VR414611 - Cooker GAGGENAU - Free user manual and instructions

USER MANUAL VR414611 GAGGENAU

Use and care manual 3

⚠ Safety Definitions 4

IMPORTANT SAFETY INSTRUCTIONS 5

Fire Safety 5

Cooking Safety 6

Burn Prevention 7

Child Safety 8

Cleaning Safety 8

Cookware Safety 8

Proper Installation and Maintenance 9

Proposition 65 Warning 10

Causes of damage 11

Protecting the environment 11

Tips for saving energy 11

Getting to know your appliance 12

Electric grill	12
Control knob	12
Display on the illuminated ring	13
Accessories	13
Special accessories	13

Before using the appliance for the first time	13
Cleaning the appliance	13
Heating the grill	13

Operating the appliance	14
Turning on	14
Connecting the grill elements	14
Turning off	14
Residual heat display	14
Overheating protection	14
Using the cast iron roasting pan	14

Table of settings and tips	15
Tips for cooking and roasting	16

Cleaning and maintenance	17
Cleaning the appliance	17

Faults – What to Do?	18
Demo Mode	19

Customer Service

19

Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

⚠ Safety Definitions

WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE

This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

IMPORTANT SAFETY INSTRUCTIONS

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WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

This appliance is not intended for operation with an external time switch or external remote control.

Fire Safety

Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface element, burner or grate. Do not allow pans to boil dry.

If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.

Always have a working smoke detector near the kitchen.

Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface element.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

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WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
3. You may be burned.
4. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

5. Use an extinguisher ONLY if:

6. You know you have a Class ABC extinguisher, and you already know how to operate it.

7. The fire is small and contained in the area where it started.
8. The fire department is being called.
9. You can fight the fire with your back to an exit.

Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

WARNING

Risk of fire!

The appliance becomes very hot, and flammable materials can catch fire. Do not use any charcoal or similar fuels in this appliance.

WARNING

Risk of fire!

The appliance becomes very hot, and flammable materials can ignite. Never store flammable items (such as spray cans or cleaners) under or in the direct vicinity of the appliance. Never place flammable items on or in the appliance.

Cooking Safety

WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.

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WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

Risk of burns!

During grilling, dripping fat may flare up briefly.

WARNING

Risk of burns!

The grill stays hot for a long time after switching off. Do not touch the grill for 30 - 45 minutes after switching it off.

WARNING

Risk of burns!

When the appliance cover is closed, this leads to a build-up of heat. Only operate or switch on the appliance when the appliance cover is open. Do not use the appliance cover for keeping warm or setting down. Only close the appliance cover once the appliance has cooled down.

CAUTION

Damage to the appliance

Remove spilled liquids before opening the appliance cover.

Burn Prevention

WARNING

Risk of burns!

The grill stays hot for a long time after switching off. Do not touch the grill for 30 - 45 minutes after switching it off.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Always turn hood ON when cooking at high heat or when flambéing food (i.e.

IMPORTANT SAFETY INSTRUCTIONS

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Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

Secure all loose garments, etc., before beginning. Tie long hair so that it does not hang loose, and do not wear loose-fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

WARNING

Risk of burns!

If the appliance cover (VD) is fitted: do not close the appliance cover until the appliance has cooled down completely. Do not operate the appliance with the cover closed. Do not use the appliance cover for placing objects or for keeping things warm.

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or

storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.

Do not use steam cleaners to clean the appliance.

Do not soak removable heating elements - Heating elements should never be immersed in water.

Cookware Safety

Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.

IMPORTANT SAFETY INSTRUCTIONS

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Use Proper Pan Size.

The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of different sizes. Proper relationship of cookware to heating element or burner will also improve efficiency.

Cookware not approved for use with ceramic cooktops may break with sudden temperature changes. Use only pans that are appropriate for ceramic cooktops (only certain types of glass, heatproof glass, ceramic, earthenware, or other glazed utensils are suitable).

Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

WARNING

Risk of electric shock!

The cable insulation of electrical appliances can melt on hot parts of the appliance. Never let connecting cables of electrical appliances come into contact with hot parts of the appliance.

Make sure reflector pans or drip bowls are in place - Absence of these bowls or pans during cooking may subject wiring or components underneath to damage.

WARNING

Failure to operate knobs properly may result in personal injury and damage to the appliance.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not cook on a broken cooktop. Cleaning solutions and spillovers may create a risk of electric shock.

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Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.

To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

Proposition 65 Warning:

This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

STATE OF CALIFORNIA PROPOSITION 65 WARNING:

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Causes of damage

NOTICE

Damage to device through inappropriate accessories

Only use the designated original accessories. Don't use grill trays or aluminum foil. This damages the grill shelf.

Protecting the environment

Unpack the appliance and dispose of the packaging in an environmentally friendly manner.

Tips for saving energy

• Only preheat the grill for as long as is necessary to reach the required temperature.
• Exploit the opportunity to switch on only the front or the rear grill heating element to prepare small amounts.

Getting to know your appliance

Electric grill

Exploded view diagram of a refrigerator internal structure with numbered components

(Cast iron roasting pan
0 Wire rack
8 Lava stone tray
@ Grease drip tray
H Grill element
P Rear grill element
X Front grill element

Control knob

Two identical analog dial gauges with no visible text or symbols, numbers, or markings.

You can use the control knobs to select the front or rear grill element and the grill setting between 1 and 12.

You can use the □ position to connect the grill element and set the same grill setting at the same time for both grill elements.

Display on the illuminated ring

Each control knob is encircled by an illuminated ring with various display functions.

Display screen Meaning
○ Off Appliance OFF
● Lit orange Appliance ON
💡 Flashing orange	Appliance OFFResidual heat indicator
💡 Flashing orange and white alternately	Safety shut-off, power failure
💡 Flashing yellow and magenta alternately	Appliance faultCall Customer Service
● Lights up green for a few seconds, then turns yellow	Appliance initialized, only after initial connection or power failure

Accessories

As standard, your device comes with the following accessories:

Lava stones

Cast roaster pan

Cleaning brush

Special accessories

You can order the following accessories from your specialist dealer:

VA 461 000 Cast iron roasting pan

LV 030 000 Lava stones (replacement)

Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.

Before using the appliance for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the safety information before you start.

Cleaning the appliance

Before using the appliance and accessory parts for the first time, clean them thoroughly with lukewarm soapy water.

Heating the grill

1. Remove the lava stones from the film and place them in the lava stone tray.
2. Fold both grill elements downwards. The grill elements must lie flat.
3. Place the wire rack on top and heat the grill for a few minutes at grill setting 12. This will get rid of the new-appliance smell and any contamination.

Operating the appliance

Turning on

The two grill elements can be controlled separately. This means that you can grill foods that require different temperatures at the same time. If required, you can connect the two grill elements together and set the same grill setting at the same time for both of them.

Push in the other control knob and turn it to the required grill setting. If you do not want to cook over the entire grill zone, switch on the front or rear grill element only.

Two identical analog gauges with blue directional arrows indicating movement or force, no text or symbols present.

The illuminated rings behind the control knobs flash while the appliance is heating up. Once the selected grill setting is reached, the illuminated rings light up. The preheating phase at grill setting 12 takes approximately 15 minutes.

Connecting the grill elements

Note: The two grill elements can be controlled at the same time using a control knob.

1. Push in any control knob and turn it to the □ position.

Two identical analog gauges with blue directional arrows indicating movement or change (no text or symbols)

1. Turn the other control knob to the required grill setting. This grill setting is applied for both grill elements.

The illuminated rings behind the control knobs flash while the appliance is heating up. Once the selected grill setting is reached, the illuminated rings light up. The preheating phase at grill setting 12 takes approximately 15 minutes.

1. Only put the food in the grill once it has finished preheating.

To control individual grill elements again, turn the control knob from the □ position to any of the grill settings.

Turning off

Turn the control knobs to the 0 position.

WARNING

Risk of burns!

When the appliance cover is closed, this leads to a build-up of heat. Only operate or switch on the appliance when the appliance cover is open. Do not use the appliance cover for keeping warm or setting down. Only close the appliance cover once the appliance has cooled down.

CAUTION

Damage to the appliance

Remove spilled liquids before opening the appliance cover.

Residual heat display

The illuminated rings behind the control knobs flash after turning off as long as the appliance is too hot to safely touch it.

Overheating protection

In the event of overheating, the appliance automatically turns off the grill heating elements in order to protect the countertop and cabinets. After the appliance has sufficiently cooled down, turn it back on.

Using the cast iron roasting pan

The cast iron roasting pan is ideal for preparing finely chopped food, liquids, vegetables, desserts and egg-based dishes.

The cast iron roasting pan is placed on the rear grill element once you have removed the wire rack from it. You can grill other food on the front wire rack at the same time.

Additional cast iron roasting pans can be ordered as optional accessories from your specialist retailer.

Note: Leave the lava stone tray and the lava stones in the grill, even when using the cast iron roasting pan.

How to grill using the cast iron roasting pan

1. Remove the rear wire rack.
2. Carefully place the cast iron roasting tray onto the rear grill element.

3. Turn the control knob for the rear grill element to the grill setting you require.

4. Wait until preheating is finished and the illuminated ring around the control knob remains lit.

5. Lightly brush the cast iron roasting pan with oil and place the food in the pan.

Food Grill setting Grilling time Comments

Meat and poultry
Beef steak, medium, 34'' - 118'' (2-3 cm)	12 4-6 mins each side
Veal cutlet, 34'' (2 cm) 10-11 6 mins each side
Kebab skewers,3.5 oz (100 g) each	8-9 12-15 mins Turn several times
Lamb cutlet, rare, \( 34'' (2 cm)	10-11 6 mins each side
Pork neck steak, 34'' (2 cm)	10-11 6-8 mins each side
Grilled sausage,1.8 - 3.5 oz (50 - 100 g)	9-10	10-15 mins Turn several times
Hamburger, 38'' (1 cm)	9-10	12-15 mins
Turkey steaks, 34'' (2 cm)	9-10	12-15 mins
Chicken wings,3 12 oz (100 g) each	9	15-20 mins Turn several times
Fish and seafood
King prawns	9-10	6-8 mins Use shell-on prawns, raw or cooked.
Lobster, precooked	10-11 7-15 mins
Salmon steak, 118'' (3 cm)	7-8 10-15 mins
Tuna steak, 118'' (3 cm)	8-9 7-10 mins
Fish fillet, 34'' (2 cm)	7-8	6-8 mins e.g. halibut, John Dory, perch, monkfish, cod Coat the fish fillet with oil to prevent the skin from sticking to the wire rack.
Trout, whole,7.1 oz (200 g)	9-10	12-15 mins Coat the trout with oil or lightly coat it with flour to prevent the skin from sticking to the wire rack.
Side dishes
Vegetables	8-9 10-12 mins e.g. sliced zucchini and aubergine, quartered peppers
Mushroom caps	9-10	6-8 mins
Fruit	6-7 5-10 mins each side	e.g. peach or pear halves, sliced pineapple
Roasting using the cast iron roasting pan
Pancakes	7-8 1-2 mins each side
Mushroom pan,0.6 lb (250 g)	11-12 5-7 mins
Scrambled eggs,10.6 oz (300 g)	8-9 5-6 mins
Fried potatoes, 1.1 lb (500 g)	11-12 10-12 mins

Food Grill setting Grilling time Comments

Minced meat, 0.9 lb (400 g) 11–12 5–6 mins
Stir-fried vegetables, 0.9 lb (400 g)	9–10 6–8 mins Roughly diced, e.g. peppers, onions, carrots, zucchini

Tips for cooking and roasting

• The values given in the table of settings are only a guide; you may need more or less heat depending on the type and state of the food.
• Always preheat the grill until the heating signal goes out. The intense heat radiation enables a crust to form quickly and prevents meat juice from escaping.
• Before grilling, you can coat or marinate the food in heat-resistant oil (e.g. peanut oil). This improves the flavor. Take care not to use too much oil/marinade, otherwise this could cause flames to form or generate lots of smoke.
• Do not salt the meat before grilling. Otherwise soluble nutrients and meat juice may escape.
• Place the food to be grilled directly on the wire rack. Do not use aluminum foil or grill trays.
• Only turn the items on the grill over when they lift off the wire rack easily. If meat sticks to the grill, the fibres are destroyed and meat juice escapes.
• Do not pierce the meat while grilling it, otherwise meat juice may escape.
• Cured meat such as ham and smoked pork chops are not suitable for grilling. This can produce a compound that is harmful to health.
• Score chops on the bones and in fatty layers several times so that they do not curl up.
• Remove fatty layers after grilling rather than before, otherwise the meat loses juice and flavor.
• Poultry will turn out particularly crispy and brown if you baste it towards the end of the grilling time with butter, salted water or orange juice.
• Fruit can be seasoned to taste after grilling with honey, maple syrup or lemon juice.
• You can parboil vegetables that take a long time to cook (e.g. corn on the cob, potatoes) before placing them on the grill.
• Grill fillets of fish on the skin side first. Coat the skin with oil or dust with flour to prevent it from sticking to the wire rack.
• Fish with firm meat is particularly suitable for grilling on the wire rack (e.g. salmon, tuna, monkfish).
• Serve grilled food hot. If you keep it warm, it will go tough.

- The grilling surface is hotter in the centre than in the edge area. Particularly if you are grilling food with different cooking times and temperature requirements at the same time, you can arrange the food optimally on the grill surface.

To do this, you can of course also use the two grill zones on different height levels. Rule of thumb: The thinner the grilled food, the higher the temperature and the shorter the cooking time.

Cleaning and maintenance

WARNING

Risk of burns!

The accessible parts get hot during operation.

Never touch hot parts. Keep children away.

WARNING

Risk of electrical shock!

Moisture entering the appliance can cause an electrical shock. Don't use a high-pressure cleaner or steam cleaner.

NOTICE

Surface damage

Do not use these cleaning agents

• Caustic or corrosive cleaners
- Oven cleaners
- Cleaners that are caustic, contain chlorine or are aggressive
- Cleaners containing large proportions of alcohol
- Hard, scratchy dish-washing sponges, brushes or scourers

If such an agent comes into contact with the appliance, wipe it off immediately with water.

Thoroughly wash out new sponge cloths before using them.

Cleaning the appliance

Clean the appliance after each use once it has cooled down. This will prevent residues from being burnt on. Residues that have been burnt-on several times can be difficult to remove.

Do not scrape burnt-on residues. Instead, leave them to soak in water and washing-up liquid.

Remove the wire rack and fold the heating elements upwards. Remove the lava stone tray and the lava stones.

Appliance part/ surface	Recommended cleaning
Wire rack and cast iron roasting pan	Remove heavy soiling with the cleaning brush. Soak in the sink.Clean using the cleaning brush and washing-up liquid and dry thoroughly.Apply our grill cleaning gel (article no. 00311761) to stubborn dirt and leave it to work for at least two hours, or overnight for heavy soiling. Then rinse off and dry thoroughly. Follow the instructions on the cleaner's packaging.You can also clean the wire rack and cast iron roasting pan in the dishwasher. This may cause the surfaces to become lighter in colour. This does not affect its usability.
Stainless steel tray	Apply washing-up liquid with a soft, damp cloth; dry with a soft cloth.Leave stubborn dirt to soak.For heavy soiling, use our stainless steel cleaner (article no. 00311499) or grill cleaning gel (article no. 00311761).
Lava stone tray	Remove the lava stones. Clean the lava stone tray in a sink of water and washing-up liquid using a scrubbing brush; dry with a soft cloth. Leave stubborn dirt to soak, or remove it using our grill cleaning gel (article no. 00311761).
Lava stones	Replace the lava stones when they have turned black. This means that the lava stones are saturated with fat, which may generate a lot of smoke or ignite during operation.You can obtain compatible lava stones from your specialist dealer (article no. LV 030 000).
Grease drip tray	Clean in the dishwasher.
Control knob	Soapy water - the cloth must not be too wet. Dry with a soft cloth.

Faults – What to Do?

WARNING

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by an authorized servicer. If the appliance is not functioning properly, unplug the power cord or switch off the fuse in the fuse box. Contact Customer Support.

Faults often have simple explanations. Please read the notes in the table before calling customer service.

Disruption Possible cause Solution

The appliance does not work The plug is not plugged in Connect the appliance to the mains
	Faulty fuse Check in the fuse box to make sure that the fuse for the appliance is in working order
	Power failure Check whether other kitchen appliances are working
The appliance is not working and the illuminated ring behind the control knob is flashing orange and white alternately	Power failure Check whether other kitchen appliances are working
The appliance does not heat up when it is switched on.	Demo mode is activated	Deactivate demo mode.→ "Demo Mode" on page 19
All the illuminated rings behind the control knobs light up white for 10 seconds after it is switched on. The illuminated ring around the active control knob then lights up orange.
The appliance does not heat up when it is switched on.	Electronics fault	Turn all control knobs to 0 and disconnect the appliance from the power supply for one minute (switch off the circuit breaker or pull out the plug).Reconnect the appliance. The illuminated rings around the control knobs light up green for a few seconds and then turn yellow. Wait until the illuminated rings switch off. Then turn any of the control knobs to any of the grill settings and then back to 0.Switch on the appliance. If the illuminated ring starts flashing yellow and magenta alternately again, call the after-sales service.
The illuminated ring behind the control knob is flashing yellow and magenta alternately.
The appliance switches off when it is in operation.	Safety switch off:The controls on the appliance have not been used for a long time.	Turn all control knobs to 0, and then switch them back on if you wish to continue using the appliance.
The illuminated ring behind the control knob flashes orange and white alternately.
The appliance switches off when it is in operation.	Power failure in the house-hold:Following a power failure, the appliance remains switched off for safety reasons.	Turn all control knobs to 0, and then switch them back on if you wish to continue using the appliance.
The illuminated ring behind the control knob flashes orange and white alternately.

Demo Mode

Demo mode is activated if all of the illuminated rings around the control knobs light up white for 10 seconds after switching on the appliance. The appliance does not heat up. The illuminated ring around the active control knob lights up orange.

You can deactivate demo mode as follows:

1. Turn all of the control knobs to 0. Disconnect the appliance from the power supply. Wait for at least 30 seconds.

2. Reconnect the appliance. The illuminated rings around the control knobs light up green for a few seconds and then turn yellow. Wait until the illuminated rings switch off.

3. Then deactivate demo mode within three minutes as follows: Turn any of the control knobs anti-clockwise to position 12.

4. Turn the control knob clockwise to position 1.

5. Turn the control knob anti-clockwise to position 0. Wait until the illuminated ring turns yellow.

6. Turn the control knob clockwise to position 1. The illuminated ring lights up green. Wait for five seconds. The illuminated ring turns yellow.

Demo mode has been deactivated. To save the setting, always exit the menu as follows:

1. Turn the control knob to 0. Then turn the control knob anti-clockwise to position 12. Turn the control knob clockwise to position 1. Turn the control knob anti-clockwise to position 0. Wait until the illuminated ring goes out.

Customer Service

If your appliance needs repairs, our Customer Service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible.

When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. You will find the data plate with these numbers on the bottom of the appliance. To avoid having to search when you need it, you can enter your appliance data and the Customer Service telephone number here.

E-Nr. FD-Nr.

Customer Service

Please read the use and care instructions provided with your appliance. Failure to do so may result in an error in using the appliance resulting in unnecessary service calls, which may not be covered by the warranty.

Please find the contact data of all countries in the enclosed customer service list.

To book a service visit and product advice

USA 877 442 4436

toll-free

CANADA 877 442 4436

toll-free

Table des Matières

www.P65Warnings.ca.gov

Sources des dommages

AVIS

Exploded view diagram of a refrigerator internal structure with numbered components

Two identical analog dial gauges with no visible text or symbols, arranged side by side (no text or labels)

Two identical analog gauges with blue directional arrows indicating movement or force (no text or symbols)

Two analog pressure gauges with blue directional arrows indicating upward pressure zones, showing different dial positions.

Exploded view diagram of a refrigerator internal structure with numbered components

Two identical analog dial gauges with no visible text or symbols, numbers, or markings.

Two identical analog gauges with blue directional arrows indicating movement or force (no text or symbols)

Diagram showing two analog pressure gauges with blue directional arrows indicating upward pressure points.

1901 Main Street, Suite 600

Irvine, CA 92614

USA

www.gaggenau.com

1-877-442-4436

© 2022 BSH Home Appliances Corporation