WSC160X - Crepe maker Waring Commercial - Free user manual and instructions

Product Type	Professional Electric Crepe Maker
Brand	Waring Commercial
Model	WSC160X
Power Supply	120 V, 60 Hz, 1800 W
Plug Type	NEMA 5-15P (grounded)
Dimensions (L x W)	48.3 cm x 48.3 cm (19" x 19")
Plate Material	Aluminum
Adjustable Temperature	Yes, from 125 °F (52 °C) to 575 °F (302 °C)
Indicator Lights	Power indicator (red) and preheat indicator (green)
Included Accessories	Spreader and spatula
Certifications	cULus, NSF
Usage	Commercial use approved
Initial Preparation	Requires seasoning the plate with oil before first use
Safety	Automatic shut-off in case of overheating; protection against electric shock (grounding)
Cleaning	Plate cleanable when warm with water and detergent; spatula and spreader dishwasher safe
Maintenance	Do not immerse in water; wipe housing with damp cloth
Extension Cord	Usable if specifications are sufficient, without letting the cord hang

Frequently Asked Questions - WSC160X Waring Commercial

How to prepare the plate before first use?

Scrub the plate with steel wool and detergent, then heat it fully. Pour corn or peanut oil, spread with a cotton cloth, and repeat 8 times until the plate becomes amber and non-stick.

What type of oil to use for seasoning?

Use corn or peanut oil, or any other frying oil. Avoid synthetic materials for spreading.

How to use the crepe maker?

Plug in the appliance, set the thermostat to the desired temperature. Pour the batter in the center, spread it with the spreader. Flip the crepe with the spatula when the edges brown. Wipe the spreader between each crepe.

What are the indicator lights?

A red light indicates power on (POWER). A green light indicates the plate has reached preheat temperature (READY).

How to clean the crepe maker after use?

Clean the housing with a damp cloth. Clean the plate while still warm with warm water and detergent. Never pour cold water on a hot plate. Do not immerse the appliance. The spatula and spreader are dishwasher safe.

What to do if the appliance overheats?

The appliance shuts off automatically. Unplug it and let it cool for 30 minutes before plugging it back in.

Can I use an extension cord?

Yes, provided it has specifications at least equal to those of the appliance (1800 W) and that it does not hang over the edge of the table to avoid tripping hazards.

Is the appliance suitable for home use?

The appliance is designed for commercial use, but can be used at home if safety instructions are followed.

How to adjust the temperature?

Turn the thermostat knob to the desired position, from MIN to MAX (125 °F to 575 °F). The green light comes on when the temperature is reached.

What to do if the plug is not compatible with my outlet?

Use a temporary adapter with grounding (tab fixed by a metal screw). In Canada, the adapter is prohibited. Consult an electrician if necessary.

USER MANUAL WSC160X Waring Commercial

WSC160X, WSC160XC, WSC165BX

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

SAVE AND READ THESE INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be taken, including the following:

1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
3. To protect against risk of electric shock, do not put appliance in water or other liquids.
4. Do not touch surfaces that may be hot. Use handles and knobs provided.
5. Avoid coming in contact with moving parts.
6. Do not operate the Waring™ Commercial Crêpe Maker or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions or is dropped or damaged in any manner. Return it to the nearest Waring Authorized Service Center for examination, repair, and/or adjustment.
7. The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury.
8. Do not use outdoors.
9. A Iways check that the control is set to MIN before plugging cord into wall outlet. To disconnect, turn the control knob to MIN, then remove plug from wall.
10. Do not place near a hot gas or electric burner or heated oven.
11. Do not let cord hang over edge of table or counter, or touch hot surfaces.
12. T he Waring Commercial Crêpe Maker should always be on a stable countertop or table.

13. Do not use appliance for other than its intended use.

14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

15. C hildren should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

GROUNDING INSTRUCTIONS:

• For your protection, Waring™ Commercial Crêpe Makers are equipped with a 3-conductor cord set.
• 120 volt units are supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet, as shown in Figure 1.

If a grounding-type outlet is not available, an adapter, shown in Figure 2, may be obtained to enable a 2-slot wall outlet to be used with a 3-prong plug.

Referring to Figure 3, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.

CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.

NOTE: Use of an adapter is not permitted in Canada.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over.

PARTS

1. Power Indicator Light

2. Aluminum Cooking Surface

3. Ready Indicator Light

4. Power Cord (not shown)

5. Temperature Control Dial

6. Rubber Feet

7. Carrying Handles

8. Spreader

9. Housing

10. Spatula

SPECIFICATIONS

MODEL ELECTRICAL PLUG TYPE DIMENSIONS LISTING
WSC160X 120V, 60Hz, 1800W		NEMA 5-15 P	19" (D) x 19" (W) x 5" (H)	UL, NSF
WSC160XC 120V, 60Hz, 1800W		NEMA 5-20P		cULus, NSF
WSC165BX	208/240V, 60Hz, cULus, 2160/2880W NSF	ULus, NEMA 6-15P

USAGE

Every crêpe maker needs to be seasoned before first-time use.

The seasoning process will last about 1 to 1 12 hours. Seasoning is an important step to prepare the surface for a natural nonstick finish. It makes removal of the crêpes easier and reduces bubbling when batter is applied and spread.

1. There is a protective coating on the cooking surface. Scrub the surface with steel wool and detergent to remove the coating and pre-clean prior to the seasoning process.
2. Plug unit into outlet in a well-ventilated area.
3. Switch ON the appliance and set to 570°F. Allow to heat until green READY light is lit.

*Please note that as your crêpe maker heats up, the metal expands slightly, creating a pinging noise. This is completely normal.

1. Pour about a tablespoon of corn or peanut oil suitable for frying in the center of the cooking surface. Using a cotton cloth or paper towel (synthetic materials will adhere to the surface), spread the oil evenly and let cook for 5 to 10 minutes, until the surface loses its initial sheen and appears dry.
2. Repeat step 4 eight times, burnishing the surface with the towel and decreasing the amount of oil used each time until a deep amber color and smooth, non-tacky surface has developed.

OPERATION

1. Plug the cord into an outlet. The red POWER light will illuminate to show that the unit is on.
2. Turn the thermostat knob to the desired temperature. Once the temperature is reached, the green READY light will illuminate.
3. P our batter on middle of cooking surface and use the batter spreader to evenly distribute batter over the cooking surface. Once the crêpe is cooked to desired browning on the bottom side, use the spatula to flip the crêpe and cook the other side. Use the spatula to remove the crêpe when finished cooking. For best results, wipe excess batter off spreader in between crêpes.
4. After cooking, turn the thermostat to MIN.

SAFETY

CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!

Please note that the unit will still be too hot to handle immediately after use.

The crêpe maker has a thermal cutoff safety device to avoid overheating. If the crêpe maker shuts off automatically, unplug it and allow it to cool for 30 minutes. Plug back in and continue use.

CLEANING AND MAINTENANCE

The Waring™ Commercial Crêpe Maker should be cleaned after each use with warm, soapy water. The exterior of the unit may be cleaned by carefully wiping with a damp cloth.

Clean cooking surface while the unit is warm, using warm, soapy water. DO NOT USE COLD WATER ON WARM SURFACE.

Do not immerse completely in water to clean. The appliance is not to be cleaned with a water jet.

Spatula and spreader are dishwasher safe.

Simple line drawing of two intersecting rods with a labeled measurement point '9' (no text or symbols beyond the label)

Simple line drawing of two intersecting rods with a labeled measurement point '9' (no text or symbols beyond the label)

Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.

©2016 Waring Commercial

314 Ella T. Grasso Ave.

Torrington, CT 06790

waringcommercialproducts.com

Printed in China

Impreso en China

Imprimé en Chine

WSC160 Series IB

16WC019054

IB-9893D