WOSP30100SS - Microwaves BEKO - Free user manual and instructions

USER MANUAL WOSP30100SS BEKO

Convection/Speed Microwave Oven User Manual WOSPSS Jun 12, 2023 TINS-B439URR0

Convection/Speed Microwave Oven User Manual2 / 51 EN PLEASE READ THIS MANUAL FIRST! Dear Customer, Thank you for preferring a Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual. Remember that this user manual is also applicable for several other models. Differences between the models are explicitly described in the manual.

• Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

• Do not operate the microwave oven if it is damaged. It is particularly important that the microwave oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

• The microwave oven should not be adjusted or repaired by anyone except properly qualied service personnel. WARNINGWARNING This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of radio or television.

• Relocate the Microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.E

UNPACKING AND EXAMINING YOUR OVEN .......5

INTERIOR - AFTER CONVECTION,

Convection/Speed Microwave Oven User Manual 3 / 51 EN CONTENTSE

When using electrical appliances basic safety precautions should be followed, including the following: WARNINGWARNING To reduce the risk of burns, electric shock, re, injury to persons or exposure to excessive microwave energy: Read all instructions before using the appliance. Read and follow the specic PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 2. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS on page 6. Install or locate this appliance only in accordance with the provided installation instructions. Some products in sealed containers, such as whole eggs and closed glass jars, can explode and should not be heated in this oven. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. As with any appliance, close supervision is necessary when used by children.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. This appliance should be serviced only by qualied service personnel. Contact nearest Authorized Servicer for examination, repair or adjustment. Do not cover or block any openings on the appliance. Do not store or use this appliance outdoors or in areas near water, such as near a kitchen sink, in a wet basement, near a swimming pool or similar locations. Do not immerse cord or plug in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of a table or counter. To reduce the risk of re in the oven cavity, take the following precautions. Do not overcook food. Carefully attend the appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

SAVE THESE INSTRUCTIONS

Remove wire twist-ties from paper or plastic bags before placing bag in oven. If materials inside the oven ignite, keep the oven door closed, turn off the oven and disconnect the power cord or shut off power at the fuse or circuit breaker panel. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 16. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to boil. Visible bubbling or boiling when the container is removed from the oven is not always present. This could result in VERY HOT LIQUIDS suddenly boiling over when a spoon or other utensil is inserted into the liquid. 17. To reduce the risk of injury to persons when heating liquids: Do not overheat liquids. Stir liquids both before and halfway through heating. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container. After heating, allow the container to stand in the oven for at least 20 seconds before removing. Use extreme care when inserting a spoon or other utensil into liquids after heating. 18. If the oven is installed as a built-in, observe the following instructions: Do not mount over a sink. Do not store anything directly on top of the appliance surface when the appliance is in operation. 19. If the oven light fails, consult an AUTHORIZED SERVICER.

UNPACKING AND EXAMINING YOUR OVEN

Remove all packing materials from inside the oven cavity. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the inside top of the cavity. Read enclosures and SAVE the Installation/User Manual. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your local authorized service agent. Waveguide coverSafety door latchesDoor seals and sealing surfaces

Your oven can be built into a cabinet or wall by itself, above any electric built-in oven or warming drawer or below a cooktop or counter. If installing above an oven or warming drawer, please allow 2" (50.8 mm) of space between the products. INSTALLATION INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNINGWARNING Improper use of the grounding plug can result in a risk of electric shock.• The electrical outlet must be readily accessible so the unit can be unplugged easily in an emergency. The AC power supply must be 240V, 15 Amp, with a minimum 1.6kW distribution circuit breaker. It should be possible to isolate the appli ance from the supply by incorporating a switch in the xed wiring in accordance with electrical codes. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors.• Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.Note:1. If you have any questions about the grounding or electri-cal instructions, consult a qualied electrician or service person.2. Neither Beko nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the oven to your radio or TV, ensure the oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

TO AVOID THE POSSIBILITY OF ELECTRIC

SHOCK If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorized service agent.

TO AVOID THE POSSIBILITY OF BURNS

WARNINGWARNING Hot contents can cause severe burns. Do not allow children to use the microwave oven. Use caution when removing hot items. To avoid spills and burns, anyone using the microwave oven must be able to reach it comfortably. Anyone using the microwave oven can do so safely if they understand and take safety precautions, including the fol-lowing. • Use potholders to prevent burns when handling utensils in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.• Direct steam away from the face and hands. Slowly lift the farthest edge of a dish covering and carefully open cooking bags and popcorn bags away from the face.• Stay near the appliance when it is in use and check progress frequently to avoid overcooking food.• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.• NEVER use the microwave oven for storing cookbooks or other items. GROUNDING INSTRUCTIONS

• This manual is valuable. Read it carefully and always save it for reference.

• A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

• NEVER use the oven without the turntable and support nor turn over the turntable so a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

• ALWAYS have food in the oven when it is on to absorb the microwave energy.

• When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

• Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will inuence the amount of condensation in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

• After using CONVECTION, SPEED FUNCTIONS or CONVECTION MORE MENUS, you will hear the sound of the cooling fan. The fan may continue to operate for as long as 5 minutes, depending on the oven temperature.

• Unlike microwave-only ovens, convection-microwave ovens have a tendency to become hot during CONVEC- TION, SPEED FUNCTIONS and CONVECTION MORE MENUS cooking.

• The oven is for food preparation only. It should not be used to dry clothes or newspapers.

• Do not rest food or cooking utensils on top of the open door in excess of 15 lb. Doing so can cause damage to your door and may affect cooking performance of your oven.

• Your oven is rated 900 watts by using the IEC Test Pro- cedure. When using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas toward the outside of the dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipes or cookbooks for suggestions, such as paper, paper towels, wax paper, microwave plastic wrap or lids. Covers prevent spattering and help foods cook evenly.

• Stir foods from the outside to the center of the dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from the oven and stir, if possible. Cover for standing time to allow the food to nish cooking without overcooking.

• Check for doneness. Look for signs indicating the cooking temperatures have been reached.

• Doneness signs include: - food steams throughout, not just at edges - center of dish's underside is very hot to the touch - poultry thigh joints move easily - meat and poultry show no pinkness - sh is opaque and akes easily with a fork ABOUT SAFETY Cook foods to safe temperatures recommended by the United States Department of Agriculture (USDA). To check internal temperature of foods to determine doneness, insert a meat thermometer in a thick or dense area away from fat or bone. WARNINGWARNING NEVER leave a thermometer in the food during microwave cooking unless the thermometer is approved for microwave use. sh 145˚F (63˚C) pork, ground beef/veal/lamb, egg dishes 160˚F (71˚C) whole, pieces and ground turkey/ chicken/duck, leftover, ready-to-reheat refrigerated, deli and carry-out food 165˚F (74˚C)

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave-convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.UTENSILS ANDCOVERINGSMICROWAVE ONLYCONVECTIONBAKE, ROAST, GRILL SPEED ROASTSPEED BAKEAluminum foil NO YES, for shielding NO Aluminum containers NO YES (no cover during GRILL) NO Browning dish NO NO NOGlass ceramic (Pyroceram ) YES, preferred YES, preferred YES, preferred Glass, heat-resistant YES, preferred YES, preferred YES, preferred Glass, non-heat-resistant NO NO NO Lids, glass YES YES (no cover during GRILL) YES Lids, metal NO YES (no cover during GRILL) NO Metal cookware NO YES NO Silicone cookware YES YES YES, preferred Metal (metal twist ties or dishes with metallic trim, screws, bands or handles)NO NO NO Oven cooking bags YES (no metal twist ties) YES (no cover during GRILL) YES (no metal twist ties) Paper plates YES NO NOPaper towels YES (no recycled paper towels, which may contain metal llings)NO NO Paper, ovenable YES YES (up to 400˚F/204˚C; do not use during GRILL)YES (up to 400˚F/204˚C)Microwave-safe plastic containersYES NO NOPlastic, Thermoset YES YES (up to 425˚F/218˚C; do not use during GRILL) YES Microwave-safe plastic wrap YES NO NO Pottery, porcelain stoneware YES (if marked microwave- safe)YES YES (if marked both microwave-safe and oven-safe)Styrofoam YES NO NOWax paper YES NO NOWicker, wood, straw YES (only foods with low fat and sugar content)NO NO ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so they meet your needs. When selecting microwave accessories, ensure they are marked or are veried as microwave-safe. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Beko is not responsible for any damage to the oven when accessories are used.

Eggs, sausages, nuts, seeds, fruits & vegetables

• Puncture egg yolks before cooking to prevent bursting.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so steam escapes.

• DO NOT cook eggs in shells.

• DO NOT reheat whole eggs.

• DO NOT dry nuts or seeds in shells. Popcorn • Use popcorn specially packaged for microwave cooking.

• Listen for the popping of corn to slow to 1 or 2 seconds between pops to avoid overcooking.

• Use the special Popcorn feature by touching the POPCORN pad.

• DO NOT pop corn in regular brown paper bags or glass bowls.

• DO NOT exceed the maximum cook- ing time listed in the package instruc- tions. Baby food • Transfer baby food to a small dish and heat care- fully, stirring often.

• Check temperature before serving. Test tempera- ture of bottles on your wrist before serving.

• Attach nipples to bottles AFTER heating. Shake well before serving.

• DO NOT heat disposable bottles.

• DO NOT heat bottles with nipples attached.

• DO NOT heat baby food in original jars. General • Cut lled baked goods after heating to release steam.

• Stir liquids briskly before and after heating to avoid eruption.

• Use a deep bowl when cooking liquids and cereals to prevent boil-overs. Refer to the height of the side walls of the oven.

• DO NOT heat or cook in closed glass jars or airtight containers.

• DO NOT use the microwave for can- ning, as harmful bacteria may not be destroyed.

• DO NOT deep-fat fry in the microwave.

• DO NOT dry wood, gourds, herbs or wet papers.

Ventilation openings (rear side) Oven door with see-through window Oven light (illuminates when the door is open or the oven is in operation) Turntable support Removable turntable (rotates clockwise or counterclockwise) Safety door latches (door must be closed for oven to operate) Waveguide cover DO NOT REMOVE Handle Glass control panel Lighted digital display Convection air openings Removable low rack (grilling rack) Removable high rack (baking rack) Turntable motor shaft Menu Label Serial plate

ACCESSORIES The following accessories are designed especially for use in this oven only for convection (bake, roast or grill) or speed (bake or roast) cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute similar types of racks for these specially designed ones. High Turntable Rack and Low Turntable Rack - See chart on pages 20–21 for instructions of when to use these racks.Oven Racks (2) - These racks are used for baking or roasting and two level cooking. PART NAMES

• Before operating your new oven, read and understand this User Manual completely.

• Before the oven can be used, follow these procedures:

1. Plug in the oven. Close the door. The oven display will

show WELCOME TOUCH CLEAR.

2. Touch the STOP/CLEAR pad.

2. Enter the correct time of day by touching the numbers in

sequence. Touch the START/+30 SEC pad. This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/ CLEAR pad and re-enter the time.

• If the electrical power supply to your oven should be inter- rupted, the display will intermittently show WELCOME TOUCH CLEAR after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch the STOP/CLEAR pad and reset the clock for the correct time of day. STOP/CLEAR Touch the STOP/CLEAR pad to:

• erase a mistake made during programming.

• pause the oven during cooking.

• return the time of day to the display.

• cancel a program during cooking by touching twice. 12 / 51 EN Convection/Speed Microwave Oven User ManualE

MANUAL DEFROST If the food you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART, defrost manually. You can defrost any frozen food, either raw or previously cooked, by using POWER LEVEL 3. Follow the exact 3-step procedure found under TO SET POWER LEVEL. Estimate defrosting time and touch the number 3 pad for 30% when you select the power level. For either raw or previously cooked frozen food, the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 min- ute increments on POWER LEVEL 3 until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove food from the plastic in order to place it in a microwave-safe dish. TIME COOKING Your oven can be programmed for 99 minutes and 99 sec- onds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

1. Enter cooking time by touching the number pads 500.

There are eleven preset power levels. Using lower power levels increases the cooking time, which is recommended for foods such as cheese and milk and long slow cooking of meats. Consult a cookbook or recipes for specic recommendations. TOUCH POWER LEVEL PAD ONCE THEN TOUCHAPPROXIMATE PERCENTAGE OF POWERCOMMON WORDS FOR POWER LEVELS POWER LEVEL 100% High 9 90% 8 80% 7 70% Medium High 6 60% 5 50% Medium 4 40% 3 30% Med Low/Defrost 2 20% 1 10% Low 0 0%

• Suppose you want to defrost for 5 minutes at 30%.

1. Enter defrosting time by touching the number pads 500.

You can program up to four automatic cooking sequences. See MULTIPLE SEQUENCE COOKING on page 22. 13 / 51 ENConvection/Speed Microwave Oven User ManualE

FOOD AMOUNT PROCEDURE

1. Ground Meat 0.5–2.0 lb

(0.22–0.9 kg) Remove any thawed pieces after each stage. Let stand covered for 5–10 minutes.

2. Steaks/Chops 0.5–3.0 lb

(0.22–1.36 kg) After each stage of defrost cycle, rearrange and remove any meat or sh that is nearly defrosted. Let stand covered for 10–20 minutes.

Poultry 0.5–2.0 lb (0.22–0.9 kg) Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand covered for 10–20 minutes.

Poultry 0.5–3.0 lb (0.22–1.36 kg) Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand covered for 10–20 minutes.

(0.9–1.8 kg) Start defrosting with fat side down. After each stage, turn roast over. Let stand covered for 30–60 minutes.

and Soup 1–6 cups After the audible signal, stir if possible. At the end, stir well and let stand covered for 5–10 minutes. Note: Check foods when the oven signals. After the nal stage of defrosting, small sections may still be icy. Do not continue to defrost. To avoid overcooking, let food stand to continue thawing. MICROWAVE FEATURES

• Suppose you want to defrost a 2.0 pound steak:

1. Touch the DEFROST pad once.

2. Select the desired food by touching the correspond-

ing number pad from the menu label selection. Ex. Touch the number 1 pad for Ground Meat.

3. Enter weight by touching the number pads 20.

4. Touch the START/+30 SEC pad.

The oven will stop, and directions will be displayed. Follow the displayed directions.

5. After the 1st stage, open the door. Turn over steak. Close

the door. Touch the START/+30 SEC pad.

6. After the 2nd stage, open the door. Turn over steak. Close

the door. Touch the START/+30 SEC pad.

7. After defrost cycle ends, cover and let stand as indicated

in chart below. Note:

• If you attempt to enter more or less than the allowed amount as indicated in chart, an error message will appear in the display.

• To defrost other foods or foods above or below the weights allowed on DEFROST CHART see MANUAL DEFROST on page 13. 14 / 51 EN Convection/Speed Microwave Oven User ManualE

SENSOR COOKING The sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. USING SENSOR SETTINGS: 1. After the oven is plugged in, wait 2 minutes before using sensor settings.2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.3. REHEAT and POPCORN can only be used within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.4. During the rst part of sensor cooking, the food name will appear on the display. Do not open the oven door or touch the STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/CLEAR pad and select cooking time and variable power. When the sensor detects the vapor emitted from the food, the remainder of cooking time will appear. The door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.5. Check the temperature of the food after cooking. If additional time is needed, continue to cook with variable power and time.6. If the sensor does not detect vapor properly when pop-ping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when using sensor reheat, ERROR will be displayed, and the oven will turn off.

7. Each food has a cooking hint. Touch the TIMER/SET-

TINGS pad when the HELP indicator is lighted in the display. SELECTING FOODS: 1. The sensor works with foods at normal storage tempera-ture. For example, food for dinner plate reheat would be at refrigerator temperature and popcorn would be at room temperature.2. Foods weighing less than 3 ounces should be reheated by time and variable power. COVERING FOODS: Some foods work best when covered. See ABOUT UTEN-SILS AND COVERINGS on page 8 for recommendations.• Use plastic wrap only if it is recommended for microwave cooking. To use, cover the dish loosely, allowing approxi-mately /2" (13 mm) to remain uncovered to allow steam to escape. Plastic wrap should not touch food. • To use wax paper, cover the dish completely, folding excess wrap under the dish to secure. If the dish is wider than the wax paper, overlap two pieces by at least 1" (25 mm) to cover. • Always allow steam to escape away from your face and hands when removing covering. REHEAT You can reheat many foods by touching just one pad. You don't need to calculate reheating time or power level.• Suppose you want to heat prepared chili:Touch the REHEAT pad.When the sensor detects the vapor emitted from the food, the remainder of reheating time will appear. POPCORN

• Suppose you want to pop a 3.5 oz bag of popcorn: Touch the POPCORN pad once, then touch the START/+30 SEC pad.This sensor setting works well with most brands of microwave popcorn. Pop only one bag at a time. Unfold the bag and place in the oven according to directions. MICROWAVE FEATURES

FOOD AMOUNT PROCEDURE

Popcorn Only 1 package at a time Use only popcorn packaged for microwave oven use. Try several brands to decide which you like best. Do not try to pop unpopped kernels. 2.85–3.5 oz bag (80–99 g) (regular size) Touch the POPCORN pad once, then touch the START/+30 SEC pad. This setting works well with most 3.0 –3.5 oz bags of microwave popcorn. 1.2–1.75 oz bag (34–50 g) (snack size) Touch the POPCORN pad twice, then touch the START/+30 SEC pad. Reheat

• Leftovers such as rice, potatoes, vegetables, casserole 0.25–2.25 lb (0.11–1.0 kg) Place leftovers in a dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with a lid, plastic wrap or wax paper. Use covers with larger quantities of denser foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2–3 minutes.

• Soups 1–4 cups After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2–3 minutes.

• Canned entrees and vegetables 4–36 oz After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2–3 minutes. COOK

• Suppose you want to cook a baked potato:

1. Touch the COOK pad.

2. Select the desired sensor setting. Ex: Touch the number

1 pad to cook baked potatoes.

3. Touch the START/+30 SEC pad. When the sensor detects

the vapor emitted from the food, the remainder of cooking time will appear. COOK CHART

FOOD AMOUNT PROCEDURE

1–6 medium 1–6 medium Pierce potatoes and place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand for 5–10 minutes.

3. Fish/Seafood 0.50–2.0 lb

(0.23–0.90 kg) Arrange sh in a ring in a shallow glass dish (roll llet with edges underneath). Cover with vented plastic wrap. After cooking, let stand covered for 3 minutes.

0.5–4.0 cups 0.5–4.0 cups Place rice into a deep casserole and add double quantity of water. Cover with a lid or plastic wrap. After cooking, stir, cover and let stand 3–5 minutes or until all liquid has been absorbed. Rice Water Size of casserole

FOOD AMOUNT PROCEDURE

6. Quick Fresh Vegetables

Broccoli Brussels sprouts Cabbage Cauliower (owerets) Cauliower (whole) Spinach Zucchini Baked apples 0.25–3.0 lb (0.11–1.36 kg) 0.25–3.0 lb (0.11–1.36 kg) 0.25–3.0 lb (0.11–1.36 kg) 0.25–3.0 lb (0.11–1.36 kg) 1 medium 0.25–1.0 lb (0.11–0.45 kg) 0.25–3.0 lb (0.11–1.36 kg) 2–4 medium Wash and place vegetables in a casserole. Add no water if vegetables have just been washed. Cover with a lid for tender vegetables. Cover with plastic wrap for tender-crisp vegetables. Stir before standing if possible. After cooking, let stand covered for 2–5 minutes.

7. Long Fresh Vegetables

Carrots, sliced Corn on the cob Green beans Winter squash: diced halves 0.25–2.0 lb (0.11–0.9 kg) 2–4 pieces 0.25–2.0 lb (0.11–0.9 kg) 0.25–2.0 lb (0.11–0.9 kg) 1–2 Place in casserole. Add 1–4 tablespoons water. Cover with a lid for tender vegetables. Cover with plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand covered for 2–5 minutes.

8. Frozen Vegetables 0.25–2.0 lb (0.11–0.9 kg) Cover with a lid or plastic wrap. After cooking, stir, cover and let

stand for 3 minutes.

9. Ground Meat 0.25–2.0 lb (0.11–0.9 kg) Use this setting to cook ground beef or turkey as patties or in bulk

to be added to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When the oven stops, turn over patties or stir meat in casserole to break up large pieces. Re-cover and touch the START/+30 SEC pad. After cooking, let stand covered for 2–3 minutes.

10. Frozen Entrées 0.5–3.0 lb (0.22–1.36 kg) Use for frozen convenience foods. This setting will give satisfactory

results for most brands. Remove the package from outer wrapping and follow package directions for covering. After cooking, let stand covered for 1–3 minutes. 17 / 51 ENConvection/Speed Microwave Oven User ManualE

MELT/SOFTEN/ WARM CHART

FOOD AMOUNT PROCEDURE

Melt Use a Pyrex measuring cup. Cover with plastic wrap.

After touching the MORE MENUS pad, touch 1 pad two times for 2 tbsp. After touching the MORE MENUS pad, touch 1 pad three times for 0.5 cup.

2. Chocolate 1 cup chips

1 square After touching the MORE MENUS pad, touch 2 pad two times for 1 cup chips. After touching the MORE MENUS pad, touch 2 pad three times for 1 square. Soften DO NOT COVER.

After touching the MORE MENUS pad, touch 3 pad two times for 1 pint. After touching the MORE MENUS pad, touch 3 pad three times for 1.5 quart.

4. Cream Cheese 3 oz

8 oz After touching the MORE MENUS pad, touch 4 pad two times for 3 oz. After touching the MORE MENUS pad, touch 4 pad three times for 8 oz. Warm Use a Pyrex measuring cup. DO NOT COVER.

After touching the MORE MENUS pad, touch 5 pad two times for 0.25 cup. After touching the MORE MENUS pad, touch 5 pad three times for 0.5 cup.

After touching the MORE MENUS pad, touch 6 pad two times for 0.25 cup. After touching the MORE MENUS pad, touch 6 pad three times for 0.5 cup.

7. Beverage Reheat 0.5–2 cups This setting is good for restoring a cooled beverage to a better drinking temperature.

Touch the 7 pad for a 0.5 cup increase per touch. Stir after heating.

8. Hot Water 1–6 cups Use this setting for heating COLD TAP WATER to a temperature somewhat below

the boiling point to make instant coffee or tea. Touch the 8 pad for 1 cup increase per touch. Stir liquid briskly before and after heating to avoid sudden boilover.

9. Hot Cereal 1–6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran,

farina, etc. Follow the package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. Touch the number 9 pad for 1 serving increase per touch. If the oven stops, stir and touch the START/+30 SEC pad. After cooking, stir and let stand covered for 2 minutes. MORE MENUS

MELT/ SOFTEN /  WARM

These features automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart below.

1. Touch the MORE MENUS pad once.

2. See Menu Label. Select desired food by touching a

number pad. Ex: Touch the number 2 pad for chocolate.

3. Repeat touching the same number pad to select quantity.

Ex: Touch the number 2 pad two more times for 1 square.

• To melt, soften or warm other food or foods above or below the quantity allowed on the MELT/SOFTEN/WARM CHART, use manual operation. 18 / 51 EN Convection/Speed Microwave Oven User ManualE

FOOD AMOUNT RACK PROCEDURE

1. Biscuit 6–12 each 1 or 2 oven racks Place oven racks inside the oven and preheat. Evenly space

biscuits on an oven tray and set on the oven rack in the lower position when preheat is complete. If using more than one oven tray, set the second pan on the oven rack in the upper position. The biscuits are done when the tops turn golden brown.

Packaged 10–12 1 or 2 oven racks Ideal for refrigerated cookie dough. Prepare according to pack- age or recipe directions and place on a greased and oured low turntable rack. Cookies should be approximately

⁄ 3" thick and 2" in diameter for best results. After the preheat is over, place the pan in the oven. Cool before serving.

3. Bundt Cake 1 cake Low turntable rack Ideal for packaged cake mix or your own recipe. Place the low

turntable rack in the oven during preheat. Prepare according to package or recipe directions and place in a greased and oured bundt pan. Place the pan in the oven on the low turntable rack. Cool before frosting and serving.

Thin/Classic/ Rising 1 frozen pizza Low turntable rack Place the low turntable rack in the oven during preheat. When preheat is complete, place 1 frozen 10" pizza directly onto the low turntable rack toward the center. The pizza is done when the crust is golden brown and the cheese is melted. Let stand 5 minutes before serving. BAKE During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes and 99 seconds.

• Suppose you want to bake at 350˚F for 20 minutes:

1. Touch the BAKE pad.

2. Select the temperature of 350˚F by touching the number

3. Enter cooking time by touching the number pads 2000.

• Suppose you want to roast at 450˚F for 55 minutes:

1. Touch the ROAST pad.

2. Select the temperature of 450˚F by touching the number

3. Enter cooking time by touching the number pads 5500.

4. Touch the START/+30 SEC pad.

After the CONVECTION ROAST cycle ends, a long tone will sound. Follow the indicated message. GRILL CONVECTION GRILL grills hamburgers, chicken pieces, steaks and sh steaks.

1. Touch the GRILL pad.

2. Enter cooking time by touching the number pads.

3. Touch the START/+30 SEC pad.

MORE MENUS This section of the operation manual offers instructions for preparing 15 popular foods using CONVECTION BAKE, ROAST and GRILL. After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch the TIMER/SETTINGS pad anytime HELP is lighted in the display. CAUTIONCAUTION The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. 19 / 51 ENConvection/Speed Microwave Oven User ManualE

Shrimp 1–16 pieces Oven rack, lower position Evenly space frozen breaded shrimp on a baking sheet. Place on the oven rack in the lower position after preheating. The shrimp are done when golden brown. Let stand 2–3 minutes before serving.

Chicken Tenders 2–6 pieces Oven rack, lower position Evenly space frozen breaded chicken tenders on a baking sheet. Place on the oven rack in the lower position after preheating. The chicken tenders are done when golden brown. Let stand 3–5 minutes before serving.

Chicken 2.5–7.5 lb Oven rack, lower position Place the low turntable rack in the oven during preheat. Season chicken as desired and place the tray on top of the low turntable rack after preheating. After cooking, remove from the oven, cover with foil and allow to stand for 5–10 minutes.

loin 1.0–3.0 lb Oven rack, lower position Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from the oven, cover with foil and allow to stand 5–10 minutes. Internal temperature should be 160˚F (71˚C).

9. Turkey Breast 1.5–6.0 lb Oven rack,

lower position Season as desired. Place on a low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170˚F (77˚C).

Hamburgers 2–4 patties 6 oz each High turntable rack Season as desired and evenly space hamburgers toward the center of the high turntable rack; no preheating is necessary. Fol- low the oven prompt to ip hamburgers: carefully remove turntable and rack at the same time, ip hamburgers and slide the turntable and rack back inside of the oven. Touch the START/+30SEC pad to continue.

Burgers 2–4 patties 6 oz each High turntable rack Season as desired, and evenly space burgers toward the center of the high turntable rack; no preheating is necessary. Follow the oven prompt to ip burgers: carefully remove turntable and rack at the same time, ip burgers and slide the turntable and rack back inside of the oven. Touch the START/+30SEC pad to continue.

12. Drummies 1.0–2.5 lb High turntable rack Season drummies as desired and place directly on a high turn-

table rack with the thick portions toward the center of the rack.

Breast Bone- less 2.0–4.0 lb High turntable rack Season chicken pieces as desired and place directly on a high turntable rack, evenly spaced. Flip at 27 minutes (follow instruc- tions on the oven display).

14. Fish Fillet 2–4 pieces

6 oz each High turntable rack Season llets as desired and place directly on a high turntable rack, evenly spaced. Flip at 7 minutes (follow instructions on the oven display).

Burger 2–4 patties 3 oz each High turntable rack Place patties directly on a high turntable rack, evenly spaced. Flip at 7 minutes (follow instructions on the oven display). 20 / 51 EN Convection/Speed Microwave Oven User ManualE

WARNINGWARNING DO NOT USE ALUMINUM FOIL TO COVER OR SHIELD FOOD WHEN USING SPEED BAKE OR SPEED ROAST. THE MICROWAVE IS ACTIVE DURING THESE COOKING CYCLES. THE USE OF ANY METAL OTHER THAN THE PROVIDED OVEN RACKS AND HIGH AND LOW TURNTABLE RACKS INCREASES THE RISK OF ARCING AND POSSIBLY FIRE INSIDE OF THE OVEN CAVITY. SPEED BAKE This cook function provides superior results for baked goods that require more than 20 minutes baking time. The SPEED BAKE cooking function cycles the oven’s power between 90% convection oven and 10% microwave power to create golden brown exteriors and perfectly moist interiors for foods such as Bundt cakes, quick breads and mufns. SPEED ROAST This is ideal for larger, dense cuts of meat and whole poultry. The SPEED ROAST cooking function cycles the oven’s power between 70% convection oven and 30% microwave power. This allows for reduced cooking time as the micro-waves directly and rapidly heat the food internally while convection function circulates dry, heated air throughout the oven cavity to provide even cooking with browning for crispy exteriors while the inside retains its juicy texture.DEFAULT OVEN TEMPERATUREMICROWAVE POWERSPEED BAKE 325˚F (163˚C) 10%SPEED ROAST 300˚F (149˚C) 30%With the exception of those foods that cook best by convec-tion heating alone, most foods are well suited to mix cooking using either SPEED BAKE or SPEED ROAST.The marriage of these two cooking methods produces juicy meats, moist and tender cakes and ne textured breads, all with just the right amount of browning and crispness.The temperatures can be changed, but the microwave power cannot.The oven temperature can be changed from 100°F (38°C) to 450°F (232°C). To change the temperature, rst touch the SPEED ROAST pad or the SPEED BAKE pad then touch the same pad again. When the display says SELECT TEMP, touch desired temperature pad. Ex: Touch the SPEED ROAST pad two times, then touch number 7 pad, and the temperature will automatically change to 375˚F.

TO COOK WITH SPEED FUNCTIONS

• Suppose you want to bake a cake for 25 minutes on SPEED BAKE:1. Touch the SPEED BAKE pad.

2. Enter the cooking time by touching number pads 2500.

Your Convection Oven can cook any food perfectly because of the number of ways it can cook: microwave only, speed functions, convection only or grill. This Operation Manual tells you how to program the oven.The oven cannot be used without the turntable in place. Never restrict the movement of the turntable. CONVECTION COOKING 1. When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking in a preheated oven, it is easier to remove the turntable for preheat. Place the high rack on the turntable along with foods. When preheat is over, open the oven door and quickly place the turntable, high rack and foods to be baked inside. 2. Do not cover the turntable, low rack or high rack with aluminum foil. It interferes with air ow that cooks food.3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.4. Using a preheated low rack can give a grilled appearance to steaks, hot dogs etc.

SPEED FUNCTIONS COOKING

1. Meats are best when roasted directly on the low rack. A dish can be placed below the meat if gravy is to be made from the drippings.2. Less tender cuts of meat can be roasted and tenderized using oven cooking bags.3. When baking, check for doneness after time has elapsed. If the food is not completely done, let it stand in the oven a few minutes to complete cooking. 21 / 51 ENConvection/Speed Microwave Oven User ManualE

MULTIPLE SEQUENCE COOKING

The oven can be programmed for up to 4 automatic cook-ing sequences for the microwave mode and 2 automatic cooking sequences with for SPEED BAKE/SPEED ROAST mode, switching from one power level setting to another automatically.Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.• Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%.

1. Touch the POWER LEVEL pad twice for 100% power.

Then enter cooking time.

2. Touch the POWER LEVEL pad. Touch number pad 5 for

50% power. Then enter second cooking time.

3. Touch the START/+30 SEC pad.

• If the POWER LEVEL pad is touched twice, HIGH will be displayed.• If you wish to know power level, simply touch the POWER LEVEL pad. As long as your nger is touching the POWER LEVEL pad, the power level will be displayed. SETTINGS/TIMER Settings provides 7 features to make using your oven easy with specic instructions provided in the interactive display.

2. Enter the correct time of day by touching the number pads

in sequence. Touch the START/+30 SEC pad.

• Suppose you want to set a timer for 3 minutes.1. Touch the TIMER/SETTINGS pad 3 times.2. Enter time by touching the number pads 300.

If you wish to have the oven operate with no audible signals, touch the TIMER/SETTINGS pad 4 times and the START/+30 SEC pad once.To cancel and restore the audible signal, touch the TIMER/ SETTINGS pad 4 times and the START/+30 SEC pad once.

If you wish to have the oven operate with no remind signal, touch the TIMER/SETTINGS pad 5 times and the START/+30 SEC pad once.To cancel and restore the remind signal, touch the TIMER/ SETTINGS pad 5 times and the START/+30 SEC pad once.

5. WEIGHT UNIT LBS/KGS

The oven's default temperature is set to U.S. Customary Unit-pounds. • To change to KGS, touch the TIMER/SETTINGS pad 6 times, the number 6 pad once and the START/+30 SEC pad once.• To change to LBS, touch the TIMER/SETTINGS pad 6 times, the number 1 pad once and the START/+30 SEC pad once.

6. TEMPERATURE SELECTIONS

The oven's default temperature setting is ˚F.

• To change to °C, touch the TIMER/SETTINGS pad 7 times, the number 1 pad once and the START/+30 SEC pad once.
• To change to °F, touch the TIMER/SETTINGS pad 7 times, the number 6 pad once and the START/+30 SEC pad once.

7. DEMONSTRATION MODE

To demonstrate, touch the TIMER/SETTINGS pad 8 times, then touch the START/+30 SEC pad and hold for 3 seconds. DEMO ON will appear in the display. Cooking operations and specic special features can now be demonstrated with no power in the oven. For example, touch the START/+30 SEC pad and the display will show 1.00 and count down quickly to END.To cancel, touch the TIMER/SETTINGS pad 8 times and then touch the START/+30 SEC pad once. If easier, unplug the oven from the electrical outlet and replug. +30 SEC +30 SEC allows you to cook for 30 seconds at 100% by simply touching the START/+30 SEC pad. You can also extend cooking time in multiples of 30 seconds by repeatedly touching the START/+30 SEC pad during manual cooking up to 99 minutes.Note:• To use the +30 SEC, touch the pad within 3 minutes after cooking, close the oven door or touch the STOP/CLEAR pad.

• +30 SEC cannot be used with Sensor settings, REHEAT or DEFROST. CONTROL LOCK The Control Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch the STOP/CLEAR pad and hold for 3 seconds. Should a pad be touched, LOCK ON will appear in the display.To cancel, touch the STOP/CLEAR pad and hold for 3 seconds. HELP (DISPLAY INDICATOR) Many of the settings have cooking hints. If you wish to check, touch the TIMER/SETTINGS pad whenever HELP is lighted in the Interactive Display for these hints.

OTHER CONVENIENT FEATURES

WAVEGUIDE COVER The waveguide cover is made from mica so it requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch re. Do not remove the waveguide cover. ODOR REMOVAL Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

TURNTABLE/TURNTABLE SUPPORT

The turntable, turntable support and racks can be removed for easy cleaning. Wash them in mild, sudsy water. For stubborn stains, use a mild cleanser and a non-abrasive scouring sponge. The turntable, turntable support and racks are also dishwasher-safe. Use top rack of dishwasher for turntable support. Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable to discolor. Do not cook highly acidic foods directly on the turntable. If spills occur, wipe up immediately. The turntable motor shaft is not sealed, so excess water or spills should not be allowed to stand in this area. Disconnect the power cord or leave the door open to inactivate the oven during cleaning. EXTERIOR The outside surface is precoated metal and plastic. Clean the outside with mild soap and water, then rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. DOOR Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch the STOP/CLEAR pad.

INTERIOR - AFTER MICROWAVE COOKING

Cleaning is easy because little heat is generated to the interior surfaces, so there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap, then rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN.

Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it—not a soap lled steel pad—for use on stainless or porcelain surfaces. Follow manufacturer's directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry. After cleaning the interior thoroughly, residual grease may be removed from the interior ducts and heater by simply operating the oven on 450˚F (232˚C) for 20 minutes without food. Ventilate the room if necessary. 23 / 51 ENConvection/Speed Microwave Oven User ManualE

AC Line Voltage: UL Rating–Single phase 240V, 60 Hz, AC only CSA Rating–Single phase 220V, 60 Hz, AC only AC Power Required: UL /CSA Rating 11.5 A, 2550W Output Power: Microwave* Convection Heater 900 watts 1600 watts Frequency: 2450 MHz Outside Dimensions (WxHxD): 29

⁄ 8" (with handle) (755.6 x 454.02 x 631.8 mm) Cavity Dimensions (WxHxD): 17

The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.

Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada. NHW – Department of National Health and Welfare of Canada. This oven is listed by the Canadian Standard Association as certied. 24 / 51 EN Convection/Speed Microwave Oven User ManualE

Please check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the

oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _____ NO _____ B Does the cooling fan work? (Put your hand over the rear ventilating open- ings.) YES _____ NO _____ C Does the turntable rotate? (It is normal for the turntable to turn in either direc- tion.) YES _____ NO _____ D Is the water in the oven warm? YES _____ NO _____

2. Remove water from the oven and operate the oven for 5

minutes at Convection 450˚F. Operate the oven for one minute at HIGH 100%. A Do CONV and COOK indicators light? YES _____ NO _____ B After the oven shuts off, is inside of the oven hot? YES _____ NO _____ If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST AUTHORIZED SERVICER. A oven should never be serviced by a “do-it-yourself” repair person. Note: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 23 and cancel.

25 / 51 ENConvection/Speed Microwave Oven User ManualF

Your oven can be programmed for 99 minutes and 99 sec- onds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

CONVECTION, SPEED BAKE OU