HID207 - Water dispenser Scotsman - Free user manual and instructions

USER MANUAL HID207 Scotsman

Installation and User Manual for Ice Maker-Dispenser Model HID207

Illustration of a Scotsman water dispenser with control buttons and ventilation grilles (no text or symbols on the device itself)

WARNING

R290 Refrigerant is

Flammable.

Flame can cause burns or property damage

Keep away from sources of fire

Warning sign depicting a flame symbol with black outline and yellow fill, commonly used in safety or hazard prevention.

Important Safety Information. Make sure to read through fully to avoid severe injury or death.

• This ice machine contains FLAMMABLE refrigerant and risk of fire or explosion. Do not use cigarettes, vapes, cellphone, near pipes or cables as it can be a source of ignition or spark.
• Ice machine must not be installed next to equipment with open ignition source (ie. open flames, an operating gas appliance, or electric heater).
• Take precautions and do not install next to, anything that continuously vibrates, avoiding excessive vibrations or pulsations.
• Make sure to install in a well ventilated environment and ensure ventilation and outlets are not obstructed.
• Properly secure electrical wiring and cabling so as not subject to wearing or vibrations.
• Keep fire extinguisher on hand nearby in case of emergencies.
  • WARNING: Cancer and Reproductive Harm. Visit www.P65Warnings.ca.gov for details.
• Use a Scotsman recommended technician certified to repair R290 equipment.
• Use ONLY Scotsman factory service parts. Use of non OEM parts can be dangerous because of the design changes needed to safely use R290.

The ice maker-dispensers covered in this manual were designed by to be the finest on the market. Their design is a result of Scotsman's long experience in ice maker-dispensers.

HID207 is 16.05 inches wide and air cooled only.

Contents

Specifications 2

HID207 Cabinet Drawing. 3

HID207 Indicator Light Panel 4

Placement 5

Counter Installations 6

Installation Water and Drain 7

Installation: Electrical 8

Initial Start Up 9

Component Location 10

Ice Storage and Dispensing 11

Operation: Ice and Water Vending 12

Controller....13

Maintenance and Cleaning 14

Air filter 15

Ice level controls 16

Maintenance and Cleaning - Dispensing Bin Components. 17

Ice Making and Ice Dispensing System Cleaning Instructions 18

Sanitize Water System 20

Other Maintenance 21

Before Calling For Service 22

For The Service Tech - R290 23

Decommissioning 24

Scotsman Ice Systems are designed and manufactured with the highest regard for safety and performance. They meet or exceed the standards of UL and NSF.

Their marks appear on the dataplate or serial tag, located in the inside and back. The dataplate also contains the model and serial numbers as well as electrical requirements on the back plate.

MODEL: NAMBER POTATO: 100000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 A. KONKINI B. KONKINI C. KONKINI D. KONKINI E. KONKINI F. KONKINI G. KONKINI H. KONKINI I. KONKINI J. KONKINI K. KONKINI L. KONKINI M. KONKINI N. KONKINI O. KONKINI P. KONKINI Q. KONKINI R. KONKINI S. KONKINI T. KONKINI U. KONKINI V. KONKINI W. KONKINI X. KONKINI Y. KONKINI Z. KONKINI W. KONKINI X. KONKINI Y. KONKINI Z. KONKINI W. KONKINI X. KONKINI Y. KONKINI Z. KONKINI W. KONKINI X. KONKINI Y. KONKINI Z. KONKINI W. KONKINI X. ZENCHIN Y. ZENCHIN Z. ZENCHIN W. ZENCHIN X. ZENCHIN Y. ZENCHIN Z. ZENCHIN W. ZENCHIN X. ZENCHIN Y. ZENCHIN Z. ZENCHIN W. ZENCHIN X. ZENCHIN Y. ZENCHIN Z. ZENCHIN W. ZENCHIN X. ZENCHIN Y. ZENCHIN W. ZENCHIN X. ZENCHIN Y. ZENCHIN Z. ZENCHIN W. ZENCHIN X. ZENCHIN Y. ZENCHIN Z. ZENCHIN W. ZENCHIN X. ZENCHIN Y. ZENCHIN Z. ZENCHIN W. ZENCHIN X. YENCHIN Y. YENCHIN Z. YENCHIN W. YENCHIN X. YENCHIN Y. YENCHIN Z. YENCHIN W. YENCHIN X. YENCHIN Y. YENCHIN Z. YENCHIN W. YENCHIN X. YENCHIN Y. YENCHIN

Observe the Caution and Warning notices. They are indicators of important safety information. Keep this manual for future reference.

The ice maker-dispenser is designed to be installed indoors, in a controlled environment. Although it can operate in a wide range of air and water temperatures, it will provide the best performance if not subject to extremes.

Air Temperature Limitations

• Maximum: 100 °F. or 38°C.
• Minimum: 50 °F. or 10°C.

Water Temperature Limitations

• Maximum: 100 °F. or 38°C.
• Minimum: 40 °F. or 4.4°C.

Water Pressure, potable

• Maximum: 80 PSI or 5.5 Bar
• Minimum: 20 PSI or 1.3 Bar

Water Conductivity:

• Minimum: 10 microSiemens/cm

RO water may be supplied to the potable water system, but if it has less than the above conductivity, the water level sensor will not detect water and the unit will not make ice.

Deionized water will not work and isn't recommended.

Voltage - 60 Hz

• Maximum: 126 Minimum: 104

Operating the machine outside of any of the above limitations is considered abuse and any resulting damage is not covered by warranty and could cause a complete loss of warranty coverage.

Warranty Information

The warranty statement for this product is provided separately from this manual. Refer to it for applicable coverage. In general, warranty covers defects in material or workmanship. It does not cover maintenance, corrections to installations, or situations when the machine is operated in circumstances that exceed the limitations printed above.

This is a commercial model, if installed in a residence some commercial service companies may not be able to service it on site.

Product Information

The product is an ice maker-dispenser. It is designed to be installed on a countertop or on a specific machine stand.

- All models require a drain. An internal drain basin separates the ice storage bin's drain from the drip tray drain.

- A backflow preventer may be required by local plumbing codes, although backflow is prevented by the included float and reservoir design.

- It is equipped with a 6 ft. power cord with NEMA 5-15P plug.

- Air flow is left to right and there is a cleanable air filter included.

- 4" or 10 cm legs are optional for counter models. Thread size 3/8 - 16.

- Ice or water vending is triggered by touch free sensors or buttons, depending upon the model.

- For available options and kits, see sales literature.

Scotsman Ice Systems are designed and manufactured with the highest regard for safety and performance.

Scotsman assumes no liability or responsibility of any kind for products manufactured by Scotsman that have been altered in any way, including the use of any part and/or other components not specifically approved by Scotsman.

Scotsman reserves the right to make design changes and/or improvements at any time. Specifications and design are subject to change without notice.

FRONT VIEW

[407.63] 16.05 Scotometer [350.56] 13.80 HIDABX ONLY REMOVABLE AIR FILTER AIR FLOW ICE WATER AIR FLOW [182.96] 7.20 HID207AX ONLY [406.80] 16.02 ICE CHUTE WATER CHUTE

RIGHT SIDE VIEW

[606.93] 23.89 [445.63] 17.54 [64.56] 2.54 [207.07] 8.15 [30.47] 1.20 UTILITY CHASE [595.48] 23.44

BACK VIEW

[45.48] 1.79 UTILITY CHASE [29.36] 1.16 POWER CORD 115V 6 FT LENGTH [49.23] 1.94 [88.90] 3.50 [121.42] 4.78 [16.79] .66 3/4" I.D. DRAIN [277.34] 10.92 UTILITY CHASE 1/4" O.D. POLY TUBING 6 FT LENGTH WATER INLET [34.06] 1.34

The front of the HID207 includes an Indicator Light Panel that informs users of several important operational facts:

Scotsman

POWER STATUS BIN FULL UV CLEAN

Power: When this light is ON, it indicates that there is power connected to the machine.

Status: This light glows when the machine is making ice.

Bin Full: When this light is ON, the ice storage container or bin is full of ice and the machine is either no longer making ice or is in the process of stopping to make ice.

UV: The HID207 includes a Ultra Violet water sanitation light. This indicator light lets the user know when the UV module is active. If the light is not glowing when water is being used, it may indicate a problem with the module.

Clean: The Clean light informs the user that the regular cleaning of this unit has not been completed.

The location of the equipment should be selected with care. Consideration should be given to allow adequate space on the sides for these air cooled models to breathe.

Minimum clearances:

• 6 inches or 15 cm at each side
• 2 inches or 5 cm above, 10" or 25 cm more to allow auger removal when ceiling is fixed.
• 6 inches or 15 cm at the back.

Airflow Direction

Air flows air left to right. More space than the minimum at the sides will maximize performance.

The power outlet must be located within the length of the supplied power cord. If placed on a counter, the counter must be strong enough to support the weight of the unit. Space above the cabinet should be allowed for service and maintenance. If legs will be used, allow space for the total cabinet height.

Placement in a small room will require ventilation to exhaust the heat they produce. They also produce some added noise from the fan. Noise sensitive areas should consider locating the machine where the noise from ice making is not objectionable.

Nearby infrared emitters or a window that allows sunlight to shine on a dispensing sensor (only on model HID207AX) may cause the unit to dispense ice or water without a container to trigger it.

Cafeteria applications.

Note: Limited application due to small capacity.

The unit can be placed in a cafeteria line for ice and water. As some users sometimes dispense too much ice, high volume use may require the drip tray to be occasionally cleared of ice.

Caution:

Care must be taken whenever moving or servicing the unit. The refrigerant is contained in a sealed system, but if released it may be flammable.

Uncrating

The unit is attached to a wooden skid by 3 interior hex head fasteners. Use a 7/32 inch hex wrench to unscrew them.

Remove clear protective covers from dispense sensors.

Clear Covers

Model Information

Model Voltage	volts/Hz/phase	Dimensions (w” x d” x h”)	MCA	Condenser Type	Refrigerant (R-290)	Dispense Trigger
HID207AX-1A	115/60/1	16.05 x 17.53 x 23.78	11.8	Forced air	3 Oz	Photo Eye
HID207ABX-1A	115/60/1	16.05 x 17.53 x 23.78	11.8	Forced air	3 Oz	Button

Units placed on a counter can either use legs or be sealed to the counter top with food grade sealant as required by local codes. To avoid disturbing the seal, complete the installation prior to sealing.

Note: When sealing to Counter, do NOT Seal Drip Tray

Legs

4" legs are optional for countertop applications (Part number: KLP24A). In order to securely fasten the legs, the rubber feet must be removed. They are not to be used on the HID dispenser when it is placed on a machine stand.

Note: Use only legs of 4" minimum height.

Set Up

The drip tray and cup rest are shipped in place, but they can be easily removed. It is a good idea to remove the front panel and inspect for any loose or rubbing parts prior to installation.

Splash Panel Removal

1. Pull outward on drip tray to release from unit.
2. Remove top panel.
3. Remove screws at top and bottom of front panel.
4. Pull panel forward, unplug sensor or switch connectors. Disconnect the water hose by pushing down on the hose union fitting and pull the house out.
5. Lift splash panel off the unit.
6. Inspect for loose or rubbing parts. Correct as needed.
7. Return splash panel to its original position and secure the panel with its screws.
8. Return drip tray to its original position.

Pre-Start Inspection

1. Level the cabinet front to back and left to right.
2. Confirm there are no loose or rubbing parts.
3. Return splash panel and chutes to unit.

Splash Panel

HID207AX Shown, HID207ABX Similar

Line drawing of a shower station with two water level gauges and three water drop meters (no text or symbols)

Installation should be done by an experienced ice machine installer. To locate one, call the number on the back of this manual or go to Scotsman's website www.scotsman-ice.com to identify a local distributor or service company.

The machine will require power, water and drain. Locate the water supply fitting on the lower back of the cabinet and obtain the correct fitting to connect the water supply.

Plumbing Connections:

- Potable water connection: Poly Tubing 14 O.D. x 6 FT length

2 minutes in to dry water supply line 2. Connect drain back of the ca material to m in the machir additional ver is a very long pitch down 1/ Insulation of c most environ Potable Water Connection Drain Connection Power Cord

- Cabinet drain connection: 34 I.D. Tubing to accept 34 Barbed fitting, not included. We include 3/4 straight barbed fitting and a 90 barbed fitting. Use what best fits application

All models:

1. Connect the potable water supply to the tubing at the bottom back of the unit. Water filters may be used but are not required. A hand shut off valve within sight of the machine is strongly recommended

Note that activated carbon or charcoal water filters are used for taste and odor problems but also take out any chlorine that the local water agency may have added for purification. That can require more frequent sanitization of the equipment.

Prior to hooking up water supply line, flush the line for 2 minutes in to drain or bucket; to flush debris out of water supply line

1. Connect drain tubing to the central drain at the back of the cabinet. Use 3/4 inch tubing, use material to meet local codes. The drain basin in the machine will act as an internal vent, no additional vent should be required unless there is a very long horizontal run. Drain tubing must pitch down 1/4 inch per foot to the building drain. Insulation of drain tubing is recommended for most environments.

2. Plug the unit into a dedicated 15 amp outlet. The unit must be the only device on the circuit.

3. Confirm the outlet is properly grounded and is in good condition.

Note: Worn or loose connection outlets should be replaced as they can cause erratic operation of equipment.

Do not use an extension cord.

Do not cut off the ground plug on the power cord.

Ground fault outlets are not recommended. If ground fault is required a ground fault breaker should be used.

1. Use the services of a licensed electrician when needed and conform to local and national codes.
2. Position the unit in its final location.

3. Level the unit front to back and left to right.

4. Remove panels: top and left side.

5. Turn water on, observe that water enters the water reservoir, fills and then shuts off. Check for leaks. Repair any leaks before going any further.
6. Plug in ice machine into it's own circuit; with no other appliances. On the Indicator Light Panel the Power light will show green.
7. Locate the External Button on the Splash Panel and hold down for 3 seconds. Then on the Indicator Light Panel, the Status light will show green and the ice making process will start. Warm air will blow out the right side.

Note: If the ice making process doesn't start, remove the right side panel, remove the Control Box cover and check for any errors being displayed. See page 15 for details..

1. Within minutes ice will begin to fall into the dispensing bin. Check ice dispensing by holding a container in front of the Touch Free ice sensor (just below the ice delivery spout) or push the ice vend button on model HID207ABX. The ice will dispense and ice should flow from the spout when a container is present, and stop dispensing when the container is removed.
2. Check water dispensing by holding a container in front of the Touch Free water sensor or push the water dispense button on model HID207ABX. Water will flow when a container is present, or but when button is pushed, and stop when it is removed, or button let go.

3. Press and hold the External Button for 3 seconds to stop the ice making process.

4. Wait about a minute for the ice making process to finish, then unplug or disconnect electrical power.

5. Remove bin insulation and cover. Scoop out any ice in the bin and sanitize the interior of the ice storage bin by wiping it with a locally approved sanitizer or a mixture of 2 oz of locally approved sanitizer and 1.25 gal of 95-115 degrees water, allow to air dry.

6. Replace all covers and panels.

7. Reconnect electrical power.

8. Press and hold the External Button for 3 seconds to start the ice making process.

9. Give the owner/user the user manual, instruct him/her in the operation and maintenance requirements of the unit. Make sure they know who to call for service.

10. Have the customer fill out the Customer Evaluation and Warranty Registration form, and mail it in to Scotsman or register the unit at Scotsman's website (www.scotsman-ice.com) or scan the QR code behind Drip Tray.

External Button

Scotsman

POWER STATUS BIN FULL UV CLEAN

Scotsman DISPENSE Sensors ICE WATER Drip Tray

HID207AX-1A

Scotsman Dispense Buttons Water Dispense Chute Ice Dispense Chute

HID207ABX-1A

Agitator Bar Bar Bolt Float Reservoir Agitator Bar Dispense Rotor Ice Sweep Dispense Motor Shaft

During ice making soft ice is compressed thru an excruter and then broken off into irregular lengths. It will not be clear and, because of melting, when dispensed it will not be uniform in size or shape.

Dispensing takes place when the Touch Free sensor's infrared beam bounces back to the sensor from a container placed directly in front of it or when the dispense button is pushed on model HID207ABX.

If the container is in front of the Touch Free sensor on the left side, the ice dispensing rotor will rotate and sweep ice over the ice dispensing chute. Ice will continue to discharge out this chute as long as the rotor is turning. It stops when the rotor stops.

If the user does not remove the container, ice will be dispensed for 24 seconds and then stop.

If the container is in front of the Touch Free sensor on the right side, the inlet water valve will open and water will flow into the container.

If the user does not remove the container water will be dispensed for 20 seconds and then stop.

Note: Water may dispense cloudy and then clear up in the glass. That is normal due to air in the water and is not an indicator of any malfunction.

Other notes:

• An occasional drip may be seen from the ice dispense chute. This is normal and is from ice melting inside the chute. A continuous stream of water from the ice chute indicates a restricted bin drain.
• For touch free models: Clear containers (glass or plastic) may not always activate the dispense sensors. Retry with an opaque container.

• For push button models: Wet fingers and temporarily cause erratic button operation: which includes temporary continuous dispensing.

• The drip tray is not a sink and cannot tolerate garbage. Coffee and soda should not be discarded into it. Debris like stirring straws that are discarded into the drip tray will cause a drain back up and need to be removed as soon as they are found.

• Both dispensing and ice making are active when the unit is switched off at the controller.
  • Dispensed water is not cooled.
• All models: A chute light is illuminated when ice or water dispense is activated.

Splash panel wipe-off

Wiping the splash panel could result in unintended dispensing. To avoid that, a disable button has been provided. It is recessed into the bottom of the chute panel. Push and release it to disable dispensing for 60 seconds.

Available Ice

The user can expect that, when the bin full light is on, about 7 pounds of ice is available for dispensing.

Noise

This is a commercial ice machine. It contains a powerful compressor, heavy duty gear reducer and a fan that moves a lot of air. It will produce some noise when it is making ice. Every effort was made during its design to minimize the sound level but some is unavoidable.

All models use the same control system.

The electronic controller operates the compressor (with fan motor), auger drive motor, dispense drive motor and inlet water solenoid valve. It monitors:

• Reservoir water availability
• Storage bin ice level
• Auger amps
• Call for ice dispense
• Call for water dispense
• Dispense enable / disable
• Any installed control options

Many of these are used to insure that the machine does not damage itself during use. For example, it is critical that it not attempt to make ice without water, so if the water sensor is dry, the machine will not make ice.

Switches - there are five switches:

• Dispense water - to test water dispensing
• Dispense ice - to test ice dispensing
• On/Off - to switch the machine on or off. Holding it in to shut off will stop ice making immediately.
• Clean - to engage the clean mode
• External Button- Press and release will disable touch free sensor for 2 minutes, if equipped

» Press and hold for 3 seconds will turn unit off/on. If turning off, the auger will continue to run for a minute
» Press and hold for 6 seconds unit will immediately shut off without auger delay

Indicators - there are nine LEDs:

• Power - Glows when controller has power
- Status - Glows when in ice making mode

- Time to Clean - Glows when it is time to clean the machine

• Water Dispense Sensed - glows when the water dispense sensor has been triggered*
• Ice Dispensed Sensed - glows when the ice dispense sensor has been triggered*
• Water Dispense - glows when the inlet water solenoid valve has been powered*
• Ice Dispense - glows when the ice dispense motor has been powered*
• Auger - glows when the auger motor is on
• Compressor - glows when the compressor is on
  * If blinking the water or ice dispensing time limit has been met.

There is also a code display, the codes are:

0 - - - for off
F - - - for ice making
b - - - for bin full
E - - - for controller error
C - - - for clean mode
d - - - for test mode
2 - - - for auger motor lockout current error
3 - - - for no water sensed

If a number code is triggered, the controller will stop ice making. A blinking code means it is a temporary condition. Example: A blinking F occurs during the ice making restart process; it stops blinking when the compressor starts.

The controller will automatically restart from a water interruption or power interruption or when a refrigerant pressure switch has automatically reset.

To reset the control when it has been manually locked out, Push and release the On/Off button to shut it Off and then Push and release it again to switch it On.

Note: The compressor will not restart for 4 minutes from the time it was shut off.

There are five areas of maintenance:

1. Drip tray, chutes and drain system
2. Air cooled condenser filter and condenser
3. Ice dispense bin and rotor
4. Photo eye ice level control
5. Ice making water system

Drip Tray

It is important to keep the drip tray and strainer clean of trash. Remove any as soon as it is noticed. Pour hot water or locally approved sanitizer into the tray on a regular basis to keep the drain open.

Over time the drip tray and cup rest may become coated with scale or dirt. It can be removed to be scrubbed at a wash sink.

1. Press and hold External Button for 3 seconds to stop ice making process.

External Button

1. Un-snap dispense chutes and pull down to remove. Disconnect the water hose by pushing down on the hose union fitting and pull the house out.

Line drawing of a ceiling-mounted fixture with two upright stands (no text or symbols)

1. Pull the drip tray forward to disconnect it from the drain.
2. Plug the drain fitting with a cloth to keep it from leaking while the drip tray is being cleaned.

ICE WATER Drain Connection Drip Tray

1. Wash out the drip tray, strainer, and dispense chutes. Use ice machine scale remover if needed to dissolve scale.

2. Reverse to reassemble. Be sure drip tray is pushed back fully into place; along with strainer and cup rest. Insert chutes until they snap into place.

3. Press and hold the External Button switch for 3 seconds to restart ice making process.

Note for External Button:

• Press and release will automatically stop vending and cease sensors, iff applicable.
• Press and hold for 3 seconds will turn on or off; allowing the auger a moment to finish the cycle.
• Press and hold for 6 seconds will immediately shut off the ice machine.

The air filter on the left side of the cabinet will capture significant dust and lint during operation. As the dirt builds up it begins to restrict air flow and causes the refrigeration system to work longer to make ice. Clean the air filter regularly.

To remove, pull it forward from the louvers. Do not leave it out for extended periods of time.

To clean, wash it at a utility sink. Return it to the unit when clean.

Line drawing of a server rack with ventilation grilles and internal components (no text or symbols)

Condenser.

The condenser fins may need cleaning too. Remove the left side panel and brush any lint and dirt off the surface of the condenser. Vacuum any remaining dirt. Do not damage the fins of the condenser during cleaning.

Technical line drawing of an industrial machine with ventilation grilles and control panel (no text or symbols)

Remove Top Panel

Technical line drawing of a mechanical assembly with grid-patterned components and mounting base (no text or symbols)

Remove Bin Cover

Clean if the controller indicates bin full and there is no ice between the sensors.

1. Shut machine off.
2. Remove top panel.
3. Remove splash panel.
4. Disconnect ice level controls at connector.
5. Remove 15 phillips head screws and ice storage bin cover.
6. Pull each sensor grommet clip up and off.
7. Push grommets out of bin top.
8. Pull each sensor out of its rubber grommet. Pull on the part closest to the grommet, not the wire.

9. Wipe the sensor lenses clean with a soft, clean cloth. Caution - do not scratch the lens. If there is mineral scale on the lens, ice machine scale remover will be needed to wipe them clean.

10. Return each sensor to a grommet, push it in until it snaps into place.

11. Reverse the rest of the steps to reassemble.

Sensor Grommet Clips

The ice storage bin and rotor must be cleaned and sanitized on a regular basis, at a minimum when the ice making system is cleaned. Hand tools and hand protection like rubber gloves are recommended for this procedure.

Note: Some steps overlap with the procedure on the next page. This procedure can be independent of the ice making system cleaning or can be part of it.

Bin Cleaning Procedure

1. Vend or melt out all ice.
2. Unplug from electrical power.
3. Remove top panel
4. Remove splash panel.

CAUTION

Moving parts hazard. Risk of personal injury. Disconnect electrical power before proceeding.

Abstract black-and-white graphic with a stylized bird and a fan-like shape (no text or symbols)

1. Disconnect ice level control at harness.
2. Remove phillips head screws holding ice storage bin cover to ice storage bin, set aside.
3. Remove ice storage bin cover, set aside.
4. Remove bolt securing agitator bar and agitator bar, set aside.
5. Lift up and remove dispense rotor, set aside.

Note: Slowly add only 16 oz or 1/2 liter water to the bin at a time, as excess water will drain out the spout.

1. Mix a solution of ice machine scale remover, such as Scotsman Clear 1 and potable water per the directions supplied with the scale remover.

2. Use a clean cloth and wash all the interior surfaces of the bin and the bin cover, agitator bar, chute cover and dispense rotor with the ice machine scale remover solution. Rinse with clear water.

Agitator Bar Dispense Rotor

1. Mix a 2 gallon or 7.5 liter solution of locally approved sanitizer. A possible sanitizer solution could be a mixture of 4 oz/118ml of locally approved sanitizer and 2.5 gallons of warm (90°F/32°C to 110°F/43°C) potable water.

2. Use a new clean cloth and wash all the interior surfaces of the bin and the bin cover, agitator bar, and dispense rotor with the sanitizer solution.

3. See page 20 to continue with cleaning steps.

HID207

User Manual

Ice Making and Ice Dispensing System Cleaning Instructions

Hand tools, cleaning supplies and hand protection are recommended for this procedure.

Frequency: Recommended minimum time between cleanings is 6 months. To aid in determining if the machine has not been cleaned in 6 months, a Time To Clean light will glow after 6 months of power up time. Cleaning the machine with the following process will reset that light and the timer that controls it. More frequent cleanings may be required based on the mineral content of the water, run time and potential airborne contamination.

1. Remove the top panel for reservoir access.

Note: If the unit must be pulled out to remove the panel and access the water reservoir, be sure that the water supply, drain and power remain connected

1. Dispense and discard all of the ice.

Note: If ice is not removed, or eyes are blocked, the machine will not shut off while in Clean mode.

1. Remove all panels for control access.

2. Remove control box cover.

3. Press and hold the Off button until the machine shuts off.

4. Locate float valve on/off knob. Rotate to shut water supply OFF.

5. Push tab on front edge of reservoir cover and remove the cover.

Note: Adjacent wires are low voltage and are not hazardous.

Reservoir Cover Valve On/ Off Knob

1. Locate reservoir drain and pull its drain plug out to drain the reservoir and evaporator. When draining is complete, return the plug to its original position.

Reservoir Drain Plug Reservoir and Evaporator Drain Hose Drain Basin

1. Mix a solution of Clear 1 scale remover with water: 2.5 ounces of Clear 1 with 1 quart (32 oz) of warm (90°F/32°C to 110°F/43°C) potable water.

CAUTION

Scotsman Ice Machine Cleaner contains acids. These compounds may cause burns. If swallowed, DO NOT induce vomiting. Give large amounts of water or milk. Call Physician immediately. In case of external contact, flush with water. KEEP OUT OF THE REACH OF CHILDREN

Note: Take care not to spill any scale remover on any nearby surface. Immediately wipe any spill with baking soda and water.

1. Fill the reservoir with the scale remover solution. That will be about 8 ounces.
2. Remove bin cover insulation, unscrew the screws securing the dispense bin cover and remove the cover.

3. Unscrew (rotate CCW) and remove the ice sweep.

4. This is a greaseless bearing. Black oxidation may be present which is normal; check for any and wipe way. Inspect the bearing seal for wear and rust. Call for service if any is found.

Ice Sweep

1. Wash the ice sweep and lower part of the breaker with the scale remover solution. Remove as much scale as possible.

Bearing Breaker

CAUTION

Moving parts hazard.

Risk of personal injury.

Abstract black-and-white graphic with stylized shapes and no text or symbols

Caution: Be SURE no scale remover contacts the bearing.

1. Return the ice sweep to its original position.

2. Press and release the Clean button. The Time to Clean light will blink on and off.

3. After 40 minutes (20 of no ice making and 20 making ice) the ice machine will shut off and the control panel will show a.

4. After ice making starts, continuously add scale remover solution to the reservoir to keep it about half full.
5. When all remaining solution is used, rotate the float valve knob to the ON position. Ice will continue to be made.
6. Rotate float valve lever to Off and pull the drain plug again to drain the system, then replace it.
7. Pour a gallon of hot (95°F. – 115°F.) water into the ice storage bin to flush out the drain and melt all ice that was made during the cleaning process. Be sure all ice is melted.

Note: Only add 16 oz or 1/2 liter water to the bin at a time, as excess water will drain out the spout.

1. Rotate float valve knob to the ON position.
2. Push and release the On button to restart ice making.
3. Operate the machine for 15 minutes and then pour water onto the ice in the bin until it has all been melted.

Note: Only add 16 oz or 1/2 liter water to the bin at a time, as excess water will drain out the spout.

1. Rotate the float valve knob to the off position.
2. Locate reservoir drain and pull its drain plug out to drain the reservoir and evaporator. When draining is complete, return the plug to its original position.
3. Rotate the float valve to the ON position and allow the reservoir to fill up with water. Cleaning out any traces left of scale remover.
4. Once the reservoir is full, rotate the float valve to the off position and pull its drain plug out to drain the reservoir and evaporator. When draining is complete, return the plug to its original position.
5. To continue, see the Sanitizing section for next steps.

Perform after scale removal to complete the Water System Cleaning process.

1. Create a solution of sanitizer.

Note: If the unit must be pulled out to remove the panel and access the water reservoir, be sure that the water supply, drain and power remain connected

1. Mix 4 oz/118ml of locally approved sanitizer and 2.5 gal/9.5L of (90°F/32°C to 110°F/43°C) potable water to create a 200 ppm solution.
2. If not already turned off, rotate the reservoir's water shut off knob to shut the water supply OFF. If water reservoir cover has been placed on reservoir, remove it.

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1. Pour the sanitizing solution into the reservoir until it is full to but not over the overflow point (about 8 oz) and wait 2 minutes.
2. Press the On button to turn the ice machine ON.

CAUTION

Moving parts hazard.

Risk of personal injury.

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1. Operate the machine for at least 15 minutes, adding sanitizer to the reservoir as needed to keep it at least half full, and then push and release the Off button to shut it OFF.

2. Remove the ice sweep.

3. Wash the reservoir cover, ice sweep, breaker and the inside of the ice chute with the sanitizer solution.

Caution: Do not allow sanitizer to contact the bearing.

1. Return the ice sweep and reservoir cover to their normal positions.
2. Drain the solution from the system by pulling the reservoir's drain plug.
3. Return plug when drained.
4. Rinse bin liner with clean water. Be sure all ice has been melted.

Note: Only add 16 oz or 1/2 liter water to the bin at a time, as excess water will drain out the spout.

1. Remove agitator bar and dispense rotor.
2. Remove ice and water dispense chutes.
3. Thoroughly wash dispense reservoir, reservoir cover, chutes agitator bar, dispense rotor and all bin interior surface areas including bin cover and any other areas that may contact the ice with the sanitizer solution.
4. Rinse with clean water.
5. Return dispense chutes, agitator bar and dispense rotor to their original positions.
6. Rotate water shut off knob to turn the water supply ON.
7. Push and release the On button to restart ice making.
8. Return the dispense bin cover to the machine and secure with the original screws; being careful not to overtighten them.
9. Return all panels to their normal positions and secure with the original screws.

The auger in the ice making system is centered by bearings at the top and bottom. It is also sealed from leaking by a water seal at the bottom.

The bearings are permanently lubricated and need no maintenance. They can be visually checked for obvious wear or damage but there is no need to add lubrication.

Auger motor bearings and the gear reducer are also permanently lubricated and need no maintenance.

The bottom of the ice making system should be checked for water leaks. Water draining from the bottom is an indication of a water seal leak.

Immediate repair is required when a water seal leak is discovered.

Inspecting these components should take place a minimum of every 6 months. The ideal time is when the machine is being cleaned.

Bearing

CAUTION

Moving parts hazard.

Risk of personal injury.

Do NOT touch the rotating shaft at any time.

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Rotating Shaft DO NOT TOUCH

March 2024

Slow production – check condenser for dirt, clean condenser.

Slow production – check temperature of cabinet, if the room is hot or air flow restricted, production will be slow.

Drip Tray Not Draining:

• Remove the cup holder, then check the filter beneath that, and remove any debris around the filter.
• If water starts to flow down return filter and cup holder to their positions.
• If water is still not draining, gently inserting a bottle brush in to the Drain Connection using a back and forth motion, until drainage issue is cleared.
• Slowly pour sanitizer* solution directly in to the Drip Tray in order thoroughly sanitize the drain system.

Note: To prevent future clogs be sure to sanitize the Drip Tray regularly and ensure to pour only water in to the Drip Tray (ie. no coffee, soda, etc.)

*Sanitizer- Mix a 1 gallon of locally approved sanitizer and slowly pour in to the Drain Connection to help prevent future drainage issues. Certain environments may require more frequent sanitizing.

To assess the following items, access to the control panel is required. If that is beyond user comfort level, call for service.

No ice, status light OFF, power light ON – check water supply. Restore water supply to unit if shut off. Remove front panel and check water indicator light, if ON, the unit is not sensing water.

Note: Unit will automatically restart when the water supply is restored.

Note: Unit will NOT operate if connected to an ultra pure water supply. Conductivity must be above the listed limit (see page 3).

No ice – check power supply. If there are no lights on the control panel there is no power to the controller. Confirm unit is plugged into a working outlet of the correct voltage.

Note: Unit will automatically restart when power is restored. If unit has NOT been in operation, the on-off button must be pressed to start operation.

No ice, bin full light ON - check for false bin full caused by mineral scale on the optical sensors, located at the top of the ice chute. Status light green with no ice being made is a sign of false bin full.

Carefully clean the optical sensors of accumulated scale. Do not scrape with a sharp object.

No ice dispensed, bin full light ON, bin is full and ice dispense light is ON when container is present at ice station. Call for service.

No water dispensed, power light ON, water dispense light ON when container present at water station. Check water supply and water filter if used for restriction. Restore water pressure.

All code display shows code , _2 , _3 : Call for service.

Refrigeration service should only be attempted by a trained trade professional certified to work on R290 systems.

Here are some critical service items.

This list does not qualify anyone to service the unit. It is a reminder and checklist for the service tech. Keep these in mind for R290 service:

• Wire nuts are NOT to be used when changing an electrical part.
• The process tubes are to be used for service access.
• Cut out (with tubing cutter) refrigeration components that are to be replaced. Do NOT un-braze.
• Because R290 can be vented into the air during service, the venting MUST be in an area free from flame or spark. It must be near an open window or door.
• A sign noting service of a system containing propane must be attached to the unit during refrigeration service.
• A combustible gas leak detector must be used to inform anyone in the area when propane is present in the air.

Other Information:

Evacuation: It is critical that a refrigeration system be leak free and internally dry. A thorough evacuation with a good vacuum pump with a micron gauge attached is the only way to ensure that the system is dry and ready for a charge of refrigerant.

Charging: The system is critically charged and the proper type and amount MUST be weighed in.

Only use a qualified technician who is familiar with R290 refrigerant for decommissioning as special tools and containers are required for removal, transportation, and disposal of highly flammable propane.

Utilize good operating practices to maintain safety are advised and follow local, state, and federal guidelines for proper disposal.

• Before attempting the procedure ensure that all necessary tools and mechanical equipment are available.
• All protective gear is to be used the whole time and have recovery equipment and cylinders readily available.
• All containers used for recovery must have proper labels showing they can be used for R290 refrigerant.
• Before starting refrigerant recovery, place refrigerants on scales. Do not over fill containers more than 80% of volume and do not exceed working pressure of container.
• Before using recovery machine, make sure it is in satisfactory working order and that electrical components are properly sealed to prevent any type of ignition.
• Recovered refrigerant shall not be charged into another refrigerating system or mixed to another container.
• When moving refrigerant from a system use good practice; that all refrigerants are removed safely.
• All recovered refrigerant must be returned to refrigerant supplier for proper disposal.
• If compressor or compressor oils are removed ensure it has been removed to an acceptable level so the flammable refrigerant does not remain in the lubricant.

Scotsman®

Ice Systems

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WARNING

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POWER STATUS BIN FULL UV CLEAN

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POWER STATUS BIN FULL UV CLEAN

Scotsman Sensores de dispensado ICE WATER Bandeja de goteo

HID207AX-1A

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Condensador

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Retire el panel superior

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Eje giratorio NO TOCAR

Noviembre de 2023

Illustration of a Scotsman water dispenser with control buttons and ventilation grilles (no text or symbols on the device itself)

WARNING

Warning sign depicting a flame symbol in yellow and black, indicating hazard or safety warning.

Mise hors service. 24

MASCAL NUMBER SPECIAL ORDER FERTURE A BENTIL VOLTAGE BALANCE SHEET RUMBERGOLD CAPACITY BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEET BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEETS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEADS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHEATS BALANCE SHESTS

[606.93] 23.89 [445.63] 17.54 [64.56] 2.54 [207.07] 8.15 [30.47] 1.20 CHÂSSIS POUR LE RÉSEAU [595.48] 23.44

VUE ARRIÈRE

[45.48] 1.79 CHÂSSIS POUR LE RÉSEAU [29.36] 1.16 CORDON D'ALIMENTATION DE 115 V LONGUEUR DE 1,73 m (6 pi) [49.23] 1.94 [88.90] 3.50 [121.42] 4.78 [277.34] 10.92 CHÂSSIS POUR LE RÉSEAU [34.06] 1.34 [16.79] .66 0,63 cm (1/4 po) O.D. TUBE EN POLY 1,73 cm (6 pi) LONGUEUR DE L'ENTRÉE D'EAU 1,90 cm (3/4 po) I.D. VIDANGE

POWER STATUS BIN FULL UV CLEAN

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Raccordements de l'eau potable

Tous les modèles :

POWER STATUS BIN FULL UV CLEAN

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Line drawing of a server rack with ventilation grilles and internal compartments (no text or symbols)

Technical line drawing of a laboratory or industrial equipment unit with ventilation grilles and control panels (no text or symbols)

Technical line drawing of a mechanical assembly with top, front, and side views (no text or symbols)

Retirer la protection du bac

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Silhouette of a hand holding a fan with a small fan inside, and another fan emerging from the side (no text or symbols)

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Novembre 2023

101 Corporate Woods Parkway

Vernon Hills, IL 60061

USA

847-215-4500

800-726-8762

www.scotsman-ice.com