ACM 9412/1 G/IX - Cooker WHIRLPOOL - Free user manual and instructions

USER MANUAL ACM 9412/1 G/IX WHIRLPOOL

Instructions for use

Mode d'emploi

Gebruiksaanwijzing

Close-up of wooden clothespins and clips, no text or symbols visible

Brugsanvisning

Bruksanvisning

Käyttöohje

Black and white photo of two glass bottles with black caps, one partially visible in a white container (no text or symbols)

Black and white close-up of multiple glasses with no visible text or symbols

Οδηγίες χρήσης

Close-up of a metallic kitchen or oven with perforated ventilation slots and a handle (no visible text or symbols)

Návod k použití

Návod na použitie

INSTRUCTIONS AND ADVICE FOR INSTALLING, USING AND SERVICING OF COOKERS

INSTRUCTIONS D'INSTALLATION, D'UTILISATION, ET D'ENTRETIEN DE LA CUISINIÈRE

IMPORTANT SAFETY INSTRUCTIONS 4-7

DESCRIPTION OF THE APPLIANCE 8-9

USER'S INSTRUCTIONS 10-17

TROUBLESHOOTING 18

TECHNICAL FEATURES 19

INSTRUCTIONS FOR THE INSTALLER 20-27

AFTER-SALES SERVICE 28

IMPORTANT SAFETY INSTRUCTIONS

This manual and the appliance itself provide important safety advices, to be read and observed at all times.

All safety advices give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

• The appliance must be disconnected from the power supply before carrying out any installation work.
• The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.
• For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

• Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

IMPORTANT SAFETY INSTRUCTIONS

You have purchased one of our products for which we thank you. We are confident that this new appliance, modern, functional and practical, made with top quality materials, will meet all your demands. This new appliance is easy to use but before installing and using it, it is important to read this handbook through carefully. It provides information for a safe installation, use and maintenance. Keep this handbook in a safe place for future reference.

The manufacturer reserves the right to make all the modifications to its products that it deems necessary or useful, also in your interests, without prejudicing its essential functional and safety

characteristics. The manufacturer cannot be held responsible for any inaccuracies due to printing or transcription errors that may be found in this handbook.

N.B.: the pictures shown in the figures in this handbook are purely indicative.

• The installation, adjustments, conversions and maintenance operations listed in section «INSTRUCTIONS FOR THE INSTALLER» must only be carried out by qualified personnel.
• The installation of all-gas and combi appliances must comply with the standards in force.
• The appliance must only be used for its original purpose, that is, cooking for domestic use. Any other use is considered improper and, as such, dangerous.
• The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation, maintenance or use of the appliance.
• Once the packaging has been removed from the outer surfaces and the various

inner parts, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call in a qualified person.

• The packaging materials used (cardboard, plastic bags, polystyrene foam, nails, etc.) must not be left with in easy reach of children because they are a potential hazard source. All packaging materials used are environmentally-friendly and recyclable.
• The electrical safety of this appliance is only guaranteed if it is correctly connected to a suitable earth system, as prescribed by the electrical safety standards. The manufacturer disclaims all responsibility if these instructions are not followed. Should you have any doubts, seek the assistance of a qualified person.
• Before connecting the appliance ensure that the rating plate data corresponds to that of the gas and electricity supply (see section «TECHNICAL FEATURES»).

The use of any electrical appliance requires certain fundamental rules to be observed:

• Do not touch the appliance with wet or damp hands or feet.
• Do not use the appliance when barefoot.
• Do not pull the power cable to unplug the appliance from the mains socket.
• Do not leave the appliance exposed to the atmosphere (rain, sun, etc.).

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating element. Children less than 8 years of age shall be kept away unless continuously supervised.

The oven door glass and the accessible

IMPORTANT SAFETY INSTRUCTIONS

parts will become hot when in use. To avoid burns and scalds young children should be kept away.

Young children should be supervised to ensure that they not play with the appliance.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: In order to prevent accidental tipping of the appliance, for example by a child climbing over the open oven door, or too high weights are leant on the open oven door, two chains must be screwed on the back on the cooker and fixed to the wall with hooks. Ensure the chains are taut. Please refer to instructions for installation. Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• Never try to extinguish a fire with water, but switch of the appliance and then cover flame e.g. with a lid or a fire blanket.
• Danger of fire: Do not store items on the cooking surfaces.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. Never use sponges or abrasive products, and solvents to remove stains or adhesives on the painted or stainless steel surfaces.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean a hob, oven or range.
• The appliance is to be placed directly on the floor and shall not be mounted on a base.
• Keep the appliance clean. Food residues can be a fire hazard.
• When the oven is not in use, do not use it to store foodstuffs or containers: if it is accidentally turned on, it can cause damage and accidents.
• If an electrical socket near the appliance is used, ensure that the cables of any other electrical appliances do not come into contact with the oven and are at a sufficient distance from the hot parts of the oven.
• After using the appliance ensure that all the controls are in the off or closed position, and check that the "0" on the knob corresponds with the symbol "•" printed on the front panel.
• Before carrying out any kind of cleaning, adjustment, conversion or maintenance operation, disconnect the appliance from the electricity supplies.
• In case of problems and/or malfunction, turn off the appliance and disconnect it from the mains electricity supplies, Do not attempt to tamper with it. Any repairs, or adjustments must be carried out exclusively by qualified personnel. For this reason, we recommend that you to contact your nearest Service Centre specifying the model of your appliance

IMPORTANT SAFETY INSTRUCTIONS

and the type of problem.

The appliance was designed and made in accordance with the European standards listed below:

=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments

The appliance complies with the prescriptions of the European Directives as below:

=> 2006/95 EC concerning electrical safety (BT).
=> 2004/108 EC concerning electromagnetic compatibility (EMC).
=> 2009/142/ EC concerning gas safety.

Oven accessories that could come into contact with foodstuffs are made with materials that comply with the provisions of the 89/109 EC directive dated 21/12/88.

This product complies with EU Directive 2002/96/EC.

The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance.

The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal.

Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the

environment and health, and also enables the materials making up the product to be recycled.

For more detailed information on the available refuse collection systems, refer to the local Municipal Solid Waste disposal centre or the shop where the product was purchased.

Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system.

DESCRIPTION OF THE APPLIANCE

PRESENTATION

This cooker is fitted to a hob and an oven on gas.

Each knob on the front panel has a diagram above and it is showing to which burner it refers. The combination of the different sized burners offers the possibility of various types of cooking.

The oven walls are fitted with various runners (fig. 1) on which the following accessories can be placed. Supply and quantities vary from model to model (fig. 2):

• oven shelf rack
• drip tray
• set spit motor

1 2 3 4 5

Technical line drawing of a rectangular tray with internal structure, no text or symbols present

DESCRIPTION OF THE APPLIANCE

DESCRIPTION OF THE CONTROLS

By rotating the knob in an anticlockwise direction, the following symbols appear:

0 = Closed position = "Full on" position = "Reduced rate" position

By rotating the knob in an anticlockwise direction, the following functions appear:

● = Closed position from Min. to Max (260°C) = Oven temperatures

GAS GRILL KNOB (C)

By rotating the knob in an anticlockwise direction, the following symbols appear:

RED WARNING LIGHT

If present, when lit it indicates that one or more of the hob electric plates is on.

LIGHT AND ROTISSERIE COMMUTATOR KNOB (D)

By turning the knob clockwise or anti clockwise we will find the following symbols.

0 D

TIMER (E)

To set cooking time, first wind the timer up by turning it completely once from left to right and then back to the number of minutes you want. The timer will ring when the set time has elapsed.

A

Min 140 160 260 240 220 200 180 B

Diagram of a rotary knob with a dial and pointer, no text or symbols present

0 5 55 10 15 20 25 30 35 40 45 50 E

USER'S INSTRUCTIONS

HOB: GENERAL NOTES ON SAFETY

When a gas cooker is being used it produces heat and humidity in the room where it is installed. For this reason the room must be well ventilated, keeping the natural ventilation openings free and switching on the mechanical aeration system (suction hood or electric fan, see «VENTILATION and LOCATION AND AERATION» paragraph) If the cooker is used for a long time additional aeration may be necessary, for instance, opening a window, or a more effective aeration by increasing the power of the mechanical system if there is one.

N.B. Burners are equipped with safety thermocouples and can only be ignited with the knob at the «Full on» position Once a burner has been lit, keep the knob pressed for about 10 seconds.

Automatic electric ignition of burners

Push lightly the knob corresponding to the burner you wish to use and turn counterclockwise to the "Full on" position, then depress the control knob. Automatically the ignition spark shoots. Matches can be used to light the burners in a blackout.

Optimum use of the burners

To get the maximum yield with the minimum consumption of gas it is handy to keep the following points in mind:

• Once the burner has been lit, adjust the flame according to your needs.
• Use an appropriately sized pan for each burner (see the table below and fig. 4).
• When the content of the pan start to boil, turn the knob down to "Reduced rate position" (small flame).
  • Always put a lid on the pan.

Burners	∅ pan cm
Ultrarapid	22÷24
Rapid	20÷22
Semi-rapid	16÷18
Auxiliary	12÷14

Prohibition sign indicating no smoking allowed, featuring a red circle with a diagonal line crossing through it and a lightning bolt symbol.

3

Simple line drawing of a storage tank with no text or symbols

4

Simple line drawing of a cooking pot on a stove (no text or symbols)

USER'S INSTRUCTIONS

OVEN: GENERAL SAFETY INSTRUCTIONS

- Do not leave the oven unsupervised during use. Ensure that children do not play with the appliance.

• Always keep the appliance lid open when using the oven, in order to prevent overheating.

• Always grip the centre of the oven door when opening. Do not practice excessive pressures on the door when it is open.

- Do not worry if condensation forms on the door and on the internal walls of the oven during cooking. This does not compromise its efficiency.

- When opening the oven door, be very careful of scalding vapours.

- Use oven gloves to insert or remove containers from the oven.

- When inserting or removing food from the oven, check that excess juices do not overflow onto the oven base (oils and fats are highly inflammable when overheated).

- Use containers that will resist the temperatures indicated on the thermostat knob.

- For good results during cooking, we strongly recommend not to cover the base of the oven or the grill with aluminium foil or other materials.

- When grilling always put a little water in the grill pan. The water prevents the grease from burning and from giving off bad smells and smoke. Add more water during grilling to compensate for evaporation.

• After using the appliance ensure that all the controls are in the off position.

- WARNING!!! During and after use, the oven door glass and the accessible parts can be very hot, therefore keep children away from the appliance.

IMPORTANT!!

• Always keep the oven door closed during baking.
- If the cooker is not fitted with the control knobs shield, the gas grilling operation MUST be done keeping CLOSE the oven door.

Line drawing of a kitchen appliance with multiple baked goods inside a tray (no text or symbols)

USER'S INSTRUCTIONS

HOW TO USE GAS OVEN AND GRILL

The oven and grill burner are be fitted with a safety thermocouple so, once the burner has been lit, keep the knob pressed for about 15 seconds. If, at the end of this time, the burner fails to light, release the knob and wait at least 1 minute before trying again. Should the burner turn out accidentally, turn the knob round to the closed position and wait at least 1 minute before lighting it again.

USING THE COMBINATION MODE

When using the combination mode, please note the following points:

- The temperature marked on the oven control knob only applies to conventional heating. When the combination mode is used, the temperature in the oven is higher than the temperature which was set on the control knob.

For switch ON the combination mode, follow the sequence:

1. Open the oven door.

2. Switch ON the grill burner by pressing the grill control knob and turn it anticlockwise to its maximum position. The gas burner ignites: keep the grill control knob pressed for a few seconds until the flame stabilizes.

3. Softly close the oven door.

4. Open the oven door after 10 minutes.
5. Press the oven control knob, turn it anticlockwise to maximum position and hold the control knob pressed for a few seconds until the flame has stabilized, then softly close the oven door.
6. Using the oven control knob, set the desired temperature.
7. Allow the oven to heat up for 15 minutes, before place the food to be cooked inside.

AUTOMATIC ELECTRIC IGNITION OF OVEN BURNER

Open the oven door push and turn the oven knob counterclockwise until it reaches to the maximum temperature position. Automatically the ignition spark shoots. Matches can be used to light the burners in a blackou; placing a lighted match to the burner through the hole (B) (fig. 6).

After the oven burner has been lit (check through the opening (B) (fig. 6) that it has ignited), adjust the temperature according to your needs. Close the door gently so the flames will not blow out and wait 15 minutes before putting any food in to cook. Our oven can cook all foods (meat, fish, bread, pizza, cakes, etc.).

B C 6

USER'S INSTRUCTIONS

AUTOMATIC ELECTRICAL IGNITION OF GRILL BURNER

Open the oven door push and turn the oven knob clockwise to the grill position. Automatically the ignition spark shoots. Matches can be used to light the burners in a blackout.

After igniting the grill burner, place the food to be cooked on the oven shelf rack (fig. 5) or on the spit (fig. 7). Follow the instructions in the paragraph "USEFUL COOKING TIP" and in the "GRILLING TABLE". In addition to grilling, the grill burner can also be used to lightly brown cooked foods.

HOW TO USE THE SPIT (fig.7)

• Place the chicken or piece of meat to roast firmly between the two forks on the spit and make sure it is evenly balanced to prevent straining the motor.
• Rest the spit on the support introducing the end in the seat and unscrew and remove the hand grip from the spit.
• Fit support into the runner number four (starting from the bottom), minding the lever is in position B. Insert its end into the relative motor coupling, moving the lever to position A
• Close the oven door, turn the oven knob on the symbol ☐. When the grill turns on, the spit turn too.
• Once the cooking is finished, remove the spit, moving the lever to position B
• Always use the drip pan to catch the gravy, as indicated in the paragraph "USEFUL COOKING TIPS".

A 7 B

USER'S INSTRUCTIONS

USEFUL COOKING TIPS

Cakes and bread:

• Heat the oven for at least 15 minutes before you start cooking bread or cakes.
• Do not open the door during baking because the cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan, supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked? About 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake. If it comes out clean the cake is cooked.
• And if the cake sinks? The next time use less liquids or lower the temperature 10^ .
• If the cake is too dry: Make some tiny holes with a toothpick and pour some drops of fruit juice or spirits on it. The next time, increase the temperature 10^ and set a shorter cooking time.
• If the cake is too dark on top: the next time put the cake on a lower shelf, cook it at a lower temperature and longer.
• If the top of the cake is burnt: cut off the burnt layer and cover with sugar or decorate it with cream, jam, confectioner's cream, etc..
• If the cake is too dark underneath: the next time place it on a higher shelf and cook it at a lower temperature.
• If the cake or bread is cooked nicely outside but is still uncooked inside: the next time use less liquids, cook at a lower temperature and longer.
• If the cake will not come out of the tin: slide a knife around the edges, place a damp cloth over the cake and turn the tin upside down. The next time grease the tin well and sprinkle it with flour or bread crumbs.
• If the biscuits will not come away from the baking tray: put the tray back in the oven for a while and lift the biscuits up before they cool. The next time use a sheet of baking parchment to prevent this happening again.

Meat:

• If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat (energy saving).
• Your roast will be juicier if cooked in a closed pan; it will be crispier if cooked without a lid.
• Normally white meat, poultry and fish need medium temperatures (less than 200^ ).
• To cook "rare" red meats, high temperatures (over 200°C) and short cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave the meat to ripen longer.
• If your roast is too dark on top or underneath: the next time put it on a higher or lower shelf, lower the temperature and cook longer.
• Your roast is underdone? Cut it in slices, arrange the slices on a baking tray with the gravy and finish cooking it.

Grilling:

• Sparingly grease and flavour the food before grilling it.
  • Always use the grill pan to catch the juices that drip from the meat during grilling (fig. 5-7).
  • Always put a little water in the drip pan. The water prevents the grease from burning and from giving off bad smells and smoke. Add more water during cooking because it evaporates.
• Turn the food half way through cooking.
  • If you are grilling fatty poultry (goose) pierce the skin so the fat can drip away.

The aluminium can be easily corroded if it comes into contact with organic acids present in the foods or added during baking (vinegar, lemon juice). Therefore it is advised not to put directly the foods on aluminium or enamelled trays, but ALWAYS use the proper oven paper.

USER'S INSTRUCTIONS

COOKING/BAKING TABLE

FOODS	Weight kg	Position of the oven shelf from the bottom	Temperature in °C	Cooking time in minutes
CAKES
Angel Cake	0.8	2	190	56
Fruit Cake	0.8	2	220	35-40
Almond Cake	0.8	2	200	40-45
Chocolate Cake	0.8	2	190	30-40
PASTRIES
Biscuits in general		2	190	15
Brioches		2	190-220	25-35
Puff pastry		2	250	10-15
Shortcrust pastry		2	235	20
BAKED PASTE
Lasagne	2.5	3	210-225	55-65
Cannelloni	2.5	3	210-225	55-65
PIZZA 1 3 225-Max 25-30
BREAD 1 3 225-Max 20-25
MEAT
Roast beef	1	2	220	20-25
Roast veal	1	2	220	60-80
Roast lamb	1	2	220	40-50
Roast pork	1	2	220	60-80
GAME
Roast hare	1	2	225-Max	40-50
Roast pheasant	1	2	225-Max	45-60
Roast partridge	1	2	225-Maxi	45-60
POULTRY
Roast turkey	1	2	235	50-60
Roast chicken	1	2	235	40-50
Roast duck	1	2	235	45-60
FISH
Baked fish	1	2-3	200-220	15-25
Casseroled fish	1	2-3	190-220	15-20

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more than one shelf (placing the shelves on the 2nd and 4th position or on the 1st and 3rd position) cooking time will be about 5 to 10 minutes longer.

GRILLING TABLE

FOODS	Weight kg	Position of the oven shelf from the bottom	Cooking time in minutes
			1st side 2nd side
MEAT
Chop	0,50	5	15	15
Beefsteaks	0,15	5-6	5	5
Half chicken (each half)	1	5-6	25	25
FISH
Trout	0,42	5-6	18	18
Sole	0.20	5-6	10	10
BREAD
Toast 5-6 2-3 2-3
SPIT
CHICKEN 1.3 60-80

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.

USER'S INSTRUCTIONS

CLEANING AND MAINTENANCE

To keep the surface of the hob and the various components in pristine condition (grill, enamelled covers, burner heads and flame diffusers, it is very important to wash them in warm soapy water, rinse and dry them well after each use.

Do not leave vinegar, coffee, milk, salty water or the juice of lemon or tomato on enamelled surfaces for any length of time.

WARNINGS

• Check that the heads burners and the relative burner caps, are correctly positioned in their housings (fig. 8).
  • Take care not to disturb the ignition spark plugs or flame failure devices.
• If you find a tap is difficult to open or close do not force it but call for technical assistance urgently.

STRUCTURE

All the cooker parts (in enamelled or painted metal steel, or glass) should be cleaned frequently with warm soapy water and then rinsed and dried with a soft cloth.

OVEN CAVITY

Do not spray or wash the thermostat bulb with acid based products (check the product label before use). The manufacturer cannot be held liable for an damage caused by incorrect cleaning.

The oven cavity should be cleaned after each use to remove cooking residuals and or grease or sugar which, if burnt on when the oven is used again, will form deposits or unremovable stains as well as unpleasant smells.

To maintain the shine of the enamelled parts, clean them with warm soapy water, rinse and dry them thoroughly. ALWAYS wash the accessories used.

OVEN DOOR REMOVAL (for certain models)

The oven door can be removed to give easier access to the oven when cleaning.

To remove, proceed as follows:

• Open the oven door and insert rivet or nail (R) in the hole (F) of the hinge (fig. 9).
• Partially close the door, forcing it upwards at the same time to free stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards tilting it slightly upwards to free sector.
• To reassemble proceed in the reverse order, paying attention to the correct position of sectors.

REPLACING THE OVEN LAMP (fig.10)

Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

In the event one or both oven lamps need replacing, the new lamps must comply with the following requisites: 15 W - 230 V\~ - 50 Hz - E 14 - and must be resistant to high temperature (300°C).

Turn glass protection cap (C) counterclockwise and change the lamp. Re-fit the cap, screwing it back in a clockwise direction.

Tc Ac 8

F R 9

USER'S INSTRUCTIONS

10 L C

OVEN SEAL

The oven seal guarantees the correct functioning of the oven. We recommend you:

• clean it, avoiding abrasive tools or products.
• check its state now and then.

If the oven door seal has become hard or is damaged, contact our Service Centre and avoid using the oven until it has been repaired.

SELF-CLEANING PANELS (Depending of the model)

Oven walls are protected by panels coated with a grease-proof, microporous enamel that absorbs and eliminates splattering during baking.

If there is a lot of liquid or grease, dry immediately with a damp sponge and heat the oven for 2 hours on the maximum thermostat position. Wait for the oven to cool down and then go over it again with a damp sponge. If you are unable to remove all the substances, repeat the above procedure.

It is, however, advisable to periodically remove the panels and wash them with warm soapy water and dry them with a soft cloth.

To remove them follow these instructions:

• Extract the side grids as indicated in the previous paragraph.
• Remove both side panels (PL) (fig. 11).
• Remove back panel by unscrewing respective locking screws (V) (fig. 12).
• Repeat previous operations in reverse order to replace all elements.

IMPORTANT!! Position both side panels (PL) by taking the locking pin (L) out of the hole (S) (fig. 11).

PL S L P L S 11

PL S L D 12 P L S V

For an effective cleaning of the oven side-guide rails, these can be extracted unscrewing the screws which hold the washers (A).

To fit the rails back in their place, fix the screws and the washers with screwdriver

Diagram illustrating a mechanical or electrical setup with labeled components and directional arrows, including a magnified inset showing rotational motion.

TROUBLESHOOTING

Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be resolved without having to call for technical assistance.

PROBLEM REMEDY
The appliance is not working	Make sure the gas cock is openCheck the plug is inCheck that the knobs are set correctly for cooking and then repeat the operations given in the handbookCheck the electrical system safety switches (RCD). If there is failure in the system call an electrician in.
The thermostat is not working	Call our Service Centre
The oven light does not switch on	Make sure the lamp is firmly screwed in placeBuy a lamp for high temperatures at one of our Service Centre and fit it following the instructions given in the paragraph «REPLACING THE OVEN LAMP».

TECHNICAL FEATURES

BURNER DISPOSITION ON THE HOB

BURNERS		Operating Pressure Gas	Rate	Diameter Injectors Sabaf	Heat Input W	Air Reg. Sieve Opening	BY-Pass
N.	DENOMINATION mbar g/h	1/100 mm Max “X”mm	1/100 mm
2	Rapid	GPL 30Natural gas 20	218 88	117-Y	30003000	Complete	44
3	Semi-rapide	GPL 30Natural gas 20	131 68	98-Z	18001800	Complete	34
4	Auxiliary	GPL 30Natural gas 20	73 51	75-X	10001000	Complete	28
6	Ultrarapid central	GPL 30Natural gas 20	276 98	135-K	38003800	Complete	65
7	Oven	GPL 30Natural gas 20	364 108	161	50005000	3	55
8	Grill with separated control	GPL 30Natural gas 20	247 92	142	34003400	3.5

③ ② 6 ④ ③

OUTSIDE COOKER DIMENSIONS

Cooker TYPE 96-Z
height H / mm	1447 ÷ 1502
height h / mm	857 ÷ 912
width L / mm	900
depth P / mm	600

H P h L

ELECTRIC COMPONENTS Description Nominal data
Oven lamp	15 W - E 14 - T 300
Spit motor	4 W
Supply cable for all-gas cooker	H05 RR-F 3 x 0.75 mm ^2

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL INFORMATION

• The installation, adjustments, conversions and maintenance operations listed in this part must only be carried out by qualified personnel. The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation of the appliance.
• The safety and automatic adjustment devices of the appliances may, during its life, only be modified by the manufacturer or duly authorised supplier.
• In accordance with the gas standard, the all-gas and combi appliances is "class 2 subclass 1" (recessed fig. 13) and, as such, must comply with the clearances specified in figure and consequently any side walls must be no higher than the work top.
• The walls adjacent to and surrounding the appliances must be able to withstand an temperature of 95^ .
• The installation of all-gas and combi appliances must comply with the standards in force.
• This appliance is not connected to a flue for discharge of the combustion products; therefore, it must be connected in compliance with the above mentioned installation rules. Particular attention must be paid to the instructions given below for ventilation and aeration.

INSTALLATION

UNPACKING YOUR COOKER

• Once the wrapping has been removed from the outer surfaces and the various inner parts, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call in a qualified person.
• Some parts mounted on the appliance are protected by a plastic film. This protection must be removed before using the appliance. We recommend slitting the plastic film along the edges with a sharp knife or pin.
• Do not move the appliance by the handle.

The packaging materials used (cardboard, bags, polystyrene foam, nails etc.) must not be left anywhere within easy reach of children as they are a potential hazard source.

50 mm 750 mm 100 mm 13

INSTRUCTIONS FOR THE INSTALLER

VENTILATION

The appliance should not be installed in a room of volume less than 20 m^3 .

The quantity of air necessary is that required for a regular combustion of the gas and for the ventilation of the room. The natural flow of air must be direct through permanent openings in the walls of the room that open directly to the outside with a minimum cross section of 100 cm^2 (fig. 14). These openings must be positioned so they cannot be obstructed. Indirect ventilation is also allowed by taking air from adjacent rooms to the one to be ventilated, strictly complying with the prescriptions of the standards in force.

Gas cookers must always discharge the products of combustion and the moisture through hoods connected to flues or directly to the outside (fig. 15). If it is impossible to use a hood, a fan installed on the window or wall, facing the outside, is allowed and should be switched on each time the appliance is used (fig. 16) provided the rules and regulations in force relating to ventilation.

The appliances are fitted with the following parts to enable them to be correctly positioned:

• Adjustable feet, to be fitted to the appliance, which allow the height of the cooker to be aligned with other kitchen furniture. A kit made of skirts, screws and feet is supplied to install on cooker (fig.17).
• Backguard. The cookers which are equipped with this accessory, leave of the factory with this particular inserted inside the drawer below the oven. In order to install the backguard, it is necessary to loosen the screws positioned on the back of the hob and then to fix the backgaurd as indicated in figure 18.

- The socket or the switch must be accessible once the appliance is installed.

AIR INLET MIN. SECT. 100 cm²

AIR INLET MIN. SECT. 100 cm² 15

AIR INLET MIN. SECT. 100 cm²

Diagram of a mechanical assembly with a rotating component and labeled part 17 (no text or symbols beyond label)

A V 18

INSTRUCTIONS FOR THE INSTALLER

SECURING THE COOKER TO WALL (fig. 19)

Note:- The installation of the chain provided is for safety reasons, it must be installed as indicated below.

To prevent the cooker tipping forwards in the event of children standing on the oven door or where users put extreme weight on the door when in open position, two chains MUST BE fixed to the back of the oven which should at all times be secured to the threaded pins. The threaded pins should be secured to the wall at the back of the cooker.

Assembly instructions • Secure threaded pins into wall immediately behind and to the left-hand side about 770 mm from the floor.

Finished fixing the chains must be stretched

GAS CONNECTION

Before connecting the appliance check that the data on the rating plate affixed to the cooker, correspond to those of the gas mains. A label on the back of this handbook and at the back of the cooker gives the appliance adjustment conditions, that is, the type of gas and operating pressure. Once the cooker is installed, check there are no leaks using a soapy solution (never a flame).

Position of hood 20 mm +/- 3 HOOK MASONARY plug Wall chain tilt 19

INSTRUCTIONS FOR THE INSTALLER

The appliance's gas inlet fitting is a threaded 1/2" male cylindrical type, in compliance with the UNI-ISO 228-1 standards. If gas is distributed through ducts the appliance must be connected to the gas mains with:

• a rigid steel pipe, in accordance with standards, whose joints must be made using threaded fittings in accordance with the UNI-ISO 7/1 standard. The use of hemp with suitable adhesives or Teflon tape as a sealant is allowed.
• copper pipe, in accordance with the standard, whose joints must be made using sealed fittings in accordance with the standard.
• a flexible stainless steel, seamless pipe in accordance with the standard, with a maximum 2 metre extension and seals in accordance with the standard.
• a flexible rubber hose in accordance with the standard, with an 8 mm diameter for LPG and 13 mm for natural gas or town gas, maximum 1500 mm in length, firmly secured to the hose fitting with a safety clamp as per the standard.

If the gas is supplied directly from a gas cylinder, the appliance, fed by a pressure regulator in accordance with the standard, must be connected:

• with a copper pipe in accordance with the standard, whose joints must be made using sealed fittings in accordance with the standard.
• with a flexible stainless steel, seamless pipe in accordance with the standard, with a maximum 2 metre extension and seals in accordance with the standard. We recommend applying the special adapter to

the flexible pipe, easily found on the market, to facilitate connection to the pressure regulator's hose fitting on the cylinder.

- with a flexible rubber hose in accordance with the standard, with an 8 mm diameter, minimum 400 mm in length, maximum 1500 mm in length, firmly secured to the hose fitting with a safety clamp as per the standard.

ATTENTION:

• If the appliance is going to be recessed (class 2 subclass 1), connect it to the gas supply source using only flexible stainless steel, seamless pipes in accordance with the standard.
• If the appliance is going to be installed freestanding (class 1) and if you use the flexible rubber hose, it is necessary to follow the instructions and figures given below (fig.19)

- On its route, the hose must not touch any parts where the temperature is more than 95^ .

- The hose must not be subject to any kind of torsional stress or tractive force, there must be no pinched parts or really sharp bends.

- It must not touch anything that can cut, that has sharp corners, etc.

- The whole length of the hose must be easy to inspect in order to keep a check on its condition.

- It must be replaced within the date printed on it.

Connection point Isolating tap Hose assembly

Connection point HOT SURFACE Hose assembly

INSTRUCTIONS FOR THE INSTALLER

ADJUSTMENTS

• All seal must be replaced by the technician following any adjustment or regulation.
• The adjustment of the reduce rate (simmer) must be undertaken only with burners functioning on natural gas while in the case of burners functioning on L.P.G, the screw must be locked down fully (in clockwise direction).
• "Primary air adjustment" on hob gas burners is unnecessary.

TAPS (fig. 20)

All gas taps are male cone type with only one way of passage. The adjustment screw (V) is on the side of the stem.

Adjustment of the "Reduced rate" position as follows:

• Turn the burner on and place the knob on the "Reduced rate" position (small flame).
• Remove the knob of the tap which is attached by simply applying pressure to the rod.
• Insert a small screwdriver (C) into screw (V) and turn to the right or left the throttling cone until the flame of the burner is conveniently regulated to the Low position, the adjustment screw (V) is over (fig. 20) or on the side of the stem.
• Check that the flame does not go out when the knob is sharply switched from the "Full on" to "Reduced rate" positions.
• ATTENTION!! This operation can be carried out also with the front panel fitted, but if the technician finds some difficulties to reach the adjustment screw, remove the front panel unscrewing the fixing screws, which are positioned in the inferior part of the same.

OVEN THERMOSTAT (fig. 21)

Reduced rate adjustment should be carried out in the following way:

• Remove the knob thermostat.
• Switch on the oven burner by turning the relative knob to the Maximum position, then wait about 10 minutes.
• Slowly turn the knob back to the Minimum position and, using a small screwdriver (C), turn screw (V) to the right to lower the flame or to the left to increase it.

The flames must be short for an efficient Reduced rate setting. They must be stable to prevent them from accidentally going out and must be able to stand up to normal oven door manoeuvres.

V C 20

C V 21

INSTRUCTIONS FOR THE INSTALLER

OVEN BURNER (fig. 22)

The burner is installed on the oven base and is covered by the bottom plate which must always remain in that position during oven operation,

To adjust the primary air, light the burner and, watching the flame, slacken screw (A) and adjust sleeve (B) to obtain the X openings indicated in the table paragraph Lock screw (A) in place once the adjustments have been made.

GRILL BURNER (fig. 23)

To adjust the primary air, light the burner and, watching the flame, slacken screw (A) and adjust sleeve (B) to obtain the X openings indicated in the table paragraph Lock screw (A) in place once the adjustments have been made.

CONVERSIONS

REPLACING THE INJECTORS

Our burners can be adapted to different types of gas by simply installing the injectors suitable for the gas you want to use. To help the installer, the table paragraph gives the burner nominal heat input, injector diameter and operating pressure of the different gas types.

Comply with the following instructions:

Injector replacement - Hob burners.

To change the injectors on the hob, remove the burner cup and head and with a 7 mm ∅ socket spanner replace them (fig. 24).

Injector replacement - Öven burner.

Remove oven base. Remove screw (D) which will release burner and give access to the injector (C)

(fig. 22). Unscrew injector and replace it. Replace burner and replace screw (D).

Injector replacement - Grill burner.

Remove screw (D) which will release burner and give access to the injector (fig. 23). Unscrew injector (C) and replace it. Replace burner and replace screw (D).

After having replaced the injectors, it will be necessary to proceed with burner adjustment as explained in the previous paragraphs. The technician must replace any seals after the adjustments have been made.

C A 22 B D X A B

23 C B A D X A B D

24

INSTRUCTIONS FOR THE INSTALLER

MAINTENANCE

Prior to any maintenance work or changing parts, disconnect the appliance from the gas and electricity power sources.

- Reassemble all the parts following the same procedure but in the reverse order.

REPLACING THE TAPS AND THERMOSTAT

Proceed in the following way when replacing a tap or the thermostat:

• Remove pan supports, burner heads.
• Unscrew the burner fixing screws (Vc) (fig. 25). (four for ultrarapid burner and two for the other burners)
• Remove the hob, unscrewing frontal and rear fixing screws (Vs) (fig. 25) which lock the hob at the supports (S).
• Pull out the knobs.
• Unscrew the nuts (D) of the gas aluminium pipes and pull out the thermocouple quick connectors (F) (fig. 27).
• Unscrew the screws (Vt) (fig. 26) which lock the crosspieces.
• Unscrew the screws (Vb) (fig. 26) which unite the the bridles of the taps to the front frame.
• Make to slip the ramp toward the back part and unscrew the screws (Vb) (fig. 27) in order to free the taps.
• Change seal each time a tap or a thermostat is replaced. This will ensure perfect retention between the tap or a thermostat and part.

Vt Vt Vb 26

Vb D F 27

S Vs 25 S Vs

INSTRUCTIONS FOR THE INSTALLER

ELECTRICAL CONNECTION

The electrical connection must be carried out in accordance with the current standards and laws in force.

Before connecting check that:

• The system and electrical sockets amperage is adequate for the appliance maximum power (see data label affixed on the back of the cooker).
• The socket or system has an effective earth connection in accordance with current standards and prescriptions of the law. All responsibility is disclaimed if this is not complied with.
• The plug and socket or the multipolar switch must be accessible after installation of the appliance.

When connecting to the mains with a socket

- Fit to the power cable (if without) a standardized plug, suitable for the load which is indicated on the data label. Connect the wires making sure they correspond as shown below, and remember that the earth wire must be longer than the phase wires:

letter L (phase) = brown wire

letter N (neutral) = blue wire

symbol ⏻ (earth) = green/yellow wire

• The power cable must be laid so that no parts of it ever reach a temperature of 75 °C.
• For connecting do not use, adapters or shunts as they could cause false contacts resulting in hazardous overheating.

When connecting directly to the mains:

• Install a multipolar switch that can withstand the appliance load, with a minimum opening between the contacts of 3 mm.
- Remember that the earth wire must not be cut out by the switch.

CHANGING THE FLEXIBLE GAS HOSE

In order to guarantee that the gas hose is always in excellent condition we strongly recommend changing it on the date you will find printed on it.

REPLACING THE ELECTRICAL COMPONENTS

• The rear protection will have to be removed in order to change the electrical heating elements, spit motor, terminal board and power cable.
• If you have to change the power cable (see the cross section on table paragraph), always keep the earth wire longer than the phase wires and, in addition, follow all the instructions given in the "ELECTRICAL CONNECTION" paragraph.
• To replace the oven lamp please refer to instructions on REPLACING THE OVEN LAMP paragraph.
• To change the lamp holder, the spark generator and the spark electrodes, the work top has to be removed as indicated in paragraph «REPLACING THE TAPS AND THERMOSTAT».
• To change the eventual programming accessory, the commutator and the indicator lights, remove the front panel as indicated in paragraph «TAPS»

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1. See if you can eliminate the problem on your own (see "Troubleshooting Guide").
2. Switch the appliance off and on again to see if the problem persists.

If the fault persists after the above checks, contact your nearest After-Sales Service.

Specify:

• the type of fault;
• exact type and model of oven;
• the After-Sales Service number (the number given after the word "Service" on the dataplate) located inside the storage compartment flap. The service number is also given in the warranty booklet;
• your full address;
• your telephone number.

For repairs, contact an Authorised After-Sales Service, indicated in the warranty.

If any work is carried out by technicians not belonging to the Manufacturer's authorized After-Sales Service centres, request a receipt specifying the work performed and make sure the replacement parts are original.

Failure to comply with these instructions can compromise the safety and quality of the product.

SERVICE

0000 000 00000

TABLE DES MATIÈRES

INSTRUCTIONS IMPORTANTES SUR LA SÉCURITÉ 30-33

DESCRIPTION DE L'APPAREIL 34-35

MODE D'EMPLOI 36-43

CHARTE DE DÉPANNAGE 44

CARACTÉRISTIQUES TECHNIQUES 45

INSTRUCTIONS À L'INTENTION DE L'INSTALLATEUR 46-53

SERVICE APRÈS-VENTE 54

INSTRUCTIONS IMPORTANTES SUR LA SÉCURITÉ

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DESCRIPTION DE L'APPAREIL

DESCRIPTION DES COMMANDES

Diagram of a rotary knob with a rotating arrow and labeled component (no text or symbols)

5 0 55 10 15 20 25 30 35 40 45 50 E

MODE D'EMPLOI

TABLE DE CUISSON : ECOMMANDATIONS ALLUMAGE DES BRÛLEURS

GÉNÉRALES EN MATIÈRE DE SÉCURITÉ

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3

Simple line drawing of a storage tank with no text or symbols

4

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MODE D'EMPLOI

FOUR : CONSIGNES DE SÉCURITÉ GÉNÉRALES

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MODE D'EMPLOI

PL S L P L S 11

JOINT DE LA PORTE DU FOUR

ent S L PL D P L S V 12

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CHARTE DE DÉPANNAGE

14 SECT.MIN. ADM. AIR 100 cm²

15 SECT.MIN. ADM. AIR 100 cm²

16 SECT.MIN. ADM. AIR 100 cm²

Diagram of a mechanical assembly with a rotating component and labeled parts (no readable text or symbols)

A V 18

INSTRUCTIONS À L'INTENTION DE L'INSTALLATEUR

FIXATION DE LA CUISINIÈRE À LA PAROI (fig. 19)

REMPLACEMENT DES ROBINETS ET DU THERMOSTAT

Vb D F 27

S Vs 25 S Vs

INSTRUCTIONS À L'INTENTION DE L'INSTALLATEUR

BRANCHEMENT ÉLECTRIQUE

REEMPLACEMENT DU TUYAU FLEXIBLE D'ARRIVÉE DU GAZ

Technical line drawing of a rectangular tray with internal structure and measurement lines, no text or symbols present

Diagram of a rotary knob with a dial and pointer, no text or symbols present

0 5 55 10 15 20 25 30 35 40 45 50 E

Prohibition sign indicating no littering, featuring a red circle with a diagonal line crossing through it and a lightning bolt symbol.

3

Simple line drawing of a storage tank with no text or symbols

4

Simple line drawing of a cooking pot on a stove (no text or symbols)

Line drawing of a kitchen appliance with multiple food items inside a tray (no text or symbols)

PL S L P L S 11

PL S L D 12 P L S V

Diagram illustrating a mechanical assembly with labeled components and directional arrows, showing a rotating component and a close-up of the device's internal structure.

Diagram of a mechanical assembly with a rotating component and labeled number 17 (no text or symbols beyond label)

A V 18

Vb D F 27

S Vs 25 S Vs

Vb D F 27

المتقطعة.

S Vs S Vs 25

Mechanical assembly diagram showing a rotating tool and base components (no text or symbols)

Diagram of a mechanical assembly with a rotating component and two cylindrical parts, labeled '17' (no text or symbols on the diagram itself)

A V 18

التهوية

PL S L D 12 P L S V

Diagram illustrating a mechanical or electrical setup with labeled components and directional arrows, including a magnified inset showing rotational motion.

10 L C

مائع تسرب الفرن

Line drawing of a kitchen appliance with multiple food items inside a tray (no text or symbols)

تعليمات للمستخدم

إضاعة المواقد

Technical line drawing of a rectangular tray with internal components, placed on a slatted base (no text or symbols)

1 2 3 4 5