating will not crisp or cook effectively with the Air Fry.

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CAUTION

• Foods in high-in fat will smoke when using the Air Fry model, such as chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after Air Fry cooking.
• Regularly, clean the grease filters of the exhaust hood to prevent smoking during cooking.
• Avoid opening the oven door, as it is difficult to maintain the oven temperature, prevent heat loss, and save energy.

Air Fry mode guide

NOTE

• Preheating is not necessary.
• Place the Air Fry Tray on the position 3.
  It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings. This will help to reduce splatter and smoke.

Item Amount Temperature Time Tips
Potatoes
Frozen French Fries	30 - 35 oz	425 °F - 450 °F 25	- 30 min -
Frozen French Fries, Seasoned	25 - 30 oz	425 °F - 450 °F 18	- 23 min -
Frozen Tater Tots	40 - 45 oz	450 °F 20 - 25 min	-
Frozen Hash Brown	25 - 30 oz	450 °F 20 - 25 min	-
Frozen Potato Wedges	30 - 35 oz	425 °F - 450 °F 20	- 25 min -

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Using the Basic Oven

Item Amount Temperature Time Tips
Homemade French Fries	25 - 30 oz	425 °F 23 - 28 min		Peel potatoes and cut into sticks with a thickness of 1/2 inch. Soak in cold water for 30 min. Brush with 3 tbsp of oil. Add salt and pepper to taste.
Homemade Potato Wedges	25 - 30 oz	450 °F 25 - 30 min		Cut them into wedges. Brush with 3 tbsp of oil. Add salt and pepper to taste.
Frozen
Frozen Chicken Nuggets	24 - 28 oz	400 °F - 425 °F 18 - 23 min -
Frozen Chicken Wings	30 - 35 oz	425 °F 25 - 30 min -
Frozen Onion Rings	20 - 25 oz	425 °F 18 - 22 min -
Frozen Fish Fingers	20 - 25 oz	425 °F 18 - 22 min -
Frozen Chicken Strips	25 - 30 oz	425 °F - 450 °F 25 - 30 min -

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Item Amount Temperature Time Tips
Frozen Churros	20 - 25 oz	425 °F 18 - 22 min -
Poultry
Fresh Drumsticks	35 - 45 oz	425 °F - 450 °F 27 - 32 min	Brush with 3 tbsp of oil. Add salt and pepper to taste. Air frying foods that are high in fat can create smoke.
Fresh Chicken Wings	30 - 35 oz	425 °F - 450 °F 25 - 30 min
Chicken Breasts, Breaded	30 - 35 oz	400 °F - 425 °F 30 - 35 min	Dip chicken breasts into the flour mixture. Whisk the egg and milk. Dip flour coated breasts into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.
Vegetables
Asparagus, Breaded	15 - 20 oz	425 °F 20 - 25 min		Dip sliced vegetables into the flour mixture. Whisk the egg and milk. Dip flour coated vegetables into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.
Egg Plants, Breaded	20 - 25 oz	425 °F 20 - 25 min
Mushroom, Breaded	18 - 22 oz	425 °F 18 - 22 min
Onions, Breaded	18 - 22 oz	425 °F 20 - 25 min
Cauliflower, Breaded	30 - 35 oz	400 °F - 425 °F 20 - 25 min
Vegetable Mix, Breaded	30 - 35 oz	400 °F - 425 °F 20 - 25 min

Using the Basic Oven

Stone bake mode

This feature bake on a baking or pizza stone for pizza and bread. So stone accessory required. Always preheat with a stone for the best results. Preheating will take about 20 - 30 mins. When the beep sounds, put pizza or bread on the rack position 2 or 3.

1. Swipe the screen left/right to select Stone bake mode. And tap the temperature to set the temperature. You can set the temperature from 350^ (175^) to 500^ (260^) .
2. Let the oven preheat. The temperature display will start to change once the oven temperature reaches 175^ .
3. When preheating is complete, only gas model needs 15 minutes more to heat stone. (* if stone is already heated, skip this process)
4. After stone heating, place the food on the desired rack.Close the oven door, and then cooking start. (* After stone heating, alarm beeps)

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Air sous vide mode

Air sous vide mode uses low-temperature hot air to implement Sous Vide method without steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.

1. Place the vacuum sealed bags of food on the rack in position 3 and then close the door.
2. Swipe the screen left/right to select Air sous vide mode. And tap the temperature to set the temperature.
3. Tap Cook Time and tap numbers on the numeric pad to set the cooking time. Air Sous Vide mode can set 99hrs 59mins.

NOTE

For cook time setting, see the Timed cooking section on page 40.

Using the Basic Oven

NOTE

It is not necessary to preheat the oven when using Air Sous-Vide mode.
- Place the vacuum sealed bags of food on the rack 3 of the oven.
- Use it to cook meat, fish, seafood, poultry or vegetables.
- Use fresh and quality ingredients only. Trim them in clean conditions and store in the refrigerator.
- Use heat-resistant vacuum bags for moving and storing ingredients.
- Never reuse the heat-resistant vacuum bags.
- The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.
- Use Air Sous-Vide recommendation guide to find the recommended cooking time and temperature for the food.
- Only use temperatures below 140^ (60 °C) to cook foods that can safely be consumed raw.

Tips

• To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
• Meat and fish offer better flavors when seared and served.
• Sous vide dishes are best served immediately after cooking.
• If not served immediately after cooked, put the food in ice water and cool down completely.

Then, store them under 40^(5^) to keep the fragrance and texture of food.

• Chicken, especially, is recommended to eat immediately after cooked.

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Food Doneness	Temperature(°F) Time (hrs.)
Beef
Steak, 1.5" thick	Rare 130 °F	3 - 5
	Medium 140 °F 3 - 5
	Well done 155 °F 4 - 6
Roast	Medium 150 °F 7 - 12
	Well done 155 °F 7 - 12
Pork
Chop, boneless	Tender 150 °F	4 - 6
	Firm 160 °F	4 - 6
Roast	Medium 150 °F 5 - 7
	Well done 160 °F 6 - 8
Pulled pork Well done	160 °F 15 - 48
Poultry
Chicken, breast	Tender 145 °F	3 - 5
	Firm 160 °F	4 - 6
Duck, breast Tender	145 °F 4 - 6
Fish
Salmon steak	Tender 130 °F	3 - 5
	Well done 145 °F 3 - 5
Cod fillet Tender	130 °F 3 - 5
Vegetables
Asparagus - 180 °F 1 - 2
Potato, sliced - 190 °F 2 - 4
Sweet potato, sliced	- 190 °F 2 - 4
Carrot, sliced	- 190 °F 2 - 4
Squash, cubes	- 180 °F 2 - 3
Fruit
Apple, sliced	- 180 °F 2 - 3
Pineapple, sliced	- 180 °F 1 - 2
Pear, sliced	- 180 °F 2 - 3

CAUTION

In Air Sous Vide mode, basic oven and small oven cannot be operated at the same time.

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Using the Basic Oven

NOTE

Basic oven and small oven cannot be used at the same time during Air Sous Vide mode.

Case 1

When you are cooking in small oven, you are trying to starting Air Sous Vide in basic oven.

Constraints notification occurs.

Case 2

When you are cooking Air Sous Vide mode in basic oven, you are trying to do cooking in small oven.

Constraints notification occurs.

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Using the Temp Probe

For many foods, especially roasts and poultry, measuring the internal temperature is the best way to determine proper doneness. This feature lets you cook meat to an exact internal temperature. Use it with Bake, Convection Bake, Convection Roast. Dual Four-Part Pure Convection. Once the meat's internal temperature reaches 100^ , the current temperature appears on the probe display.

1. Push the temp probe tip into the center of the meat.

• Insert the probe as shown at left. Do not touch bone, fat, or gristle. If you do not fully insert the probe, it senses oven temp, not meat temp.
• Bone-in meat: Insert the probe in the center of the lowest, thickest portion.
  Whole poultry: Insert the probe in the thickest part of the inner thigh, parallel to the leg.
  If you activate Keep Warm to keep the meat warm after cooking it using the temp probe, the meat may cook beyond the desired temp.

• Temp probe socket location

• 48" range (left oven): left oven wall

• 48" range (right oven): right oven wall

• Insert the temp probe plug fully into the socket on the top side wall of the oven.

• (48" range) Tap Left or Right and swipe to a cooking operation (Bake, Convection, Bake, Convection Roast, or Dual Four-Part Pure Convection).
• Tap Temp Probe and on the numeric pad, set an internal temp from 100^ to 200^ .
• (Option) Set Delay Start.
• Tap Start. (When the set internal temp is reached, the probe turns off and an alarm sounds.)

NOTE

If you remove the temp probe without canceling the function or insert it without setting the function, cooking stops after 1 min.

English

Using the Basic Oven

CAUTION

• To protect the probe tip, defrost food fully and do not let the tip poke out of the meat.
• The probe should only be in the oven if the probe is in use.
• Do not use tongs to insert/remove the probe.
• Use the Temp probe only as instructed.

Type of Food Level
Beef / Lamb	Rare 140 °F
	Medium 160 °F
	Well done 170 °F
Pork 170 °F
Poultry 180 - 185 °F

NOTE

If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises 5-10 degrees. After cooking, remove the probe from the socket, then take out the meat.

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Using the Cleaning Features

The Clean feature has Self-Clean.

Feature	48" Pro Range
	Left Right
Self Clean - O

Self-cleaning uses temperatures well above cooking temp's to burn off residual grease and food completely or reduce them to a fine ash you can wipe away with a damp cloth.

CAUTION

• During self-cleaning, the outside of the oven may become very hot. Do not leave children unattended near the appliance.
• Fumes emitted during self-cleaning are harmful to pet birds, State object be moved temporarily to a separate, well-ventilated room.
• Do not line any part of the oven with aluminum foil. Doing so impedes heat circulation, causes poor results and can permanently damage the oven interior.
• Do not force the oven door open during self-cleaning or you risk damaging the auto-locking system. Stand aside when opening the oven door after self-cleaning to let hot air escape.

Self-Cleaning

This function heats the oven chamber to a very high temperature, incinerating residue to fine ash that can be wiped off with a damp cloth.

• Ventilate the kitchen well during self-cleaning.
  If you self-clean the chrome oven racks, they will darken, become dull and hard to slide.
• Hand-clean residue on the oven's front frame and outside the door gasket with hot water, soap-filled steel-wool pads, or mild cleansers. Rinse with clean water and dry.
• Wipe debris from the oven floor.

• Ensure the oven light cover is in place and the light is off.

• Hand-clean residue on the oven's front frame and outside the door gasket with hot water, soap- filled steelwool pads, or mild cleansers. Rinse with clean water and dry.

• Do not clean the gasket. Its fiberglass material cannot withstand abrasion. The gasket must remain intact. If it becomes worn, replace it.
  Dacor recommends self-cleaning only once per year.

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Using the Basic Oven

1. Remove racks, fan filter and accessories from the oven.
2. Swipe the screen to Self clean.
3. Tap Clean Time
4. Tap the screen to set the clean time (2, 3, or 5 hrs (default: 3)) and tap OK.
5. If not using Delay Start, go to Step 7. Otherwise, tap Delay Start and go to Step 6.
6. Set the time you want self-cleaning to start and tap OK.
7. Tap Next in the LCD, and the tap Start Cleaning in control panel. - When the Self clean mode starts Start Cleaning button backlighting is turned on in the LCD.
8. If you need to cancel self-cleaning, tap Off.

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NOTE

• You cannot start self-cleaning if control lockout is active or if the oven is too hot.
• During self-cleaning, the oven doors lock automatically. The display shows the remaining cleaning time. The oven doors will not open until the oven has cooled fully.
• Self-cleaning can be used in only one oven at a time and the idle oven cannot be used.
• Do not operate the cooktop during self-cleaning.

After a Self-Cleaning Cycle

• Wipe up any ash with a damp cloth. (If white spots remain, remove them with a soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven to cook until the door unlocks.
• Fine lines generated inside the cavity may occur during repeated cooling and heating of the product after long-term use. This phenomenon is normal, does not affect product performance and is harmless to the human body.

Using the Basic Oven

Using the Sabbath Feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines on proper usage and a complete list of models with the Sabbath feature, visit http://www.star-k.org.

You can use the Sabbath feature with baking only. You can adjust the oven temperature after you set the Sabbath feature. (Use oven-temp adjustment only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the Sabbath feature is active and the oven properly set, the oven stays on until the Sabbath feature is cancelled. This overrides the factory preset 12-hr energy-saving feature. To use the oven light during the Sabbath, turn on LIGHT before activating the Sabbath feature. Once the oven light is on and the Sabbath feature is active, the oven interior light stays on until the Sabbath feature is cancelled. If you will not use the oven light, turn it off before activating the Sabbath feature.

1. Swipe the screen to Bake mode.

2. Set the temperature and cook time you want.

3. Tap Start.

4. Tap Settings > Sabbath, then tap Sabbath to start Sabbath mode. (The oven will not beep or show changes; you may change the oven temp once baking starts.)

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Double Oven

1. Turn the oven off anytime by tapping Off. (This does not cancel Sabbath mode.)
2. To turn Sabbath mode off, tap hold Sabbath Mode Off for 3 seconds.

NOTE

• After you change the oven temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.
• You can set the Cook Time function before activating Sabbath mode.
• If there is a power failure or interruption, the oven shuts off. When power returns, Sabbath appears on the control display, but the oven is disabled. Food may be removed from the oven; however, the oven cannot be turned on until after the Jewish Holidays,

CAUTION

To let the oven reach the set temperature, do not open the oven door or change the oven temp for about 30 minutes after starting Sabbath mode.

Using the Basic Oven

Using the Special Functions

There are three specialized cooking options.

Mode Temperature range	48" Pro Range Basic Oven	48" Pro Range Small Oven
Keep Warm 175 °F (80 °C) O O
Proof	95 °F (35 °C) / 105 °F (40 °C)	O	O
Dehydrate	100 °F (40 °C) - 225 °F (105 °C)	O	O

Mode Instruction
Keep Warm	·Keeps cooked food warm for serving up to 3 hours after cooking is done. ·Use this mode by itself, or set it to activate after timed or delay timed cooking. ·Not for reheating food; 175 °F temperature is non-adjustable.
Proof	·Provides optimal temperature for dough proofing: -48" product left oven: 95 °F / 105 °F; -48" product right oven: 95 °F / 105 °F; ·For the best results, start Proof with a cool oven.
Dehydrate	·Removes moisture from food via heat circulation. ·Keep dehydrated food in a cool, dry place. ·Add lemon or pineapple juice, or sprinkle sugar on fruit to help retain sweetness. ·See the table below for Dehydrate settings.
	Category Rack Level	Temperature (°F)
	Vegetables or Fruit 2 or 3	105 - 150
	Meat 2 or 3	-225

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1. Swipe to the Special Function screen and tap a cooking option.

2. Set the temperature and tap Start.

CAUTION

• If the oven temperature is above 125^ F ,Proof will not work properly.
• Do not use Proof to warm food. The proofing temp cannot keep food warm.
• Place dough in a heat-safe bowl on rack level 2 or 3 and cover it with cloth or plastic wrap. (Anchor the plastic wrap beneath the bowl so the oven fan does not blow away the plastic wrap.)
• To avoid lowering the oven temp and prolonging proofing, leave the oven door closed.

NOTE

• Preheating is unnecessary for special functions.
• An error beeps if the temperature is set out of range.

Rack position chart for special cooking options

Mode Rack Position
Keep Warm 3
Proof 2 or 3
Dehydrate 2 or 3

English

Using the Basic Oven

Common features:

• Basic settings
  Using the temp probe
• Setting the mode

• Setting the temperature

• Kitchen timer
  Delay start

• Using the clean feature
  Using the Sabbath feature

• Using the Smart Control feature

• To start the oven remotely
  Control lockout
• Settings

Using Smart Control

To use this feature, download the SmartThings app to a mobile device. Functions operated via SmartThings may not work well if communication conditions are poor or if the Wi-Fi signal is weak at the oven location. See the table for the main functions that can be operated from the app.

When Smart Control on the oven is off	Monitoring (Oven, Probe), Oven off
When Smart Control on the oven is on.	Monitoring (Oven, Probe), Oven start,Oven off, Error check

Connecting the Oven

1. Download and open the Samsung SmartThings app on your smart device.
2. Follow the app's instructions to connect your oven.

The connected icon appears on the oven display and the app confirms the connection. If the connection icon does not appear, follow the app's instructions to connect.

Starting the Oven Remotely

Tap Smart Control button (for the appropriate oven).

When Smart Control is on you can remotely turn on/off the oven and change oven settings with your mobile device.

NOTE

• Self-clean mode cannot be started remotely.
• Opening the oven door deactivates Smart Control, disabling remote operation.
• Even if Smart Control is deactivated, you can monitor oven status and turn the oven off.
• When oven cooking is finished or cancelled, Smart Control deactivates itself.

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Using Control Lockout

This mode lets you disable touch pad functions. The oven doors also lock automatically. Control Lockout must be activated when the oven is in standby mode.

Activating Control Lockout

Disabling Control Lockout

1. Cancel or turn off all functions.

2. Touch-hold Settings for 3 seconds.

3. The Control Lock screen appears.

NOTE

Control Lockout is available only when the oven temperature is under 400^ .

Touch-hold Settings for 3 seconds. The control lock confirmation and lock icon will disappear.

Using the Basic Oven

Using Settings

Change default settings to your preference or diagnose network-connection issues.

Tap Settings to show the Settings screen.

Wi-Fi

To enable a Wi-Fi connection:

1. Tap Settings > Connections > Wi-Fi, then tap On in the right screen. (To disable Wi-Fi, follow the same path and tap Off.)
2. When the QR code appears, scan it on your phone.
3. When prompted, provide a password.

NOTE

For details on the above features, see the Samsung SmartThings User Manual.

Display

1. Brightness

You can change the brightness of the display screen.

• Tap Settings > Display > Brightness and use the adjacent bar to adjust screen brightness.

• Screen Saver

If screen saver is off, the Clock theme and Timeout menu are disabled.

• Tap Settings > Display > Screen saver, then tap On on the right screen.

• Clock Theme

• Tap Settings > Display > Clock theme, then tap the right screen and select a theme.

• Setting the Clock Display to Always On

• Select Settings > Display > Timeout > Always On

• Initial 1 hour displays setting clock and then displays Burn-In prevention theme clock in 1 hour. (analog type or digital type)
• Analog Clock: Center > Left > Right (Movement Repeat)
• Digital Clock: Top > Bottom (Movement Repeat)

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Temperature

1. Temperature Unit

You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

• Tap Settings > Temp > Temperature Unit, then tap the right screen and select °C or °F.

2. Temperature Adjust

Oven temperature is factory calibrated. When first using the oven, follow recipe times and temperatures. If the oven cooks too hot/cool, you can recalibrate the oven temp. Before doing so, test a recipe by using a higher/ lower temp than the recipe stipulates. The results will help you to decide the degree of adjustment. (Oven temp can be adjusted ± 35^ (± 19^) . This adjustment will not affect broil or the selfclean temp's. The adjustment will be retained after a power failure.

• Tap Settings > Temp > Temperature Adjust, then tap in the right screen and adjust the temp.
• Temp can be increased/decreased by 35^ (19^) .

Volume

Adjust the volume level for beeps and melodies.

• Tap Settings > Volume, then use the adjacent bar to adjust the volume.

12-hour energy Saving

This feature turns the oven off after 12 hours of baking or 3 hours of broiling.

1. Tap Settings > 12 hour energy Saving, then swipe On on the right screen.
2. The 12-hour energy saving icon appears in the indicator area.

Using the Basic Oven

Smart Control

To start the oven remotely.

• Tap Smart Control button on control panel, then tap On on the appropriate oven. (See Using Smart Control, Pg. 68)

Easy Connection

Easily configure network settings, including the authentication procedure.

• Tap Settings > Connections > Easy connection, then tap Connect.

Hood Connect

By connecting to the hood, Hood is turned on/off automatically when you use the cooktop.

1. Tap Settings > Connections > Hood Connectivity
2. Turn on Bluetooth on hood.
3. Tap Connect on LCD display to connect to the hood.

Help

Help provides useful tips and explanations on a specific item that you select.

1. Troubleshooting
2. Tap a checkpoint directly on the screen and try the suggestions.
3. Guide for first use
4. Provides simple instructions on the basic use of the oven.

About Device

You can see information about the oven and do a software update. To update the software:

1. Tap Settings > About device > Software update and then tap Update in the right screen.
2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath

You can set Sabbath mode. See Using the Sabbath Feature, Pg. 64.

Remote Management

The call center will access your product remotely to check internal when you have some problems.

• Tap Settings > Connections > Remote management and then tap Activate.

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Using the Small Oven

Using the Oven Racks

Left Oven

Recommended rack positions for cooking

Rack position	Type of food
5 Steak
4	Hamburgers, Toast, Steak, Fish, Small cuts of poultry
3	Cakes, Muffins, Brownies, Cookies, Pound cake
2	Angel food cake, Pies, Roasts, Casseroles, Pizza
1 Large	roasts, Pizza

This table is for reference only.

Each rack has stops that need to be placed correctly on the supports. These stops keep the rack from coming completely out.

1. Pull the rack straight out until it stops, then tilt up to release the catch and pull the rack away from the oven.
2. Place the end of the rack on the support, tilt up to engage the catch and push the rack in.

CAUTION

• Do not cover any part of the oven with aluminum foil. Doing so hinders baking results and may harm the oven.
• Arrange racks only when the oven is cool.

Rack and Pan Placement

For best results, center pans in the oven as much as possible. If using multiple pans, each should have at least 1" of space around it.

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Using the Small Oven

About Oven Functions

Oven Oven Functions
Small oven	Bake, Convection Bake, Convection Roast, Broil, Special Function.

Tap LEFT, swipe to select a cooking mode and set a temperature. (See Setting the Temperature, Pg. 35 and Basic Baking and Broiling Instructions, Pg. 75)

Mode Temperature range	48" Model		Temp probe
	Left Right
Bake	175 °F (80 °C) - 550 °F (285 °C)	0 0 0
Convection Bake / Roast	175 °F (80 °C) - 550 °F (285 °C)	0 0 0
Broil Lo / Med / Hi O O -
Dual 4-Part Pure Convection	175 °F (80 °C) - 550 °F (285 °C)	- 0 0
Air-Fry	350 °F (175 °C) - 500 °F (260 °C)	- 0 -
Stone Bake Mode	350 °F (175 °C) - 500 °F (260 °C)	- 0 -
Air Sous Vide	100 °F (40 °C) - 205 °F (95 °C)	- 0 -

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Basic Baking and Broiling Instructions

1. Tap Left and swipe to select a cook mode.

2. Set the temperature. (See Setting the Cooking Temperature, Pg. 35)

3. Broil mode can be set as Hi / Med / Lo.

4. Keep Warm temperatures are unchangeable.

5. If you want to use Cook Time or Delay Start, set the function now. (See pgs. 40, 41 if needed)

6. Tap Start to cook

7. Tap Off when cooking is done or to cancel cooking.

Broiling Recommendation Guide

The size, weight, thickness, start temperature and your doneness preference affect broil times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food Doneness Size		Thickness	Level	Rack positon	Cooking time (min)
					1st side 2nd side
Hamburgers	Medium	6 patties	¾"	Hi	4	5:00 - 6:00 4:00 - 5:00
Beef steaks	Rare - 1" Hi 4				5:00 - 6:00 4:00 - 5:00
	Medium -		1 - 1½"	Hi	4	6:00 - 7:00 5:00 - 6:00
Chicken pieces	Well done	2 lbs.	½ - ¾"	Lo	3	18:00 - 20:00
Pork chops	Well done	1 lbs.	1"	Lo	3	10:00 - 12:00
Fish fillets	Well done	-	¼ - ½"	Lo	3	8:00 - 9:00 5:00 - 6:00

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Using the Small Oven

Adjusting the Oven Temperature While Cooking

If using the ovens in single mode, tap the Left or Right area on screen, then tap the temperature area and use the number pad to enter a new temp.

CAUTION

When opening/closing the door, stand aside to let hot air escape safely before you remove food from or put food into the oven.

CAUTION

Preheating is important for good results when baking cakes, cookies, pastry and breads. When the set temperature is reached, the oven beeps 6 times.

• The convection oven fan shuts off when the oven door is opened.
• Leaving the door open during convection cooking may shorten the life of the convection heating element.

NOTE

• If the door is left open longer than 2 minutes when cooking, all heating elements will shut off.
• When finished cooking, the cooling fan runs until the oven has cooled down.
• If using an oven thermometer, its reading may differ from your set oven temperature.
• The convection fan normally cycles on/off during cooking.
  The oven door must be closed during broiling.

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Using the Special Functions

Special function provides 3 specialized cooking options.

Mode Temperature range	48" Pro range Basic oven	48" Pro range Small oven
Keep Warm 175 °F (85 °C) O O
Proof	95 °F (35 °C) / 105 °F (40 °C)	O	O
Dehydrate	100 °F (40 °C) - 225 °F (105 °C)	O	O

Mode Instruction
Keep Warm	·Keeps cooked food at serving temp up to 3 hours after cooking is done. ·Use this mode individually or set it for timed or delay-timed cooking. ·Keep Warm temperature is not high enough to reheat cold food.
Proof	·Provides optimal temperature for proofing bread dough. - (left oven): 95°F / 105°F; (right oven): 95°F / 105°F ·For best results, start the Proof option with a cool oven.
Dehydrate	·Removes moisture from food via heat circulation. ·Keep dehydrated food in a cool, dry place. ·Add lemon or pineapple juice, or sprinkle sugar on fruit to help retain sweetness. ·See the table below for Dehydrate settings.
	Category Rack Level Temperature (°F)
	Vegetables or Fruit 2 or 3 105 - 150
	Meat 2 or 3 145 - 225

Using the Small Oven

1. Swipe to the Special Function page.
2. Tap an option.
3. Set a temperature and tap Start.

NOTE

Keep Warm mode's temp (175^) is nonadjustable.

NOTE

• If the oven temperature is over 125^ , Proof mode will not function properly.
• Do not use Proof for warming food. The temperature is insufficient to keep food warm.
• Place the dough in a heat-safe container on rack level 3 or 4 and cover it with a cloth or plastic wrap. (Ensure the oven fan cannot blow the plastic off.)
• To avoid prolonging proofing time, do not open the oven door.
• Preheating is unnecessary for special functions.
• An error beeps if the temperature is beyond the set range.

NOTE

• Preheating is unnecessary for special functions.
  An error beeps if the temperature is set out of range.

Rack position chart for special cooking options

Mode Rack Position
Keep Warm 3
Proof 2 or 3
Dehydrate 2 or 3

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Cooktop Maintenance

WARNING

Turn off power and let all surfaces cool before cleaning the cooktop. Wear rubber gloves and be mindful of sharp edges.

Cleaning the Cooktop Surface

Clean up spills immediately.

1. Turn off all burners.
2. When the grates have cooled, remove them.
3. Clean the cooktop surface with a soft cloth. If spills run into gaps in the burners, remove the burner caps and heads and wipe up the spills.
4. When finished, reassemble the burners and reposition the grates.

Cleaning Stainless-Steel Surfaces

Remove spills, spots and grease stains with a soft, wet cloth.

1. Apply an approved stainless-steel cleanser to a cloth or paper towel.
2. Clean one small area then another, rubbing with the grain if applicable.
3. Dry the surface with a soft, dry cloth.

CAUTION

• Do not use steel wool, sharp scrapers, or abrasive cleaners that can damage the range.
• Do not remove the cooktop basin. Gas lines can be damaged, perhaps causing a fire/ malfunction.
• Do not pour water into the cooktop. The water could enter the mechanisms below, causing an electric-shock hazard or high levels of carbon monoxide from corroded gas valves/ports.
• Do not spray cleanser into the manifold holes. The ignition system inside them must remain dry.

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Cooktop Maintenance

Cleaning the Control Knobs

1. Pull the knobs off their valve stems.
2. Clean the knobs in warm, soapy water (not the dishwasher), then rinse and dry them thoroughly.
3. Clean steel surfaces with stainless-steel cleaner.
4. Reattach the knobs.

CAUTION

Do not spray the control panel. The circuitry may be harmed and create an electric shock hazard.

Disassembling / Assembling the Burners and Grates

Turn off burners and wait for all surfaces to cool down.

1. Remove the burner grates.
2. Remove the burner caps and heads.
3. Clean the grates and burner parts in warm, soapy water. (Do not use abrasive pads or cleaners.)
4. Rinse/dry grates and burner parts fully. (Ensure the burner ports are dry.)
5. Reassemble the burner heads, ensuring a starter electrode passes through the hole in each head.
6. Finish reassembly, ensuring each cap lies flat on each head.
7. Set the grates in their respective places.
8. Test all burners for proper function.

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About Burner Caps and Heads

Wash the caps and heads in hot, soapy water, then rinse them under the tap. You may scour with a plastic scouring pad to remove burned-on residue. Use a sewing needle or twist tie to unclog the small holes in the burner head, if needed. After cleaning, return all burner caps and heads to their original positions.

CAUTION

Burner parts are not dishwasher safe. Do not use steel wool or scouring powders to clean them.

Brass burners

Brass burner cap

• The brass parts will discolor. However, this will not affect performance.
  After cleaning, check that all burner ports are unclogged.
• You may swap the original burner caps for porcelain caps.
• To remove burnt-on grease, soak the cap in a solution of 1 cup water and either 1 tbsp white vinegar or lemon juice. Do not clean with a metallic brush, which can damage the brass.

About Burner Bases

CAUTION

• The burner bases are not removable.
• Allow no water in the burner bases and the brass gas orifices.
• Wipe them clean with a damp cloth, being careful not to damage the bases. Dry the bases completely before using the cooktop.

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Cooktop Maintenance

About Electrodes

WARNING

Do not turn on the valve while touching the electrode; do not try to remove the electrode.

• Clean the electrode metal portion with a soft cloth.
• Clean/dry the white ceramic electrodes.
• Do not clean the igniters with water.
• Before reassembling the burners, push down gently on each electrode to verify it contacts the burner bases.

About the Grates and Wok Ring

CAUTION

The grates are not dishwasher-safe. Wash them regularly and after spillovers. When the grates are safe to touch, remove and wash them in hot, soapy water, then rinse and dry them fully. Reposition the grates as instructed in this manual.

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Assembling the Burner Caps and Heads

Dual-Burner Head / Caps

1. Orient the burner head so the electrode opening aligns with the electrode.
2. Install the burner head so the electrode passes through its hole in the head. (Ensure the burner head lies flat on the cooktop.)
3. Match the burner caps to the burners by size, then install the caps on the burner heads.

CAUTION

Each cap fits a specific burner head. Verify that each cap is installed and lies flat on the correct head.

Cooktop Maintenance

Round Burner Head / Caps

1. Put the burner heads on the burner bases as shown at left. (The bottom of the head fits inside the top of the base.)
2. Twist each head back and forth slightly until it drops into place.
3. Place the burner caps atop the burner rings. The ridge around the bottom of each cap fits around the top of the ring.

After assembling the burners, test for proper function. Improper assembly of parts will cause poor ignition or uneven flames (see below). If the flame is excessively yellow, shut off the burner immediately and let it cool. Adjust the burner caps and relight the burner. A good flame is blue and even all around the burner.

Bad example

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Oven Maintenance

Oven Care and Cleaning

WARNING

Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance.

Cleaning Painted Parts and Decorative Trim

• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue, apply liquid detergent directly on the area and leave for 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners; they can scratch oven surfaces.

Cleaning Stainless Steel

1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a dab of stainless-steel-appliance cleaner on a damp cloth or paper towel.
3. Clean a small area, rubbing with the grain of the steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.

NOTE

Some paper towels tend to scratch stainless, test on a inconspicuous location before using.

1. Repeat as needed.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.
• If the range was last cleaned with a mineral-oil-based stainless-steel cleaner, wash the surface with dish soap and water before using the stainless-steel cleaner.

About the Convection Filter

The convection filter is in the back of each oven chamber. Clean the filter regularly. If it becomes clogged, the oven's convection cooking modes will not work properly. Always remove the filter before self-cleaning.

NOTE

For best performance, re-install the convection filter before cooking. Not doing so will damage the blade and cookware and potentially injure the user.

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Oven Maintenance

Removing / Re-installing the Convection Filter

When the oven is cool, grasp the edges of the filter and gently push up.

Cleaning the filter

Put the filter on the top rack of a dishwasher, or soak the filter in hot, soapy water, then rinse it well. Dry the filter before re-installing it.

Centering the filter over the fan hole, carefully hook the metal clips (back of filter) over the metal bar across the hole. Do not scratch the oven's porcelain with the filter.

Oven Racks

• If left in the oven during self-cleaning, the racks will discolor and will not slide as easily on their tracks. When the oven is cool, rub the rack sides with wax paper or a bit of oil to help the racks glide more easily on their tracks.
• Clean gliding racks by hand with an abrasive cleaner or steel wool. Do not let water or cleaner enter the rack slides.

NOTE

• Do not clean the racks in a dishwasher.
• If the rack does not slide easily, it can be treated with an FDA-approved graphite lubricant. (Graphite lubricant can be purchased from many stores and online.)

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Air fry tray

To keep the Air fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then, scour soil off of the Air fry tray using a plastic scouring pad.

NOTE

The Air Fry tray is dishwasher-safe.

CAUTION

Do not leave the Air Fry tray in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the Air Fry coating, their color will turn slightly blue and finish will be dull.

Lubricating the Gliding-Rack Slides

Do not lubricate the gliding rack with cooking spray or other such sprays.

1. Remove the rack from the oven. (See Using the Gliding Rack, Pg. 44)
2. Fully extend the rack on a surface covered with newspaper or cloth.
3. With paper towel, wipe debris from the slide tracks.
4. Shake the graphite lubricant before opening it. Starting with the rack's left (front, back) slide mechanism, place 4 small drops of lubricant on the 2 bottom tracks of the slide close to the bearing carriers (see left).
5. Repeat for the right (front, back) slide mechanism.

Oven Maintenance

Removing/Re-installing the Rack Supports

Rack supports can be removed for cleaning. (Self-Cleaning and Manual cleaning).

1. Grasp the bottom-center of the support and lift.

1. Swing the support bottom outward about 45^ .

1. Pull the rack support from the mounting holes.

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1. Insert the rack-support prongs into the holes near the top of the oven-chamber wall.
2. Swing the bottom of the rack support toward the oven-chamber wall.
3. Pull the rack support down, making sure the two humps on the support bar rest upon the nuts attached to the oven-chamber wall.

Oven Maintenance

Cleaning the Oven Door

• Clean the oven door surfaces with soap and water and rinse well. Clean the exterior door glass with glass cleaner. Do not immerse the door in water. Keep liquids out of the door vents. Do not use oven cleaners, cleansers, or abrasive cleaners on the outside of the door.
  DO NOT clean/rub/remove/damage the door gasket, which is made of a fragile material that is essential for a good seal.

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Removing/Re-installing the Oven Door

Spread a blanket on a stable, flat surface where you can lay the door once you have removed it.

CAUTION

Grasp the door with both hands. Do not lift by the handle.

1. Open the oven door fully.
2. In the bottom corners of the oven door, flip the hinge locks toward you to unlock them. If the hinge locks are not fully forward (see left), you cannot remove the door.
3. Partially close the door to engage the hinge locks. (The door stops at this point.)
4. Grasp the sides of the door below the handle and as you pull, gently jiggle the door side to side as needed to loosen it.
5. Set the door down without damaging the LED cable at the door's bottom right corner.
6. Disconnect the cable's wire harness and set the door (handle-down), on the blanket you prepared.
7. When ready to re-install the door, stand at the top of the door, grasp each side below the handles and take the door to the oven.
8. Set the door down and connect the wire harness.

English

Oven Maintenance

1. Holding the door at a 45^ angle, insert the hinges in the slots. (A slight drop engages the hinges.)
2. Fully open the door. (If it does not open 90^ , repeat Steps 7 - 9.)
3. Flip the hinge locks forward to lock them and close the door. (The gap between door and control panel should be even; if not, the hinge on the wide end of the gap is not seated properly.)
4. Stuff the wire harness into its hole and re-insert the rubber seal.

Changing the Oven Light

The oven light is a standard 40-watt halogen appliance bulb. It comes on when the oven door is opened. When the door is closed, turn oven Light button to turn the light on/off.

The light does not work during self-cleaning. Wear gloves to halogen bulbs. There are 2 oven lights, one on each side oven wall. To replace a light, follow these steps:

CAUTION

Before starting, ensure all oven surfaces are cool, then turn off power to the oven at the circuit-breaker panel or fuse box.

1. Hold the lower end of the side oven light cover with one hand, and then use a flat-sharp tool such as a table knife to remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.

NOTE

• The oven lights do not operate during a self-cleaning cycle.
• Remove the racks if they prevent you from accessing an oven light.

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Troubleshooting

If you experience an issue with your range, review the tables in this section to resolve it. If you cannot find a solution, call Dacor Customer Assurance 833-353-5483(USA), 844-509-4659(Canada) for assistance.

Gas Safety

Problem Possible cause Action
You smell gas.	Burner is ON, but burner is not lit.	Turn the burner knob to Off.
	Gas leak.	Evacuate the building.From a neighbor's home (your phone may cause a spark that ignites the gas), immediately call the gas supplier and follow their directions. (If you cannot reach your gas supplier, call the fire department.)

Surface Burner

Problem Possible causes Action
No burners light	Cooktop is unplugged.	Ensure power cord is plugged into a live, grounded outlet.
	Blown fuse/tripped circuit breaker.	Replace fuse/reset circuit breaker.
	Gas supply not on or improperly connected.	See the Installation Instructions.
Burner does not light	Control knob not set properly.	Push in knob and turn to Lite position.
	Burner caps not in place or burner base misaligned.	• Clean the electrodes. • Put burner cap on burner head. • Align burner base.
Burner clicks during operation	Control knob in flame position.	After burner ignites, turn knob to desired setting; if burner still clicks, contact service technician.
Burner not burning evenly	Burner improperly assembled.	See Pg. 83.
	Dirty burners.	Clean the burner components, see Pg. 81.

Troubleshooting

Problem Possible causes Action
Very large or yellow burner flames	Wrong burner orifice installed.	Check burner orifice size; if you have wrong orifice (LP gas instead of natural gas), call service technician.

Control Display

Problem Possible cause Solution
Display goes blank	Bad fuse/tripped circuit breaker.	Replace fuse-reset circuit breaker.
Control panel not responding	Moisture/residue on panel; Control Lock enabled.	Remove moisture/residue, retry; disable Control Lock.

Oven

Problem Possible cause Solution
Oven not turning on	Oven not fully plugged in.	Verify the range plug is properly inserted in its outlet.
	Bad fuse/tripped circuit breaker.	Replace fuse/reset circuit breaker.
	Oven controls improperly set.	See, Pg. 34 or 35.
	Oven too hot. Let oven cool.
	Incomplete service wiring.	Call for service.
	Power outage.	Check house lights. call utilities provider if needed.
Oven light not turning on	Light loose/defective.	Tighten/replace lamp; call for service if door light stays off.
	Broken light switch. Call for	service.
Excessive smoke during broiling	Oven controls improperly set.	See, Pg. 34 or 35.
	Meat too close to broil element.	Lower the rack one level.
	Meat not properly prepared.	Trim excess fat from around meat.
	Grease buildup in oven. Clean oven more frequently.

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Problem Possible cause Solution
Food not baking/ roasting properly	Oven controls incorrectly set.	See, Pg. 34 or 35.
	Mispositioned/unlevel rack.	See Using the Oven Racks, Pg. 42 or 73.
	Oven temp improperly set.	See Temp in Settings, Pg. 35.
Food not broiling properly	Serving size may be unsuitable.	See Broiling Recommendation Guide, Pg. 49 or 75 and retry.
	Rack not well positioned.	See Broiling Recommendation Guide, Pg. 49 or 75.
	Cookware not good for broiling.	Use cookware suitable for broiling.
	Voltage may be insufficient.	Preheat broiler 10 min's; see Broiling Recommendation Guide, Pg. 49 or 75.
Cook temp too hot/ cold	Adjust oven temperature. See Temp in Settings, Pg. 35.
Water is dripping	Type of food being cooked.	Not a malfunction; let oven cool, then wipe with dry dish towel.
Steam comes out seam between oven chassis and door
Water stays in oven
Boiling sounds when steam cooking	Water being heated by steam heater.	Not a malfunction.
Oven will not self-clean	Oven too hot for self-cleaning.	Let oven cool, then reset controls. (See Pg. 61)
	Oven controls incorrectly set.	See Self-Cleaning, Pg. 61.
	Control Lockout enabled.	Disable control lockout (see Pg. 69).
Excessive smoke while self-cleaning.	Excessive residue in the oven.	Press Off; open windows to vent smoke; wait for self-cleaning to cancel and wipe up excessive soil, then restart self-cleaning.

Troubleshooting

Problem Possible cause Solution
Oven door not opening after self-cleaning.	Oven too hot. Let oven cool.
Oven still dirty after self-cleaning.	Oven controls incorrectly set.	See Self-Cleaning, Pg. 61.
	Oven too heavily soiled.	Wipe up food residue, then start self-cleaning; very dirty ovens may need two self-cleaning cycles or longer cycles.
Steam emitting from vent.	When using convection, steam normally emits from oven vent.	This is normal operation.
	Large quantity of food cooking.
Burning or oily odor emitting from vent.	New oven.	To eliminate the smell faster, set self-cleaning 3+hrs. (See Self-Cleaning, Pg. 61)
Strong odor. Insulation in new oven.	Run oven empty on Bake at 400 °F for 1 hr.
Fan noise.	Convection fan cycling on/off.	This is normal operation.
Oven racks hard to slide.	Chrome racks were left in oven during self-cleaning.	Apply a dab of veg. oil to paper towel and wipe oven-rack edges.
Oven door is locked.	Tripped circuit breaker or power outage while door was locked.	Enable Control Lockout, then unlock the control. See Using Control Lockout, Pg. 69.

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Information Codes

Information Code	Meaning Solution
C-20	Oven sensor malfunction.	1. Turn knob Off and restart the oven. 2. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. 3. If this does not solve the problem, call for service.
C-d1	Door lock malfunction.
C-F0	PCB signal malfunction.
C-30	C-30 Check the PBA NTC Sensor.
C-F2	Touch IC and PCB signal malfunction.
C-22	C-22 Check the Control PBA NTC Sensor.
C-23	Temp probe malfunction.
C-21	The oven is overheating.	Call for service.
C-31	C-31 Check the PBA NTC Sensor.
C-A2	Check the cooling system.
C-d0	Control pad malfunction.	1. Clean the buttons and make sure there is no water on/around them. 2. Turn Off the oven and dry again. 3. If the problem continues, contact a local Dacor service center.

Warranty and Service

Warranty

What Is Covered

CERTIFICATE OF WARRANTY: DACOR RANGES

WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:

FULL TWO-YEARS WARRANTY

The warranty applies only to the Dacor appliance sold to the first use purchaser,

starting from the date of original retail purchase or closing date for new construction, whichever period is longer. Warranty is valid on products purchased brand new from a Dacor Authorized Dealer, or other seller authorized by Dacor.

If your Dacor product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, Dacor will remedy it without charge to you.

All cosmetic damage (such as scratches on stainless steel, paint/porcelain blemishes,

etc.) to the product or included accessories must be reported to Dacor within 60 days of the original purchase date to qualify for warranty coverage. Consumable parts such as filters and light bulbs are not covered and are the responsibility of the purchaser.

LIMITATIONS OF COVERAGE

Service will be provided by a Dacor designated service company during regular business hours. Please note service providers are independent entities and are not agents of Dacor.

Dealer display and model home display products with a production date greater than 5 years, products sold "As Is," and products installed for non-residential use, which include but are not limited to religious organizations, fire stations, bed & breakfast, and spas carry a one year parts warranty only. All delivery, installation, labor costs, and other service fees are the responsibility of the purchaser.

Warranty will be null and void on product that has altered, defaced, or missing serial numbers and tags.

The owner must provide proof of purchase or closing statement for new construction upon request. All Dacor products must be accessible for service.

Warranty is null and void if non-ETL or non-CUL approved product is transported from the U.S.A.

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OUTSIDE THE 50 STATES OF THE USA, THE DISTRICT OF COLUMBIA and CANADA:

LIMITED TWO-YEARS WARRANTY

If your Dacor product fails to function within two years of the original date of purchase due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B. factory to replace the defective part.

All delivery, installation, labor costs and other service fees are the responsibility of the purchaser.

What Is Not Covered

• Slight color variations may be noticed because of differences in painted parts, kitchen lighting, product placement and other factors; this warranty does not apply to color variation.
  Service calls to educate the customer on proper use and care of the product.
• Service fees for travel to islands and remote areas, which include but are not limited to, ferries, toll roads or other travel expenses.
• Consequential or incidental damage, including but not limited to food or medicine loss, time away from work or restaurant meals.
• Failure of the product when used for commercial, business, rental or any application other than for residential consumer use.
• Failure of the product caused by improper product installation.
• Replacement of house fuses, fuse boxes or resetting of circuit breakers.
• Damage to the product caused by accident, fire, flood, power interruption, power surges or other acts of God.
• Liability or responsibility for damage to surrounding property including cabinetry, floors, ceilings and other structures or objects around the product.
• Breakage, discoloration, or damage to glass, metal surfaces, plastic components, trim, paint or other cosmetic finish caused by improper usage, care, abuse or neglect.

Out of Warranty

Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances.

Warranty and Service

THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTY ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTY ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT OF COLUMBIA AND CANADA, ALL IMPLIED WARRANTY, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. IN THE EVENT DACOR PREVAILS IN ANY LAWSUIT, DACOR SHALL BE ENTITLED TO REIMBURSEMENT OF ALL COSTS AND EXPENSES, INCLUDING ATTORNEY'S FEES, FROM THE DACOR CUSTOMER. NO WARRANTYES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.

Some states do not allow limitations on how long an implied warranty lasts, or do not allow the exclusion or limitation of inconsequential damages, therefore the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

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Appendix

Question

For question about features, operation or performance, parts, accessories, or service.

Please contact 833-353-5483(USA), 844-509-4659(CANADA) for warranty registration of your Dacor product.

Model name & serial number

Both the model name and the serial number are labeled on the left side of product.

For later use, write down the information onto the current page.

Model Name

Serial Number

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Open Source Announcement

The software included with this range contains open-source software. You may obtain the complete corresponding source code up to 3 years after the last shipment of this model by emailing: [e-mail].

You may also obtain the full corresponding source code in a physical medium (e.g., CD-ROM) at a minimal charge.

This URL: http://opensource.samsung.com/opensource/OVEN_HKM_TZ/seq/0 leads to the source-code download page and open-source license information regarding this model.

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MEMO

dacor

Manual del usuario

Ridgefield Park, NJ 07660

- Canada

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga,

Ontario L5N 0B9 Canada

The Dacor Customer Assurance Team

Espanol6

Contidente

Antes de comenzar 9

Left Off	Right Special Function Additiona cooking modes		Right Off Start Smart Control
	Keep Warm	Proof
Settings 0.15ct	Dehydrate

Left Off	RIGHT OED MOC Special Function Additional cooking modes		Right Off
	Keep Warm	Proof	Start Cleaning
Settings 2.15sec	Dehydrate		Smart Control

Left	Right		4.35 PM	Night
	Proof			Off
Off	Proofing			Start Cleaning
Settings (1/1 Start)	95°F
Lift Panel	Cook Time	Delys Start	Start	start onl
	None	None

Left OFF	LET 0.35 PM Special Function Additional cooking modes		Right Off
	Keep Warm	Proof	Start Cleaning
Sittings (kJsc)
Lift Panel	Dehydrate		Smart Control

Left OFF Settings (R/lew) Lift Panel	4:35 PM		Right Off
	Keep Warm	Proof	Start Cleaning
	Dehydrate		Smart Control

Left	GND NICE	Proof	a:55 PM	Right
Off		Proofing		Off
Settings (At Last)		95oF		Start Cleaning
Lift Panel	Cook Time	Delay Start	Start	Wait trel
	None	None

Assurance client de Dacor

- États-Unis

Samsung Electronics America, Inc.
85 Challenger Road
Ridgefield Park, NJ 07660

Canada

Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

The Dacor Customer Assurance Team

Français6

Contenu

Support anti-basculement (1)

Left Off	Right Special Function Additiona cooking modes		Right Off Start Smart Control
	Keep Warm	Proof
Settings 0.15ct	Dehydrate

Left Off	RIGHT OIDD MODS Special Function Additional cooking modes		Right Off
	Keep Warm	Proof	Start Cleaning
Settings D. (Use)	Dehydrate		Smart Control

Left	Right	4.35 PM	Night
	Proof		Night
Off	Proofing		Off
Settings (1 Stand)	95°F		Start Cleaning
Lift Panel:	Cook Time None	Delay Start None	Start roll

Left ON/OFF	←4:32 PM		Right
	Special Function		Off
	Additional cooling modes
Settings (kJ (sac)	Keep Warm	Proof	Start Cleaning
Lift Panel	Dehydrate		Smart Control

Left OFF Settings (R/lew) Lift Panel	4:35 PM		Right Off
	Keep Warm	Proof	Start Cleaning
	Dehydrate		Smart Control

Left	< img src="">	Left	4.55 P#
	Proof			Right
Off	Proofing			Off
Settings (R 3wsc)	95°C			Start Cleaning
Lift Panel	Cook time	Delay Start	Start	Vert Trel
	None	None