WSC160X - Griddle Waring Commercial - Free user manual and instructions

USER MANUAL WSC160X Waring Commercial

WSC160X, WSC160XC, WSC165BX

INSTRUCTIONS When using electrical appliances, basic safety precautions should always be taken, including the following:

2. Unplug from outlet when not in use, before putting on

or taking off parts and before cleaning.

3. T o protect against risk of electric shock, do not put

appliance in water or other liquids.

4. D o not touch surfaces that may be hot. Use handles and

5. Avoid coming in contact with moving parts.

6. Do not operate the Waring

Commercial Crêpe Maker or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions or is dropped or damaged in any manner. Return it to the nearest Waring Authorized Service Center for examination, repair, and/or adjustment.

7. The use of attachments not recommended or sold by

Waring may cause re, electric shock, or injury.

8. Do not use outdoors.

9. A lways check that the control is set to MIN before plugging

cord into wall outlet. To disconnect, turn the control knob to MIN, then remove plug from wall.

10. Do not place near a hot gas or electric burner or heated

Commercial Crêpe Maker should always be on a stable countertop or table.

13. Do not use appliance for other than its intended use.3

14. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

15. C hildren should be supervised to ensure that they do not

play with the appliance.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE GROUNDING INSTRUCTIONS:

• For your protection, Waring

Commercial Crêpe Makers are equipped with a 3-conductor cord set.

• 120 volt units are supplied with a molded 3-prong grounding- type plug and should be used in combination with a properly connected grounding-type outlet, as shown in Figure 1. If a grounding-type outlet is not available, an adapter, shown in Figure 2, may be obtained to enable a 2-slot wall outlet to be used with a 3-prong plug. Referring to Figure 3, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate. CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded. NOTE: Use of an adapter is not permitted in Canada.4

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over. PARTS

2160/2880W NSF USAGE Every crêpe maker needs to be seasoned before rst-time use.

SEASONING THE CRÊPE MAKER

The seasoning process will last about 1 to 1½ hours. Seasoning is an important step to prepare the surface for a natural nonstick nish. It makes removal of the crêpes easier and reduces bubbling when batter is applied and spread.

1. There is a protective coating on the cooking surface. Scrub

the surface with steel wool and detergent to remove the coating and pre-clean prior to the seasoning process.

2. Plug unit into outlet in a well-ventilated area.

3. Switch ON the appliance and set to 570°F. Allow to heat until

green READY light is lit. *Please note that as your crêpe maker heats up, the metal expands slightly, creating a pinging noise. This is completely normal.

4. Pour about a tablespoon of corn or peanut oil suitable for

frying in the center of the cooking surface. Using a cotton cloth or paper towel (synthetic materials will adhere to the surface), spread the oil evenly and let cook for 5 to 10 minutes, until the surface loses its initial sheen and appears dry.

5. Repeat step 4 eight times, burnishing the surface with the

towel and decreasing the amount of oil used each time until a deep amber color and smooth, non-tacky surface has developed.6 OPERATION

1. Plug the cord into an outlet. The red POWER light will

illuminate to show that the unit is on.

2. Turn the thermostat knob to the desired temperature. Once

the temperature is reached, the green READY light will illuminate.

3. P our batter on middle of cooking surface and use the

batter spreader to evenly distribute batter over the cooking surface. Once the crêpe is cooked to desired browning on the bottom side, use the spatula to ip the crêpe and cook the other side. Use the spatula to remove the crêpe when nished cooking. For best results, wipe excess batter off spreader in between crêpes.

4. After cooking, turn the thermostat to MIN.

SAFETY CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE! Please note that the unit will still be too hot to handle immediately after use. The crêpe maker has a thermal cutoff safety device to avoid overheating. If the crêpe maker shuts off automatically, unplug it and allow it to cool for 30 minutes. Plug back in and continue use.

CLEANING AND MAINTENANCE

Commercial Crêpe Maker should be cleaned after each use with warm, soapy water. The exterior of the unit may be cleaned by carefully wiping with a damp cloth. Clean cooking surface while the unit is warm, using warm, soapy water. DO NOT USE COLD WATER ON WARM SURFACE. Do not immerse completely in water to clean. The appliance is not to be cleaned with a water jet. Spatula and spreader are dishwasher safe.7