Airfryer NA220 - Deep fryer PHILIPS - Free user manual and instructions

USER MANUAL Airfryer NA220 PHILIPS

H. H. and the Blue Leaf Smith sub on an e-squared method of the underlying Blue Leaf's approach and under license. The product has been manufactured by and/or of under the responsibility of the blue Leaf, and the blue Leaf being R.E. in the manufacture in Italy to the product. Blue Leaf Holding R.E.

(20110627) 07:00:00

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A B C D E F G H I

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Technical diagram illustrating a mechanical or electrical process with numbered steps and labeled components like 'PHILIPS' and directional arrows.

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    B --> C["Step 3: Cooking & Storage"]
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Cooking preparation guide showing step-by-step cooking and washing process with checkmarks and X marks

English 2

Español 13

Français 25

2 ENGLISH

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1 Read all instructions.
2 Do not touch hot surfaces. Use handles or knobs.

3 To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.

4 Close supervision is necessary when any appliance is used by or near children or invalids. Children should be supervised by a responsible person to ensure they do not play with the appliance.

5 Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8 Do not use outdoors.

9 Do not let cord hang over the edge of table or counter, or touch hot surfaces.

10 Do not place on or near a hot gas or electric burner, or in a heated oven.

11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12 Plug the cord into the wall outlet. To disconnect, press the On/Off button to turn off the appliance, then remove the plug from the wall outlet.

13 Do not use this appliance for other than intended use.

14 Use extreme caution when removing tray or disposing of hot grease.

15 Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

16 Oversize foods or metal utensils must not be inserted in the appliance as they may create a fire or risk of electric shock.

17 A fire may occur if appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

18 Do not place any of the following materials in the oven: backing paper, cardboard, plastic, wood, cotton and any kinds of flammable materials.

SAVE THESE INSTRUCTIONS

Danger

• Do not place the appliance on or near a hot gas stove or all kinds of electric stove and electric cooking plates, or in a heated oven (Fig. 1).
• Never immerse the appliance in water nor rinse it under the tap.
• Do not let any water or other liquid enter the appliance to prevent electric shock.
• Always put the ingredients to be fried in the pan, to prevent them from coming into contact with the heating elements.
• Do not cover the air inlet and the air outlet openings while the appliance is operating.
• Do not fill the pan with oil as this may cause a fire hazard.
• Do not use the appliance, if the plug, the mains cord or the appliance itself is damaged.
• Never touch the inside of the appliance while it is operating.
• Never put any amount of food that exceeds the maximum level indicated in the pan.
• Always make sure heater is free and no food stuck in heater.
• Be careful when cleaning the upper area of the cooking chamber: Hot heating element, edge of metal parts.

Warning

• If the supply cord is damaged, it must be replaced by Philips, its service agent or similarly qualified persons in order to avoid a hazard.
• Only connect the appliance to an earthed wall socket, protected by an earth leakage circuit breaker.
• Always make sure that the plug is inserted into the wall socket properly.
• This appliance is not intended to be operated by means of an external timer or a separate remotecontrol system.
• The accessible surfaces may become hot during use.

- Children should be supervised to ensure that they do not play with the appliance.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

- Cleaning and user maintenance shall not be made by children without supervision.

- Do not place the appliance against a wall or against other appliances. Leave at least 10 cm free space at the back, on both sides and above the appliance. Do not place anything on top of the appliance.

- During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also, be careful of hot steam and air when you remove the pan from the appliance.

- Never use light ingredients or baking paper in the appliance.

- Accessible surfaces may become hot during use.

- Storage of potatoes: The temperature shall be appropriate to the potato variety stored and it shall be above 6 °C to minimize the risk of acrylamide exposure in the prepared foodstuff.

- Never fill the pan with oil.

- This appliance is designed to be used at ambient temperatures between 5°C and 40°C.

- Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.

- Keep the mains cord away from hot surfaces.

- Do not place the appliance on or near combustible materials such as a tablecloth or curtain.

- Do not use the appliance for any other purpose than described in this manual and use only original Philips accessories.

- Do not let the appliance operate unattended.

- The pan and accessories placed inside the cooking chamber becomes hot during and after use of the appliance, always handle carefully.

- Thoroughly clean the parts that come into contact with food before you use the appliance for the first time. Refer to the instructions in the manual.

Caution

- This appliance is intended for normal household use only. It is not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.

- Always disconnect the appliance from the supply if it is left unattended and before you assemble, disassemble, store or cleaning.

- Place the appliance on a horizontal, even and stable surface.

- If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused.

- Always return the appliance to a service center authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.

- Always unplug the appliance after use.

- Let the appliance cool down for approximately 30 minutes before you handle or clean it.

- Make sure the ingredients prepared in this appliance come out golden yellow instead of dark or brown.

- Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180^ C (to minimise the production of acrylamide).

4 ENGLISH

• Always make sure that the food is fully cooked in the Airfryer.
• Be careful when pouring out the cooked food and be careful not to let the accessories fall out.
• This appliance is provided with a short power supply cord to reduce the risk of entanglement or tripping which can occur with a longer power-supply cord.

• Extension cords may be used if care is exercised in the use. If an extension cord is used:

• The marked electrical rating of the cord must be as great as the rating of the appliance.

• The cord should be arranged so that it will not drape over the edge of the counter or table top where it could be pulled by children or tripped over unintentionally.
• The extension cord should be a grounded type 3-wire cord.

- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Electromagnetic fields (EMF)

This appliance complies with the applicable standards and regulations regarding exposure to electromagnetic fields.

Disposal

Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. For recycling information, please contact your local waste management facilities or visit www.recycle.philips.com.

Introduction

Congratulations on your purchase and welcome to Philips!

To fully benefit from the support that Philips offers, register your product at

www.philips.com/welcome.

General description (Fig. 4)

1 Control panel

A Temperature button

B On/off button

C Keep warm button

D Light button

E Preset menus

F Decrease button

G Start/pause button

H Increase button

I Time button

2 Frying insert

3 MAX indication

4 Pan

5 See-through window

6 Power cord

7 Cord wrap

8 Air outlets

Before first use

1 Remove all packing material.
2 Remove any stickers or labels (if available) from the appliance.
3 Thoroughly clean the appliance before first use, as indicated in the cleaning chapter.

Preparing for use

Place the appliance on a stable, horizontal, level and heat-resistant surface.

Note

• Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and affect the frying result.
• Do not place the operating appliance near or underneath objects that could be damaged by steam, such as walls and cupboard.

Using the appliance

Food table

The table below helps you select the basic settings for the types of food you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.

Ingredients	Min.- max. amount	Time (min)	Tem per a ture Note
Thin frozen fries (7x7 mm/0.3x0.3 in)	200-500 g 7-18 oz	13-30 180°C/360°F Shake, turn or stir 2-3 times in between
Homemade fries (10x10 mm/0.4x0.4 in thick)	200-500 g 7-18 oz	20-32 180°C/360°F Shake, turn or stir 2-3 times in between
Frozen chicken nuggets 200-500 g 7-18 oz		10-20 200°C/400°F Shake, turn or stir halfway
Frozen spring rolls 200-500 g 7-18 oz		10-20 200°C/400°F Shake, turn or stir halfway
Hamburger (around 15 0g / 5 oz)	1-2 pieces 12-16	150°C/300°F
Meat loaf 400-600 g	14-21 oz	45-55 150°C/300°F Use the baking accessory
Meat chops without bone (around 190 g / 7 oz)	1-2 pieces 14-20	200°C/400°F Shake, turn or stir halfway
Chicken drumsticks (around 125 g / 4.5 oz)	2-6 pieces 15-27	180°C/360°F Shake, turn or stir halfway
Chicken breast (around 160 g / 6 oz)	1-4 pieces 15-25	180°C/360°F
Whole fish (around 300-400 g / 11-14 oz)	1 piece 20	180°C/360°F
Fish filet (around 200 g / 7 oz)	1-3 pieces 18-20	200°C/400°F
Mixed vegetables (roughly chopped)	200-500 g 7-18 oz	14-20 200°C/400°F Set the cooking time according to your own taste. Shake, turn or stir halfway
Muffins (around 50 g / 1.8 oz)	1-7 pieces 15-18	180°C/360°F
Cake 400-600 g	14-21 oz	40-50 160°C / 325°F Use the	baking accessory
Pre-baked bread/rolls (around 60 g / 1.2 oz)	1-5 pieces 6-10	200°C/400°F
Homemade bread 400-600 g	14-21 oz	40-50 160°C / 325°F Use the	baking accessory.The shape should be as flat as possible to avoid that the bread touches the heating element when rising.
Breakfast 3 eggs, 2	toasts	12 160°C / 325°F Cook eggs	for 7 minutes, then add toasts.

Airfrying

Caution

• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any other liquid. (Fig. 8)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time. This is normal.
• Preheating of the appliance is not necessary.

1 Remove the pan from the appliance by pulling the handle. (Fig. 5)

2 Put the frying insert in the pan. (Fig. 6)

3 Put the ingredients in the pan. (Fig. 7)

Note

• The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the basket beyond the 'MAX' indication as this could affect the quality of the end result.
• If you want to prepare different ingredients at the same time, make sure you check the suggested cooking time required for the different ingredients before you start to cook them simultaneously.

4 Put the pan back into the Airfryer. (Fig. 9)

Caution

• Never use the pan without the frying insert in it.
• Do not touch the pan during and for some time after use, as it could get very hot.

5 Put the plug in the wall outlet. (Fig. 10)
6 Press the power on/off button to switch on the appliance. (Fig. 11)
7 Press the temperature button. (Fig. 12)
8 Press the increase or decrease button to choose the temperature. (Fig. 13)
9 Press the time button. (Fig. 14)
10 Press the increase of decrease button to choose the time. (Fig. 15)
11 Press the start/pause button to start the cooking process. (Fig. 16)

Note

• Refer to the food table with basic cooking settings for different types of food.

• During cooking the temperature and time are shown alternately.
• The last cooking minute counts down in seconds.
• If you do not set the required cooking time within 30 minutes, the appliance automatically shuts off for safety reasons.
• Some ingredients require shaking or turning halfway through the cooking time (see 'Food table'). To stir the ingredients, pull out the pan and place it on a heat resistant worktop. Shake the pan to evenly distribute the ingredients. Then slide the pan back into the appliance. (Fig 17-19)

Tip

• To pause the cooking process, press the start/pause button. To resume the cooking process, press the same button again to continue the cooking process.
• The device is automatically in pause mode when you pull out the pan. The cooking process continues when the pan is put in the appliance again.

12 When you hear the timer bell, the cooking time has elapsed.

13 Pull out the pan and check if the ingredients are ready. (Fig. 20)

Caution

- The Airfryer pan is hot after the cooking process. Always place it on a heat resistant work top (eg. trivet, etc.) when you remove the pan from the device.

Note

- If the ingredients are not ready yet, simply slide the pan back into the Airfryer by the handle and add a few extra minutes to the set time.

14 To remove small ingredients (e.g. fries), use a tongue or another kitchen utensil to get them out of the pan.

Caution

- After the cooking process, the pan, the frying insert, the interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

15 Empty the pan contents into a bowl or onto a plate. Always remove food with a kitchen utensil as hot oil may be collected at the bottom of the pan. (Fig. 21)

Note

• To remove large or fragile ingredients, use a pair of tongs to lift out the ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of the pan.
• Depending on the type of ingredients cooking, you may want to carefully pour off any excess oil or rendered fat from the pan after each batch. Place the pan on a heat-resistant surface. Remove the frying insert from the pan. Wear oven-safe gloves to pour off excess oil or rendered fat. Return the frying insert into the pan.

When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.

Note

- Repeat steps 3 to 15 if you want to prepare another batch.

Cooking with a preset

1 Follow steps 1 to 6 in chapter "Airfrying".
2 Press the desired preset button.
3 Start the cooking process by pressing the start/pause button.

Note

- In the following table you can find more information about the presets.

Preset	Preset time (min)	Preset temperature	Weight (Max.)	Information
Frozen potato based snacks	30 180°C / 360°F		500 g / 18 oz	Potato based frozen snacks like frozen French fries, potato wedges, criss-cross fries etc. Turn or stir 2-3 times in between.
Fresh fries	32 180°C / 360°F		500 g / 18 oz	Use mealy potatoes 10x10mm / 0.4x0.4 in thick cut. Soak 30 minutes in water, dry then add 1⁄4 to 1 tbsp of oil. Turn or stir 2-3 times in between.
[GZWS]Chicken drumsticks	27 180°C / 360°F			Up to 6 chicken drumsticks. Shake, turn or stir in between.
Fish filet around 200 g/7 oz	20 200°C / 400°F Up to 3 pieces
Muffin	18 160°C / 325°F 7 muffins in one go.
Meat chops	20 200°C / 400°F			Up to 2 meat chops without bone.
Mixed vegetables	20 180°C / 360°F		500 g / 18 oz	Roughly chopped. Use the XL baking accessory.
Breakfast	12 160°C / 325°F			Up to 3 eggs, 2 pieces of toast. Use the breakfast accessory.
Keep warm	30 80°C / 170°F			Temperature cannot be adjusted.

Making home-made fries

To make great home-made fries in the Airfryer:

• Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury potatoes.
• It is best to air fry the fries in portions of up to 500 g/18 oz for an even result. Larger fries tend to be less crispy than smaller fries.

1 Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until the sticks

are coated with oil.

5 Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess oil remains in the bowl.

Note

- Do not tilt the bowl to pour all the sticks in the pan at once to prevent excess oil from going into the pan.

6 Put the sticks into the pan.
7 Fry the potato sticks and stir them 2-3 times during cooking.

Cleaning

Warning

• Let the pan, and the inside of the appliance cool down completely before you start cleaning.
• The pan, the frying insert and the inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use.

1 Press the power on/off button to switch off the appliance, remove the plug from the wall outlet and let the appliance cool down. (Fig. 22)

Tip

- Remove the pan to let the Airfryer cool down more quickly. (Fig. 23)

2 Remove the frying insert from the pan. (Fig. 24)
3 Dispose of rendered fat or oil from the bottom of the pan.
4 Clean the pan and the frying insert in a dishwasher. You can also clean them with hot water, dish-washing liquid and a non-abrasive sponge.

Tip

• If food residues stuck to the pan or the frying insert, you can soak them in hot water and dishwashing liquid for 10–15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan or the frying insert and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.

5 Clean the heating element with a cleaning brush to remove any food residues. (Fig. 25)
6 Wipe the outside of the appliance with a moist cloth. (Fig. 26)

Note

• Make sure no moisture remains on the control panel. Dry the control panel with a cloth after you have cleaned it.
  7 Clean the inside of the appliance with hot water and a non-abrasive sponge. (Fig. 27)

Storage

1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before storing.

Note

- Always hold the Airfryer horizontally when you carry it. Make sure that you also hold the pan on the front part of the appliance as the pan can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of these parts.

• Always make sure that the removable parts of the Airfryer are fixed before you carry and/or store it.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.

Problem Possible cause Solution
The outside of the appliance becomes hot during use.	The heat inside radiates to the outside walls.	This is normal. All handles and knobs that you need to touch during use stay cool enough to touch.
		The pan, the frying insert, and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. These parts are always too hot to touch.
		If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon: As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.
My home-made fries do not turn out as I expected.	You did not use the right potato type.	To get the best results, use fresh floury potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.
	The amount of ingredients in the pan is too big.	Follow the instructions in chapter “Making home-made fries” to prepare home-made fries.
	Certain types of ingredients need to be shaken halfway through the cooking time.	Follow the instructions in chapter “Making home-made fries” to prepare home-made fries.
The Airfryer does not switch on.	The appliance is not plugged in.	Check if the plug is inserted in the wall outlet properly.
	Several appliances are connected to one outlet.	The Airfryer has a high wattage. Try a different outlet and check the fuses.
I see some peeling off spots inside my Airfryer.	Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the frying insert).	You can prevent damage by lowering the frying insert into the pan properly. If you insert the frying insert at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip off. If this occurs, please be informed that this is not harmful as the materials used are food-safe.
White smoke comes out of the appliance.	You are cooking fatty ingredients.	Carefully pour off any excess oil or fat from the pan and then continue cooking.
	The pan still contains greasy residues from previous use.	White smoke is caused by greasy residues heating up in the pan. Always clean the pan thoroughly after every use.
	Breading or coating did not adhere properly to the food.	Tiny pieces of airborne breading can cause white smoke. Firmly press breading or coating to food to ensure it sticks.
	Marinade, liquid or meat juices are splattering in the rendered fat or grease.	Pat food dry before placing it in the pan.
My display shows "E1".	The device is broken/defect.	Call the Philips service hot line or contact the Consumer Care Center in your country.

12 ENGLISH

Warranty

If you need information, support, or if you have a problem, please visit www.philips.com/support or in the US or Canada only call 1-833-737-1212 for assistance.

Two year limited warranty

Versuni warrants that this product shall be free from defects in material, workmanship and assembly, under normal use, in accordance with the specifications and warnings, for a period of two years from the date of purchase. This warranty extends only to the original purchaser of the product, and is not transferable. To exercise your rights under this warranty, you must provide proof of purchase in the form of an original sales receipt that shows the product name and the date of purchase. For customer support or to obtain warranty service, please visit our website www.philips.com/support. THERE ARE NO OTHER EXPRESS OR IMPLIED WARRANTIES. Versuni's liability is limited to repair or, at its sole option, replacement of the product. Incidental, special and consequential damages are disclaimed where permitted by law. This warranty gives you specific legal rights. You may also have other rights that vary from state to state, province to province or country to country.

IN U.S. ONLY

Importer

Versuni USA Corporation

1600 Summer Street,

Stamford, CT 06905,

United States of America

Canada only

imported by/ importé par:

Versuni Canada Inc.

40 University Avenue, Suite 904,

Toronto, Ontario M5J 1T1 Canada

For assistance visit our website: www.philips.com/support or in the U.S. or Canada only call 1-833-737-1212.

PHILIPS and the Philips Shield Emblem are registered trademarks of Koninklijke Philips N.V. and are used under license.

2024 © Versuni Holding B.V.

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PRECAUCIONES IMPORTANTES

40 University Avenue, Suite 904,

Toronto, Ontario M5J 1T1 Canada