MC28A5185CK - Oven SAMSUNG - Free user manual and instructions

USER MANUAL MC28A5185CK SAMSUNG

Owner's instructions & Cooking guide

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

MC28A5185**

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Thank you for purchasing this Samsung product.

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contents

Safety instructions ....3

Installation....9

Accessories....9

Installation site....10

Turntable....10

Maintenance ....10

Cleaning....10

Replacement (repair)....11

Care against an extended period of disuse 11

Oven features....11

Oven....11

Control panel....12

Oven use....12

How a microwave oven works....12

Checking that your oven is operating correctly....13

Setting the time 13

Cooking/reheating 13

Power levels and time variations ....14

Adjusting the cooking time....14

Stopping the cooking....14

Setting the energy save mode....15

Using the slim fry cook features....15

Using the sensor cook features....17

Using the healthy cooking features 19

Using the dough proof/yogurt features....21

Using the power defrost features 22

Using the auto reheat/cook features 23

Using the crusty plate 24

Convection 24

Grilling 25

Choosing the accessories....25

Combining microwaves and grill....25

Combining microwaves and convection....26

Switching the beeper off....26

Using the child lock features 27

Using the turntable on/off features 27

Cookware guide 27

Cooking guide....28

Troubleshooting and error code 37

Troubleshooting 37

Error code 38

Technical specifications ....39

English - 2

safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is intended to be used in household only and it is not intended to be used such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential environments;
  • bed and breakfast type environments.
  Only use utensils that are suitable for use in microwave ovens.
  When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
  The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
  If smoke is observed (emitted), switch off or unplug the appliance and keep the door closed in order to stifle any flames.
  Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

The microwave oven is intended to be used on the counter top (freestanding) use only, the microwave oven shall not be placed in a cabinet.

Metallic containers for food and beverages are not allowed during microwave cooking.

The care should be taken not to displace the turntable when removing containers from the appliance.

The appliance shall not be cleaned with a steam cleaner.

The appliance should not be cleaned with a water jet. The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

This oven should be positioned proper direction and height permitting easy access to cavity and control area.

Before using the your oven first time, oven should be operated with the water during 10 minute and then used.

If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.

The microwave oven has to be positioned so that plug is accessible.

WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

English - 5

CAUTION: The cooking process has to be supervised.

A short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.

The temperature of accessible surfaces may be high when the appliance is operating.

The surfaces are liable to get hot during use.

The appliances are not intended to be operated by means of an external timer or separate remote-control system.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

Keep the appliance and its cord out of reach of children less than 8 years.

General safety

Any modifications or repairs must be performed by qualified personnel only. Do not heat food or liquids sealed in containers for the microwave function. Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven.

Do not install the oven: near a heater or flammable material; locations that are humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven surface.

This oven must be properly grounded in accordance with local and national codes.

Regularly use a dry cloth to remove foreign substances from the power plug terminals and contacts.

Do not pull, excessively bend, or place heavy objects on the power cord. If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord.

Do not touch the power cord with wet hands.

While the oven is operating, do not turn it off by unplugging the power cord. Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. Do not apply excessive pressure or impact to the oven.

Do not place the oven over fragile objects.

Ensure the power voltage, frequency, and current matches the product specifications.

Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension cords, or electric transformers.

Do not hook the power cord on metal objects. Make sure the cord is between objects or behind the oven.

Do not use a damaged power plug, power cord, or loose wall socket. For damaged power plugs or cords, contact a local Samsung service centre.

Do not pour or directly spray water onto the oven.

Do not place objects on the oven, inside, or on the oven door.

Do not spray volatile materials such as insecticide on the oven.

Do not store flammable materials in the oven. Because alcohol vapours can contact hot parts of the oven, use caution when heating food or drinks containing alcohol.

Children may bump themselves or catch their fingers on the door. When opening/closing the door, keep children away.

Microwave warning

Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating.

In the event of scalding, follow these First Aid instructions:

1. Immerse the scalded area in cold water for at least 10 minutes.

2. Cover with a clean, dry dressing.

3. Do not apply any creams, oils, or lotions.

To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking.

Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils.

Microwave oven precautions

Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc.

Remove wire twist ties. Electric arcing may occur.

Do not use the oven to dry papers or clothes.

Use shorter times for small amounts of food to prevent overheating or burning.

Keep the power cord and power plug away from water and heat sources. To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.

Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The oven may overheat and turn off automatically and will remain off until it cools sufficiently.

Always use oven mitts when removing a dish.

Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.

Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.

Do not operate the oven when it is empty. The oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally.

Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.)

Use caution when connecting other electrical appliances to sockets near the oven.

English - 7

Microwave operation precautions

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

• Do not operate the oven with the door open. Do not tamper with the safety interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food or cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been repaired by a qualified technician. Important: the oven door must close properly. The door must not be bent; the door hinges must not be broken or loose; the door seals and sealing surfaces must not be damaged.
• All adjustments or repairs must be done by a qualified technician.

Limited warranty

Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include:

• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack. Use this oven only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
  Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact a local Samsung service centre or find help and information online at www.samsung.com.
  Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions filled with grains. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven.
  To avoid deterioration of the oven surface and hazardous situations, always keep the oven clean and well maintained.

Product group definition

This product is a Group 2 Class B ISM equipment. The definition of group 2 which contains all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems)

This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.

For information on Samsung's environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit: www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

installation

ACCESSORIES

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

	1. Roller ring, to be placed in the centre of the oven.Purpose: The roller ring supports the turntable.
	2. Turntable, to be placed on the roller ring with the centre fitting on to the coupler.Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.
	3. High rack, Low rack, to be placed on the turntable.Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.
	4. Crusty plate, see page 24.Purpose: The crusty plate is used to brown food better in the microwave or grill combination cooking modes. It helps keep pastry and pizza dough crisp.

INSTALLATION SITE

• Select a flat, level surface approx. 85 cm above the floor. The surface must support the weight of the oven.
• Secure room for ventilation, at least 10 cm from the rear wall and both sides, and 20 cm from above.
• Do not install the oven in hot or damp surroundings, such as next to other microwave ovens or radiators.
• Conform to the power supply specifications of this oven. Use only approved extension cables if you need to use.
• Wipe the interior and the door seal with a damp cloth before using your oven for the first time.

TURNTABLE

Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely.

maintenance

CLEANING

Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only).

If the door won't open or close smoothly, first check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well.

To remove stubborn impurities with bad smells from inside the oven

1. With an empty oven, put a cup of diluted lemon juice on the centre of the turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the door and clean the cooking chamber.

To clean inside swing-heater models

To clean the upper area of the cooking chamber, lower the top heating element by 45^ as shown. This will help clean the upper area. When done, reposition the top heating element.

CAUTION

• Keep the door and door sealing clean and ensure the door opens and closes smoothly. Otherwise, the oven's lifecycle may be shortened.
  • Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber after waiting for the oven to cool down.

REPLACEMENT (REPAIR)

WARNING

This oven has no user-removable parts inside. Do not try to replace or repair the oven yourself.

• If you encounter a problem with hinges, sealing, and/or the door, contact a qualified technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, first unplug the power cord from the power source, and then contact a local Samsung service centre.

CARE AGAINST AN EXTENDED PERIOD OF DISUSE

If you don't use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven.

oven features

OVEN

1 2 3 4 5 7 8 9 10 11 6

1. DOOR HANDLE
2. DOOR
3. VENTILATION HOLES
4. HEATING ELEMENT
5. LIGHT

6. DOOR LATCHES

7. TURNTABLE

8. COUPLER
9. ROLLER RING
10. SAFETY INTERLOCK HOLES
    11.CONTROLPANEL

CONTROL PANEL

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Sim Fry Senser Recovery Control Beach Print/Regal Power Retrost Auto Retrost/Cool Conversions Drift Microwave Comb +/d/ - + - / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / %/d + - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/d + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + -/-/D + - /+30s + STOP ECD START

1. SLIM FRY BUTTON
2. SENSOR BUTTON
3. HEALTHY COOKING BUTTON
4. DOUGH PROOF/YOGURT BUTTON
5. POWER DEFROST BUTTON
6. AUTO REHEAT/COOK BUTTON
7. CONVECTION BUTTON

8. GRILL BUTTON

9. MICROWAVE BUTTON

10. COMBI BUTTON
11. TURNTABLE ON/OFF BUTTON
12. MULTI FUNCTION SELECTOR DIAL
13. CHILD LOCK BUTTON
14. STOP/ECO BUTTON
15. START/+30s BUTTON

oven use

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

• Defrost
• Reheat
• Cook

Cooking principle.

1. The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food:

• Quantity and density
• Water content
• Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre.
• The same temperature throughout the food.

CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled "Troubleshooting" on the pages 37-38.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100 % - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.

Press the START/+30s button and set the time to 4 or5 minutes, by pressing the START/+30s button the appropriatenumber of times.Result:The oven heats the water for 4 or 5 minutes.The water should then be boiling.

SETTING THE TIME

When power is supplied, "88:88" and then "12:00" is automatically displayed on the display.

Please set the current time. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:

• When you first install your microwave oven
  • After a power failure

Do not forget to reset the clock when you switch to and from summer and winter time.

	1. Press the Multi Function Selector Dial.
	2. Turn the Multi Function Selector Dial to set time display type. (12H or 24H)
	3. Press the Multi Function Selector Dial to complete the setup.

	4. Turn theMulti Function Selector Dialto set the hour.
	5. Press theMulti Function Selector Dial.
	6. Turn theMulti Function Selector Dialto set the minute.
	7. When the right time is displayed, press theMulti Function Selector Dialto start the clock.Result:The time is displayed whenever you are not using the microwave oven.

COOKING/REHEATING

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.

	1. Press the Microwave button.Result: The following indications are displayed:#B (microwave mode)
	2. Turn the Multi Function Selector Dial until the appropriate power level is displayed.At that time, press the Multi Function Selector Dial to set the power level.If don't set the power level within 5 seconds,Automatically changes to the cooking time setting stage.
	3. Set the cooking time by turning the Multi Function Selector Dial.Result: The cooking time is displayed.
	4. Press the START/+30s button.Result: The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished.The oven beep and flash “End” 4 times.The oven will then beep one time per minute.

POWER LEVELS AND TIME VARIATIONS

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

Power level Percentage Output
HIGH 100 % 900 W
MEDIUM HIGH 67 % 600 W
MEDIUM 50 % 450 W
MEDIUM LOW 33 % 300 W
DEFROST 20 % 180 W
LOW 11 % 100 W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a...	Then the cooking time must be...
Higher power levelLower power level	DecreasedIncreased

ADJUSTING THE COOKING TIME

You can increase the cooking time by pressing the START/+30s button once for each 30 seconds to be added.

• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time

	To increase the cooking time of your food during cooking, press the START/+30s button once for each 30 seconds that you wish to add.Example: To add three minutes, press the START/+30s button six times.
	Just turning Multi Function Selector Dial to adjust cooking time.To increase cooking time, turn to right and to decrease cooking time, turn to left.

STOPPING THE COOKING

You can stop cooking at any time so that you can:

• Check the food
  • Turn the food over or stir it
• Leave it to stand

To stop the cooking...	Then...
Temporarily	Temporarily: Open the door or press the STOP/ECO button once.Result: Cooking stops.To resume cooking, close the door again and press the START/+30s button.
Completely	Completely: Press the STOP/ECO button once.Result: Cooking stops.If you wish to cancel the cooking settings, press the STOP/ECO button again.

SETTING THE ENERGY SAVE MODE

The oven has an energy save mode.

Press the STOP/ECO button.Result: Display off.To remove energy save mode, open the door or press the STOP/ECO button and then display shows current time.The oven is ready for use.

Auto energy saving function

If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes.

Oven Lamp will be turned off after 5 minutes with door open condition.

USING THE SLIM FRY COOK FEATURES

The 12 Slim Fry cook features include/provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level.

You can adjust the slim fry cook category by press the Slim Fry button.

First, place the food in the centre of the turntable and close the door.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

	1. Press the Slim Fry button.
	2. Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Selector Dial.1) Potatoes/Vegetables2) Seafood3) Chicken

	3. Select the type of food that you are cooking by turning theMulti Function Selector Dial.Refer to the table on the following page for a description ofthe various pre-programmed settings.At that time, press theMulti Function Selector Dialto select the type of food.
	4. Select the size of the serving by turning theMulti FunctionSelector Dial.
	5. Press the START/+30s button.

The following table presents the 12 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions.

You will use less oil compared to frying with oil fryer, while you will get tasty results.

Programmes are running with a combination of convection, top heater and microwave energy.

1. Potatoes/Vegetables

Code/Food Serving Size Instructions
1-1Frozen Oven Chips	300-350 g450-500 g	Distribute frozen oven chips evenly on the crusty plate. Set plate on low rack.Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.
1-2Frozen Potato Croquettes	200-250 g300-350 g	Distribute frozen potato croquettes evenly on the crusty plate. Set plate on low rack.Stand for 1-2 minutes.
1-3Homemade French Fries	300-350 g450-500 g	Use hard to medium type of potatoes and wash them. Peel potatoes and cut into sticks with a thickness of 10 × 10 mm.Soak in cold water (for 30 min.).Dry them with a towel, weigh them and brush with 5 g olive oil.Distribute homemade fries evenly on the crusty plate. Set plate on low rack.Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.
1-4Potato Wedges	200-250 g300-350 g400-450 g	Wash normal sized potatoes and cut them into wedges. Brush with olive oil and spices.Put them with the cut side on the crusty plate.Set plate on high rack. Stand for 1-3 minutes.
1-5Frozen Onion Ring	100-150 g200-250 g	Put frozen breaded onion rings or frozen breaded squid rings evenly on the crusty plate.Set plate on low rack. Stand for 1-2 minutes.
1-6Sliced Courgettes	100-150 g200-250 g	Rinse and slice courgettes. Brush with 5 g olive oil and add spices. Put slices evenly on the crusty plate and set plate on high rack.Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.

1. Seafood

Code/Food Serving Size Instructions
2-1Frozen Prawns	200-250 g300-350 g	Distribute frozen breaded prawns evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.
2-2Fish Cutlets	200-250 g300-350 g	Distribute breaded fish cutlets evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.
2-3Fried Squid	100-150 g200-250 g	Distribute breaded squid rings evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.

1. Chicken

Code/Food Serving Size Instructions
3-1Frozen ChickenNuggets	200-250 g300-350 g	Distribute frozen chicken nuggets evenly on the crusty plate. Set plate on low rack.Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.
3-2ChickenDrumsticks	200-250 g300-350 g400-450 g	Weigh drumsticks and brush with oil and spices. Place them evenly on high rack.Turnover after beep sounds, oven will stop process. Press start to continue. Stand for 1-3 minutes.
3-3Chicken Wings	200-250 g300-350 g	Weigh chicken wings and brush with oil and spices. Place them evenly on high rack.Turnover after beep sounds, oven will stop process. Press start to continue. Stand for 1-2 minutes.

USING THE SENSOR COOK FEATURES

The 8 Sensor Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Sensor Cook category by turning the Multi Function Selector Dial. First, place the food in the centre of the turntable and close the door.

Use only dishes that are microwave-safe.

	1. Press the Sensor button.
	2. Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.
	3. Press the START/+30s button.Result: Cooking starts. When it has finished.1) The oven beeps 4 times.2) The end reminder signal will beep 3 times (once every minute).3) The current time is displayed again.

Use only recipients that are microwave-safe.
If the inside temperature is over the 60 °C, cooling fan will operate for 3 minutes. You can't use Sensor button temporarily until oven get cool to a desired temperature for sensor safe mode.

The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed. The cooking process is controlled by the sensor system for your convenience.

Use oven gloves while taking out!

Code/Food Serving Size Instructions
1 Drinks	150-250 g Pour the liquid (room-temperature) into ceramic cup or mug. Reheat uncovered. Place in the centre of tumtable. Leave them to stand in the oven. Stir drinks before and after standing time. Be careful while taking the cup out (see safety instructions for liquids). Stand for 1-2 minutes.
2 Broccoli Florets	200-500 g Rinse and clean fresh vegetables, such as broccoli and prepare florets. Put them evenly into a glass bowl with lid. Add 30-45 ml water (2-3 tbsp).Put bowl in the centre of tumtable.Cock covered. Stir after cooking.This programme is suitable for broccoli as well as sliced courgette, egg plant, pumpkin or pepper. Stand for 1-2 minutes.
3 Sliced Carrots	200-500 g Rinse and clean fresh vegetables, such as carrots and cut into round slices evenly. Put them into a glass bowl with lid. Add 30-45 ml water (2-3 tbsp).Put bowl in the centre of tumtable.Cock covered. Stir after cooking.This programme is suitable for sliced carrots as well as cauliflower florets or turnip cabbage. Stand for 1-2 minutes.
4 Cauliflower Florets	200-500 g Rinse and clean fresh vegetables, such as cauliflower florets and prepare florets. Put them evenly into a glass bowl with lid. Add 30-45 ml water (2-3 tbsp).Put bowl in the centre of tumtable.Cock covered. Stir after cooking.This programme is suitable for broccoli as well as sliced courgette, egg plant, pumpkin or pepper. Stand for 1-2 minutes.
5 Jacket Potatoes	200-800 g Rinse and clean potatoes, each 200 g. Brush with olive oil and pierce skin with a knife. Put in a circle on the turntable. Stand for 2-3 minutes.
6 Boiling Pasta	100-300 g Use a large glass ovenware dish with lid. Add hot boiling water of 4 times, a pinch of salt and stir well. Cook uncovered. Stir before standing time and drain thoroughly afterwards. Stand for 1-3 minutes.
7 Mini Ravioli	200-400 g Put mini ravioli in a deep ceramic plate. Put plate in the centre of turntable. Cover with plastic lid. Stand for 2-3 minutes.
8 Chicken Pieces	200-500 g Brush chilled chicken pieces with oil and spices. Put skin-side down on the low rack. Turnover, as soon as the oven beeps. Push start button to continue process. Stand for 2-3 minutes.

Auto sensor cooking instructions

The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking.

• When cooking food, many kinds of gases are generated.
  The Auto Sensor determines the proper time and power level by detecting these gases from the food, eliminating the need to set the cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor will detect the gases generated after the container has been saturated with steam.
• Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

Utensils & Cover for sensor cooking

• To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle, after the time has started to count down on the display.

Important

• After installing the oven and plugging into an electrical outlet, do not unplug the power cord. The gas sensor needs time to stabilize in order to cook satisfactorily.
• It is not advisable to use the auto sensor cooking feature on a continuous cooking operation, i.e. one cooking operation immediately after another.
• Install the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately.
• To avoid poor results, do not use the Auto sensor when the room ambient temperature is too high or too low.
• Do not use volatile detergent to clean your oven. Gas resulting from this detergent may affect the sensor.
• Avoid placing the oven near high moisture or gas emitting appliances, since this will interfere with the proper performance of the Auto Sensor.
• Always keep the inside of the oven clean. Wipe all spills with a damp cloth. This oven is designed for household use only.

USING THE HEALTHY COOKING FEATURES

The 15 Healthy Cooking features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the Multi Function Selector Dial.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

	1. Press the Healthy Cooking button.
	2. Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Selector Dial.1) Grain/Pasta2) Vegetables3) Poultry/Fish
	3. Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.
	4. Select the size of the serving by turning the Multi Function Selector Dial.
	5. Press the START/+30s button.Result: The food is cooked according to the pre-programmed setting selected.When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

The following table presents quantities and appropriate instructions about 15 Healthy Cooking programmes. This is composed of Grain/Pasta(1), Vegetables(2) and Poultry/Fish(3).

Use oven gloves when taking out food.

1. Grain/Pasta

Code/Food Serving Size Instructions
1-1Brown Rice	150-200 g200-250 g	Use a large glass ovenware dish with lid.Add cold water of double quantity. Cook covered.Stir before standing time and add salt and herbs. Stand for 5-10 minutes.
1-2Quinoa	150-200 g200-250 g	Use a large glass ovenware dish with lid. Add cold water of double quantity.Cook covered. Stir before standing time and add salt and herbs. Stand for 1-3 minutes.
1-3Macaroni	100-150 g200-250 g	Use a large glass ovenware dish with lid.Add hot boiling water of 4 times, a pinch of salt and stir well. Cook uncovered.Stir before standing time and drain thoroughly afterwards. Stand for 1-3 minutes.

1. Vegetables

Code/Food Serving Size Instructions
2-1Green Beans	200-250 g300-350 g	Rinse and clean green beans. Put them evenly into a glass bowl with lid. Add 30 ml (2 tbsp) water when cooking for 200-250 g and add 45 ml (3 tbsp) for 300-350 g. Put bowl in the centre of turntable. Cook covered. Stir after cooking. Stand for 1-2 minutes.
2-2Spinach	100-150 g200-250 g	Rinse and clean spinach. Put into a glass bowl with lid. Do not add water. Put bowl in the centre of turntable. Cook covered. Stir after cooking. Stand for 1-2 minutes.
2-3Peeled Potatoes	300-350 g400-450 g500-550 g	Wash and peel potatoes, cut into halves and put into a glass bowl with lid. Add 15-30 ml of water (1-2 tbsp). Stir after cooking. When cooking higher quantities stir once during cooking. Stand for 3-5 minutes.
2-4Potatoes Gratin	400-450 g800-850 g	Put the fresh potato gratin into a glass pyrex dish. Put the dish on the low rack. Stand for 2-3 minutes.
2-5Grilled Eggplants	100-150 g200-250 g	Rinse and slice eggplants. Brush with oil and spices. Put slices evenly on the high rack. Turnover after beep sounds. Press start to continue (The oven keeps operating if you do not turnover). Stand for 1-2 minutes.
2-6Grilled Tomatoes	400-450 g600-650 g	Rinse and clean tomatoes. Cut them into halves and put in an ovenware dish. Add grated cheese on top. Put dish on the high rack. Stand for 1-2 minutes.

1. Poultry/Fish

Code/Food Serving Size Instructions
3-1Chicken Breasts	300-350 g400-450 g	Rinse chicken breast and put on a ceramic plate. Cover with microwave cling film and pierce film. Put dish on the turntable. Stand for 2 minutes.
3-2Turkey Breasts	300-350 g400-450 g	Rinse turkey breast and put on deep glass ovenware dish. Cover with microwave cling film and pierce film. Put dish on the turntable. Stand for 2 minutes.
3-3Grilled Chicken Breasts	300-350 g400-450 g	Rinse chicken breast, marinate and put them on the high rack. Turnover as soon as the beep sounds. Stand for 2 minutes.
3-4Grilled Fish Fillets	200-300 g400-500 g	Put fish fillets evenly on the high rack. Turnover as soon as the beep sounds. Stand for 1-2 minutes.
3-5Grilled Salmon Steaks	200-250 g300-350 g	Put fish steaks evenly on the high rack. Turnover as soon as the beep sounds. Stand for 2 minutes.
3-6Roast Fish	200-300 g400-500 g	Brush skin of whole fish (trout or gilthead) with oil and add herbs and spices. Put fish side by side, head to tail on the high rack. Turnover as soon as the beep sounds. Stand for 3 minutes.

USING THE DOUGH PROOF/YOGURT FEATURES

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the dough proof/yogurt category by turning the Multi Function Selector Dial after press the Dough Proof/Yogurt button.

First, place the food in the centre of the turntable and close the door.

	1. Press the Dough Proof /Yogurt button.
	2. Select the Dough Proof or Yogurt and press theMulti Function Selector Dial.1) Dough proof2) Yogurt
	3. Select the type of food that you are cooking by turning the Multi Function Selector Dial. You have to choose the number that you want to use for cooking by turning the Multi Function Selector Dial.Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dialto select the type of food.
	4. Press the START/+30s button.

Turntable is not operating during yogurt cooking.

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code/Food Serving Size Instructions
1-1 Pizza Dough	300-500 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.
1-2 Cake Dough	500-800 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.
1-3 Bread Dough	600-900 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.

1. Homemade Yogurt

Code/Food Serving Size Instructions
2-1Small Cups	500 g Distribute 150 g natural yogurt into 5 ceramic cups or small glass jars evenly (30 g each). Add 100 ml milk into each cup. Use long-life milk (room-temperature; 3,5 % fat). Cover each with cling film and set in a circle on tumtable. After finish, keep 6 hours in a refrigerator.For the first time we recommend to use dried yoghurt bacteria ferment.
2-2Large Bowl	500 g Mix 150 g natural yogurt with 500 ml long-life milk (room-temperature; 3,5 % fat). Pour evenly into large glass bowl. Cover with cling film and set on tumtable. After finish, keep 6 hours in a refrigerator.For the first time we recommend to use dried yoghurt bacteria ferment.

USING THE POWER DEFROST FEATURES

The Power Defrost features enable you to defrost meat, poultry, fish, bread/cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.

	1. Press the Power Defrost button.
	2. Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.
	3. Select the size of the serving by turning the Multi Function Selector Dial.
	4. Press the START/+30s button.Result:Defrosting begins.The oven beeps through defrosting to remind you to turn the food over.
	5. Press the START/+30s button again to finish defrosting.Result:When cooking has finished, the oven will beep and flash "End" 4 times. The oven will then beep one time per minute.

The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper.

Code/Food Serving Size Instructions
1 Meat	200-1500 g Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Stand for 20-90 minutes.
2 Poultry	200-1500 g Shield the leg and wing tips with aluminium foil.Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions. Stand for 20-90 minutes.
3 Fish	200-1500 g Shield the tail of a whole fish with aluminium foil.Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets. Stand for 20-80 minutes.
4 Bread/Cake	125-1000 g	Put bread horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.)This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping. Stand for 10-60 minutes.
5 Fruit	100-600 g Spread fruits evenly into a flat glass dish.This programme is suitable for all kind of fruits. Stand for 5-20 minutes.

USING THE AUTO REHEAT/COOK FEATURES

The 5 Auto Reheat/Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the Multi Function Selector Dial.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

Auto Reheat/Cook	1. Press the Auto Reheat/Cook button.
	2. Turn the Multi Function Selector Dial to select Cook category. (Auto Reheat or Auto Cook)
	3. Select the Auto Reheat or Auto Cook by pressing the Multi Function Selector Dial.
	4. Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.
	5. Select the size of the serving by turning the Multi Function Selector Dial.
	6. Press the START/+30s button.Result: The food is cooked according to the pre-programmed setting selected.When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

The following table presents quantities and appropriate instructions for auto reheat and cook.

Use oven gloves when taking out food.

1. Auto Reheat

Code/Food Serving Size Instructions
1-1Ready Meal (Chilled)	300-350 g400-450 g	Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). Stand for 2-3 minutes.
1-2Frozen Pizza	300-350 g400-450 g	Put frozen pizza on the low rack.
1-3Frozen Lasagne	400-450 g600-650 g	Put frozen lasagne into a suitable sized ovenproof dish. Put dish on low rack. Stand for 3-4 minutes.

1. Auto Cook

Code/Food Serving Size Instructions
2-1 Roast Chicken	1100-1150 g 1200-1250 g	Brush chilled chicken with oil and spices. Put breast-side-down, in the middle of the low rack. Turnover, as soon as the oven beeps. Push start button to continue process. Stand for 5 minutes.
2-2 Muffins	250-300 g Pour dough into 6-8 paper or silicone cups for muffins (each 45 g) and set on low rack. Start programme (oven is preheating). After beep sounds insert rack with food.

USING THE CRUSTY PLATE

This crusty plate allows you to brown food not only on the top with the grill, but also the bottom of the food turns crispy and brown due to the high temperature of the crusty plate. Several items which you can prepare on the crusty plate can be found in the chart (see next page). The crusty plate can also be used for bacon, eggs, sausages, etc.

	1. Place the crusty plate directly on the turntable and preheat it with highest Microwave-Grill-Combination [450 W + Grill] by following the times and instructions in the chart.
	2. Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.
	3. Place the food on the crusty plate.
	4. Place the crusty plate on the metal rack (or turntable) in the microwave.
	5. Select the appropriate cooking time and power.(Refer to the table on the side)

Always use oven gloves to take out the crusty plate, as will become very hot.
Please note that the crusty plate has a teflon layer which is not scratch-resistant. Do not use any sharp objects like a knife to cut on the crusty plate.
Do not place any objects on the crusty plate that are not heat-resistant.
Never place the crusty plate in the oven without turntable.
Clean the crusty plate with warm water and detergent and rinse off with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
Please note that the crust plate is not dish washer-safe.

CONVECTION

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
  • You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position. Open the door and place the recipient on the low rack and set on turntable.

	1. Press the Convection button.Result: The following indications are displayed:(convection mode)180 °C (temperature)
[4ABC]	2. Set the temperature by turning the Multi Function Selector Dial.(Temperature : 40~200 °C, 10 °C interval)If don't set the temperature within 5 seconds,Automatically changes to the cooking time setting stage.
	3. Press the Multi Function Selector Dial.
	4. Set the cooking time by turning the Multi Function Selector Dial.(If you want to preheat the oven, select " : 0")
	5. Press the START/+30s button.Result: Cooking starts:When cooking has finished, the oven will beep and flash "End" 4 times. The oven will then beep one time per minute.

GRILLING

The grill enables you to heat and brown food quickly, without using microwaves.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
  • You can get better cooking and grilling results, if you use the high rack.

	1. Open the door and place the food on the rack.
	2. Press the Grill button.Result: The following indications are displayed:UU (grill mode)You cannot set the temperature of the grill.
[zczw]	3. Set the grilling time by turning the Multi Function Selector Dial.The maximum grilling time is 60 minutes.
[Gx27]	4. Press the START/+30s button.Result: Grilling starts.When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

CHOOSING THE ACCESSORIES

Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.Microwave-safe containers are not usually suitable for convection cooking: don't use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof.

For further details on suitable cookware and utensils, refer to the Cookware Guide on pages 27-28.

COMBINING MICROWAVES AND GRILL

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

	1. Press the Combi button.Result: The following indications are displayed:Cb - 1 (Microwave + Grill)
	2. Make the display indicating Co-1, and then press the Multi Function Selector Dial.Result: The following indications are displayed:(microwave & grill combi mode)450 W (output power)
	3. Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed (450, 300 W). At that time, press the Multi Function Selector Dial to set the power level.You cannot set the temperature of the grill.If don't set the temperature within 5 seconds,Automatically changes to the cooking time setting stage.
	4. Set the cooking time by turning the Multi Function Selector Dial.The maximum cooking time is 60 minutes.
	5. Press the START/+30s button.Result:Combination cooking starts.When cooking has finished, the oven will beep and flash "End" 4 times. The oven will then beep one time per minute.

COMBINING MICROWAVES AND CONVECTION

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

	1. Press the Combi button.Result: The following indications are displayed:Cb - 1 (Microwave + Grill)
	2. Make the display indicating Cb-2 (Microwave + Convection) by turning theMulti Function Selector Dial, and then press theMulti Function Selector Dial.
	3. Select the appropriate power level by turning theMulti Function Selector Dialuntil the corresponding output power is displayed (450, 300, 180, 100 W). At that time, press theMulti Function Selector Dialto set the power level.If don't set the power level within 5 seconds,Automatically changes to the cooking time setting stage.(Default : 180 °C)

4. Select the appropriate temperature by turning the Multi Function Selector Dial (Temperature : 200-40 °C). At that time, press the Multi Function Selector Dial to set the power level.If don't set the temperature within 5 seconds, Automatically changes to the cooking time setting stage.Result:The following indications are displayed:(microwave & convection combi mode)450 W (output power)180 °C (temperature)

5. Set the cooking time by turning the Multi Function Selector Dial.The maximum cooking time is 60 minutes.

6. Press the START/+30s button.Result:Combination cooking starts.The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.When cooking has finished, the oven will beep and flash "End" 4 times. The oven will then beep one time per minute.

	4. Select the appropriate temperature by turning theMulti Function Selector Dial(Temperature : 200-40 °C). At that time, press theMulti Function Selector Dialto set the power level.If don't set the temperature within 5 seconds,Automatically changes to the cooking time setting stage.Result:The following indications are displayed:(microwave & convection combi mode)450 W (output power)180 °C (temperature)
	5. Set the cooking time by turning theMulti Function Selector Dial.The maximum cooking time is 60 minutes.
	6. Press the START/+30s button.Result:Combination cooking starts.The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.When cooking has finished, the oven will beep and flash "End" 4 times. The oven will then beep one time per minute.

SWITCHING THE BEEPER OFF

You can switch the beeper off whenever you want.

	1. Press the START/+30s and STOP/ECO button at the same time.Result: The oven does not beep to indicate the end of a function.
	2. To switch the beeper back on, press the START/+30s and STOP/ECO button again at the same time.Result: The oven operates normally.

USING THE CHILD LOCK FEATURES

Your microwave oven is fitted with a special child lock programme, which enables the oven to be "locked" so that children or anyone unfamiliar with it cannot operate it accidentally.

treat!	1. Press theChild Lockbutton for 3 second.Result:The oven is locked (no functions can be selected).The display show 's "L".[L]
sure!	2. To unlock the oven, press theChild Lockbutton for 3 second.Result:The oven can be used normally.

USING THE TURNTABLE ON/OFF FEATURES

The Turntable On/Off button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode).

The results will be less satisfactory in this case as the cooking is less even. We recommend that you turn the dish by hand halfway through the cooking process.

⚠️ WARNING Never operate the turntable without food in the oven. Reason: This may cause fire or damage to the unit.

[260/2]	1. Press the Turntable On/Off button.Result: The turntable will not rotate.
###	2. To switch the turntable rotating back on, press theTurntable On/Off button again.Result: The turntable will rotate.

This Turntable On/Off button is available only during cooking.

cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware	Microwave-safe	Comments
Aluminum foil	√ x	Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
Crust plate	√	Do not preheat for more than 8 minutes.
China and earthenware	√	Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.
Disposable polyester cardboard dishes	√	Some frozen foods are packaged in these dishes.
Fast-food packagingPolystyrene cups containersPaper bags or newspaperRecycled paper or metal trims	√xx	Can be used to warm food. Overheating may cause the polystyrene to melt.May catch fire.May cause arcing.
GlasswareOven-to-tablewareFine glasswareGlass jars	√√√	Can be used, unless decorated with a metal trim.Can be used to warm foods or liquids.Delicate glass may break or crack if heated suddenly.Must remove the lid. Suitable for warming only.
MetalDishesFreezer bag twist ties	✕✕	May cause arcing or fire.
PaperPlates, cups, napkins and kitchen paperRecycled paper	√✕	For short cooking times and warming.Also to absorb excess moisture.May cause arcing.
PlasticContainersCling filmFreezer bags	√√√✕	Particularly if heat-resistant thermoplastic.Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic.Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.
Wax or grease-proof paper	√	Can be used to retain moisture and prevent spattering.

√ : Recommended

√x : Use caution

x : Unsafe

cooking guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food Portion Power Time (min.)
Spinach	150 g 600 W 34 -6
	InstructionsAdd 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Broccoli	300 g 600 W 89 -9
	InstructionsAdd 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
Peas	300 g 600 W 78 -8
	InstructionsAdd 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Green Beans	300 g 600 W 712 - 812
	InstructionsAdd 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
Mixed Vegetables(Carrots/Peas/ Corn)	300 g 600 W 78 -8
	InstructionsAdd 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Mixed Vegetables(Chinese style)	300 g 600 W 712 - 812
	InstructionsAdd 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

Food Portion Power Time (min.)
Broccoli	250 g500 g	900 W 4 12 -5	7-8
	InstructionsPrepare even sized florets. Arrange the stems to the centre. Serve after 3 minutes standing.
Brussels Sprouts	250 g 900 W 6-6 12
	InstructionsAdd 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.
Carrots	250 g 900 W 4 12 -5
	InstructionsCut carrots into even sized slices. Serve after 3 minutes standing.
Cauliflower	250 g500 g	900 W 5-5 12	7 12 -8 12
	InstructionsPrepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Serve after 3 minutes standing.
Courgettes	250 g 900 W 4-4 12
	InstructionsCut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of butter. Cook until just tender. Serve after 3 minutes standing.
Egg plants	250 g 900 W 3 12 -4
	InstructionsCut egg plants into small slices and sprinkle with 1 tbsp lemon juice. Serve after 3 minutes standing.
Leeks	250 g 900 W 4-4 12
	InstructionsCut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms	125 g250 g	900 W 1 12 -2	2 12 -3
	InstructionsPrepare small whole or sliced mushrooms. Do not add any water.Sprinkle with lemon juice. Spice with salt and pepper. Drain beforeserving. Serve after 3 minutes standing.
Onions	250 g 900 W 512
	InstructionsCut onions into slices or halves. Add only 15 ml (1 tbsp) water.Serve after 3 minutes standing.
Pepper	250 g 900 W 4 12 -5
	InstructionsCut pepper into small slices.
Potatoes	250 g500 g	900 W 4-5	7-8
	InstructionsWeigh the peeled potatoes and cut them into similar sized halvesor quarters. Serve after 3 minutes standing.
TurnipCabbage	250 g 900 W 12 -6
	InstructionsCut turnip cabbage into small cubes. Serve after 3 minutesstanding.

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food Portion Power Time (min.)
White Rice (Parboiled)	250 g375 g	900 W 15-16	1712-1812
	InstructionsAdd cold water of double quantity. Serve after 5 minutes standing.
Brown Rice (Parboiled)	250 g375 g	900 W 20-21	22-23
	InstructionsAdd cold water of double quantity. Serve after 5 minutes standing.
Mixed Rice (Rice + Wild rice)	250 g 900 W |6-17
	InstructionsAdd 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn (Rice + Grain)	250 g 900 W |7-18
	InstructionsAdd 400 ml cold water. Serve after 5 minutes standing.
Pasta	250 g 900 W |0-11
	InstructionsAdd 1000 ml hot water. Serve after 5 minutes standing.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Portion	Power Time (min.)
Drinks (Coffee, Tea and Water)	150 ml (1 cup) 900 W 1-1 12 300 ml (2 cups) 2-2 12 450 ml (3 cups) 3-3 12 600 ml (4 cups) 3 12 -4
	InstructionsPour into cups and reheat uncovered: 1 cup in the centre, 2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well. Serve after 1-2 minutes standing.
Soup (Chilled)	250 g350 g450 g550 g	900 W 2 12 -3	3-3 12 3 12 -44 12 -5
	InstructionsPour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving. Serve after 2-3 minutes standing.

Food Portion	Power Time (min.)
Stew (Chilled)	350 g 600 W 412 - 512
	InstructionsPut stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.Serve after 2-3 minutes standing.
Pasta with Sauce (Chilled)	350 g 600 W 312 - 412
	InstructionsPut pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.Serve after 3 minutes standing.
Filled Pasta with Sauce (Chilled)	350 g 600 W 4 -5
	InstructionsPut filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Serve after 3 minutes standing.
Plated Meal (Chilled)	350 g450 g	600 W 412 -5	512 - 612
	InstructionsPlate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. Serve after 3 minutes standing.
Cheese Fondue Ready-To-Serve (Chilled)	400 g 600 W -7
	InstructionsPut the ready-to-serve cheese fondue in a suitable sized glass pyrex bowl with lid. Stir occasionally during and after reheating. Stir well before serving. Serve after 1-2 minutes standing.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time
Baby Food (Vegetables + Meat)	190 g 600 W 30 sec.
	InstructionsEmpty into ceramic deep plate. Cook covered. Stir after cooking time. Before serving, stir well and check the temperature carefully. Serve after 2-3 minutes standing.
Baby Porridge (Grain + Milk + Fruit)	190 g 600 W 20 sec.
	InstructionsEmpty into ceramic deep plate. Cook covered. Stir after cooking time. Before serving, stir well and check the temperature carefully. Serve after 2-3 minutes standing.
Baby Milk	100 ml 300 W 30-40 sec.200 ml 1 min. to 1 min.		10 sec.
	InstructionsStir or shake well and pour into a sterilized glass bottle. Place into the centre of turntable. Cook uncovered. Before serving, shake well and check the temperature carefully. Serve after 2-3 minutes standing.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

Food Portion	Power Time (min.)
Meat
Minced Meat	250 g	180 W 6-7	8-13
	500 g
Pork Steaks	250 g 180 W	7-8
	InstructionsPlace the meat on turntable. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!Serve after 15-30 minutes standing.

Food Portion	Power Time (min.)
PoultryChicken PiecesWhole Chicken	500 g (2 pcs) 180 W 14-151200 g 180 W 32-34
	InstructionsFirst, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!Serve after 15-60 minutes standing.
FishFish FilletsWhole Fish	200 g 180 W 6-7400 g 180 W 11-13
	InstructionsPut frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of fillets and tail of whole fish with aluminium foil. Turn over after half of defrosting time!Serve after 10-25 minutes standing.
FruitsBerries	300 g 180 W 6-7
	InstructionsSpread fruit on a flat, round glass dish (with a large diameter). Serve after 5-10 minutes standing.
BreadBread Rolls(Each ca. 50 g)Toast/Sandwich	2 pcs4 pcs250 g 180 W 180 W 1-1 12 2 12 -3		212 -3
	InstructionsArrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time! Serve after 5-20 minutes standing.

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GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable's rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Two combination modes are available with this model: 450W + Grill and 300W + Grill .

Cookware for cooking with microwave + grill:

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

Whenever the combination mode (microwave + grill) is used, the food should be placed on the high rack, unless another instruction is recommended. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill Guide for Fresh Food

Preheat the grill with the grill-function for 2-3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Use oven gloves when taking out.

Fresh food Portion Power 1 step (min.) 2 step (min.)
Toast Slices	4 pcs(each 25 g)	Grill only 3-4	2-3
	InstructionsPut toast slices side by side on the high rack.
Grilled Tomatoes	400 g (2 pcs)	300 W + Grill 5-6 -
	InstructionsCut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass pyrex dish. Place it on the high rack. Stand for 2-3 minutes.
Tomato-Cheese Toast	4 pcs (300 g)	300 W + Grill 4-5 -
	InstructionsToast the bread slices first. Put the toast with topping on the high rack. Stand for 2-3 minutes.
Toast Hawaii(Ham, Pineapple, Cheese slices)	4 pcs (500 g)	300 W + Grill 5-6 -
	InstructionsToast the bread slices first. Put the toast with topping on the high rack. Stand for 2-3 minutes.
Baked Potatoes	500 g 450 W + Grill 7-8 -
	InstructionsCut potatoes into halves. Put them in a circle on the high rack with the cut side to the grill.
Gratin Potatoes/Vegetables(Chilled)	450 g 450 W + Grill 9-11 -
	InstructionsPut the fresh gratin into a small glass pyrex dish. Put the dish on the high rack. After cooking stand for 2-3 minutes.

(continued)

Fresh food Portion Power 1 step (min.) 2 step (min.)
Baked Apples	2 apples(ca. 400 g)	300 W + Grill 7	8 -
	InstructionsCore the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack.
Chicken Pieces	500 g (2 pcs) 300 W + Grill 8-10	6-8
	InstructionsBrush chicken pieces with oil and spices. Put them in a circle on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken	1200 g 450	W + Grill 18-19	17
	InstructionsBrush the chicken oil and spices. Put the chicken on the low rack. After grilling stand for 5 minutes.
Roast Fish	400-500 g 300	W + Grill 5-7	51⁄2-61⁄2
	InstructionsBrush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack. After grilling stand for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVE + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims): similar to the cookware described under Microwave + Grill.

Food suitable for Microwave + Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh food Portion Power			1 step (min.)	2 step (min.)
PIZZAFrozen Pizza(Ready baked)	300 g 1 step	300 W + 200 °C2 step Grill	11-12 2-3
	InstructionsPlace the pizza on the low rack.After baking stand for 2-3 minutes.
PASTAFrozen Lasagne	400 g 1 step	450 W + 200 °C2 step Convt. 200 °C	15-16 5-6
	InstructionsPut into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack. After cooking stand for 2-3 minutes.
MEATRoast Beef/Roast Lamb(Medium)Roast Chicken	1200-1300 g 450 W + 180 °C 20-23 10-13
	InstructionsBrush beef/ lamb with oil and spice it with pepper, salt and paprika. Put it on the low rack, first with the fat side down. After cooking wrap in aluminium foil and stand for 10-15 minutes.
	1000-1100 g 450 W + 200 °C 20-22 20
	InstructionsBrush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack. Stand for 5 minutes.

Fresh food Portion Power			1 step (min.)	2 step (min.)
BREADFresh Bread RollsGarlic Bread (Chilled, Prebaked)	6 pcs (350 g) 100 W + 180 °C 8-10 -
	InstructionsPut bread rolls in a circle on the low rack. Stand for 2-3 minutes.
	200 g (1 pc) 180 W + 200 °C 8-10 -
	InstructionsPut the chilled baguette on baking paper on the low rack. After baking stand for 2-3 minutes.
CAKEMarble Cake (Fresh Dough)	500 g Only 180 °C 38-43 -
	InstructionsPut the fresh dough in a small rectangular black metal baking dish (length 25 cm). Put the cake on the low rack. After baking stand for 5-10 minutes.
Small Cakes (Fresh Dough)	10 x 28 g	Only 180 °C 26-28	-
	InstructionsFill the fresh dough evenly in paper cups and set on baking tray on the low rack.After baking stand for 5 minutes.
Cookies (Fresh Dough)	200-250 g	Only 200 °C 15-20	-
	InstructionsPut the chilled croissants on baking paper on the low rack.
Frozen Cake	1000 g	180 W + 180 °C 18-20	-
	InstructionsPut the frozen cake directly on the low rack. After defrost and warming stand for 15-20 minutes.

TIPS AND TRICKS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 900 W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7¼ minutes using 900 W. Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

troubleshooting and error code

TROUBLESHOOTING

If you have any of the problems listed below try the solutions given.

This is normal.

• Condensation inside the oven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.

The oven does not start when you press the START/+30s button.

• Is the door completely closed?

The food is not cooked at all.

• Have you set the timer correctly and/or pressed the START/+30s button?
• Is the door closed?
- Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered?

The food is either overcooked or undercooked.

• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?

The light bulb is not working.

- The Light bulb should not be replaced in person for safety reasons. Please contact nearest authorised Samsung customer care centre to arrange for a qualified engineer to replace the bulb.

The oven causes interference with radios or televisions.

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal. To solve this problem, install the oven away from televisions, radios and aerials.
• If interference is detected by the oven's microprocessor, the display may be reset. To solve this problem, disconnect the power plug and reconnect it. Reset the time.

Sparking and cracking occur inside the oven (arcing).

• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?

Smoke and bad smell when initial operating.

• It's a temporary condition by new component heating. Smoke and smell will disappear completely after 10 minutes operation. To remove smell more quickly, please operate microwave oven with putting lemon formation or lemon juice in the cabinet.
  If the above guidelines do not enable you to solve the problem, then contact your local SAMSUNG customer service centre. Please have the following information read;

• The model and serial numbers, normally printed on the rear of the oven

• Your warranty details
  • A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

ERROR CODE

"SE" message indicates.

- Clean the keys and check if there is water on the surface around key. Turn off the microwave oven and try setting again. If it occurs again, call your local SAMSUNG Customer Care Centre.

"E-12" message indicates.

- The "E-12" message is Gas Sensor Short. This error may occur because of the high humidity in the cavity when you operate the microwave oven once again shortly after the previous operation of microwave oven for some food is finished. In this case, because there is a possibility that the Gas Sensor is not out of order turn off the microwave oven and try setting again. If this error occurs again, call your local SAMSUNG Customer Care Centre.

"E-24" message indicates.

• Before the microwave can overheat, the "E-24" message appears on the display. If the "E-24" message appears, press the STOP/ECO key to utilize the initialization mode. After the oven cools, try operating the oven. If the "E-24" message appears again, contact your local Samsung Customer Care Centre.
  For any codes not listed above, or if the suggested solution does not solve the problem, contact your local SAMSUNG Customer Care Centre.

technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Model MC28A5185**
Power source	230 V - 50 Hz AC
Power consumption
Maximum power	2100 W
Microwave	1400 W
Grill (heating element)	1500 W
Convection (heating element)	Max. 2100 W
Output power 100 W / 900 W - 6 levels (EC-705)
Operating frequency 2450 MHz
Dimensions (W x H x D)
Outside	517 x 310 x 475.6 mm
Oven cavity	358 x 235.5 x 327 mm
Volume 28 liter
Weight
Net	17.8 kg approx.

memo

English - 39

SAMSUNG

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT
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IRELAND (EIRE)	0818 717100	www.samsung.com/ie/support

DE68-04699D-00

Mikrowellengerät

Line drawing of a microwave oven with a cartoon dog on the front panel (no text or symbols)

REEMPLACEMENT (RÉPARATION)

AVERTISSEMENT