Doppio 48830 - Ice machine UNOLD - Free user manual and instructions

USER MANUAL Doppio 48830 UNOLD

Two white and black industrial water purifiers with circular vented lights, displayed against a plain background (no text or symbols visible)

Bedienungsanleitung

Instructions for use | Notice d'utilisation Gebruiksaanwijzing | Istruzioni per l'uso Instrucciones de uso | Instrukcja obsługi

Modell 48830/48835

INHALTSVERZEICHNIS

Instructions for use Model 48830/48835

Technical Specifications....25

Explanation of symbols....25

For your safety....25

Before first use....28

Making ice cream 29

Cleaning and care....31

Recipes: General information 32

Recipes 33

Guarantee Conditions....40

Waste Disposal /

Environmental Protection ....40

Service 24

1 Transparent lid
2 Mixer
3 Ice cream containers
4 Compressor housing
5 Rotary control

ES Página 84

1 T | apa tran parte
2 Mezcl ador
3 Rejente d e hielo
4 C | aja del compor
5 otón girator

FR Page 41

Two circular industrial gauges with yellow and pinkish contents, mounted on a control panel (no visible text or symbols)

Mischen / Mixing only

Colours: 48830 white

48835 black

Size: W/D/H approx. 40.9 x 30.7 x 38 cm

Weight: approx. 17,5 kg

Cord length: approx. 115 cm

Features:

Fully automatic, self-cooling compressor, stainless-steel housing, rotary control for three functions: Mixing only, Cooling only, Making ice cream; 2 removable stainless-steel ice cream containers, robust motor, suitable for continuous operation, down to -35 °C

Accessories: Instruction manual with recipes, measuring cup, spatula

Equipment features, technology, colours and design are subject to change without notice.

EXPLANATION OF SYMBOLS

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

Caution: risk of fire. This symbol indicates a possible fire hazard.

FOR YOUR SAFETY

Please read the following instructions and keep them on hand for later reference.

1. This appliance can be used by children 8 years and older, as well as by persons with reduced physical, sensory or mental abilities or with lack of experience and/or knowledge, if they are supervised or if they have been instructed with regard to safe use of the appliance and have understood the dangers that can result from use of the appliance.

2. Children must not play with the appliance.

3. Children are not allowed to perform cleaning and user maintenance, unless they are 8 years of age or older and are supervised.

4. Keep the appliance and the power cord out of the reach of children under 8 years of age.

5. Connect the appliance to alternating current only, in accordance with the rating plate.
6. Appliances are not intended to be operated by means of an external timer or separate remote-control system.
7. Use the appliance indoors only.
8. After use, before cleaning and in case of defaults always unplug the appliance.
9. Do not immerse the motor block, the power cord and the plug into water – risk of short circuit.
10. Do not clean any parts of the appliance in the dishwasher, but only in warm soapy water.
11. Place the appliance on a free and flat surface. Make sure that the appliance is at least 8 cm away from other objects, walls or furniture. This minimum distance allows for optimal ventilation and prevents the appliance from overheating.
12. Never put the appliance or the cable on hot surfaces like hot plates, stoves etc nor operate it near an open gas flame.
13. This appliance is intended for domestic and similar use such as:

■ staff kitchen areas in shops, offices and other working environments;

■ agricultural enterprises;
■ by clients in hotels, motels and other accommodation facilities;
■ bed and breakfast accommodations and holiday homes.

1. Unwind the power cord completely.

2. Make sure, that the power cord does not hang over the edge of the working top.

3. Do not exceed the maximum filling quantity (max. 3/4 of the ice cream bowl volume), as the ice cream will expand during freezing.
4. Always fill the ingredients into the removable ice cream bowl, but never directly into the recess of the compressor housing.
5. Do not hold any tools, cutlery or fingers into the jug while it is operated - Risk of injuries.

6. Only use the appliance when properly assembled.

7. During operation, the ventilation slots of the compressor housing as well as of the motor block must be free and uncovered.

8. Never use the device without the ice cream bowl!
9. Do not use the appliance with accessories of other machines or brands.
10. Do not use any sharp objects to take out the ice cream. Only use plastic or wooden spoons or spatulas.
11. Likewise, never insert metal foils or electrical objects into the unit. There is a risk of short circuits
12. Check the plug and power cord regularly for wear and damage. In case of a fault, please send the appliance for inspection/repair to our after sales service. Inadequate repair may constitute a risk for the user and result in the loss of guarantee.
13. Do not turn the knob too often in succession. At least five minutes must have passed before turning again to avoid damage to the compressor.
14. Warning: fill with foodstuff only.

Never place hand in machine when in operation – risk of injury!

Make sure that the appliance is not tilted further than a maximum of 45^ , otherwise the compressor may be damaged.

After unpacking, please do not operate the appliance for at least two hours. The coolant in the appliance has to first settle, to prevent damage to the compressor.

Warning: Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

Warning: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction

Warning: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer. Warning: Do not damage the refrigerant circuit. Warning: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

The refrigerant isobutene (R600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable. During transportation and installation of the appliance, ensure that none of the components of the refrigerant circuit becomes damaged. The refrigerant (R600a) is flammable. If the refrigerant circuit should be damaged:

■ Avoid opening flames and sources of ignition.
■ Thoroughly ventilate the room in which the appliance is situated.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

BEFORE FIRST USE

1. Remove all packaging and transport safety devices. Keep the packaging material away from children. Choke hazard! Dispose of the packaging materials according to the relevant local waste disposal regulations.
2. Inspect the appliance for damage. If there is visible damage, do not operate the appliance; instead, contact our Customer Service department.
3. Check whether all accessories listed in this manual are present.
4. Place the app liance on a level and dry worktop.
5. After unpacking the appliance, please leave the appliance at the final location for at least 2 hours before putting it into operation. The refrigerant in the appliance needs to settle first to keep the compressor from becoming damaged.
6. Before using the appliance the first time, all removable parts except the compressor housing must be rinsed with warm water.
7. Wipe off the housing and recesses for the ice cream containers with a moist cloth that has been wrung out well.

MAKING ICE CREAM

Important: The following steps apply to both ice cream containers. You can also make ice cream in only one container. In that case, the empty side of the ice cream maker is not cooled.

Two circular kitchen appliances with yellow and pink shades, mounted on a stand (no visible text or symbols)

Left side
Right side

1. Prepare the ingredients for the ice cream as stated in the recipe. If the ice cream mixture has to be cooked, this should be done a day in advance, so it has time to cool thoroughly.
2. Refrigerate the mixture and ingredients to a temperature of about 6–8 °C.
3. Fruit should be puréed just before adding it to the mixture, and fruit in chunks should be added shortly before the end of the mixing process.
4. Use alcohol sparingly, adding it near the end of the cooling time, since alcohol extends the time required for freezing.
5. Place the refrigerated ingredients in the ice cream container. Do not fill the ice cream container past the 3/4 mark, since ice cream needs room to expand as it freezes. However, we recommend filling the ice cream container at least half full to achieve even freezing of the mixture.
6. Place the ice cream container in the recess of the compressor housing. Fold down the ice container handle; otherwise, the lid cannot be closed.
7. Place the mixer (2) exactly on the shaft protruding up from the bottom of the ice cream container (3).
8. Place the lid (1) on the ice cream container.
9. Plug the appliance into an electrical outlet (220–240 V\~, 50 Hz).
10. Use the rotary control to select the desired function.
11. The following features are available for each side:

Icon Program
	Ice cream making
	Cooling only
	Mixing only
	Stop

The rotary control allows you to select one of three functions, “Making ice cream”, “Cooling only” or “Mixing only”, as well as “Stop”. Turn the red marking on the rotary control to the desired function. The settings are identical for both sides and can be selected independently.

Important: The selected function continues until it is stopped manually by pressing "Stop". The appliance has no timer function and does not shut off automatically.

Mixing only

To prepare a smooth mixture of the ingredients before making the ice cream, select this program first.

"Stop" function

Turn the rotary control to the “Stop” position when the ice cream making process is complete or if you wish to check the consistency of the ice cream.

Cooling only

If the ice cream is too soft, select this setting. This cools the ice cream without mixing. Tip: Leaving ice cream in the container too long with the "Cooling only" function selected could make it difficult to remove the ice cream from the container, and damage the mixer.

Ice cream making

The standard setting for making ice cream. The ice cream is mixed and cooled at the same time.

1. The appliance starts mixing and cooling the ingredients. Check the ice cream regularly to see if it has the desired consistency.

2. Note: The ice cream maker is designed so that the motor stops once the ice cream achieves a certain consistency, to prevent damage to the motor. This is not a sign that the appliance is defective. If the motor stops, switch to the “Cooling” function.

Removing the ice cream

1. Before removing the ice cream, switch off the appliance by turning the rotary control to “Stop” and then unplugging the appliance from the electrical outlet.

2. Remove the transparent lid.

3. Remove the ice cream container from the appliance.

4. Carefully pull the mixer out of the ice cream container.

5. Transfer the ice cream to a suitable container. To prevent damage to the ice cream container, do not use any sharp or pointed objects; use only a plastic or wooden spoon. We recommend a silicone spatula.

6. If desired, you can now make more ice cream. Start the process again from no. 1. However, do not let the appliance run more than 80 minutes without a break. Afterwards, give the appliance time to cool off before operating it again.

7. Tip: If you are making fruit-flavoured ice cream or sorbet, remove the ice cream container as soon as the ice cream is done. Then transfer the ice cream to a suitable container and place in the freezer for no more than 15 minutes until the ice cream is frozen through. Otherwise, the ice cream will be frozen on the outside but possibly too soft on the inside.

CLEANING AND CARE

Before cleaning the appliance, switch it off and disconnect the plug from the power socket.

1. Never clean the appliance with water or under running water or other liquids. Take special care to prevent water contact with the motor or compressor.
2. Never use scratching or abrasive cleaners.
3. The removable parts can be washed in warm water with a mild washing-up liquid. The parts are not dishwasher-safe. Never immerse the ice cream container in water. You can wipe off the inside of the ice cream container using a damp cloth.

4. Wipe off the compressor housing with a damp cloth.

5. Dry all parts with a soft cloth before assembly.

6. Important: Before you use the ice cream maker again, please ensure that all parts are perfectly clean and dry, to ensure maximum hygiene.

RECIPES: GENERAL INFORMATION

In the following you find some general information for the preparation of ice cream as well as some basic recipes. You will find a lot of good cooking books in good bookstores. Please adapt the quantities always to the maximum filling quantity of the ice bowl. The ice cream smells best when it is fresh. Homemade ice cream does not contain any conserving agents and is thus provided for immediate use. If you want to store the ice cream for some time, you should add 20 g ice cream base which avoids the formation of big ice crystals. In Germany the ice base (Eisbasis) is available under the following address in Germany:

Hobbybäcker-Versand - Inge Pinzer

Am Mühlholz 6 – D-89287 Bellenberg

Tel. [phone]

Fax [phone]

Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added at the end of the freezing procedure. You can replace milk by cream or cream by milk. The more cream is used, the softer the ice cream will be. Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice cream). Milk can be replaced by soy drink. If you want hard ice cream, put the mass for about 15–30 minutes into the freezer before filling it into the ice cream bowl. The ingredients must be well cooled before filling them into the ice cream bowl. The cooler the ingredients, the shorter the preparation time (approx 30 minutes). Ice will lose taste and quality if stored too long. To conserve the ice cream for a certain time, do not leave it in the removable bowl of the ice machine, but fill it into an adequate freezing box with lid. Ice cream can be stored for a short time in the freezer. Use the homemade ice cream within one week.

Only use very fresh eggs. Melted ice cream should be used immediately and should not be frozen again.

Note: The following recipes are for one ice cream container.

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It becomes smooth and soft by being stirred constantly during freezing.

Basic recipe vanilla ice cream

200 ml milk, 250 ml cream, 1 vanilla pod, 1 pinch of salt, 3 egg yolk, 3 tblsp sugar

Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice cream mass for about 24 hrs in the refrigerator, then prepare ice cream in the ice cream maker.

TIPP: For children add some chocolate chips or jelly bears at the end of the freezing process.

Quick vanilla ice cream

100 ml milk, 300 ml cream, 1 egg, 3 tblsp sugar, 1–2 tsp vanilla sugar Mix all ingredients and prepare ice cream in the ice cream maker.

Basic recipe chocolate ice cream

12 bar each of plain and milk chocolate, 250 ml cream, 50 ml milk, 1 egg Heat chocolate with milk and cream and cool for about 24 hrs in the refrigerator. Then add the egg and prepare ice cream in the ice cream maker.

Quick chocolate ice

150 ml chocolate syrup, 1 egg, 150 ml cream, 150 ml milk Mix all ingredients and prepare ice cream in the ice cream maker.

Mocha ice cream

Prepare vanilla ice cream according to the basic recipe, but add 2–3 tblsp of granulated mocha or espresso powder to the hot milk. At the end of freezing add 1-2 tblsp of coffee liqueur.

Walnut ice cream

Caramelize 50 g of sugar in a pan, add 50 g of chopped walnuts and mix it with the caramel. Let the caramel cool down on an oiled plate.

Prepare vanilla ice cream according to the basic recipe, add the chopped caramelized walnuts at the end of the freezing process.

TIPP: Replace walnuts by pumpkin seeds and season the ice cream with 1 tsp of pumpkin seed oil.

Amaretto ice cream

Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 100 g amaretti (almond macaroons) with 2–3 tblsp of amaretto liqueur at the end of the freezing process.

SOFT ICE CREAM

Basic recipe soft ice cream

300 ml cream, 65 g honey, 2 egg yolk, 1 egg, 1 pinch of salt

Mix all ingredients and prepare ice cream in the ice cream maker. Sesaon to taste with liqueur, chocolate chips etc.

Vanilla soft ice

300 ml cream, 12 sliced vanilla pod, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt

Cook cream, vanilla pod and honey the day before and let it cool down. Mix all ingredients and prepare ice cream in the ice cream maker.

Chocolate soft ice

300 ml cream, 30 g milk chocolate, 30 g dark chocolate, 1 egg yolk, 1 egg, 1 pinch of salt

Heat cream and chocolate the day before and let it cool down in the refrigerator. Add eggs and salt immediately before the ice preparation.

Raspberry soft ice

300 ml cream, 12 tsp vanilla sugar, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt, 150 ml mashed raspberries

Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt immediately before the ice preparation.

FRUIT ICE CREAM

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred during freezing, which is achieved best in a ice cream maker.

Basic recipe

250 g mashed fruits, 1 tblsp lemon juice, 75 g sugar, 1 tblsp eggwhite, 125 ml cream

Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add it to the mashed fruits. Mix all ingredients and prepare ice cream in the ice cream maker.

If canned fruits are used, it might not be necessary to add additional sugar.

Basic recipe strawberry ice cream

300 g strawberries, 2 tblsp sugar, 250 ml sweet cream, 30 ml milk

Mix the mashed strawberries with all ingredients and prepare ice cream in the ice cream maker.

Yoghurt fruit ice cream

250 g mashed fruits (strawberries, raspberries, cherries etc.), 1 dash of sweetener, 250 ml natural yoghurt, 2 tbsp of cream

Prepare ice cream as described above.

Quick Yoghurt fruit ice

Just prepare ioce cream of 600 ml fruity yoghurt (4,5% grease).

Mango coconut ice cream

1 ripe mango, 1 cup of natural yoghurt, 150 ml coconut milk, 2 tblsp sugar, 2 tblsp grated coconut

Peel and mash the mango, mix it with the other ingredients and prepare ice cream in the ice cream maker.

SHERBET

Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the formation of big ice crystals. Sherbets don't necessarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of champagne.

Basic recipe

500–600 ml mashed fruits / fruit juice, 50–100 g sugar (depending on the type of fruit), 1-2 tblsp eggwhite.

Mix all ingredients and prepare ice cream in the ice cream maker.

The sherbet can be seasoned with 1 tblsp liqueur, brandy, etc.

If canned fruits are used, it is not necessary to add sugar.

Strawberry sherbet

300 g strawberries, 1 tsp lemon juice, 1 tblsp eggwhite, 3 tblsp sugar, 750 ml apple juice

Mix all ingredients and prepare a sherbet in the ice cream maker.

Campari orange sherbet

500 ml orange juice, 100 ml Campari, 1–2 tblsp eggwhite, sugar to taste Mix all ingredients and prepare a sherbet in the ice cream maker.

Cassis sherbet

500 ml mashed black currants, juice of one lemon, 50 g sugar, 2 cl Crème de Cassis, 1 eggwhite

Pass the mashed black currants through a sieve, mix them with all ingredients and prepare a sherbet in the ice cream maker.

Elder flower sherbet

500 ml water, 200 g icing sugar, 8–10 elder-flowers, 1 lemon, 1 egg-white Boil sugar with water and take it from the stove. Add the rinsed elder flowers to season the sugar water for at least 30 minutes. Pass through a sieve and let the syrup cool down. Mix the cooled syrup with the eggwhite and prepare a sherbet in the ice cream maker. Serve with fruits of the season (red currants, strawberries) and fried elder flowers.

Champagne basil sherbet

1 bunch of basil leafs, 100 g sugar, 200 ml dry white wine, 100 ml champagne, juice of 1 lemon, 1 eggwhite,

Mash the washed basil leafs with 100 ml white wine and leave for at least 30 min. Boil sugar with the remaining wine. Pass the mashed basil through a fine sieve and add it to the cooled syrup. Mix all ingredients and prepare a sherbet in the ice cream maker. TIPP: If prepared without basil it's also a delicious dessert.

PARFAIT

The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and frozen with other ingredients and cream to get a very creamy ice cream.

Apple Calvados Parfait

300 g apple, 1 lemon, 2 tblsp Calvados or apple brandy, 1 egg, 1 egg yolk, 60 g sugar, 200 ml cream

Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and cook and mash the remaining apple in a small amount of water. Beat eggs and sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the cream and add it also. Prepare ice cream in the ice cream maker. At the end of freezing, add the apple cubes and the apple brandy.

Serve with black current or blackberry sauce.

Praliné Parfait

40 g sugar, 60 ml water, 2 egg yolk, 1 tsp vanilla sugar, 1 pinch of grated orange peels, 60 g plain chocolate, 50 g nougat, 1 tblsp cocoa liqueur or rum, 200 ml cream

Boil sugar with water, beat the egg with the cooled sugar water, the vanilla sugar and the orange peels. Melt chocolate and nougat and add to the eggs, add liqueur or rum. Add the beaten cream. Mix all ingredients and prepare ice cream in the ice cream maker.

STEVIA RECIPES

You can replace sugar with stevia. In this case always replace approx. 1/10 of the specified sugar weight with stevia (for example, instead of 100 g of sugar, use 10 g of stevia).

We have provided several recipe suggestions for you here. However please note that chocolate ice cream cannot be produced, because fat and sugar come from the bar of chocolate. Likewise, vanilla ice cream cannot be produced because in this case the sugar functions as an indispensable flavour carrier.

Only use very fresh eggs. Consume the ice cream within one week. Consume thawed ice cream immediately, do not refreeze it.

Kiwi ice cream

5 ripe kiwis, 10 g stevia, 2 TBSP apple sauce, 250 ml apple juice, 2 egg whites 1 TBSP lemon juice

Peel the kiwis, cut them into pieces and put them in a high bowl. Add stevia, apple sauce and apple juice. Puree with the hand mixer. Beat egg whites and lemon juice until creamy, and blend with the kiwi mixture. Pour into the ice cream maker and freeze for approx. 40 minutes.

Sour cherry sorbet

250 g sour cherries (from the jar, drained), 1 TBSP lemon juice, 5 g stevia, 250 ml apple juice, 1 envelopes of gelatine that dissolves in cold liquids

Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes.

Iced tomato cream

(As an appetiser or intermediate course on hot days)

125 ml tomato juice, 125 ml tomato puree (finished product), 200 g sour cream, 100 g sweet cream, 1/2 TBSP salt, 2 pinches stevia, 2 TBSP lemon juice, 1/2 TBSP finely chopped parsley, 1/2 TBSP chopped chives, 1 envelopes of gelatine that dissolves in cold liquids, black pepper and Tobasco sauce to taste

Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes. Tip: You can also add between 1 TBSP and 2 TBSP of balsamic vinegar (depending on the prepared quantity) and finely chopped basil leaves. In this case leave out the Tabasco sauce, parsley and chives.

Cucumber ice cream

1 cucumber, 2 TBSP lemon juice, 1 TBSP sunflower oil, 1 TBSP olive oil, 1 envelopes “Dill” spice blend for cucumber salad (or 2 TBSP finely chopped dill), 3 g stevia, 1 envelopes of gelatine that dissolves in cold liquids, 2 egg whites, salt and pepper to taste

Peel cucumbers and cut them in half, scoop out the seeds, cut in large pieces and put them in a high bowl. Puree with the hand mixer. Add all the other ingredients, except the egg whites, and mix. Add a pinch of salt to the egg whites and beat until creamy, then fold into the cucumber puree with a whisk. Pour into the ice cream maker and freeze for 30 to 40 minutes.

Buttermilk ice cream

200 ml buttermilk, 100 ml milk, 100 ml cream, 2 egg yolks, 10 g stevia, 1/2 TBSP lemon zest

Preparation variant 1

Only select this variant if you are sure you are using very fresh eggs.

Pour all the ingredients into a high bowl and puree with the hand mixer.

Pour into the ice cream maker and freeze for approx. 40 minutes.

Preparation variant 2

Beat egg yolks and stevia in a double boiler until creamy. Bring milk and cream to boil and stir it into the egg yolk/stevia mixture and let cool. Ideally prepare this mixture on the day before. When the egg yolk/stevia mixture (with the added milk and cream) has completely cooled, mix in the buttermilk (do not add the buttermilk before the mixture has cooled, otherwise the buttermilk will curdle). Pour into the ice cream maker and freeze for approx. 40 minutes.

Strawberry ice cream

250 g strawberries, 10 g stevia, 100 ml milk, 100 ml cream, 1 TBSP lemon juice

Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes.

Tip: Add either 1 to 2 TBSP balsam or 1 to 2 EL finely chopped fresh mint leaves or basil leaves.

You can also use blueberries or raspberries instead of strawberries.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. You can print out a return receipt on our website https://unold.de/pages/rucksendungen. (only for entries from Germany and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a highquality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible, we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. There is a legal requirement to dispose of waste electrical and electronic equipment (WEEE) as well as batteries and accumulators separately from household waste. You can recognise this waste equipment by the crossed-out wheeled bin symbol (WEEE symbol).

Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

The instruction booklet is also available for download: www.unold.de

Refrigerant: R600a

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

NOTICE D'UTILISATION MODÈLE 48830/48835

CARACTÉRISTIQUES TECHNIQUES

Puissance : 250 W, 220–240 V\~, 50 Hz

Symbole	Programm
	Mélanger et glacer (Ice cream making)
	Glacer (Cooling only)
	Mélanger (Mixing only)
	Stop

Mélanger / Mixing only

Glacer / Cooling only

CONDITIONS DE GARANTIE

Symbool Programma
	Mengen en vriezen (Ice cream making)
	Vriezen (Cooling only)
	Mengen (Mixing only)
	Stop

Mengen / Mixing only

Congelar/Cooling only

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UNOLD ^®

Care + Style

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UNOLD®

Fan + Heat

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BESTELLFORMULAR