65-0101 - Vacuum packaging machines Weston - Free user manual and instructions

USER MANUAL 65-0101 Weston

RECONNECT WITH REAL FOOD

WESTON PRO-2300 VACUUM SEALER GOOD SWEETED BAN SWEET SWEET SWEET SWEET SWEET 65-0201 PICTURED

PRO-SERIES

VACUUM SEALERS

1. ALWAYS DISCONNECT Vacuum Sealer from power source before servicing, changing accessories or cleaning the unit.
2. Plug the Vacuum Sealer into a standard 120 Volt, 60 Hz wall outlet. Avoid using extension cords.
3. DO NOT USE the Vacuum Sealer if the Power Cord, Plug or any other parts are damaged. If the Power Cord or the Vacuum Sealer is damaged, call Customer Service. DO NOT ATTEMPT TO REPLACE THE CORD. Be sure to not allow the Power Cord to drape into your work area. Check that all parts are operating properly, and perform the intended functions. Check for any other conditions that may affect the operation.
4. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR WARRANTY and may cause fire, electrical shock or injury.
5. Reduce risk of unintentional starting. Make sure the Power Switch is in the "OFF" position before attaching to the power source.
6. KEEP FINGERS CLEAR of the Heat Sealing Bar and Seal Bar Tape AT ALL TIMES, these areas become HOT. Doing so may cause serious injury.

7. DO NOT take this appliance apart; doing so will VOID YOUR WARRANTY and may result in personal injury.

8. TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK: DO NOT SUBMERGE THE VACUUM SEALER INTO WATER OR LIQUID. BE SURE THE VACUUM SEALER IS DISCONNECTED FROM THE POWER SOURCE BEFORE CLEANING. Follow the "Cleaning Instructions" in this booklet. NEVER rinse appliance Vacuum Sealer under tap.

9. NEVER LEAVE THE VACUUM SEALER UNATTENDED. Be safe, DISCONNECT the Vacuum Sealer from power source before leaving the work area. Close supervision is necessary when any appliance is used near children. This appliance is NOT to be used by children.

10. DO NOT let the Power Cord hang over edge of work surface.

11. Be sure the Vacuum Sealer is on a stable work surface. Be sure all the Vacuum Sealer Feet are stable.

12. DO NOT use the Vacuum Sealer outdoors.

13. DO NOT use the Vacuum Sealer while under the influence of drugs, medications or alcohol.

14. The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

WESTON VACUUM SEAL QUICK REFERENCE GUIDE AUTOMATIC VACUUM SEAL 1. PLUS power cord into 20-wk outlet 2. Turn the POWER SWITCH to the "IN" position 3. Thace VACUUM SEAL OPEN LOD into VACUUM CHANDER (See instruction Back for Details) 4. CLOSE LOD - APPLY PRESSURE to HANDLE - push START button 5. The machine will VACUUM and ST&L automatically* MANUAL SEAL MODE MAXIMUM SEAL BUTTON is used to disengage the vacuum pump and engage the sealing function manually 1. Follow steps 1 of the automatic vacuum Seal instructions 2. When the desired vacuum is reached press the MAXIMUM SEAL BUTTON 3. The machine will begin sealing the bag* * The Seating Time is pre-set to 3 seconds. The Cooling Time is pre-set to 3 seconds. THIS IS ONLY A QUICK REFERENCE GUIDE. WITHOUT LPLY SEAL AND OPOLISTAND THE SUPPLIED INSTRUCTION ON MANUAL DETAIL USING THIS APPLANCE. POWER VACUUM SEAL COOL STOP MANUAL SEAL START

Power Cord Storage 9 7 / 10 Vacuum Lid 12 5 6 / 11 13 Pro-Series Vacuum Sealer Maintenance Kit Sold Separately Model No. 08-0501-W Power Cord Port POWER INDICATOR ON OFF 10 AMP BUSES FUSES ONLY 120-VOLT 60 Hz POWER CORD PORT

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 POWER CORD 08-0402
2 POWER INDICATOR SWITCH 65-0110
3 FUSE HOLDER 08-0404
4 10-AMP BUSS FUSE 08-0405
5 RUBBER FOOT (6) 08-0407
6 SEAL BAR HEATING ELEMENT WITH SCREWS		08-0427
7 VACUUM LID SEAL BAR ASSEMBLY 08-0430
8 VACUUM LID HANDLE WITH SCREWS 08-0434
9	INTERNAL COOLING FAN	08-0443
10	10MM UPPER SEAL BAR TAPE
11	15MM LOWER SEAL BAR TAPE (2)* *NOTE ONE EXTRA PIECE OF SEAL BAR TAPE IS INCLUDED WITH THE ORIGINAL UNIT AS A SPARE.	08-0426
12 OVAL VACUUM	CHAMBER SEAL (2) 08-0429
13	MAINTENANCE KIT(SOLD SEPARATELY: INCLUDES 2OVAL VACUUM CHAMBER SEALS, (1)10MM UPPER SEAL BAR TAPE, (1)15MM LOWER SEAL BAR TAPE	08-0501-W

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

PROTECTIVE TAPE

There are two (2) factory installed strips of Seal Bar Tape on the Vacuum Sealer. DO NOT REMOVE THE TAPE!

SEAL BAR TAPE DO NOT REMOVE! FIGURE 1

OVAL VACUUM CHAMBER SEALS DO NOT REMOVE!

The Seal Bar Heating Element and Vacuum Lid Seal are each covered with Seal Bar Tape to protect vacuum bags during sealing Figure 1. DO NOT remove the Seal Bar Tape. See the “Service Instructions” section of this manual for information on replacing the Seal Bar Tape, if necessary.

*NOTE one extra piece of Seal Bar Tape is included with the original unit as a spare.

CLEANING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

. NEVER IMMERSE the Vacuum Sealer in water or other liquid.

. Make sure the Vacuum Sealer has completely cooled before cleaning it.

. Wipe clean all outside surfaces including the Plastic Vacuum Chamber and Vacuum Lid with a damp cloth or paper towel. Most household spray cleaners are safe to use. Avoid spraying directly into the vent on the left side of the unit. DO NOT use abrasive cleansers! Abrasive cleansers will spoil the clarity of the Vacuum Lid.

. Be careful while cleaning not to peel or damage the strips of Seal Bar Tape covering the Seal Bar Heating Element and Vacuum Lid Seal.

. Dry all surfaces and close the Vacuum Lid before storing the Vacuum Sealer.

VACUUM CHAMBER SEALS

There are two factory-installed Oval Vacuum Chamber Seals on the Vacuum Sealer. When the Vacuum Lid is closed and downward force applied, they form an airtight seal so the Vacuum Chamber can be evacuated.

The Oval Vacuum Chamber Seals may wear over time and require replacement. See the “Service Instructions” section of this manual for information on replacing the Oval Vacuum Chamber Seals, if necessary.

COOLING FAN

The Vacuum Sealer has an Internal Cooling Fan that runs whenever the unit is plugged in and turned on. To save energy, turn the unit "OFF" and unplug the Power Cord when not in use.

THERMAL OVERLOAD PROTECTOR

The Vacuum Sealer will automatically shut down if it overheats. If this occurs, turn the unit off and open the Vacuum Lid. Resume normal operation after the unit cools about 20 minutes.

To help prevent overheating, wait at least 20 seconds between cycles with the Vacuum Lid open. Avoid touching the Seal Bar Tape. The Seal Bar Tape will remain hot for a brief period of time after each sealing cycle.

LIMIT SWITCH

The Vacuum Sealer is equipped with a switch to prevent actuation of the Seal Bar Heating Element in manual mode when the Vacuum Lid is open. When the Vacuum Lid is closed, heat made by the Seal Bar Heating Element is absorbed by the vacuum bag and Vacuum Lid Seal.

When the Vacuum Lid is open, there is no means to dissipate the heat and unit damage may occur.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

GROUNDING INSTRUCTIONS

GROUNDING

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like Figure A. An adapter, Figure B, should be used for connecting Figure A plugs to two-prong receptacles. The grounding tab which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box as shown in Figure C using a metal screw.

EXTENSION CORDS

Use only 3-wire extension cords which have 3-prong grounding-type plugs and a 3-pole cord connector that accepts the plug from the appliance. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

FIGURE A Grounding Prong Circuit Grounding Conductor

FIGURE B Metal Grounding Screw Cover of Grounded Outlet Box

FIGURE C Grounding Means AA2220

POWER SUPPLY

Insert the connector end of the Power Cord into the Power Cord Port on the right side of the unit. Insert the Plug on the Power Cord into a standard 120-volt grounded electrical outlet Figure 2. DO NOT modify the plug to fit an unsuitable outlet.

The Power Cord into the t side of the unit. Insert d into a standard 120- et Figure 2. DO NOT suitable outlet. Power Indicator Switch Power Cord Port Figure 2 POWER INDICATOR OFF ON 10 AMP BUSS FUSE ONLY FUSE 120-VOLT 60 Hz POWER CORD PORT Connector End Power Cord Plug End

CONTROL BUTTONS

STOP BUTTON

Pressing the Stop Button stops to halt the vacuuming process Figure 3.

MANUAL SEAL BUTTON

Press the Manual Seal Button during the vacuuming process to initiate the seal (before the preset vacuum pressure is reached) Figure 3.

START BUTTON

Press the Start Button to initiate the vacuuming process (the Vacuum Sealer will automatically seal the bag when a preset vacuum pressure is reached) Figure 3.

FIGURE 3

QUICK REFERENCE GUIDE AUTOMATIC VACUUM SEAL 1. PLUS POWER cord into 200-Ink outlet 2. Turn the POWER SWITCH to the "ON" position 3. Plastic VACUUM SWITCH (DIN) into VACUUM COUNTER (Less Instrumentation Book for Details) 4. DUCTS, LDO - REFLECT FROCESSURE TO INVEELE - push START button 5. The machine will VACUUM AND SPIN automatically* MANUAL SEAL MODE VACUUM SPIN MODE is used to disengage the vacuum pump and engage the sealing function manually. 1. Follow steps 1-4 of the automatic vacuum Seal Instructions 2. When the desired vacuum is reached, press the VACUUM SPIN BUTTON 3. The machine will begin sealing the lock* * The Sealing Time is pre-set to 3 seconds. The Cooling Time is pre-out to 3 seconds. THIS IS ONLY A QUICK DIFFERENCE SLICE. THROUGH a HEAD AND INCRESTAGE THE SUPPLIED INSTRUCTIONS BY ANIMAL BEFORE USING THIS APPLIANCE. POWER VACUUM SEAL COOL STOP MANUAL SEAL START

OPERATING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

• CAUTION: The Seal Bar Heating Element and Vacuum Lid Seal get HOT! Avoid touching them. Be careful while loading bags into the Vacuum Chamber.
• DO NOT try to open the Vacuum Lid before the vacuum has released or unit damage may occur.
• Wait at least 20 seconds between cycles to avoid overheating the unit.
  · DO NOT allow liquids, powder or other small substances to be sucked into the Vacuum Port or unit damage may occur. Press the "Stop" Button to haul the vacuum process. Use the "Manual Seal" Button when vacuum sealing liquids.

• The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty.

• Make sure the Vacuum Sealer is in the "OFF" position. Attach the Vacuum Sealer to the power supply.

• Turn the Vacuum Sealer "ON".
• The "POWER" Light on the display, "POWER INDICATOR" Switch both will illuminate and the Internal Cooling Fan will run.

• Open the Vacuum Lid.

• Fill a vacuum bag with the product you want to seal. Leave at least 2" (5 cm) of space between the open end of the bag and product Figure 4.

• Load the open end of the bag into the Lower Vacuum Chamber. Center the bag in the Lower Vacuum Chamber. Place the bag close to, but do not cover, the Vacuum Port. Be careful not to touch either strip of Seal Bar Tape which may be HOT from a previous heating cycle.

• Close the Vacuum Lid. Make sure there are no folds or creases in the bag in the sealing area.

• Press down on the Vacuum Lid Handle to form a tight seal.

• Press the "START" Button to initiate the vacuuming process (the "VACUUM" Light will illuminate). Release the Vacuum Lid Handle at the first sign of bag collapse. The Vacuum Sealer will automatically seal the bag when a preset vacuum pressure is reached in the Vacuum Chamber. Sealing lasts for 3 seconds (the "SEAL" Light will illuminate).

• To manually seal a bag press the Manual Seal Button at any time during the vacuuming process.

• You can stop the vacuuming process at any time by pressing the "STOP" Button.

• Sealing is complete when the Vacuum Chamber releases after a 3 second cooling period (the "COOL" Light will illuminate). The release is audible.

• Open the Vacuum Lid and remove the bag. DO NOT try to open the Vacuum Lid before the vacuum has released or unit damage may occur. Wait at least 20 seconds before sealing another bag to avoid overheating the unit.

• Turn the Vacuum Sealer "OFF" and unplug the Power Cord when you are done.

FIGURE 4

Leave 2" (5 cm) Space Vacuum Port Bag in Center of Vacuum Chamber

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

PREPARING VAC BAGS FROM A ROLL

1. Make sure the Vacuum Sealer is in the "OFF" position. Attach the Vacuum Sealer to the power supply.
2. Turn the Vacuum Sealer "ON".
3. The "POWER" Light on the display, "POWER INDICATOR" Switch both will illuminate and the Internal Cooling Fan will run.
4. Open the Vacuum Lid.
5. Cut a vacuum bag to the length you want from a roll.
6. Place either open end of the bag against the outer face of the Oval Vacuum Chamber Seal in the Vacuum Chamber (not in the Vacuum Chamber).
7. Close the Vacuum Lid. The bag end should be sandwiched between the Vacuum Lid Seal and Seal Bar Heating Element. Make sure there are no wrinkles or creases in the bag in the sealing area.
8. Press and hold the Vacuum Lid Handle down. You may need to continue holding the bag.
9. Press the "START" Button (this will engage the Pump and the Heating Element). Press the Manual Seal Button to seal the vacuum bag.
10. Sealing is complete when the Vacuum Chamber releases after a 3 second cooling period (the "COOL" Light will illuminate). The release is audible.
11. Open the Vacuum Lid and remove the bag. DO NOT try to open the Vacuum Lid before the vacuum has released or unit damage may occur. Wait at least 20 seconds before sealing another bag to avoid overheating the unit.
12. Turn the Vacuum Sealer "OFF" and unplug the Power Cord when you are done.

SERVICE INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

Some parts of the Vacuum Sealer may need replacing after repeated use. A Vacuum Sealer Maintenance Kit (Sold Separately Model No. 08-0501-W) may be necessary for the Vacuum Sealer to properly function.

REPLACING THE OVAL VACUUM CHAMBER SEALS:

1. Turn "OFF" the Vacuum Sealer and remove the Power Cord from the electrical outlet.
2. Make sure the unit is completely cool.
3. Open the Vacuum Lid.
4. Remove the Oval Vacuum Chamber Seal from the groove on the underside of the Vacuum Lid.

5. Remove the Oval Vacuum Chamber Seal from the groove in the Plastic Vacuum Chamber.

6. Set a new Oval Vacuum Chamber Seal on the groove in the Plastic Vacuum Chamber. Work the seal into the groove.

7. Position a new Oval Vacuum Chamber Seal near the groove in the Vacuum Lid. Work the seal into the groove.

REPLACING THE SEAL BAR TAPE:

*NOTE one extra piece of Seal Bar Tape is included with the original unit as a spare.

1. Turn "OFF" the Vacuum Sealer and remove the Power Cord from the electrical outlet.
2. Make sure the unit is completely cool.
3. Open the Vacuum Lid.
4. Pick at either end of the Seal Bar Tape covering the Seal Bar Heating Element until it lifts slightly. Grasp the loose end and slowly pull the Seal Bar Tape back over itself until fully removed.
5. Repeat step 4 for the Seal Bar Tape covering Vacuum Lid Seal. DO NOT remove the Seal.
6. Remove the backing from a new wide strip of Seal Bar Tape for the Seal Bar Heating Element. Be careful not to allow the Seal Bar Tape to contact anything including itself while the adhesive side is exposed.
7. Hold one end of the Seal Bar Tape in each hand. Stick the left end of the Seal Bar Tape to the flat area on the Plastic Vacuum Chamber just left of the Seal Bar Heating Element. Apply the Seal Bar Tape from left to right over the Seal Bar Heating Element until done. Make sure there are no wrinkles or folds in the Seal Bar Tape once applied. The Seal Bar Tape should fully cover the Seal Bar Heating Element.
8. Remove the backing from a new narrow strip of Seal Bar Tape for the Vacuum Lid Seal. Stick the left end of the Seal Bar Tape onto the left end of the Seal. The Seal Bar Tape and Seal ends should be flush. Apply the Seal Bar Tape from left to right over the Vacuum Lid Seal until done. Make sure there are no wrinkles or folds in the Seal Bar Tape once applied. The Seal Bar Tape should fully cover the Vacuum Lid Seal.

REPLACING THE FUSE

If the Vacuum Sealer does not operate when it is plugged in and turned on, try any or all of the following:

1. Make sure the Fuse is not blown. The Fuse is located on the right side of the unit directly above the Power Cord Port. Turn "OFF" and unplug the Vacuum Sealer. Twist off and remove the Fuse Cap. Remove and check the Fuse. The thin metal band in the center of the Fuse should be clean and unbroken. If it is burned and/or broken, replace it with a new Fuse (10 Amp). Replace the Fuse Cap.
2. Make sure the Connector at the end of the Power Cord is plugged completely into the Power Cord Port.
3. Make sure the Power Cord is not damaged. DO NOT use a damaged Power Cord. Call the Customer Service line for information on part replacement.
4. Try connecting the Power Cord Plug to another electrical outlet.

FIGURE 5

POWER INDICATOR OFF ON 10 AMP BUSS FUSE ONLY FUSE 120 VOLT 60 Hz POWER CORD PORT

STORAGE LIFESPAN GUIDELINES

. IMPORTANT NOTE: Vacuum packaging is NOT a substitute for refrigeration. Vacuum packed perishable foods still require refrigeration.
. NEVER thaw frozen foods at room temperature. Thaw frozen foods in a refrigerator or microwave oven.
. In general, the colder the temperature at which foods are stored, the longer the shelf life.
. Handle vacuum sealer bags with care. Avoid damaging them. A damaged bag will not hold a seal.
. Only use information in the following chart as a guideline! Refer to the “Vacuum Packaging Guidelines” and “Food Safety” sections of this manual. Actual storage life spans may vary. Check all food for spoilage before use.

FOOD TYPE	STORAGE LOCATION	NORMAL LIFE	VACUUM PACKED LIFE
LARGE CUTS OF MEAT Freezer 6 months 2-3 yearsGROUND MEAT Freezer 4 months 1 yearFISH Freezer 6 months 2 yearsFor best results, freeze meats & fish for 1-2 hours before vacuum packing to help prevent moisture and juices from interfering with the seal of the vacuum bag.
COFFEE BEANS Room temperature 4 weeks 16 monthsCOFFEE BEANS Freezer 6-9 months 2-3 yearsFLOUR, RICE, SUGAR Room Temperature 6 months 1-2 yearsFor best results, powder or grainy substances should be kept in their original container or bag, then placed in a vacuum bag for sealing to prevent interfering with the seal of the vacuum bag.
BERRIES strawberries, raspberries, blackberriesBERRIES cranberries, huckleberries, blueberries	Refrigerator	1-3 days	1 week
	Refrigerator	3-6 days	2 weeks
To prevent berries from being crushed by the vacuum sealer, it is best to freeze item before packing. Spread the berries out on a cookie sheet to allow them to freeze individually. Berries frozen in a large block will be difficult to vacuum seal due to the many small air pockets that would form between the berries.
CHEESEIf vacuum packed cheese is used often, make sure the vacuum bag is long enough to allow for repeated sealing. For shredded cheese, place a paper towel inside the vacuum bag, oil top of the cheese to prevent the cheese from being sucked into the Vacuum Sealer or interfering with the sealing of the bag.
COOKIES, CRACKERS, BREADS with periodical opening Freeze soft airy foods for 1-2 hours prior vacuum packing, to retain shape & texture.	Room Temperature	1-2 weeks	3-6 weeks
PASTA, GRAINS, DRIED BEANSNUTSDried foods with sharp edges should be wrapped in a paper towel or other matter to prevent the sharp edges from puncturing the vacuum bag.	Room Temperature	6 months	1-1/2 years
	Room Temperature	6 months	2 years
LETTUCEWash & thoroughly dry leafy vegetables before vacuum packaging.	Refrigerator	3-6 days	2 weeks
VEGETABLESTo maximize the taste of vegetables, blanch them before vacuum packaging. Blanching cooks the vegetables very briefly, sealing in the flavor, color and texture, leaving the vegetables cooked but still crisp. Vegetables can be blanched in boiling water in the microwave, most vegetables only require 2-3 minutes (corn on the cob requires 6-11 minutes). Then immerse the vegetables in cold water to stop the cooking process. Dry the vegetables, then vacuum pack.

Table adapted from Dr. G.K.York, Dept. of Food Science & Tech, U of California, Davis.

FOOD SAFETY

There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It's crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160^ to 165^ (71°C to 74°C), bacteria will not be destroyed and there's a good chance you will get sick.

Solid pieces of meat like steaks and chops don't have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145^ (63°C) (medium rare). The safe temperature for poultry is 165^ (75°C) and solid cuts of pork should be cooked to 145^ (63°C).

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.

When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don't use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40^ F and 140^ F ( 4^ C and 6^ C). Your refrigerator should be set to 40^ F ( 4^ C) or below; your freezer should be 0^ F (-17°C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature is 90^ F ( 32^ C) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won't chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

Black-and-white photo of a laboratory oven with a white incubator and packaged food items, no visible text or symbols.

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

Weston Brands LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 2 year from the date of purchase, the product shall be free from defects in material and workmanship.

The Warranty Card, along with a copy of the original receipt, must be received by Weston Brands LLC within 30 days from purchase date for the warranty to apply. Failure to send the completely filled out Warranty Card, along with a copy of the original receipt, will void the warranty.

The product must be delivered to or shipped freight prepaid to Weston Brands LLC for warranty services, in either its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the responsibility of the company. Weston Brands LLC charges a \$35.00 per hour bench charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair invoice.

Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without repair. In some cases, a \$50 cleaning surcharge may apply.

Weston Brands LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller's labor and material, within the warranty period.

New or rebuilt replacements for factory defective parts will be supplied for two (2) year from the date of purchase. Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Weston Brands LLC's Customer Service at 1-800-814-4895 M-F 8am-5pm ET (outside of the United States 001-440-638-3131) to obtain a Return Merchandise Authorization Number (RMA Number).

Weston Brands LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON BRANDS LLC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed.

The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Brands LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected to accident in transit or while in the customer's possession, misused, abused, or operated contrary to the instructions contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales. Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including warranty merchantability and fitness for a particular purpose, shall apply to this product. Under no circumstances shall Weston Brands LLC be liable for consequential damages sustained in connection with said product and Weston Brands LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied warranties are also limited to the two (2) year period of the limited warranty.

This warranty covers only the product and its specific parts, not the food or other products processed in it. Weston is not responsible for missing or damaged parts on discounted/clearance, resale or final sale items where the seller may not be able to guarantee full functionality or completeness of the unit.

CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:

Weston Brands LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

WESTON WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO: WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Customer Name:

Address:

City/State/Zip/Country:

Telephone Number:

E-Mail Address:

Original Date of Purchase:

Product Model #:

Serial # (if applicable):

I have read the warranty information. Initial here:

Copy of Receipt Included

The image contains no text or content. It is a blank rectangular box.

WESTON

RECONNECT WITH REAL FOOD

WESTON PRO-2300 VACUUM SEALER GREEN PROCESSED FOR SALADOS: 1985 POTATO: 1.000 gm VEGETABLE: 1.000 gm BALANCE: 0.000 gm BALANCE: 0.000 gm BALANCE: 0.000 gm BALANCE: 0.000 gm BALANCE: 0.000 gm BALANCE: 0.000 gm BALANCE: 0.000 gm BALANCE: 0.000 gm BALANCE: 0.000 gm BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 0. BALANCE: 65-0201 SE MUESTRA

PRO-SERIES

SELLADORA AL VACIO

Black-and-white photo of a laboratory oven with a white incubator and packaged food items, no visible text or symbols.

QUICK REFERENCE GUIDE AUTOMATIC VACUUM SEAL 1. PUE proper cord into ED-Volt outlet 2. Farm the POWER SWITCH to the "ON" position 3. Trace VMOLM 560 D/EN EHD into VACUUM CHAMBER (See instruction book for Details) 4. CLOSE LD - 6/PY PRESSURE to VMOLE - push START button 5. The machine will VMOLM and STG automatically* MANUAL SEAL MODE MAXIMAL SEAL MODE is used to disengage the vacuum pump and engage the sealing function manually 1. Follow steps 1-4 of the Automatic Vacuum Seal Instructions 2. When the desired vacuum is reached, press the MAXIMAL SEAL BUTTON 3. The machine will begin sealing the bag* * The Seating Time is pre-set to 3 seconds. The Cooling Time is pre-set to 3 seconds. THIS IS ONLY A QUICK REFERENCE GUIDE. INCLUDING FND AND IP/DISIGN AND THE SUPPLIED INSTRUCTION MANUAL BEFORE USING THIS GPLANCE POWER VACUUM SEAL COOL STOP MANUAL SEAL START

Technical line drawing of a portable heater with internal cooling pipes and mounting base (no text or symbols)

FIGURA 1

QUICK REFERENCE GUIDE AUTOMATIC VACUUM SEAL 1. FULL power cord into 240-inch nozzle 2. Turn the POWER SWITCH to the "IN" position 3. Close VACUUM, EQUITY DENT ON TO GAVUUM (CHAMILK, Blue Instrument in Books for the site) 4. CLOSE ON - APPLY FROSTICAL TO ROLLLE - push START button 5. Fire machine will GAVUUM and SFN automatically* MANUAL SEAL MODE VACUUM * NOVOOL/ SFN MODE is used to creepage the vacuum pump and engage the sealing function manually 1. Follow steps 1-4 of the Automatic Vacuum Seal Instruction 2. When the desired vacuum is reached, press the KVMUN/ SFN BUTTON 3. Fire machine will begin sealing the bag* COOL * The Sealing Time is pre-cut to 3 seconds. The Cooling Time is pre-cut to 3 seconds. THIS IS ONLY A QUICK DEFERENCE BLUE. TANGSHAI'S DEAD AND INDEFINITION THE SUPPLIED INSTITUTE THIS MANUAL IS THESE USING THIS APPLIANCE.

Weston Brands, LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

TARJETA DE GARANTÍA WESTON

ENVÍE ESTA TARJETA JUNTO CON UNA COPIA DE SU RECIBO DE COMPRA ORIGINAL A: WESTON BRANDS, LLC/WARRANTY, 20365 PROGRESS DRIVE. STRONGSVILLE, OH 44149 USA

RECONNECT WITH REAL FOOD

WESTON PRO-2300 VACUUM SEALER GREEN MOUNTED IRAM 1. 1985 2. 1986 3. 1987 4. 1988 5. 1989 6. 1990 7. 1991 8. 1992 9. 1993 10. 1994 11. 1995 12. 1996 13. 1997 14. 1998 15. 1999 16. 2000 17. 2001 18. 2002 19. 2003 20. 2004 21. 2005 22. 2006 23. 2007 24. 2008 25. 2009 26. 2010 27. 2011 28. 2012 29. 2013 30. 2014 31. 2015 32. 2016 33. 2017 34. 2018 35. 2019 36. 2020 37. 2021 38. 2022 39. 2023 40. 2024 41. 2025 42. 2026 43. 2027 44. 2028 45. 2029 46. 2030 47. 2031 48. 2032 49. 2033 50. 2034 51. 2035 52. 2036 53. 2037 54. 2038 55. 2039 56. 2040 57. 2041 58. 2042 59. 2043 60. 2044 61. 2045 62. 2046 63. 2047 64. 2048 65. 2049 66. 2050 67. 2051 68. 2052 69. 2053 70. 2054 71. 2055 72. 2056 73. 2057 74. 2058 75. 2059 76. 2060 77. 2061 78. 2062 79. 2063 80. 2064 81. 2065 82. 2066 83. 2067 84. 2068 85. 2069 86. 2070 87. 2071 88. 2072 89. 2073 90. 2074 91. 2075 92. 2076 93. 2077 94. 2078 95. 2079 96. 2080 97. 2081 98. 2082 99. 2083 100. 2084

PRO-SERIES

SCELLEUSE SOUS VIDE

Black-and-white photo of a laboratory oven with a white incubator and packaged food items, no visible text or symbols.

WESTON VACUUM SEAL WITH MAIN - L. F. KARO QUICK REFERENCE GUIDE AUTOMATIC VACUUM SEAL 1. PUE proper cord into ED-Volt outlet 2. Farm the POWER SWITCH to the "ON" position 3. Trace PAVIUM GAS BY EN EHD into VACUUM GAS/WHEB.P (See instruction Back for Details) 4. CLOSE LD - 6/PLY PRESSURE to PAVIUM - push START button 5. The machine will PAVIUM and STG automatically* MANUAL SEAL MODE MAXIMAL SEAL MODE is used to disengage the vacuum pump and engage the sealing function manually 1. Follow steps 1-4 of the Automatic Vacuum Seal Instructions 2. When the desired vacuum is reached, press the MAXIMAL SEAL BUTTON 3. The machine will begin sealing the bag* * The Seating Time is pre-set to 3 seconds. The Cooling Time is pre-set to 3 seconds. THIS IS ONLY A QUICK REFERENCE GUIDE. INCLUDING FEED AND DURING AND THE SUPPLIED INSTRUCTION MANUAL BEFORE USING THIS GPLANCE POWER VACUUM SEAL COOL STOP MANUAL SEAL START

Stockage De Cordon D'alimentation 9 7 / 10 Couvercle D'aspiration 12 5 6 / 11 13 Trousse D'entretien -Vendu Séparément Modelle No. 08-0501-W Prise Électrique 120-VOLT 60 Hz POWER CORD PORT POWER INDICATOR OFF ON 10 AMP BUSS PULSE ONLY FUSE 4 Prise Électrique

DESCRIPTION DE LA PIÈCE

NUMÉRO DE SCHÉMA DESCRIPTION DE LA PIÉCE NUMÉRO DE LA PIÉCE
1 CORDON D'ALIMENTATION 08-0402
2 INTERRUPTEUR/VOYANT		65-0110
D'ALIMENTATION
3 PORTE-FUSIBLE 08-0404
4 FUSIBLE BUSS 10 AMPÈRES 08-0405
5 PIED EN CAOUTCHOUC 08-0407
6 ÉLÉMENT CHAUFFANT DE LA BANDE		08-0427
DE SCELLEMENT AVEC VIS
7 COUVERCLE ET JOINT D'ASPIRATION 08-0430
8 POIGNÉE DU COUVERCLE AVEC VIS 08-0434
9	VENTILATEUR INTERNE	08-0443
10	10MM BANDES SUPÉRIEURE RUBAN
11	15MM BANDES INFÉRIEURE RUBAN* *REMARQUE : UN RUBAN SUPPLÉMENTAIRE EST FOURNI AVEC L'APPAREIL COMME PIÈCE DE RECHANGE.	08-0426
12	GARNITURE OVALE DU CANAL D'ASPIRATION (2)	08-0429
13	TROUSSE D'ENTRETIEN -VENDU SÉPARÉMENT (2) GARNITURE OVALE DU CANAL D'ASPIRATION, (1) 10MM BANDES SUPÉRIEURE RUBAN, (1) 15MM BANDES INFÉRIEURE RUBAN)	08-0501-W

QUICK REFERENCE GUIDE AUTOMATIC VACUUM SEAL 1. PLUS POWER cord into 200-Ink outlet 2. Turn the POWER SWITCH to the "ON" position 3. Plastic VACUUM SWITCH (DIN) into VACUUM COUNTER (Less Instrumentation Book for Details) 4. DUCTS, LDO - REFLECT FROCESSURE TO INVEELE - push START button 5. The machine will VACUUM AND SPIN automatically* MANUAL SEAL MODE VACUUM SPIN MODE is used to disengage the vacuum pump and engage the sealing function manually. 1. Follow steps 1-4 of the automatic vacuum Seal Instructions 2. When the desired vacuum is reached, press the VACUUM SPIN BUTTON 3. The machine will begin sealing the lock* * The Sealing Time is pre-set to 3 seconds. The Cooling Time is pre-out to 3 seconds. THIS IS ONLY A QUICK DIFFERENCE SLICE. THROUGH a HEAD AND UNDERSTANDING THE SUPPLIED INJECTIVE MANUAL BEFORE USING THIS APPLIANCE. POWER VACUUM SEAL COOL STOP MANUAL SEAL START

MODE D'EMPLOI

Weston Brands LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

CARTE DE GARANTIE

ENVOYEZ CETTE CARTE DE GARANTIE AVEC UNE COPIE DE VOTRE REÇU D'ACHAT ORIGINAL À: WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Nom du Client: ____

Adresse:

Province/Code postal/Région: ____

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE. IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activation, please contact the Weston Brands Customer Service Team: 8:00 am to 5:00 pm ET, Monday thru Friday

[e-mail]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-440-638-3131)

Weston Brands LLC, 20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

Please DO NOT return this item to the retailer before contacting Weston Brands Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE.

SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L'AIDE.