Brentwood TS-602BK - Waffle Maker

TS-602BK - Waffle Maker Brentwood - Free user manual and instructions

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USER MANUAL TS-602BK Brentwood

Brentwood® Appliances

© 2023 Brentwood Appliances, Inc.

12" CRÊPE MAKER & GRIDDLE

CRÊPERA Y PARRILLA ELÉCTRICA DE 30 CM CRÊPIÈRE ET GRILLE DE 30 CM

ITEM NO.: TS-602BK (BLACK)

Brentwood TS-602BK - 12" CRÊPE MAKER & GRIDDLE - 1

natural_image Black Brentwood portable kitchen appliance with control panel and indicator lights (no text or symbols on main body)

Operating and Safety Instructions

FOR INDOOR HOUSEHOLD USE ONLY

When using this or any other electrical appliance, always follow these basic safety precautions, especially when children are present.

Brentwood TS-602BK - 12" CRÊPE MAKER & GRIDDLE - 2

READ ALL INSTRUCTIONS BEFORE USE

⚠ WARNING-To reduce the risk of fire, electric shock, serious personal injury and property damage please note the following:

  • This appliance is not intended for use by children. Keep the appliance out of reach of children and pets. Extra caution is necessary when using this appliance near children.
  • Always ensure the appliance is unplugged from the electrical outlet and allowed to cool before assembling, disassembling, relocating, or cleaning.
  • Do not leave the appliance unattended while it is in use. Always unplug the appliance from the electrical outlet when not in use.

- Do not immerse or expose the Crêpe Maker & Griddle, Power Cord, or Plug of this appliance in water or other liquids.

- Do not touch hot surfaces. Use handles or knobs and protective oven mitts or gloves when handling product to avoid burns or personal injury.

- This appliance generates heat and steam during use. Please take the proper precautions to avoid burns, fire, and personal or property damage.

- Do not use attachments unless provided or sold by the manufacturer.

- Do not place appliance on or near a hot gas or electric burner, in a heated oven, or other heated surfaces.

- Use extreme caution when moving an appliance containing food or liquids.

- Use the appliance in a well-ventilated area. Keep at least 4-6 inches of space on all sides of the product to allow adequate air circulation.

- Use appliance on a table or sturdy flat surface. Keep the appliance away from curtains, wall coverings, clothing, dishtowels, or other flammable materials.

- Do not plug or unplug the appliance from the electrical outlet with a wet hand.

- This appliance is intended solely for non-commercial, non-industrial, indoor household use in cooking of food for human consumption.

- Do not operate the appliance empty.

- Do not let cord hang over edge of table or counter where it may be tripped over or pulled. Do not allow cord to touch hot surfaces.

  • Do not operate the appliance if it has a damaged power cord or plug, if wires are exposed, if it malfunctions, if it is dropped or damaged, or if the motor housing is dropped in or exposed to water.
  • This product has no user-serviceable parts. Do not attempt to examine or repair this product yourself. Please review the Warranty Policy on Page 10.
  • Do not overload wall outlet or extension cords as this can result in a fire or electric shock.
  • Do not put any stress on the power cord where it connects to the appliance, as the power cord could fray and break.

SPECIAL INSTRUCTIONS:

- A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord is not recommended for use with this appliance, but if one must be used:

  • The marked electrical rating must be at least as great as that of the appliance.
  • If the appliance is of a 3-prong grounding type, the extension cord must be a grounding-type 3-wire cord.
  • Arrange the extension cord so that it will not drape over the countertop or tabletop where it can be tripped over or pulled.

WARNING: This appliance is equipped with a polarized plug (one blade is wider than the other blade) to reduce the risk of electrical shock. This is a safety feature. The plug will fit into a polarized outlet only one way. If you are unable to insert the plug into the electrical outlet, try reversing the plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless you can fully insert the plug into the extension cord. Do not alter the plug. Do not attempt to defeat the safety purpose of the polarized plug.

Power Specifications: 120V\~60Hz, 1000W

Brentwood TS-602BK - SPECIAL INSTRUCTIONS: - 1

text_image WARNING

FOR HOUSEHOLD USE ONLY. READ THESE INSTRUCTIONS AND SAVE FOR FUTURE REFERENCE!

Parts:

  1. Non-stick Plate
  2. Knob
  3. Power Light (Red)
  4. Ready Light (Green)
  5. Base
  6. Spreader
  7. Spatula

Brentwood TS-602BK - Parts: - 1

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Brentwood TS-602BK - Parts: - 2

Brentwood TS-602BK - Parts: - 3

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TEMPERATURE:

RANGE: 0^ - 392^

Max Temperature: 392^ F ( ±10 )

BEFORE FIRST USE

IMPORTANT: Please check all packaging material carefully before discarding as there may be accessory parts contained within the packaging material.

  • Before your first use, clean the non-stick skillet using a damp cloth with non-abrasive soap. Do not submerge the unit under water. Make sure to dry all parts thoroughly.
  • For best results, slightly grease the baking plate, pour a teaspoon of vegetable oil on to the non-stick plates. Spread over with an absorbent kitchen towel and wipe off any excess oil.
    • Take care to prevent water from running into the appliance.
    • DO NOT overfill the appliance or operate when empty.
  • Only use wood (Spreader & Spatula included), silicone, or plastic utensils to avoid damaging the non-stick surfaces.

Using Your Crêpe Maker & Griddle:

ATTENTION: First and sometimes second use may cause a slight odor or small smoking upon heating, it is normal. This is a result of the heating element being used for the first time. It quickly goes away.

  1. Place the Crêpe Maker & Griddle on a sturdy flat stable and dry surface.

  2. Plug the Crêpe Maker & Griddle into the nearest Electric Outlet.

  3. Never cut crêpes on the baking plate. Use only wooden, silicone, or plastic utensils to avoid scratching the non-stick coating.
    Note: DO NOT PRE-HEAT AN EMPTY COOKING PLATE. This should be done prior to cooking food for first time. Let the oil pre-heat until the GREEN light illuminates indicating it has reached its temperature. For best results, pre-heat with oiled plate for 1-2 minutes on medium to MAX heat until GREEN ready light is illuminated.
    Let it pre-heat each time you use your Crêpe Maker & Griddle. This process will assist in the removal of the crêpes after cooking.

  4. Connect the appliance to an electrical outlet. The 'RED' power light and 'GREEN' ready light will illuminate, letting you know the appliance is ready.
  5. Turn the temperature knob to 'MAX', the GREEN ready light will turn off.
  6. Allow your appliance to pre-heat until the GREEN ready light illuminates. This indicates that the cooking plate has reached the set temperature for cooking.
  7. Once the GREEN ready light illuminates the Crêpe Maker & Griddle is now ready to be used for cooking.
  8. Pour crêpe batter onto the baking plate spreading it with a circular movement using the batter Spreader (included).
  9. The GREEN ready light will continue to go on and off during the cooking process indicating that the appliance is maintaining the heat temperature it was designated on the Temperature Knob. The GREEN ready light will illuminate ON and OFF during your cooking process. This indicates it is working correctly as it maintains the cooking temperature.
  10. Allow the crêpe to cook until the surface of the crêpe is no longer liquid but more solid and can be moved slightly.
  11. Using the spatula, lift and flip the crêpe completely.
  12. Continue to cook on the other side until the underside is slightly browned and easily lifted. Remove crêpe to a wire rack and allow for slight cooling before stacking on a plate.
  13. Adjust the temperature as needed after the first crêpe is done.
  14. Repeat as needed, stacking crêpes on sheets of wax paper in layers. Cover stack with foil and place in a 200°F oven to keep warm.
    WARNING: Steam may be released during cooking. Ensure hands and face are at a safe distance from the unit to prevent accidental burns. Always use potholders or heat resistant gloves when operating the unit.
  15. Once done cooking, turn the temperature knob to 'OFF' and always unplug the Crêpe Maker & Griddle from the electrical outlet. Allow to cool before cleaning and storing.

Cleaning Your Crêpe Maker & Griddle:

Warning: Always unplug the appliance and allow it to cool before cleaning or storing.

Notice: Never immerse any part of the Crêpe Maker & Griddle, plug or cord in water or in a dishwasher.

  • The cooking plate is coated with non-stick cooking surface, therefore little cleaning is required. Simply wipe cooking plate over with a damp cloth.
  • Wash the Crêpe Maker & Griddle by hand using non-abrasive cleaners and or soft cloth with warm water.
  • Do not use steel wood scrubbers or pads. These will damage the Non-Stick surfaces.
  • Wipe dry inside and out. Store in a cool, dry place. Away from reach of children.

RECIPES

Simple Breakfast Crêpes

Ingredients:

  • 1 12 Cups flour
  • 1 Tbs sugar
  • 12 tsp baking powder
  • 12 tsp salt

  • 2 Cups milk

  • 2 eggs
    • 1/2 tsp. vanilla
  • 2 Tbs. melted butter plus additional butter for cooking

Directions:

Combine all ingredients in a blender or whisk it. If blender, pulse until batter is smooth. Scrape down any dry flour stuck to the sides of the blender to ensure ingredients are evenly combined. Avoid over-running the blender as you do not want a lot of extra air in the batter.

Heat 1/8 tsp of butter in your Crêpe Maker (more will be needed during your cooking).

Pour 12 cup of batter from the blender, using your accessories that are included, spread the batter into a thin layer across the Crêpe Maker. It takes some practice to get the hang of pouring the batter into the Crêpe Maker with one hand while simultaneously spreading the batter, spread the batter into a smooth, thin pancake.

Cook the batter over med-low heat and use the spatula (included) for flipping. Watch the batter in the pan as it cooks. As soon as the wetness disappears from the top of the crêpe (approx. 1-2 minutes), run a spatula around the edges and under to loosen it from the Crêpe Maker.

Run the spatula (included) around the edges of the crepe, then flip the crepe and cook the other side for 1-2 minutes, until golden brown and cooked through. Repeat until all batter has been used. You can keep them warm in the oven while you cook up the rest or fill and sprinkle with powdered sugar and top with fruit or any topping of your liking and eat while you continue to cook.

You can fill the Crêpes with anything you heart desires. Butter and lemon, chocolate, bananas, and cream, or savor it up with ham, cheese, and tomatoes.

Using a batch of the Simple Breakfast Crêpes Recipe above:

Boston Cream Pie Dessert Crêpes Filling:

Pastry Cream Filling Ingredients:

12 Cup granulated sugar

14 Cup cornstarch

12 tsp. salt

4 egg yolks

1 tsp vanilla extract

12 cup heavy whipping cream

Chocolate Sauce Ingredients:

1 Cup chocolate chips

3 tbs butter

Splash of Cream or milk

Directions:

Small bowl, separate egg yolks and whisk gently. Set aside. Next, in a saucepan over medium heat, whisk together sugar, cornstarch milk and salt. Stir and heat until it begins to thicken (approx. 5 minutes). Pour about 1/3 of the sugar mixture into the whisked egg yoks and stir. Then pour the entire egg yolk mixture back into the saucepan and continue cooking over medium heat for 1 minute. Remove from heat and stir in the vanilla and transfer to a larger bowl.

Press a piece of plastic wrap down onto the top of the custard mixture and place in the refrigerator unit cooled (1-2 hours).

In a bowl, whisk 12 cup of whipping cream into a bowl until soft peaks appear and form. Use a spatula to gently fold the whipped cream into the cooled custard mixture. Filling is ready.

Chocolate Sauce: in a saucepan, heat chocolate chips, butter, and milk over low to medium heat until it is glossy and melty. Immediately drizzle sauce over prepared and filled crepes. Reheat gently as needed to maintain a pourable thickness.

Assemble: Scoop 2 Tbsp into a Crêpe and roll. Top with hot chocolate sauce. Enjoy!

Sweet Cream Cheese filling and Strawberry Banana Topping (Makes 8-10)

Crêpe Mix Ingredients:

1 ½ Cup Flour

1 Tbsp sugar

12 Tsp Baking Powder

12 Tsp salt

2 Cups Milk

2 Tbsp melted butter

1 Tsp vanilla extract

Additional Butter or oil

Directions:

Filling and Topping Ingredients:

8 oz. Cream Cheese (soft)

14 Cup powdered Sugar

1 Tsp. Vanilla extract

1 Tbsp. milk

1 Cup strawberry slices

1 Cup Banana Slices

Combine flour, sugar, baking powder and salt in a bowl. Whisk in milk, eggs, butter (melted), vanilla until smooth.

Set your Crêpe Maker & Griddle to medium heat and add a small pat of butter (or cooking spray). Pour 12 Cup of batter into the pan and use the spreader (included) to spread it evenly and thinly into a 6–8-inch diameter circle. Cook until the batter no long looks shiny (1-2 min).

Run the spatula (included) around the edges of the crepe, then flip the crepe and cook the other side for 1-2 minutes, until golden brown and cooked through. Repeat until all batter has been used.

Filling: Beat the cream cheese and milk for 3-4 minutes then add the powdered sugar and vanilla until well combined. If desired, mix the strawberries with 1-2 tsp. of sugar (optional, only if strawberries need to be sweetened)

Spread about 2 Tbsp of the cream cheese filling, down the center of the crepe. Fold the sides of the crepe over onto the center and top with banana and strawberry.

Savory Smoked Salmon and Cream Cheese Crêpe (Serves 8); Preheat 3-5 min. Ingredient

  • 1½ Cup milk
  • 12 cup water
    • 6 Tbls. butter (melted)
  • 3 large eggs
    • 1 ½ cups all-purpose flour
  • 3 / 4 tsp salt
  • 8 oz. soft cream cheese
    • 2 Tbls soft butter
    • 2 Tbls lemon zest
    • 1 shallot (medium size) minced

  • 14 cup capers (rinsed and chopped)
    • 1 Tbls dill (minced)
    • Ground pepper (to your liking)
    • 3 Cups spinach (baby)
    • 1 Tsp EVOO (extra-virgin olive oil)
    • 1 Tsp balsamic vinegar
    • ½ lb. thin sliced Smoked Salmon
    • 2 tomatoes (thinly sliced)

Directions:

Mix flour and salt in a bowl and in a second bowl, whisk 3 eggs, milk, water, and melted butter. Then combine both bowls into one and whisk. Strain the batter and refrigerate for 45-60 min.

Filling: blend the cream cheese with the butter, lemon zest, shallot, capers, dill, and season with pepper. Refrigerate until Crêpes are ready. Combine and toss the spinach, olive oil, and balsamic vinegar.

Spray your Crêpe Maker & Griddle with cooking spray. Heat Crêpe Maker over moderate heat. Pour 1/3 cup of the Crêpe batter into the Crêpe Maker and swirl the pan to coat it evenly. Cook the Crêpe until lightly golden on the bottom, about 1 minute. Flip the crêpe and cook for about 30 seconds longer. Transfer the Crêpe to a plate and repeat with the remaining batter.

Fold each Crêpe in half. Spread about 2 tablespoons of the cream cheese mixture down the center of each Crêpe. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper. Fold one side of the Crêpe over the cream cheese filling, roll to close and serve.

Crêpe Ideas:Griddle Ideas:
Sweet: all berries, Strawberries, blueberries, cherries, blackberriesBananas, Peaches, Cinnamon, ChocolateSavory: Spinach, Basil, chicken, Beef, Onion, MushroomsVegetables: Tomatoes, asparagus, onionsMeats: Bacon, Steaks, Burgers, Chicken, Ham, Hot DogsEggs, Pancakes, Hash browns, French Toast, Grill Cheese, Quesadillas, Potato Pancakes

ONE YEAR LIMITED WARRANTY

Write down the following information about your appliance to better help you obtain assistance or service if you ever need it.

CUSTOMER RECORD

Date of Purchase ____ Store/Dealer ____

Model/Item No: ____

THIS WARRANTY APPLIES TO PRODUCTS PURCHASED AND USED IN THE CONTINENTAL U.S. AND CANADA ONLY. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse.

THIS WARRANTY EXTENDS ONLY TO THE ORIGINAL CONSUMER PURCHASER. KEEP THE ORIGINAL SALES RECEIPT, AS PROOF OF PURCHASE IS REQUIRED TO MAKE A WARRANTY CLAIM.

This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than what is specified on the rating label (E.G., 120V\~60Hz). We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make a warranty claim do not return this appliance to the store.

TO OBTAIN WARRANTY SERVICE AND/OR TROUBLESHOOTING INFORMATION:

Call Customer Service at 1-888-903-0060 in the U.S.

Monday through Friday: 9:00 am – 5:00 pm PT

U.S. Customers Please Email: warranty@brentwoodus.com

Canadian Customers Please Email: canada.warranty@brentwoodus.com

Go online at www.brentwoodus.com

PRECAUCIONES IMPORTANTES

natural_image Two abstract geometric shapes: a pink elongated rod and a white V-shaped tool, both with numbered callouts (7 and 6) — no text or symbols present.

Brentwood TS-602BK - PRECAUCIONES IMPORTANTES - 1

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Temperatura:

INTERVALO: 0^ - 392^ / 0^ - 200^

MAX: 392^(±10)/200^(±10)

RECOMMANDATIONS ADDITIONNELLES:

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Brentwood TS-602BK - RECOMMANDATIONS ADDITIONNELLES: - 1

Brentwood TS-602BK - RECOMMANDATIONS ADDITIONNELLES: - 2

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Température:

PLAGE: 0^ - 200^ C

MAX: 200^ ( ±10 )

AVANT LA PREMIÈRE UTILISATION

© 2023 Brentwood Appliances, Inc.

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Product information

Brand : Brentwood

Model : TS-602BK

Category : Waffle Maker