NQ5B6753CAA - Oven SAMSUNG - Free user manual and instructions

USER MANUAL NQ5B6753CAA SAMSUNG

(4 x 25 mm) fournies.

KYSYMYKSET JA KOMMENTIT

Open Source Announcement 52English 3 Safety instructions Safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING: If the door or door seals are damaged, the oven

must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent

person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in

sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without

supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is intended to be used in household only and it is not intended to be used such as:

• staff kitchen areas in shops, ofces and other working environments;

• by clients in hotels, motels and other residential environments;

• bed and breakfast type environments. Only use utensils that are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use this appliance for other purposes than cooking. Drying of clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or re. Use this appliance only for its intended use as described in the manual. Do not put corrosive chemicals or vapors in or on this appliance. This type of oven is specically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.If smoke is observed (emitted), switch off or unplug the appliance and keep the door closed in order to stie any ames. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.4 English Safety instructions Safety instructions The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the ed wiring in accordance with the wiring rules. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. The appliance is intended to be used built-in only. The appliance shall not be placed in a cabinet. Metallic containers for food and beverages are not allowed during microwave cooking. The care should be taken not to displace the turntable when removing containers from the appliance. (Turntable models only) The appliance shall not be cleaned with a steam cleaner. The appliance should not be cleaned with a water jet.English 5 Safety instructions

WARNING: When the appliance is operated in the combination

mode, children should only use the oven under adult supervision due to the temperatures generated. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. If this appliance has cleaning function, during cleaning conditions, the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model.

WARNING: Accessible parts may become hot during use. Young

children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating. If supply cord without plug is installed on the appliance, the means for disconnection must be incorporated in the xed wiring in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard. The method of xing stated is not to depend on the use of adhesives since they are not considered to be a reliable xing means. This oven should be positioned proper direction and height permitting easy access to cavity and control area. Before using your oven rst time, oven should be operated with the water during 10 minute and then used. If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.6 English Safety instructions Safety instructions This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years. Please put the bent up frame side to the back, in order to support the restposition when cooking big loads. (Depending on model)

WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. The door or the outer surface may get hot when the appliance is operating. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. The Appliances are not intended to be operated by means of an external timer or separate remote-control system.English 7 Safety instructions Microwave warning Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating. In the event of scalding, follow these First Aid instructions:

1. Immerse the scalded area in cold water for at least 10 minutes.

2. Cover with a clean, dry dressing.

3. Do not apply any creams, oils, or lotions.

To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking. Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils. General safety Any modications or repairs must be performed by qualied personnel only. Do not heat food or liquids sealed in containers for the microwave function. Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven. Do not install the oven: near a heater or ammable material; locations that are humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven surface. This oven must be properly grounded in accordance with local and national codes. Regularly use a dry cloth to remove foreign substances from the power plug terminals and contacts. Do not pull, excessively bend, or place heavy objects on the power cord. If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord. Do not touch the power cord with wet hands. While the oven is operating, do not turn it off by unplugging the power cord. Do not insert ngers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. Do not apply excessive pressure or impact to the oven. Do not place the oven over fragile objects. Ensure the power voltage, frequency, and current matches the product specications. Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension cords, or electric transformers. Do not hook the power cord on metal objects. Make sure the cord is between objects or behind the oven. Do not use a damaged power plug, power cord, or loose wall socket. For damaged power plugs or cords, contact a local Samsung service centre. Do not pour or directly spray water onto the oven. Do not place objects on the oven, inside, or on the oven door. Do not spray volatile materials such as insecticide on the oven. Do not store ammable materials in the oven. Because alcohol vapours can contact hot parts of the oven, use caution when heating food or drinks containing alcohol. Children may bump themselves or catch their ngers on the door. When opening/ closing the door, keep children away.8 English Safety instructions Safety instructions Microwave operation precautions Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

• Do not operate the oven with the door open. Do not tamper with the safety interlocks (door latches). Do not insert anything into the safety interlock holes.

• Do not place any object between the oven door and front face or allow food or cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each use.

• Do not operate the oven if it is damaged. Only operate after it has been repaired by a qualied technician. Important: the oven door must close properly. The door must not be bent; the door hinges must not be broken or loose; the door seals and sealing surfaces must not be damaged.

• All adjustments or repairs must be done by a qualied technician. Microwave oven precautions Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc. Remove wire twist ties. Electric arcing may occur. Do not use the oven to dry papers or clothes. Use shorter times for small amounts of food to prevent overheating or burning. Keep the power cord and power plug away from water and heat sources. To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc. Do not cover the ventilation slots with cloth or paper. This is a re hazard. The oven may overheat and turn off automatically and will remain off until it cools sufciently. Always use oven mitts when removing a dish. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling. Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam. Do not operate the oven when it is empty. The oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally. Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.) Use caution when connecting other electrical appliances to sockets near the oven.English 9 Safety instructions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government ofce, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal. For information on Samsung’s environmental commitments and product specic regulatory obligations e.g. REACH, WEEE, Batteries, visit: www.samsung.com/uk/aboutsamsung/sustainability/environment/our- commitment/data/ Limited warranty Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include:

• Door, handles, out-panel, or control panel that are dented, scratched, or broken.

• A broken or missing tray, guide roller, coupler, or wire rack. Use this oven only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven. Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact a local Samsung service centre or nd help and information online at www.samsung.com. Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions lled with grains. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven. To avoid deterioration of the oven surface and hazardous situations, always keep the oven clean and well maintained. Product group denition This product is a Group 2 Class B ISM equipment. The denition of group 2 which contains all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.10 English Installation Accessories The oven comes with different accessories that help you prepare different types of food. Ceramic tray (Useful for microwave mode.) Baking tray (Do not use for microwave mode.) Wire tray insert (Useful for speed menu and grill mode.) Oven rack (Do not use for microwave mode.) Air Fry rack (Useful for Air Fry mode.) Pro Steamer (Useful for microwave mode for steam cooking.) 3 Screws (M4 L25) NOTE See the Cooking Smart on page 28 to determine the appropriate accessory for your dishes. Installation What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance

01 Control panel 02 Side racks 03 Safety door lock 04 Door 05 Door handleEnglish 11 Installation Install in the cabinet Kitchen cabinets in contact with the oven must be heatresistant up to 100 °C. Samsung will take no responsibility for damage of cabinets from the heat. Required dimensions for installation (This product is dedicated to built-in products.)

50 Hz Dimensions (W × H × D) Set size 595 x 456 x 570 mm Built in size 560 x 446 x 549 mm This appliance complies with EU regulations. Disposal of packaging and appliance Packaging is recyclable. Packaging may consist of the following materials:

• CFC-free polystyrene(PS rigid foam). Please dispose of these materials in a responsible manner in accordance with government regulations. The authorities can provide information on how to dispose of domestic appliances in a responsible manner. Safety

• This appliance should only be connected by a qualied technician.

• The Oven is NOT designed for use in a commercial cooking setting.

• It should be used exclusively for cooking food in a home setting.

• The appliance is hot during and after use.

• Exercise caution when young children are present. Electrical connection The house mains to which the appliance is connected should comply with national and local regulations. Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the xed wiring in accordance with the wiring rules.12 English Installation Installation

1. Slide the oven partly into the recess.

Lead the connection cable to the power source.

2. Slide the oven completely into the

3. Fasten the oven using the two screws

(4 x 25 mm) provided.

4. Make the electrical connection. Check

that the appliance works.

01 Door handle 02 Side handle Be sure to hold the appliance with 2 side handles and door handle when unpacking the product. After the installation is complete, remove the protective lm, tape, and other packing material, and take out the provided accessories from inside of the oven. To remove the oven from the cabinet, rst disconnect power to the oven and remove 2 screws on both sides of the oven.14 English Before you start Before you start Control panel The oven’s control panel features a display (non-touch), dial knob and touch buttons to control the oven. Please read the following information to learn about the oven’s control panel.

01 Screen Displays the menu, information, and cooking progress. 02 Options Tap to see the Options list. 03 Light Tap to turn the oven light on or off. 04 Smart Control Tap to turn the Smart Control function on or off. NOTE Easy Connection should be set prior to use this function. 05 Back Tap to move to the previous screen. 06 Power Tap to turn the screen on or off. 07 Dial Knob Turn left and right to navigate through the menus and lists. An item will be underlined to show you where you are on the screen. Press to select the underlined item. Initial settings When you turn on the oven for the rst time, the Welcome screen appears with the Samsung logo. Follow the on-screen instructions to complete the initial settings. You can change the initial settings later by accessing the Settings screen.

1. On the welcome screen, select Start setup, and then press the Dial Knob.

3. Agree with the "Terms and Conditions" and "Privacy Policy".

4. Connect your appliance to the SmartThings app.

a. On the Mobile Experience screen, select Next, and then press the Dial Knob. b. Scan the QR code on the screen with your smartphone and follow the onscreen instruction on your phone to complete the connection. - If you do not wish to proceed this step, select Skip, and then press the Dial Knob to proceed next step. c. Once you get the message that you are successfully connected, select OK, and the press the Dial Knob.English 15 Before you start Side racks

• Insert the accessory to the correct position inside of the oven.

• Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns. 01 Level 1 Microwave function 02 Level 2 Oven function 03 Level 3 04 Level 4 05 Level 5

5. Set the time zone.

a. Select the day, month, and year. Press the Dial Knob after selecting each item. b. Select Next, and then press the Dial Knob. NOTE Skip this step if you have connected your appliance to the SmartThings app.

a. Set the hour and minute. Press the Dial Knob after selecting each item. b. Select Next, and then press the Dial Knob. NOTE Skip this step if you have connected your appliance to the SmartThings app.

8. Select Done, and then press the Dial Knob to complete the setting.

• Guide for rst use screen appears. You can select LEARN MORE, and then press the Dial Knob to see the guide or select LATER, and then press the Dial Knob to skip this step.16 English Before you start Before you start Cookware for microwave Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave-safe is always safe for use. For additional information on appropriate cookware, refer to the following guide. Requirements:

• Flat bottom and straight sides

• Well-balanced pan with handles that weigh less than the main pan Material Microwave-safe Description Aluminium foil Use for a small serving size to protect against overcooking. Arcing can occur if the foil is near the oven wall or if using an excessive amount of foil. Crusty plate Do not use for preheating for more than 8 minutes. Bone china or earthenware Porcelain, pottery, glazed earthenware and bone china are usually microwave- safe, unless decorated with a metal trim. Disposable polyester cardboard dishes Some frozen foods are packaged in these dishes. About microwave energy Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt magnetron to generate microwaves which are used to cook or reheat food without deforming or discolouring the food.

1. The microwaves generated by the

magnetron are distributed uniformly through the whirling distribution system. This is why the food is cooked evenly.

2. The microwaves are absorbed down

to the food up to a depth of approx.

2.5 cm. Then, the microwaves are

dissipated inside the food as cooking continues.

3. The cooking time is affected by the

following conditions of the food.

• Quantity and density

• Initial temperature (especially, when frozen) NOTE The cooked food keeps heat in its core after cooking is complete. This is why you must respect the standing time specied in this manual, which ensures cooking evenly down to the core.English 17 Before you start Material Microwave-safe Description Fast-food packaging Polystyrene cups or containers Overheating may cause these to melt. Paper bags or newspaper These may catch re. Recycled paper or metal trims These may cause arcing Glassware Oven-to-table ware Microwave-safe unless decorated with metal trims. Fine glassware Delicate glassware may break or crack by rapid heating. Glass jars Appropriate for warming only. Remove the lid before cooking. Metal Dishes These may cause arcing or re. Freezer bag with twist-ties Paper Plates, cups, napkins, and kitchen paper Use to cook for a short time. These absorb excess moisture. Recycled paper Causes arcing. Material Microwave-safe Description Plastic Containers Use thermoplastic containers only. Some plastics may warp or discolour at high temperatures. Cling lm Use to maintain moisture after cooking. Freezer bags Use boilable or ovenproof bags only. Wax or grease-proof paper Use to maintain moisture and prevent spattering. : Microwave safe : Use caution : Microwave unsafe18 English Operations Operations Oven modes 12:00 Convection 160°C Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select the desired cook mode, and then

• The default temperature and the temperature range differ depending on the cook mode. 12:00 Fan Conventional 200°C Cook Time START

4. Select Cook Time, and then press the

Dial Knob to set the desired cooking time.

• Maximum cooking time is 10 hours.

5. After setting the cooking time, select

the option you want to run at the end of cooking, and then press the Dial Knob.

• You can select Oven Off, Keep Temp., or Keep Warm.

• The Large Grill mode does not support the Keep Warm option. NOTE If you start cooking without setting the cooking time or set Keep Temp. for option, you must stop the oven manually. 12:00 Fan Conventional 200°C 1hr 30min | Oven Off Ready at 13:30 START

6. Select Ready at, and then press the

Dial Knob to set the desired end time.

• When you set the cooking time, the oven displays the time the cooking will end. (Ex. Ready at 13:30) 12:00 Fan Conventional 200°C 1hr 30min | Oven Off Ready at 13:30 START

• If you did not change the end time, the oven starts cooking immediately.

• If you changed the end time, the oven will automatically adjust the start time to end the cooking at the set time. NOTE

• You can change the temperature and cooking time during cooking.

• During cooking, select Pause, and then press the Dial Knob to pause. Once you pause cooking, you can either end or continue cooking. - Select OFF, and then press the Dial Knob to end cooking. - Select Continue, and then press the Dial Knob to continue cooking.

• When cooking is complete, +5 mins appears on the screen. - You can select +5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes.English 19 Operations Oven mode descriptions Mode Temperature range (°C) Default temperature (°C) Convection 40-250 160 The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time. Fan Conventional 40-250 180 The heat is generated from the top and bottom heating elements with fans. This setting is suitable for baking and roasting. Large Grill 150-250 220 The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin). Fan Grill 40-250 180 Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or sh. Top Heat + Convection 40-250 180 The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne). Mode Temperature range (°C) Default temperature (°C) Bottom Heat + Convection 40-250 200 The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake. Intensive Cook 40-250 220 Intensive cook activates all heating elements alternately to distribute heat evenly inside the oven. Use this mode for large recipes, such as large gratins or pies. Pro-Roasting 80–200 160 Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or sh. Air Fry 150-250 220 Air Fry uses hot air for crispier and healthier frozen or fresh foods without, or less oil, than normal convection modes. For best results, use this mode on a Air fry tray. Follow recipe or package directions for set temperature, time and quantity.20 English Operations Operations Microwave modes 12:00 Convection 160°C Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select the desired cook mode, and then

press the Dial Knob. (For detailed information of each mode, see “Microwave mode descriptions” section on page 21.) 12:00 MWO + Grill 200°C 300W Cook Time +30 secs START

3. Set the desired temperature.

• MWO mode does not require temperature setting.

• The default temperature and the temperature range differ depending on the cook mode. 12:00 MWO + Grill 200°C 300W Cook Time +30 secs START

4. Set the power level.

• The default power level and the power level range differ depending on the cook mode. 12:00 MWO + Grill 200°C 300W Cook Time +30 secs START

5. Select Cook Time, and then press the

Dial Knob to set the desired cooking time.

• Maximum cooking time is 1 hour and 30 minutes.

• You can select +30 secs, and then press the Dial Knob to add 30 seconds of cooking time. 12:00 MWO + Grill 200°C 300W 1hr 30min 00sec +30 secs START

• The oven starts cooking immediately. NOTE

• You can change the temperature and cooking time during cooking.

• During cooking, select Pause, and then press the Dial Knob to pause. Once you pause cooking, you can either end or continue cooking. - Select OK, and then press the Dial Knob to end cooking. - Select Continue, and then press the Dial Knob to continue cooking.

• When cooking is complete, +30 secs appears on the screen. (+30 secs does not appear if the cook time was set to less than 5 seconds.) - You can select +30 secs, and then press the Dial Knob to extend the cooking for 30 more seconds.English 21 Operations To use Pro Steamer You can manually steam cook your food using Pro Steamer.

1. Pour 500 ml of cold water into the

steam plate. Put the steam tray on the steam plate, add food on the tray, and then close the stainless steel lid. Put Pro Steamer in the centre of the cavity.

2. Follow the steps 2-4 in the Microwave

section for the rest of the cook settings.

• For detailed cooking instructions, refer to the Pro Steamer on page

NOTE Always check your cooking settings before leaving the oven unattended. CAUTION Make sure you close the lid onto the Pro steamer so that it ts into the steam plate/ crusty plate. The eggs or the chestnuts may explode if the lid is not closed properly. CAUTION

• Never use this Pro Steamer with a different product or model. It may cause a re or fatal damage to the product.

• Do not use the Pro Steamer without water or food inside. When you use this Pro Steamer, pour at least 500 ml of water before use. If the amount of water is less than 500 ml, it may cause incomplete cooking, or may cause a re or fatal damage to the product.

• Caution must be taken when removing the container from inside the Pro Steamer after cooking, as it will be very hot. Microwave mode descriptions Mode Temperature (°C) / Power level (W) range Default temperature (°C) / Power level (W) MWO - / 100–850 850 The microwave energy enables food to be cooked or reheated without changing either the form or the colour. MWO + Grill 40–200 / 100–600 200 / 300 The heating elements generate heat, which is reinforced by the microwave energy. MWO + Convection 40–200 / 100–600 180 / 300 The heating elements generate heat and the convection fan distributes the heat inside the oven, which is reinforced by the microwave energy. MWO + Roast 40–200 / 100–600 180 / 300 This mode combines Fan grill and microwave and is, therefore, reducing the cooking time while giving the food a brown and crispy surface. Power level Level Percentage (%) Output power (W) Description HIGH 100 850 Use to heat up liquid. HIGH LOW 82 700 Use to heat up and cook. MEDIUM HIGH 71 600 MEDIUM 53 450 Use to cook meat and heat up vegetables. MEDIUM LOW 35 300 DEFROST 21 180 Use to defrost before cooking. LOW 12 100 Use to defrost vegetables.22 English Operations Operations 12:00 < Multi-level Cook 180°C 1hr 30min | Oven Off Ready at 13:30 START

6. Select Ready at, and then press the

Dial Knob to set the desired end time.

• When you set the cooking time, the oven displays the time the cooking will end. (Ex. Ready at 13:30) 12:00 < Multi-level Cook 180°C 1hr 30min | Oven Off Ready at 13:30 START

• If you did not change the end time, the oven starts cooking immediately.

• If you changed the end time, the oven will automatically adjust the start time to end the cooking at the set time. Special Function 12:00 Convection 160°C Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select Special Function, and then press

the Dial Knob. 12:00 Special Function Multi-level Cook Keep Warm

3. Select the desired function, and then

press the Dial Knob. (For detailed information of each function, see “Special Function descriptions” section on page 23.) 12:00 < Multi-level Cook 160°C Cook Time START

4. Set the desired temperature.

• The default temperature and the temperature differ depending on the cook mode. 12:00 < Multi-level Cook 180°C Cook Time START

5. Select Cook Time, and then press the

Dial Knob to set the desired cooking time.

• Maximum cooking time is 10 hours.English 23 Operations Auto Cook The oven offers 31 Auto Cook programmes. Take advantage of this feature to save your time or shorten your learning curve. The cooking time, power level and temperature will be adjusted according to the selected programme. 12:00 Convection 160°C Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select Auto Cook, and then press the

Dial Knob. 12:00 Auto Cook Drink Plated meal Frozen plated meal

3. Select the desired programme, and

then press the Dial Knob.

• For detailed information of each programme, see “Auto Cook” in “Cooking Smart” section on page

5. Select the weight, and then press the

• Available weight differs depending on the selected programme.

• This step may not apply to some programmes.

6. Prepare food and accessories as

instructed on the screen, select Next, and then press the Dial Knob.

7. Select START, and then press the Dial

Knob. Special Function descriptions Mode Temperature range (°C) Default temperature (°C) Multi-level Cook 40–250 160 Use this for cooking with two multi-levels at the same time. Keep Warm 60–100 60 Use this only for keeping foods warm that has just been cooked.24 English Operations Operations Speed Cook The oven offers Speed Cook programmes. Take advantage of this feature to conveniently defrost items. The cooking time, power level and temperature will be adjusted according to the selected programme. 12:00 Convection 160°C Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select Speed Cook, and then press the

Dial Knob. 12:00 Speed Cook Baked potato halves Roast pork Chicken pieces

3. Select the desired programme, and

then press the Dial Knob.

• For detailed information of each programme, see “Speed Cook” in “Cooking Smart” section on page

5. Select the weight, and then press the

• Available weight differs depending on the selected programme.

6. Prepare food and accessories as

instructed on the screen, select Next, and then press the Dial Knob.

7. Select START, and then press the Dial

Knob. Auto Defrost The oven offers 5 Auto Defrost programmes. Take advantage of this feature to conveniently defrost items. The cooking time, power level and temperature will be adjusted according to the selected programme. 12:00 Convection 160°C Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

3. Select the desired programme, and

then press the Dial Knob.

• For detailed information of each programme, see “Auto Defrost” in “Cooking Smart” section on page

4. Select the weight, and then press the

• Available weight differs depending on the selected programme.

5. Prepare food and accessories as

instructed on the screen, select Next, and then press the Dial Knob.

6. Select START, and then press the Dial

Knob.English 25 Operations Cleaning Steam Clean This is useful for cleaning light soiling with steam. This automatic function saves you time by removing the need for regular manual cleaning.

1. Touch the button on the control panel.

2. Select Cleaning, and then press the Dial Knob.

3. Select Steam Clean, and then press the Dial Knob.

4. Follow the instruction on the screen, select Next, and then press the Dial Knob.

5. Select START, and then press the Dial Knob.

WARNING Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn. NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soil manually using a cleaning agent before activating Steam cleaning.

• Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.

• While the oven is hot inside, auto cleaning is not activated. Wait until the oven cools down, and try again.

• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overows to the front. Timer Adding the new timer

1. Touch the button on the control panel.

• Skip this step if you are adding the timer for the rst time.

1. Touch the button on the control panel.

2. Select Timer, and then press the Dial Knob.

3. On the Timer screen, select the Timer you want to edit, and then press the Dial

1. Touch the button on the control panel.

4. Select Delete on the right side of the Timer you want to delete, and then press

5. Select Done, and then press the Dial Knob.

1. Touch the button on the control panel.

2. Select Timer, and then press the Dial Knob.

3. Select START on the right side of the Timer you want to use, and then press

• Once you start the timer, you can pause or cancel the timer. NOTE When the time has elapsed to a set point, a message of “Time is up.” appears with a melody. Select OK, and then press the Dial Knob to dismiss the message.26 English Operations Operations Settings Touch the button on the control panel, select Settings, and then press the Dial Knob to change various settings for your oven. Please refer to the following table for detailed descriptions. Menu Submenu Description Connections Wi-Fi You can turn the Wi-Fi on or off. Easy Connection You can connect the oven to the SmartThings server via a Wi- Fi connection. When the oven is connected, you can use the SmartThings app to check the status of the oven and/or control it from a mobile device. Remote management Select Activate, and then press the Dial Knob to allow the Call Centre to access your oven remotely to check internal information. Deodorisation This is useful for deodorizing the oven. Use this function regularly to remove any unpleasant odor in your oven.

1. Touch the button on the control panel.

2. Select Cleaning, and then press the Dial Knob.

• You can set up to 15 minutes.

5. Select START, and then press the Dial Knob.English 27

Operations Menu Submenu Description Display Brightness You can change the brightness of the display screen. Screen saver You can turn the screen saver on or off. NOTE

• The Screen saver is a function that displays the date and time on your screen if there is no input for a certain time in standby status.

• Turn on Screen saver to activate Clock theme and Timeout. Clock theme You can select the clock theme. Timeout You can set the length of time before the screen saver turns on. NOTE

• Energy consumption may increase depending on your setting.

• When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes. Menu Submenu Description Date & time Automatic date and time You can turn on or turn off to update time from the Internet. You must be connected to the Wi-Fi network. Select time zone You can select the time zone. (You must disable Automatic date and time.) Set date You can manually set a date. (You must disable Automatic date and time.) Set time You can manually set time. (You must disable Automatic date and time.) Select time format You can select the time format from 12-hour or 24-hour format. Language You can select a language. Volume You can adjust the volume of the oven. Help Troubleshooting You can check the troubleshooting. Guide for rst use You can check the simple instructions on basic use of the oven.28 English Cooking smart Cooking Smart Auto Cook The following table presents 31 Auto programmes including reheating, cooking, roasting and baking. It contains its quantities, standing times, and appropriate recommendations. These auto programmes contain special cook modes, which have been developed for your convenience. Food Serving size (kg) Accessory Level

Ceramic tray 1 Pour the liquid into ceramic mugs and reheat uncovered. Place one mug in the centre, Place 2 mugs side by side on ceramic tray. Leave them to stand in the microwave oven. Stir well after 1-2 min standing. Be careful while taking the cups out (see safety instructions for reheating liquids).

2. Plated meal 0.3-0.4

0.4-0.5 Ceramic tray 1 Put on a ceramic plate and cover with microwave cling lm. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). After cooking stand for 3 min.

meal 0.3-0.4 0.4-0.5 Ceramic tray 1 Take frozen ready meal and check if dish is suitable for microwave. Pierce lm of ready meal. Put the frozen ready meal in the centre. This programme is suitable for frozen ready meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). After cooking stand for 3 min. Menu Submenu Description About device Model name You can check the model name of our oven. SW version You can check the current version of the rmware. When you have new software available, SW update button will appear on this menu. Legal information You can check the legal information. Lock You can lock the control panel to prevent any unintended operation.

• To activate the Lock function, touch the button on the control panel, select Lock, and then press the Dial Knob.

• To deactivate the Lock function, touch and hold the button until you see the 'Control is unlocked.' message. OperationsEnglish 29 Cooking Smart Food Serving size (kg) Accessory Level

0.4-0.5 Ceramic tray 1 Pour into a deep ceramic plate or bowl and cover with plastic lid during heating. Put soup in the centre of ceramic tray. Stir carefully before and after 2-3 min standing.

0.4-0.5 Ceramic tray 1 Pour into a deep ceramic plate or bowl and cover with plastic lid during heating. Put soup in the centre of ceramic tray. Stir carefully before and after 2-3 min standing.

Put frozen sh gratin in a suitable glass pyrex or ceramic dish. After cooking stand for 2-3 minutes. This programme is suitable for frozen ready products consisting of llets topped with vegetables and sauce.

Put frozen lasagne in a suitable glass pyrex or ceramic dish. After reheating let stand for 2-3 minutes.

chips 0.4-0.5 Baking tray 3 Distribute frozen oven chips on metal baking tray.

9. Frozen pizza 0.3-0.4

0.4-0.5 Oven rack 2 Put frozen pizza on oven rack. Food Serving size (kg) Accessory Level

croquettes 0.4-0.6 Baking tray 3 Put frozen potato croquettes evenly on metal baking tray.

vegetables 0.3-0.4 0.4-0.5 Ceramic tray 1 Put frozen vegetables, such as broccoli, carrot slices, cauliower orets and peas into a glass bowl with lid. Add 1-2 tbsp. water. Put bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes and stir after cooking.

12. Apple pie 1.2-1.4 Oven rack 1

Put apple pie into a round metal dish. Put on the oven rack. The weight ranges include apple and so on.

pie 0.3-0.5 Oven rack 3 Put batter into metal base dish on the oven rack.

14. Brownies 0.5-0.7 Oven rack 3

Put dough into a round glass pyrex and ceramic dish on the oven rack.

15. Croissants 0.2-0.4 Oven rack 3

Use baking paper. Put croissants side by side on the oven rack.

pie 0.5-0.7 Oven rack 2 Put fresh dough into a 22 cm round metal baking dish. Put on the rack.

17. Dutch loaf cake 0.7-0.8 Oven rack 3

Put fresh dough into suitable sized rectangular metal baking dish(length 25 cm). Put dish lengthway to the door on oven rack.30 English Cooking Smart Cooking Smart Food Serving size (kg) Accessory Level

18. Mufns 0.5-0.6 Oven rack 2

Put mufn dough into metal mufn dish, suitable for 12 mufns. Set dish in the middle of oven rack.

dough 0.3-0.6 Oven rack 3 Prepare yeast dough for pizza, cake or bread. Put into a large round heat-resistant dish and cover with cling lm.

20. Sponge cake 0.3-0.6 Oven rack 2

Put 300 g dough into 18 cm, 400 g into 24 cm and 500 g into 26 cm diameter round black metal baking dish. Set dish in the middle of oven rack.

21. White bread 0.7-0.8 Oven rack 2

Put fresh dough into suitable sized rectangular metal baking dish (length 25 cm). Put dish lengthway to the door on oven rack.

pastry 0.3-0.5 Baking tray 2 Use baking paper. Put 4 pcs side by side on the baking tray.

23. Fish llet, 2 cm 0.3-0.6 Oven rack +

Baking tray 5+2 Marinate sh llet (2 cm) and put side by side on oven rack and baking tray. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. Food Serving size (kg) Accessory Level

24. Salmon steak 0.3-0.6 Oven rack +

Baking tray 5+2 Marinate salmon steaks and put side by side on oven rack and baking tray. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process.

0.4-0.5 Oven rack + Baking tray 5+2 Put the raw prawn on oven rack and baking tray evenly. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process.

26. Beef steak, thin 0.3-0.6 Oven rack +

Baking tray 5+2 Put beef steaks side by side in the middle of oven rack and baking tray. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process.

27. Lamb chops 0.3-0.6 Oven rack +

Baking tray 5+2 Marinate lamb chops. Put lamp chops on oven rack and baking tray. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process.English 31 Cooking Smart Food Serving size (kg) Accessory Level

vegetables 0.3-0.4 0.5-0.6 Ceramic tray 1 Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass bowl with lid. Add 45 ml water (3 tablespoons). Put bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes and stir after cooking.

29. Peeled potato 0.5-0.6

0.7-0.8 Ceramic tray 1 Weigh the potatoes after peeling, washing and cutting into a similar size. Put them into a glass bowl with lid. Add 45-60 ml (3-4 tablespoons) water. Put bowl in the centre of ceramic tray. Stand 2-3 minutes and stir after cooking.

30. White rice 0.3-0.4 Ceramic tray 1

Weigh parboiled white rice and add double quantity of cold water. For example: when cooking 0.3 kg rice, add 600 ml cold water. Use glass pyrex bowl with lid. Put bowl in the centre of ceramic tray. Cook covered. Stand 5 minutes and stir after cooking.

pizza 0.6-1.0 Baking tray 1 Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese. Auto Defrost The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations. These programmes use microwave energy only. Remove all packaging material before defrosting. Place meat, poultry, sh, bread, cake, and fruit on the ceramic tray. Food Serving size (kg) Accessory Level Standing time (min.) Meat 0.2-2.0 Ceramic tray 1 10-30 Shield the edges with aluminium foil. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Poultry 0.2-2.0 Ceramic tray 1 10-30 Shield the leg and wing tips with aluminium foil. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. This programme is suitable for whole chicken as well as for chicken portions. Fish 0.2-2.0 Ceramic tray 1 10-30 Shield the tail of a whole sh with aluminium foil. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. This programme is suitable for whole shes as well as for sh llets.32 English Cooking Smart Cooking Smart Food Serving size (kg) Accessory Level Standing time (min.) Bread/ Cake 0.1-1.0 Ceramic tray 1 5-10 Put bread on a piece of paper towel. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. Oven keeps operating until you open the door to turn the food over. This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping. Fruit 0.1-0.8 Ceramic tray 1 5-10 Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits. Speed Cook The following table presents 4 auto programmes for speed cooking and roasting. It contains its quantities, standing times and appropriate recommendations. These auto programmes contain special cook modes, which have been developed for your convenience. Food item Weight Accessory Shelf level Baked potato halves 400-600 g 600-800 g Grill insert + Ceramic tray

Cut potatoes into halves. Put them in the rack with the cut side to the grill. After cooking let stand for 2-3 minutes. Food item Weight Accessory Shelf level Roast pork 0.8-1.0 kg Grill insert + Ceramic tray

Put marinated roast pork on grill insert rack with ceramic tray. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. Chicken pieces 0.5-0.7 kg 1.0-1.2 kg Grill insert + Ceramic tray

Brush chilled chicken pieces with oil and spices. Put on grill insert with ceramic tray with the skin-side down. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. After cooking let stand for 2-3 minutes. Whole chicken 1.0-1.1 kg 1.2-1.3 kg Grill insert + Ceramic tray

Brush chilled chicken with oil and spices. Put breast-side-down, in the middle of grill insert rack with ceramic tray in shelf level

3. Turn the food over when the notication pops up, select OK,

and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. After cooking let stand for 5 minutes. ※ The Speed Cook mode uses microwave energy to heat food. Therefore, guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode.English 33 Cooking Smart Manual cooking Microwave cooking guide

• Do not use metal containers with Microwave mode. Always put food containers on the cavity.

• It is recommended to cover the food for best results.

• After cooking is complete, let the food settle in its own steam. Frozen vegetables

• Use a glass Pyrex container with a lid.

• Stir vegetables twice during cooking, and once after cooking.

• Add seasoning after cooking. Food Serving size (g) Power (W) Cooking time (min.) Standing time (min.) Spinach 150 600 5-6 2-3 Add 15 ml (1 tbsp.) of cold water. Broccoli 300 600 8-9 2-3 Add 30 ml (2 tbsp.) of cold water. Peas 300 600 7-8 2-3 Add 15 ml (1 tbsp.) of cold water. Green Beans 300 600 7½-8½ 2-3 Add 30 ml (2 tbsp.) of cold water. Mixed Vegetables (Carrots/Peas/Corn) 300 600 7-8 2-3 Add 15 ml (1 tbsp.) of cold water. Mixed Vegetables (Chinese Style) 300 600 7½-8½ 2-3 Add 15 ml (1 tbsp.) of cold water. Fresh vegetables

• Use a glass Pyrex container with a lid.

• Add 30-45 ml of cold water for every 250 g.

• Stir once during cooking, and once after cooking.

• Add seasoning after cooking.

• For faster cooking, it is recommended to cut into smaller, even sizes.

• Cook all fresh vegetables using full microwave power (850 W). Food Serving size (g) Cooking time (min.) Standing time (min.) Broccoli 250

Prepare even sized orets. Arrange the stems to the centre Brussels sprouts 250

Add 60–75 ml (4-5 tbsp.) of water. Carrots 250 5-6 3 Cut carrots into even sized slices. Cauliower 250

Prepare even sized orets. Cut big orets into halves. Arrange stems to the centre. Courgettes 250 3-4 3 Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of butter. Cook until just tender. Egg Plants 250 3-4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice. Leeks 250 3-4 3 Cut leeks into thick slices.34 English Cooking Smart Cooking Smart Rice and pasta Stir from time to time during and after cooking. Cook uncovered, and close the lid during settling. Then, drain water thoroughly.

• Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.

• Pasta: Use a large glass Pyrex container. Food Serving size (g) Power (W) Cooking time (min.) Standing time (min.) Directions White rice (parboiled)

Add 500 ml of cold water. 375 18-20 Add 750 ml of cold water. Brown rice (parboiled)

Add 500 ml of cold water. 375 22-24 Add 750 ml of cold water. Mixed rice (rice + wild rice) 250 850 17-19 5 Add 500 ml of cold water. Mixed corn (rice + grain) 250 850 18-20 5 Add 400 ml of cold water. Pasta 250 850 10-11 5 Add 1000 ml of hot water. Food Serving size (g) Cooking time (min.) Standing time (min.) Mushrooms 125

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Onions 250 4-5 3 Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Peppers 250 4-5 3 Cut pepper into small slices. Potatoes 250

Weigh the peeled potatoes and cut them into similar sized halves or quarters. Turnip cabbage 250 5-6 3 Cut turnip cabbage into small cubes.English 35 Cooking Smart Reheating

• Do not reheat large-sized foods such as joints of meat, which easily overcook.

• It is safer to reheat foods at lower power levels.

• Stir well or turn over during and after cooking.

• Use caution for liquids or baby foods. Stir well before, during, and after cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them inside the oven during the standing time. Allow a longer reheating time than other food types.

• Recommended standing time after reheating is 2-4 minutes. See the table below for reference. Liquids and food Food Serving size Power (W) Cooking time (min.) Standing time (min.) Drink 250 ml (1 mug) 500 ml (2 mugs) 850 1½-2 2-3 1-2 Pour into a ceramic cup and reheat uncovered. Place cup in the center of ceramic tray. Stir carefully before and after standing time. Soup (Chilled) 250 g 850 3-4 2-3 Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Stew (Chilled) 350 g 600 5-6 2-3 Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Pasta with sauce (Chilled) 350 g 600 5-6 2-3 Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Plated meal (Chilled) 350 g 450 g 600 5-6 6-7

Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling lm. Baby foods & milk Food Serving size Power (W) Cooking time (sec.) Standing time (min.) Baby Food (Vegetable + Meat) 190 g 600 30-40 2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. Baby Porridge (Grain + Milk + Fruit) 190 g 600 20-30 2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. Baby Milk 100 ml 200 ml 300 30-40 50-60 2-3 Stir or Shake well and pour into a sterilized glass bottle. Place into the centre of ceramic tray. Cook uncovered. Shake well and stand for at least 3 minutes. Before serving, Shake well and check the temperature carefully. Defrost Put frozen food in a microwave-safe container without a cover. Turn over during defrosting, and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food into small pieces, and wrap them with aluminum foil before defrosting. When the outer surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table below. Do not change the default power level (180 W) for defrosting. Place food on ceramic tray, and then insert ceramic tray in level 1.36 English Cooking Smart Cooking Smart Convection guide Convection Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Convection mode. Food Temp. (°C) Accessory Level Cooking time (min.) Hazelnut cake square mould 160-170 Oven rack 2 60-70 Lemon cake ring- shaped or bowl mould 150-160 Oven rack 2 50-60 Sponge cake 150-160 Oven rack 2 25-35 Fruit an base 150-170 Oven rack 2 25-35 Flat streusel fruit cake (yeast dough) 150-170 Baking tray 3 30-40 Croissants 170-180 Baking tray 2 10-15 Bread rolls 180-190 Baking tray 2 10-15 Cookies 160-180 Baking tray 3 10-20 Oven chips 200-220 Baking tray 3 15-20 Food Serving size (g) Defrosting time (min.) Standing time (min.) Meat Minced meat 250

6-7 8-12 15-30 Pork steaks 250 7-8 Place the meat on the ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time. Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60 Whole chicken 1200 28-32 First, put chicken pieces skin-side down, whole chicken breast- side-down on ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time. Fish Fish llets 200 6-7 10-25 Whole sh 400 11-13 Put frozen sh in the middle of ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of llets and tail of whole sh With aluminium foil. Turn over after half of defrosting time. Fruit Berries 300 6-7 5-10 Spread fruit on a at, round glass dish with a large diameter. Bread Bread rolls (each ca. 50 g) 2 pcs 4 pcs 1-1½ 2½-3 5-20 Toast/sandwich 250

4-4½ 7-9 Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate. Turn over after half of defrosting time.English 37 Cooking Smart Bottom Heat + Convection Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Bottom Heat + Convection mode. Food Temp. (°C) Accessory Level Cooking time (min.) Homemade pizza 180-200 Baking tray 1 20-30 Chilled pre-baked quiche / Pie 180-200 Oven rack 2 10-15 Frozen self rising pizza 180-200 Baking tray 2 15-20 Frozen pizza 180-200 Baking tray 2 15-25 Chilled pizza 180-200 Baking tray 2 8-15 Apple pie 160-180 Oven rack 1 60-70 Puff pastry, apple lling 180-200 Baking tray 2 10-15 Top Heat + Convection Use temperatures and times in this table as guidelines for roasting. We recommend to preheat the oven using Top Heat + Convection mode. Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 2. Food Temp. (°C) Accessory Level Cooking time (min.) Beef roast beef (1 kg / medium) 170-190 Oven rack + Baking tray 3+2 60-90 Pork shoulder joint / Roll (1 kg) 180-200 Oven rack + Baking tray 3+2 90-120 Lamb roast lamb / Leg of lamb (0.8 kg) 190-210 Oven rack + Baking tray 3+2 50-80 Chicken whole chicken (1.2 kg) 200-220 Oven rack + Baking tray 3+2 50-70 Fish whole trouts (2 pcs / 0.5 kg) 180-200 Oven rack + Baking tray 3+2 30-40 Duck breast (0.3 kg) 180-200 Oven rack + Baking tray 3+2 25-3538 English Cooking Smart Cooking Smart Fan Grill Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature, preheat for 5 minutes. Food Accessory Level Cooking time (min.) Sausages Oven rack 4 8-10 Potato wedges Oven rack 4 20-25 Frozen oven chips Baking tray 4 15-20 Frozen croquettes Baking tray 4 20-25 Frozen nuggets Baking tray 4 15-20 Salmon steak Oven rack + Baking tray 4+2 15-20 Fish llet Oven rack + Baking tray 4+2 12-17 Whole sh Oven rack + Baking tray 4+2 15-20 Chicken pieces Oven rack + Baking tray 4+2 30-40 Grilling guide Large Grill Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature, preheat for 5 minutes. Food Accessory Level Cooking time 1st side (min.) Cooking time 2nd side (min.) Kebab spits Oven rack + Baking tray 5+2 8-10 6-8 Pork steaks Oven rack + Baking tray 5+2 7-9 5-7 Sausages Oven rack 5+2 6-8 6-8 Chicken pieces Oven rack + Baking tray 5+2 20-25 15-20 Salmon steaks Oven rack + Baking tray 5+2 8-12 6-10 Sliced vegetables Baking tray 5 15-20 - Toast Oven rack 5 2-3 1-2 Cheese toasts Oven rack 5 3-5 -English 39 Cooking Smart Microwave + Convection Use power level with temperatures and times in this table as guidelines for cooking. Preheating is not needed. Food Power level (W) Temp. (°C) Accessory Level Cooking time 1st side (min.) Cooking time 2nd side (min.) Whole chicken (1.2 kg) 450 180-200 Ceramic tray + Grill insert 3 25-30 15-25 Roast beef / Lamb (Medium) 300 180-200 Ceramic tray + Grill insert 3 15-20 15-20 Frozen lasagne / Pasta gratin 450 180-200 Ceramic tray + Grill insert 3 20-25 - Potato gratin 450 180-200 Ceramic tray + Grill insert 3 10-15 - Fresh fruit an 100 160-180 Ceramic tray 3 40-50 - Combination cooking guide

• Do not use metal containers with Microwave mode. Always put food containers on the cavity.

• It is recommended to cover the food for best results.

• After cooking is complete, let the food settle in its own steam. Microwave + Grill Use power level with temperatures and times in this table as guidelines for cooking. Preheating is not needed. Food Power level (W) Temp. (°C) Accessory Level Cooking time 1st side (min.) Cooking time 2nd side (min.) Baked potatoes 600 180-200 Ceramic tray+ Grill insert 4 10-15 - Grilled tomatoes 300 160-180 Ceramic tray+ Grill insert 4 05-10 - Vegetable gratin 450 180-200 Ceramic tray+ Grill insert 4 10-20 - Roast sh 300 180-200 Ceramic tray+ Grill insert 4 04-08 04-06 Chicken pieces 300 180-200 Ceramic tray+ Grill insert 4 10-15 10-1540 English Cooking Smart Cooking Smart Pro Steamer The cooking time depends on size, thickness and type of food. When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time. Use the power levels and times in this table as a guide lines for steam cooking. Food portion (g) Cold water (ml) Power (W) Time (min) Instruction Broccoli orets 400 500 850 12-18 Rinse and clean broccoli. Cut into similar sized orets. Put orets evenly on steam tray. Carrots 400 500 850 15-20 Rinse and clean carrots and cut into even slices. Distribute slices on steam tray. Cauliower whole 600 500 850 20-25 Clean whole cauliower and set on steam tray. Corn on the cob

(2 pcs) 500 850 23-28 Rinse and clean corn on the cobs. Put corn on the cobs side by side on steam tray. Courgettes 400 500 850 15-20 Rinse courgettes and cut them into similar slices. Distribute evenly on steam tray. Frozen mixed vegetables 400 500 850 18-22 Distribute frozen mixed vegetables (-18 °C) e.g. broccoli, cauliower, sliced carrots evenly on steam tray. Potatoes (Small) 500 500 850 25-30 Rinse and clean potatoes and pierce skin with a fork. Set whole potatoes evenly on steam tray. Microwave + Roast Use power level with temperatures and times in this table as guidelines for cooking. Preheating is not needed. Food Power level (W) Temp. (°C) Accessory Level Cooking time (min.) Chicken pieces 300 180-200 Ceramic tray + Grill insert 4 20-30 Potato wedges 300 180-200 Ceramic tray + Grill insert 4 15-20 Whole sh 300 180-200 Ceramic tray + Grill insert 4 15-20 Fish llet 300 180-200 Ceramic tray + Grill insert 4 10-15 Frozen nuggets 450 180-200 Ceramic tray + Grill insert 4 10-15 Frozen spring rolls 300 180-200 Ceramic tray + Grill insert 4 05-10 Frozen sh nger 300 180-200 Ceramic tray + Grill insert 4 15-20English 41 Cooking Smart Fan Conventional guide Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Fan Conventional mode. Food Temp. (°C) Accessory Level Cooking time (min.) Lasagne 200-220 Oven rack 3 20-25 Vegetables gratin 180-200 Oven rack 3 20-30 Potato gratin 180-200 Oven rack 3 40-60 Frozen pizza baguettes 160-180 Baking tray 3 10-15 Marble cake 160-180 Oven rack 2 50-70 Loaf cake 150-170 Oven rack 2 50-60 Mufns 180-200 Oven rack 2 20-30 Cookies 180-200 Baking tray 3 10-20 Intensive Cook guide Use temperatures and times in this table as guidelines for roasting. We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode. Food Temp. (°C) Accessory Level Cooking time (min.) Lasagne (2 kg) 180-200 Oven rack 2 20-30 Vegetables gratin (2 kg) 160-180 Oven rack 2 40-60 Potato gratin (2 kg) 160-180 Oven rack 2 60-90 Roast beef (2 kg) 160-180 Oven rack + Baking tray 3+2 60-90 Whole duck (2 kg) 180-200 Oven rack + Baking tray 3+2 60-90 2 Whole chicken (1.2 kg each) 200-220 Oven rack + Baking tray 3+2 60-90 Food portion (g) Cold water (ml) Power (W) Time (min) Instruction Apples 800 (8 apples) 500 850 15-20 Rinse and core apples. Put apples upright side by side on steam tray. Eggs 4-6 eggs 500 850 15-20 Pierce 4-6 fresh eggs (size M) and set them in the small cavities of steam tray. After steaming keep standing covered for 2-5 minutes. Blue prawns 250 (5-6 pcs) 500 850 10-15 Sprinkle blue prawns with 1-2 tablespoons lemon juice. Put them evenly on steam tray. Fish llets (Cod sh, Rose-sh)

• Clean the Pro Steamer with warm water and detergent and rinse off with clean water.

• Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

• The Pro Steamer is not dishwasher-safe.42 English Cooking Smart Cooking Smart Air Fry Use temperatures and times in this table as guidelines for air frying. No preheating is required. Food Serving size(g) Temp. (°C) Level Cooking time (min.) Potatoes Frozen Oven Chips 500-1000 210-220 4 20-25 Frozen Oven Chips, Seasoned 500-1000 210-220 4 15-20 Frozen Tater Tots 500-1000 210-220 4 15-20 Frozen Hash Brown* 500-1000 210-220 4 15-20 Frozen Potato Wedges 500-1000 210-220 4 15-20 Homemade Oven Chips 500-1000 190-200 4 20-25 Homemade Potato Wedges* 500-1000 200-210 4 20-25 Frozen Frozen Chicken Nuggets 300-500 210-220 4 15-20 Frozen Chicken Wings* 500-1000 210-220 4 25-30 Frozen Onion Rings 300-500 210-220 4 10-15 Frozen Fish Fingers 300-500 210-220 4 15-20 Frozen Chicken Strips 500-1000 210-220 4 20-25 Frozen Churros 300-500 190-200 4 10-15 Poultry Fresh Drumsticks* 500-1000 200-210 4 30-35 Fresh Chicken Wings* 300-500 200-210 4 27-32 Chicken Breasts, Breaded* 300-500 200-210 4 25-30 Pro-Roasting This mode includes an automatic heating-up cycle over 200 °C. The top heater and the convection fan is operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts, poultry and sh. Use temperatures and times in this table as guidelines for roasting. Food Temp. (°C) Accessory Level Cooking time (hrs.) Roast beef 80-100 Oven rack + Baking tray 3+2 3:30-4:30 Roast pork 80-110 Oven rack + Baking tray 3+2 3:30-4:00 Duck breast 80-100 Oven rack + Baking tray 3+2 1:30-2:00 Fillet of beef 80-110 Oven rack + Baking tray 3+2 1:30-2:00 Pork llet 80-110 Oven rack + Baking tray 3+2 1:30-2:00English 43 Cooking Smart Food Serving size(g) Temp. (°C) Level Cooking time (min.) Vegetables Asparagus, Breaded 100-300 200 4 15-20 Egg Plants, Breaded 200-400 200 4 15-20 Mushroom, Breaded 100-300 200 4 15-20 Onions, Breaded 100-300 200 4 15-20 Cauliowers, Breaded 300-500 190-200 4 15-20 Vegetable Mix, Breaded 300-500 200 4 15-20

• Turnover after 2/3 of the cooking time. NOTE

• Place a baking sheet or tray on the rack below the Air fry tray for getting any drippings. This will help to reduce splatter and smoke.

• Before using a baking sheet, check the maximum allowable temperature of baking sheet.

• For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively. Multi-level Cook (Special) Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Multi-level Cook mode. Food Temp. (°C) Accessory Level Cooking time (min.) Small cakes 150-160 2 baking trays 2+4 20-30 Mini pies 160-180 2 baking trays 2+4 20-30 Croissants 160-180 2 baking trays 2+4 20-30 Puff pastry 180-200 2 baking trays 2+4 30-40 Cookies 170-190 2 baking trays 2+4 15-20 Lasagne 160-180 Oven rack + Baking Tray 2+4 30-45 Frozen oven chips 180-200 2 baking trays 2+4 30-50 Frozen nuggets 180-200 2 baking trays 2+4 20-30 Frozen pizza 200-220 Oven rack + Baking Tray 2+4 20-3044 English Cooking Smart Cooking Smart Quick & Easy Melting butter Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 850 W, until butter is melted. Melting chocolate Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out! Meltng crystallized honey Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted. Melting gelatine Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting. Cooking glaze/icing (for cake and gateaux) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking. Cooking jam Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 850 W. Stir several times during cooking. Put directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes. Cooking pudding Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 850 W. Stir several times well during cooking. Browning almond slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!English 45 Maintenance Maintenance Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door and door sealing (applicable models only). If the door won’t open or close smoothly, rst check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well. If there are ngerprints, grease, or stains on the exterior (such as the door surface, handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent, and then wipe dry with a soft, clean, dry cloth. To remove stubborn impurities with bad smells from inside the oven

1. With an empty oven, put a cup of diluted lemon juice on the centre of the

2. Heat the oven for 10 minutes at maximum temperature of oven mode.

3. When the cycle is complete, wait until the oven cools down. Then, open the

door and clean the cooking chamber. CAUTION

• Keep the door and door sealing clean and ensure the door opens and closes smoothly. Otherwise, the oven’s lifecycle may be shortened.

• Take caution not to spill water into the oven vents.

• Do not use any abrasive or chemical substances for cleaning.

• After each use of the oven, use a mild detergent to clean the cooking chamber after waiting for the oven to cool down. Side racks (applicable models only)

1. Lift up the front of the rack to release it

2. Pull the rack forward to remove it.

3. Remove the other side rack in the same

4. Clean both side racks.

5. When done, follow steps 1 to 2 in

reverse order to assemble them. NOTE The oven operates without the side racks and racks in position.46 English Troubleshooting Replacement (repair) WARNING This oven has no user-removable parts inside. Do not try to replace or repair the oven yourself.

• If you encounter a problem with hinges, sealing, and/or the door, contact a qualied technician or a local Samsung service centre for technical assistance.

• If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself.

• If you encounter a problem with the outer housing of the oven, rst unplug the power cord from the power source, and then contact a local Samsung service centre. Care against an extended period of disuse If you don’t use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven. Troubleshooting You may encounter a problem using the oven. In that case, rst check the table below and try the suggestions. If a problem persists, or if any information code keeps appearing on the display, contact a local Samsung service centre. Checkpoints If you encounter a problem with the oven, rst check the table below and try the suggestions. Problem Cause Action General The buttons cannot be pressed properly. Foreign matter may be caught between the buttons. Remove the foreign matter and try again. For touch models: Moisture is on the exterior. Wipe the moisture from the exterior. Child lock is activated. Deactivate Child lock. The time is not displayed. Power is not supplied. Make sure power is supplied. The display option is off. Turn the display option on. It is normal for the current time to disappear a few minutes after the display option has been turned on. MaintenanceEnglish 47 Troubleshooting Problem Cause Action There is a popping sound during operation, and the oven doesn't work. Cooking sealed food or using a container with a lid may causes popping sounds. Do not use sealed containers as they may burst during cooking due to expansion of the contents. The oven exterior is too hot during operation. There is not sufcient ventilation space for the oven. There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specied in the product installation guide. Objects are on top of the oven. Remove all objects on the top of the oven. The door cannot be opened properly. Food residue is stuck between the door and oven interior. Clean the oven and then open the door. The oven does not heat. The oven may not work, too much food is being cooked, or improper cookware is being used. Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a at bottom. Problem Cause Action The oven does not work. Power is not supplied. Make sure power is supplied. The door is open. Close the door and try again. The door open safety mechanisms are covered in foreign matter. Remove the foreign matter and try again. The oven stops while in operation. The user has opened the door to turn food over. After turning the food over, select Continue, and then press the Dial Knob. The power turns off during operation. The oven has been cooking for an extended period of time. After cooking for an extended period of time, let the oven cool. The cooling fan is not working. Listen for the sound of the cooling fan. Trying to operate the oven without food inside. Put food in the oven. There is not sufcient ventilation space for the oven. There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specied in the product installation guide. Several power plugs are being used in the same socket. Designate only one socket to be used for the oven. There is no power to the oven. Power is not supplied. Make sure power is supplied.48 English Troubleshooting Troubleshooting Problem Cause Action Heating is weak or slow. The oven may not work, too much food is being cooked, or improper cookware is being used. Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a at bottom. The warm function does not work. The oven may not work, too much food is being cooked, or improper cookware is being used. Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a at bottom. Problem Cause Action The thaw function does not work. The oven may not work, too much food is being cooked, or improper cookware is being used. Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a at bottom. The interior light is dim or does not turn on. The door has been left open for a long time. The interior light may automatically turn off when the door stays open for a long time. Close and reopen the door or press the "Light" button. The interior light is covered by foreign matter. Clean the inside of the oven and check again. A beeping sound occurs during cooking. If the Auto Cook or Auto Defrost function is used, this beeping sound means it is time to turn the food over during thawing. Turn the food over when the notication pops up, select OK, and then press the Dial Knob. Then, select Continue, and then press the Dial Knob to resume process. The oven is not level. The oven is installed on an uneven surface. Make sure the oven is installed on at, stable surface.English 49 Troubleshooting Problem Cause Action There are sparks during cooking. Metal containers are used during the oven/ thawing functions. Do not use metal containers. When power is connected, the oven immediately starts to work. The door is not properly closed. Close the door and check again. There is electricity coming from the oven. The power or power socket is not properly grounded. Make sure the power and power socket are properly grounded. There is water dripping. There may be water or steam in some cases depending on the food. This is not an oven malfunction. Let the oven cool and then wipe with a dry dish towel. Steam leaks from the door. There may be water or steam in some cases depending on the food. This is not an oven malfunction. Let the oven cool and then wipe with a dry dish towel. There is water left in the oven. There may be water or steam in some cases depending on the food. This is not an oven malfunction. Let the oven cool and then wipe with a dry dish towel. The brightness inside the oven varies. Brightness changes depending on power output changes according to function. Power output changes during cooking are not malfunctions. This is not an oven malfunction. Problem Cause Action Cooking is nished, but the cooling fan is still running. To ventilate the oven, the cooling fan continues to run for about 5 minutes after cooking is complete. This is not an oven malfunction. Pressing the +30 secs button operates the oven. This happens when the oven was not operating. The microwave oven is designed to operate by pressing the +30 secs button when it was not operating. Grill Smoke comes out during operation. During initial operation, smoke may come from the heating elements when you rst use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop. Food is on the heating elements. Let the oven cool and then remove the food from the heating elements. Food is too close to the grill. Put the food a suitable distance away while cooking. Food is not properly prepared and/or arranged. Make sure food is properly prepared and arranged.50 English Troubleshooting Troubleshooting Problem Cause Action Oven The oven does not heat. The door is open. Close the door and try again. Smoke comes out during preheating. During initial operation, smoke may come from the heating elements when you rst use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop. Food is on the heating elements. Let the oven cool and then remove the food from the heating elements. There is a burning or plastic smell when using the oven. Plastic or non heat- resistant cookware is used. Use glass cookware suitable for high temperatures. There is a bad smell coming from inside the oven. Food residue or plastic has melted and stuck to the interior. Use the Steam function and then wipe with a dry cloth. You can put a lemon slice inside and run the oven to remove the odour more quickly. Problem Cause Action The oven does not cook properly. The oven door is frequently opened during cooking. Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking. The oven controls are not correctly set. Correctly set the oven controls and try again. The grill or other accessories are not correctly inserted. Correctly insert the accessories. The wrong type or size of cookware is used. Reset the oven controls or use suitable cookware with at bottoms.English 51 Technical specications Information codes If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions. Code Description Action C-20 The temperature sensor is open. Unplug the power cord of the oven, and contact a local Samsung service centre. The temperature sensor is short. C-F0 If there is no communication between the main and sub MICOM. C-F1 Only occurs when EEPROM Read or Write is not working. C-21 This code appears when the oven temperature high. In case the temperature rises over the limit temperature during operation of each mode. (Fire sensed.) Unplug the power cord for cooling enough time, and restart the microwave oven. C-F2 The touch key is malfunction. Stop the oven and then try again. C-d0 Unplug the power cord for cooling enough time, and clean the button. (Dust, Water) When appear same problem, contact a local Samsung service centre. Technical specications SAMSUNG strives to improve its products at all times. Both the design specications and these user instructions are thus subject to change without notice. Power Source 230 V

• This product contains a light source of energy efciency class <G>. Overall Standby Power consumption (W) (All network ports is "on" condition)

Period of time for the power management (min) 20 min. WiFi Standby-mode Power Consumption (W) 1.9 W Period of time for the power management (min) 20 min. Off mode Power consumption 0.5 W Period of time for the power management (min) 30 min. Data determined according to standard EN 50564 and Regulation (EC) No 1275/2008.52 English Appendix Appendix NOTE Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformtiy is available at the following internet address: The ofcial Declaration of conformity may be found at http://www.samsung.com. go to Support > Search Product Support and enter the model name. CAUTION The 5 GHz WLAN function of this equipment may only be operated indoors in all EU countries and in the UK. Wi-Fi Frequency range Transmitter power (Max) 2400-2484 MHz 20 dBm 5150-5250 MHz 23 dBm 5250-5350 MHz 23 dBm 5470-5725 MHz 23 dBm Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by contacting our support team via http:// opensource.samsung.com (Please use the “Inquiry” menu.) It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.com/opensource/COMMON_R18_ TZ4_0/seq/0 leads to the open source license information as related to this product. This offer is valid to anyone in receipt of this information.MemoPlease be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support