TS-651 - Croque monsieur clip Brentwood - Free user manual and instructions

USER MANUAL TS-651 Brentwood

Brentwood® Appliances

© 2021 Brentwood Appliances, Inc.

STAINLESS STEEL ELECTRIC CONTACT / PANINI GRILL CONTACTO ELECTRICO DE ACERO INOXIDABLE / PARRILLA DE PANINI CONTACTÉLECTRIQUE EN ACIER INOXYDABLE / GRIL À PANINI

ITEM NO.: TS-651

Operating and Safety Instructions FOR INDOOR HOUSEHOLD USE ONLY Instrucciones de Operacion y Seguridad SOLO PARA USO DOMESTICO Consignes de Securite et de Fonctionnement

POUR USAGE DOMESTIQUE INTÉRIEUR SEULEMENT

IMPORTANT SAFEGUARDS

When using this or any other electrical appliance, always follow these basic safety precautions, especially when children are present.

READ ALL INSTRUCTIONS BEFORE USE

WARNING- To reduce the risk of fire, electric shock, serious personal injury and property damage please note the following:

• This product is not intended for use by children. Keep the product out of reach of children and pets. Extra caution is necessary when using this appliance near children.
• Always unplug from the electrical outlet and allowed to cool before assembling, disassembling, relocating, or cleaning it.
• Do not leave the product unattended while it is in use. Always unplug the product from the electrical outlet when not in use.
• Do not immerse the Appliance, Power Cord, or Plug of this product in or expose the Power Cord or Plug to water or other liquids.
• Do not touch hot surfaces. Use handles or knobs when handling product. Use protective oven mitts or gloves when removing the Lid or handling hot containers to avoid burns or personal injury.
• Take proper precautions to prevent burns, fire, or personal or property damage as this appliance generates heat and steam during use.
• Only use attachments and accessories recommended and sold by the Manufacturer.
• Attachments, when furnished, may become hot during use. Allow any attachments to cool before handling them.
• Do not place on or near a hot gas or electric burner, in a heated oven, or other heated surfaces.
• Use extreme caution when moving an appliance containing hot food, water, or other liquids.
• Use the product in a well-ventilated area. Keep at least 4-6 inches of space on all sides of the product to allow adequate air circulation.
• Use appliance on a table or flat surface.
• Keep the product away from curtains, wall coverings, clothing, dishtowels, or other flammable materials.
• Do not plug or unplug the product from the electrical outlet with a wet hand.
• This product is intended solely for non-commercial, non-industrial, household use in cooking of food for human consumption; do not use the product outdoors or for any other purpose.
• Do not operate the product empty.

• Do not let cord hang over edge of table or counter where it may be tripped over or pulled.
  Do not allow cord to touch hot surfaces.

• Do not operate the product if it has a damaged or cut Power Cord or plug, if wires are exposed, if it malfunctions, if it is dropped or damaged, or if the Motor Housing is dropped in or exposed to water.

• This product has no user-serviceable parts. Do not attempt to examine or repair this product yourself. Please review the Warranty Policy on Page 8.
• Do not put any stress on the power cord where it connects to the product, as the power cord could fray and break.
• There is no on or off switch. To turn off, remove plug from wall outlet. Allow unit to cool before storing.

SPECIAL INSTRUCTIONS:

A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord is not recommended for use with this product, but if one must be used:

• The marked electrical rating must be at least as great as that of the product.
• If the product is of a 3-prong grounding type, the extension cord must be a grounding-type 3-wire cord.
• Arrange the extension cord so that it will not drape over the countertop or tabletop where it can be tripped over or pulled.

WARNING: This product is equipped with a polarized plug (one blade is

wider than the other blade) to reduce the risk of electrical shock. This is a safety feature. The plug will fit into a polarized outlet only one way. If you are unable to insert the plug into the electrical outlet, try reversing the

plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless you can fully insert the plug into the extension cord. Do not alter the plug. Do not attempt to defeat the safety purpose of the polarized plug.

Before First Use

IMPORTANT: Please check all packaging material carefully before discarding as there may be accessory parts contained within the packaging material.

WARNING: Do not place any part of the product in a dishwasher.

1. With a damp cloth, gently wipe down the grill plates. This removes any dust or residue that may have accumulated.
2. Plug the grill into the nearest Electrical Outlet. The Power Light (RED) will come on to indicate the appliance is on.
3. Preheat the appliance with the cover closed for about 3-5 minutes.
4. Adjust front feet to allow excess grease to runoff toward the rear of grill. Simply "swing" out feet to raised position.

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

Parts:
Red Light (Power) & Green Light (Ready)

Using Your Electric Contact Grill:

Attention: First use may cause a slight odor or small smoking upon heating, it is normal. We recommend a "trial run" at a high temperature to eliminate any remaining substance.

WARNING: Surfaces may be hot. Use oven mitt to open Lid while cooking.

NOTE: When the appliance is plugged into an electrical outlet the RED power indicator light will illuminate, and the unit will begin to heat. The unit will continue to heat until the optimal temperature is reached. Once the optimal temperature has been reached, heating will stop, and the green indicator light will illuminate signaling that the product is now ready for use. The green indicator light will eventually turn off as the temperature decreases. At this time the heating will begin again until the optimal temperature is reached; the green indicator light will continue to illuminate. This cycle will continue to maintain the optimal temperature during use.

TIP: Once the appliance has preheated you may brush a small amount of Oil or Cooking spray to the plates.

1. Make sure your Removable Drip Tray is in place.
2. Place food you would like to cook on the Bottom Grilling Plate and close the Top Lid.
3. Use the time guide below for an approximate cooking time.
4. When food has finished cooking, use an Oven Mitt to raise the lid as steam may escape and be hot.
5. Use Tongs or Wooden Utensils to remove food as to not damage the Non-Stick coating. Do not cut food on the Grill.
6. When cooking is complete, unplug the product from the electrical outlet.

WARNING: Always unplug the product from the electrical outlet when it is not in use or will be left unattended.

1. Allow to cool completely before handling.

NOTE: According to US Department of Agriculture's Food Safety and Inspection Service, cook foods such as meat, fish, and poultry thoroughly before consuming them to avoid food-borne illnesses. Before consuming, determine the temperature of the foods using a food thermometer (not included). Refer to the USDA web site for information on food temperature rules.

Cleaning Your Panini & Sandwich Maker:

WARNING: Always unplug the product and allow it to cool before cleaning or storing it.

NOTICE: Never submerge or add water to the grill.

• Make sure the appliance is unplugged and has cooled completely before cleaning.
• Wipe Grill Plates with a paper towel first to remove drippings. Removable Drip Tray can be emptied and cleaned under running water with mild dish soap.
• Use a damp sponge with a small amount of nonabrasive soap to gently scrub grilling surface. Wipe with a damp cloth and dry.
• For stubborn stains or food, use a nylon brush or other utensil safe for non-stick surfaces.
• Surfaces of Grill can be cleaned with soft, damp cloth.
• Dry all parts thoroughly before storing or using again.

PANINI RECIPES

Cuban Panini

Ingredients

Cuban Bread

• Dill Pickle Chips

• Thinly Sliced Ham

• Yellow Mustard

• Roasted Pork Pieces

• Kosher Salt

Swiss Cheese

• Softened Unsalted Butter

Directions

Cut Cuban bread into two 6-inch halves. Butter the outside of each half of bread. Place each half of bread butter side down on a cutting board. Spread yellow mustard on the inside of each half of bread. On the bottom half of the bread, layer equal parts dill pickle chips, roasted pork pieces, thinly sliced ham, and swiss cheese. Add a pinch of kosher salt and close with top half of the bread. Once preheated, press sandwich in the panini maker until bread is golden brown and the cheese is fully melted, about 5-6 minutes. Carefully remove hot sandwich, place on cutting board, cut in half, and serve.

Chicken Pesto Panini

Ingredients

• French Baguette

• Roma Tomato

• Thinly Sliced Chicken

• Basil Pesto

• Fresh Mozzarella

• Kosher Salt

• Fresh Spinach

• Softened Unsalted Butter

Directions

Cut French baguette into two 6-inch halves. Butter outside of each half of bread. Place each half of baguette butter side down on a cutting board. Spread generous amount of basil pesto on the inside of each half of baguette. On the bottom half of the baguette, layer equal parts fresh spinach, thinly sliced roma tomato slices, thinly sliced chicken, and thick slices of fresh mozzarella cheese. Add a pinch of kosher salt and close with top half of the bread. Once preheated, close and press sandwich in the panini maker until bread is golden brown and the cheese is fully melted, about 5-6 minutes. Carefully remove hot sandwich, place on cutting board, cut in half, and serve.

B.L.T. Avocado & Cheddar Panini

Ingredients

• Thick Sourdough Bread
• Extra Sharp Cheddar Cheese
• Thick Cut Bacon
• Fresh Lettuce

• Fresh Tomato
  Ripe Avocado

• Yellow Mustard

• Mayonnaise
  Kosher Salt
• Coarse Black Pepper
• Softened Unsalted Butter

Directions

Butter the outsides of 2 thick pieces of sourdough and place butter down on a cutting board. Spread mayonnaise and yellow mustard on the inside of each piece of sourdough. To the inside of each piece of bread, add a dash of kosher salt and coarse black pepper along with a slice of extra sharp cheddar cheese. On one slice of sourdough pile high equal parts sliced avocado, thick cut bacon strips, lettuce, and sliced tomato. Once preheated, close and press sandwich in the panini maker until bread is golden brown and the cheese is fully melted, about 5-6 minutes. Carefully remove hot sandwich, place on cutting board, cut in half, and serve.

Type of Meat	Grilling Times
Boneless Steak	Marinate if desired. Steak should be 1/2 to 1" thick. Grill for 4 to 7 minutes for medium rare, 6 to 9 minutes for medium doneness.
Chicken Breasts (Only use boneless)	Chicken breasts can be cooked as-is or pounded with a mallet or rollin to a thickness of about 1/3" for shorter cooking time. Grill until thoroughly cooked to 160°F, about 4 to 6 minutes.
Fish Fillets	Cook until fish flakes easily when tested with a fork. Grill for 2 to 3 min per 1/2" of thickness on a dual contact grill.
Fish Steaks	Tuna, salmon, halibut, and swordfish steaks should be 1/2 to 1" thick. Marinate before cooking if desired. Grill for 2 to 3 minutes for each 1/ thickness.
Ground meat Patties	Whether pork, beef, chicken, or seafood, all burgers should be cooked 165°F for food safety reasons. Bacteria on the surface of meat is mixed
	throughout ground meat when it is put through a grinder. Patties shoul be 1/2 to 3/4" thick. Cook for 5 to 8 minutes and test with a food thermometer.
Hot Dogs and Sausages	For precooked products, cook until heated through, about 2 to 3 minu For raw products, first precook in a skillet with a little water until almo done, then finish cooking on the grill for 4 to 6 minutes until browned cooked to 165°F.
Lamb Chops (Only use boneless)	Chops should be boneless and about 1/2 to 1" thick. Grill for 6 to 8 minutes until 145°F.
Pork Chops (Only use boneless)	Chops should be boneless and about 1/2 to 3/4" thick. Grill until only slightly pink in the center or 145°F, about 6 to 8 minutes.
Shrimp	Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 minutes.

ONE YEAR LIMITED WARRANTY

Write down the following information about your appliance to better help you obtain assistance or service if you ever need it.

CUSTOMER RECORD

Date of Purchase _ Store/Dealer _

Model/Item No:

THIS WARRANTY APPLIES TO PRODUCTS PURCHASED AND USED IN THE CONTINENTAL U.S. AND CANADA ONLY. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse.

THIS WARRANTY EXTENDS ONLY TO THE ORIGINAL CONSUMER PURCHASER. KEEP THE ORIGINAL SALES RECEIPT, AS PROOF OF PURCHASE IS REQUIRED TO MAKE A WARRANTY CLAIM.

This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than what is specified on the rating label (E.G., 120V~60Hz). We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make a warranty claim do not return this appliance to the store.

TO OBTAIN WARRANTY SERVICE AND/OR TROUBLESHOOTING INFORMATION:

Call Customer Service at 1-888-903-0060 in the U.S.

Monday through Friday: 9:00am - 5:00pm PST.

U.S. Customers Please Email: [e-mail]

Canadian Customers Please Email: [e-mail]

Go online at www.brentwoodus.com

PRECAUCIONES IMPORTANTES

© 2021 Brentwood Appliances, Inc.